Grape Juice Recipes

I am in love with this Braised Lettuce With Grape Juice recipe as it brings such rave comments everytime I make it. Serve this Braised Lettuce With Grape Juice at the table today and watch it disappear in delight! - 50.1995

Cover grapes with boiling water. Heat slowly to a simmer and continue to simmer until fruit is very soft. Keep below the boiling point. Strain through dampened jelly bag or a strainer which has been lined with several thicknesses of dampened... - 42.9965

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MAKING 1) Take water in a small bowl and dissolve yeast in it. 2) Add sugar to the thawed juice and then add the dissolved yeast. 3) Use a funnel and pour the mixture into a jug. Pour water, just about enough so that the liquid touches 1 inch mark from the... - 39.5645

Combine sugar and cornstarch; stir in grape juice. Cook over mediumheat, stirring until bubbly and thickened; cool 1 minute. Pour small amount of hot mixture into beaten egg, mixing well. Add rest of mixture, stirring constantly. Add butter and lemon juice;... - 37.5118

Wash, core, and coarsely chop apples. Wash and stem grapes. Measure 8 cups grapes. In 4-to 6-quart kettle or Dutch oven combine fruit and water. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Mash fruit. Cook 5 minutes more. Strain through clean... - 36.8881

Wash grapes. Place them in liquidiser jar and liquidise for 30 seconds. Strain juice through nylon filter cloth or sieve. In the residue, add 1 cup of water and liquidise again. Strain this and mix the two extractions. Combine juice and sugar in a pan and... - 35.6121

Mix juice, water, and sugar in saucepan. Tie spices in a small cheesecloth bag and add to liquid. Bring to a boil. Stir and allow to stand over very low heat for 10 minutes. Remove spice bag and add lemon juice. Bring again just to a boil. Serve hot. - 32.9691

Remove stems from grapes and wash them thoroughly. Liquidise grapes so that the skin and seeds are separated. Strain juice; add some water to the residue and liquidise it again; strain this and mix it with the strained juice. Add sugar and citric acid to the... - 32.736

Combine grapes and water in a saucepan. Bring to the boil and simmer covered 30 minutes or until very tender and falling apart. Strain through a fine sieve. Measure 4 cups of the juice into a saucepan. Bring to a boil. Add the sugar and return to the... - 32.6848

GETTING READY 1) In water, soak the gelatine. MAKING 2) In a heavy bottomed saucepan, mix juices and boil them. 3) Over medium heat, simmer for 5 minutes. 4) Remove the pan from heat. 5) Add the soaked gelatine mix well until no crystals are left. 6)... - 32.0452

Combine the starch with the 1 cup water in a mixing bowl and stir to dissolve. Add 1 cup more water. Pour the mixture through a strainer to remove the lumps. Set aside. In a saucepan combine the sugar and molasses in 2 cups of the water. Over medium heat,... - 31.5806

Divide the grapes among four dessert dishes or wineglasses; set aside. In a medium bowl, mix gelatin with sugar. In a small saucepan, heat juice to boiling. Add to gelatin-sugar mixture and stir until gelatin is completely dissolved. Pour 1/2 cup gelatin... - 29.4916

MAKING 1. In an electric blender, mix milk, grape juice and half the ice cream and whirl at high speed until it is thick and foamy SERVING 2. Pour into four glasses, top with the rest of the ice cream, garnish with whipped cream rosettes and maraschino... - 28.6434

Wash and remove any green or spoiled grapes. Weigh the sound grapes and place in a boiler. Add 1 cup water to each 5 pounds grapes. Simmer for 5 minutes, then strain through fine cloth or a jelly bag, pressing out all juice. Measure the juice and add 1/2 cup... - 27.5528

Combine sugar, water and cloves in saucepan and boil 5 minutes. Add lemon juice and grape-juice concentrate and reheat. Strain into fondue pot. - 27.408

Mix first four ingredients together. Bring to a boil, let it form into lumps. Move a wooden spoon from left to right very slowly and carefully, do not mix vigorously (otherwise it becomes like pudding, it has to have a lumpy texture). Then add butter,... - 27.167

Combine grape juice with remaining ingredients, except lemon juice. Heat slowly, stirring until sugar is dissolved. When hot, stir in lemon juice arid serve immediately. - 26.1946

Combine the grape juice, water, cinnamon stick, and cloves in a saucepan. Bring to the boil, reduce heat, and simmer very slowly for 12 minutes. Remove cinnamon stick and cloves. Add the lemon juice. - 25.2316

Mix all the ingredients together, stirring to dissolve the sugar. This can be chilled and then diluted to taste with ice water or, after mixing, serve it with ice cubes. This is also very good when mixed with sweetened fresh grapefruit juice. - 24.7699

MAKING 1) Mash the grapes and press through a fine sieve. 2) In a saucepan, simmer the juice until reduced to half. 3) Peel and core pears, then poach in the grape juice in batches and remove in a glass serving dish. 4) Pour rest of the grape juice over the... - 24.7163

Heat the grape juice to almost boiling. Then add lemon juice and marshmallows, and continue cooking, while stirring, until all marsh-mallows are dissolved. Pour into 8 sherbet glasses and chill in the refrigerator until firm. Serve with or without whipped or... - 22.4811

Combine all ingredients in a saucepan and simmer for 5 min. Strain through fine cheesecloth and chill. Pour into cocktail glasses. - 22.0988

Combine pineapple and grape juices, and chill thoroughly. Just before serving, add carbonated water. Serve in cocktail glasses. - 21.429

Extract enough juice from white grapes to make a sauce. (Use a fruit-press if you have one, or a suitable food mill, or press the grapes through a sieve, or wrap them in a piece of muslin and twist and wring over a bowl.) Clean the partridges, stuff them with... - 19.2995

Combine all ingredients and chill thoroughly. - 17.5074