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Grandmas Tea Cakes Recipes
Enjoy our collection of Grandmas Tea Cakes recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Grandmas Tea Cakes recipes.
SL: 810
Grandma's Old Fashioned Tea Cakes
GETTING READY
1. Preheat oven to 350 degrees
2. Grease a cookie sheet and set aside
MAKING
3. In a large bow, cream the butter and the sugar
4. Add the eggs to the mixture and mix well
5. Sieve together the baking powder and the flour
6. Add the flour... - 41.4763
Grandma's Fruit Cake
GETTING READY
1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper.
2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt.
3. Coat the citron, raisins and cherries with some of the flour mixture.
4. Put some of the... - 44.2602
Pineapple Upside Down Cake
Blend butter and brown sugar.
Spread into a pan (8x8x2 inches).
Arrange pineapple over sugar mixture.
Prepare Family Cake batter as directed and pour over pineapple.
Bake in a moderate oven.
Cool slightly.
Invert on cake platter while still warm.
Serve with... - 37.7286
Fruit Filled Coffee Cake
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
Dark "n" Light Cake
Dark "N" Light Cake is a lovely and addictive treat for your guests. I am sure they will love the flavor and texture of this yummy Dark "N" Light Cake. You just have to try this excellent Dark "N" Light Cake recipe at home! - 37.0121
Pineapple Coffee Cake
Prepare Quick Coffee Cake batter as directed.
Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning).
Make topping by combining flour, brown sugar, cinnamon, and butter.
Spread pineapple over batter.
Sprinkle topping over pineapple.
Bake.
Baking... - 36.9638
Nut Ball Coffee Cake
Blend Mix, granulated sugar, 1/2 teaspoon each of cinnamon and nutmeg.
Add milk combined with egg.
Beat to combine thoroughly.
Shape a teaspoon of the dough into a ball.
Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together,... - 45.7755
Drop Party Fare Shortcake
Instead of kneading and rolling Party fare Shortcake dough, drop dough by spoonfuls into muffin pans or onto baking sheet.
Bake in a hot oven.
Bake about 15 minutes. - 22.6842
Grandma Luken's Zucchini Cake
Preheat oven to 350 degrees.
In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189
Grandma's Chocolate Cake
grandma's chocolate cake is a rich and old fashioned chocolate cake. This chocolate cake recipe is a childhood favorite of mine. Baked with flour suagr and vanilla along with melted chocolate, grandmother's chocolate cake is a delight for the kids and adults... - 39.4242
Grandma's Spotted Cake
Prepare the cake batter using the directions on the packages, using a separate bowl for each flavor.
Drop large tablespoons of the white cake batter in a checkerboard pattern into a greased 12x18 inch cake pan.
Drop large tablespoons of the chocolate cake... - 31.2153
Grandma S Ginger Cake
1. Sift flour, soda, ginger, cinnamon, cloves and salt onto wax paper.
2. Beat sugar with shortening and molasses in the large bowl of electric mixer at high speed, until well blended.
3. Add sifted dry ingredients to beaten mixture, alternately with boiling... - 34.7712
Grandma's Dark Chocolate Cake
Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan.
Bring to the boiling point, stirring constantly; remove from heat.
Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda.
Spoon the batter into two 8... - 41.0262
Quick Coffee Cake
Blend Mix and sugar.
Combine milk and egg; stir into the dry ingredients and beat until well blended.
Rub Swift'ning on bottom of pan (9x9x2 inches).
Spread batter into pan.
Bake.
Baking temperature: 400° F.
Bake: About 25 minutes. - 31.4008
Spicy Top Coffee Cake
The Spicy Top Coffee Cake is perfect for a brunch or get together. Try this brilliant Spicy Top Coffee Cake recipe and you will understand why I am addicted to this Cake! Trust me, you will get addicted too! - 34.6645
Family Cake
Blend Mix and sugar.
Add milk and vanilla.
Beat until well mixed.
Add the egg.
Continue beating until well mixed.
Pour batter into a pan (8x8x2 inches) (bottom rubbed with Swift'ning).
Bake in a moderate oven.
Frost with your favourite frosting.
Baking... - 36.4898
Crumb Cake
This Crumb Cake is a unique and tasty cake. For cake lovers like me the Crumb Cake offers a unique and addictive set of flavors. Try this Crumb Cake recipe for yourself! - 43.3478
Chocolate Cake
This yummy Chocolate Cake is rarely shared in my family. Everyone loves the Chocolate Cake and refuses to part with their share. Try this tasty Chocolate Cake recipe for yourself. - 41.9967
Applesauce Cake
This delicious Applesauce Cake should not be missed. The fruity flavors of this wonderful Applesauce Cake leaves a memorable taste in your mouth that you just cant get enough of. Try it! - 49.0136
Double Orange Cake
Wash and dry orange.
Squeeze juice and save it.
Grind the orange rind and raisins.
Combine the Mix, 1/2 cup sugar, and soda.
Stir in the orange rind and raisins.
Add eggs and buttermilk and mix thoroughly.
Turn into a square pan (8x8x2 inches) (bottom rubbed... - 44.1192
Grandma Style Pound Cake
Grandma’s recipes are always the best!! Candra uses her dear great grandmother’s recipe to bake this pound cake. A simple recipe that will certainly bring back lots of memories of your grandma's cakes too! Watch, learn and try it out yourself! - 102.403
Grandma's Fruit Cake
1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well.
2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well.
3.... - 45.9089
Grandma Goralski's Devils Food Double Fudge Cake
To egg/sugar mixture, gradually add 1 cup sour milk alternately with the flour mixture.
Stir by hand until blended.
Then add 1 cup boiling water! Bake in 9 x 13 greased pan at 350 degrees for 40 minutes. - 33.8451
Grandma S Upside Down Cake
Drain pineapple, reserving 2 Tbs. syrup.
Melt butter in a 10-inch cast iron skillet.
Stir in brown sugar until blended.
