Gratin Potato Recipes

GETTING READY 1. Wash potatoes. 2. Dry and cut in half crosswise. MAKING 1. In the plastic bag, place potatoes with cut side down leaving end of bag open. 2. Cook potatoes on High for 10 minutes. 3. Remove skins and slice. 4. In 4-cup glass measure, melt... - 46.7405

GETTING READY 1) Preheat the oven to 350°. 2) Discard the tough stem from the mushrooms and clean them. Cut the mushroom in 1/4 inch slices. Place aside. 3) Peel off the potato skin and cut into thin slices. MAKING 4) In a large heavy skillet, cook the... - 46.4723

Put the sliced potatoes and onion in the pressure cooker without the trivet and pour on the milk and water. Add the garlic and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Using a draining spoon,... - 45.8206

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) In boiling water, add salt and cook the potatoes. Drain properly and allow potatoes to dry over low flame. Add cream, 2 tablespoons butter and beaten egg. Whip till mixture is fluffy. 3)... - 45.6626

GETTING READY 1. Preheat oven to 400°. MAKING 2. On a 13x9x2-inch baking dish, apply butter in generous amounts. 3. Take a 1 1/2-quart saucepan, add Boursin cheese, cream, garlic and shallots and heat on medium heat, stirring occasionally, till cheese... - 45.6609

GETTING READY 1) Preheat the oven at 300 degrees for 3 minutes. MAKING 2) Take the potatoes, onion, garlic, milk, salt and pepper in a saucepan. 3) Add flour and stir the mixture well. 4) Boil them and allow them to simmer on low heat for 2-3 minutes. 5)... - 45.3983

GETTING READY 1. Preheat oven to 190C/170C fan/gas 2. Grease a 23-25cm pie plate and set aside 3. Cut the pastry into half and roll out one section to fit the pie plate. Roll out the second section to make a lid that will fit over the pie. Set aside till... - 45.2699

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a pot, add boiling water and cook potatoes in it for 25-30 minutes, drain and cool, and cut into winch slices 3.Cook zucchini in boiling water for 5 minutes 4. In a saucepan, melt butter,... - 45.2443

MAKING 1 In a bowl add water and dissolve seasoned stock base in it. 2 Pour over potatoes which have been cut into quarteres. 3 Bring to a boil and simmer for 20 minutes or until tender. 4 Drain well; cut into cubes. 5 In a buttered 1 1/2-quart... - 44.555

GETTING READY 1) Preheat the oven to 375°. 2) In a colander, place the potato slices to rinse properly to remove the starch. 3) Pat dry the potato slices with paper towel and place aside by covering. 4) Peel the Jerusalem artichokes. 5) In a medium bowl of... - 44.3273

GETTING READY 1) Preheat the oven to 350°. 2) Use a medium gratin dish to rub the bottom with the garlic. Lightly grease the dish with some olive oil. 3) Place the potatoes in a layer at the bottom of the dish. If required, overlap the slices. 4) Sprinkle... - 43.8938

GETTING READY 1. Preheat the oven 350°F MAKING 2. Prepare a 11-inch chicken fryer by add milk to it 3. Heat the milk and then add the potatoes to the milk 4. Cover and simmer this over low heat for 15 minutes or till done 5. Spoon 1/3 of the potatoes into... - 43.7332

This Potatoes-Franks Au Gratin is a much delectable version of the original. Try out this simple and easy to make recipe for Potatoes-Franks Au Gratin and find your taste-buds reeling with delight! - 43.7201

GETTING READY 1. Preheat the oven to 375°F; apply a coat of butter to a two-quart casserole or baking dish MAKING 2. Bring a large pot of salted water to a boil and cook the piotatoes in it till tender; drain them well and cut into slices an eighth of an... - 43.5649

Cook potatoes. In melted butter, saute onions and bell pepper for 1 minute. Add seasonings and flour. Blend in milk, stirring until thick. Add potatoes and 1 cup sharp cheese. Stir until cheese is melted. Pour into 3-quart flat casserole. Spread remaining... - 43.055

MAKING 1) Take a casserole and heat butter in it for 1 minute. 2) Fry the onion and add flour to this. 3) Slowly add milk, sour milk, salt, pepper and paprika to this mixture and stir cook for 5 minutes, stirring every 1 minute, 30 seconds. 4) Take a large... - 42.8415

Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add cream and milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in salt, pepper, and... - 42.6154

Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours. Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 42.3336

Preheat the oven to 375°F. Coat a 3-quart shallow baking dish with no-stick spray. Rub the bottom and sides with the cut sides of the garlic; discard the garlic. Warm the oil in a large no-stick skillet over medium heat. Add the onions and cook, stirring... - 42.3058

GETTING READY 1. Preheat the oven to 350° F. 2. In the inner side of a 13 x 9 x 2-inch baking dish, rub with the cut side of garlic. 3. Grease the baking dish with butter. 4. In a small bowl, blend creme fraiche and milk. MAKING 5. In a large saucepan,... - 42.0036

