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Greek Recipes
Greek food has a distinct character of Mediterranean cuisine and also shares its characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. In Greek cuisine, meze or mezze is a selection of ...
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Traditional Galatopita
Pies in any form are much loved. Here, the Greek gourmand shares his grandmothers recipe of a traditional Greek pie which he relished as a child. It’s a simple recipe which works with very few ingredients and whose flavor leaves you asking for more. - 129.925
Greek Hot Dog Sauce
Love eating hot dogs and want to try something new and spicy? Then this Greek hot dog sauce is a must try. Here the chef has provided simple & clear instructions to make an incredibly delicious Coney Island sauce, which includes ground sirloin and loads of... - 129.742
Colorful Greek Salad
Looking for a salad idea with interesting flavors? Here is a quick and easy recipe that includes vegetables along with other flavors resulting in a visually colorful treat with an equally interesting texture. Good for any season. - 127.553
Grilled Greek Style Turkey Burger
If you are planning to spend a long weekend with your friends and you are yet to decide on the food, then this grilled turkey burger is one of the best choices. Take your time to prepare the burgers in advance and serve it warm when your friends are around.... - 125.057
Traditional Greek Souvlaki
If you are game for quintessential Greek dish, then souvlaki will really satisfy. This wonderful dish can be prepared with pork tenderloin, chicken breast, lamb, ors pork shoulder. You can also enjoy with a pita, or serve with a side of rice, Greek salad, and... - 123.038
Greek Cheese Torta
Need some great dip ideas which are suitable for any occasion? Then you should take a look at this delicious Greek cheese torta recipe which is rich is flavors’ of Greece and combines pistachios and baguette. Do not miss out some quick tips the chef... - 122.827
Greek Salad With Spiced Herb Dressing
Does Greek salad sound good? Well this video sure does make it look appealing! A well-spiced delicious dressing put together, goes great with the fresh salad ingredients. Healthy and delicious! - 122.298
Greek Grilled Pizza
What better way to cook pizza than on a grill. The chef here provides simple instructions to make delicious grilled pizza with arugula and spinach leaves, vinegar and cheese. This would definitely be the finest homemade Greek pizza ever! - 119.28
Greek Stifado
All sucker's for traditional recipes here is a classic Greek meat and onion dish which will leave you asking for more. The best thing about traditional recipes is that they are simple and easy to follow and this aspect is very well essayed out in the video.... - 113.652
Greek Pita With Pork Souvlaki Stuffing
If Greek pita is one of your favorites - then you should learn some delicious variations to enjoy your Greek pita. This video presents Greek pita with a topping of Pork souvlaki. Try this out in your next venture of Greek pita, you are going to love it. - 110.324
Greek Style Yogurt Cereal
Yogurt can be great in any dish or meal and here is a breakfast recipe combining it with a cereal. Check out Bethenney Frankel mixing Greek yogurt, blueberries, some cereal and other flavors to make a breakfast dish. Exotic breakfast snack! - 106.137
Healthy Greek Potato Salad
Delicious, easy, and quick, it brings potatoes to the table in a new way. This Greek Potato Salad is a healthy and delicious twist on a classic potato salad, packed with Mediterranean flavors. Try this recipe for your next summer party. - 92.7605
Greek Spinach And Feta Quiche
For all the healthy types out there, here is a Greek spinach and feta quiche to lighten up your Sunday brunches. In this video Amy shows how quick and easy it is to make this dish at home. So if you are looking forward to loose some calories you might as well... - 92.4229
Hot Greek Coffee
A hot beverage is something to look forward to when you retire for the day. With Eva, one is looking forward to take a sip into one of the exotic beverage - Greek Coffee. Well, not before the wholesome garnishing and it goes out to you all dressed. - 88.9029
Yiouvetsi
What could be more comforting on cold winter nights than a piping hot bowl of beef stew prepared the Greek style. In this video, the chef prepares a traditional Greek stew using chunks of meat. The only thing that sets this dish apart is that it is usually... - 86.2748
Baked Greek Chicken
Chicken and rice constitute many flavorful mains in global cuisines and here is a unique recipe. Check out Vassilis cooking Giouvetsio baked Greek meat with chicken, seasonings and risoni or rice. Great to enjoy over get-together lunches! - 80.5716
Greek Meatballs In Tomato Gravy
Meatballs make good breakfast, lunch and even snacks and here is a recipe from Greek cuisine to make them. Chef Vassilis shows how to make Sutzukakia or meatballs and simmer them in tomato gravy. Soulfully appetizing! - 80.2675
Stuffed Greek Peppers
Greek peppers have a sweet taste and sometimes even called as Sweet peppers. They are ideal for salads and but here we have a special dish by our chef. Stuffed Greek Peppers is his very own creation that could be your complete meal. Peppers are stuffed with... - 80.2085
Papoutsakia
Eggplants are hard to resist, especially when they are in season. And this dish gives you the best way to relish the yields. Stuffed eggplant packed with a rich filling made from beef and tomatoes and topped with a cheesy sauce lends this dish much of its... - 79.1939
Traditional Country Sausage With Vegetables
Traditional dishes from Greek cuisine are many using varied meats, vegetables, flavors and seasonings. Check out the recipe to make Spetsofai a traditional country dish from Greece made using vegetables, sausage and seasonings. Good meat fare to go with... - 78.8606
Oven Beans
Beans are nutritious, no doubt and can be enjoyed with their health values restored to the maximum extend when cooked in the oven. Check out this video showing how to bake cooked beans in the oven with seasonings. Great when had with feta cheese! - 78.7272
Greek Style Scrambled Eggs With Tomatoes
Greek cuisine also includes economical food ideas or recipes that easily meet the day to day needs. Here is one such popular recipe called Strapatsada made using tomatoes, eggs and some simple seasonings. Good to accompany bread or fries. - 77.246
Greek Coleslaw
Need a healthy and light side dish to pair with a main dish like fried chicken, barbeques and French fries? You must have heard a lot about Greek Coleslaw, so why not give it a shot today. There cannot be any simpler side dish than this. That's why the chef... - 76.0181
Greek Zucchini And Potato Bake
A video showing how to get this Greek dish done. A video with no directional audio! If there is a text beneath the video indicating the ingredients used then useful! A video using a solar heater, so watch for more! - 61.2772
Chicken Shawarma And Greek Fish
Throw in some Mediterranean flavour to the chicken and fish and you have something fancy such as this. JB plays with flavors and mingles the cuisine to dish out these beautiful creations. Part 1 of the video is the preparation to the dish of cutting, mixing,... - 49.7439
Greek Christmas Cookies
These Greek Christmas Cookies are a pleasure to eat as well as to look at ! Try these delicious almond and cherry balls for Christmas as an evening party snack or for dessert and your guests will go crazy over them ! Do tell me if you share my passion for... - 49.011
Horiatiki Salata - The Greek Village Salad
Horiatiki Insalata, is a Greek salad or the Greek Village salad which can be easily made from your home grown vegetables. The salad depends a lot on the ripeness factor of the vegetables, more the vegetables are ripe, juicy and fresh the better the appearance... - 48.5629
Kafta Burgers
When Greek and Lebanese intermingle, the flavors are great. So JB gamuts around in his kitchen to make this meaty monster of a dish. The video in the first two minutes is a slack information sharing, but never the less JB shares this gratifying burger! - 48.4689
Chicken Shawarma And Greek Fish
Part 2 of the video is finalizing the dish and bringing to a complete meal of the chicken and the fish with the intermingling of cuisines an flavors! Leave you not the least bit disappointed if you were to give it a try. - 48.3939
