Lemony, flavorful and healthy vegetables stuffed grape leaves are a great source of satisfaction. This wonderful video explains this dish called Dolmades or Dolma or Dolmeh in a very efficient manner. If you have never tried fresh dolmades, now is the time to... - 127.548

There are a few dishes which are so versatile they can be had hot or cold, as an appetizer or main course, its easy to carry for outings and there is no limit to how creative you can get with the ingredients. Dolmas is one such recipe and it is gaining... - 111.092

Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.294

Would you like to try an authentic Greek recipe today? Here's one specially crafted for you. Watch the Chef prepare these amazing Greek Dolmades now. The recipe is simple and easy to follow. Surprise your family with this Greek delicacy today. - 102.667

Are you looking for some unique party appetizers. Watch this video that shares a wonderful recipe for Armenian style stuffed grape leaves. The video is interesting and shares simple recipe secrets too. Amaze your guests with these gorgeous flavorful... - 100.585

Grab a grapy shot with this heady fruity mix. Bombed with fruity flavors, this slightly citrusy drink transitions from orange to black cherry into a slightly acerbic after taste. Very feisty, very fruity, this is the ideal party drink when hanging out with... - 83.0495

If you love your Mediterranean food, you will kill for these dolams. Chef Bhal Dave tells you easy way to prepare this stuffed grape leaf treat using the freshest of ingredients. All you need is some inspiration to get started with this. Rest assured, your... - 55.9815

This is a wonderful Stuffed Grape Leaves recipe. You can serve this lovely dish to your guests at your next party. Trust me they will love the Stuffed Grape Leaves . - 46.0318

Brussels sprouts with grapes is such an easy recipe. It tastes good and is healthy too. Ready in 10 minutes, you can make it for quick lunch or dinner. Brussels sprouts with grapes is a quick, easy and healthy answer to hunger on busy days. - 44.6853

1. Heat the oven to 190C/375F/Gas 5. Grease a 33 x 23 cm/13 x 9 inch Swiss roll tin; line tin with greaseproof paper and grease paper. 2. Sift the flour with the salt and baking powder and set aside. 3. Put the eggs and sugar into a large heatproof bowl. Set... - 44.506

Wash grapes, drain, and remove stems. Slip skins from pulp and reserve. Heat pulp to boiling and rub through coarse sieve to remove seeds. Add water, grated orange and lemon rinds, salt, and raisins. Cook for 15 minutes. Add orange and lemon juices and grape... - 44.4364

Cut scallops into 3/4-inch cubes. Saute scallops in 2 tablespoons margarine for 10 minutes; drain, reserv- ing pan drippings. Add enough water to pan drip- pings to equal 1 cup liquid. Melt 2 tablespoons mar- garine in 2-quart saucepan over medium heat. Saute... - 43.0995

Rinse the sole fillets under plenty of cold running water and pat dry on kitchen paper. Season with salt and pepper, and roll each fillet up, skin side outward, starting with the thick end and finishing with the tail. Stir the fish bouillon (stock) powder... - 42.5158

For puree: Remove grape skins by pinching each grape at end opposite stem end. Save skins. Put pulp (with seeds) in a saucepan. Carefully cook over low heat until soft. Do not boil or delicate flavor will be destroyed. Put pulp through a food mill or sieve to... - 42.4333

Preheat oven to 350° F (177°C). In a large skillet, cook onions in vegetable oil until golden. Stir in contents of rice and seasoning packets, tomato sauce and water. Bring to a boil. Cover tightly. Cook over low heat until all liquid is absorbed, about 25... - 41.8218

Stuffed Grape Leaves is simply irresistible. Try this amazingly delicious Stuffed Grape Leaves recipe; I am sure you will always tempt to prepare this for every party! - 41.5409

Discovering the world of grapes. This molded grape supreme is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how... - 40.8433

Rinse the grape leaves in running hot water and remove the stems. Set aside. To prepare the filling, in a heavy skillet saute the onions in the olive oil for about fifteen minutes. Stir in the rice and cook ten minutes longer. Add all the remaining... - 40.6914

Heat 1/3 cup oil in large frying pan. Add lamb; cook over medium heat, stirring constantly, until lamb loses red color. Add onions; cook, stirring, until lamb is lightly browned. Add tomato sauce, lemon juice, parsley, currants, pine nuts, cinnamon, paprika... - 40.6697

Discovering the world of grapes. This spiced grape mold is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 40.4686

