Cream shortening with sifted sugar. Add hot water or sour milk and vinegar to the molasses. Combine with shortening and sugar. Add beaten egg. Sift dry ingredients and add. If desired, chop or grind raisins fine and add. Drop dough from teaspoon onto a... - 42.8535

Soft molasses cookies are baked with light molasses along with spices and cinnamon for a heady mix of flavor. Chewy and topped with a raisins, the soft molasses cookies are all time favorite cookies at my family - 41.4443

Combine ingredients and mix well. Roll out. If dropped cookies are preferred, use less flour and drop from spoon. Bake at 400° 8 to 10 minutes or until done. - 28.9219

Cream shortening; add sugar gradually, beating until light. Add egg, molasses and vanilla; blend well. Sift dry ingredients together; add to creamed mixture alternately with milk. Drop by teaspoonfuls onto greased baking sheet. Bake at 375 degrees for 10 to... - 37.1667

The soft molasses cookies are spiced cookies baked with molasses in the batter. Made with flour, eggs and baking agents, the soft molasses cookies are spiced with cinnamon and ginger and are heavenly when baked and served oven fresh! - 45.3582

Heat oven to 375°. Mix shortening, sugar, egg and molasses. Stir in remaining ingredients. Drop dough by teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake about 8 minutes. Cool slightly; remove from baking sheet. While warm, cookies can... - 42.4146

Soft Molasses Cookies is a delicious snack recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 35.049

Soft spice molasses Cookies are soft, spiced, chewy rounds. These go very well with tea and coffee. You can make them in winters, the spices make them healthy for the season. Soft spice molasses cookies are flavorful and good for a quick snack. - 49.3035

Combine flour, soda, ginger, cinnamon and salt. Beat butter, sugar, molasses and egg together in a bowl until light and fluffy. Add dry ingredients alternately with cold water; beat until well blended. Stir in raisins. Drop by teaspoonsful about 2 inches... - 37.6236

Add some punch to your tea-time with these delicious Soft Molasses Cookies. Seasoned with mixed spices, you are sure to love these. Give it a try! - 48.2616

Dissolve soda in hot water. Stir well; then set mixture aside to cool. Meanwhile, work the shortening with a spoon until light and fluffy; gradually add sugar and molasses, continuing to work with a spoon. Then stir in unbeaten egg; beat mixture well. Sift... - 43.3375

• Combine flour, baking soda, cinnamon, ginger, salt, and allspice. In a large mixer bowl beat shortening for 30 seconds. Add sugar and beat till fluffy. Add egg and molasses and beat well. • Stir water into coffee crystals till dissolved. Add coffee... - 33.0533

Cream the shortening and blend with the brown sugar; add the molasses and sour milk. Sift together 3 cups, of flour with soda, salt and spices. Add to first mixture together with vinegar. Add the rest of flour, taking care to keep the dough soft. Chill 3 to... - 39.1145

Assemble Mixer. In large mixer bowl, beat molasses, sugar, shortening, and egg at MEDIUM-LOW until blended. Add remaining ingredients and mix at LOW then at MEDIUM until well mixed. Cover bowl and refrigerate overnight. Preheat oven to 400°F (200°C) Roll... - 40.817

Toffee cars are special treats for kids that can be made easily at home. Baked with sweet chocolate chips and walnuts along with vanilla and butter, this toffee bar is sure to please the little ones. - 38.0168

Cream shortening and sugar. Add egg and molasses and mix well. Combine dry ingredients and add, blending well. Drop from teaspoon on greased cookie sheet; bake 6 to 9 minutes. Cookies should be soft, so avoid over-cooking them and allowing them to dry out. - 20.8262

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552

Cream shortening. Add brown sugar and cream well. Beat in molasses. Sift together flour, soda, ginger, cloves, cinnamon and salt and add to creamed mixture alternately with water. Blend well and chill several hours or overnight. Heat oven to 350 degrees. Roll... - 41.4103

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream butter, add sugar gradually and beat until light and fluffy. Add egg and molasses, beat well. Add milk and flour mixture in 2 or 3 portions beginning and ending with flour and beating... - 41.0277

Mix 1/2 cup butter, the molasses, vanilla, 1/4 cup confectioners sugar, the flour and soda until soft dough forms. Divide dough in half; shape each half into roll, 6 inches long. Wrap and chill in refrigerator at least 4 hours. (Can be baked immediately.) Mix... - 33.8206

In a medium size saucepan, melt the butter over low heat. Set it aside and let it cool to room temperature. Stir the sugar, molasses, and egg into the butter. Combine the flour, baking soda, cinnamon, ginger, clove, and salt and sift them into the butter... - 46.9861

