Greek Dip Recipes

Enjoy our collection of greek dip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for greek dip recipes.
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Greek Yogurt Dip Appetizer

Dips are great sides with snacks or fries and one made using yogurt is totally different. Chef Mick Rosacci shows how to make yogurt dip with just a few simple seasonings. Good to accompany Pita Bread and hummus chips. - 98.1081

Greek Dip For Chips

Mix all ingredients together. Let sit overnight before serving. - 17.6366

Greek Eggplant Dip

Greek Eggplant Dip is a delicious and easy to make recipe. Greek Eggplant Dip is excellent served with Pita bread. The olive oil and garlic adds to the taste of this wonderful dip. Try this Greek Eggplant Dip recipe at home and surprise your guests. - 44.3327

Greek Cucumber Dip

Sprinkle salt over cucumber; let stand 15 minutes and press dry. Combine all ingredients. Chill. - 22.2194

Greek Caviar Dip

Place tarama in blender jar; whirl at low speed to smooth paste. Add onion and egg yolk; whirl to mix. Remove crusts from bread; soak bread in water. Squeeze to dry. Tear it into pieces. Add to fish roe mixture; whirl until well blended. Add lemon juice and... - 32.773

Greek Cucumber And Yogurt Dip

MAKING 1) Line a strainer with 2 layers of cheese cloth and place it over a bowl. 2) Add the yogurt and with a twistie, close the top of the cheesecloth. 3) Let it drain for 3 hours at room temperature. 4) Peel and cut the cucumber lengthwise into half. 5)... - 45.895

Greek Tzatziki

If you want to pep up your party, then here is an amazing video that displays a recipe for classic Greek dip called tzatziki. Surprise your guests with this cool, creamy and tangy cucumber dip flavored with garlic and dill. This simple video is a must watch! - 140.561

Greek Baba Ganoush

This Mediterranean eggplant dip is just ideal with grilled chicken or fish. You can even try it with plain and simple crackers. Preparation part is super easy and you can store it in refrigerator for few days. Prepare over the weekend and enjoy throughout the... - 114.649

Greek Cheese Torta

Need some great dip ideas which are suitable for any occasion? Then you should take a look at this delicious Greek cheese torta recipe which is rich is flavors’ of Greece and combines pistachios and baguette. Do not miss out some quick tips the chef... - 122.827

Greek Tzatziki Sauce

Chef Nikko has the specialty of experimenting with cuisines of wide variety. Today, he prepares a totally different recipe, Greek Tzatziki Sauce that goes well almost anything. As we have seen in the past, Nikko and team try to make cuisines even if all the... - 93.4824

Tzatziki - Yogurt Mint Cucumber Dip Or Soup

Please watch the video or for step by step printable ingredients and directions visit our website at www.HowToExpo.com - 24.96

Fish Roe Dip

Mash tarama and add grated onion. Add a little of the olive oil and beat thoroughly to a smooth paste. Moisten bread and squeeze out excess water. Continue beating tarama mixture, adding alternately small bits of moistened bread, olive oil, and lemon... - 25.1196

Cream Cheese Dips

GETTING READY 1) Add salt to cucumber and keep aside for 5 minutes. MAKING 2) In a bowl, using a wooden spoon, mash cheese to a smooth paste. 3) Mix in cucumber, onion, Worcestershire sauce and lemon juice and then garlic salt. 4) Color the mixture to pale... - 41.0045

Yellow Split Pea Dip With Raw Vegetables

Drain the soaked split peas and put into a saucepan with fresh cold water. Add the bicarbonate of soda -no more than 1/16th of a teaspoon - and bring to the boil. Drain and rinse them. Cover again with cold water and bring to the boil. Add the onion and 4... - 46.718

Spicy Feta And Yogurt Dip Or Spread - Mish!

Please watch video and for step by step printable ingredients and directions visit our website at www.HowToexpo.com - 18.2135

Eggplant Dip

Follow recipe for Imam Baildi, using small eggplant as directed. Cool. Chop eggplant and add sliced olives and capers. - 18.8245

Taramasalata Olive Dip

Beait cream cheese until smooth in electric mixer or food processor. Beat in taramasalata and lemon juice. Stir in black olives just before serving. - 21.1654

Yogurt Dip

Mash garlic and walnuts with olive oil. Add mixture to yogurt. Add remaining ingredients. Chill. - 28.5928

Herbed Cheese Dip

MAKING 1. Combine all the ingredients in a food processor jar or electric mixer bowl and blend until smooth and creamy. 2. Empty into a dip bowl and chill before serving. SERVING 3. Serve the dip with your favorite crudités or crackers or use as a spread... - 35.0204

Easy Tzasiki Dip

Victoria shows you how to make a delicious Tzasiki Dip. It will be the best dipping sauce for barbecue meats. It is so simple and it can be made in a few minutes. Enjoy! - 125.144