Roll or fold the fillets of fish, put into a greased baking dish and season with salt and pepper and a sprinkle of thyme. Pour over half the'butter and the wine. Add the grapes, cover and cook in a moderate oven 350°F (180°C) for about 20... - 40.2863

Rinse and dry pheasant halves. Remove pin feathers. Cut off straggly bits of skin at neck and cavity ends. Pin each leg against the halves with small metal skewers. Brush inside and out with a mixture of the butter, salt, thyme and pepper. Place cut side down... - 40.215

Drain grape leaves, separate and rinse under cold running water. Blanch in boiling water for 2 minutes. Drain and spread on paper towels shiny side down. Saute garlic and onion in butter. In a large bowl blend well minced lamb, 1 tablespoon lemon juice, rice,... - 39.9598

Rinse the grape leaves in hot water and remove the stems. Soak the leaves in water and wash several times to remove the sulphur smell. Set aside. Wash the rice and set aside. To prepare the filling, in a medium mixing bowl combine the rice with the meat,... - 39.9441

Clean the trout and remove the head. Rinse the fish under plenty of cold running water and pat dry on kitchen paper. Put the fish in a long dish and add the port. Cover and microwave on HIGH for 6 minutes. Put the cornstarch (cornflour) in a bowl. Gradually... - 39.4883

Make filling: In hot butter in small skillet, saute onion until golden. Add the rice, oil, salt, pepper, and parsley; mix well. Lay vine leaves, shiny side down, on flat surface. Place 1 teaspoon rice mixture on each. Fold sides of each leaf over filling;... - 38.6509

Wash and drain grape leaves. Mix rice, peas, parsley, mint, scallions, salt, pepper, cinnamon and oil; stuff 1 leaf at a time using heaping teaspoon of stuffing. Roll up, folding bottom of leaf up over stuffing and folding in sides. Place garlic in bottom of... - 38.6377

Discovering the world of grapes. This grape ring is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned... - 38.1832

Rinse grapes; remove any stems and set aside. Coat pork with flour in shallow dish. Heat 1 teaspoon oil in large nonstick skillet over medium heat. Add pork; cook about 5 minutes, browning on both sides. Remove; set aside. Heat remaining 1 teaspoon oil in... - 37.956

Gently separate leaves; rinse in warm water. Select 35 to 40 full leaves without tears; reserve remaining leaves. Cut stems from selected leaves; set aside. Heat oil in a medium skillet. Add onion; saute until softened. Add rice and pine nuts; saute until... - 37.9199

In a large bowl mix thoroughly: meat, rice, onion, eggs, seasoning. Rinse grape leaves and wipe dry. On each, put 1 tablespoon meat mixture. Carefully roll up the leaves. Tie with thread. Oil bottom of clay baker. Place stuffed leaves in tight rows. Moisten... - 37.4417

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the ground lamb, ground beef, cheese, onion, sesame seeds, herbs, rice, garlic, salt, and pepper. Put a large tablespoonful of the mixture in center of each grape leaf, then turn the ends of... - 37.4039

Thaw frozen fish. Cut into 3 or 4 portions. Place fillets in greased 10-inch skillet. Add wine. Bring to boiling; reduce heat and simmer, covered, till fish flakes easily when tested with a fork, 4 to 8 minutes. Carefully remove fish to platter; sprinkle with... - 37.0187

In bowl combine meat, rice, water, cinnamon, and 1 tea spoon salt. Rinse grape leaves. (Or for cabbage, cut about 2 inches of heavy center vein from each leaf. Immerse in boiling water 3 minutes or till just limp; drain.) Pat dry with paper toweling. Place... - 36.7616

Combine yogurt, 2 tablespoons mint, lemon rind, and honey in a bowl, and stir well. Cover and chill. Rinse grape leaves under cold water; drain well, and pat dry with paper towels. Remove stems, and discard. Heat oil in a nonstick skillet over medium heat... - 36.3211

Sprinkle gelatin over cold water to soften. Add boiling water, sugar and salt; stir until dissolved. Stir in grape and lemon juice. Re frigerate until partially thickened. Fold in fruits and nuts. Pour into 1 quart mold. Re frigerate until firm. - 36.061

If you wish to cook up a great meal, this Squabs with White Grapes has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Squabs with White Grapes can be cooked in no time; a good reason to try it out! - 35.8875

Drain the grape leaves, separate them and rinse them under running water, being careful not to tear them. Reserve. Combine lamb, crushed tomatoes and their liquid, rice, olive oil, scallions and mint. Lay a grape leaf, vein side up, stem toward you, on your... - 35.8471