1. Heat oven to 350°. Mix butter, sugar, molasses, and eggs with mixer until smooth. 2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hour before baking. 3. Form into walnut-sized balls and roll... - 34.7987

Molasses Cookies has a Unbelievable taste. The flour with egges gives the Molasses Cookies a Incredible taste. Must cacth it. - 42.551

Heat oven to 375° (quick mod.)- Mix shortening, sugar, and egg thoroughly. Stir in molasses and milk. Measure flour by dipping method or by sifting. Blend dry ingredients; stir in. If dough is too soft to roll, chill. Roll dough, 1/3 at a time, as thin as... - 38.8298

Sift the flour, baking soda, salt, and spices together; set aside. Cream butter with brown sugar; blend in molasses. Add egg and beat well. Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves. Drop by teaspoonfuls... - 40.0142

These cookies almost taste like gingerbread cookies, but they are softer. They are super easy to make and are so ideal to take with you to parties that you are invited to. Watch and learn how to make it from this video. Enjoy! - 145.618

1. Start heating oven to 350°F. 2. Sift flour with baking soda. 3. Mix shortening, salt, cinnamon, ginger, brown sugar, molasses, and egg until well blended; stir in flour mixture. 4. Drop, by level tablespoonfuls, 2 inches apart, onto greased cookie... - 33.6669

1 Preheat the oven to 375° F. In a medium-size bowl, stir together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. 2 In another medium-size bowl, usingan electric mixer set on medium speed, cream the butter, sugar, and crystallized ginger... - 36.6759

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

Cream the butter and shortening until soft and light, then add 2 cups of the sugar, a little at a time, and continue creaming until mixture is very fluffy. Beat in the eggs and molasses thoroughly. Sift together all the dry ingredients and mix, little by... - 36.1611

1. Preheat oven to 350° F. Lightly butter a cookie sheet. 2. Combine the butter and 1 cup of the sugar and mix until light and fluffy. Add the egg, molasses, and vanilla, and continue beating until smooth. Gradually beat in dry ingredients. 3. To form the... - 33.5625

Combine all ingredients, except raisins, in large bowl; mix well (mixture will be soft). Refrigerate 2 hours. Preheat oven to 375°F. Roll dough to 1/4-inch thickness on lightly floured surface. Cut with 6-inch cookie cutter. Place on ungreased cookie... - 37.051

How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168

Mix molasses, shortening, and sugar thoroughly. Combine flour, soda. Salt and spices. Beat half of flour mixture into molasses mixture. Work in the other half of the flour mixture with hands until well blended. Chill covered with plastic wrap, if soft. Roll... - 43.1129

Combine molasses, honey, lard, and sugar in heavy saucepan. Place over medium-high heat and cook, while stirring occasionally, until mixture begins to foam and bubble. Remove from heat and let cool 15 minutes. In a large bowl combine flour, cinnamon, salt,... - 47.3581

Preheat oven to 350°F. In a medium-size bowl, sift together flour, ginger, baking powder, baking soda, and cinnamon. Cream butter in a large bowl. Beat in honey and molasses, then egg, and orange rind. Blend in flour mixture. Form rounded tablespoonfuls of... - 42.5118

Crush cereal. Sift flour once, measure, add salt, ginger, and cinnamon, and sift again. Cream shortening and sugar together; add egg. Mix thoroughly. Stir soda into molasses and add to shortening mixture. Add sifted dry ingredients and crushed cereal; mix... - 41.9346

1. Sift the flour with the baking soda, ginger and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the molasses, then the eggs and beat. Stir in the dry ingredients and beat well. 3. Shape the... - 32.2882

1. With sharp knife, chop anise seeds very fine. 2. Sift flour with baking soda. 3. Cream butter until light and fluffy, gradually adding sugars. Stir in egg, molasses, evaporated milk, and anise seeds; beat well. Blend in flour mixture. Refrigerate covered... - 38.9695

Sift together flour, baking soda, salt, ginger and cinnamon onto waxed paper. Beat butter with brown sugar and egg in large bowl until light and fluffy. Beat in molasses and lemon rind until well blended. Stir in dry ingredients, half at a time, blending well... - 41.4822

Sift flour, measure, and resift 3 times with salt, soda and ginger. Cream butter until soft and smooth, and add the sugar gradually, creaming thoroughly. Add egg and beat until 'smooth and fluffy. Add molasses, beat hard, and then stir in vinegar. Add flour... - 40.6587

1. Combine flour, ginger, soda, cinnamon, cloves and salt. 2. In a mixing bowl, cream shortening. Add sugar; beat until light and fluffy. Add molasses, egg and vinegar; beat until combined. Stir in dry ingredients in two stages, just until a soft dough is... - 37.9277

