Fried Green Tomatoes is a classic old American recipe. It is amazing how tasty they are. My grandmother would make a white pepper gravy for them and just flour and egg breading. I make Fried Green Tomatoes in the Summer using corn meal for crispness, white... - 45.7652

Cook lamb, garlic, and thyme in butter in large heavy pan until lamb is browned. Add soup, water, celery, tomatoes, and seasonings. Cover; cook over low heat about 1 hour. Add potatoes; cover; cook 20 minutes. Add green beans; cover; cook 15 minutes more;... - 33.1282

Saute meat, onion and garlic until meat is brown. Drain well. Add tomatoes, oregano, salt, pepper. Simmer 10 minutes. Brush eggplant slices with olive oil and broil for 5 minutes on each side. Make layers of eggplant and meat sauce in a greased casserole. Top... - 40.3485

Melt butter or margarine, add onion and cook till tender. Combine with bread crumbs, mixing well. To tomatoes add sugar, salt, celery salt and pepper; mix through. Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little... - 35.5819

Scalloped tomatoes is a great side for any meal. Easy to prepare, this scalloped tomatoes recipe is made with added green onions and herbed to taste. Baked with a breadcrumbs topping, it comes out lovely and golden on the top. - 34.1666

Skin fresh tomatoes and cut them into slices. If using cooked tomatoes, drain off the juice, using only the pulp. Place a layer of tomato in a greased baking-dish, add a seasoning of salt and pepper then a thin layer of bread-crumbs. Cut the fat into tiny... - 29.0852

Mix the onion, tomatoes, crumbs, parsley flakes, sugar, and salt in a greased 1 1/4 quart shal low baking dish. Spoon sour cream evenly over top. Add toast cubes to hot butter in a skillet and toss until all sides are coated. Spoon toast cubes over sour... - 33.9328

Poach scallops in broth for 5 minutes. Place in individual scallop shells or small baking dishes which have been rubbed with garlic. Cover each with 30 mL (2 tablespoons) tomato juice. Bake in 200°C (400°F) oven for 10 minutes. Sprinkle with cracker crumbs;... - 27.5556

Have a look at this unique scallop recipe with plenty of herbs, palm heart and jicama vinaigrette. Watch this video to make a great flavorful dish for your family and friends coming holidays and celebrate the flavors of this extraordinary recipe. This recipe... - 132.374

Put tomatoes in a mixing bowl; add Angostura, stirring thoroughly. Put a layer of tomatoes in a buttered casserole; add a layer of croutons, then a second layer of tomatoes. Line the edges of the casserole with croutons; top with onion slices. Bake in... - 24.066

Blend tomatoes, oil and seasonings. In a greased 1 1/2-qt.baking dish alternate layers of tomato mixture and noodles, ending with noodles. Sprinkle with Parmesan cheese. Bake 20 minutes at 375° F. - 24.279

Melt butter in skillet. Add onion and bread; saute until light brown. Reserve 1/2 cup for topping. Combine remaining bread mixture with remaining ingredients; blend thoroughly. Place in buttered baking dish; top with reserved bread mixture. Bake at 350... - 33.3767

Heat oven to 400 degrees. Have ready a buttered 1 1/2-qt. casserole. Heat 3 tbsp. butter in a heavy skillet. Add onion and sprinkle with sugar, salt, pepper and basil. Cook gently, stirring constantly, until onion is just tender but not browned. Add about 1... - 41.1702

Scalloped tomatoes are oven baked tomatoes. Cooked wit breadcrumbs and butter, these scalloped tomatoes are cooked with layered and baked and can be served as a side with dishes of choice. - 30.8076

The scalloped tomatoes are prepared with butter and parsley along with buttered toast slices in water. Cooked together with soda crackers, the scalloped tomatoes are flavored to taste and topped with extra crackers and served hot. - 35.3971

