Grapefruit Recipes

MAKING 1) Take a bowl and cut the grapefruit into sections preserving its juice. 2) Water the juice to make it ¾ cups in quantity. 3) Keep it aside. 4) Add sugar and gelatin to boiling water in order to dissolve them. 5) Add the lemon and grapefruit juice to... - 47.7474

Peel it by hand, then run a sharp, flexible knife blade over the surface of the fruit to remove as much pith as possible without cutting into the flesh. Separate the grapefruit into sections, then carefully remove the skin from 12 sections with the aid of a... - 47.3336

GETTING READY 1) Work above a bowl, and cut the grapefruit into half. 2) Using a grapefruit knife scoop the sections out. 3) Remove and discard the membranes off the shell. 4) Flake the tuna. MAKING 5) In a bowl, mix together tuna, parsley, buttermilk,... - 45.4719

If using frozen blackberries, thaw them. Drain canned berries. Cut a slice from the top of each grapefruit and scoop out the flesh. Remove the core, pith and seeds. Chop the flesh and mix with the blackberries. Stir in the confectioners' sugar and liqueur or... - 43.86

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Scoop grapefruit without damaging shell; keep aside the shell for presentation. 3. Cut grapefruit pulp into small pieces. 4. Finely dice onion, pepper and ham and mix with rice, peas and herbs. MAKING 5.... - 43.8365

GETTING READY 1) In a blender, mix together lime juice, water, pimientos and bouillon. 2) Blend the mixture for 3 minutes until smooth paste. MAKING 3) Dredge the grapefruit with onion salt. 4) Using a sharp paring, and carefully remove the segments, work... - 43.3683

MAKING 1) Remove the skin of the grapefruit, using a sharp knife. 2) Discard the membrane and retain the juice. 3) Place the segments in 2 glasses. 4) In a bowl, combine together 4 tablespoons of grapefruit juice, peppermint extract, colouring and... - 42.5205

GETTING READY 1) Line a 1 kg loaf tin with a piece of cling film. 2) Segment the grapefruit and accumulate about 200 ml juice in a bowl. MAKING 3) In a bowl, rub the vanilla seeds with sugar until evenly mixed. 4) Stir in the yogurt until the sugar is... - 42.4809

MAKING 1) Slice the grapefruit in half. Using a fruit knife, scoop the flesh out. Take the flesh out of the shells. 2) Chop the flesh and keep the shells aside for serving. 3) Peel the oranges and chop the flesh into chunks. 4) Take the cantaloupe melon and... - 42.2522

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit fluff is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just... - 40.903

Thaw fish, if frozen. For citrus relish, in a small mixing bowl combine vinegar, soy sauce, and ginger. Whisk in the 1 tablespoon olive oil. Cut grapefruit sections into thirds and orange sections in half. Stir fruit, red onion, and cilantro into vinegar... - 40.799

MAKING 1) Peel the oranges and grapefruits, cut and remove the individual sections from the membranes. 2) In a jar with a tight fitting lid, add all the dressing ingredients together and shake well. 3) In a large bowl, combine the oranges and grapefruits,... - 40.6345

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Cut the grapefruits into half. Scoop out the centre and remove the membrane that separates the sections. 3) Combine the remaining ingredients. Mix well. 4) Sprinkle grapefruit with this mixture. 5) Bake... - 40.0162

In a casserole dish, cover skate with salted water. Add vinegar, parsley and bay leaf. Bring to a boil. Simmer 15-20 minutes. Remove skate. Skin fish, detaching fillets. Transfer to a serving dish. Keep warm. In a skillet, melt butter. Lightly cook onion. Add... - 39.913

MAKING 1) Grate the lime zest and reserve. Cut and strain the juice, and reserve. 2) Using a knife, slice the fillet thinly at an angle as you would smoked salmon. Transfer slices in a shallow dish. 3) In a separate bowl, mix lime juice and zest, vinegar,... - 39.5157

GETTING READY 1. Take a knife, and halve the grapefruit and scoope out the flesh all together, in a bowl,cut out segments, reserve the juice, then finally cut all peel and pith from the oranges, and cut into segments, discarding the membrane MAKING 2. In a... - 39.4656

