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Grandma's Rum Cake Recipes
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Grandma's Fruit Cake
1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well.
2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well.
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