Cut 3 slices of toast into cubes, and 1 into strips for topping. Mix tomatoes, onion, sugar, salt, pepper and butter or margarine. Put layers of toast cubes and tomato mixture into a casserole. Arrange toast strips on top and sprinkle with Parmesan... - 31.4151

Sauté onion in butter in medium saucepan over medium heat. Stir in bread cubes and seasonings. Place one-fourth of tomato slices and liquid in a 1 1/2-quart casserole; sprinkle with 1 teaspoon sugar and one-fourth of onion mixture. Repeat layering 3 times - 27.595

Saute the onion in the butter in a skillet for 5 to 10 minutes or until soft. Remove from heat. Add the brown sugar, salt, pepper and nutmeg; mix well. Stir in the bread cubes. Layer the bread mixture and tomatoes alternately in a 1 quart baking dish, ending... - 30.5534

In saucepan combine fresh or canned tomatoes, celery, and onion. Cover and bring to boil; reduce heat. Simmer, covered, till celery is tender, for about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper. Blend in water; stir into tomatoes. Cook,... - 39.9771

1. In a large bowl, combine the tomatoes, salt, and pepper. 2. Coat an 8-inch square pan with cooking spray. Cover the bottom of the pan with half of the onions. Lay 1 matzo over the onions, and top with half of the tomatoes. Place another matzo over the... - 25.2341

Preheat oven to 375°F. In small saucepan, in 3 tablespoons butter, saute onion until tender. Add 2 cups of the bread crumbs, sugar, salt, pepper, cayenne. In greased 1 1/2-quart casserole, arrange layer of tomatoes; top with layer of onion-bread mixture;... - 37.0171

Saute the onion in 3 tablesp of the butter until onion is tender. Combine onion, 2 c of the bread crumbs, the sugar, salt, pepper, and cayenne. Arrange a layer of tomatoes in the bottom of a greased or oiled 1 1/2 qt casserole. Top with a layer of the bread... - 31.2287

1. Place onion and butter in 8 x 8 x 2-inch dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 1 1/2. to 3 minutes, or until onion is tender. 2. Stir in remaining ingredients, except cheese. Mix well. Cook, covered, on Full Power for 5... - 27.7886

Spread toast with 2 tablespoons margarine, sprinkle with garlic salt, and cut into cubes. Combine tomatoes, onion, salt, and pepper. Place cubes in a greased 1 1/2 quart casserole; add tomato mixture. Pour remaining margarine over top. Bake at 375° for 20... - 30.229

Veal Scallops With Tomato Sauce is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Veal Scallops With Tomato Sauce; I am sure you will get a huge fan following for this! - 34.8038

In a covered saucepan cook chopped celery and onion in butter or margarine until crisp tender, about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper; blend into the vegetables. Add the undrained tomatoes; cook and stir till mixture thickens and... - 39.2494

Looking for an idea to prepare scallops in a quick way with a sauce and tomatoes? Check out the video showing how to use scallops on pesto sauce and make stuffed cherry tomatoes to go along with it as a whole. Good when served with wine! - 15.9296

To prepare sauce, combine vinegar, olive oil, and onion in a bowl. Mix in remaining ingredients. Cover and refrigerate until needed. Stir before serving. Thread skewers, alternating scallops, asparagus, and tomatoes. Mix olive oil with oregano and brush... - 35.973

1. In medium skillet, heat oil; add onion, green pepper, and garlic. Cook over medium-high heat, stirring occasionally, until onion is translucent, 3 minutes. 2. Stir in remaining ingredients except scallops and rice. Reduce heat to medium-low; cook 5... - 27.3247

Slice onions very thinly. Put them in a bowl and add boiling water to cover; let stand 3 minutes; drain well. Peel tomatoes and cut into thick slices. In a buttered 2 quart casserole put a layer of tomato slices; sprinkle generously with salt and pepper and... - 41.0648

Cut tomatoes into thick slices and remove some of the seeds. Sprinkle 1/2 cup of the bread crumbs over the bottom of a buttered 8 inch square baking pan. Arrange tomato slices in pan in 3 layers, sprinkling each layer with onion, seasonings and 1/2 cup bread... - 29.2039