Remove from heat.
Arrange pineapple slices in sugar mixture.
Place a Maraschino cherry in center of each slice.
Combine flour, sugar,... - 41.0126
Grandma's Raisin Cake
Combine the raisins, brown sugar, cloves, cinnamon, allspice, lard, salt and 2 cups water in a kettle and bring to a boil.
Boil gently for 5 minutes; remove from heat.
Whisk the baking soda into 1/2 cup cold water and stir into the cooled raisin mixture.
Stir... - 36.9379
Grandma Mary's Apple Cake
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl. Mix with a wooden spoon until combined; dough will be very stiff.Spread in a buttered 9-by-13-inch pan.
3. Bake for 35 minutes, or until a toothpick inserted in the center comes out... - 32.2836
Great Grandma's Soft Ginger Cake
1. Sift flour, soda, ginger, cinnamon and salt onto waxed paper.
2. Cream sugar and shortening with molasses until well blended in a large bowl.
3. Add sifted dry ingredients to bowl alternately with boiling water, beginning and ending with dry ingredients;... - 31.2284
Grandma's Chocolate Cake
Cream butter; gradually add sugar, beating until light and fluffy.
Add egg yolks and beat until light.
Blend in cooled chocolate.
Dissolve dry yeast in 1/4 cup warm water (105°F.to 115°F.).
Add to chocolate mixture with sifted flour and salt.
Beat whites... - 47.2635
Grandma's Apple Cake
GETTING READY
1)Preheat oven to 350 degrees
MAKING
2)In a bowl,sift sugar,flour,soda and salt
3)Set aside
4)Now in another bowl,cream the shortening and add the egg.
5)Now add the apples and vanilla.
6)Mix with the dry ingredients .
7)Choose a 9 inch... - 49.1769
Grandma's Coffee Cake
A traditional coffee cake recipe right from grandma's cookbook! With the addition of buttermilk, you can definitely imagine how soft this cake will turn out to be. For all those whose coffee break is incomplete without a bite of a cake, this is definitely a... - 106.752
Grandma S Fruit Cake
GETTING READY
1. Preheat oven to 275F
2. Line a 10-inch tube pan: with heavy brown paper. Start by drawing out a draw a circle 18 inches in diameter, and then cut it out. Set pan in center of circle and then draw around base of pan and the tube. Set the... - 46.4777
Grandma's Chocolate Cake
In microproof measure, at least 2 cup (500 mL) combine butter, cocoa and water.
Cook on HIGH to boil, about 3 minutes, stirring once.
Cool.
Stir all dry ingredients together in mixing bowl.
Stir in egg, buttermilk, vanilla and cooled cocoa mixture.
Pour into... - 43.0709
Great Grandma's Sheep Wagon Carrot Cake
Combine sugar, water, raisins, butter, carrots, and spices in medium-size saucepan.
Heat to boiling, then reduce heat and simmer for 5 minutes.
Cover and let stand overnight or for 12 hours.
Sift together flour, salt, soda and baking powder and stir into... - 39.6975
Grandma Grover's Cake Doughnuts
Mix flour, sugar, baking powder, nutmeg, and salt in large mixing bowl. Combine eggs, milk, and cream; add to flour mixture, mixing just enough to form soft dough. Turn out on lightly floured board and knead gently 15 to 20 turns, or just until dough can be... - 20.1353
Grandma Hummon's Orange Juice Cake
Blend cake mix and pudding.
Add water slowly, then melted shortening.
Add one egg at a time.
Mix at high speed.
Pour in a 13x9x2 pan.
Bake at 350° until brown on top and moving away from sides of pan.
Prick hot cake with fork in many places and dribble in... - 36.6799
Grandma's Cream Cheese Pound Cake
Who doesn't like a nice and soft Cream Cheese Pound Cake, right? That's correct, we all do! It is a versatile cake. You can eat it, just as it is of you can use it with different fillings and icings. This video is all about that. Watch and learn folks! - 131.613
Drop Shortcakes
Instead of kneading and rolling, drop the Shortcake dough by spoonfuls into muffin pans or onto baking sheet, Bake in a hot oven.
Split open to serve with sweetened fresh fruit and whipped cream between and on top of biscuits.
Bake: About 15 minutes. - 22.5764
Shortcakes
Shortcakes is a wonderful dessert that is quiet easy to whip up! The last time I served it for an informal party at home, the guests loved it. Try this Shortcakes recipe and you will understand why. - 38.7899
Party Fare Shortcakes
Party Fare Shortcakes is a wonderful dessert that you just shouldn’t miss. This delicious shortcake is sure to win you some fans. Don’t forget to try the Party Fare Shortcakes recipe! - 41.8739
Spice Cupcakes
Blend Mix, sugar, spices, and nuts.
Add combined milk and egg.
Beat to mix thoroughly.
Pour batter into muffin pans (rubbed with Swift'ning).
Fill one half full.
Bake in a moderate oven.
Cool slightly.
Remove cup cakes from pan.
Frost with Orange Icing.
See... - 42.5915
Chocolate Brownies
Chocolate Brownies are always a yummy treat! A surprise treat that I often prepare at home, the chocolate brownies are gulped down even if it is steaming hot!!. Try making these Chocolate Brownies at your place too, I am sure you will like it! - 40.4554
Nut Drop Cookies
Nut Drop Cookies is an amazing nut Cookie which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Nut Drop Cookies and you will understand why. - 21.8567
Modified Pizza
Brown sausage meat in a skillet.
Pour off drippings.
Add thyme and garlic to sausage.
Combine Mix and milk to make a dough.
Turn out on waxed paper.
Knead 6 times.
Roll out dough on a lightly floured pastry cloth or board to fit a shallow 9 inch cake or pie... - 38.1259
Pancakes
Pancakes are an easy dish for your breakfast. My children love my pancakes especially when I surprise them with different and yummy stuffing. here is a time tested and perfected Pancake recipe. Try it! - 32.9606
Grandma's Raisin Pie
In heavy saucepan, combine first 6 ingredients.