In a 1 -quart bottle pour orange juice and add enough water to make 32 ounces. Add yeast nutrient. When at room temperature add yeast and cover with a piece of plastic wrap held in place with an elastic band. Leave 2 days or until actively fermenting. Now mix... - 35.5576

A simple recipe, but one that will lower your stress of "what can the kids snack on?" This is a quick solution and also provides the goodness of fruit. Popularly enjoyed as a side dish this is a fridge must-have. - 35.3885

Coat sole fillets with flour and shake off the excess. Sprinkle each fillet lightly with ground nutmeg and salt. Melt 2 tablespoons butter in a wide frying pan over moderately high heat, and cook the fillets until a rich golden color on each side. Do not... - 35.1351

Stuffed Grape Leaves is a side dish that can be prepared in nearly no time. Try this Stuffed Grape Leaves; I am sure you will have a huge fan following for this one! - 34.4592

Minty grape cooler is a minted fruit juice and ginger ale drink prepared with lemon and grape juice. Chilled and served, the minty grape cooler has a grea taste to it and is thoroughly refreshing. - 34.3334

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The quick grape cobbler is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 34.1969

1. Wash the grapes, drain and pull from the stems. Squeeze the pulp from the skins into a kettle, reserving the skins. 2. Cook the pulp slowly until soft, or about ten minutes. Put through a sieve to remove the seeds. 3. Return the pulp to the kettle, add the... - 34.1203

Discovering the world of grapes. This grape cup is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it turned... - 33.8208

Combine the sugar, 1/4 cup water and the vinegar in a saucepan. Add the cinnamon and ginger. Bring to a boil and boil for 3 to 4 minutes. Remove from heat and add the grapes. Return to a boil over high heat and remove from heat immediately. Pack in hot... - 33.6396

Put bottled grape leaves in colander and wash with cold water. Fresh grape leaves should be washed with hot water and blanched for 30 sees. Mix the meat, rice and seasonings very well. Take a grape leaf and put vein side up, nip off the stem and put about 1... - 33.371

If using Tokay or Malaga grapes, cook grapes whole. Otherwise, separate pulp from skins of grapes. Cook skins 15 to 20 minutes, adding only enough water to prevent sticking (about 1/2 cup). Cook pulp without water until soft; press through a sieve or food... - 33.3205

Let gelatine stand in cold water until soft, then dissolve in boiling water. Add sugar and fruit juices, and chill until mixture begins to set. Beat until frothy. Whisk in the stiffly beaten egg whites and beat mixture until almost firm. Fold in the cream... - 33.1458

Clean and truss birds; salt and pepper lightly. If you have vine leaves, wrap one around each bird; cover with thin strip of larding pork. Tie securely. Peel grapes; remove seeds. Heat butter in shallow pan; sear quail quickly. Put into hot oven; roast about... - 33.0352

Wash grapes and remove stems. Separate pulp and skins. Cook pulp until seeds are loosened; rub through sieve to remove seeds. Add water to skins and cook until tender. Squeeze oranges and grind the peels. Combine grape pulp and skins, orange juice, peel and... - 32.8031

Peel and cube melon into the size of the grapes and place in bowl. Peel grapes and add to melon. Combine buttermilk, sugar replacement and water in cup, stirring to blend. Pour over fruit mixture. Fold in gently to coat the fruit. Cover and refrigerate at... - 32.3731

Wash grapes, and remove stems. Squeeze pulp and grape juice into saucepan. Save skins. Cover saucepan, and simmer about 10 minutes or until seeds float free. Remove seeds by pressing mixture through sieve or fruit press. Mix pulp and skins together, and... - 32.1941

Cut melon in half and remove the seeds. Take out the fruit with a melon bailer. Put into a bowl. Remove grapes from stems. Combine with melon. Scrape remaining flesh from melon shell and place in food processor or blender. Add port and honey. Puree and pour... - 30.9061

Slice the oranges into layers. Arrange with grape halves in a glass serving dish. Mix together the water, flavoring, and sugar substitute. Pour the mixture over the fruit. Cover the bowl and refrigerate for at least an hour before serving. - 30.8045

This recipe is courtesy of Elsa Larsen. - 30.6593

Stem grapes, crush or put through food chopper, using coarse blade; add water and simmer 30 min covered. Press through a sieve to remove seeds and skins. Combine lemon rind, juice, orange, sugar, and nut meats in a saucepan. Add grape pulp to which enough... - 30.3697

Wash grapes and remove stems. Squeeze out pulp and grape juice into a saucepan. Save skins. Cover saucepan and simmer for about 10 minutes, or until seeds float free. Remove seeds by pressing mixture through a sieve or fruit press. Now mix pulp and skins... - 30.002