Melitzanosalata Eggplant Dip

Brush a baking pan with 1 tablespoon olive oil. Slice the eggplant in half, the long way, and place it, cut side down, on the oiled baking pan. Bake at 375° for 45 minutes, or until soft. Cut the eggplant, including the skin, into small pieces, and place in... - 41.8819

Eggplant Dip

MAKING 1. Using fork, pierce eggplant all over wrap in paper towel and place on plate. 2. Microwave at High for 8 to 10 minutes until softened and skin is wrinkled, turning over halfway through. 3. Let it stand for 10 minutes or until cool enough to handle... - 35.1914

Smoky Aubergine & Coriander Dip

1. Light the gas on 2 rings, then lay the aubergines directly on them, 2 to a ring. In 30 secs they will have blackened on one side, so use tongs to turn them until they are well charred on all sides. Alternatively, cook the aubergines under the grill,... - 28.3379

Tzatziki With Pocket Breads And Black Olive Dip

GETTING READY 1. Peel and roughly chop the cucumber, adding it to a bowl 2. Sprinkle generously with salt and let sweat for 15-20 minutes. 3. Rinse the salt out with cold water, drain and squeeze out all the water by pressing between your hands. MAKING 4.... - 43.1443

Lamb Chops With Chickpea Dip And A Rice Pilaf

A little disorderly and tad confusing JB comes up with a greek-lebanese-arabian frenzy of cooking in this theme. The ingredients and steps are all over the place, which could leave you totally in the dark. Lamb Chops, hummus and some rice pilaf all paired up... - 39.4594

Tzatziki Cucumber Yogurt Dip

Combine the cucumber and salt in a colander and let it drain for 15 minutes. Squeeze out the excess moisture. Put the cucumber in a medium bowl and stir in the yogurt, yogurt cheese, garlic, mint, and lemon juice. Adjust the seasoning with salt if necessary. - 30.3169

Greek Garden Kabobs

MAKING 1) In a shallow baking dish, combine together 1/2 cup yogurt, 2 tablespoons mint, half of the garlic and a pinch of oregano. 2) Add the eggplant to the yogurt mixture and toss to coat well. 3) Cover and let it marinate for 30 minutes. 4) Thread the... - 35.2494

Greek Cucumber Sauce

MAKING 1) In a muslin cloth, wrap the cucumber and take out all the moisture 2) In a bowl, add the cucumber, yogurt, garlic, oregano, salt and pepper 3) Check for the seasoning 4) Store the sauce in airtight jars in the refrigerator for up to 3... - 34.5809

Traditional Greek Tzatziki Sauce

Tzatziki is a popular Greek sauce or dip that is best enjoyed with pita bread or different types of meat dishes like souvlaki or gyros. Eva Papayiannis tells you how to whomp up this Greek sauce at home using yogurt. However, if you aren't too fond of yogurt,... - 123.072

Greek Style Sandwiches

Advance preparation: Combine wine, oil, garlic, oregano, salt, and pepper. Cut steak into strips, 2 inches long and 1/4 inch wide. Pour wine mixture over beef strips. Cover; refrigerate up to 24 hours. Before serving: Drain beef strips well. In medium skillet... - 40.6238

Greek Style Sandwiches

Cut beef into strips 2 inches long and 1/4 inch wide. In 8 x 8 x 2 inch baking dish, combine wine, oil, garlic, oregano, salt, and pepper; mix well. Add beef and stir to coat. Let stand at room temperature 1 hour. Cook meat in marinade, covered, at HIGH for 5... - 39.1565

Greek Cheese Turnovers

GETTING READY 1) Preheat the oven to 350°F. 2) In a bowl, place together all the cheeses, oregano, garlic, lemon juice and egg. 3) Mix the cheese mixture well together. MAKING 4) Separate the dough into 4 rectangles and secure the perforations by pressing... - 45.817

Greek Style Sandwiches

Greek Style Sandwiches is the best bet if you wanna try some variety. The Greek Style Sandwiches are make ahead versions and you need to refrigerate for up to 24 hours before serving. Just check out the recipe of the rich and flavorsome Greek Style Sandwiches... - 45.7277

Traditional Greek Souvlaki

If you are game for quintessential Greek dish, then souvlaki will really satisfy. This wonderful dish can be prepared with pork tenderloin, chicken breast, lamb, ors pork shoulder. You can also enjoy with a pita, or serve with a side of rice, Greek salad, and... - 123.038

Creamy Greek Quesadilla

These creamy Greek quesadillas is definitely the change you were hoping for. If you are on a fatless diet, then use low-fat or non-fat dairy products; otherwise, indulge yourself in a creamy and cheesy fair. The process is quite easy and you can pop up any... - 109.571

Greek Almond Fritters

Mix the almonds, sugar and cinnamon. Add the lemon juice and mix together well. Roll out the pastry very thinly and cut into 3 inch squares. Put a small piece of filling in the center of each square, dampen the edges and fold over into triangles; press edges... - 39.6974

Greek Tzatziki

A few international favorite dishes are so simple that you hardly need to make any efforts to prepare them; like this Greek tzatziki recipe. This has become very popular internationally due to its simplicity, delicate flavors and its diversity to serve with... - 115.395

