Combine ingredients with ice. Stir and garnish with a cherry. - 14.8808

Muddle cherries and tequila. Combine ingredients with ice. - 16.4002

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.8346

This peanut butter pie will definitely remind you of the delicious pie that your grandma made. The lady chef has given clear instructions to make rich and lip smacking peanut butter pie with whipped topping and cracker crust. An amazing dessert, which your... - 108.869

In heavy saucepan, combine first 6 ingredients. Stir in sour cream and lemon juice Add raisins. Bring to boil over medium heat, stirring constantly; cook and stir till thick. Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.6871

Combine Mix and milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll the dough on a lightly floured pastry cloth or board to 1/2 inch thickness. Cut into 2 inch biscuits. Heat chicken, soup, and other ingredients in a 1 1/2 quart... - 42.1773

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

1. Prepare Pastry Dough as directed through chilling. 2. Meanwhile, if using fresh sweet potatoes, in 3-quart saucepan, combine sweet potatoes and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until tender, about 30... - 39.628

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for yourself! - 37.0543

Place the pork in a large heavy kettle with enough water to cover and separate meat with a fork. Add onion and cook slowly for at least one hour. Add salt, pepper and sage, then stir in enough crushed crackers to thicken the mixture. Taste and add more... - 37.1

Presoak a clay pot, top and bottom, in water for 10 minutes. Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot. You should have about 5 cups of sliced apples. Combine the sugar, flour, salt, cinnamon, and cloves and pour... - 41.7925

Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Add warmed yolks to hot filling. MICROWAVE 1 MINUTE on... - 40.7987

Does the name Lemon Meringue make your mouth water? Here is Grandma Ruth showing you how to make a quick Lemon Meringue Pie. With a great amount of ease, and assistance from her granddaughter, she shows you how to do this best! - 120.961

This Pie Crust makes both sweet and savory pies taste out of this world. Try out this easy to make casing and let me know if you agree with me. Your suggestions for this Pie Crust are welcome. - 23.1831

Have your traditional apple pie on the grill? Yep, make one on the grill and you'd end with one country side apple pie! Its one heck of a dessert which is splendid! See the video for more on this lovely pie! -

Combine the pumpkin, sugar, milk, flour and vanilla in a large mixing bowl and beat until smooth. Beat the egg whites until stiff peaks form. Fold the egg whites into the pumpkin mixture. Pour into the pie shells. Bake at 375 degrees for 15 minutes. Reduce... - 33.9742

Stir together the warm mashed potatoes, sugar, ginger, milk, eggs and nutmeg in a large bowl. Stir in the lard, baking powder and enough flour to make a dough the consistency of pastry dough. Break off a piece of dough the size of a walnut. Roll to 1/8 inch... - 39.5335

Take a look at this delicious Strawberry Rhubarb Pie.This is my personal favorite. It tastes out of this world when served with honey. - 49.6684

Mix flour and salt; cut in shortening thoroughly. Sprinkle in water, 1 tablespoon at a time, mixing until flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball. Reserve 1/4 of the pastry; shape remaining pastry into flattened... - 41.5007

Combine 3 cups 1 inch slices rhubarb, 1 cup sugar, 1/2 teaspoon grated orange peel, 3 tablespoons flour, and a dash salt. Line 9 inch pie plate with Orange Pastry. Fill with rhubarb mixture and dot with 2 tablespoons butter or margarine. Top with lattice... - 18.9277

A seasonal food lover, if you are then you will definitely love to make some fruit dessert pies. Watch the video for a simple strawberry rhubarb pie recipe. The chef promises a sweet perfectly done pie. This pie tastes exceptionally good because of the... - 120.491

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Looking for an Apple Rhubarb Pie recipe?Look no further,try this recipe of Apple Rhubarb Pie and you are sure to love the delicious flavor.Serve this popular American dessert for your party this weekend. - 45.3594

Combine sorbitol, flour, and orange zest in a bowl. Stir to mix. Place half of the strawberries and half of the rhubarb in the bottom of a 9 inch (23 cm) pastry-lined pie pan. Sprinkle with half of the sorbitol-flour mixture. Arrange the remaining fruit in... - 41.2905

Preheat oven to 425°F (220°C). Mix rhubarb with sugars, lemon rind and cornstarch; toss to evenly coat. Beat eggs with cream; pour half over rhubarb and mix. Spoon rhubarb into uncooked pie shell. Cover with top crust, crimp edges and prick with fork or... - 39.4745

