Grape Jelly Recipes

Homemade Grape Must Jelly is always healthy and cost effective. Chef Matteo Carboni from the Academia Barilla Culinary School is making Grape Must Jelly using three different types of table grapes. This helps in getting a jelly that is more flavorful and... - 123.97

Grape Jelly Sauce makes great combination with beef balls. The Meatballs with Grape Jelly Sauce is pretty easy and requires relatively less time to prepare. Try this Meatballs with Grape Jelly Sauce recipe. - 40.7677

The Spiced Grape Jelly is a well flavored fruit jelly that is simply addictive. One spoon of this well loved jelly on your toast is enough to get one addicted to it! Try this wonderful Spiced Grape Jelly recipe - 39.7247

Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This concord grape jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific... - 37.127

Wash, drain and crush the grapes thoroughly. Blend the vinegar, cinnamon and cloves and mix thoroughly with the grapes. Bring to a boil, then reduce heat and cover. Simmer for 10 minutes. Remove the mixture from heat and strain through a jelly bag. Measure 4... - 35.6498

Combine grape juice, lemon juice and pectin in a 3-quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 5 minutes). Remove from oven and add sugar. Stir until sugar dissolves; then... - 34.9917

Wash seven 8-ounce jelly glasses in hot soapy water. Rinse and invert on folded towel to drain. Stir together sugar and grape juice concentrate in large bowl. Add lemon-lime carbonated beverage and stir well. Heat water and pectin to boiling, stirring... - 34.9384

Mix the pectin slowly into the lukewarm water in a 2-quart bowl. Stir constantly until completely dissolved. Let stand 45 minutes. Stir occasionally but do not beat. Thaw juice by placing can in cold water. When juice is thawed, pour into a 1-quart bowl. Add... - 34.854

1. Prepare glasses and lids, and melt paraffin 2. Wrap cloves in double thickness of cheese cloth; tie with string. 3. In 8-quart Dutch oven or heavy saucepot, place spice bag; add white grape juice, dry white wine, lemon juice, salt, and fruit pectin; over... - 34.4824

In a 2-quart pan, combine gelatin and sugar; stir in 1 cup of the water and let stand for 5 minutes to soften gelatin. Then stir over medium heat until gelatin and sugar are completely dissolved. Remove from heat; stir in wine and remaining 1 cup... - 32.736

Combine grapes, apples, and water in 4 quart glass dish; cover. Cook in Radarange oven 15 to 20 minutes or until fruit is tender. Stir every 5 minutes. Strain juice, using several thicknesses of cheesecloth or jelly bag. Measure juice, return to oven. Bring... - 32.423

Pour boiling water over basil in a small saucepan; cover tightly and set aside 10 to 15 minutes. Strain "herb brew" through fine strainer or cheesecloth into a 4-quart kettle or saucepan. Discard herb. Add grape juice and sugar to the kettle; stir over medium... - 32.334

To prepare juice: Sort; wash; and remove stems from fully ripe grapes. Crush grapes; add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice. To prevent formation of tartrate crystals in the jelly, let juice... - 31.1917

In a saucepan, soften gelatin in grape juice and lemon juice. Bring to a rolling boil, dissolving gelatin; boil 1 minute. Remove from heat. Stir in liquid artificial sweetener. Pour hot into hot jars. Adjust caps. Store in refrigerator up to three weeks. - 30.5436

Crush grapes; measure 6 1/2 cups. In 8- to 10-quart kettle or Dutch oven combine 6 1/2 cups crushed grapes and water. Bring to boiling. Reduce heat; cover and simmer for 10 to 15 minutes or till grapes are very soft, stirring occasionally. Strain grape... - 30.3221

Combine grape juice and pectin in a large sauce pot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot, sterilized jars,... - 30.1949

Pour boiling water over basil in small bowl. Cover. Let stand 5 to 10 minutes. Strain through cheese cloth into measuring cup. Add more water, if necessary, to make 1/2 cup. Combine basil water, grape juice and pectin in 2-quart bowl. Microwave 5 to 7 minutes... - 30.0208

Wash and stem grapes. Place in a large preserving kettle, add no water, and heat very slowly until juice can be seen on bottom of kettle when grapes are lifted aside. Turn up heat to medium and continue heating until juice flows freely (about 20 minutes). Re-... - 29.7964

To prepare juice: Select about one-fourth firm-ripe and three-fourths full ripe grapes. Sort; wash; and remove grapes from stems. Crush grapes; and add water; cover; and bring to a boil on high heat. Reduce heat and simmer for 10 minutes. Extract juice. To... - 29.5995

Wash and stem about-31/2 lbs. ripe grapes, crush thoroughly, add 1 1/2 cups water, and bring to a boil. Reduce heat and sim- mer 10 minutes. Place fruit in jelly cloth and squeeze out juice. Measure 5 cups juice into large kettle or pan. Measure sugar and set... - 29.5574