Greek Easter Cookies Koulouria

GETTING READY 1) Preheat oven at 350°c. MAKING 2) In a bowl, cream butter. 3) Add sugar and mix thoroughly. 4) Fold in beaten eggs and blend. 5) Sift dry ingredients together. 6) Add the mixture alternately with milk and flavoring. 7) Knead well and... - 45.3685

Chicken Livers Greek Style

Dip eggplant slices in mixture of 3 tablespoons of the flour and salt. Saute in oil and 2 tablespoons of butter or margarine about 3 minutes on each side, or until soft in a large skillet. Arrange, overlapping, around edge of serving dish. Keep warm. Saute... - 42.5018

Greek Fish Appetizers

Mix 6 tablespoons flour, salt, and paprika in small saucepan. Stir in oil; mix until smooth. Add milk; mix well. Cook over low heat, stirring constantly, until thick and smooth. Remove from heat; stir in Worcestershire sauce, onion, and whitefish. Refrigerate... - 42.7169

Greek Melamakarona

In mixer bowl beat cooking oil into butter till blended. Beat in the 1/3 cup sugar. Add orange juice, baking powder, and baking soda; mix well. With mixer add enough of the flour, a little at a time, to make a medium-soft dough. Shape dough into 2-inch ovals... - 42.106

Greek Sesame Seed Cookies

Mix butter, sugar, and eggs until fluffy. Stir in 1/2 cup of the sesame seeds. Measure flour by dipping method or by sifting. Blend dry ingredients; add alternately with water to sugar mixture. Chill dough until stiff enough to roll, 1 to 2 hr. Heat oven to... - 38.1182

Chicken Livers Greek Style

MAKING 1. Prepare a mixture of 3 tablespoons of the flour and salt. Dip eggplants slices into the mixture. 2. In a large skillet, heat oil and 2 tablespoons of butter or margarine and sauté the eggplant for 3 minutes on both sides. 3. Take a serving dish... - 43.7683

Greek Doughnuts

To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Beat egg,... - 42.5146

Greek Diples

In small mixer bowl beat egg yolks and egg at high speed on electric mixer about 4 minutes or till thick and lemon-colored. Stir in butter, orange peel, orange juice, brandy, and lemon juice. Stir together 2 cups of the flour and the baking powder. Stir into... - 41.3251

Greek Style Sandwiches

Greek Style Sandwiches is a very easy to prepare delicious recipe. Enjoy this amazingly delicious Sandwich dish; I am sure you would love to share your experience with me. - 45.8287

Greek Style Roast Chicken

GETTING READY 1. Preheat oven to 180C/160C fan/gas 4 MAKING 1. Set aside one teaspoon of the lemon zest before starting 2. In a mixing bowl, mix the rest of the lemon juice, eggs whites and honey till a creamy mix is formed. 3. In a separate mixing bowl, add... - 46.1462

Greek Easter Cookies

Heat oven to 350° Mix the first 5 ingredients together thoroughly. Measure flour by dipping method or by sifting. Blend flour, baking powder, and cloves; stir into butter mixture; mix well. Shape dough in small balls, about 3/4" in diameter, or in... - 37.054

Greek Baklava

This is a kid Friendly Greek Baklava Recipe. My wife likes this Greek Baklava recipe. Whenever my son gets annoyed, my wife uses this dish to delight him. The interesting fact about this dish is that the very mention of it delights my son. So this dish... - 51.4853

Greek-style Sandwiches

Greek-Style Sandwiches is a well loved sandwich that is often made again and again at home. Try this Greek-Style Sandwiches recipe for yourself and you will understand why it is so addictive! - 37.7469

Greek Taramosalata

Soak bread thoroughly in water; squeeze dry. Combine with potato, tarama and lemon juice in processor, or in batches in blender, and mix well. With machine running, drizzle in oil until mixture thickens. Check thickness after all oil is added; if necessary... - 30.5984

Greek-style Veal With Vegetables

Combine flour, cheese, salt, pepper, and nutmeg. Add egg and milk; beat until well blended. Wipe veal with damp cloth; dredge in flour. Melt 3 tablespoons butter in skillet until it sizzles. Dip veal in flour and egg batter; fry in butter until golden. Turn;... - 38.3153

Greek Yogurt Coleslaw With Crispy Crunchy Chicken

If you are a chicken addict then this recipe is certainly for you. Learn from our chef how to make a greek yogurt based coleslaw and cricpy crunchy chicken. The dish is a perfect option for any winter night. Time to enjoy it now. - 129.944

Red Caviar Dip (taramosakta)

The red caviar dip is an exotic dip prepared with red caviar and flavored with olive oil, and lemon juice. Combined with minced onions and wheat bread, the red caviar dip is best served chilled with crackers or greek bread. A flavorful dip, I whip these up... - 34.4071

Tsatziki

–  Mix all ingredients in a food processor. Chill at least one hour before serving. - 26.8751