Stir in sour cream and lemon juice Add raisins.
Bring to boil over medium heat, stirring constantly; cook and stir till thick.
Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.6871
Oven Baked Grandma's Ginger Biscuits
GETTING READY
1. Grease a baking sheet with oil, butter or baking spray.
2. Preheat the oven to 325° F, 160° C
MAKING
3. In a mixing bowl, combine the flour, soda and ginger.
4. In a medium saucepan, combine syrup, lard and sugar.
5. Place the pan on a... - 41.2799
Grandma's Chocolate Frosting
In 4 cup (1 L) microproof measure stir together cocoa, sugar, cornstarch and salt.
Stir in water and cook on HIGH for 2 minutes or until mixture boils and is thickened.
Stir in butter and vanilla.
Let stand until cool, stirring occasionally, before using to... - 30.6091
Grandma Baston's Fruit Bread
GETTING READY
1. In a small bowl, combine the currants, raisins and sultanas and cover with hot water. Leave the dried fruit for 2-3 hours or overnight, until re-hydrated and plump.
2. When swollen, drain the fruit and place on a baking sheet and place in the... - 46.3256
Grandma's Muffins
Grandma's Muffins were always a real hit with my family. Made with pan cake and waffle mix, this recipe is a real treat anytime of the day. Baked with brown sugar and cinnamon with a hint of vanilla, these muffins are an equivalent of a warm hug. - 37.1207
Grandma's Yeast Dough
1. In a small bowl dissolve the yeast in the warm water; set aside.
2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts.
3. In a large bowl combine yeast... - 29.7839
Grandma's Oatmeal Bread
MAKING
1. In one cup of warm water, dissolve the yeast
2. In a saucepan, add one and a half cups of water and bring it to a boil; add oatmeal, molasses shortening and salt and allow to cool
3. When down to lukewarm temperature, add dissolved yeast, one egg... - 41.2895
Grandma's Ginger Cookies
How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775
Russian Tea Cakes
Cream butter and sugar.
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again. - 30.5538
Orange Tea Cake
Stir together flour, baking powder, and salt; mix well.
In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds.
Gradually add sugar, beating till well combined.
Add eggs one at a time, beating 1 minute after each addition.
Beat in... - 42.0796
French Cinnamon Tea Cake
French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042
Sweetheart Tea Cake
1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper.
2. Prepare cake mix, following label directions; spread batter evenly into prepared pan.
3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 24.3491
Fruit Scones
Scones for breakfast is your favorite? Here is Jackie’s video recipe to her famous scones! Made with fruits and butter, this is her hot selling item. These are relished topped with whipped cream or butter. - 84.4772
Russian Tea Cakes
This Russian Tea Cake is so wonderfully delicious that it is hard to resist! Follow this simple recipe, and stock up on your own soft and spongy tea cakes! - 45.2741
Mexican Tea Cakes
Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds.
Gradually add flour to make a soft dough that you can shape with your hands.
Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078
Lemon Tea Cake
Soften yeast in water in large mixer bowl.
Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg.
Blend well; beat 2 minutes at medium speed of mixer.
By hand, gradually stir in remaining flour.
Cover; let rise in warm place until light... - 38.3783
Russian Tea Cakes
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend butter, sugar and vanilla until creamy and smooth.
3. Sieve flour and salt together and transfer to the creamed mixture.
4. Add nuts to the mixture, stir well and refrigerate.
5. Make balls of... - 44.104
Old Fashioned Tea Cakes
GETTING READY
1. Preheat the oven to 400°F.
2. Lightly grease a baking sheet with fat or oil.
MAKING
3. In a bowl, cream butter, granulated sugar and brown sugar until light and fluffy and add egg and vanilla.
4. In a bowl sift flour, measure and sift again... - 48.6084
Aunt Neal's Old Fashioned Tea Cakes
Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well.
Add egg and vanilla; beat well.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour... - 42.9061
Tea Cakes
Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 44.323
Citron Tea Cake
This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802
Tea Cake
1. Cook A ingredients together for 10 minutes and allow to cool.
2. Mix B ingredients using standard cake method.
3. Stir A mixture into B mixture.
4. Spread into pan and bake.
5. Simmer together C ingredients for 3 minutes.
6. Pour on warm cake, broil under... - 36.5709
Lemon Poppy Seed Tea Loaf
Preheat oven to 350°.
Generously butter a 9 x 4-inch loaf pan.
In a large bowl, sift together flour, baking powder, baking soda, and salt.
In a medium bowl, beat together eggs, applesauce, oil, vanilla, milk, fructose, poppy seeds, and lemon... - 36.4558
Russian Tea Cake
Heat oven to 400°.
Mix butter, 1/2 cup confectioners' sugar and the vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1 inch balls; place on ungreased baking sheet.
Bake until set but not brown, 10 to 12 minutes.
While... - 34.9185
Southern Tea Cakes
Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid).
Fold in preserved fruit.
Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading.
Bake for 10 minutes at 350° F. - 20.0352
Lightening Tea Cakes
Place cooled butter and eggs in a cup, and fill with sweet milk.
Mix.
Sift together flour, sugar and baking powder.
Add milk mixture, vanilla and lemon juice.
Mix, and bake at 350° in well-greased small muffin tins until done.
If desired, nuts may be added... - 32.8662
Old Fashioned Tea Cakes
Beat sugar, butter, eggs, milk, and mixed flavorings together.
Add flour sifted with baking powder until dough will roll like biscuit dough.
Roll thin, cut, place in ungreased pan and sprinkle with sugar.
Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349
Old Fashioned Tea Cakes
Cream butter; gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating well after each addition.
Add buttermilk, and beat well.
Combine flour and soda; gradually stir into creamed mixture.
Stir in vanilla.
Chill dough several hours or... - 31.1335
Russian Tea Cakes
Cream butter, sugar, and vanilla extract thoroughly.