1. If using Corn Flakes, crush into fine crumbs. Set aside. 2. Sift together flour, soda, salt, ginger, cinnamon and cloves. Set aside. 3. Beat shortening and sugar until light and fluffy; add egg and beat well. Stir in molasses. Add sifted dry ingredients,... - 31.3417

What gift are you planning for your kids this Christmas? Gingerbread cookies are the best gift to be enjoyed on this festive day. Let's give a try with the this recipe. - 118.419

Reviewer’s Note: A tempeh recipe with coconut and peanut butter sauce alongside flavored jasmine rice is a great meal to enjoy on a lazy afternoon. Here is the recipe for it along with some vegan pumpkin cookies with raisins for dessert. Directions for... - 44.1057

Craving for something sweet? Don't worry check out the video of the delicious Baked Gingerbread Cookie prepared by chef Jenny. A great dessert which hardly takes time to prepare. - 90.0427

Totally yummy, chewy, chocolaty and extra textural is what these chewy chocolate chip cookies are all about. With additional chocolate chips, these cookies will be gobbled up! A favorite with both kids and adults alike, you would be amazed at the speed at... - 50.4364

Combine butter, 1 cup sugar, eggs and molasses in mixing bowl. Beat until well blended and fluffy. Sift flour, soda, salt and ginger together into creamed mixture and blend very well. Chill in bowl until mixture is firm enough to handle then shape into 2... - 40.3553

Combine flour, salt, soda, cinnamon, cloves, and ginger. Mix shortening with brown sugar and egg until light and fluffy. Mix in molasses, then flour mixture. Refrigerate at least 1 hour. Shape dough into 1-inch balls; dip one side of each into sugar. Place... - 36.986

1. Sift flour with salt, baking soda, cinnamon, cloves, and ginger. 2. In large bowl, with mixer at medium speed, mix shortening with brown sugar and egg until very light and fluffy. Mix in molasses, then flour mixture. Refrigerate 1 hour or longer. 3. Start... - 34.7987

1. Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands,... - 31.5269

Cream shortening, 1 cup sugar, egg, and molasses. Combine flour, soda. Salt, and the next four spices: add to creamed mixture. Chill dough thoroughly. Roll into balls the size of small walnuts. Dip tops In mixture of sugar and cinnamon. Place, sugar-coated... - 39.5637

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.) Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed. Or bake... - 43.9485

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger,... - 40.6233

Are you looking for Red Lobster Biscuit Recipe? I have a authentic Red Lobster Biscuit Recipe. I got this Red Lobster Biscuit Recipe from one of my friend’s mother. She has treasured thousands of authentic recipes. This recipe is supposed to be similar to... - 42.2542

Cream shortening and sugar; add egg, mixing well. Add spices and salt. Combine soda with milk; add to creamed mixture. Add molasses and flour to make soft batter. Drop by teaspoonfuls on greased cookie sheet. Bake at 350 degrees until brown. Spread thin... - 41.9154

Heat the oven to 350 degrees. Lightly grease 2 baking sheets. Sift the flour, ginger, baking soda, cinnamon and salt together twice. Combine the butter or shortening with the sugar in a large bowl and beat until the mixture is soft and light. Beat in the egg... - 39.7939

1. Preheat oven to 350°F. In medium bowl, combine flour, ginger, baking soda, cinnamon, salt, and black pepper, if using. 2. In large bowl, with mixer at medium speed, beat shortening and 1/2 cup sugar until light and fluffy. Beat in egg until blended; beat... - 36.6741

"Cream butter and sugar until fluffy. Beat in molas- ses. Add eggs, one at a time, beating well after each addition. Sift flour, salt and spices together. Add to creamed mixture alternately with coffee, beating until smooth. Fold in nuts and fruit... - 41.8424

Place the honey in a saucepan with the syrup, bring to the boil, and cool. Sift the flour onto a pastry board and make a depression in the center. Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough. It should be... - 45.6657

Are you looking for Pumpkin Tart Recipe? I am sharing my favorite Pumpkin Tart Recipes with you. This Pumpkin Tart Recipe was passed on to me by my maternal grandmother. This is a popular thanksgiving dessert. Generally, I try this recipe whenever friends... - 38.9348

Cream lard and sugar together. Add molasses and cream, then the eggs. Stir in the sifted dry ingredients. Dough will be soft. Chill in refrigerator overnight. Use half of dough at a time. Roll out lightly, 1/4 inch thick, on floured cloth. Cut rounds of 2 1/2... - 34.4538