Pocket Breads With Greek Salad And Hot Rosemary Dressing
MAKING
1. In a large salad bowl, combine and toss together the salad ingredients. Cover and refrigerate until ready to serve.
2. In a small heatproof bowl or saucpan, combine the ingredients for the dressing, and whisk with a fork or a whisk until well... - 47.7177
Greek Salad With Mild Red Chili Dressing
GETTING READY
1) In a bowl of hot water soak the sun-dried tomatoes for 20-30 minutes until soft.
MAKING
2) In a food processor mix water and tomatoes and process till blended.
3) Mix all the remaining dressing ingredients. Continue to process till... - 47.5112
Greek Pizza Snacks
GETTING READY
1) Preheat the oven to 400 F
2) Onto a baking sheet, place the muffins with the cut side facing up
MAKING
3) Spread a tablespoon of the cream cheese onto the muffin
4) Into a bowl add the ham and using the fork break into small pieces
5) Spoon... - 47.4103
Grilled Cypriot Cheese With Tomato And Red Onion Salad
GETTING READY
1. Thickly slice the Haloumi cheese.
2. Slice the vegetables as required.
MAKING
3. Arrange the Haloumi slices in a large shallow non metallic dish.
4. Prepare the marinade in a small bowl, by combining all the ingredients and whisking with a... - 47.2842
Greek Cinnamon Paximadia
These Greek Cinammon Paximadia are a fantastic treat ! Try out these delicious spicy cookie bakes as a dessert or a teatime snack and let me know if you like them ! Your suggestions for these Greek Cinammon Paximadia are welcome ! - 47.2822
Avgolemono
GETTING READY
1. Cook the basmati rice according to the manufacturer’s instructions
2. Drain it and set aside to dry
3. Brush the croutons (for the garnish) with goose fat
4. Set the croutons in the oven to bake at 220-230° C / 425 - 450° F / Gas Mark 7-8... - 46.9284
Greek Chickpeas With Vegetables
MAKING
1) In a 12-inch nonstick skillet, heat oil.
2) In the hot oil, add the eggplant, onion, bell pepper, and garlic.
3) Over medium-high heat, cook this mixture for 2 to 3 minutes, or until the vegetables turn tender-crisp.
4) Now, add the tomatoes along... - 46.6131
Greek Rice
GETTING READY
1) Wash rice to keep it moist.
2) Press spinach gently to remove as much liquid as possible from it.
MAKING
3) In a medium saucepan, over medium high heat, cook a mixture of rice, green onions and garlic until rice dries and release an... - 46.5585
Low Fat Moussaka
GETTING READY
1. Preheat the oven at 350°.
2. Peel and slice eggplant into thin slices, about 1/2 inch.
MAKING
3. In a large non-stick skillet, cook meat while breaking it using a fork.
4. Add the excess fat.
5. Stir in onions, tomatoes, parsley,... - 46.2937
Greek Honey Cake
MAKING
1) Into a bowl, cream together the butter and sugar well
2) Add in the eggs one at a time and beat well after each addition
3) Into a another bowl, sift together the flour, baking powder, cinnamon and salt
4) Add to the batter and stir in the milk and... - 45.8721
Greek Shrimp And Potato Salad A La Pappas
MAKING
1. Drain all the boiled potatoes so that excess water is removed.
2. Slightly cool the potatoes so that they can be peeled and sliced.
3. Toss the warm potatoes with olive oil, vinegar, salt, parsley, scallions and green pepper.
4. Bed dinner plates... - 45.8355
Greek Country Salad
MAKING
1) In a medium salad bowl add lettuce, chick-peas, tomato, cucumber, green pepper, and olives.
2) Sprinkle feta cheese over it.
3) Cover and refrigerate to chill.
SERVING
4) Before serving, in a small bowl add remaining ingredients, except dill sprig.... - 45.8254
Greek Cheese Turnovers
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl, place together all the cheeses, oregano, garlic, lemon juice and egg.
3) Mix the cheese mixture well together.
MAKING
4) Separate the dough into 4 rectangles and secure the perforations by pressing... - 45.817
Greek Casserole
GETTING READY
1) Allow a browning dish to be preheated for 5 to 7 minutes on high or for the maximum time allowed in the manufacturer's instructions.
MAKING
2) Coat the cubes of meat with seasoned flour, tossing them well.
3) Grease the browning dish with... - 45.6567
Bourekakia
Bourekakia! A traditional dish from turkey and Greece the Bourekakia is a simple and tasty cheese filled pastry that you simply don't want to miss. Try it! - 45.6439
Fish In Greek Sauce
The fish in greek sauce is a wonderfully flavorful and delicious recipe prepared with crap or flounder. Fried and served with the greek flavored with vegetables, tomato paste, parsley and paprika along with salt and pepper, the fish is best served hot with a... - 45.6375
Greek Egg And Lemon Soup
MAKING
1) In a saucepan, boil chicken stock.
2) Place the chicken piece into the boiling stock to poach for 15 to 20 minutes.
3) Take out the chicken piece and place aside to cool down.
4) In a clean pan, strain the stock over a fine strainer.
5) Place the... - 45.5486
Greek Salad With Tahini Dressing
MAKING
1. Out of the cucumber make 1/4-inch slices and further cut slices into 1/4-inch-wide strips.
2. Into a salad bowl add the cucumber strips, tomatoes, bell pepper, onion and olives and cube feta cheese and set aside.
3. For making the dressing, into a... - 45.5398
Dolmades
GETTING READY
1) Rinse the large vine leaves and dry thoroughly.
MAKING
2) In a wok, add the onion and garlic, sprinkle in seasoning to taste and saute until the onion is softened but not browned.
3) Stir in the minced lamb, saute breaking up the meat, until... - 45.4871
Greek Wheat And Walnut Bars Karydata
Preheat oven to 375° F.
Cream butter until fluffy and add sugar, a little at a time, beating well after each addition.
Beat egg yolks in, one at a time.
Stir in farina, cinnamon, and nuts.
Beat egg whites with salt until soft peaks form and fold into... - 45.369
Terrine De Canard
GETTING READY
1) Cut the dices from the duck meat and mix with inced pork and veal.
2) In the meat mixture add, garlic, Worcestershire, orange juice and herbs along with wine, salt and... - 45.3207
Stefani's Kabobs
GETTING READY
1) Cut the lamb into 1 1/2 inches cubes.