Mix flour, salt, and nuts together.
Gradually add to creamed mixture, blending well after each addition.
Chill dough.
Shape into 1-inch balls; place on ungreased cookie sheets.
Bake at 400° for 12 to 15... - 36.3972
Russian Tea Cakes
In a mixing bowl, cream butter and sugar.
Add vanilla.
Combine dry ingredients and nuts; gradually add to creamed mixture.
Chill for 1-2 hours.
Roll into 1-in.balls.
Place 2 in.apart on ungreased baking sheets.
Bake at 400° for 10-12 minutes.
Cool on wire... - 33.3349
Irish Tea Cake
My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea... - 40.2047
Yorkshire Tea Cake
Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast.
Leave in a warm place for about 10 minutes or until dissolved and frothy.
Mix the flour and... - 38.6752
A Simple Tea Cake
GETTING READY
1) Adjust the oven on to Gas Mark 5/375°F/190°C.
2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar.
3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one... - 45.1886
Baked Almond And Butter Tea Cake
Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 81.7606
Baked Gingerbread Tea Cake With Orange Glaze
Looking for a simple tea cake recipe that doesn't take very long to prepare but is impressive and yummy? Then you must watch this video. Learn to make a tender, moist gingerbread tea cake that you are sure to love! - 81.4315
Swedish Tea Cakes
For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911
Quick Mantovana Tea Cake
Tea cakes are delicious snack for the tea time and even in kids lunch box, if you too want to bake one, we have a quick video on it. In the video, chef prepared Mantovana tea cake. It is quick, easy and very tasty. - 120.1
Chocolate Tea Cakes
Cut cake into 2-inch strips.
Cut each strip into 4 equal pieces.
Cut each piece into 2 triangles.
Combine corn syrup, water, and butter in saucepan; bring to boil.
Heat until butter melts; remove from heat.
Stir in chocolate chips until they melt; cool to... - 32.3828
Fruity Tea Cake
1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight.
2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617
Tea Cake
GETTING READY
1. Preheat the oven at 325°F/170°C (Gas Mark 3).
2. Grease and line a 7-inch (18 cm) round deep cake tin with greased greaseproof paper.
3. Chop the dates.
MAKING
4. In a pan bring to simmering point placing the chopped dates with mixed dried... - 47.0225
Tea Cakes
Sift warm flour and salt and rub in the fat.
Cream the yeast with the sugar, add the warm milk to it and mix with the flour and fruit to a light elastic dough.
Put to rise to double its size.
Divide risen dough into 4-6 pieces, knead each into a round and... - 34.2072
Granary Tea Cakes
1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid.
2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 40.7895
Cinnamon Tea Cake
1.
Grease a deep 20cm round cake pan or deep 20cm sandwich pan, cover base with greaseproof or baking paper.
Grease greaseproof paper lightly; it is not necessary to grease baking paper.
2.
Place butter and essence in small bowl, beat on medium speed with... - 40.2241
Raspberry Yogurt Tea Cake
Cream butter and sugar; add egg and vanilla.
Sift dry ingredients and add alternately with yogurt until just blended.
Spoon into greased 8-cup tube mold or 9" angel cake pan.
Bake 50 minutes at 350°.
Cool in pan on rack 10 minutes.
Loosen around edge and... - 41.2605
Pineapple Tea Cake
Drain pineapple .
Melt 2 oz. butter and allow it to cool slightly.
Sift flour and salt, add sugar.
Combine beaten egg, milk and melted butter, add to dry ingredients; mix well.
Pour into a greased deep 8 in. round cake tin, spread pineapple over the... - 35.9877
Lemon Tea Cake
In a bowl, beat with a mixer to blend butter, sugar, eggs, milk, and vanilla.
Stir in flour and pecans until flour is evenly moistened.
Pour batter into an oiled and flour-dusted 8-inch square pan.
Bake in a 350° oven until cake is lightly browned and... - 31.0995
Butterscotch Tea Cake
Cream butter and sugar until light and fluffy.
Add egg, beat well.
Fold in sifted flour and baking powder alternately with the milk.
Turn mixture into greased 8 in. sandwich tin.
Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 38.2925
Morning Tea Cakes
Preheat the oven to 375°F.
Line a baking sheet with foil and coat with no-stick spray.
In a large bowl, whisk together the flour, ginger, cornstarch, lemon rind, baking powder, baking soda, salt, and 1/4 cup of the sugar.
Cut in the margarine or butter until... - 44.1962
Tea Cake
Soften butter in mixing bowl.
Cream eggs and powdered sugar.
Add vanilla and beat until fluffy.
Mix in flour and nuts.
Shape dough (about the size of a walnut) around each chocolate kiss.
Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 26.8017
Apple Tea Cake
Peel and core apples, cut into thin slices, cut each slice in half.
Cream butter, add sugar and beat until light and fluffy; beat in egg.
Fold in sifted flour and salt alternately with milk, mix well.
Spread mixture into well-greased 8 in.sandwich tin,... - 28.6412
Citron Tea Cake
Cream first four ingredients.
Add brown sugar gradually and continue creaming until fluffy.
Add eggs and beat thoroughly.
Dredge citron and nuts with 1 tablespoon of the sifted flour.
Sift remaining flour and baking powder together.
Add small amounts to the... - 38.0142
Mexican Tea Cakes
Using metal blade, process nuts with on-off bursts until finely chopped; set aside.
Cut butter in small chunks.
With motor running, drop chunks down feed tube and process until creamy.
Add sugar and process for 2 seconds.
Add flour and process until mixture... - 39.6898
Currant Tea Cakes
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Sieve in flour with sugar, baking powder and salt. Mix melted shortening and beaten egg in milk. Add milk mixture to flour mixture. Mix in washed, dried and floured currants and blend well to form a stiff... - 38.6986
Blueberry Tea Cake
Preheat oven to 350°F.
Butter 3 9-inch pie plates.
In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside.