Saute celery and onion in butter 5 minutes or until onion is tender. Blend in flour, stirring until smooth. Add next 5 ingredients and half of toast cubes. Spoon mixture into a lightly greased 11/2-quart casserole. Bake at 350°F for 30 minutes. Sprinkle with... - 34.2241

In saucepan combine fresh or canned tomatoes, celery, and onion. Cover and bring to boiling; reduce heat. Simmer, covered, till celery is tender, about 10 minutes. Combine flour, sugar, salt, marjoram, and pepper. Blend in water; stir into tomatoes. Cook,... - 40.6886

Cut washed scraped celery into 1/2 inch lengths. Measure into a saucepan and add next five ingredients. Bring to a boil, then simmer for 5 or 6 minutes. Stir in a smooth mixture of the butter and flour; cook, stirring until thickened. Pour into greased 1 1/2... - 31.6769

Saute onions in the butter until tender and a delicate brown. Com bine the salt, sugar, and flour, and add to the tonaatoes. Arrange the tomatoes and onions in alternate layers in a greased or Oiled 1 1/2 qt, casserole, and top with the crumbs, which have... - 25.5846

Combine celery and next five ingredients in a saucepan. Bring to a boil, then simmer for 5 or 6 minutes. Stir in a smooth mixture of the butter and flour; cook, stirring until thickened. Pour into greased casserole; sprinkle crumbs over top. Bake at 375F... - 32.2803

Pan cooked pasta is very simple and quick to make. If you to believe in this, you will enjoy this video. Chef makes pasta with asparagus, sundried tomatoes and scallops. It is amazing and worth a try. You will enjoy the recipe and the tips which come along. - 149.552

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and cook until onion is soft. Puree and add to above. Cook on a medium heat for 15-20 minutes, stirring occasionally. Add, stir,... - 38.7019

Preheat a browning dish (Corning) 7 minutes at HIGH. Add the oil; heat 2 minutes at HIGH, brush one side of the scallops or chops with the paprika. Without removing the dish from the oven, place the meat in the hot oil, paprika side down. Press each piece of... - 41.4014

How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 93.3168

This video is in Italian language. - 105.813

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. In a greased baking dish, place all the ingredients in layers. 3. Bake in preheated oven for 25 minutes. SERVING 4. Serve Scalloped Cheese Tomatoes while it’s still hot. - 41.3998

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the scalloped flank steak evenly with 1 tablespoon of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4... - 39.9905

Get fancy at your home parties with this recipe of scallops wrapped in prosciutto with tomato relish. It is very easy to prepare but the looks will blow off your guests and you might field a little embarrassed with so many compliments as only you know it... - 114.843

1. Start heating oven to 350°F. 2. In skillet saute bacon until crisp; remove; crumble. Drain all but 2 tablespoons bacon fat from skillet: add onion and saute until tender. 3. In bowl combine bread cubes, crumbled bacon, and sauteed onion. 4. In another... - 29.8602

Preheat oven to 350°. Grease a 2-quart casserole. Arrange alternate layers of corn, tomato slices and green pepper in prepared casserole. Add sugar, salt, pepper and onion. Combine bread crumbs and butter or margarine. Sprinkle over top. Cover. Bake 45-55... - 34.6641

Scalloped sauerkraut and tomatoes is a baked recipe. A layered bake recipe made with stewed tomatoes and sauerkraut, the scalloped sauerkraut and tomato recipe is topped with a breadcrumb layer and can be served with a chili tomato sauce for more flavor. - 33.4636

Italian dinner can bring that instant smile on your face. This video prepares a quick Italian meal with spaghetti combined with scallops and tomatoes. Loaded with aromatic seasoning, this dish can be prepared very fast and is almost a hassle-free dinner... - 108.119