This Rhubarb Pie is one of the most well-loved desserts. With this relatively simple recipe, this Rhubarb Pie is made in no time. Perfect to go for a satisfying breakfast pick too! - 35.7765

Summer has its own charm when it comes to food as we like to eat fresh and light and to add to its charm here is a strawberry rhubarb summer pie. This pie is amazing in terms of its lightness and rustic flavors of fruits. Take a quick look at the video for... - 102.485

Almost anyone can get this Deep Dish Rhubarb Pie right at the very firstr go, coz' it's too simple. And, of course, this Deep Dish Rhubarb Pie is sure to satusfy you palate, however discreet it may be. - 30.3989

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while you prepare the filling. Cut rhubarb in slices about 1/2 inch thick and place in pie shell. Make a smooth paste of sugar, flour, salt, lemon juice, and slightly... - 36.5479

1. In large bowl, with rubber spatula, gently toss strawberries, rhubarb, sugar, flour, tapioca, vanilla, and salt to mix well. Let mixture stand 30 minutes to soften tapioca, stirring occasionally so tapioca will be evenly moistened. 2. Prepare pastry for... - 33.9061

This Rhubarb Pie With Vanilla Ice Cream is a desire ! Try this creamy fruit pie for your dessert ! Let me know if you like this Rhubarb Pie With Vanilla Ice Cream. - 41.4207

Prepare pastry as usual except add 1 tbsp. sugar and 1 tbsp. grated orange rind to dry ingredients. Heat oven to 425 degrees. Line pie pan with half of pastry. Combine 1 1/2 to 2 cups sugar (amount depends on how sweet you like your pie), flour and mace. Add... - 43.4707

Line a 9-inch pieplate with half of pastry, set aside. Drain and chop peaches, reserving juice. Combine peaches, rhubarb, coconut, sugar, and tapioca, mix well. Add reserved peach juice and vanilla. Spoon into prepared pastry shell, dot with butter. Place... - 35.6348

In mixing bowl combine rhubarb, cherries, sugar, tapioca, and food coloring; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 50 minutes. - 27.4287

Make pastry and chill. Combine rhubarb and apple and toss with remaining ingredients except glaze. Spoon into a 23cm pie dish. Roll out pastry to fit over fruit, flute edges if liked. Cut 4 or 5 oval or leaf shapes out of pastry and cover pie with pastry.... - 27.9045

Rhubarb cream pie is one of my favorite spring time desserts. Made with fresh rhubarb, eggs and flour, the rhubarb cream pie is baked with pie pastry crust with a topping of decorated lattice. - 33.2322

Beat egg yolks, sugar and flour. Add rhubarb. Bake at 400° for 10 then 350° for 40 minutes. Use whites for meringue. - 28.8857

Combine crust ingredients and press firmly in a 9x12 inch pan. Put cut up rhubarb over crust. Combine rest of ingredients and pour over rhubarb. Bake at 375° for 30 to 40 minutes. - 32.4552

Rhubarb Pie has a Fantastic taste. The combination of rhubarb stalks, sugar, orange rind and butter gives the Rhubarb Pie Mind Blowing taste. - 35.5017

Line 8 inch pie plate with pastry. Combine sugar and flour; add to beaten egg. Stir in rhubarb; pour into pastry lined pie plate. Place top crust over filling; cut slits for escape of steam; seal and flute edges. Bake at 400° for 35 minutes. - 30.022

Enjoy the freshness of rhubarb with this delightful Rhubarb Pie! Hearty and savory, my whold family is in love with this simple yet delicious Rhubarb Pie. Why don't you too give your loved ones a treat? - 30.536

Sift flour and sugar together, add egg, beat thoroughly and add rhubarb. Line piepan with pastry and pour in filling. Cover with top crust or lattice and bake in very hot oven (42 5 ° F.) 10 minutes; reduce temperature to moderate (350° F.) and bake 35... - 24.9379

Amazingly delicious rhubarb pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 41.5125

Combine eggs sugar flour, salt, and nutmeg; mix well. Combine rhubarb and strawberries. Line 9 inch pie plate with pastry; fill with fruits. Pour egg mixture over. Dot with butter. Top with lattice crust, crimping edge high. Bake in hot oven (400°) about... - 37.1845