Sift remaining flour into another medium-size bowl together with baking powder and cinnamon.
Stir in cornmeal, and blend... - 41.7508
Aloha Tea Cakes
GETTING READY
1) Preheat oven to 350°F.
MAKING
2) Grease cookie sheets with shortening.
3) Put coconut in ungreased shallow pan.
4) Bake for 4 to 6 minutes stirring occasionally.
5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 48.7331
Quick Tea Cake
GETTING READY
1.Pre-heat the oven to Regulo 7, or 425°F.
2. Lightly flour a baking a tray.
3. Wash and clean dried fruit; drain well.
MAKING
4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar.
5.... - 44.3088
Raspberry Tea Cake
1. Preheat oven to 350°F. Grease 9-inch round cake pan; set aside.
2. Place almonds in food processor. Process using on/off pulsing action until almonds are ground, but not pasty.
3. Combine flour, sugar and salt in large bowl. Cut in butter with pastry... - 37.8866
Strawberry Cream Tea Cake
1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice,... - 37.8242
Raspberry Tea Cakes
1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry.
2. Add flour and salt and beat on low speed until dough is smooth, scrap ing down side of bowl frequently... - 32.9681
Pastel Tea Cakes
GETTING READY
1) Preheat the oven to 375°F (190°C).
MAKING
2) Cream the shortening, then gradually stir in the sugar and cream together until light.
3) Beat in the eggs and vanilla.
4) Combine the flour, baking powder and salt together, then beat... - 45.8147
Bishop's Fruit And Chocolate Tea Cake
MAKING
1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour.
2 Stir in the almonds and chocolate, then toss with the flour.
3 To make the cake: Place a rack in the center of the oven and... - 46.352
Tea Cake
GETTING READY
1. Cream the yeast and sugar together until smooth.
2. Slowly mix in the milk and blend thoroughly.
3. Cover and leave in a warm place for 5-10 minutes until frothy.
MAKING
4. Combine together the flour, salt and cinnamon in a bowl.
5. Rub or... - 47.419
Almond Tea Cakes
Combine dry ingredients.
Cut in shortening with pastry blender.
Add egg and flavoring and blend well with fingers.
Shape into 1-inch balls and place on greased cookie sheets.
Make an indentation with thumb in each ball.
Put an almond half in center.
Bake at... - 33.1262
Surprise Tea Cake
1. Place butter in small glass mixing bowl.
2. Microwave on ROAST for about 1 1/2 minutes or until softened. Beat in egg, vanilla and powdered sugar until light and fluffy. Blend in flour and nuts. Make teacakes by shaping 1 tablespoon dough around 1 unwr - 24.1335
Old-time Tea Cake
Cream sugar and butter.
Add eggs, one at a time, alternately with flour.
Beat well after each addition.
Add nutmeg with next-to-last addition of flour.
Add just enough flour to make a soft yet easy-to-handle dough.
Roll out on floured surface to desired... - 29.7972
Lemon Tea Cakes
Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside.
Position knife blade in food processor'bowl. - 27.8559
Tea Cake
MAKING
1. Take a mixing bowl, add butter and soften it.
2. Mix powdered sugar and eggs and beat to a creamy form.
3. Stir in vanilla and whisk till the mixture turns fluffy.
4. Add nuts and mix well.
5. Take the chocolate kiss and arrange dough around each... - 47.7544
Orange Tea Cakes
GETTING READY
1. Preheat oven to 340°F
2. Grease a cookie sheet with butter.
MAKING
3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar.
4. Add the cream and food coloring and beat with a wooden spoon to bind... - 43.8508
English Tea Cakes
Cream butter with sugar.
Beat in egg and milk.
Combine flour, baking powder and salt; stir in.
Mix in citron and currants.
Wrap dough and chill at least 1 hour.
With the palms of the hands, roll dough into balls the size of walnuts.
Dip tops in egg whites and... - 41.8796
Coconut Tea Cakes
1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla.
2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0097
Lemon Tea Cakes
In a large mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Beat in lemon juice and peel.
Combine flour, baking powder and salt; add to creamed mixture just until moistened.
Fill greased or paper-lined... - 38.9151
Surprise Tea Cake
In mixing bowl, soften butter (20 sec).
Add egg, vanilla and powdered sugar, beating until light and fluffy.
Blend in flour and nuts.
Shape dough (about size of walnut) around each chocolate kiss.
Place 12 at a time on paper towel and cook uncovered, about 1... - 29.5995
Tea Cake
MAKING
1. In a dry bowl, sift flour, baking powder and salt together; in another bowl, mix butter, sugar and egg into a creamy and smooth mixture
2. Add milk, orange and lemon peels and currants into the butter mixture, stir in the dry ingredients well and... - 35.1487
English Tea Cakes
GETTING READY
1) Preheat the oven to 375° F before baking.
MAKING
2) Sift together the dry ingredients and nutmeg, saving some powdered sugar.
3) With a pastry blender, chop in shortening until mixture looks crumbled.
4) Whip egg and egg yolk and add in... - 47.5479
Raised English Tea Cakes
1. Bruise caraway seeds with 2 teaspoons sugar in a small bowl to blend flavors. Keep aside.
2. In a warmed bowl, stir yeast with remaining sugar, 3 tablespoons cream and 2 tablespoons flour. Leave in a warm place until bubbly.
3. Re-sift remaining flour with... - 43.4687
Classic Cranberry Tea Cake
Thoroughly grease and flour 12-cup fluted bundt cake pan.
With an electric mixer, beat margarine.
Gradually add sugar and beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Add extract.
Sift dry ingredients together and add... - 39.0586
Mexican Tea Cakes
1. Heat oven to 325°F.
2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough.
3. If dough is too soft to handle, chill for about 1 hour.
4. Roll dough into small balls with... - 38.3581
Date Walnut Tea Cake
GETTING READY:
1) Preheat the oven to 325 degrees C.
2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used).