Grease the baking dish. Put in layers of cabbage and tomatoes, season, sprinkle with cheese and bread crumbs. Dot the top layer of bread crumbs with butter or fortified margarine. Bake in a moderate oven (350° F ) for 30 minutes, or heat thoroughly over... - 30.1933

Prepare and cook spinach as in Time Table. Drain, add 2 tablesp of the butter, 1/2 teasp of the salt and the pepper. Meanwhile combine tomatoes, bay leaf, remaining 1 teasp salt, sugar, clove, onion, and green pepper. Melt 3 tablesp of the butter in saucepan,... - 36.6033

1 Wash fresh scallops under running cold water or partly thaw frozen ones; cut into small pieces. 2 Combine shrimp spice, lemon, and water in a medium-size saucepan; heat to boiling; add scallops; cover. Remove from heat; let stand 5 minutes, then drain. 3... - 40.6244

Toss all ingredients except the salt together in a shallow glass dish. Cook on the highest setting for 2 minutes. Stir once so that the scallops cook evenly. Season with salt. The scallops can be served immediately or chilled for 4 hours and served with small... - 24.0571

When using big scallops, cut them in half to make two round slices. Leave the small ones whole. Place the butter in an 8 x 8-inch (20 x 20 cm) glass or microwave-safe plastic dish and melt 2 minutes at HIGH. Roll the scallops in absorbent paper. Add to the... - 41.7193

1. In 9-inch nonstick skillet heat oil; add onions and garlic and cook over medium-high heat, stirring occasionally, until tender-crisp, about 2 minutes. Stir in tomatoes, dill, and basil and bring mixture to a boil. Reduce heat to low; add scallops and stir... - 35.0533

Wash scallops in cold water and cut into 3/4 inch pieces. Combine mustard and heavy cream; dip scallops in mustard mixture; then in bread crumbs, coating completely. Alternate scallops, tomatoes, and green peppers on skewers; sprinkle with salt, pepper, and... - 31.6593

1. Wash the scallops; cut into small pieces. 2. Combine shrimp spice, lemon and water in a medium-size saucepan; bring to boiling; add scallops; cover. Remove from the heat; let stand 5 minutes, then drain. 3. Cook macaroni in a kettle, drain; return to... - 34.8958

Trim excess far from veal curlers, cut veal into serving-size pieces. Place veal between 2 sheers of waxed paper; flarten to 1/8-inch thickness, using a meat mailer or rolling pin. Combine flour, basil, salt, and pepper; dredge veal in flour mixture. Coat a... - 39.5093

Combine onion, green pepper, garlic, and oil in a deep 1 1/2 to 2-quart glass casserole. Microwave for 3 minutes, uncovered, on high, stirring after 2 minutes. Mash tomatoes with a fork to break into small pieces. Add to casserole with scallops, tomato sauce,... - 30.161

Skewered Scallops has a Appetizing tasteThe Cheese and White Pepper gives the Skewered Scallops Invigorating taste. - 31.2849

. In medium bowl, toss scallops with lemon juice. Wipe mushrooms; slice lengthwise, right through stem, about 1/8 inch thick. Toss with scallops If using fresh tomatoes, scald in boiling water; peel; remove seeds; chop pulp coarsely. In 2 tablespoons hot oil... - 41.0272

Scallops Provenqal has a luscious taste. Scallops Provenqal gets its taste from scallops mixed with mushrooms and tomatoes, flavored with lemon juice. Scallops Provenqal is inspired by many across the world. - 30.6748

Melt Fleischmann's Margarine in skillet. Slice scallops crosswise into 1/4" thick discs. Saute scallops until golden. Pare and seed cucumber and cut into medium size chunks. Add to scallops with salt and tomatoes. Cover and simmer for 3 mins. In a bowl, blend... - 39.2299

Poach scallops in broth for 5 minutes; drain and chop. Soak crackers in milk; squeeze to remove excess milk. Combine scallops, crackers, mushrooms, parsley and garlic. Fill 4 scallop shells or ceramic ramekins; pour tomato juice over surface. Bake in 200°C... - 30.499