2) Place the meat in a glass bowls.
3) In a bowl, soak the bouillon cubes in the boiling water and dissolve.
4) Stir in garlic powder, oregano, mono-sodium glutamate, extracts, salt, pepper, lemon rind... - 45.3207
Pasa Makarouna
Pasa Makarouna is an irresistible recipe that you simply can't resist. Try this Pasa Makarouna; I am sure you will have a huge fan following for this one! - 44.2788
Psari Plaki
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In 2 greased baking pans, place the fish and sprinkle with the salt pepper, paprika and oregano to taste.
3) Pour 1/2 cup olive oil over the fish in each pan and add the crushed garlic.
4) Place the... - 44.1917
Greek New Year's Bread
Greek New Year's Bread is a special treat you'll love to gorge on. Bake the bread effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 44.1324
Greek Pilaf
MAKING
1) In a thick pan, gently saute the dry rice in the oil and butter until pale yellow.
2) Stir in the onion and garlic and saute for further 2-3 minutes.
3) Stir in the tomatoes, fruit, saffron, lemon rind, juice and bay leaf, then simmer covered until... - 44.1306
Greek Islands Sea Bass
MAKING
1) Prepare the herb-infused oil in a saucepan heating the olive oil for 1 minute over medium heat.
2) Take off from heat, add oregano, lemon zest and garlic.
3) Let stand for 1 hour or overnight at room temperature.
4) Transfer to a portable leak proof... - 44.0311
Greek Style Chicken And Bean Stew
MAKING
1) In a large saucepan, saute the garlic and chicken over a medium-high heat, stirring constantly for about 5 minutes, until the chicken is brown and crumbled.
2) Stir in the mint, oregano and tomatoes with their juices, breaking the tomatoes with the... - 43.6664
Greek Sweet Bread Vasilopita
GETTING READY
1) The night before making the bread, prepare the yeast by dissolving it in 1 cup of scaled milk which has been cooled down to a lukewarm temperature. Add a cup of flour.
2) The next day, preheat oven to temperature of 350 degrees.
MAKING
3)... - 43.2777
Greek Mushrooms
GETTING READY
1. Wash the musrooms nad tim their stalks almo0st upto the caps
MAKING
2. Place the musrooms in a bowl, sprinkle salt and hale the lemon juice; leave for ten minutes and rinse in cold water
3. Shake any excess water off, pat dry with paper... - 43.0909
Greek Spinach And Cheese Turnovers
In blender or mixer bowl combine egg, onion, and feta cheese; beat to combine.
Add cream cheese; combine well.
Add spinach and seasonings; mix just until blended.
Chill 1 hour phyllo dough Phyllo must be handled with great care, since it is very delicate and... - 42.6825
Greek Hero
In a skillet, heat butter; brown lamb on all sides, a few pieces at a time.
Remove lambfrom pan as it browns.
Add onion and garlic and saute until golden.
Return lamb to pan; add tomato paste, wine, broth and seasonings.
Bring to a boil; reduce heat, cover... - 42.5654
Greek Doughnuts
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Beat egg,... - 42.5146
Marinated Fish Greek Style
MAKING
1) Combine together the tomato sauce, wine, garlic, 3 tablespoons of lemon juice and rosemary in a small saucepan.
2) Cover the pan and gently simmer for about 10 minutes.
3) While the sauce is cooking, combine together the flour, salt and pepper on a... - 42.4614
Greek Babaganoush
GETTING READY:
1) The oven is heated.
2) The eggplants are pricked and kept aside. (so that they do explode when baked)
OR
2) They can also be steamed in a pot contained water.
MAKING:
3) The pricked eggplants are placed on a cookie sheet and baked, till... - 42.4173
Roast Country Duckling
Preheat oven to 375°F.
Pour oil into large roasting pan to depth of 1/2 inch.
Set aside.
Rub 2 tablespoons butter into cavity of each duck.
Season cavities with onion salt, garlic salt and salt and pepper.
Add 1/2 cup orange juice to roasting pan.
Set ducks... - 42.4103
Greek New Year's Bread
In large mixer bowl combine 2 cups of the flour, yeast, peel, and aniseed.
Heat milk, butter, sugar, and 1 teaspoon salt till warm (115-120°), stirring constantly to melt butter.
Add to dry mixture; add the 3 eggs.
Beat at low speed with mixer for 1/2... - 42.4103
Greek Chocolate Mousse Tartlets
1. To make the pastry, sift the flour, sugar and cocoa powder into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Mix together the eggs and vanilla essence in a small bowl, then add to the dry ingredients and mix to a... - 42.3778
Greek Honey Walnut Cake
Heat oven to 350°.
Grease and flour square pan, 9 x 9 x 2 inches.
Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 1 minute.
Stir in... - 42.3581
Skordalia
Put 4 egg yolks and 6 garlic cloves in an electric blender or food processor.
Switch on at full speed and trickle in half the oil slowly until the mixture is thick.
Pour into a large bowl.
Repeat this process with the remaining egg yolks, garlic and olive... - 42.3433
Salt Cod And Potato Gratin With Garlic And Herbs
Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours.
Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 42.3407
Koulourakia
This koulourakia recipe is a greek cookie like recipe traditionally baked and served as a dessert during easter. Flavored with anise and baked with flour, sugar, butter, eggs and cream, the koulourakia are often shaped by twisting the dough. - 42.2924
Greek Koulourakia
In mixer bowl cream together butter, shortening, and sugar.
Add one of the eggs and vanilla; beat well.
Stir together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Add to creamed mixture alternately with whipping cream; beat well after each... - 42.2668
Dulma
With a small, sharp knife, score the skin of the aubergines [eggplants] and cut them in half, lengthways.
Sprinkle the halves with 1 teaspoon of salt and leave them to degorge on kitchen paper towels for 30 minutes.
Wash the courgettes [zucchini] under cold... - 42.1587
Greek Salata
MAKING
1) Take a large salad bowl and add cabbage, beans, and beets to it.
2) Take a screw top jar and put all the salad dressing, shake well.
3) Sprinkle cappers, olives and the salad dressings and toss to mix all the ingredients well.
SERVING
4) Serve... - 42.1533
Greek Cake
For Cake, preheat oven to 350°F (180°C).
Assemble Mixer.
Separate eggs, putting whites into small mixer bowl and yolks into large mixer bowl.
Beat whites at MEDIUM-HIGH until frothy, then add 1/2 cup (125 ml) sugar gradually while beating until stiff peaks... - 42.106
Greek Melamakarona
In mixer bowl beat cooking oil into butter till blended.
Beat in the 1/3 cup sugar.
Add orange juice, baking powder, and baking soda; mix well.
With mixer add enough of the flour, a little at a time, to make a medium-soft dough.
Shape dough into 2-inch ovals... - 42.106
Dolmades
Place the grape leaves, with the vein sides up, on a work surface.
Using a knife or kitchen scissors, remove the stems from the leaves.
Discard the stems and set the leaves aside.