Combine flour and 1/2 cup milk in a medium saucepan; stir until smooth. Stir in remaining 1 1/2 cups milk, milk powder, and margarine. Cook over medium heat, stirring constantly with a wire whisk, until mixture is thickened and bubbly. Stir in salt, pepper,... - 41.9767

GETTING READY 1) Cut celery into slices about 1/4-inch thick. 2) Cut each frankfurter into four portions. MAKING 3) In a skillet, place potatoes from package. 4) Reserve envelope of cheese mix. 5) Pour in water and butter into the skillet and bring this to a... - 41.2483

Preheat the oven to 400°F. In a 3-quart saucepan, melt the butter over low heat. Whisk in the flour until well combined. Gradually whisk in the milk until blended. Stir in the garlic, salt, and pepper and cook, stirring frequently, until the sauce is smooth... - 41.1326

1. Bake potatoes with jacket Potato Function. 2. Peel and slice into small size. 3. Add salt, pepper and 1 tablespoon melted butter. 4. Combine onions and 2/3 tablespoon butter in a bowl and cover. 5. Microwave at HIGH for 2 min, or until the onions... - 40.9856

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a pan, cook the potatoes in water until almost tender. 3) Allow to cool, peel and shred the potatoes to make about 4 cups. 4) In a greased 10x6x1 1/2-inch baking dish, evenly spread the potatoes. 5)... - 40.8453

GETTING READY 1) Preapare white-sauce by adding mix to 2 cups milk. Blend well until smooth. MAKING 2) In a shallow 6-cup baking dish, place frozen potatoes. 3) Pour the white sauce over potatoes and sprinkle shredded cheese. 6) Cover the dish tightly. 7) In... - 40.5036

GETTING READY 1. Pare the potatoes then thinly slice them using a knife or a food slicer. 2. Plunge the slices in a large bowl of cold water. 3. Preheat the oven to 375 °F. MAKING 4. In a large (1 ½ quart or 6 cup) baking or gratin dish, arrange potato... - 40.5001

HEAT milk in small saucepan over medium heat until small bubbles form around edge of pan. Remove from heat. Add soup, cheese, garlic, nutmeg and pepper. Stir until smooth. Layer 1/4 of potatoes and onion on bottom of slow cooker. Top with 1/4 of soup... - 38.7537

Potato Chipotle Gratin is a unique and winning layered potato dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Potato Chipotle Gratin! - 38.5529

GETTING READY 1. Grease a 1-quart baking dish with baking spray, butter or oil. 2. In a bowl, combine Butter Buds, onion, flour and pepper. 3. Preheat the oven to 400 degree F before baking. MAKING 4. In a saucepan, add the frozen onions and heat,... - 38.1323

1. Spray 4-or 6-cup casserole with nonstick cooking spray; set aside. 2. Place potatoes in large saucepan; add water to cover. Bring to a boil over high heat. Boil 12 minutes or until potatoes are tender. Drain; let potatoes stand 10 minutes or until cool... - 37.8262

MAKING 1) In a bowl, add chopped onion, mixed herbs, salt, pepper and the sausage meat, blend well and place at the bottom of an ovenproof gratin dish. 2) In a pan, saute the leeks in the butter for 3 min, season with salt and pepper ; grate the potato into... - 37.7879

Peel potatoes and slice into thin rounds; wash, dry, and sprinkle with salt and pepper. Slice mushrooms. Rub a 2-quart baking dish with garlic and butter it well. Put in successively 1 layer of potatoes and 1 layer of mushrooms. Sprinkle over the layer some... - 37.4986

1. Preheat broiler. 2. Place pepper on a foil-lined baking sheet; broil 6 to 8 minutes or until blackened, turning occasionally. Place pepper in a zip-top plastic bag. Seal and let stand 15 minutes. Peel pepper and cut in half lengthwise. Discard seeds and... - 37.3761

Generously butter four 10 ounce ramekins or custard cups. Arrange potato cubes in ramekins. Sprinkle each with 1 teaspoon of the onion and 1/2 teaspoon of the salt. Evenly dot ramekins with butter pieces. Pour 1/4 cup of the cream over each ramekin, then... - 37.267

GETTING READY 1) Preheat oven to 350F. MAKING 2) In small saucepan, heat cream just until bubbles form around edge of pan. 3) In a 1-1/2-quart shallow baking dish, pour 1/4 cup cream. 4) Arrange one third potatoes in dish; sprinkle with one third salt, dash... - 36.5384

Wash and scrub even-sized Idaho potatoes. Bake for 40 minutes in 425° oven. When half done, pull out rack and quickly puncture skin to permit steam to escape. Return to oven to finish baking. When done, cut lengthwise into halves. Remove pulp without... - 36.0822

MAKING 1) In a saucepan, heat half and half and then stir in potatoes, butter, salt, and pepper. 2) Allow the mixture to simmer slowly until thickened. 3) Into a baking dish, pour the mixture and then top with Parmesan cheese and a little melted butter. 4)... - 35.923

