1. In top of double boiler, combine water, grapenuts, tapioca, brown sugar, golden raisins and vanilla extract. 2. Cook over boiling water until mixture thickens, about 10 minutes, stirring constantly. Spoon into four 6-ounce custard cups or individual ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly coat the bottom of a baking dish with 1 tablespoon of butter. MAKING 3) In a bowl, place together sugar, the grapenuts, butter, vanilla, eggs, milk and salt. 4) Beat the sugar mixture well together. 5) ..

Thoroughly cream butter with sugar and lemon rind. Add egg yolks; beat until light and fluffy. Blend in lemon juice, flour, cereal and milk. Fold in beaten egg whites. Four into greased 1-quart baking dish; place the dish in pan of hot water. Bake at 325°F. ..

Pour hot water over jello and sugar, add grapenuts and cinnamon. Let cool, then add other ingredients. Pour into pan and refrigerate. Serve topped with whipped cream. Serves

MAKING 1 In a medium-size saucepan, add tapioca, honey, egg yolk, and skim milk. 2 Keep aside for 5 minutes and allow tapioca to soften. 3 Bring the mixture to a boil and cook over medium heat for 6 to 8 minutes, stirring constantly. 4 Remove from the ..

Mix cream, butter and blend with sugar. Add well-beaten egg yolks, flour, milk, and grape-nuts; mix well and stir in lemon rind and juice. Beat egg whites until stiff and fold in lightly but thoroughly. Turn into a four-cup greased casserole and bake in a ..

Cream butter and lemon rind. Gradually add sugar, beating until blended. Beat in egg yolks. Then add lemon juice, flour, grape-nuts, and milk. Mix well and fold in stiffly beaten egg whites. Put in greased casserole (1 quart) and set in pan of hot water. Bake ..

Spray a 9 x 13-inch cake pan or glass casserole dish with a non-fat cooking spray. Preheat oven to 350°F. Prepare cake according to mix directions using three Egg Beaters (3/4 cup). While cake is baking, mix sugar and pineapple in a saucepan; boil for 5 ..

Heat the milk over hot water in the top of a double boiler. In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices. Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk. Stir in the Grape-Nuts ..

This uncooked fruit pudding is prepared with prunes, raisins, citron peels and walnuts. Mixed together and spiced with cinnamon and cloves, this unccoked fruit pudding is frozen instead and can be served with whippe cream as a delicious

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal, ..

To butter and grated lemon rind in large mixing bowl, gradually add sugar, creaming well after each addition. When light and fluffy, add yolks; beat well. Stir in lemon juice. Add cereal, flour, and milk, and mix well. (This may look curdled but it smooths ..

MAKING 1. In medium sized sauce pan, combine gelatin and water. Keep aside for 5 minutes. 2. Once soaked, add ¼ cup maple syrup, mix well and heat gently till gelatin dissolves. 3. Remove off flame and ads milk and vanilla extract. Mix well. 4. Refrigerate ..

Preheat oven to 325°F. Spray a bundt pan with a non-fat cooking spray. Sprinkle Grape-Nuts cereal over bottom of pan. Mix cake ingredients together. Pour batter over Grape-Nuts cereal. Bake 45 minutes to one hour. Cool and invert on serving plate. Glaze: In ..