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Grape Conserve Recipes
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Wash grapes, drain, and remove stems.
Slip skins from pulp and reserve.
Heat pulp to boiling and rub through coarse sieve to remove seeds.
Add water, grated orange and lemon rinds, salt, and raisins.
Cook for 15 minutes.
Add orange and lemon juices and grape... - 46.0957
1) Skin the grapes and reserve the skins.
2) In a pan, cook the pulp, force the pulp through a strainer and remove the seeds.
3) In a large saucepan, combine the grape pulp, sugar, orange juice, water, salt and grape skins.
4) Bring to a... - 41.1955
1. Slip skins from washed grapes and reserve skin.
2. In a large kettle, put skins and add water; gently simmer for 20 minutes.
3. In a small kettle, place grape pulp and cook until pulp is soft and loosens seeds.
4. Using a sieve,... - 38.6345
If using Tokay or Malaga grapes, cook grapes whole.
Otherwise, separate pulp from skins of grapes.
Cook skins 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup).
Cook pulp without water until soft; press through a sieve or food... - 33.3139
Wash the grapes thoroughly, then drain and remove the stems.
Separate the skins and the pulp.
Chop the skins and reserve.
Cook the grape pulp for about 10 minutes, then press through a food mill and discard the seeds.
Chop the orange, using the fine blade in... - 33.143
Wash grapes and remove stems.
Separate pulp and skins.
Cook pulp until seeds are loosened; rub through sieve to remove seeds.
Add water to skins and cook until tender.
Squeeze oranges and grind the peels.
Combine grape pulp and skins, orange juice, peel and... - 32.7969
Wash grapes, and remove stems.
Squeeze pulp and grape juice into saucepan.
Cover saucepan, and simmer about 10 minutes or until seeds float free.
Remove seeds by pressing mixture through sieve or fruit press.
Mix pulp and skins together, and... - 32.1892
Stem grapes, crush or put through food chopper, using coarse blade; add water and simmer 30 min covered.
Press through a sieve to remove seeds and skins.
Combine lemon rind, juice, orange, sugar, and nut meats in a saucepan.
Add grape pulp to which enough... - 30.3621
Wash grapes and remove stems.
Squeeze out pulp and grape juice into a saucepan.
Cover saucepan and simmer for about 10 minutes, or until seeds float free.
Remove seeds by pressing mixture through a sieve or fruit press.
Now mix pulp and skins... - 29.9979
Wash grapes and pick from the stems.
Squeeze out the pulp plus juice and save the skins.
Cook the pulp and juice in a covered saucepan till seeds separate from pulp and pulp is very soft.
Press through a sieve and discard seeds.
Mix sieved pulp and skins... - 28.8823
Wash grapes, pluck from stems, and pinch skins from pulp, putting skins into a bowl and pulp into a saucepan.
Cook pulp over a low heat for about 5 to 8 minutes to loosen the seeds, then work through a sieve.
Return puree to saucepan, stir in grated orange... - 27.639
Boiled Grape Conserve
1. Skin the grapes, reserving the skins. Boil the pulp ten minutes, stirring often. Sieve to remove the seeds.
2. Seed the orange and grind it coarsely. Add with the juice to the grape pulp. Add the sugar, raisins and salt.
3. Boil the mixture rapidly,... - 27.2166
Concord Grape Conserve
Wash grapes, separate the pulp from skins, saving the skins.
Boil pulp and run through a sieve to remove seeds.
Wash oranges, pare, and remove membrane.
Run oranges through food chopper with raisins.
Put grape skins, pulp, and orange-raisin mixture with j - 27.1477