GETTING READY 1) Preheat oven at 375° MAKING 2) In a nonstick baking dish arrange potato slices and the celery chunks. 3) In a bowl mix cheese soup and mustard together and pour over the potatoes. 4) Bake in oven for 30 minutes. SERVING 5) Serve... - 35.5299

1. Peel the potatoes and slice very thinly. 2. Prepare and slice the onion. 3. Thickly butter a 1-litre/2-pint casserole dish. 4. Arrange alternate layers of potato and onion in the dish, carefully seasoning every alternate layer. 5. Finish with a layer of... - 34.9546

Spray a 3-quart or larger electric slow cooker with cooking spray. Spread about a third of the potatoes in cooker; sprinkle with a third each of the garlic and thyme, then season to taste with salt and pepper. Add a third each of the onion and tomato... - 34.9064

1. Rub the inside of an earthenware or enamel baking dish with the garlic, then brush thickly with butter. 2. Place the potato slices in the dish in layers, sprinkling each layer with nutmeg, salt and pepper to taste. 3. Mix the milk and cream together, then... - 34.8157

Combine water and bouillon cube in a 1-cup glass measure. Microwave at HIGH 1 to 2 minutes to boil. Spread potatoes in a 1 1/2-quart casserole. Pour bouillon over potatoes. Then gently mix in carrot, onion, and pepper. Dot with butter. Cover with waxed... - 34.3798

Cook the potatoes in boiling salted water until tender. Drain well and return to the pan. Mash the potatoes with a potato masher, then beat in the butter and milk to make a creamy mixture. Season well. Pipe the potatoes into a large ovenproof dish. Pour the... - 34.233

Cook unpeeled potatoes in water till almost tender. Cool, peel, and shred to make about 4 cups. Place in greased 10 x 6 x 1 1/2-inch baking dish. Sprinkle with salt and pepper; sprinkle liberally with onion salt. Top with cheese; pour milk over. Bake at 350°... - 33.8274

In large skillet, melt 2 tbsp (25 ml) of the butter over medium heat; cook mushrooms and onion until tender and moisture has evaporated, 5 to 8 minutes. Set aside. Rub inside of 11- X 7-inch (2 L) baking dish firmly with cut sides of garlic; discard garlic.... - 33.507

1. Preheat the oven to 375°. 2. Slice the unpeeled potatoes 1/4 inch thick and place them in a bowl of cold water. 3. Melt the butter in a small saucepan over medium-low heat. Stir in the flour, half the parsley, the rosemary, garlic and pepper. Gradually... - 33.0416

Peel potatoes and cut them in thin slices. Place in a large, heatproof casserole. Add garlic, milk, salt, pepper, and nutmeg. Mix well. Bring to a boil on high heat. Boil until the starch of the potatoes has slightly thickened the milk. Stir in half the cream... - 32.9659

MAKING 1) In a slow cooker, put the hash browns. 2) Combine together the butter, onion, dip and Cheez Whiz and pour the mixture all over the hash browns. Mix properly. 3) Cover the cooker and cook over low heat for 4 to 6 hours or over high heat for 2 to 3... - 32.076

1. Heat oven to 400°F. Butter a 9-inch pie pan or 8-inch square glass baking dish. 2. In a medium saucepan over medium heat, melt butter. Add onion and cook, stirring, until softened and golden, about 4 minutes. Add half-and-half and potatoes and cook,... - 32.0512

1. Layer potatoes, onions, chives and black pepper to taste in 6 lightly greased individual ovenproof dishes. 2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese. 3. Bake at... - 32.0117

1. Preheat oven to 400°. 2. Combine 2 tablespoons half-and-half and flour in a large bowl, stirring with a whisk. Add remaining half-and-half, cheese, and next 5 ingredients (cheese through garlic), stirring with a whisk. Arrange half of potato in a single... - 29.829

1. Layer potatoes, onions, chives and black pepper to taste in six lightly greased individual ovenproof dishes. 2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese. Bake at... - 29.4661

1. Preheat the oven to 400°F. Brush the mushrooms clean, removing any dirty bits. Slice the large mushrooms and leave the small ones whole. Heat the butter in a large skillet until melted. Add the mushrooms and cook in small batches, stirring frequently,... - 27.9293

Slit leeks in 4, leaving 3/4 in (2 cm) uncut at base. Spread leeks apart and rinse under cold water to remove all dirt and sand. Cook 35 minutes in salted, boiling water. Drain well. Preheat oven to 350 °F (180 °C). Slice leeks and place in buttered... - 26.5864

1. Layer potatoes, onions, chives and black pepper to taste in six lightly greased individual ovenproof dishes. 2. Place yogurt and cream in a bowl and mix to combine. Carefully pour yogurt mixture over potatoes and sprinkle with Parmesan cheese. Bake for 45... - 26.202