Grape Pie is a highly sough-after fruit pie variety, often made sweet and prepared using grapes, green or red, fresh or canned. Often tried and felt better on a golden brown crust, a well prepared grape pie has a ... More »
Concord Grape Pie is an irresistible dessert pie from Geneva. Made of the much talked about Catawba grapes of Ohio, this fruity pie is perfectly suited for a special occasion. Its not that you've got to restrict your taste buds till a special event, like the... - 49.9295
Concord Grape Pie is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 47.2821
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The concord grape pie is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 46.6538
Make pastry dough and roll out on a lightly floured board into a circle 1/8 inch thick and 1 1/2 inches larger in diameter than top of pie pan.
Fold over and place in pan, unfold and fit loosely.
Trim edges leaving about 3/4 inch of pastry over rim of... - 45.4741
Wash grapes; remove stems, then slip the skins.
Put pulp into a saucepan and cook gently until seeds are loosened; rub pulp through colander.
Mix sugar, flour, and salt; add to grape pulp in saucepan.
Mix in grape skins.
Bring to boiling and cook 2 minutes,... - 45.3778
Wash grapes; remove stems, then slip the skins.
Put pulp into a saucepan and cook gently until seeds are loosened; rub pulp through colander.
Mix sugar, flour, and salt; add to grape pulp in saucepan.
Mix in grape skins.
Bring to boiling and cook 2 minutes,... - 43.777
Prepare an 8-inch pie shell and lattice strips for top crust; set aside.
Rinse and drain the grapes; slip off skins and chop; set aside in a bowl.
Bring skinned grapes to boiling in a saucepan; lower heat and simmer 5 minutes, or until seeds are... - 42.9911
GETTING READY
1) Heat the oven to 400°F.
2) Use vegetable spray over a 9-inch pie plate.
MAKING
3) In a bowl, add strawberries, grapes, cornstarch, vanilla, and brandy extract if desired and toss well to coat the strawberries.
4) Add honey and toss... - 42.8147
Prepare and roll out pastry into a 12-inch circle.
Line a 9-inch pie plate.
Flute edge; do not prick pastry.
Slip skins from grapes; set skins aside.
In saucepan bring grape pulp to boiling; reduce heat and simmer 5 minutes.
Sieve to remove seeds.
Add skins... - 41.7064
GETTING READY
1. Wash and seed grapes.
2. Preheat oven hot to 450°.
MAKING
3. In a bowl mix sugar, flour and salt and add to grapes.
4. Add lemon juice and stir.
5. Let stand while pastry is made.
6. Line a pan with pastry and pour grape mixture into it.
7.... - 41.317
Prepare Vanilla Wafer Crust.
Press onto bottom and sides of a 9-inch pie plate.
Chill.
Add enough water to the 1/3 cup sherry to measure 1/2 cup liquid.
In saucepan heat the 1/2 cup liquid till boiling.
Pour hot liquid over frosting mix in mixer bowl; beat 7... - 41.3051
Remove skins from washed grapes by pinching at end opposite the stem.
Reserve the skins.
Bring pulp to a boil; simmer for 3 or 4 minutes or until pulp is soft.
Put through sieve to remove pits.
Mix strained pulp with grape skins, 1 to 1 1/4 cups sugar... - 39.8668
Wash grapes.
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Drain thoroughly.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir... - 38.7599
Great Grape Pie is a treat for all fruit lovers. This glorious fruit dessert is perfect for parties. Try the Great Grape Pie and see how it becomes a sensation among your guests! - 32.8132
Set Power Select at HIGH.
In large glass bowl, sprinkle unflavored gelatin over water; heat 1 1/4 to 1 3/4 minutes or until gelatin is dissolved, stirring twice.
Stir in grape juice concentrate until melted; chill until mixture mounds slightly, stirring... - 28.564