In a medium bowl, combine the rice, beef, lamb, cheese, mint, lemon peel and... - 42.0928
Greek Style Burgers
For yogurt sauce, combine the 1/2 cup yogurt, the cucumber, dillweed, and mint leaves.
Cover and refrigerate at least 1 hour for flavors to blend.
In a medium mixing bowl combine egg and the 2 tablespoons yogurt.
Stir in bread crumbs, the chopped onion,... - 42.0621
Flogeres
Preheat oven to 350° F.
On a sheet of wax paper placed on a flat counter top, brush filo sheets with butter, and stack flat one above the other, using about 2 tablespoons butter.
In a small bowl, combine almonds, honey, salt, egg, orange peel, cinnamon, and... - 41.9874
Greek Style Potato Salad
MAKING
1) In a medium sized serving bowl, add the potatoes, bell pepper, scallions and olives. Mix well.
2) In another small bowl, mix together the remaining ingredients, except cheese.
3) Over the potato mixture in the bowl, pour this and toss... - 41.8562
Greek Fruit And Nut Pastries
1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour, cinnamon, baking powder and salt into a bowl. Rub or cut in the butter until the mixture resembles breadcrumbs. Stir in the sugar. Make a well.
2. Beat the egg and milk together... - 41.3828
Greek Braid
This Greek Braid is my favorite for festivals. Be it Easter or Christmas, you'll simply love this aniseed bread with almonds and sesame seed toppings. Try this Greek Bread and feel free to express yourself about it here. - 41.3774
Greek Cookies
Preheat oven to 350 degrees.
Cover cookie sheet with waxed paper.
Cream butter, 3/4 cup confectioners' sugar and egg yolk in mixer bowl until smooth.
Add vanilla and baking soda dissolved in warm water; mix well.
Add just enough flour to form a soft dough;... - 41.3675
Greek Style Bean Soup
Soak beans overnight in enough water to cover.
Rinse well, drain and set aside.
In a large soup pot, saute carrots, onion, celery, garlic, mint, bay leaves, parsley and fines herbes in olive oil until onion is golden brown.
Add tomato sauce, reserved beans... - 41.355
Greek Diples
In small mixer bowl beat egg yolks and egg at high speed on electric mixer about 4 minutes or till thick and lemon-colored.
Stir in butter, orange peel, orange juice, brandy, and lemon juice.
Stir together 2 cups of the flour and the baking powder.
Stir into... - 41.3251
Greek Spiced Cake
Heat oven to 325°F.
Grease and flour two 8 or 9-inch round cake pans.
In large bowl, blend all cake ingredients except 1/2 cup chopped almonds at low speed until moistened.
Beat 2 minutes at highest speed.
Fold in almonds.
Pour into prepared pans.
Bake at... - 41.3156
Dolmades
GETTING READY
1) First, trim and wash the lettuce leaves thoroughly.
2) With a clean cloth, pat dry the leaves.
MAKING
3) Now, on a kitchen paper, pile eight lettuce leaves and place in the oven.
4) With another kitchen paper, cover and on high power, heat... - 41.1367
Terrine De Faisan Le St. Germain
Remove skin and bones from pheasant; reserve.
Cut meat into large pieces.
Transfer to large bowl.
Add Madeira and Cognac.
Cover and let marinate for 24 hours in refrigerator, stirring occasionally.
Crack pheasant bones.
Cut skin into large pieces.
Combine... - 41.0897
Grecian Kabobs
For marinade, combine oil, lemon juice, chives, oregano, water, and garlic.
Trim fat from meat; place meat in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn meat to coat well.
Chill for 4 to 24 hours, turning meat occasionally.
Meanwhile,... - 41.0051
Galatopouriko
1. Remove the filo from the fridge and let it come to room temperature.
2. Simmer the milk in a large pan with the sugar and the semolina, stirring continuously until the mixture starts to thicken.
3. Lower the temperature and add the eggs one at a time... - 40.9834
Greek Kabobs
For each kabob, alternate five beef cubes, three zucchini slices and a black olive on wooden skewer.
Repeat to make 4 kabobs.
Arrange on roasting rack.
Set aside.
In small bowl, combine olive oil, soy sauce, lemon juice, seasoned salt, oregano and... - 40.9016
Spanakopita Triangles
Preheat the oven to 375°F.
Heat the oil in a small skillet.
Add the onion and cook until translucent and golden.
Beat the eggs in a large bowl with an electric mixer until they are light and lemon colored.
Stir in the cooked onion, feta, parsley, dill and... - 40.8088
Greek Kourabiedes
In mixer bowl cream together the butter and the 1/2 cup powdered sugar.
Add the egg yolk, brandy, and vanilla; mix well.
Stir in the almonds.
Stir together the flour and baking powder.
Blend into the sugar mixture.
Wrap and chill the dough for 30... - 40.6682
Greek Egg Lemon Soup
MAKING
1) In a saucepan,allow water to boil.
2) Now add chicken broth and mix well until dissolved.
3) Add rice and cook until soft.
4) Remove from heat.
5) Allow the egg substitute to cool.
6) Slowly fold in lemon juice into egg substitute.
7) Whip half the... - 40.568
Greek Village Salad
Labor Day not only indicates the end of Summer but it also means less of fresh crisp vegetables on the menu. So make the most of the summer vegetables and whip up this Greek Village Salad. - 40.3458
Greek Christmas Bread
1. Corpbine butter, sugar, milk, anise seed and salt in a small saucepan; heat the mixture slowly, stirring often, until the butter melts; then cool to lukewarm.
2. Dissolve yeast and 1 teaspoon sugar in very warm water in a large bowl. ("Very warm" water... - 40.3198
Greek Wedding Ring
This Greek Wedding Ring makes a perfect party snack! My guests could'nt resist falling for this marvelous Greek Wedding - 40.315
Loukoumades
Combine yogurt, orange peel, cinnamon, cloves, and salt in a large bowl.
Blend brandy and soda.
Add to yogurt mixture.
Gradually stir in flour to make a smooth dough.
Cover and set aside for 2 hours.In a heavy skillet, heat about 1/4 cup oil.
Drop dough by... - 40.244
Greek Scampi
Shell and devein the shrimp, if necessary, rinse them, and set aside.
Have all the ingredients prepared and at hand before beginning to saute.
Sauti the garlic in the oil briefly, then add the shrimp.
Cook on medium heat for a minute.
Add the tomatoes, feta,... - 40.0827
Easy Greek Salad
A salad just randomly made by the drunk cook! In addition to the strong language the only likeable thing is the way the salad is plated! Watch the video to see how the salad is dished up! - 39.9439
Greek Mushrooms
Peel the shallots and garlic cloves.
Halve or quarter the larger shallots, chop the garlic.
Heat the oil in a wide pan.
Saute the shallots and garlic over low heat until translucent.
In a mortar coarsely grind the fennel and coriander seed and add with the... - 39.8655
Greek Lemon Cake
Grease two 9x9x2-inch baking pans.