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Sprinkle tapioca over bottom of pie shell. Set aside. Wash rhubarb, trim off leaves and ends of stems, and cut into 1-inch pieces to make 6 cups. (Peel only if skin is tough.) Toss rhubarb... - 43.5085

Roll out 2/3 of the pastry, and fit into a deep 9-inch pie plate. Trim the edge. Combine flour thoroughly with the sugar and orange rind. Pour over the rhubarb, and toss with a fork. Scrape into the prepared pie plate. Spread evenly, sprinkle with orange... - 35.9698

Roll out pastry, and fit into a deep pie pan. Leave a 1/2-inch overhang of pastry on the edges. Fold the overhang under, and flute edge to raise the rim slightly. Beat the next 7 ingredients together until smooth, and stir in the rhubarb. Scrape into prepared... - 35.9617

Mix rhubarb, flour, sugar replacement, and eggs. Pour into unbaked pie shell. Bake at 350°F (175°C) for 40 to 50 minutes, or until set. - 22.5535

Mix together the sugar, flour and salt. Arrange diced rhubarb in an unbaked pie shell. Sprinkle rhubarb with sugar and flour mixture. Place top crust on pie. Put strip of tin foil or moist cotton around edge of pie shell. Bake at 450 degrees for thirty... - 30.0329

1. Cool the pie shell while preparing the filling. 2. Mix the sugar and one cup water and bring to a boil, stirring. Add the rhubarb and cook, stirring gently once or twice before the rhubarb starts to soften. Continue cooking without stirring until just... - 26.2518

Prepare Graham Cracker Pie Crust; set aside. Sprinkle 1 cup sugar over rhubarb in a large saucepan; let stand 15 minutes. Soften gelatin in water; set aside. Heat rhubarb and sugar mixture to a boil over low heat; simmer 5 minutes. Add gelatin; stir until... - 42.7596

Combine all ingredients except pastry. Pour into unbaked pastry shell, cover with top crust and cut slits for steam to escape. Sprinkle lightly with sugar. Bake at 400° for 20 minutes, then at 350° until golden brown and done. - 33.9878

–  Preheat oven to 450 °F (230 °C). –  Line a 9-inch (22-cm) pie plate with 1 puff pastry crust. –  In a bowl, combine all other ingredients and fill pie crust. Cover with the second crust, pinch edges, and make a slit in the middle to let steam... - 30.6826

Combine the rhubarb, pie filling, sugar and tapioca in a bowl; mix well. Let stand for 15 minutes. Pour the rhubarb mixture into a pastry lined 9 inch pie plate. Cut the remaining pastry into strips. Arrange lattice fashion over the pie. Bake at 400 degrees... - 29.211

Line a 9 inch pie plate with pastry. In bowl combine rhubarb, pie filling, sugar, and tapioca. Let stand 15 minutes. Spoon into pastry shell. Adjust lattice top; seal and flute edges. Bake at 400° for 40 to 45 minutes. - 29.9929

Prepare, but do not bake, pie shell. Combine rhubarb and water in saucepan, and cook over medium heat until rhubarb is tender. Pour into blender or food processor, add strawberry drink mix, cornstarch and sugar replacement, and puree. Refrigerate to chill... - 40.7617

In large bowl stir together sugar, tapioca, salt, and nutmeg. Add rhubarb and strawberries; toss gently to coat fruit. Let mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to... - 41.1871

A classic and delicious pie which has an old-timey charm. The sweet fresh strawberries taste like cotton candy and the tart pink rhubarb is the perfect almost citrusy-sour contrast coupled with a hint of cardamom, everything encased in a buttery pastry. An... - 105.913

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool. To prepare filling, combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15... - 40.2341

Line a 9" pie plate with pastry as in Making a Two-Crust Pie. Brush with some melted butter or margarine. Chill. Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry. Heap rhubarb over this mixture. Mix together the... - 32.2398

Line a 9-inch pie plate with pastry. Place rhubarb in bottom crust. In a large bowl, cream butter and sugar. Add eggs and beat until mixture is light and fluffy. Add nutmeg and flour and beat until creamy. Pour mixture over rhubarb and cover with top... - 31.9089

In mixing bowl combine sugar, flour, and salt. Stir in rhubarb pieces; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie... - 38.7072

