Grape Nut Recipes

Soak grape nuts in buttermilk for 10 minutes. Cream sugar and eggs. Add milk and grape nuts mixture. Sift dry ingredients and add to above mixture. Pour into 2 loaf pans, greased and floured. Bake at 350 degrees for about 45 minutes, or until toothpick comes... - 37.2118

Wash grapes, stem, and remove skins. Cook pulp about 10 minutes, then put through strainer to remove seeds, pressing to get all the puip. Put skins through food chopper, using medium blade for coarse chopping. Mix skins, pulp, and honey. Combine cornstarch... - 34.6602

Mix cream, butter and blend with sugar. Add well-beaten egg yolks, flour, milk, and grape-nuts; mix well and stir in lemon rind and juice. Beat egg whites until stiff and fold in lightly but thoroughly. Turn into a four-cup greased casserole and bake in a... - 28.7809

1. Mix juice with grape-nuts and let stand for a few minutes until moisture is absorbed. 2. Press into a 9 inch nonstick pie pan. 3. Bake at 350° for 12 minutes. 4. Cool. Fill with fruit and yogurt or a pudding recipe from this chapter. - 16.7726

Gently separate leaves; rinse in warm water. Select 35 to 40 full leaves without tears; reserve remaining leaves. Cut stems from selected leaves; set aside. Heat oil in a medium skillet. Add onion; saute until softened. Add rice and pine nuts; saute until... - 37.9152

Heat the milk over hot water in the top of a double boiler. In a bowl, whisk together the egg substitute, acesulfame-K, salt, extracts, and spices. Pour the hot milk slowly over the egg mixture, stirring constantly with a wire whisk. Stir in the Grape-Nuts... - 37.9842

Sift flour once, measure, add baking powder, soda, salt, and nutmeg, and sift again. Cream shortening; add sugar gradually and cream thoroughly. Add egg and vanilla and beat until light and fluffy. Add flour, alternately with milk, mixing well after each... - 41.9248

Combine cream cheese, mayonnaise, powdered sugar, and milk; mix until smooth. Pour over grapes and walnuts. If dressing is too thick, add more milk. Chill before serving. - 27.567

Sift flour once, measure, add baking powder and salt, and sift again. Cream butter thoroughly; add sugar gradually, creaming well. Add eggs, one at a time, beating thoroughly after each. Add cereal and flavorings; then add flour, mixing well. Pack dough in... - 39.3698

Turkey, Celery, Grape, And Nut Salad has an Exclusive taste. The almonds and oranges give the Turkey, Celery, Grape, And Nut Salad Revitalizing taste. Must catch it - 36.3612

Rinse and dry pheasant halves. Remove pin feathers. Cut off straggly bits of skin at neck and cavity ends. Pin each leg against the halves with small metal skewers. Brush inside and out with a mixture of the butter, salt, thyme and pepper. Place cut side down... - 40.2094

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal,... - 44.0003