Cut grapefruit in half; remove pulp. Scrape as much of the white pectin away from the peel as possible. Cover with boiling water and boil 15 minutes. Remove peel; scrape remaining pulp and white pectin from peel. Cut in 1/4 inch slices, return to fresh... - 38.9668

GETTING READY 1.Start by cutting the grapefruit in half, crosswise, and scoop out the pulp being careful not to cut the skins MAKING 2.Drop the shells into cold water until needed 3.Simmer a few sprigs of fresh mint in the boiling water until the flavor is... - 38.792

GETTING READY 1. Preheat oven to 400° F. 2. Horizontally cut the grapefruit in half. 3. Using a grapefruit knife, loosen the segments. 4. Discard the pips and cut the centre core from each half. MAKING 5. In a baking or roasting tin, place the grapefruit... - 38.5116

GETTING READY 1. Remove the peel from the grapefruits in quarters MAKING 2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later 3. Add more cold water and reepeat the process for a total of... - 38.4182

GETTING READY 1.Cut the melon in two halves and discard the seeds. 2.Take the flesh out and make small cubes of it. MAKING 3.Take a firm container, put watermelon along with grapefruits segments, sugar and lime juice in it. 4.Allow the refresher to cool for... - 38.1519

MAKING 1 In a bowl, dissolve gelatin and sugar in boiling water. 2 Combine enough water with the reserved grapefruit liquid to make 1 cup liquid. 3 Gradually stir into the gelatin mixture. 4 Place in the refrigerator and chill until slightly... - 37.9677

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/Gas Mark 4) 2 Lightly oil a shallow, ovenproof dish. MAKING 3 Place the hazelnuts under the grill and toast until brown. 4 Remove the thin brown skins and discard. 5 Fill the... - 37.9064

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Using a sharp serrated knife, loosen sections of grape fruit and cut between skin and pulp, fruit staying intact on to outer skin. 3. Place in muffin cups/ tray and keep aside. MAKING 4. In a medium sized... - 37.5966

Soften gelatin in the cold water for 5 minutes; then dissolve in a little boiling juice drained from the grapefruit. Add to rest of juice and the grapefruit which may be diced or left whole, as desired. Chill until liquid starts to congeal. Beat egg whites... - 37.5574

1. Halve the melon and remove the seeds with a teaspoon. With a melon bailer, carefully scoop the flesh into balls. 2. With a small sharp knife, peel the grapefruit and remove all the white pith. Remove the segments by cutting between the membranes, holding... - 37.3612

GETTING READY 1) Preheat the broiler. 2) Twist the grapefruit halves to release the flesh of the fruit. 3) Discard the seeds. 4) Place the fruits in the broiler pan. MAKING 5) In a small bowl, mix together the sweetener and cinnamon. 6) Pour the cinnamon... - 36.8057

GETTING READY 1. Prepare the grapefruits by slicing a 1-inch-thick slice from stem end of each grapefruit 2. With a curved grapefruit knife, and then remove the fruit by carefully retaining the peel of the fruit to make a shell. Scrape the fruit from the... - 36.6711

GETTING READY 1. Preheat the oven at 400°. MAKING 2. Slice the grapefruit into two pieces and make the edges zigzag. 3. Use a knife and slice around each section and loosen the fruit from the membrane. 4. Spread 2 teaspoons of the brown sugar and 1... - 36.6626

MAKING 1) Wash and wipe the grapefruit clean. 2) Using a knife cut the grapefruit in half across the stalk. Take away the pips. 3) Take a small pointed knife or grapefruit knife, loosen each segment of fruit from the skin. 4) Insert the knife and cut around... - 36.3847

GETTING READY 1) Discard the seeds, and release the sections of each grapefruit half. MAKING 2) Take a medium saucepan and mix well sugar and orange juice in it and bring to a boil. 3) Boil, stirring constantly, for 1 minute until sugar dissolves. 4) Take... - 36.2582

MAKING 1 Cut the grapefruit into half. 2 Remove grapefruit sections by cutting around the edges. 3 Drain throughly and save the shells. 4 Scallop the edges of the shells. 5 In a bowl add grapefruit and other fruits. Mix well. 6 Fill the... - 36.2485