1. Cool the pie shell while preparing the filling. 2. Mix the sugar and one cup water and bring to a boil, stirring. Add the rhubarb and cook, stirring gently once or twice before the rhubarb starts to soften. Continue cooking without stirring until just... - 33.9552

Rhubarb pie is only good if you know how to make it properly. So, to make your life simpler here is a rhubarb and fruit pie which is simply made in Jameela's kitchen and she shows you how effortless it is to make this pie and it tastes out of the world. - 75.0207

Looking for a dessert that looks as well as tastes good! Try this Strawberry Rhubarb Pie! This delicious recipe can be made for family get-together or for parties hosted at home. With this dish, people are going to line up the dessert counter for sure! - 14.1046

Mix cherries, rhubarb, sugar, tapioca, baking soda, almond extract, and red food coloring; let stand 20 minutes. Prepare pastry. Roll out enough pastry to line a 9 inch pie pan; line pie pan. Roll out remaining pastry for top crust and slit pastry with knife... - 43.4457

1. To make the pastry, sift the flour and salt into a small bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over 45ml/3 tbsp of the water and mix together to a soft dough, adding more water if needed. Wrap in clear film... - 40.2077

Irresistabily tempting and delicious, this Rhubarb And Fig Pie is sure to liven up your day. This Rhubarb And Fig Pie is richly flavored go perfectly with any palate. What are you waiting for, this Rhubarb And Fig Pie is also quick and simple to make! - 30.4795

Mix all ingredients except cinnamon and butter in a bowl. Put into pie shell. Top with dots of butter and cinnamon. Bake at 350°F for 1 hour. - 30.2712

Combine flour and sugar. Add egg and beat well. Stir in rhubarb and arrange in uncooked pastry shell. Cover with slashed top crust and flute edges. Bake at 400° for 30-40 minutes or until brown. - 29.2523

Beat eggs and milk; stir in sugar, flour, nutmeg and rhubarb. Pour into pie pan lined with crust. Dot with butter. Cover with top crust. Bake at 400 degrees for 60 minutes or until brown. - 33.4669

Line pieplate with your favorite pastry and rut rhubarb in until about 3/4 full. Cover with the ingredients. Bake in moderate oven, approximately 45 minutes or until custard is set. - 24.6825

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge high; do not prick. Bake in 450° oven for 5 minutes. Cool on rack. Separate egg yolks from whites; set whites aside for meringue. Beat egg yolks slightly. To plump... - 41.2201

In saucepan combine rhubarb, cherries, sugar, and tapioca; let fruit mixture stand for 15 minutes. Bring fruit mixture to boiling; remove from heat and let cool for 45 minutes. Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim... - 36.4466

I was trying this rhubarb pie for the first time and believe me it turned out real well. My entire family was all praise for this delicious pie. You too can bring a smile to the faces of your loved ones with this easy to make dish. - 34.312

Line a 9 pie plate with pastry as in Making a Two-Crust Pie, Fill with remaining ingredients, which have been combined. Adjust lattice crust as in Making a Lattice Top Pie. Bake in hot oven of 425F for 30-40 min or until brown. - 29.0059

On lightly floured surface, roll out half of the pastry; fit into 9-inch (23 cm) pie plate. Set aside. In bowl, combine rhubarb, strawberries, sugar, cornstarch, lemon juice and cinnamon; spoon into pie shells. Brush pastry rim with some of the egg. Roll out... - 38.3381

1. Prepare Pastry Dough as directed through chilling. 2. Preheat oven to 425°F. In large bowl, combine 1 cup sugar and cornstarch. Add strawberries and rhubarb; gently toss to combine. 3. On lightly floured surface, with floured rolling pin, roll larger disk... - 34.019

On lightly floured surface, roll out pastry and fit into 10 inch (25 cm) pie plate or quiche dish; set aside. In bowl, whisk egg with sour cream. Combine sugar, cornstarch, cinnamon and nutmeg; stir into egg mixture. Stir in rhubarb spoon into pastry... - 45.4958

Rhubarb Custard Pie is one of those desserts that is very delicious. I can assure you, this Rhubarb Custard Pie will make you crazy for all your life!! - 33.9812

Soften gelatin in water. Heat rhubarb and sugar to boiling, add gelatin and stir until dissolved. Cool; when mixture begins to thicken fold in whipped cream. Pour into pie shell and chill. - 26.3166