In large mixer bowl combine cake mix and farina.
Add milk, eggs, and oil.
Beat at medium speed of electric mixer for amount of time given on cake mix package.
Stir in 3/4 cup of the nuts.
Divide batter evenly between... - 39.8475
Greek Pizza
Lightly coat a 12-inch pizza pan or a 13x9x2-inch baking pan with cooking spray.
Press bread dough into the prepared pan, forming a 1-inch edge.
Prick dough several times with a fork.
Bake in a 375° oven for 10 minutes.
Remove from oven.Meanwhile, in a... - 39.793
Greek Country Salad
1. Whisk the oil, lemon juice, salt and pepper and garlic together until well emulsified. A blender or food processor may be used for this.
2. Stack up 5 or 6 lettuce leaves and shred them finely with a sharp knife.
3. Place the lettuce in the bottom of a... - 39.775
Greek Psomi Ellenika Giorti
Cool the milk to lukewarm.
Add the yeast and stir until dissolved.
Mix the butter and sugar well in a bowl.
Add the eggs and blend thoroughly.
Stir in the yeast mixture.
Add potato and mix thoroughly.
Add the cinnamon sticks to the boiling water in a saucepan... - 39.7482
Plaky
MAKING
1) In a large kettle, soak the beans in the salted water overnight. Alternately allow the beans to boil for 2 minutes, then soak for further one hour.
2) Allow to boil, then simmer covered over a low heat for about 1 1/4 hours.
3) Meanwhile, in a... - 39.7019
Greek Almond Fritters
Mix the almonds, sugar and cinnamon.
Add the lemon juice and mix together well.
Roll out the pastry very thinly and cut into 3 inch squares.
Put a small piece of filling in the center of each square, dampen the edges and fold over into triangles; press edges... - 39.6974
Greek Egg And Lemon Soup
MAKING
1. In a saucepan, bring the chicken stock to a boil.
2. Add rice and re-boil.
3. Reduce the heat to medium-low and simmer for about 10 minutes until the rice is cooked.
4. Season with salt and pepper.
5. In a cup, beat eggs and lemon juice... - 39.6828
Greek Style Pastries
For filling, rinse spinach in cool water.
In a large saucepan cook spinach, covered, in just the water that clings to the spinach.
Reduce heat when steam forms; cook, covered, about 3 minutes or till tender.
Drain well.
In a small mixing bowl stir together... - 39.6596
Talatourie
GETTING READY
1) Peel cucumber and halve lengthwise.
2) Deseed and cut the flesh into cubes.
MAKING
3) In a bowl add cucumber and finely chopped onion.
4) Stir in yogurt, salt and pepper and mint.
5) Mix well.
SERVING
6) Serve with grilled steaks or kebabs. - 39.6104
Greek Skewered Swordfish
1.
Mix the lemon juice, oil, salt, pepper, and parsley and stir the swordfish cubes well in the mixture.
Let them marinate at least 1 hour.
2.
Drain the swordfish and string the cubes on skewers, with a small piece of bay leaf between each two cubes.
3.
Brash... - 39.5388
Greek Souvlaki
Do you want to impress your guests, and then there would be no better option than this souvlaki recipe. This Greek kabab is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Greek Souvlaki recipe. - 39.5275
Simple Dolmades
GETTING READY
1) Preheat the oven to 350° F.
2) Gently unwrap and rinse each grape leaf under running water.
MAKING
3) In a bowl, combine the lamb, rice, onion and 4 tablespoons tomato paste together.
4) Add lemon juice and mix thoroughly.
5) Spoon a... - 39.4877
Dolmades
Prepare filling: In bowl, combine chicken, rice, parsley, mint, onion salt and pepper.
Mix well.
Spread a heaping teaspoonful in the center of each leaf.
Fold in sides, then roll up.
Put any leftover filling or leftover leaves in a saucepan.
Add stuffed... - 39.4548
Greek Meat Balls
Remove crusts from French bread; pour water over bread and let stand until it absorbs moisture.
Add ground beef, chopped onion, cracker meal, parsley, salt, celery seeds, pepper, monosodium glutamate, cheese, and eggs to the bread, and work ingredients with... - 39.4317
Galaktoboureko
Beat egg yolks and sugar until mixture is thick and pale in color.
Stir in warm milk alternately with the comstarch and cook over low heat, stirring constantly, until mixture almost reaches a boil.
Remove from heat and stir in heavy cream and vanilla.
Place... - 39.2073
Greek Style Potato Salad
Boil potatoes in jacket; cool.
Peel and slice crosswise.
Slice onion and green pepper crosswise.
Mix together with mayonnaise, parsley flakes, salt and pepper.
Line platter with lettuce leaves.
Mound potato salad on lettuce.
Cover and refrigerate for at least... - 39.1553
Greek Rice And Spinach Bake
In a large nonstick skillet, heat butter over medium heat.
Add spinach and onion; cook, stirring, for 4 minutes or until tender.
Let cool slightly.
In a large bowl, beat eggs with milk and nutmeg; add rice, feta and dill.
Stir in spinach mixture; spread in... - 39.1148
Traditional Greek Easter Soup (mayeritsa Avgolemono)
Tie green onions, celery root, parsley, and dill in cheese cloth and place in a kettle.
Add the 2 1/2 quarts water, salt, and pepper; bring to a boil.
Meanwhile, clean lamb's intestines.
Rinse them well, then turn them inside out.
To do this, use a small... - 39.0101
Greek Paximadia
With electric mixer, beat butter and oil until well-blended.
Add eggs one at a time.
Beat until light and creamy.
Add sugar.
Stir in baking soda, baking powder and lemon extract.
Remove from mixer.
Gradually add flour, and knead until a soft dough is... - 38.838
Kadayif
To prepare filling No.1, mix together the walnuts, cinnamon and sugar and set aside.
If using filling No. 2, lightly whip the ricotta cheese and set aside.
Prepare the syrup by combining the sugar and water in a saucepan.
Bring to boil over high heat.
Reduce... - 38.7161
Terrine De Canard
Dice the duck meat and mix with the pork and veal.
Add the garlic, Worcestershire sauce, orange juice, herbs, wine, and salt and pepper to taste.
Cover and chill overnight.
Using a sharp knife, stretch the bacon rashers and use to line the base and sides of a... - 38.6463
Dolmades
1 Preheat the oven to 180°C, 350°F,gas4.
2 Boil the cabbage leaves in salted water for 5 minutes.
Drain and dry on absorbent paper.
3 Put the mince with the chopped onion in a saucepan and fry gently in the oil until the meat is brown, about 10... - 38.4956
Cornish Hens Greek Island Style
Split the hens in half down the back.Using a very sharp small knife remove the bones from the hens.
Pare the eggplant and slice into 3/4" (2 cm) slices, place into a 8 x 8" (20 x 20 cm) casserole dish and broil for 10 minutes per side.
Rub the hens with the... - 38.3744
Bourekakia
Preheat oven to 350° F.
Crumble cheese into a large bowl.
