Grapefruit Preserves Recipes

1. Peel and save the rinds from the grapefruit. Remove and discard the white pith from inside the rinds and around the fruit. Cut the rinds into thin julienne strips. Section the fruit, discarding the membranes and reserving all the juice. (You should have... - 24.7654

Cut the fruits in half and discard the seeds. Cut in thin slices, then cover with cold water and let stand for about 12 hours. Cook over low heat to boiling point. Turn the heat to high and boil until the peel is tender. Add the sugar and boil until the... - 30.3835

1. Using a sharp knife, cut off rind and pith from the grapefruit and oranges; cut out the segments from between the membrane. Cut each segment in half. 2. Place these in a serving bowl with the ginger. 3. Sprinkle over the sugar and leave in a cold place. 4.... - 28.3514

MAKING 1) Take a bowl and cut the grapefruit into sections preserving its juice. 2) Water the juice to make it ¾ cups in quantity. 3) Keep it aside. 4) Add sugar and gelatin to boiling water in order to dissolve them. 5) Add the lemon and grapefruit juice to... - 47.7474

MAKING 1) Combine all the ingredients in a covered container, then shake well until blended. SERVING 2) Serve immediately with the grapefruit sections or mixed greens. - 26.6558

GETTING READY 1) Rinse the fruit in water. 2) Skin grapefruit and lemons and remove pith. 3) Cut pulp and peels into slivers or juliennes. 4) Cut the kumquats. 5) Half the oranges, squeeze out the juice and then slice the peel into sticks. MAKING 6) In a... - 36.0629

Cut the first 5 fruits in half and remove the seeds, then force through a grinder. Measure the fruits. Add 2 cups water to each cup fruit. Let stand overnight, then cook until tender. Add the crushed pineapple and cherries. Add 7/8 cup sugar for each cup... - 32.1837

GETTING READY 1. Wash whole fruits and without peeling, thinly slice them. 2. Remove seeds and cores. 3. Measure sliced fruit in cups and keep in a large bowl; for every cup of fruit, add 3 cups of cold water and let stand for 24 hours. MAKING 4. Next... - 35.2066

Preheat oven to very hot (450°F.). Protect ends of rib bones with small pieces of aluminum foil. Place pork on a rack in a roasting pan. Place in the oven and immediately reduce oven temperature to moderate (350°F.). Roast for 40 minutes a pound to an... - 40.4068

1 Peel avocados, halve, and remove pits. Dip avocados into an ascorbic-acid solution such as used for preserving fruits. Or sprinkle with fresh lemon or lime juice. 2 Peel oranges or grapefruit and onion. Cut oranges and onion into thin slices. For... - 27.4136

MAKING 1) In a saucepan boil water and scald peaches for 1 minute to loosen the skin. 2) Drain out the peaches. Peel off, halve the peaches, and remove pits. 3) Baste with lemon juice. 4) Using a grapefruit spoon or melon scoop, scoop out half of the pulp... - 45.1032

Preheat the oven to 375° F. Generously butter a 10-inch cast-iron skillet. (If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 43.4957

GETTING READY 1) Preheat the oven to 400F. Grease and flour a 9-inch round cake pan. 2) Into a large bowl, add in the egg whites. In a medium bowl, add the egg yolks. 3) To the egg yolks, add in the biscuit mix, sugar and milk. Stir to combine. Pour the... - 43.0136

GETTING READY 1. Using a paring knife, score the fruit and soak in boiling waster. Drain the fruit in a colander. 2. Peel the fruit and free the rind of the pith. 3. Finely shred the peel and roughly chop the fruit. 4. Preheat the oven to 225°F/ 110°C/... - 46.1213