Thaw frozen scallops. Cook scallops 1 minute in boiling, salted water. Drain; cut large scallops in half. Prepare potatoes according to package directions except reduce water by 1/3 cup. Combine the hot potatoes and / cup cheese, stirring till cheese... - 39.1408

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of... - 103.14

Combine all ingredients except shrimp and scallops; mix well. Place shrimp and scallops in shallow dish; cover with marinade. Refrigerate until ready to broil. Stir occasionally to coat well. Place seafood on rack of broiler pan. Broil 4 inches from heat... - 36.0181

Hello seafood lovers. You are in for a surprise today. Check out the lip smacking Scallops. A great recipe of scallops prepared by searing. Chef Jenny has done a great job in prepareing this for you. - 79.9586

Cut scallops in half, then cut into thin cross wise slices. Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes. Drain, reserving 1 cup liquid, and set aside. Heat 2 tablespoons... - 40.3031

Would you like to try a simple Scalloped Corn Recipe at home? This Scalloped Corn Recipe is just the way it is prepared by my grandmother. This Scalloped Corn is made with fresh corn kernels, butter and seasonings. A little bacon grease can be added for more... - 30.7844

In a large frying pan, heat the olive oil and saute the carrot match-sticks and the garlic, just for a minute or two. Add the green onion and the tomato. Saute until the tomato is soft. Keep the heat on high and add the scallops. Saute just until tender, less... - 40.4124

Combine the rice, tomato soup, green pepper chopped fine, canned mushrooms with juice, fat and additional salt and pepper if necessary. Arrange in a greased casserole and bake in a moderate oven of 375° F. for 30 min. - 26.103

Put the scallops in a little previously prepared Court Bouillon and poach for 10 minutes. This is a mixture of herbs, vinegar and water used in France for cooking fish. See Fish section. If, however, the scallops have not been opened and cleaned by the... - 30.93

Saute the scallops in 3 tablespoons butter; do not overcook; use high heat, and cook for only a moment. Divide the scallops among the 4 heart packages. Saute the garlic, tomato, yellow onion, and parsley, with the rosemary, salt, and pepper, in the olive oil... - 41.7027

This Scallop Kabobs recipe is simply irresistible. Try this Scallop Kabobs on a get together; you will definetely get a lot of compliments for this dish. - 25.73

In a small saucepan melt butter; add curry powder and onion. Cook gently, stirring for 3 minutes. Add tomato soup and chicken stock. Bring to a boil. Add washed scallops (halved if large). Reduce heat and cook, covered for 5 minutes. Stir in milk, cream, salt... - 39.3125

About 30 minutes before supper: 1. Cook green beans as package label directs; drain. Also cook enough rice for 4 servings as package label directs. 2. Now, in large skillet, melt butter; in it saute scallops, split crosswise, about 8 minutes. Sprinkle with... - 28.3857

Cut vegetables in equal size pieces. Boil, uncovered, in salted boiling water, until tender. Remove from heat and set aside (uncovered) for five minutes. Drain. Add two tablespoon cheese and butter. Combine cornflour, and milk and pour it on vegetable in the... - 39.2422

1. Pound the veal lightly until very thin. Dredge with flour. Heat the oil in a skillet, add the veal and brown on both sides. Push the veal to the side of the pan, add the mushrooms and cook, stirring often, two or three minutes. 2. Arrange the mushrooms on... - 24.2074

Sallop avocado salad is a lovely seafood salad. Prepared with vegetables and herbed with basil, the scallop avocado salad also has walnuts in it for an added crunch. Chilled and tossed to serve, this makes a great accompaniment for meals. - 43.7657

Wash scallops in cold water; if large, cut in half or quarter. Drain; reserve. Saute bacon in large, heavy saucepan 3 to 4 minutes or until it starts to brown. Add potatoes; cook until tender. Add salt, pepper, parsley, thyme, tomatoes, and stock; stir... - 42.1982