Add parsley and nutmeg and mix well.
Melt 1 tablespoon butter in a small saucepan, then blend in flour.
Add milk and cook over low heat until mixture boils and thickens.
Stir 1 tablespoonful of hot... - 38.37
Avgolemono Greek Lemon Soup
MAKING
1. In a small bowl, combine the eggs, lemon juice and rind, red pepper and kosher salt; stir well and then set aside
2. In a medium sauecopan, bring the broth to a boil over medium to high flame, turn the heat down a bit and whisk in the egg mixture... - 38.3537
Granita Di Caffe
GETTING READY
1) In a saucepan, combine coffee and 1 1/3 to 1 3/4 cups water.
2) Add sugar to taste.
MAKING
3) Place over heat and bring it to a boil, stirring constantly.
4) Reduce heat and simmer for 5 minutes.
5) Remove from heat. Pour in 1 1/3 cups... - 38.3436
Greek Lasagne
Presoak a large unglazed clay pot, top and bottom, in water for 15 minutes.
Brown the ground beef in a frying pan, then discard any fat.
Pour the olive oil into the presoaked pot, add a layer of lasagne, and alternate all the other ingredients except the... - 38.2298
Kokoretsi
Put the lamb membrane into cold water to soak.
Cover the liver, lung, and heart with boiling water and boil for about 5 minutes.
Drain and grind through fine blade of a meat chopper.
Cut each sweetbread into 3 pieces and add to the ground meat.
Add scallions,... - 38.2212
Galaktoboureko
In a saucepan combine milk, eggs, farina, sugar, and the 4 tablespoons butter.
Cook over low heat, stirring constantly, until mixture is very hot and thickens.
Remove from heat and stir in vanilla.
Place 10 sheets of phyllo pastry in a 12X16 inch baking pan,... - 38.2167
Galopita
Galopita is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.0926
Greek Red Snapper
Preheat oven to 350°.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot.
Add onion; saute 7 minutes or until tender.
Add chopped tomato and next 5 ingredients; reduce heat, and simmer, uncovered, 15 minutes or until liquid... - 38.068
L'ambrosia
Cut small gashes in the lamb at intervals and insert slivers of the garlic.
Sprinkle meat with salt and pepper; coat heavily with part of the flour.
Place the shanks in a close-fitting roasting pan.
Place uncovered in a 500° oven for about 45 minutes,... - 38.0093
Greek Omelette Filling
MAKING
1) Cut onions in half lengthwise from top to end. Cut crosswise again making 1/4-inch slices.
2) Fry onion in oil until translucent.
3) Mix remaining ingredients and simmer for 20 to 30 minutes.
SERVING
4) Serve hot. - 37.9929
Mini Greek Burgers
In a small bowl, combine the first seven ingredients.
Cover and refrigerate until serving.
In a large bowl, combine the onion, parsley, oregano, salt and pepper.
Crumble turkey over mixture and mix well.
Shape into sixteen 2-inch patties.
Coat grill rack with... - 37.9712
Galatopouriko With Orange
Place orange peel in pot with milk.
Bring milk to scalding.
Remove from heat.
Cream eggs and sugar in electric mixer; add vanilla.
Gradually add farina to egg mixture, blending well.
Slowly add hot milk.
Return this mixture to pot, and place over low heat,... - 37.8925
Greek Mushrooms
Slice the mushrooms .
Chop the onions finely .
Heat the oil and cook the onions over low heat for 5 minutes, stirring well.
Add the mushrooms and the wine.
Add the lemon juice to the pan, then add the herbs, salt, coriander and peppercorns, and bring to a... - 37.884
Greek Hot Potato Salad
Greek Hot Potato Salad is a delicious treat you'll love to gorge on. Prepare the Greek Hot Potato Salad effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 37.7918
Arnaki Kleftiko
You would be surprised about the origin of some dishes. They are like all other inventions but having the same underlying motive. The Arnaki Kleftiko is a Greek dish and it is also known as the Bandit’s dish. - 37.6591
Kourabiedes
1. Cream the butter in an electric mixer until thick and lemon-colored. Sift three-quarters cup confectioners' sugar and add it gradually to the butter. Add egg yolk, creaming well. Add cognac.
2. Gradually work in the flour to make a soft dough that will... - 37.5942
Kolyva
Wash wheat with warm water.
Place in a saucepan, add water to cover generously and salt, and simmer until wheat is soft.
Drain in colander.
Spread on linen towel and allow wheat to dry thoroughly.
Put flour in a heavy skillet and cook over very low heat,... - 37.5479
Easy Galaktoboureko
Scald milk.
Add cream of rice, sugar, and salt and cook, stirring constantly, until mixture is thickened.
Cool slightly.
Add egg yolks to the rice mixture and stir well.
Cook over low heat, stirring constantly, for 2 minutes.
Cool.
Fold in stiffly beaten egg... - 37.1862
Greek Croustade
1. Cook the spinach according to the package directions; drain well, pressing out excess liquid. In a medium saucepan cook the onion in the 3 tablespoons butter or margarine till tender. Stir in the flour, tarragon or fennel seed, and pepper. Add milk all at... - 37.1817
Keftedes Greek Meat Ball
MAKING
1) In a bowl, mix all the ingredients except shortening and place in the refrigerator for several hours.
2) Shape the mixture into bite-size balls and fry in the shortening until brown and cooked through.
SERVING
3) Serve immediately in a nice plate. - 37.1635
Kourabiedes
Leave butter at room temperature until very soft.
Place in electric mixer, and beat until light and creamy.
Add 1/2 cup sugar, and beat for 5 minutes.
Add egg yolks and orange juice, and beat until well-blended.
Sift flour and baking soda gradually into... - 37.1599
Greek Biscuits
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, mix feta cheese, dill, olives, scallions and lemon juice.
3) Take 10 2 1/2-inch diameter muffin cups and spray with nonstick cooking spray.
MAKING
4) Slice each biscuit into two horizontally. Place... - 37.1443
Greek Isles Omelette
Spray small nonstick skillet with cooking spray; heat over medium heat until hot.
Cook and stir onion 2 minutes or until crisp-tender.
Add artichoke hearts.
Cook and stir until heated through.
Add spinach and tomato; toss briefly.
Remove from heat.
Transfer... - 36.9642
Greek Mushrooms
MAKING
1) Take a glass dish and add in lemon juice, coriander seeds, oil, tomato puree, wine, garlic, and bouquet
garni and cook for 2-3 minutes on power.
2) Add mushroom, pepper, and salt and cook for 11 minutes on power.
3)Check seasoning to taste, remove... - 36.888
Greek Style Mushrooms
Wipe mushrooms with a damp cloth.
Set aside in a large heat-proof bowl.
In a small saucepan, combine remaining ingredients.
Bring to boil over medium heat; simmer about 2 minutes.
Immediately, pour over mushrooms.
Cover and cool to room... - 36.7848
Melitzanes Papoutzakia
Cut eggplants lengthwise.
