Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.6684

Mix flour and salt; cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Reserve 1/4 of the pastry; shape remaining pastry into flattened... - 41.5007

A seasonal food lover, if you are then you will definitely love to make some fruit dessert pies. Watch the video for a simple strawberry rhubarb pie recipe. The chef promises a sweet perfectly done pie. This pie tastes exceptionally good because of the... - 120.491

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for... - 33.9061

Combine eggs sugar flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9 inch pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in hot oven (400°) about... - 37.1845

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

On lightly floured surface, roll out half of the pastry; fit into 9-inch (23 cm) pie plate. Set aside. In bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon; spoon into pie shells. Brush pastry rim with some of the egg. Roll out... - 38.3381

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar and cornstarch. Add strawberries and rhubarb; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll larger disk... - 34.019

A classic and delicious pie which has an old-timey charm. The sweet fresh strawberries taste like cotton candy and the tart pink rhubarb is the perfect almost citrusy-sour contrast coupled with a hint of cardamom, everything encased in a buttery pastry. An... - 105.913

Looking for a dessert that looks as well as tastes good! Try this Strawberry Rhubarb Pie! This delicious recipe can be made for family get-together or for parties hosted at home. With this dish, people are going to line up the dessert counter for sure! - 14.1046

Thaw strawberries enough to break apart. Heat oven to 400 degrees. Butter an 8-inch square glass baking dish. Combine rhubarb, strawberries and lemon rind lightly in a large bowl. Sprinkle in lemon juice. Combine sugar and tapioca and toss lightly through the... - 40.8567

Strawberry rhubarb pie is a popular summer dessert recipe. This recipe tastes wonderful, there is sweetness of strawberries and tartness of rhubarb. It is encased in a creamy pastry, flavored with cinnamon and can be eaten with ice creams. Sounds really... - 43.9855

Combine 1 cup flour and 1 teaspoon sugar in a large bowl; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and... - 40.7941

1. Preheat the oven to 375° and position a rack in the lower third. In a bowl, toss the strawberries and rhubarb with the 1 cup of sugar, the cornstarch and the salt. 2. Roll out the larger piece of dough to a 13-inch round about 1/8 inch thick and transfer... - 27.3782

Combine sugar, cornstarch, and water in large micro proof bowl. Stir until cornstarch is dissolved. Cook on HI, 2 1/2 to 3 minutes, or until mixture is clear, stirring once during cooking time. Add rhubarb and strawberries. Stir. Cook on HI, 2 to 3... - 36.1719

In large mixing bowl stir together sugar, quick-cooking tapioca, salt, and ground nutmeg. Add rhubarb pieces and sliced strawberries; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie... - 41.2509

1. Prepare pastry and cook bottom crust. 2. Combine remaining ingredients in mixing bowl. Pour filling into pie crust. Top with lattice pastry. Seal edges. 3. Cook on Full Power for 11 to 13 minutes, or until top crust is cooked and fruit is tender. Turn... - 29.1928

1. Wash and cut rhubarb into ½” pieces, discard ends. 2. Rinse and hull strawberries, cut into chunks if they are large. 3. In a large bowl, mix together the rhubarb, strawberries, and sugar. Let sit for 1 hour. 4. After 1 hour, strain the mixture and set... - 37.4051

This is an excellent pie to make when strawberries and rhubarb are at their peak. This is heavenly delicious and you should surely try this recipe. Your family and friends will love it too! -

Combine rhubarb and orange juice in a saucepan, cover and cook over medium heat 8 to 10 minutes or until crisp-tender. Remove from heat, add gelatin, stirring until gelatin dissolves. Set aside to cool. Beat whipping cream until foamy, gradually add sugar,... - 29.0443

Surprising people with fresh spring or summer fruits can be easy with this intuitive recipe. Check out chef Tamra Davis making the strawberry and rhubarb crumble using the fruits fresh in simple and easy steps. Right for Southern dinners! - 114.42

Great if you have dinner in the oven and no room to bake dessert or for those times when you didn’t even have a plan for a dessert and there is nothing but ice cream in the freezer. This crock pot cake magically making its own fudge sauce. No messy... - 131.466

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

In large heavy saucepan, combine rhubarb, brown sugar and port. Cook over low heat, covered, 10 minutes, stirring occasionally, until sugar has melted. Increase heat to medium; cook, uncovered, 10 minutes, stirring often, until mixture is almost a puree but... - 35.6398

Prepare, but do not bake, pie shell. Combine rhubarb and water in saucepan, and cook over medium heat until rhubarb is tender. Pour into blender or food processor, add strawberry drink mix, cornstarch and sugar replacement, and puree. Refrigerate to chill... - 40.7617

Sift together 1 cup flour, baking powder, and salt. Cut in butter. Add egg and milk; mix. Press into a greased pie pan. Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake 50 minutes or until... - 23.0421

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

Mix vanilla wafer crumbs and butter. Turn into a 9-inch pie pan and press evenly. Chill. Combine rhubarb and 11/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 38.5501

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as... - 33.802

In a bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover... - 45.448

Line a 9-inch deep-dish pie plate with pastry. Stir together strawberries and diced rhubarb; pour into pie plate. In a separate bowl, stir together sour cream, egg, sugar, and flour. Pour over strawberries and rhubarb. To make topping: Stir together flour,... - 36.014

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar, cornstarch, and flour. Add apples, berries, and rhubarb; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll... - 38.3996

Apricots, washed, pitted, sliced and seasoned, if desired Peaches, skinned, pitted, and sliced Tart plums, washed, pitted, and sliced Pears, skinned, cored, and sliced Rhubarb, washed, trimmed, and cut in about 1/2-inch pieces or chopped Cherries, washed,... - 9.37891

Prime rib recipe, A juicy thick delicious steak well worth the time. - 33.9865