Mix eggs, sugar, cornstarch, and sour cream. Put rhubarb in unbaked pie shell. Pour custard over it and dust with cinnamon or nutmeg. Bake at 425° for 30 minutes then 350° for 15 minutes. - 28.7331

Sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture, then knead to a dough. Chill for 30 minutes. Put the... - 45.7741

Place the rhubarb, sugar and the 1/3 cup flour in a large bowl; toss to combine. Add the sour cream and mix well. Spoon into the pie shell. Combine the 1/2 cup flour and brown sugar in a small bowl. Cut in the butter until the mixture resembles coarse... - 36.2993

Thaw strawberries enough to break apart. Heat oven to 400 degrees. Butter an 8-inch square glass baking dish. Combine rhubarb, strawberries and lemon rind lightly in a large bowl. Sprinkle in lemon juice. Combine sugar and tapioca and toss lightly through the... - 40.8567

Prepare pie shell. Brush with egg yolk. Microwave at High 30 to 60 seconds, or until egg is set. Set aside. Place water in 1-cup measure. Microwave at High 30 to 60 seconds, or until boiling. Sprinkle gelatin over boiling water. Stir until dissolved. Set... - 49.9376

Place rhubarb in a deep bowl which has a tight-fitting lid. Cover with boiling water, cover with lid, and allow to stand for about 20 minutes. Preheat oven to 425° F. Drain water from rhubarb, add beaten egg yolks, honey, flour, and salt. Mix well, then... - 39.3292

Brown sausage meat in a skillet. Pour off drippings. Add thyme and garlic to sausage. Combine Mix and milk to make a dough. Turn out on waxed paper. Knead 6 times. Roll out dough on a lightly floured pastry cloth or board to fit a shallow 9 inch cake or pie... - 38.1259

Blend Mix, granulated sugar, 1/2 teaspoon each of cinnamon and nutmeg. Add milk combined with egg. Beat to combine thoroughly. Shape a teaspoon of the dough into a ball. Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together,... - 45.7755

Combine rhubarb and 2 tablespoons of flour; place in a greased 8-in.square baking dish. Sprinkle with raisins. Combine the sugar, brown sugar, cinnamon and salt; sprinkle over the raisins. Combine oats and remaining flour; cut in butter until... - 38.155

Stew rhubarb and 3/4 cup. sugar until soft. Cool, add milk and beaten eggs with sugar, flour, vanilla and salt. Add lemon juice. Pour into pastry lined pie plate and bake.using 2 egg white. - 33.1581

Mix and sift sugar, flour and salt. Combine with egg yolks. Add rhubarb which has been cut fine. Turn into unbaked pie shell and dot with butter. Bake for 10 minutes at 425F (220C). Reduce heat and bake 30 minutes longer at 350F (180C). Cover with meringue... - 33.4745

Mix flour, sugar, salt, and rhubarb. Add orange rind and juice. Turn into pastry-lined pie pan. Dot with butter. Cover with strips of pastry, lattice fashion. Bake in preheated very hot oven (450°F.) for 20 minutes. Reduce heat to moderate (350°F.) and bake... - 34.0136

Strawberry rhubarb pie is a popular summer dessert recipe. This recipe tastes wonderful, there is sweetness of strawberries and tartness of rhubarb. It is encased in a creamy pastry, flavored with cinnamon and can be eaten with ice creams. Sounds really... - 43.9855

Heat oven to 425°. Prepare pastry. Stir together sugar, flour and orange peel. Turn half the rhubarb into pastry-lined pie pan; sprinkle with half the sugar mixture. Repeat with remaining rhubarb and sugar; dot with butter. Cover with top crust which has... - 39.7757

1. Preheat the oven to 375° and position a rack in the lower third. In a bowl, toss the strawberries and rhubarb with the 1 cup of sugar, the cornstarch and the salt. 2. Roll out the larger piece of dough to a 13-inch round about 1/8 inch thick and transfer... - 27.3782

Heat oven to 425°. Prepare pastry. Stir together 1 1/3 cups sugar, the flour and orange peel. Turn rhubarb into pastry-lined pie pan; sprinkle with half of the sugar mixture. Repeat with blueberries and remaining sugar mixture. Dot with butter. Cover with... - 39.4149