Scoop out pulp from center.
Saute onions in butter in skillet.
Add eggplant pulp, beef, salt and pepper.
Cook, stirring occasionally, for 10 minutes.
Stuff egg plant shells with mixture.
Place in shallow casserole and bake at 250°... - 36.5995
Prawns And Greek Peas
Mix the egg white and the cornflour and coat the prawns with this mixture.
Refrigerate for 20-30 minutes.
Heat the oil in a wok or frying pan over a moderate heat and stir-fry the prawns for 1 minute.
Remove with a slotted spoon and drain on absorbent kitchen... - 36.5443
Greek Three Pepper Salad
Pour oil into small bowl.
Add lemon juice, water, vinegar, parsley, oregano and sugar; whisk until thickened.
Combine peppers, onion and olives in large bowl.
Add dressing.
Toss to combine, cover and let stand at room temperature 1 hour.
Drain off excess... - 36.5138
Greek Mushrooms
Drain mushrooms.
In a frying pan, heat oil.
Cook onion, carrot and garlic 2 minutes.
Mix in mushrooms.
Continue cooking 1 minute.
Fold in remaining ingredients.
Continue cooking until liquid has reduced by at least one third.
Let vegetables cool in their... - 36.2824
Kourabiedes
In a mixing bowl, beat the butter until soft.
Stir in the sugar and egg yolk and cream together until smooth.
Blend in the whiskey and lemon rind.
Add the flour combined with the baking powder and knead until a soft dough is formed.
With lightly floured... - 36.2631
Kourabiedes
Cream butter or margarine well; gradually add 3/4 cup sugar, then egg yolk, creaming well.
Add brandy.
Gradually work in flour to make soft dough.
Refrigerate 1 hour.
Shape dough into balls about 1 1/2 inches in diameter.
Stud each with a clove.
Bake on... - 36.2024
Greek Style Marinated Mushrooms
Wash and dry the mushrooms very well.
Slice off the woody ends of the stems.
Cover the bottom of a large skillet with a thin coating of oil.
Add the mushrooms, and cook over medium-high heat, stirring often, until the mushrooms give off their juice and it... - 36.1243
Keftedes
Mix together all ingredients except browning sauce and water.
Cover loosely; refrigerate 3 to 4 hours.
Shape mixture into bite size balls, arrange in oblong baking dish in a single layer.
Brush with half of browning sauce mixed with water.
Cover with paper... - 36.1148
Greek Hors D'oeuvres
Peel 1/2 a cucumber, cut in quarters lengthwise, remove seeds and chop very finely.
Chop finely 1 teaspoon of fresh mint leaves (if not in season, use 1 teaspoon of mint sauce).
Crush 1 clove of garlic and chop 2 anchovies.
Beat 16 oz. plain yoghourt, add... - 36.0579
Greek Taramosalata
MAKING
1) In a bowl, mix the tarama with lemon juice and then blend well with an electric mixer until the ingredients mix well.
2) Trim off the crust from the bread and soak the bread slices in cold water.
3) Squeeze out water from the bread slices and blend... - 35.9642
Saragli
Combine nuts, cinnamon, clove, and sugar.
Take 1 sheet of phyllo pastry, keeping remaining sheets covered with a damp towel.
Brush the sheet with melted butter and cut in half.
Spoon some of the walnut mixture across one edge and fold ends over to keep... - 35.8734
Cafe Calypso
MAKING
1. In a 2- quart measure, heat water for 1 minute in the microwave oven.
2. Stir in the milk, coffee and sugar.
3. Heat coffee for 9 minutes until piping hot.
SERVING
4. Pour equally into 4 heated mugs
5. Top with whipped cream and a pinch of... - 35.8379
Channing's Greek Hamburgers
Mix the hamburger with the following six ingredients.
Cook as per your favorite method and top with fried onions on a toasted bun.
We always add lettuce and tomato.
Go easy on the mayonnaise, mustard, or relish.
You will not need much additional flavoring. - 35.7117
Greek Island Chicken
Greek Island Chicken is awesome. Just go by the instructions and you have a great Ginger Turkey Stir-Fry dish waiting for you. Ginger Turkey Stir-Fry works out great every time! - 35.5539
Kleftiko
1. Mix together the lemon juice, oregano and salt and pepper, and brush over both sides of the lamb steaks or chops. Leave to marinate for at least 4 hours or overnight.
2. Preheat the oven to 160°C/325°F/Gas 3. Drain the lamb, reserving the marinade, and... - 35.4457
Watercress Frappe
GETTING READY
1. To make the garnish, trim root end and leafy top of radishes.
2. Hold radish, root end up, in one hand and with a sharp tipped paring knife, make deep cuts lengthwise, then turn radish and cut again at right angles to first cuts.
3. Place... - 35.3996
Beef And Green Beans Greek Style
Heat the oil in saucepan; saute the onions 5 minutes.
Mix in the meat until browned.
Add the tomatoes, water, salt, pepper, bay leaf and parsley.
Bring to a boil and add the beans; cover and cook over low heat 30 minutes. - 35.3096
Galopita
This Galopita is very delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this galopita recipe . - 35.3022
Greek Garden Kabobs
MAKING
1) In a shallow baking dish, combine together 1/2 cup yogurt, 2 tablespoons mint, half of the garlic and a pinch of oregano.
2) Add the eggplant to the yogurt mixture and toss to coat well.
3) Cover and let it marinate for 30 minutes.
4) Thread the... - 35.2494
Greek Shortbread
This easy to make recipe for greek shortbreadis guaranteed to come out great by BakingMama. Enjoy greek shortbread yourself or share with friends and family. Make sure to let me know. - 35.1893
Avgolemono
Wash the rice, then soak in cold water for 30 minutes.
Drain.
Place the rice in a saucepan with the stock.
Bring to the boil.
Reduce heat, cover and simmer for 15 minutes or until the rice is tender.
Remove from the heat.
Beat the eggs together in a mixing... - 35.1215
Watercress Frappe
MAKING
1. Clean watercress by washing. Dry them and separate their leaves from stems.
2. Pare cucumber and cut them pieces. In an electric blender -container, add soup, watercress leaves, milk and salt and blend well by beating for some time.
3. Add cream... - 35.0711
Greek Island Salad
This greek island salad is a wonderfully flavorful and fresh salad prepared with feta cheese and gherkins along with onions and tomatoes. Flavored with oregano, garlic and and seasoned with salt and pepper, the greek island salad may be served as a side. - 35.0371
Greek Grilled Pizza Wedges
In small bowl, combine pizza sauce and steak sauce; set aside.
Brush both sides of pita bread with oil.
Spread sauce mixture on one side of each pita; top with roast beef, tomato, olives and feta cheese.
Grill prepared pita, topping side up, over medium heat... - 35.0228
Stuffed Roast Kid
Rub animal inside and out with minced onion, salt, pepper, and coriander.
Combine all other ingredients except butter; stuff and sew up animal.