Cucumber Sauce

GETTING READY 1) Attach shredding disc to the food processor bowl with shredding side up and grate cucumber in it. MAKING 2) Take a small mixing bowl and put the shredded cucumber in it. 3) Mix in rest of the ingredients and refrigerate. SERVING 4) Serve... - 32.9731

Easy Tahini Hummus

MAKING 1) In a blender, put all the ingredients along with the cooked chick peas. 2) On a low speed, process the ingredients until blended to a smooth consistency, stopping in between to scrape down the sides of the blender container using a... - 30.2996

Taramosalata

In a blender or food processor fitted with a metal blade, process bread, 1 jar caviar, egg, lemon juice and onion until blended. With machine running, slowly pour in oil, processing until thick and creamy. Season with pepper to taste. Spoon into a small... - 37.233

Tofu Hummus

Refrigerate for several hours before serving. Serve garnished with CHOPPED PARSLEY.This is an adaptation of an Armenian dish which is delicious either eaten on its own, served as a dip for raw veggies, or used as a spread for bread or crackers. If you are not... - 22.6794

Hummus Bi Tahina

MAKING 1. Keeping aside 1 tablespoon chickpeas, place rest in an electric mixer. 2. Add garlic, tahina and 90 ml lemon juice and blend well. 3. Add 2 tablespoons olive oil, yoghurt, salt and pepper and blend again till smooth. 4. Remove on to a serving bowl... - 40.3738

Aubergine Dip Clara

GETTING READY 1) Destem the aubergines and cook them till done. 2) Once cooled, dice the aubergines, scoop out the pulp and puree till smooth. MAKING 3) In a bowl, add the aubergine puree, garlic, fennel seeds, greek youghurt, walnuts and salt. SERVING 4)... - 32.5944

Healthy Artichoke Dip

Are you in the mood for some delicious and healthy side dish? If you are, you are in luck, because here the chef is sharing a very nutritious artichoke dip recipe. Artichoke hearts along with spinach are quite nutritious as they contains lot of fiber,... -

Fruit Skewers With Yogurt Dip

1. Push a grape, a piece of pineapple and a strawberry on to a skewer or rounded lollipop stick. Continue until all the fruit is used up. 2. Mix together the Greek yogurt, wheat germ and yogurt drink. - 24.0093

Spicy Dip

Place the Greek yogurt, chilli, salt, fresh coriander, cucumber, single cream and fresh mint in a food processor and whisk for about 40 seconds. Transfer to a serving bowl and serve garnished with the mint and coriander. - 32.1458

Frudites With Honey Dip

1. Place the yogurt in a dish, beat until smooth, then stir in the honey, leaving a little marbled effect. 2. Cut the fruits into wedges or bite-sized pieces or leave whole. 3. Arrange the fruits on a platter with the bowl of dip in the centre. Serve chilled. - 26.4975

Fruity Kebabs With Yogurt Dip

Fruity Kebabs With Yoghurt Dip is quite a mixed fruit treat. It is the flavors of berries, greengages, red plums and yoghurt that add to the yum factor of this Fruity Kebabs with Yoghurt Dip. - 25.115

Cheese And Watercress Dip

MAKING 1) In a bowl, mash blue cheese and stir in yogurt. 2) Stir in Colman's French Mustard, mix, and stir in chopped watercress. SERVING 3) Serve as needed. - 28.1042

Fat Free Yogurt And Cucumber Dip

In today's busy life we forget eating healthy food as munching on junk food is so much easier. Take a U- turn with this Fat Free Yogurt and Cucumber Dip. This easy to make dish is not only tasty but you can also carry it to your work. Include this in your... - 129.86

Herring Cream Dip

Cut the herring fillets into 3-4 pieces, place them in the work bowl and process for 5 seconds. Cut the onion and the peeled apple into chunks and add to the herring, process for 3 seconds. Add the remaining ingredients except the garnish and process for 3-5... - 33.5534

Provencale Spinach Dip With Herb Toasts

1. Preheat the oven to 400°. In a large skillet, warm 2 tablespoons of the olive oil over moderately high heat. Add the onion and thyme; reduce the heat to low. Cook the onion, stirring occasionally, until softened but not browned, about 10 minutes. Set... - 33.7609

Spinach Caramelized Onion And Yogurt Dip With Pita Crisps

1. Heat oven to 200C/fan 180C/gas 6. Heat 2 tbsp olive oil in a saute pan, then caramelise the onions and garlic with some salt and pepper for about 20 mins, until golden. Remove from the heat, scrape into a bowl, then let cool in the refrigerator. 2. Cut the... - 31.6258

Green Pea, Mint And Feta Dip

1. The evening before, mix together the peas and mint in a heatproof bowl, pour boiling water over them, leave to stand for 5 minutes then drain. 2. Combine the peas with the rest of the dip ingredients and puree either in a food processor or in a bowl using... - 26.9833

Blanched Broccoli With Indian Yogurt Dip

Here's a refreshing recipe by Chef Shaan which shows a perfect way to savor the bland broccoli. So, if you want to include some broccoli in your diet then watch the video for a mouthwatering recipe. - 124.389