Grape Butter is a well loved fruit spread in my family. I often chose to take them out on weekend morns so that everyone can enjoy this yummy Grape Butter! Try it! - 29.8425

Combine all ingredients in a 2-quart batter bowl and MICROWAVE 15 to 18 MINUTES on HIGH, or until jelly leaves a coating on a spoon dipped into the mixture. It will thicken more as it cools. Pour into glasses. Cover with plastic wrap and store in... - 29.6215

Preheat oven to 450 degrees. Rinse and drain grapes. In a 9 x 13 inch pan, mix grapes with red onion and olive oil. Bake for 40-45 minutes until grapes are browned and begin to collapse. Stir halfway through cooking time. Remove from oven and stir in balsamic... - 29.2848

Discovering the world of grapes. This gourmet grapes is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 29.2415

Soak the gelatin in the cold water for 5 min. Then add the boiling water and sugar, and stir until the mixture is clear. Next add the grape juice, lemon juice, and salt. Cool, then chill until beginning to set. Fold in the grapes, chill until set, then just... - 29.0604

Dissolve the grape gelatin in the boiling water. Allow to cool to lukewarm. Stir in cold grape juice. Pour into a flat cake pan. Freeze. Break into pieces and process in a food processor or blender into a slush. - 29.0448

Pour grape juice into a medium-size bowl. Mix honey into grape juice thoroughly. Stir in water and lemon extract. Pour into an 11 1/2 X 9 X 3 1/2-inch metal pan, and freeze until ice crystals begin to form, about 1 1/2 hours. Remove from freezer, and stir... - 28.9973

1. Remove the seeds from the melon half and use a melon bailer to scoop out even-size balls. 2. Using a sharp knife, cut the skin from the pineapple and discard. Cut the fruit into bite-size chunks. 3. Combine all the fruits in a glass serving dish and pour... - 28.9481

Wash grapes and pick from the stems. Squeeze out the pulp plus juice and save the skins. Cook the pulp and juice in a covered saucepan till seeds separate from pulp and pulp is very soft. Press through a sieve and discard seeds. Mix sieved pulp and skins... - 28.8867

1. Wash the grapes, drain and pull from the stems. Squeeze the pulp from the skins into a kettle, reserving the skins. 2. Cook the pulp slowly until soft, or about ten minutes. Put through a sieve to remove the seeds. 3. Return the pulp to the kettle, add the... - 28.7712

Sprinkle gelatin over grape juice in a saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring until gelatin is dissolved. Chill until the consistency of egg whites. Fold in grapes. (If grapes are largejust cut them in half.) Transfer to serving... - 27.9469

Wash grapes, pluck from stems, and pinch skins from pulp, putting skins into a bowl and pulp into a saucepan. Cook pulp over a low heat for about 5 to 8 minutes to loosen the seeds, then work through a sieve. Return puree to saucepan, stir in grated orange... - 27.6443

Try this alluring Grape Clusters recipe. An easily prepared fruit recipe, this Grape Clusters is a dish which you will always love to serve in your party. - 27.6213

1. Wash grapes and break into small bunches. Discard any over-ripe or damaged grapes, and pack bunches into four wide mouthed 1-liter/4-cup jars or two 2-liter/8-cup jars. 2. Place vinegar, water, sugar, salt, cloves and cinnamon into a large saucepan and... - 27.4654

In a saucepan, bring to a boil water and sugar. Add grapes and lemon juice. Simmer 3 minutes. Dilute cornstarch in a little water. Pour into saucepan. Cook 1 minute, stirring constantly. For a smoother coulis, run mixture through blender, then a sieve. - 27.3117

1. Skin the grapes, reserving the skins. Boil the pulp ten minutes, stirring often. Sieve to remove the seeds. 2. Seed the orange and grind it coarsely. Add with the juice to the grape pulp. Add the sugar, raisins and salt. 3. Boil the mixture rapidly,... - 27.2234

Wash grapes, separate the pulp from skins, saving the skins. Boil pulp and run through a sieve to remove seeds. Wash oranges, pare, and remove membrane. Run oranges through food chopper with raisins. Put grape skins, pulp, and orange-raisin mixture with j - 27.154

Halve the oranges carefully. Squeeze out the juice, but try to keep the orange cases intact. Measure the juice and add enough hot water to give just 2 cups. Dissolve the gelatin in this and allow to cool, then begin to stiffen slightly. Beat briskly then fold... - 26.6584

Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert, or... - 25.8213

Cut the melons in half and scoop out the flesh with a melon bailer, or cut into cubes. Place in a bowl. Reserve the shells. Skin the grapes, halve and remove any pips. Add the grapes to the bowl and pour over the wine, then add the chopped ginger and sugar to... - 25.4011

Wash the grapes carefully and remove the stems. Add enough water to prevent grapes from sticking and simmer until tender. Press the pulp through a strainer to remove the seeds. Measure the puree and add 1/2 cup sugar per cup puree. Cook, stirring frequently,... - 25.3734

It€™s Grapes and it€™s broiled. I am sure you do not need anything simpler for your breakfast. Broiled Grapes usually take only 3 to 5 minutes to grace your breakfast table. Enjoy this healthy Broiled Grapes breakfast! - 25.2329

Discovering the world of grapes. This frosted grapes is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 25.0617

Juice the fruit together and serve over ice. - 24.6233

Choose young grape leaves and cook them in boiling water on a medium heat for 4 hours. Clean the liver and marinate in salt, pepper and Cognac for 3 hours. Cut into 4 portions. Wrap these first in the grape leaves and then in cling film. Place the wrapped... - 23.9317

Heat grape juice, add marshmallows and stir until melted. Cool, and when syrupy fold in whipped cream. Set in individual molds; chill until firm. Unmold, and garnish with drained orange sections. - 23.4822

Cut off small clusters of firm grapes from large bunch, leaving them attached to their stems. Beat egg white slightly. Dip grapes in it, then sprinkle generously with sugar. Let dry on cake rack at room temperature. Note: These easy-to-make novelties are... - 23.2033

Mix first 5 ingredients together. Chill thoroughly. - 22.9593

Blend all of the above ingredients (except soda bi carbonate) well and chill for a while. While serving in individual glasses add the soda and serve immediately. - 22.9412

Buzz in the blender until smooth and foamy. - 22.913

Heat oil in a nonstick skillet over medium-high heat. Add tomatoes; saute 2 minutes. Sprinkle tomatoes with cumin, chili powder, salt, and crushed red pepper; toss gently. - 22.6687

Wash and stem grapes. Add water and cook until tender. Rub through sieve. Add sugar and cook until thick and clear. Pour into clean hot jars and seal. - 22.4218

Combine all ingredients except sherbet and chill thoroughly. Serve in individual fruit juice glasses and float a scoop of sherbet in each. - 22.1685

Peel grapes; drain on absorbent paper. Place in heatproof dish, spoon over cream. Leave overnight in refrigerator. Just before serving, sift sugar over surface and place under slow grill until sugar melts. Increase heat to high, continue grilling until... - 21.4094

Cook Brussels sprouts as directed on package except do not drain. Add grapes; cook over low heat 5 minutes longer or until grapes are heated through. Drain; add butter and toss gently. - 21.3517

1. Combine Roquefort and cream cheese in a bowl and beat until well blended. Wrap in waxed paper and refrigerate for 2 hours. 2. Chill the grapes. 3. Place pistachios in a food processor and chop fine. 4. Flatten the cheese mixture with your hand. Place e - 21.0407

Blend frozen lemonade and frozen grape juice with water, following directions on cans. Mix and pour over ice cubes in tall glasses and top with lemon sherbet. Thread fresh grapes on straws as garnish. - 20.4085

1. Combine juices in quart pitcher. 2. Slowly pour club soda down side of pitcher. Stir gently to mix. - 19.9699

Fill 4-cup ring mold with water to within 3/4 inch of top. Freeze until firm, about 8 hours or overnight. Arrange clusters of grapes and leaves on ice; fill with water to top of mold. Freeze until solid, about 6 hours. To unmold, dip bottom of mold briefly in... - 19.8339

Place all ingredients in blender or food processor; process until well blended. - 19.8166

Spoon sherbet equally into 4 stemmed glasses. Top each with 1/3 cup sliced strawberries. Just before serving, pour 1 to 2 tablespoons grape juice over top. - 19.3207

1. Combine lemon juice and grape juice in a pitcher. 2. Slowly pour club soda down the side of a pitcher. Stir gently. - 18.9283

Wash the grapes well and serve in chilled champagne glasses. The grapes can be frozen before serving. - 17.0712

Whisk the egg whites until stiff and fold in the yogurt. Layer the yogurt and grapes into eight glasses. Top with grapes. - 13.4684

This video is a creation of kitchen-tradition. You can visit kitchen-tradition for complete recipes, and more videos. - 12.5195