In bowl combine brown sugar, flour, and salt; stir in rhubarb. Let stand 15 minutes. Combine egg yolks and lemon juice; stir into rhubarb mixture. Turn into unbaked pastry shell. Bake at 400° for 20 minutes. Reduce heat to 350°; continue baking till knife... - 40.2724

Melt butter in heavy saucepan. Add rhubarb and 1 cup sugar. Cook, stirring constantly until rhubarb is tender, about 10 minutes. Combine remaining 1/4 cup sugar, cornstarch, salt, egg yolks and cream. Add to rhubarb and continue to cook, stirring constantly,... - 40.8119

Cut the rhubarb into even lengths of no more than 2.5 cm/1 inch, then cut any thick stalks lengthwise so that all the pieces are approximately the same size. Put the rhubarb into a bowl with 90 g/3 oz caster sugar and leave for 1 hour or so to allow the... - 42.3014

Thaw rhubarb just enough to break up solid block. Mix with flour and 1/2 cup sugar. Put into pie pan lined with pastry rolled 1/8 inch thick. Beat egg yolks slightly. Add salt, milk, and flavoring. Pour over rhubarb mixture. Bake in preheated very hot oven... - 43.8662

1. To make the pastry, sift the flour into a bowl and add the walnuts. Rub or cut in the butter until the mixture resembles very fine breadcrumbs. Stir in the sugar and egg yolk mixture to make a firm dough. Knead lightly, wrap in clear film (plastic wrap)... - 44.4378

Mix and sift sugar, flour and salt. Combine with egg yolks. Add rhubarb which has been cut fine. Turn into unbaked pie shell and dot with butter. Bake at 425F for 10 minutes, reduce heat to 350F and bake 30 minutes longer. Cover with meringue and brown at 325F - 35.4089

Combine the butter, 3/4 c. (175 mL) sugar and rhubarb in a saucepan and cook until the rhubarb is just tender but not pureed. Mix together the whipping cream, egg yolks and salt and add to the rhubarb mixture. Stir thoroughly and cook an additional 2 or 3... - 41.2828

Wash rhubarb; cut off the leaves and root ends. Slice into 1 lengths. Put in glass bowl; sprinkle sugar over, cover and refrigerate, for at least 12 hours. Turn the rhubarbsugar mixture into a pan; cover and cook over low heat without adding water until... - 40.729

Preheat oven to 425°. Blend first 4 ingredients together thoroughly. Add eggs. Finally, stir in rhubarb. Sprinkle more nutmeg on top, if desired. Bake for 10 minutes; then lower heat to 350° and bake for 30 more minutes or until done. - 32.8104

Prepare pastry. Combine remaining ingredients; let stand 15 minutes. Line 9-inch pie plate with pastry; pour in filling. Adjust lat tice top; seal; flute edge. Bake in hot oven (400°) 40 to 50 minutes. - 27.6306

Combine sugar, cornstarch, and water in large micro proof bowl. Stir until cornstarch is dissolved. Cook on HI, 2 1/2 to 3 minutes, or until mixture is clear, stirring once during cooking time. Add rhubarb and strawberries. Stir. Cook on HI, 2 to 3... - 36.1719

GETTING READY 1) Form the pastry into a ball and divide in half. 2) Over lightly floured surface, roll out half of pastry into a 12-inch circle. 3) Line a 9-inch pie plate, using the rolled pastry. 4) Place he pie plate in refrigerator, with remaining pastry,... - 45.3843

Combine 1 cup flour and 1 teaspoon sugar in a large bowl; cut in 1/4 cup margarine with a pastry blender until mixture resembles coarse meal. Sprinkle ice water, 1 tablespoon at a time, over surface; toss with a fork until dry ingredients are moistened and... - 40.7941

Preheat oven to 400°F. Make pie shell according to preferred recipe. If using frozen rhubarb, slice into 1/2-inch pieces, then thaw completely and drain, reserving juice to use instead of orange juice. Combine tapioca, spices and salt. Combine orange juice... - 41.939

Blend sugar, flour, nutmeg and butter. Add eggs; beat until smooth; pour over rhubarb in 9-inch pastry-lined pie pan. Top with pastry. Bake at 450° for 10 minutes, then at 350° about 30 minutes. Serve warm or cooled. - 28.8859

Deep Dish Rhubarb Pie With Cream Cheese Pastry is a mouth watering dessert recipe. An easy to prepare rhubarb recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 46.4463