Smoky Eggplant Dip – Baingan Ki Chutney

This is a twist on the famous Indian dish known as baingan bharta. It shares similarities to the more widely known Middle Eastern baba ghanoush, where the eggplants are grilled whole over a flame and then mashed to a puree. The great thing about this recipe... - 34.2314

Cretan Turnovers

Combine cheese and eggs in a bowl and whip until smooth. Add mint and mix in butter. Set aside while making pastry. Roll out dough on a floured board as thinly as possible. Cut dough into 3 inch rounds. Place 1 heaping tablespoon of filling on each round,... - 37.9624

Ami Souvlakia

Ami Souvlakia is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Ami Souvlakia will surely tempt you to prepare on every party! - 27.4429

Saragli

Combine nuts, cinnamon, clove, and sugar. Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush the sheet with melted butter and cut in half. Spoon some of the walnut mixture across one edge and fold ends over to keep... - 35.8734

Tiropitas

GETTING READY 1. Preheat the oven to 425ºF MAKING 2. In a mixing bowl, combine the soup mix, ricotta and feta cheeses, eggs, bread crumbs and dill with a wooden spoon or with your hand to blend well. Set the bowl aside. 3. Unfold the phyllo, remove a few... - 43.008

Diples

For those with a sweet tooth, here is a dessert that ensures you double fun. Why not, because this dessert is rich with honey, nuts and fruit flavor. A good choice to spread sweetness during any celebrations. - 106.486

Fenikia

In a large bowl combine the flour, farina, baking powder, orange rind, salt and spices. Set aside. In a separate bowl stir to- gether the sugar, eggs, orange juice, Cognac, whiskey, butter and oil. Mix well. Gradually stir the egg mixture into the flour... - 40.8129

Taramosalata

Would you like to try a tasty Taramosalata recipe? A traditional Greek dip, is to good to be missed. The blend of ingredients make this recipe truly delectable . Fall in love with this Taramosalata recipe, try it out and let me know how it worked out for you. - 44.9756

Tzatziki

MAKING 1)In yoghurt stir grated zucchini or cucumber. 2)Into it mix some salt and pepper and a little oregano or dill. SERVING ... - 29.5365

Mint Pesto With Pitas

MAKING 1. In a blender, mix together all the ingredients except the pitas. 2. Process for about 1 minute until smooth mixture is formed, scraping down from the sides of the container. SERVING 3. Arrange the mixture to individual serving bowl and garnish with... - 39.1664

Cinnamon Pita Crisps

GETTING READY 1) Preheat oven to 350°. 2) Cut the pita rounds crosswise in half. 3) Cut each half in 4 pieces and place aside. MAKING 4) In a jellyroll pan, place the pita wedges by keeping the smooth side down. 5) In a bowl, add egg white and remaining... - 41.3474

Tzatziki

This Tzatsiki will make your taste buds crave for more! It is a Greek cuisine delicacy. This Tzatsiki is never going to fail as an accompaniment. This dish is prepared with yogurt and cucumber as the key ingredients and it is delicious and flavorful. Do not... - 43.4257

Easy Homemade Lamb Gyro

What’s a good lunch after a hot, hot summer day? These easy Greek-style lamb gyros with grilled lamb crunchy cool veggies like red onion, cucumber and tomato and fresh zingy flavors of the Mediterranean. These lamb wraps have all that and more. The taste of... - 118.244

Easy Homemade Lamb Gyro

What’s a good lunch after a hot, hot summer day? These easy Greek-style lamb gyros with grilled lamb crunchy cool veggies like red onion, cucumber and tomato and fresh zingy flavors of the Mediterranean. These lamb wraps have all that and more. The taste of... - 118.244

Roast Suckling Pig

Carefully clean a small suckling pig, wash inside and out with cold water, and dry thoroughly. Rub inside and out with salt and pepper and cut lemons, saving 1 of the lemon halves. Allow to stand for about 1 hour. Pull front legs of the piglet forward and tie... - 33.4886

Cucumber Dressing

GETTING READY 1. Wash, peel and seed. 2. Finely chop cucumbers in a food processor or with a knife. MAKING 3. In a mixing bowl combine all the ingredients. 4. Use a fork to whisk until all the ingredients are well blended into a smooth dressing.... - 36.8698

Nut Turnovers

Combine nuts, cinnamon, clove, and masticha and mix with enough honey to bind the mixture without making it too stiff. Allow to stand while making pastry. Roll out dough as thinly as possible on a floured board and cut into 3 inch rounds. Place 1 heaping... - 34.7407

Saganaki Fried Cheese

Cut a slice of kasseri cheese about 1/3 inch thick. Mix the egg with the milk. Dip the cheese into the egg mixture. Then dip it into flour. Fry in a bit of oil in a heavy frying pan on medium heat until golden brown. Then turn. Flame with brandy if you wish,... - 35.8952