MAKING:
3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple... - 45.3284
Tea Cakes
GETTING READY
1. Preheat the oven to 230°C, Gas Mark 8.
MAKING
2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture.
3. In another bowl, mix the yeast and sugar and pour the flour mixture into... - 41.6351
Almond Tea Cakes
Stir lemon juice into milk.
Stir together flour, baking powder, soda, and 1/4 teaspoon salt.
Beat margarine or butter for 30 seconds.
Add 3/4 cup sugar, beating till fluffy.
Add egg and extract; beat well.
Add dry ingredients and milk alternately to beaten... - 39.3935
Ginger Tea Cake Cookies
Combine brown sugar and margarine in a medium bowl, stirring well.
Stir in egg substitute and vanilla.
Combine flour and next 4 ingredients, stirring well.
Gradually add flour mixture to sugar mixture, mixing well.
Stir in crystallized ginger.
Cover and chill... - 42.6167
Berry Patch Tea Cake
1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside.
2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch... - 33.2697
Currant Tea Cake
GETTING READY
Preheat the oven at 350 degrees.
MAKING
1.In a bowl, mix flour with butter and stir until thick mixture is formed.
2.Add 1/2 cup peanuts to the mixture and stir well.
3.Take a 13 x 9 x 2 inch baking dish and put the mixture in it.
4.Put the... - 44.5248
Lemon Tea Cake
Heat oven to 350°.
In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring.
Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes).
By hand, stir in flour until well mixed.
In small bowl... - 40.4393
English Tea Cake
1. Start oven, set at Slow, 275° F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper.
2. Cream the butter or margarine until soft; gradually add the sugar and beat until creamy; add the eggs, 1 at a time, beating thoroughly... - 35.9796
English Tea Cakes
1. Sift flour with baking powder and salt.
2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate.
3. Start heating oven to 400°F.
4. Roll... - 36.0357
Irish Tea Cake
GETTING READY
1. Separate eggs, whites in large bowl and place yolks in small bowl.
2. Let whites warm to room temperature — 1 hour.
3. Preheat oven to 350F.
MAKING
4. Sift together flour, baking powder and salt.
5. Add cream of tartar to egg whites and... - 47.0354
English Tea Cake
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Spray the bottom of an 8 x 8-inch pan with vegetable spray.
3 Line the bottom of the pan with parchment paper.
MAKING
4 In a large bowl, add eggs, honey, and extracts and beat until very thick,... - 40.9333
Tea Time Cake
GETTING READY
1. In a medium bowl, using a sieve, sift flour with baking powder, soda and salt; keep aside.
2. In a small bowl, mix together nuts, brown sugar and cinnamon; keep aside.
3. Grease a 10 inch tube pan with butter.
4. Preheat oven to 350°... - 49.0726
Edenton Tea Party Cakes
Cream butter, sugar, and eggs together; add the soda which has been dissolved in a small amount or hot water.
Add vanilla, then enough of the flour to make a stiff dough.
Roll out thin, cut into shapes, and bake in hot oven. - 24.0306
Edenton Tea Party Cakes
Sift together flour, baking soda, and salt.
Set aside.
Work butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture.
Beat in eggs, one at a time, and stir in flour combination thoroughly.
Divide dough in... - 33.4712
Tea-time Blackberry Jam Cake
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large bowl, cream butter and sugar. Keep aside.
3) In another bowl, mix jam and flour.
4) To the cream mixture, add egg yolks.
5) To this, stir in the spices and jam-flour mixture, alternately... - 43.0007
Welsh Tea Cakes
Welsh cakes are european snacks traditionally made in wales with curants and eggs with milk and flour. This recipe for welsh cakes is prepared with a similar batter with added spices like mace and nutmeg along with mixed peels and sugar for more flavor. baked... - 44.323
Perfect Tea-time Pound Cake
A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086
Russian Tea Cake
Heat oven to 400°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in... - 34.5451
Russian Tea Cake
Mix butter, sugar, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Stir flour and salt together; blend in Mix in nuts.
Chill dough.
Heat oven to 400°
Roll dough in 1" balls.
Place on ungreased baking sheet.
Bake 10 to 12 min., or... - 33.1825
Green Tea-honey Cake
1. Preheat oven to 350°.
2. Coat a 9-inch round cake pan with cooking spray,- line bottom of pan with wax paper. Coat wax paper with cooking spray,- set aside.
3. Place sugar, eggs, and yolks in a large bowl,- beat with a mixer at medium speed until thick... - 28.577
Hungarian Cherry Tea Cake
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8/4-inch springform cake pan, apply butter and line the bottom with a round waxed paper and butter the paper.
MAKING
3) In a mixing bowl, cream the butter and 1/2 cup sugar with an electric mixer.
4) Add... - 47.5726
Little Swedish Lingonberry Tea Cake
GETTING READY
1) Preheat the oven to 350°F.
2) In a 6-cup bundt pan, apply butter and dust with flour, then shake out the excess flour.
MAKING
3) In a bowl, mix the flour, cinnamon, ginger, nutmeg, cloves, and baking soda together, keep aside.
4) In a... - 46.8085
Welsh Tea Cakes
Preheat oven to 375°F.
Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump.
Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine.
Beat butter and 1 cup sugar in... - 39.811
Asian Inspired Matcha Green Tea Cake Balls
I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821
Russian Tea Cakes
Russian Tea Cakes or Snowball Chip Cookies are a handy snacks to have at home for munching or to serve your surprise guests. It is easy to make and keeps well stored in an air tight container. Try it out and everyone will love its crunchy texture. - 86.9522
Tea Time Walnut Snack
MAKING
1.Preheat oven to 350 degrees F.
2.Keep aside 2 tablespoons of the chopped nuts.
3.Mix together margarine, flour, sugar, icing and rest of the nuts.
4.In a 9x13 inch pan, press in the mixtue.
