Grapefruit Recipes

MAKING 1) Take a bowl and cut the grapefruit into sections preserving its juice. 2) Water the juice to make it ¾ cups in quantity. 3) Keep it aside. 4) Add sugar and gelatin to boiling water in order to dissolve them. 5) Add the lemon and grapefruit juice to... - 47.7474

Peel it by hand, then run a sharp, flexible knife blade over the surface of the fruit to remove as much pith as possible without cutting into the flesh. Separate the grapefruit into sections, then carefully remove the skin from 12 sections with the aid of a... - 47.3336

GETTING READY 1) Work above a bowl, and cut the grapefruit into half. 2) Using a grapefruit knife scoop the sections out. 3) Remove and discard the membranes off the shell. 4) Flake the tuna. MAKING 5) In a bowl, mix together tuna, parsley, buttermilk,... - 45.4719

If using frozen blackberries, thaw them. Drain canned berries. Cut a slice from the top of each grapefruit and scoop out the flesh. Remove the core, pith and seeds. Chop the flesh and mix with the blackberries. Stir in the confectioners' sugar and liqueur or... - 43.86

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Scoop grapefruit without damaging shell; keep aside the shell for presentation. 3. Cut grapefruit pulp into small pieces. 4. Finely dice onion, pepper and ham and mix with rice, peas and herbs. MAKING 5.... - 43.8365

GETTING READY 1) In a blender, mix together lime juice, water, pimientos and bouillon. 2) Blend the mixture for 3 minutes until smooth paste. MAKING 3) Dredge the grapefruit with onion salt. 4) Using a sharp paring, and carefully remove the segments, work... - 43.3683

MAKING 1) Remove the skin of the grapefruit, using a sharp knife. 2) Discard the membrane and retain the juice. 3) Place the segments in 2 glasses. 4) In a bowl, combine together 4 tablespoons of grapefruit juice, peppermint extract, colouring and... - 42.5205

GETTING READY 1) Line a 1 kg loaf tin with a piece of cling film. 2) Segment the grapefruit and accumulate about 200 ml juice in a bowl. MAKING 3) In a bowl, rub the vanilla seeds with sugar until evenly mixed. 4) Stir in the yogurt until the sugar is... - 42.4809

MAKING 1) Slice the grapefruit in half. Using a fruit knife, scoop the flesh out. Take the flesh out of the shells. 2) Chop the flesh and keep the shells aside for serving. 3) Peel the oranges and chop the flesh into chunks. 4) Take the cantaloupe melon and... - 42.2522

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This grapefruit fluff is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you are just... - 40.903

Thaw fish, if frozen. For citrus relish, in a small mixing bowl combine vinegar, soy sauce, and ginger. Whisk in the 1 tablespoon olive oil. Cut grapefruit sections into thirds and orange sections in half. Stir fruit, red onion, and cilantro into vinegar... - 40.799

MAKING 1) Peel the oranges and grapefruits, cut and remove the individual sections from the membranes. 2) In a jar with a tight fitting lid, add all the dressing ingredients together and shake well. 3) In a large bowl, combine the oranges and grapefruits,... - 40.6345

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Cut the grapefruits into half. Scoop out the centre and remove the membrane that separates the sections. 3) Combine the remaining ingredients. Mix well. 4) Sprinkle grapefruit with this mixture. 5) Bake... - 40.0162

In a casserole dish, cover skate with salted water. Add vinegar, parsley and bay leaf. Bring to a boil. Simmer 15-20 minutes. Remove skate. Skin fish, detaching fillets. Transfer to a serving dish. Keep warm. In a skillet, melt butter. Lightly cook onion. Add... - 39.913

MAKING 1) Grate the lime zest and reserve. Cut and strain the juice, and reserve. 2) Using a knife, slice the fillet thinly at an angle as you would smoked salmon. Transfer slices in a shallow dish. 3) In a separate bowl, mix lime juice and zest, vinegar,... - 39.5157

GETTING READY 1. Take a knife, and halve the grapefruit and scoope out the flesh all together, in a bowl,cut out segments, reserve the juice, then finally cut all peel and pith from the oranges, and cut into segments, discarding the membrane MAKING 2. In a... - 39.4656

Cut grapefruit in half; remove pulp. Scrape as much of the white pectin away from the peel as possible. Cover with boiling water and boil 15 minutes. Remove peel; scrape remaining pulp and white pectin from peel. Cut in 1/4 inch slices, return to fresh... - 38.9668

GETTING READY 1.Start by cutting the grapefruit in half, crosswise, and scoop out the pulp being careful not to cut the skins MAKING 2.Drop the shells into cold water until needed 3.Simmer a few sprigs of fresh mint in the boiling water until the flavor is... - 38.792

GETTING READY 1. Preheat oven to 400° F. 2. Horizontally cut the grapefruit in half. 3. Using a grapefruit knife, loosen the segments. 4. Discard the pips and cut the centre core from each half. MAKING 5. In a baking or roasting tin, place the grapefruit... - 38.5116

GETTING READY 1. Remove the peel from the grapefruits in quarters MAKING 2. Add the peels to a saucepan and cover with water; bring it to a boil and allow to simmer for ten minutes, draining later 3. Add more cold water and reepeat the process for a total of... - 38.4182

GETTING READY 1.Cut the melon in two halves and discard the seeds. 2.Take the flesh out and make small cubes of it. MAKING 3.Take a firm container, put watermelon along with grapefruits segments, sugar and lime juice in it. 4.Allow the refresher to cool for... - 38.1519

MAKING 1 In a bowl, dissolve gelatin and sugar in boiling water. 2 Combine enough water with the reserved grapefruit liquid to make 1 cup liquid. 3 Gradually stir into the gelatin mixture. 4 Place in the refrigerator and chill until slightly... - 37.9677

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/Gas Mark 4) 2 Lightly oil a shallow, ovenproof dish. MAKING 3 Place the hazelnuts under the grill and toast until brown. 4 Remove the thin brown skins and discard. 5 Fill the... - 37.9064

GETTING READY 1. Pre heat an oven at 175C (350F). 2. Using a sharp serrated knife, loosen sections of grape fruit and cut between skin and pulp, fruit staying intact on to outer skin. 3. Place in muffin cups/ tray and keep aside. MAKING 4. In a medium sized... - 37.5966

Soften gelatin in the cold water for 5 minutes; then dissolve in a little boiling juice drained from the grapefruit. Add to rest of juice and the grapefruit which may be diced or left whole, as desired. Chill until liquid starts to congeal. Beat egg whites... - 37.5574