Spinach And Fish Terrine

Clean the fish well, removing skin, gristle and bones. The smoked fish can be a kipper but this is difficult to bone properly. A finnan haddock gives excellent results; and the white fish can be as simple as cod or ling. Put the white wine into a saucepan... - 46.2712

Fried Fish

Clean, wash, and salt fish. Dip in flour or cracker meal. Fry in about 1 inch hot oil in skillet until well browned on both sides. - 22.3662

Crispy Walnut In Pastry

Mix nuts and sugar. Beat egg yolks and add whiskey, vanilla, and cream or evaporated milk. Stir in nut mixture and blend well. Make balls the size of walnuts. If not moist enough to shape into little balls, add more cream. Cut sheets of phyllo pastry into... - 40.1773

Glazed Baklava

Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band... - 36.6499

Sesame Cookies

Sesame Cookie is an amazingly delicious snack recipe. A delicious Sesame Cookie will surely tempt you to serve this to your loved ones. - 36.0606

Vegetable Stuffed Karela

1. Slit gourds from oen side. Remove seeds and pulp carefully without breaking the gourds. 2. Rub inside and out with salt and let them stand for 5 to 6 hours. 3. Wash well under running water. 4. Boil the gourds in salted water to which has been added the... - 45.6871

Lamb Liver Meze

Cut liver in bite size pieces. Dip in boiling water and remove immediately. Fry quickly in olive oil until cooked, and remove to warm platter. Do not overcook. To oil remaining in pan add seal lions and dill. Stir until scallions are soft and pour over liver... - 27.7796

Fried Cod

Soak cod overnight in water to cover. Drain and cut into 8 to 10 pieces. Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce. Dip pieces of cod in batter and fry in 1 inch hot oil in skillet... - 31.3129

Almond Pears Or Cakes

Blanch the almonds by plunging them into boiling water for 1-2 minutes. Remove and slip off the skins. Using a food processor or blender, grind the almonds finely with 2 tablespoons of the sugar and the breadcrumbs. Beat the eggs with the orange flower or... - 36.5307

Almond Pears

Grind the almonds with 2 tablespoons of the sugar until very fine. Add remaining sugar, vanilla, egg whites, and bread crumbs. Knead to a form a dough. Shape small pieces of the dough into small pear shapes and insert a clove in each to represent the... - 34.0136

Fried Artichokes

Try out the easy-to-make Fried Artichokes. Enjoy the Fried Artichokes at any party and let us know how you liked it! - 35.8435

Ambrosia

Drain pineapple, reserving syrup. Dip banana slices in reserved pineapple syrup. Arrange half of each of the fruits in a 5-cup glass bowl. Sprinkle with half of the coconut. Arrange remaining fruits atop. Pour reserved pineapple syrup over all. Cover and... - 33.0877

Ambrosia

Drain pineapple, reserving syrup. Slice banana on bias; dip in pineapple syrup to prevent browning. Arrange half of each fruit in serving bowl; top with half the coconut, then remaining fruit. Pour reserved pineapple syrup over. Chill thoroughly. At serving... - 37.1712

Ambrosia

GETTING READY 1.Drain pineapple and keep the syrup aside. 2.Slice banana and coat with pineapple syrup by 3.dipping; to avoid browning. MAKING 4.Take a serving bowl, arrange half of pineapple, banana, orange, grapes on it. 5.Top the fruits with half the... - 40.7552

Simple Honey Rolls

Beat egg whites with baking powder until stiff. Beat egg yolks lightly, add to egg whites, and beat until creamy. Stir in enough flour to make a soft dough. Turn out dough on lightly floured board and knead with oiled hands until smooth. Dough will be a... - 35.0246

Rolled Baklava

Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush each sheet with melted butter and lay one on top of the other. Mix walnuts, sugar, cinnamon, and clove. Sprinkle some of the mixture evenly over the top buttered sheet... - 34.914

Grilled Eggplant With Chicken Liver

1. Dip eggplant slices in mixture of 3 tablespoons of the flour and salt. Saute in oil and 2 tablespoons of butter or margarine about 3 minutes on each side, or until soft in a large skillet. Arrange, overlapping, around edge of serving dish. Keep warm. 2.... - 26.9608

Moussaka

Dip eggplant in slightly beaten egg, then bread crumbs. Brown in olive oil (add oil as needed); remove. In same frying pan, brown lamb and cook onion until tender; stir to separate meat. Pour off fat. Add tomato soup, parsley, salt and pepper. In 2 L (2... - 38.4097

Tropical Foamy Yogurt Ring

1. Place the tropical fruit juice in a small pan and sprinkle the powdered gelatine over. Heat gently until the gelatine has dissolved. 2. Whisk the egg whites in a clean, dry bowl until they hold soft peaks. Continue whisking hard, while gradually adding the... - 40.8973

Lamb Chop Casserole

In a frying pan, saute chops in oil until browned on both sides. Remove from the pan. Dip eggplant in milk, then in cracker crumbs; saute in the drippings (add more oil if necessary), turning once to brown both sides. In a greased 2-quart casserole, alternate... - 36.0093