Roast on spit over charcoal or in pan in preheated slow oven (325°F.), basting frequently with butter. - 34.9218
Greek Croustade
1 For filling, cook spinach according to package directions; drain well, squeezing out excess liquid. In a saucepan cook onion in the
3 tablespoons butter or margarine until tender. Stir in the flour, tarragon, and pepper. Add milk all at once. Cook and stir... - 34.751
Greek Pita
Prepare all of the filling ingredients.
In a large bowl mix together the filling ingredients.
Cut the pita breads in half and lighdy toast them in a toaster oven.
Fill each half with a lettuce leaf and about 1/2 cup of filling.
Serve immediately, while the... - 34.6668
Greek Cucumber Sauce
MAKING
1) In a muslin cloth, wrap the cucumber and take out all the moisture
2) In a bowl, add the cucumber, yogurt, garlic, oregano, salt and pepper
3) Check for the seasoning
4) Store the sauce in airtight jars in the refrigerator for up to 3... - 34.5809
Greek Burgers
Prepare Yogurt Sauce.
Soak 4 bamboo skewers in water at least 20 minutes before using.
Combine meat, wine and seasonings in medium bowl; mix lightly.
Divide mixture into eight equal portions; form each portion into an oval, each about 4 inches long.
Cover;... - 34.4822
Afelia
1. Cut the pork into small chunks, discarding any excess fat. Crush the coriander seeds with a pestle and mortar until fairly finely ground.
2. Mix the coriander seeds with the sugar and salt and pepper and rub all over the meat. Leave to marinate for up to 4... - 34.3559
Galatopita
Galatopita is a simple delicious dessert recipe. I bet, you would get a huge fan following for this Galatopita! - 34.3288
Greek Lasagna
1. In food processor, puree ricotta, tofu and feta until smooth.
2. In large bowl, combine spinach, scallions, dill, salt, nutmeg and pepper; add cheese mixture and mix well.
3. Preheat oven to 350°F. Spray a 13 x 9" baking pan with nonstick cooking spray.... - 34.1635
Skordalia
1. Preheat oven to 350°F(180°C).
2. On a cookie sheet, bake potatoes 45 minutes until tender. Cool on rack for 15 minutes. Peel and marsh until-smooth and fluffy.
3. On a cutting board, sprinkle the garlic with the salt. Using the side of a knife or back of... - 33.9872
Grasshopper Frappe
In blender container, combine ice cream with creme de menthe and creme de cacao.
Blend until smooth.
Pour into 4 small glasses.
If desired, sprinkle with chocolate curls.
Serve at once blender.
Cool mixture 30 minutes.
Add vanilla and vodka, blending... - 33.9262
Varvara
Add boiled wheat to water, bring to a boil, and boil until wheat puffs up.
Water should not be absorbed.
Add raisins and sugar.
Brown flour in roasting pan in oven, stirring occasionally.
When flour is golden, add to boiled wheat mixture, stirring well to... - 33.7043
Avgolemono
Mix cornstarch with a little of the cream; add to rest of cream.
Add cream to stock; cook, stirring, until smooth and slightly thickened.
Whisk 1/2 cup hot soup into egg yolks.
Return to rest of soup, beating constantly, and add lemon juice.
Adjust seasonings... - 33.3799
Greek Egg And Lemon Soup
Place chicken broth in a large stockpot over medium-high heat.
Bring to a boil.
Add rice, reduce heat and cook until tender.
Remove from heat and set aside.
In a bowl, combine lemon juice and egg substitute.
Beat well.
Whisk half the broth, a little at a... - 33.2712
Greek Sarma
Mix meat, rice, onion, garlic and spices together.
Place a small amount in each grape leaf, roll and arrange in single layer in flat casserole dish, folds on bottom.
Cover with 2 cans tomato sauce.
Cover with foil and bake in a 350 degree oven for 1... - 33.1654
Greek Caviar Dip
Place tarama in blender jar; whirl at low speed to smooth paste.
Add onion and egg yolk; whirl to mix.
Remove crusts from bread; soak bread in water.
Squeeze to dry.
Tear it into pieces.
Add to fish roe mixture; whirl until well blended.
Add lemon juice and... - 32.773
Greek Island Marinade
MAKING
1.In a small bowl, combine all the ingredients.
SERVING
2.Use immediately as desired. - 32.5955
Greek Style Chickpea Salad
1. In medium mixing bowl combine dill, 1 tablespoon water, the vinegar, lemon juice, oil, and pepper, stirring well.
2. Add remaining ingredients except lettuce and feta cheese to dill mixture, tossing to coat.
3. Line serving bowl with lettuce; top with... - 32.3843
Keftedes
Keftedes is an irresistible mouth-watering appetizer. An easy to prepare steak recipe, this Keftedes is a dish that you would surely love to try. - 32.1904
Greek Pasticchio
In 1 1/2-quart casserole, combine turkey and onion.
Microwave at High for 4 to 7 minutes, or until firm, stirring twice.
Drain.
Stir in Cinnamon and nutmeg.
Microwave at High for 1 minute.
Place turkey mixture in medium bowl.
Set aside.
In small mixing bo - 32.1623
Amigdalota - Greek Almond Macaroons
Amigdalota is the ultimate white Christmas treats. The best known amigdalota are from the island of Andros, where blanched almond paste is shaped into little pears, baked and dusted with powdered sugar. In parts of the Peloponnese, blanched almonds are... - 32.0699
Souvlaki
1. Preheat oven to 300°F.
2. Sprinkle meat with half the oregano and the pepper. Place meat on rack in roasting pan and bake 10 to 12 minutes. (Pork should be cooked for 15 to 17 minutes and appear well done when pierced with a knife.)
3. In small bowl,... - 31.9134
Quince Forms
Peel quince and slice in 2 inch pieces.
Add water to cover, bring to a boil, and boil until fruit is tender.
Drain and save water for making QUINCE PUREE.
Press quince through a sieve to make a puree.
Use 1 cup sugar to each cup of puree.
Combine puree and... - 31.8871
Arni Psito
1. Preheat oven to very hot (500° F.).
2. Place lamb, skin side up, on a rack in an open roasting pan. Rub the meat with salt, pepper, oregano and garlic.
3. Melt the butter, add the lemon juice and pour over the meat. Add onions, parsley, mushrooms and... - 31.8738
Greek Salad Omelette
1. Heat the grill to high. Whisk the eggs in a large bowl with the chopped parsley, pepper and salt. Heat the oil in a large non-stick frying pan, then fry the onion wedges over a high heat for about 4 mins until they start to brown around the edges. Throw in... - 31.8686
Greek Frenchbeans
Greek Frenchbeans has a Breathtaking taste.The oregano and Tomatoes sauce gives the Greek Frenchbeans Different taste. - 31.8123
Greek Hot Rice Salad
While rice is still hot, add the salt, pepper, and chopped onion.
Blend the oil and lemon juice and pour over the rice.
Sprinkle with oregano and toss lightly.
Garnish and serve at once. - 31.7408
Greek Recipes By Category