Soften gelatin in 1/4 cup of the grapefruit juice. Heat water and sugar together, stirring until sugar is dissolved. Add gelatin and stir until dissolved. Combine with grapefruit juice and oil of peppermint. Add a few drops of green food coloring to tint a... - 35.838

GETTING READY 1) Preheat the oven to 350°F. 2) Twist the grapefruit halves or using knife to release the each section of the fruit. 3) Discard the seeds. 4) Place the fruits in a baking pan. MAKING 5) In a small bowl, mix together the sweetener, bitters and... - 35.6085

MAKING 1) In a bowl, mix together wine, the fruit juices and tonic water. 2) Check the wine mixture and add sugar as needed. 3) Stir in the orange slices then refrigerate for 2 hours or until chilled. SERVING 4) Serve with an orange slice and some crushed... - 35.5897

MAKING 1) Take 4 glasses and pour 1/2 cup of grapefruit juice in each of them. 2) Use a bit of sugar, if wished, to sweeten it. 3) Make each glass full with sparkling water after adding in a few ice cubes. SERVING 4) Serve the drink at once with a stirrer... - 35.5665

MAKING 1) Squeeze and extract the grapefruit juice, then add the stock to level up to 1 pt. 2) In a saucepan, add a little grapefruit stock , sprinkle over the gelatine and gently heat until dissolved. 3) Stir the rest of the juice into the gelatine... - 35.5136

MAKING 1) In a medium saucepan, boil the honey and water together, stirring constantly for 2 minutes. 2) Allow to cool, then stir in rest of the ingredients. 3) In an ice cream maker, process the mixture in 2 batches as per directions. 4) Alternately in a... - 35.3967

Cover peel with cold water. Bring to boil and cook until tender, pouring off water and adding fresh cold water several times. Drain. With spoon remove white inner portion of peel. With scissors or sharp knife cut peel into thin strips. Make syrup by heating 2... - 35.3794

MAKING 1) In a saucepan, boil water, add sugar and stir on low heat till sugar dissolves. 2) Cool the mixture. 3) Mix undiluted grapefruit juice with the sugar syrup. 4) Store in tight container and freeze for 30 minutes. 5) Shift to a bowl when mixture sets... - 35.1646

Wash grapefruit; dry and cut in halves crosswise. Loosen flesh sections, and remove membrane, cores, and seeds as in Halves of Grapefruit. Sprinkle 1 teasp of granulated sugar and 2 teasp brown sugar over each grapefruit half. Brush each with 1 1/2 teasp... - 34.838

GETTING READY 1) Preheat the grill. MAKING 1) Peel the grapefruits, separate into segments and remove pips and pith. 2) Sprinkle the grapefruits evenly with soft brown sugar. 3) Place under a moderately hot grill for 5 to 6 minutes. 4) Drizzle the sherry... - 34.0082

GETTING READY 1) Remove seeds from grapefruit. 2) Cut around edges and sections to loosen. MAKING 3) On roasting rack or in serving bowls, place the grapefruit. 4) In small bowl, melt butter at High 30 to 45 seconds. 5) Add brown sugar and cinnamon. 6) Spoon... - 33.9689

GETTING READY 1) Preheat the broiler. MAKING 2) Gently cut around each section of grapefruit halves. 3) Sprinkle evenly with the brown sugar and place under a broiler. 4) Just before serving, pour a tablespoon of Madeira or sherry over each grapefruit... - 33.6212

MAKING 1. Use a sharp fruit knife or paring knife to loosen grapefruit sections at the edges 2. Remove and discard seeds. 3. Sprinkle top of grape fruit halves with sugar. 4. Spoon small beads of butter evenly over sugar. Arrange grapefruit halves in a... - 33.0557

Combine gelatin and sugar in a saucepan. Mix in water. Stir over low heat until gelatin and sugar are dissolved. Remove from heat and stir in fruit juices. Pour into a 1-quart ring mold. Chill until firm. Unmold onto a chilled platter. Garnish with crisp... - 32.5708

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grapefruit a la shrimp is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 32.1761