5. Bake for 15 minutes.
6. Let cool.
SERVING
7. Serve... - 37.577
Mayfair Tea Ring
1. Measure flour, baking powder and salt into sifter.
2. Beat butter or margarine and granulated sugar until fluffy in large bowl of electric mixer at medium speed; beat in eggs, 1 at a time, beating well after each addition. Beat in almond extract and... - 36.418
Green Tea Tiramisu
You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952
German Black Forest Cake Part 1 - Making Cake
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in,
add... - 43.7417
Rich Chocolate Teas
Cream shortening, add sugar gradually, cream well.
Add beaten egg, vanilla, salt, milk.
Blend and add half of sifted flour.
When well mixed add melted chocolate then rest of flour.
Mold with cookie press on cold, ungreased cookie sheet.
Bake in moderate oven... - 35.8819
Rich Teas
Cream shortening and sugar replacement.
Add beaten egg, vanilla extract, salt and milk.
Blend thoroughly and add half of the sifted flour.
When well mixed, add melted chocolate and remaining flour.
Mold with cookie press on cold, ungreased cookie sheet.
Bake... - 30.5002
Basic Cake Mix Cookies
Empty half of cake mix into bowl and add remaining ingredients.
Blend well.
Add balance of cake mix and beat until smooth.
Blend in optional ingredients.
Drop by tea-spoonfuls on greased cookie sheets.
Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147
Blue Ribbon Coffee Cake
Mix sugar, melted butter and egg.
Add salt, flour, baking powder, and milk.
Mix well.
Pat dough into greased 8 or 9 inch pan.
Cover with blackberries.
Sprinkle with Brazil nuts.
Sprinkle with brown sugar and cinnamon mixture.
Bake at 375° for 20 minutes. - 40.8987
Coffee Cake Show Off
In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside.
In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted.
Add milk... - 35.8216
Chocolate And Orange Cake
This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925
Peter Pan Tea Ring
GETTING READY
1. Preheat oven to 350 degree Fahrenheit.
MAKING
2. In a bowl, place biscuit mix and gradually add water; mix form a soft dough.
3. On a lightly floured surface, knead the dough 6 times.
4. Using a rolling pin or by patting with hand, spread... - 42.2027
Swedish Tea Ring
In large mixing bowl, combine 1 cup flour, sugar, yeast and salt.
Heat milk, water and 1/3 cup margarine over low heat until warm.
Add to flour mixture; beat 3 minutes at medium speed of electric mixer.
Add 1/2 cup flour and egg; beat 2 minutes at high... - 41.3075
Tea-time Cookies
Health food lovers are going to love this! This Tea-time cookies is made from matcha or green tea, which is a Japanese tea used for health benefits. Matcha reduces cholesterol level and boosts metabolism. Now snacking will be much more fun! - 102.758
Miniature Orange Tea Muffins
Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the world. - 42.7895
Irish Tea Brack
GETTING READY
1) Preheat the oven to 325 °F.
MAKING
2) Put fruit in a bowl and pour tea over the fruit.
3) Cover and leave overnight.
4) Beat eggs and stir into fruit mixture.
5) Add sugar, flour, baking powder and spices, mixing all together well.
6) Put... - 44.4775
Chocolate Apricot Tea Ring
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside
3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.7975
Orange And Date Tea Loaf
Mix and sift dry ingredients.
Add dates and orange peel.
Combine egg and milk; stir into dry ingredients.
Pour into well-greased loaf pan (9x5x3 inches).
Bake in preheated moderate oven (325°F.) for 1 hour.
Cool on rack; wrap in wax paper and store for 24... - 37.303
Christchurch Tea Ring
GETTING READY
1. Preheat oven to gas mark 6, 200°C (400°F).
MAKING
2. In a bowl cream yeast with malt extract and warm water.
3. Keep aside in a warm place for about 5 minutes.
4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough.
5.... - 48.7507
Marmalade Tea Loaf
GETTING READY
1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 900 g (21b) loaf tin.
2. In a bowl combine the flour, salt and nutmeg together and rub or cut in the fat until the mixture resembles fine breadcrumbs.
3. Stir in the sugar.
4.... - 45.6929
Tea Time Banana Walnut Loaf
MAKING
1 In a medium size bowl of an electric mixer,cream the shortening and sugr until fluffy.
2 Add eggs,1 at a time,beating well after eah addition.
3 Onto a wax paper,sift flour, soda and salt. Stir quickly into the creamed mixture just until blended.
4... - 43.2893
Lemon Glazed Parsnip Tea Bread
1. Preheat the oven to 350°. Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess.
2. Finely chop the parsnips in a food processor.
3. In a small bowl, combine 1/4 cup of the flour with the currants... - 43.6797
Green Tea Flavor Mochi
Easy Japanese !!!! Watch this video to prepare an exotic variety of cake. Green tea flavor mochi is an authentic Japanese rice cake. The buckwheat cake is made delicious with the green tea flavoring to make it a true gourmet's delight. - 112.304
Tea-time Blueberry Loaf
Hosting a high tea party and thinking what to serve? This Tea-Time Blueberry Loaf is here to your rescue. Watch this video to learn how you can bake this yummy cake in your own kitchen. - 66.3404
Finnish Cardamom Tea Loaf
GETTING READY
1) Preheat the oven to 350°F.
2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour.
MAKING
3) In a bowl, mix the flour, cardamom, baking powder, baking soda, and salt together, keep aside.
4) In a... - 46.4197
Moroccan Pumpkin Tea Loaf
GETTING READY
1) Preheat the oven to 350°F.
2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour.
MAKING
3) In a bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger and salt... - 47.8517
Afternoon Tea Brownies
Sift flour, salt, baking powder and cocoa together.
Pour melted chocolate over shortening and stir until completely blended.
Beat eggs until thick and lemon-colored; gradually add sugar replacement.
Add chocolate mixture and small amount of flour... - 44.8843
Genny S Coffee Cake
Pour 1/2 batter in pan, then cover with sugar mixture and repeat again. - 25.6828
Convent Coffee Cake
Mix ingredients in order given.