To make the vinaigrette: In a small bowl, whisk together the lime juice, vinegar, honey, and oil. Season with the salt and pepper. To make the salad: In a medium bowl, combine the artichoke hearts, cucumbers, tomatoes, and shallots. Add half of the... - 50.0834

Thaw scallops, if frozen. Cut up large pieces. In bowl, combine salad dressing and wine. Place scallops and mushrooms in dressing mixture. Cover. Marinate overnight in refrigerator. Drain, reserving marinade. Lay bacon pieces between paper toweling in 12 x7... - 38.4956

These oriental styled shrimp and scallop kebabs can be a great crowd puller for your backyard party. These gorgeous appetizers make a perfect combination with tangy pineapple salsa. Follow the instruction given by the chef, and cook up these fabulous... - 139.489

For sauce, in a medium mixing bowl stir together the soup, milk, marjoram, and pepper. Set aside. In a 2-quart casserole layer half of each of the ham, onion, potatoes, and sauce. Repeat layers. Bake, covered, in a 350° oven about 1 hour or till the potatoes... - 37.9152

Taste this wonderfully prepared Scallops Orly - an excellent way to make an ordinary meal great! This ordinary, yer extra scrumptious recipe of Scallops Orly is thus a must try! - 32.5125

Yummy and visually appealing, Marinated Scallop Flower is a frequently made dish for my parties. My seafood spread is never complete without this elegant Marinated Scallop Flower! Try it! - 33.7411

Thaw scallops, if frozen. In saucepan bring water, lemon juice, 1/4 teaspoon salt, and bay leaf to boiling. Add scallops and return to boiling; reduce heat. Simmer for 30 seconds or till scallops turn opaque. Drain and cool. Discard bay leaf. In a mixing bowl... - 39.2192

€¢ When using big scallops, cut them in half to make two round slices. Leave the small ones whole. €¢ Place the butter in an 8 x 8-inch (20 x 20 cm) glass or microwave-safe plastic dish and melt 2 minutes at HIGH. €¢ Roll the scallops in absorbent... - 44.0465

These Grilled Scallops With Trimmings taste incredible ! Try this skewered seafood grill with vegetables for your next meal. Tell me if you share my passion for these Grilled Scallops With Trimmings with me. - 37.349

Heat the olive oil in a saute pan or skillet and sear the scallops over high heat for 2 minutes, until cooked through. Slice the scallops in half and then each half into quarters, and transfer to a mixing bowl. Rinse the chipotles with water and julienne into... - 30.2683

"Place scallops, shrimp, tomatoes and green pepper cubes on skewers; sprinkle with seafood seasoning. Grill over charcoal or broil in oven until done, basting frequently with butter. Prepare rice according to package directions, place in serving dish. Place... - 30.9693

Stephanie, The Posh Pescatarian, takes your taste buds on a trip to South America with a Venezuelan favorite - Pabellón Criollo with shrimp and scallops. A seafood lover's dream! No need to pack a bag, just bring along your appetite and your sense of... - 35.8355

This Scallop Chef's Salad is a perfect accompaniment for your pasta dishes. Just try out this delicious seafood, vegetables and cheese medley and let me know if you like it ! Your suggestions for this Scallop Chef's Salad are welcome ! - 34.8125

In a colander place scallops. Rinse with cold water; drain. In a glass bowl combine scallops, tomatoes, lime juice, cilantro, onion, red and jalapeflo peppers and garlic; toss gently until scallops are coated with lime juice. Cover. Marinate in refrigerator... - 34.7784

Thaw scallops, if frozen, Place in a shallow glass dish. Combine soy sauce, lemon juice, ginger, and dry mustard; pour over scallops. Cover; let stand at room temper- ature 1 hour, Drain, reserving marinade. On 4 skewers, alternate scallops, tomatoes, and... - 29.7636

Peel and slice the potatoes and the onions. Place them in alternate layers in an oven dish (greased) seasoning each layer with vegetable salt and pepper. Mix the yeast extract with 1 cup water and pour over the vegetables. Flake with butter and bake in a... - 21.4164