With a sharp knife, remove peel and all pith (white portion) from grapefruit. Cut between membranes to separate sections. Set aside. With a sharp knife, remove peel and all pith from oranges. Slice each orange into 5 slices crosswise and then cut each slice... - 32.1345

MAKING 1) Peel and section the grapefruits, then halve the sections and reserve the juice. 2) In a medium bowl, mix the orange juice, grape juice and reserved grapefruit juice together. 3) Toss the juice mixture with the grapefruit sections and refrigerate... - 32.089

Place honey and 4 tbsp of water in a saucepan. Remove seeds from cardamom pods, crush and add to honey. Bring to boil, stirring occasionally, reduce heat and simmer for 5 mins. Strain syrup, add wine, cover and cool. Peel grapefruit to remove pith, divide... - 31.5976

MAKING 1) In a saucepan, pour the juice and add spices. Mix well. 2) Cover the saucepan and gently simmer for about 30 minutes. 3) Take out the spices and chill the juice. For a stronger taste of spices, chill the juice and then remove the spices. SERVING 4)... - 31.4186

Dissolve gelatin in boiling water. Add orange juice concentrate, cold water and mandarin orange liquid; refrigerate until slightly thickened. Fold in oranges and grapefruit. Pour into an oiled 6 1/2-cup ring mold and refrigerate 5 hours or until firm. Makes 8... - 31.234

Mix juice, cornflour and sugar in a saucepan, simmer till mixture comes to a boil, stirring all the time. Remove from fire, cool slightly, and add beaten yolks. When cold, fold in stiffly beaten egg whites and cream. Pour into small serving dishes and chill... - 30.6646

Dissolve gelatin in boiling water. Stir in cold water and lemonade. Chill until mixture is partially set. Fold in grapefruit segments, grapes and almonds. Spoon into a 6-cup mold. Chill until firm. - 30.5942

Cut a grapefruit in half; loosen each section with a sharp knife. Cover with desired topping and place 3 to 5 inches from heat source. Broil until bubbly, about 3 to 6 minutes. Several topping ideas are brown sugar and cinnamon; maple or fruit-flavored syrup;... - 29.442

MAKING 1. In large glass saucers, place the fruit and then sprinkle the fruit halves with 1 tsp. brown sugar. 2. Sprinkle 1/4 Tbsp. butter on the center of each fruit half and then microwave on (high), covered for 2-3 minutes. Make sure that you rearrange the... - 29.429

MAKING 1. Cut fresh grapefruit(if used) in halves loosening sections with a grapefruit knife, leaving them in the shells. 2. If using canned or frozen grapefruit pile pieces into dessert dishes. SERVING 3. To serve pour creme de menthe over top, garnish with... - 29.2079

Drain oranges, reserving syrup. Dissolve gelatin in 1 1/2 cups boiling water; add juice concentrate and 1 cup cold water. Add syrup to gelatin mixture. Chill till partially set. Fold in oranges and grapefruit. Pour into 6 1/2-cup ring mold. Chill gelatin... - 28.6522

1. Using a sharp knife, cut off rind and pith from the grapefruit and oranges; cut out the segments from between the membrane. Cut each segment in half. 2. Place these in a serving bowl with the ginger. 3. Sprinkle over the sugar and leave in a cold place. 4.... - 28.3514

Cut grapefruit in half crosswise. Run knife around each segment to loosen. Combine raisins and walnuts; place in center of each grapefruit half. Drizzle honey over grape fruit. Bake at 300° for 10 to 15 minutes or until heated through. - 28.3056

Soak 3 cups of grapefruit peel in water overnight. Boil in fresh water for 30 minutes. Drain and repeat twice. Make a syrup of 3 cups of sugar to 1 cup of water. When it cooks to a syrup, drop in thinly sliced strips of grapefruit peel and cook until all the... - 28.2892

Preheat the broiler to hot. Sprinkle the grapefruit with the Pernod and soak for 5 minutes. Sprinkle with the sugar and cook under the broiler, 5 to 6 inches (13 to 15 cm) from the heat, for about 8 minutes or until glazed. Garnish with mint leaves and serve... - 27.8541