Fried Eggplant

GETTING READY 1. Arrange the sliced eggplant roundels on a kitchen paper. 2. Sprinkle salt over the eggplant and cover with another kitchen paper. 3. Put a light weight on top to press the slices down and keep like that for 1 hour. 4. In a mixing bowl, beat... - 41.3583

Avocado Terrine With Salsa Vinaigrette

MAKING 1. For the terrrine, blanch spinach and line the mould with it 2. Blach the other one-and-three-quarter ounces of spinach, dip it in icy water and leave it to dry; when dry blend it into a puree in the blender 3. In another blender, puree avocado with... - 46.4917

Microwave Rumaki

MAKING 1) Heat (high) the bacon strips for about 30 seconds for separating. 2) Drain and slice the chestnuts into thirds. 3) Cut the chicken livers in 1 inch pieces. 4) Take a small bowl and place soy sauce in it. Dip livers in it. 5) Layer chestnuts and... - 38.8665

Mediterranean Stuffed Grape Leaves

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In a large pot add stock or water and bring to boil. 3) Mix rice and salt. 4) Decrease heat, cover with a tight-fitting lid and simmer for 45 minutes.. 5) Cook until the water evaporates. 6) With a... - 49.4204

Dolmades

GETTING READY 1) In a non-stick pan, heat oil and saute the onions. 2) Stir in the rice and cover with water. 3) Heat to boil until the rice is tender and the water is absorbed. 4) Take the pan away from the heat. 5) Mix in the parsley, the juice of one... - 45.2085

Andonia's Ancient Honey Cakes

Start by making the syrup. Put the honey, sugar, cinnamon, clove and lemon zest in a saucepan and add 250 ml (8 fl oz) water. Bring to the boil and simmer 5-10 minutes. Add the lemon juice then chill. To blanch the almonds, plunge them into boiling water for... - 43.7874

Sweet Fritters For Kids

Start by making the syrup. Put the honey, cinnamon, clove and 250 ml (8 fl oz) water in a saucepan and boil until the syrup just coats the back of a wooden spoon - about 5-6 minutes. Add the lemon juice and boil for 2-3 minutes more. Chill, when it will... - 41.4462

Terrine Of Garden Vegetables

Chill a 6-cup charlotte mold in freezer. Cook green beans 7 minutes in covered saucepan in just enough unsalted boiling water to cover. Drain well, reserving cooking liquid. Transfer beans to small bowl, cover and refrigerate. Boil reserved cooking liquid... - 42.1407

Moussaka Dubrovnik

In a large frying pan, simmer onions and garlic in butter until transparent. Mix together ground meat, eggs, salt, pepper, and bread crumbs. Add to onions; stir and cook over medium heat until meat is crumbled and lightly browned. Sprinkle eggplant slices... - 45.0579

Baked Zucchini And Sausages

GETTING READY 1) Take the zucchini and wash it thoroughly after cutting off the ends. 2) Cut it into ½ inch sized pieces by going in the diagonal direction. 3) Mix the eggs with water and blend properly. 4) Dip each zucchini slice into the egg-water mixture... - 45.895

Yalanchi (stuffed Grape Leaves)

This recipe is courtesy of Elsa Larsen. - 30.6593

Middle Eastern Hummus

If you are looking for a healthy, low fat and quick appetizer recipe, you have landed in the right place. Hummus, a simple and quick Middle Eastern dip that makes for a yummilicious snack can be prepared in a snap. What more, this tasty dip stores well and... - 87.8855

Indian Hummus

In this Indian Hummus recipe, the chef explains the various steps of making hummus in his own language and style and how easy it is to make it at home. - 64.08

Grilled Pita Dippers With South Western Hummus

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA . - 54.3747

Roasted Eggplant Humus

Its so nice to have a bite like this roasted eggplant humus when you come back from work and how nice will it be if it is a healthy snack full of nutrition. Watch the recipe video for details and get a whole world of healthy snack ideas. - 138.982

Hummus Bi Tahina

1. Put the chick-peas in a bowl with plenty of cold water and leave to soak overnight. 2. Drain the chick-peas and cover with fresh water in a saucepan. Bring to the boil and boil rapidly for 10 minutes. Reduce the heat and simmer gently for about 1 hour... - 37.1364

Cockles "a How-to Guide"

Cockles "A How-To Guide" demonstrates just about everything about cockles. How to buy, how to check they are safe and how to cook them. They are pretty easy to cook, it takes just about a couple of minutes only. On Cockles "A How-To Guide" we get to know how... - 39.2939

Barbecue Baked Sweet Potatoes

MAKING 1. Coat each potato with a little oil and salt and wrap in a double layer of foil. 2. Put the potatoes directly on red hot barbecue coals. 3.Cook for 15 minutes, then turn with tongs and cook for another 15 minutes. 4. Unwrap one package and check... - 36.5357