Prepare and roll pastry into a 12-inch circle. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. In large bowl combine 1 cup sugar, flour, and salt. Add egg yolks, juice concentrate, and butter or... - 41.622

Rhubarb Custard Meringue Pie brings a genuniely unique flavor of the rhubarb. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. Rhubarb Custard Meringue Pie is clearly something we can easily cook at... - 44.9837

1. For filling: Combine egg yolks, milk, and vanilla in large bowl. 2. Mix together sugar, salt, and nutmeg in small bowl. Add to egg mixture. 3. Spread rhubarb evenly in 10-inch baked pie crust. Pour filling over rhubarb. Cook on Cook Level 4 for 28 to 33... - 32.0307

1. Prepare pastry and cook bottom crust. 2. Combine remaining ingredients in mixing bowl. Pour filling into pie crust. Top with lattice pastry. Seal edges. 3. Cook on Full Power for 11 to 13 minutes, or until top crust is cooked and fruit is tender. Turn... - 29.1928

Cover rhubarb with sugar and allow to stand half an hour or so. Mix flour, egg yolks, vanilla and butter with rhubarb, and pour into open unbaked crust. Bake 25 minutes. Cover with meringue made with 2 egg whites and 4 tablespoons sugar and brown in slow oven. - 29.5546

Sift together 1 cup flour, baking powder, and salt. Cut in butter. Add egg and milk; mix. Press into a greased pie pan. Arrange rhubarb in pie shell. Sprinkle with gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake 50 minutes or until... - 23.0421

In a large bowl, combine sugar and tapioca. Add the rhubarb, raspberries and lemon juice; mix gently. Let stand for at least 15 minutes or up to 1 hour to soften tapioca; stir gently several times. Line a pie plate with bottom crust. Pour filling into... - 31.0136

In large mixing bowl stir together sugar, quick-cooking tapioca, salt, and ground nutmeg. Add rhubarb pieces and sliced strawberries; toss gently to coat fruit. Let fruit mixture stand for 15 minutes. Meanwhile, prepare and roll out pastry. Line a 9-inch pie... - 41.2509

Cook in double boiler until clear. Turn into pie plate lined with plain pastry (uncooked). Bake 30 minutes at 375° F. Spread on pie, bake at 350° F. 15 to 20 minutes. - 35.9905

In bowl, combine flour with salt. Using pastry blender, cut in lard until mixture resembles coarse crumbs with a few larger pieces. Stirring briskly with fork, gradually add just enough milk, 1 tbsp (15 mL) at a time, to make dough hold together. Form into... - 42.4987

1. Wash and cut rhubarb into ½” pieces, discard ends. 2. Rinse and hull strawberries, cut into chunks if they are large. 3. In a large bowl, mix together the rhubarb, strawberries, and sugar. Let sit for 1 hour. 4. After 1 hour, strain the mixture and set... - 37.4051

This is an excellent pie to make when strawberries and rhubarb are at their peak. This is heavenly delicious and you should surely try this recipe. Your family and friends will love it too! -

Put berries in a sieve and quickly run under cold water. (Not for too long as raspberries absorb water easily.) Remove stems. Take 3 pie plates and divide the sugar equally between them. Heat pie plates with sugar on them in preheated oven for 20 minutes. In... - 28.7688

Combine flour, baking powder, salt and chili powder in mixing bowl. Combine milk, oil and egg. Add to dry ingredients all at once stirring until well mixed. Spread on bottom and sides of greased 9-inch pie pan. Reserve 2 frankfurters; cut remainder in... - 38.0456

Combine rhubarb and orange juice in a saucepan, cover and cook over medium heat 8 to 10 minutes or until crisp-tender. Remove from heat, add gelatin, stirring until gelatin dissolves. Set aside to cool. Beat whipping cream until foamy, gradually add sugar,... - 29.0443

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in... - 45.6697

Surprising people with fresh spring or summer fruits can be easy with this intuitive recipe. Check out chef Tamra Davis making the strawberry and rhubarb crumble using the fruits fresh in simple and easy steps. Right for Southern dinners! - 114.42

Cream butter with a large spoon until smooth. Combine flour and sugar. Slowly blend flour mixture into softened butter, creaming until well mixed and smooth. Pat mixture out into a 9x13 inch pan. Bake in a preheated 350° oven for 10 minutes. Beat egg yolks... - 43.1399