Pour boiling water over thyme, cover and let stand 5 minutes. Strain through a fine cheesecloth. Add enough water to make 1/2 cup. Add grape juice and sugar and heat to boiling. Add pectin, stirring constantly. Boil hard for 1/2 minute. Remove from heat, skim... - 29.4757

Use about one-quarter slightly underripe grapes with three-quarters ripe grapes. Stem and measure grapes. Crush by handfuls into an 8-quart stainless steel pot. There should be 1/2 inch or more of juice at bottom of pot; if not, add a little water. Bring to a... - 28.5629

Crush grapes with stainless-steel potato masher in large saucepan, and add water. Cover, and simmer about 10 minutes. Pour into moistened jelly bag, and strain juice into glass bowl in cool place overnight; then strain through cheesecloth to remove tartrate... - 28.0162

This Grape Jelly is simply fabulous ! I love this strongly flavorful fruity condiment with meatballs. Try this grape jelly the way you want to and let me know how you like it best. - 27.8042

The Grape Jelly is a unique and tasty fruit jam that is incomparable in its taste. Prepare the Grape Jelly using this recipe and surprise your breakfast with this extremely creative Jelly on Toasts! - 27.5029

Set Power Select at HIGH. In large glass bowl, thoroughly combine juice and sugar. Heat 10 to 12 minutes or until mixture is boiling, stirring twice during first 4 minutes of heating. Stir in pectin and heat 4 to 6 minutes or until mixture comes to a full... - 26.7061

This Green Grape jelly is a fresh change from the commonly used mango, strawberry and orange jellies. Try out this Green grape jelly with bread for breakfast and tell me if you like it ! Your suggestions for this Green Grape Jelly are welcome ! - 26.4511

Remove stems from grapes, discard any imperfect fruit. Wash grapes well, place in pan, break grapes by squashing lightly with potato masher or fork. Cover pan, bring slowly to boil, reduce heat, simmer, covered 10 minutes, or until grapes are pulpy. Push... - 24.061

1 Into 1/2 a cup of juice, add gelatine and leave to soften for a few minutes, then dissolve over gentle heat. 2 Stir in all the rest of the ingredients into the remaining juice. 3 Add the gelatine, stir well and pour into the mould. Refrigerate till set. - 23.4482

Combine the juices and fructose in a saucepan. Simmer for 5 minutes; remove pan from heat. Add the jelling mix and stir to dissolve. Return to heat and bring to the boil; boil for a minute. Pour into a serving dish or clean jar and allow to set. - 23.0904

In a saucepan, bring the juice to the boil; simmer until juice is reduced to 1 cup (250 mL). Remove from heat and add the jelling mix. Stir with a wire whisk to dissolve. Return to heat and boil for a minute. Pour in a serving dish or clean jar. Chill. - 22.3895

Extract the juice from some very ripe sweet white grapes— Muscat, preferably. If you haven't a fruit press, tie the grapes in a cloth and twist this over a bowl. Let the grape juice rest in an earthenware or stoneware bowl for 48 hours. Then... - 21.6703

1. Mix cranberry juice, grape juice and pectin in 2-quart casserole. Microwave uncovered on high 4 to 7 minutes or until boiling. Stir in sugar. 2. Microwave uncovered 5 to 7 minutes, stirring after 3 minutes to dissolve sugar, until mixture coats a metal... - 21.4463

Mix 2 tablespoonfuls of fresh curd or cottage cheese and 1 tablespoonful of grape jelly. Flavour if liked with orange essence. When these ingredients are well blended, add some flour, enough to make a thin mixture softer than short-pastry dough. Knead this in... - 20.617

1. Combine grape juice and pectin in 5-quart casserole. Cook, covered, on Full Power for 8 to 12 minutes, or until boiling. Still 2 to 3 times during cooking time. 2. Stir sugar into grape mixture. Cook on Full Power for 8 to 11 minutes, or until mixture has... - 19.8286

Combine the juice and jelling mix in a medium saucepan. Using a wire whisk, whip until completely dissolved. Place pan over high heat and bring to the boil. Reduce heat and boil for 1 minute, stirring occasionally. Pour jelly into a serving dish or jar. Cool... - 19.7925

1. Stir powdered pectin into grape juice and water in a 2-quart oven-proof glass mixing bowl/pitcher. Cover with plastic wrap. Cook in microwave oven 8 to 10 minutes at HIGH, or until bubbles appear at edges of bowl; stir well after 3 minutes. 2. Add sugar... - 19.4156

Flatten bread with rolling pin. Roll, starting at one corner, into a cone shape. Fasten with toothpick and chill. - 19.3496

1. In a large saucepan mix the juice with the sugar and bring to a boil over high heat, stirring constantly. Immediately stir in the pectin. 2. Bring to a full rolling boil and boil hard one minute, stirring constantly. Remove from the heat, skim and pour at... - 18.9209