Place layer of potatoes in bottom of greased 1-quart casserole. Sprinkle with a little of the salt and flour. Cover with layer of green pepper and onion slices. Repeat layers until all vegetables, seasonings and flour are used, ending with remaining... - 32.2054

Soak the beans in cold water for 6 to 8 hrs. Drain and cover with boiling water. Add the sliced onion and cook slowly until tender. Drain, add salt, celery, green pepper, tomato soup, water, melted fat, pepper and salt to taste. Pour into a greased casserole,... - 34.3176

1. Saute onion with curry powder in oil just until onion is soft in a large skillet; remove from heat. 2. Stir in sugar, Italian herbs, salt, instant beef broth, vinegar, Worcestershire sauce, water, egg plant, tomatoes, celery and olives. 3. Cover and bring... - 28.0063

1. Preheat the oven to 375°F. Peel the eggplant and cut it into 1-inch cubes. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan, and add the eggplant. Boil for 1 minute—do not overcook. Drain the eggplant and set aside. 2. Heat the... - 34.2931

1. Dice tomatoes. Halve green and red peppers; remove seeds, then dice peppers. 2. Melt butter or margarine in a large skillet; stir in the tomatoes, peppers, celery, onion, sugar, salt, salad herbs and pepper. Heat, stirring gently several times, 2 minutes;... - 32.2972

Place scallops in 9-inch square baking dish. Cover with plastic wrap. Microwave at 50% (Medium) for 6 to 9 minutes, or until scallops are opaque, stirring 2 or 3 times. Set aside. In 2-quart casserole, combine wine, butter, dry mustard and 1/8 teaspoon garlic... - 39.1813

1. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Sprinkle the chicken, scallops, and shrimp with the salt. Add the chicken to the skillet and cook, stirring occasionally, until browned and cooked through, 4-5 minutes; transfer... - 34.4574

These Shrimp And Scallop Kababs taste amazing ! I tried this skewered seafood appetizer for a party meal and believe me they were a hit menu fare. Do try these Shrimp And Scallop Kababs and tell me if you share my passion. - 38.4706

Thaw scallops, if frozen. Halve any large scallops. In a saucepan cook onion and garlic in butter or margarine till tender but not brown. Stir in wine, basil, salt, and oregano. Bring to boiling; add scallops. Return to boiling. Meanwhile, stir together water... - 30.5942

Melt the butter and oil together in a large skillet. Add the scallions and cook over low heat for 5 minutes without browning. Raise the heat, add the scallops, and season to taste with salt and pepper. Cook the scallops for 1 minute per side; do not overcook,... - 37.0418

Place the scallops, scallions, lemon juice, wine, water, bay leaf and parsley sprigs in the saucepan. Season with salt and pepper. Cover and poach over low heat for six minutes until the scallops are white and opaque. Drain the scallops and reserve the... - 39.1687

Combine the flour, tarragon and pepper in a bowl and mix well. Dredge the scallops in flour. Melt the margarine in a frying pan and saute the scallops until golden. Remove the scallops and set aside. In the same frying pan, add the tomatoes, garlic powder,... - 38.4911

Thaw scallops, if frozen. Place in a plastic bag. For marinade, combine sherry, cooking oil, sesame seed, onion, garlic, salt, and pepper. Pour marinade over scallops. Close bag. Marinate in the refrigerator for several hours, turning bag occasionally. Drain,... - 44.0726

Dredge the scallops in flour, shaking off the excess. Bring a large pot of water to a boil. Place the stock in a large skillet over medium-high heat. Add the onions, red peppers, and green peppers. Cook, stirring constantly, and when the onions are... - 44.1552

In a large skillet, heat the oil, and saute the onion, garlic, and green pepper until slightly wilted. Add all the remaining ingredients except the scallops. Simmer uncovered until the vegetables are tender and the tomatoes are reduced to a sauce, about 20... - 38.9997