Sift flour with baking powder, soda, and spices; dust dates with small amount of flour mixture. Cream shortening and sugar; add egg and mix well. Add dry ingredients alternately with soup; stir well after each addition. Fold in dates. Pour into greased... - 41.4417

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM... - 40.6892

Steamed Apple Date Pudding is one of my favorite pudding. Made with cooking apple, walnuts and custard sauce, the Steamed Apple Date Pudding moist and delicious. Learn how to make Steamed Apple Date Pudding by following this easy recipe. You'll be very... - 40.1541

The steamed date pudding is one of my favorite pudding. Made with dates and bread crumbs, the steamed date pudding is prepared along with milk and egg with sugar for sweetness. Moist and delicious, the steamed date pudding is great when dates are in season. - 42.848

Chop dates, melt butter in boiling water, dissolve soda in milk. Sift dry ingredients into basin, add dates, water and milk, stir until smooth. Pour into 2 1/2-pint greased pudding basin, cover, steam 2 hours. - 27.9606

Grease well a 3-cup oven-proof glass bowl. Stir together water and date filling. Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg. Pour into bowl. Cover with aluminum foil. Place rack in saucepan and pour boiling water into pan up to level of... - 40.0142

This rich and flavorful recipe of Steamed Date Pudding simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Steamed Date Pudding is sure to pamper your taste buds. So just try it out and experience it for yourself! - 38.834

This delicious Steamed Date Pudding is equally nutritious and satisfying too. Indulge in the goodness of dates, while savoring the many flavors of mixed spices and nuts! This Steamed Date Pudding is very easy and simple to make. - 38.2398

Grease well a 3-cup ovenproof glass bowl. Stir together water and Date Filling from date bar mix. Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg. Pour into bowl; cover with aluminum foil. Place rack in saucepan; pour water into pan up to level of... - 38.8662

Sift together the flour, soda, cinnamon and salt and mix in sugar. Mix suet, raisins and dates with the dry ingredients. Add carrots and potatoes. Steam for three hours. - 32.2667

1. Butter a 6-cup pudding mold or heat-proof bowl; sprinkle with sugar. 2. Sift flour, baking powder, baking soda, salt, cinnamon and mace onto wax paper. 3. Beat egg in a large bowl with a wire whip; beat in sugar, butter or marga-rine orange juice,... - 34.5007

Sift flour with spices and salt into a bowl. Cut in butter with a knife, then rub in with fingertips until mixture is crumbly. Stir in breadcrumbs, sugar and dates. Whisk eggs until mixed and stir in honey and milk, add to dry ingredients and mix thoroughly,... - 38.236

1. Separate the eggs. 2. Cream the butter and powdered sugar very well. 3. Add the egg-yolks, one at a time and beat very well. 4. Mix all the dry fruits and peel. Sprinkle a little flour over them. 5. Add the fruit and peel mixtures, spices and vanilla... - 45.7543

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into... - 39.077

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and... - 45.1996

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe! - 42.6017

This Steamed Sago Pudding is indeed a heaven for those who love sweet desserts. Quick and easy to make, this Steamed Sago Pudding is subtly flavored with vanilla - you will sure be a fan of it! - 40.3974

Steamed Pudding has a lovely taste. Steamed Pudding gets its taste from flour mixed with tomato soup and eggs, flavored by shortening. Steamed Pudding is inspired by many food chains across the world. - 44.4321

Pour milk into top of double boiler over direct heat. Bring to boil. Lower heat. Stir in cereal and blend until smooth. Add rest of ingredients. Place over bottom of double boiler, to which hot water has been added. Cook, covered, over low heat, until cereal... - 28.6122

In large bowl, stir together persimmon pulp, sugar, egg and butter. Blend in milk. In small bowl, combine flour, baking soda, cinnamon and salt. In another small bowl, toss raisins, dates and walnuts with 2 tablespoons of the flour mixture. Fold remaining... - 41.126

In a large bowl, combine egg, honey, salt, butter or oil, and pineapple juice. Stir in raisins, nuts, dates, and vanilla. Mix well. Mix together flour, nutmeg, and cinnamon. Add to the first mixture. Mix soda and yogurt and add to the batter. Pour into a... - 44.1552

This wonderfully scrumptious and impressively gorgeous Steamed Chocolate-Fruit Pudding is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Steamed hocolate-Fruit... - 36.4484

Using coarse blade of food grinder, grind carrots, apples, potato, and suet together. Combine egg, sugar, orange juice, and vanilla. Stir into carrot mixture. Stir together flour, soda, spices, and salt. Stir into carrot mixture. Fold in dates and... - 44.9412