Sprinkle top with brown sugar and cinnamon.
Bake in 450° oven for 15 minutes. - 24.7942
Hot Cambric Tea
1. Combine all ingredients in a small mug, ideally with little bunnies painted on it. Stir well and sip carefully.
2. Serve with fresh scones, fancy cookies, tea cakes, or finger sandwiches. - 19.0091
Tea Drops
Work the shortening with a spoon until fluffy and creamy; then add the powdered sugar gradually while continuing to work with a spoon until light; add the egg and lemon rind.
Add the flour and mix well.
Drop by teaspoonfuls onto greased or oiled cookie... - 25.7743
Tea Dainties
Cream shortening.
Add sugar slowly and cream thoroughly, add egg.
Sift dry ingredients together and add to the first mixture.
Divide dough into as many parts as colors desired.
Vanilla is best in an uncolored dough.
Use all alcohol based flavoring in the... - 39.4944
Braided Tea Twist
Crumble or sprinkle yeast into lukewarm water.
Set aside for 15 minutes.
Meantime, scald milk, with orange rind.
Add white sugar, salt and shortening.
Cool to lukewarm.
Add dissolved yeast, then beaten eggs.
Add flour cup by cup beating well after each... - 41.7552
Tea Smoked Duck
Remove duck neck and giblets; reserve for other uses.
Rinse duck inside and out and pat dry.
Trim off and discard excess neck skin; also discard lumps of fat.
With a fork, pierce skin all over duck.
In a 6- to 7-inch frying pan over medium-low heat, cook salt... - 38.4352
Tea Smoked Duck
Remove duckling neck and giblets; reserve for other uses, if desired.
Discard lumps of fat.
Rinse duckling inside and out and pat dry.
With a fork, prick skin all over at 1-inch intervals.
In a small frying pan over medium-low heat, cook salt and peppercorns,... - 38.4085
Strawberry Cake Part 3 - Decorating
1. take out the cake rack
2. decorate with fresh cream and strawberries.
3. almond with sugar stir fry in hot pan till sugar becomes caramel, gradually sprinkle in water, stir well and spread onto a sheet of baking paper, leave to cool,and crush almond with... - 21.8904
Carrot Snack Cake
Carrot Snack Cake is a nice tasty cake. The mix of egg, milk and vanilla enhances the taste the Carrot Snack Cake. The cake lovers should try this Carrot Snack Cake. - 44.6994
Coffee Cake
Put shortening in lukewarm milk.
Add sugar and well beaten eggs; then add flour and salt.
Mix well until it is smooth and does not stick to wooden spoon.
Let it rise 2 to 3 hours in warm place.
Press down, then let it rise again for 1 hour.
Put in well... - 32.7818
Coffee Walnut Cake
GETTING READY
1. Take two 7-inch straight-sided layer cake pans, butter them and line the bottoms with buttered waxed paper.
2. Pre-heat the oven to 325 degree Fahrenheit.
MAKING
3. In a bowl, put the margarine, sugar, eggs, chopped walnuts, and coffee... - 47.6059
Strawberry Cake Part 1 - Baking
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 38.7725
Strawberry Cake Part 2 - Filling
separate egg yolks from egg white.
beat egg white add some salt till stiff
beat egg yolk and 5 soup spoons warm milk, add sugar time to time in till creamy, slowly pour in flour and baking powder into dough mix together add 8 soup spoons carbonated water (... - 39.1995
Austrian Egg Cake
Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions.
Pour into greased square baking dish, 8 x 8 x 2 inches.
Cook uncovered in 325° oven until set and top is light brown, about 40 minutes. - 22.7375
Banana Yoghurt Prune Cake
Dessert cakes are always a huge hit with guests. This prune banana yoghurt cake is low fat and healthy too. -
German Cheese Cake
to make dough:
1. 125 gramm butter, take out of fridge 1 hour before use
2. 200 gramm sieved flour
3. 1 tsp sieved baking powder
4. 1 egg
5. 75 gramm sugar
6. pinch of salt
Method:
mix it all together with hand, knead into a soft dough, keep in fridge for 30... - 47.5022
Red Velvet Cake
For all those who love baking cake, here is a must watch video for them. Tune into this video to learn how to bake simply delicious red velvet cakes. Just bake them and decorate with your imagination… -
German Black Forest Cake Part 2 - Filling And Toping
Method:
separte egg yolks from egg white
beat egg white add some salt till stiff
beat egg yolks and milk,add sugar time to time in till creamy,
pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water... - 44.9392
Sally Lunn
Sally lunn is a sweet and adorable tea cake that can be easily prepared at home. Made with eggs, flour and sugar to taste, the sally lunn is yeast leavened and has a nice and moist texture. - 40.5668
Banana Nut Bread
Preheat oven to 350°.
Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine.
In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda.
Set aside.
In a... - 38.7944
Almond Glaze
Combine first 3 ingredients.
Drizzle on cake and top with almonds. - 19.377
Sally Lunn
Soften yeast in the warm water.
Pour scalded milk over butter, sugar, and salt in a large bowl; cool to lukewarm.
Add about 1/2 cup flour and beat until smooth.
Stir the yeast into the batter; mix well.
Add about half of the remaining flour and beat until... - 38.8707
Sally Lunn With Strawberries
Combine milk, 1/4 cup of the sugar, salt, and butter; cool to lukewarm.
Soften yeast in the warm water in a large bowl.
Blend with the milk mixture and eggs.
Gradually beat in the flour until smooth.
Cover; let rise in a warm place until doubled, about 1... - 43.9813
Whole Wheat Puixipkin Muffins
Lightly coat twelve 2 1/2-inch muffin cups with cooking spray; set aside.
In a large bowl stir together all-purpose flour, whole wheat flour, sugar, baking powder, pumpkin pie spice, baking soda, and salt.
Make a well in the center of flour mixture.
In a... - 37.0063