This biscuit muffin recipe is out of my grandmother's baking collection. A fiercely gaurded family recipe, these biscuit muffins are best eaten with honey or jam. The sweetness of the fennel seeds in the garnish brings out the taste of this muffin and... - 44.2605

Cream lard and sugar together well. Add molasses and cream, then eggs. Sift dry ingredients together, and stir in. Dough will be soft. Chill in refrigerator overnight. Use .1/2 the dough at a time. Roll out lightly, 1/4 inch thick, on floured cloth. Cut... - 41.6617

1. Grind almonds: Place in container of electric blender, 1/4 cup at a time; cover: process on high 30 seconds, or until very fine. (Or you can chop them with a French knife until fine.) 2. Beat butter or margarine with sugar until fluffy in large bowl with... - 27.5592

Combine honey, molasses, sugar and butter in a heavy saucepan and bring to a boil. Boil over medium heat 3 minutes; remove from heat and cool to room temperature. Stir together flour, baking soda, spices and salt. Combine beaten egg and water. Add dry... - 39.82

Dissolve yeast in water. Add Sourdough Starter; blend thoroughly. Mix in white flour; cover. Set in warm place 12 hours or overnight. Stir mixture to dissolve crust on top. Add molasses, salt, shortening, and caraway seeds; mix well. Add rye flour until soft... - 42.2016

Dissolve the yeast in the warm stock. Stir in the molasses, salt, orange rind, seeds, butter or oil. Add. the rye flour and soy flour and beat until smooth. Stir together the whole wheat flour and milk powder; add this mixture gradually to the dough, using... - 33.4378

Have all ingredients at room temperature. Dissolve the yeast in water. Stir in the oil and molasses and set aside. Blend seasonings with the wheat flour and mix with the yeast liquid. Add the rye flour and mix together well. Knead on a lightly floured board... - 44.4878

Dissolve yeast in warm water in large bowl. Stir in brown sugar, molasses, salt, anise seed, orange peel, oil and rye flour. Beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn dough onto lightly floured surface. Cover; let rest 10... - 42.3782

1. Sprinkle yeast into 1/2 cup of the very warm water; stir in 1 teaspoon of the molasses. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 44.8867

Cream first six ingredients together until fluffy, then add remaining ingredients sifted together. Chill dough until firm enough to roll. Cut in 4 pieces and roll each on a floured board to less than 1/4 inch thick. Cut with a floured doughnut cutter. Place... - 38.2251

1. In large bowl, combine rye flour, unprocessed bran, wheat germ, and 3 cups whole wheat flour. In another large bowl, combine sugar, salt, yeast, and 3 cups flour mixture. In 2-quart saucepan over low heat, heat milk, butter or margarine, molasses, and 1... - 37.5047

1. In medium-sized bowl, combine all-purpose flour and rye flour. In large bowl, combine 2 cups flour mixture, yeast, caraway seeds, and salt. In 2-quart saucepan over low heat, heat buttermilk, molasses, and 1/3 cup butter or margarine until very warm (120°... - 34.4707

Combine yeast, 1 teaspoon sugar, 1 1/2 cups all-purpose flour and 1 cup warm water in a small bowl. Cover, and let rise about 30 minutes. In a small saucepan, scald 2 cups milk in remaining cup of warm water. Combine margarine, brown sugar, 1/4 cup white... - 42.3553

1. Sprinkle yeast into 1/2 cup of the warm water; stir in 1 teaspoon of the brown sugar. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves. Let stand, undisturbed, to proof until bubbly and double in volume,... - 42.7345

Dissolve sugar and yeast in the warm water. Pour scalded milk into a large beater bowl and add the next four ingredients. Beat in 2 cups of the flour, then the dissolved yeast and beat well. Add the whole wheat flour and beat just to mix. Remove beaters and... - 38.3908

If possible, check temperature of water with thermometer. Sprinkle yeast over water in large bowl, stirring until dissolved. Add salt, molasses, brown sugar, 1/4 cup butter, the orange peel, anise seed, and rye flour. With wooden spoon, beat vigorously until... - 38.8944

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

This season when apples are in plenty try making this awesome poached apple dessert which is so easy to make and tastes royal. You will never take apples for granted after having this dessert that brings out the true flavors of the fruit. - 137.056

Dissolve sugar and yeast in the warm water. Pour scalded milk into a large beater bowl and add the next four ingredients. Beat in 2 cups (500 mL) all purpose flour, then the dissolved yeast and beat well. Add the whole wheat flour and beat just to mix. Remove... - 44.2975

Grandma and Grandpa Post traveled in their trailer each winter in search of warm weather and a golf course. During the summer, they settled the RV in a park near Lake Mendota. When the grandkids came to visit Madison in the 1960s, Grandma Post let Debbie and... - 42.3192

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928