Grape Pie is a highly sough-after fruit pie variety, often made sweet and prepared using grapes, green or red, fresh or canned. Often tried and felt better on a golden brown crust, a well prepared grape pie has a ... More »
Make pastry dough and roll out on a lightly floured board into a circle 1/8 inch thick and 1 1/2 inches larger in diameter than top of pie pan.
Fold over and place in pan, unfold and fit loosely.
Trim edges leaving about 3/4 inch of pastry over rim of ..
Prepare and roll out pastry.
Line a 9-inch pie plate with half of the pastry; trim pastry 1/2 inch beyond edge of pie plate.
Halve grapes.
In mixing bowl stir together sugar and flour; stir in raspberries with syrup and grapes.
Fill pastry-lined pie plate ..
Combine sugar and cornstarch; stir in grape juice.
Cook over mediumheat, stirring until bubbly and thickened; cool 1 minute.
Pour small amount of hot mixture into beaten egg, mixing well.
Add rest of mixture, stirring constantly.
Add butter and lemon juice; ..
GETTING READY
1) Preheat oven hot to 400°F
MAKING
2) Get ready piecrust mix or make pastry with 2-crust recipe.
3) On lightly floured pastry cloth or board roll out half to a 12-inch round.
4) Place into a 9-inch pie plate, trim extension to 1/2 inch.
5) ..
GETTING READY
1. Wash and seed grapes.
2. Preheat oven hot to 450°.
MAKING
3. In a bowl mix sugar, flour and salt and add to grapes.
4. Add lemon juice and stir.
5. Let stand while pastry is made.
6. Line a pan with pastry and pour grape mixture into it.
7. ..
MAKING
1. In a saucepan combine sugar, salt,cornstarch, lemon rind and cinnamon.
2. Add grapejuice to it and cook over low heat by stirring the mixture continuosly until it becomes thick.
3. Fold in lemon juice and remove from heat.
4. Cool the mixture ..
Wash and peel grapes, saving skins.
Cook pulp in a saucepan with no water; bring to a hard boil.
Rub through a strainer or food mill to remove seeds.
Mix strained pulp with the reserved skins.
Mix flour, sugar, and salt; stir into grapes.
Add lemon juice and ..
GETTING READY
1) Take a bowl to prepare the filling by beating cream cheese to soft and fluffy. Stir in lemon butter and icing sugar. Keep the bowl aside.
2) Prepare the grapes by washing and de-stemming. Cut the grapes in halves and de-seed.
MAKING
3) Take ..
MAKING
1. In a bowl add cold water and put gelatine in it and dissolve it over hot water.
2. In a separate bowl add grape juice, sugar, lemon juice and salt. Blend by stirring the mixture and ensure that sugar is completely dissolved.
3. Combine it with ..
Remove skins from washed grapes by pinching at end opposite the stem.
Reserve the skins.
Bring pulp to a boil; simmer for 3 or 4 minutes or until pulp is soft.
Put through sieve to remove pits.
Mix strained pulp with grape skins, 1 to 1 1/4 cups sugar ..
Prepare Vanilla Wafer Crust.
Press onto bottom and sides of a 9-inch pie plate.
Chill.
Add enough water to the 1/3 cup sherry to measure 1/2 cup liquid.
In saucepan heat the 1/2 cup liquid till boiling.
Pour hot liquid over frosting mix in mixer bowl; beat 7 ..