Fried Octopus

Wash the octopus, remove the ink sac and cut the meat into pieces. Wash again. Place the octopus in a pan and cover with water. Add the wine, garlic, salt, pepper, basil, oregano and lemon slice. Bring to boil over high heat. Reduce heat and simmer until the... - 40.7009

Olive Salsa

MAKING 1. In a large ceramic bowl, combine tomatoes, olives, parsley, basil, and red onion and toss to mix. 2. Let the mixture stand for 30 minutes. 3. Drain liquid that has accumulated and stir in olive oil, seasonings, and a few dashes of balsamic... - 36.5596

Pimiento Coulis

GETTING READY 1) In the food processor, puree pimiento, garlic, oil and 5 tablespoon liquid from the pimiento jar. MAKING 2) In a microwavable dish, add the puree, dry sherry or chilli vinegar, pepper and microwave on HIGH for 3 minutes, stirring once after... - 34.9074

Strawberry And Apricot Croutes

Barbecued Fruits, what a yummy way to spend the Labor day holiday? Strawberry and Apricot Croutes is such a easy to prepare dish that most kids take up the responsibilty to make and serve them for the Labor Day weekend. You need not limit yourself to the... - 36.6489

Cilantro Lime Beef Satay On The Homodor Tandoori Grill

A delicious east Asian inspired dish with plenty of lime/cilantro goodness. Perfect for parties and BBQs. - 41.3251

Raita - A Refreshing Delicacy

A refreshing raita that can make your flavored rice or biriyani taste truly delicious. A simple and easy to make healthy dish, the raita is a mixture of yoghurt and vegetables. Whip up a delectable spread for your family and friends. - 37.8128

Artichokes With Lemon Yogurt Sauce

I make artichokes almost every Sunday night. They’re especially delicious this time of year and their sweet meat tastes even better when dipped into this yogurt sauce. - 30.7855

Stuffed French Toast

French Toast gets stuffed! It features Abundant Harvest Organics pears, Burroughs Family Farms eggs, milk, bread, cinnamon, nutmeg and of course peanut butter. Serve this dish for breakfast, lunch or dinner, with a side of fruit salad, bacon or potatoes! -

Strawberry Trifle

GETTING READY 1) Remove the hull of all strawberries except 4. 2) Cut the 4 strawberries into half. 3) Crack chocolate into pieces. 4) Halve the trifle sponges. MAKING 5) In a bowl, over a pan of hot water, melt chocolate pieces. 6) In the melted chocolate,... - 47.3929

Stuffed Tomatoes

Dip the 4 large tomatoes in boiling water and after 30-35 seconds transfer them in iced water to cool down and stop the cooking. Peel the tomatoes and remove the seeds, leaving the tomato cup-shaped. Heat the butter in a medium frying pan and sauté the... - 32.6346

Apricot Delice

1. Line the base of a 1.2 litre / 2 pint / 5 cup heart-shaped or round cake tin with non-stick baking paper. 2. Drain the apricots, reserving the juice. Put the apricots in a food processor or blender fitted with a metal blade, together with the sugar and 60... - 37.6842

Lamb Kofta With Spiced Yogurt

Soak the bulghur in cold water for 30 minutes, drain and squeeze dry. Heat half the olive oil in a frying pan, then add the chilli, onion, ground coriander and cumin and cook over a low heat for 15 minutes. Drain, retaining the oil, and allow to cool. Beat... - 34.4548

Falafel

As a kid, you might have hated the sight of beans. But after tasting this dish, you will be singing a different tume altogether. Chef Keith Snow presents a Middle Eastern delicacy called falafel using chickpeas or garbanzo beans and a gamut of flavorful... - 125.973

Homemade Tomato Sauce

A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285

Harvest Cheesecake

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258

Spicy Tandoori Chicken

Spicy tandoori chicken is the most famous Indian cuisine, popular in all parts of world. If you want to prepare the same by yourself, then watch the video to learn. In this video, chef demonstrates step-by-step instructions to recreate this flavorful chicken... - 158.898

Sweet Fritters

Soften yeast in 1/4 cup of the rice water. Stir in remaining rice water, yogurt, water, and baking powder. Stir in enough flour to make a soft, sticky batter. Put batter in a warm place for a few hours, or overnight, to rise. Stir batter down and mix... - 36.2219

Leavened Sweet Fritters

Soften yeast in a little of the warm water. Combine remaining water and milk. Stir in yeast, salt, and beaten eggs. Beat in enough flour to make a thick, sticky batter. Put batter in a warm place for a few hours, or overnight, to rise. Stir batter down and... - 38.2751

Spicy Sweet Potato Wedges

If you are crazy about homemade potato wedges, you should not miss this recipe. Spice up the sweet potato wedges and pop them inside the oven for baking. In this video, the chef also prepares a yummy dip to go with the baked wedges. Give it a try, you are... - 147.714

Pulled Pork Sandwiches With Coleslaw

Try this twist on the classic pulled pork sandwich: slow cooked pork featuring a homemade BBQ sauce, green garlic, pea tendrils, and chard. Serve with coleslaw featuring cabbage and grated carrots, and home fries. -

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