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Grape Kiwi Dressing Recipes
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ln a large bowl combine honeydew melon, grapes, and pear.
Peel and thinly slice 2 of the kiwifruits.
Gently stir kiwi slices into melon mixture.
Cover and chill until ready to serve.
For syrup, peel and cut up the remaining kiwi.
In a blender container... - 38.9757
Fruit Tray With Honey Lemon Dressing
On a large serving platter, arrange in rows: cantaloupe, kiwi, pineapple, watermelon, orange, grapes, and honeydew, if you wish.
Prepare honey-lemon dressing and pass to spoon over individual servings. - 25.615
Fresh Fruit Salad With Poppy Seed Dressing
1. In a large bowl or on a large platter (preferably a glass one), arrange all of the fruits in an attractive design. Drizzle the dressing over the top. Serve with hot Portland Popovers. - 33.0002
Chicken Stuffed Melon With Pomegranate
Cut each cantaloupe in half making zigzag cuts.
Scoop out and discard seeds.
With curved grape fruit knife remove melon fruit and cut into bite-size pieces; drain melon pieces and shells.
Mix melon pieces with chicken and spoon equal portions into empty... - 30.1607
Anytime Fruit Salad
In small bowl, blend oil, lime juice, sugar, pepper and pepper sauce; set aside.
In large bowl, combine apple, bell pepper, kiwi, grapes and walnuts.
Add lime dressing; toss.
Toss with Cheddar cheese. - 27.3704
Curried Fruit Salad
For dressing, in a small mixing bowl stir together yogurt, honey or sugar, and curry powder.
Line 4 salad plates with lettuce leaves.
Arrange grapes, kiwi fruit, orange sections, and apple slices on lettuce; drizzle with dressing.
Sprinkle peanuts atop fruit... - 27.3287
Orange Cream Fruit Salad
Cut each pineapple in half lengthwise.
Cut each half lengthwise into thirds.
Remove pineapple from shell leaving shell intact.
Cube pineapple; reserve shell for serving.
In large bowl combine cubed pineapple and all remaining salad ingredients; set aside.
In... - 45.5586
Mandy's Marinated Fruit Bowl
In small bowl combine dressing ingredients and set aside.
In a large mixing bowl combine fruit.
Pour dressing over fruit and refrigerate for at least 2 hours.
Before serving, garnish with mint leaves if desired. - 30.9857
Grilled Fruit Salad
Preheat grill to high.
Whisk yogurt, marmalade, vinegar, and salt together in a small bowl; cover and chill.
Grill pineapple until marks appear, 1 -2 minutes per side; cut into chunks.
Grill peach halves, cut side down, until marked, about 3 minutes; slice... - 44.0687
Layered Fruit Salad
1. Prepare the Sour Cream Dressing: Combine the yogurt, sour cream, sugar, liqueur, orange rind and almond extract in a small bowl.
2. Assemble the Salad: Place the pineapple chunks in a 2-quart glass or crystal bowl. Arrange the strawberry halves, cut-side... - 34.9896
Wild Waldorf Salad
Rinse rice thoroughly under cold running water in a strainer.
Place rice, water, orange juice and salt in heavy bottomed 3 quart saucepan and bring to a boil.
Reduce heat to simmer and cover loosely.
Cook 45 - 55 minutes or until rice is done and most of the... - 40.706