Grandma's Rice Recipes

Preheat oven to 325°. Lightly butter a 9"x 5"x 3" loaf pan. In a medium bowl, mix all ingredients except cinnamon. Pour into prepared pan. Sprinkle cinnamon on top. Bake at 325° for 1 hour, or until just set. - 31.6168

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.1545

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 14/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt.baking dish. Dot with remaining butter; sprinkle with remaining... - 31.6256

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet at 450° for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off fat. Add... - 39.5043

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off... - 40.6149

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, uncooked rice, chicken broth, water, and tomato sauce. Stir in carrots and onion. Add undrained tomatoes, Splenda, dill weed, and black pepper. Mix well... - 41.9678

In 5-qt casserole combine green pepper, onion, garlic and olive oil; cover. Microwave at High 4 to 7 minutes, or until tender-crisp, stirring 1 or 2 times. Stir in tomatoes, broth, ham, paprika, bay leaf, saffron and red pepper sauce. Add... - 47.0906