Grape Jam Recipes

Combine crushed strawberries, grape juice and lemon juice in a large mixing bowl. Add sugar; mix well; and let stand 10 minutes. Combine pectin and water in a small saucepan. Bring to a boil; boil 1 minute, stirring constantly. Add pectin to fruit mixture;... - 35.7508

Wash grapes; separate skins from pulp. Reserve skins. Cook pulp in 3-quart saucepan until soft; sieve to remove seeds from pulp. Add water and orange peel to grape pulp; cook for 10 minutes. Add grape skins, stirring constantly, bring to boiling. Add sugar,... - 34.7047

Wash the grapes and drain. Remove pulp and reserve hulls. Place the pulp in a saucepan and cook over low heat until soft. Press through a colander to remove seeds. Add 1 cup water to each cup reserved hulls and place in a kettle. Cook over low heat until... - 34.3399

Separate pulp from skins of grapes. If desired, chop skins. Cook skins gently 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until soft; press through a sieve or food mill to remove seeds. Combine pulp,... - 32.0196

Crush grapes in an 8-quart stainless steel pot. With Ribier grapes, which are quite firm, I do this by pinching each grape with my fingers to insure even crushing. Core and slice apple thinly into pot. Bring mixture to a simmer (there should be enough liquid,... - 30.2233

Jams and spreads, especially this Grape Jam, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Grape Jam. Serve with love to your dear ones! - 29.8389

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple delicious concord grape jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know... - 27.1523

Remove grapes from stems, wash and press pulp from skins. Cook pulp until tender and press through sieve to remove seeds. Cook skins until tender in a small amount of water. Combine skins and pulp and weigh. Add 1 cup sugar for each pound and cook until... - 21.1005