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Grandma's Chestnut Stuffing Recipes
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Grandma's Chestnut Stuffing
Cut a slash in chestnuts with a sharp knife.
Roast on baking sheet at 450° for 5 to 6 minutes; cool.
Peel and coarsely chop.
In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender.
Drain off fat.
Add... - 39.5043
Grandma's Chestnut Stuffing
Cut a slash in chestnuts with a sharp knife.
Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool.
Peel and coarsely chop.
In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender.
Drain off... - 40.6149