Greek Egg Soup Recipes

Enjoy our collection of greek egg soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for greek egg soup recipes.
CA: 5
Avgolemono - Greek Lemon And Egg Soup

Lemon-egg soup may sound like an odd combination of flavors but 10 million Greeks can’t be wrong when they chose this as their favorite soup! Quick to prepare and absolutely delicious! - 113.749

Greek Egg And Lemon Soup

MAKING 1) In a saucepan, boil chicken stock. 2) Place the chicken piece into the boiling stock to poach for 15 to 20 minutes. 3) Take out the chicken piece and place aside to cool down. 4) In a clean pan, strain the stock over a fine strainer. 5) Place the... - 42.468

Greek Egg Lemon Soup

MAKING 1) In a saucepan,allow water to boil. 2) Now add chicken broth and mix well until dissolved. 3) Add rice and cook until soft. 4) Remove from heat. 5) Allow the egg substitute to cool. 6) Slowly fold in lemon juice into egg substitute. 7) Whip half the... - 39.7143

Greek Egg And Lemon Soup

MAKING 1. In a saucepan, bring the chicken stock to a boil. 2. Add rice and re-boil. 3. Reduce the heat to medium-low and simmer for about 10 minutes until the rice is cooked. 4. Season with salt and pepper. 5. In a cup, beat eggs and lemon juice... - 38.0048

Greek Egg And Lemon Soup

Place chicken broth in a large stockpot over medium-high heat. Bring to a boil. Add rice, reduce heat and cook until tender. Remove from heat and set aside. In a bowl, combine lemon juice and egg substitute. Beat well. Whisk half the broth, a little at a... - 34.9827

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Avgolemono (greek Egg And Lemon Soup)

Avgolemono (Greek Egg and Lemon Soup) is an amazingly delicious recipe. The effortlessly prepared Avgolemono (Greek Egg and Lemon Soup) is a dish that you would love to serve to your friends and family!! - 29.3637

Egg Lemon Avgolemono

1. Combine first 5 ingredients in a small bowl; stir well, and set aside. 2. Bring broth to a boil in a medium saucepan over medium-high heat. Reduce heat to medium, and whisk in egg mixture. Cook 5 minutes or until thick, stirring constandy (do not boil). - 27.4567

Egg Lemon Soup

To the milk, add the cornstarch, and then mix in the egg yolks. Add the rice to the soup stock, and cook until the rice is puffy and tender, about 25 minutes. Remove the soup from the heat, and add the egg and milk mixture, stirring carefully. Continue to... - 40.5689

Greek Lemon Soup

In 2-quart microwave-safe casserole, combine broth and orzo. Cover with lid; microwave on HIGH 8 minutes or until boiling. Stir soup. Reduce power to 50%. Cover; micro wave 18 minutes or until orzo is tender, stirring once during cooking. In small bowl, beat... - 38.039

Avgolemono

Mix cornstarch with a little of the cream; add to rest of cream. Add cream to stock; cook, stirring, until smooth and slightly thickened. Whisk 1/2 cup hot soup into egg yolks. Return to rest of soup, beating constantly, and add lemon juice. Adjust seasonings... - 34.804

Avgolemono Soup

Here I am posting a healthy avgolemono soup recipe for you. This soup is equally liked by my friends as well, and whenever we meet we surely try this soup. It really tastes good. If you too want to enjoy , you can try out this avgolemono soup recipe. - 33.5306

Chicken Soup Avgolemono

Avgolemono is a Greek soup, which has a great taste. Avgolemono gets its taste from chicken broth mixed with eggs and flavored with lemon juice. Avgolemono is cherished by many all over the world. - 29.0325

Wende's Avgolemono Soup

MAKING 1. In a large heavy pot, heat oil over low heat. 2. Add the onions. 3. Stir occasionally and cook for about 10 minutes until the onion softens. 4. Add the escarole. 5. Cook over medium heat for 1 minute; stir continuously. 6. Pour in the chicken... - 47.2704

Greek Soup

In saucepan or double boiler, combine soup and water. Cook over medium heat. Remove from heat. In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth. Slowly stir egg mixture into soup. Cook a few minutes over very low heat,... - 33.611

Greek Lemon Soup

Heat stock in pot. Mix savory and yeast with eggs. Add lemon juice and rind and mix again. Gradually add 1/2 cup of hot stock to egg-lemon mixture, stirring constantly. Remove pot from heat/Add egg mixture to soup. Garnish with coriander leaves , if desired,... - 33.7195

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