Combine the rhubarb and 1 cup water in a saucepan over medium heat. Simmer for 10 minutes or until rhubarb is tender. Add the sugar and cook a few minutes longer, stirring constantly. Add the pie filling and cook 6 to 8 minutes longer, stirring... - 30.0972

Using a floured rolling pin, roll the dough out into a circle approximately 1/8 inch thick. Lift the dough on the rolling pin and lay it over an 8 inch cake tin with a removable base. Ease the dough into the tin. Trim the dough so that it comes halfway up the... - 41.2337

Great if you have dinner in the oven and no room to bake dessert or for those times when you didn’t even have a plan for a dessert and there is nothing but ice cream in the freezer. This crock pot cake magically making its own fudge sauce. No messy... - 131.466

Rhubarb crunch is a dessert served with rhubarb sauce spooned over toasted bread cubes cooked with almonds, butter and sugar. Prepared in a microwave, the rhubarb crunch is ready to be served in 30 minutes and is a quick and delicious dessert. - 41.1418

Wonderfully moist and reminiscent of an old-fashioned upside down cake, this pretty cake features buttery, sweet, rosy pink, fresh rhubarb slices atop a light, fluffy sponge cake. The caramelized corners are the best part of this moist and tangy cake. What a... - 122.627

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

Put the rhubarb in a saucepan with the water and sugar and simmer gently until tender. Stir in the margarine and ginger. Mix the semolina with the milk and add to the rhubarb. Combine thoroughly. Cool slightly, then mix in the egg. Turn into a greased pie... - 32.0715

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

1. Mix rhubarb and 1 cup sugar in 2-quart casserole. Cover and microwave on high 7 to 9 minutes or until rhubarb is tender. Stir in almond extract; cool. 2. Place margarine in pie plate, 10 x 1 1/2 inches. Microwave uncovered on high 30 to 60 seconds or until... - 24.3201

1. Toss rhubarb with 1 1/4 to 1 1/2 cups sugar, cinnamon, and lemon peel in a 1 1/2-quart shallow baking dish. Drizzle with lemon juice. 2. Prepare pastry and roll out 1 inch larger than overall size of baking dish. Cut slits near center to allow steam to... - 29.8912

Pour boiling water over rhubarb to remove acid. Mix together thoroughly and spread into deep glass pie plate. Top with flour-sugar mixture pressed down. Bake in medium 375° oven for 30 minutes or until tender and brown. - 32.3077

Rhubarb Cake is delicious and a must try recipe. Rhubarb is a versatile ingredient and can be used in a variety of dishes. Rhubarb Cake is easy to make and is certainly a delight for all cake lovers. Read this simple Rhubarb Cake recipe and give it a try for... - 49.1168

Apple Rhubarb Tart has a wonderful taste. Apple Rhubarb Tart get its taste from pie crust filled with eggs and cream, flavored with rum. Apple Rhubarb Tart is inspired by many cafeteria worldwide. - 43.261

In large heavy saucepan, combine rhubarb, brown sugar and port. Cook over low heat, covered, 10 minutes, stirring occasionally, until sugar has melted. Increase heat to medium; cook, uncovered, 10 minutes, stirring often, until mixture is almost a puree but... - 35.6398

In medium-sized mixing bowl, place butter, flour, sugar and vanilla. Blend ingredients together using medium speed of electric mixer. When blended, stir in nuts. Pat crust mixture onto bottom and up sides of a 10-inch, heat-resistant, non-metallic pie... - 40.8629

Irresistabily tempting and delicious, this Honeyed Rhubarb Charlotte is sure to liven up your day. This Honeyed Rhubarb Charlotte is richly flavored go perfectly with any palate. What are you waiting for, this Honeyed Rhubarb Charlotte is also quick and... - 44.7077

In a Dutch oven, cook pineapple over medium heat for 10 minutes. Add rhubarb, strawberries, salt and lemon juice. Boil gently for 20 minutes. Meanwhile, spread sugar in bottom of pie plates. Heat in preheated oven until sugar is quite hot. (This is done so as... - 33.802

Whether you are planning a kid’s birthday party or a family get-together this pumpkin pie recipe is sure to be hit. The chef here shows every simple instruction to make this classic American dish. It is sure to be a win on the thanksgiving or Christmas... - 101.833