Prepare lemon sauce; cover and refrigerate until needed. Generously grease a 6 cup ring mold. (Or grease the outside of a 6 ounce glass and place in the center of a 1 1/2 quart casserole greased on the bottom.) Set aside. In a medium size bowl, beat butter... - 42.2451

In 2-quart casserole, combine all ingredients and mix Until moistened. Cook covered, 7 minutes, 30 seconds or until toothpick comes out clean. Let stand covered, 2 minutes before inverting onto serving plate. - 32.0754

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Pour into a well-greased 6-cup pudding... - 43.9291

Pour the blended ingredients into the flour mixture. Mix well. Turn into a buttered 5 pound honey can. Fill 3/4 full. Cover the can with aluminum foil and tie, tape, or rubber band securely in place. Place the can on a rack (or a vegetable steamer) in a deep... - 31.8668

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2 hours. - 27.6441

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter. 2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour. 3. Add to first mixture. 4. Put into a greased bun tin. 5. Steam for about 2 hours. 6. Serve with... - 42.1103

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat... - 43.3251

In small saucepan combine dates, the 3/4 cup water, and the 1/4 cup sugar; bring to boiling. Cook over low heat, stirring constantly, about 4 minutes or till thick. Stir in the 1/2 teaspoon vanilla; set aside to cool. In another saucepan combine the 3 cups... - 39.7975

MAKING 1.Mix crumbs, salt and baking powder together very well. 2.Add remaining ingredients and mix thoroughly. 3.Fill greased mold 2/3 full and steam 3 to 4 hours. SERVING 4.Serve with fruits - 38.482

Plum Pudding is a yummy fruit dish which leaves a memorable taste. I make it quiet often at home especially cos I love the plums! Try this Plum Pudding! ! - 46.977

Soak bread in milk; beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In a large bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, cloves, mace, soda, and salt; add to the... - 39.5319

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4687

Plum Pudding is an irresistible dessert recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Plum Pudding again-n-again. - 36.5681

Cut up fruits; add crumbled bread, salt, spices, scalded milk and sugar. Beat eggs until light and add fruits, suet, wine, brandy, etc. Steam in pudding dishes, water 2/3 up on puddings for 5 hours. Reheat in same manner 1 hour only Christmas day. - 37.4911

Cream shortening, sugar and molasses together. Add sifted dry ingredients, then stir in remaining ingredients and spoon into greased pudding molds. Cover with greased brown paper or foil. Steam 2 hours for small molds, 3 hours for large. - 30.8649

Shred carrots on a medium shredder. Mix the first thirteen ingredients together. Combine sour milk, molasses and soda in a separate bowl. Mix well. Pour over the fruit-carrot mixture and stir until well combined. Spoon into two oiled molds. Cover with foil... - 38.7925

Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123

Mix the breadcrumbs, salt, spices and sugar together in a large mixing bowl. Heat the milk in a small saucepan and pour it over the dry ingredients. Mix well and allow to cool. Crumble the vegetable shortening into the bread crumb mixture, add the beaten eggs... - 36.4211

This video is in Filipino. - 95.7463

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal... - 40.1842

Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last. Dried fruits should be... - 18.418

Cook the red dates in 1/2 cup water over low heat for 30 minutes. When soft, cut the dates in halves and set aside. Wash the glutinous rice and drain. Place the rice in a saucepan, add 1 cup of water and bring to a boil. Cover and simmer for about 15... - 42.658

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To... - 34.4219

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased... - 40.7375

Boil the glutinous rice in 3 cups of water for about 15 minutes or until soft. Add the sugar and another 1/2 cup water and simmer for 15 minutes more. Rub the bottom of a pudding bowl with a little oil and arrange the fruit and nuts in a pleasing... - 43.1732

Stir raisins, 1/3 cup honey, and almond extract into rice while it is still warm. Cover dates with water in a small saucepan. Bring water to a boil and simmer for 5 minutes. Drain, reserving liquid. Mash dates, adding 1 or 2 tablespoons reserved liquid to... - 40.2592

1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight. 2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each... - 42.5284

Soak bread in milk and beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2394

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Irresistabily tempting and delicious, this Roly Poly Pudding is sure to liven up your day. This Roly Poly Pudding is richly flavored go perfectly with any palate. What are you waiting for, this Roly Poly Pudding is also quick and simple to make! - 40.0585

Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl. In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices. In a very large bowl, beat eggs until light. Beat in honey,... - 39.7706

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.9598

Combine sugar, flour, butter and salt in saucepan; blend well. Add 3 cups boiling water gradually; simmer, stirring constantly, until smooth and thickened. Remove from heat; stir in lemon juice and vanilla. Add brandy to warm sauce just before serving. Serve... - 31.1578