Grandma Molasses Crumb Cake Recipes

Enjoy our collection of Grandma Molasses Crumb Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Grandma Molasses Crumb Cake recipes.
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Crumb Cake

This Crumb Cake is a unique and tasty cake. For cake lovers like me the Crumb Cake offers a unique and addictive set of flavors. Try this Crumb Cake recipe for yourself! - 43.3478

Grandma S Ginger Cake

1. Sift flour, soda, ginger, cinnamon, cloves and salt onto wax paper. 2. Beat sugar with shortening and molasses in the large bowl of electric mixer at high speed, until well blended. 3. Add sifted dry ingredients to beaten mixture, alternately with boiling... - 34.7712

Great Grandma's Soft Ginger Cake

1. Sift flour, soda, ginger, cinnamon and salt onto waxed paper. 2. Cream sugar and shortening with molasses until well blended in a large bowl. 3. Add sifted dry ingredients to bowl alternately with boiling water, beginning and ending with dry ingredients;... - 31.2284

Molasses Cakes

GETTING READY 1) In a bowl, add molasses, sugar, shortening and boiling water. Combine well. 2) Separately, sift together flour, baking powder, salt, soda and spices. 3) Add this dry mixture to the liquid mixture. 4) Add bread crumbs and mix... - 47.5112

Molasses Pudding Cake

Combine dry ingredients. Cut in margarine or shortening until mixture resembles coarse meal. Distribute 1 cup of the mixture in a greased 9-inch-square pan. Set aside. Combine molasses, water, and baking soda. Spoon half of the molasses mixture into baking... - 41.2531

Humble Crumb Cake

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix and margarine at low speed until fine crumbs form. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in water, molasses and eggs at low speed until... - 32.4044

Grandma's Oatmeal Bread

MAKING 1. In one cup of warm water, dissolve the yeast 2. In a saucepan, add one and a half cups of water and bring it to a boil; add oatmeal, molasses shortening and salt and allow to cool 3. When down to lukewarm temperature, add dissolved yeast, one egg... - 41.2895

Grandma's Ginger Cookies

How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

Baked Molasses Pudding

Cream shortening and sugar until light; beat in molasses. Sift dry ingredients and add to first mixture with crumbs and buttermilk. Beat for 1 minute; add egg. Pour into greased pan (8x8x2 inches) and let stand for 30 minutes. Bake in preheated moderate oven... - 41.8789

Bread Crumb Cookies

Cream shortening and sifted sugar thoroughly. Add beaten eggs and molasses. Sift together dry ingredients and add slowly to the liquid mixture. Mix thoroughly. Add enough additional flour to make a stiff dough. Chill and roll thin. Use a simple cookie... - 42.8289

Crumb Pudding

Put crumbs in small bowl (be sure they are fine). Add milk, stir to blend and let stand 1 hour. Heat oven to 300 degrees. Grease a 9-inch square cake pan at least 2 inches deep. Put a pan with some hot water in it in the bottom of the oven. Beat shortenin - 36.432

Shoofly Pie

Shoofly Pie is a really interesting recipe. You should be trying this Shoofly Pie recipe. Your family will eat this without much complaining. - 35.1175

Shoofly Cake

"Mix first 3 ingredients until crumbly; reserve 1/2 cup crumbs. Mix soda, molasses and 1 cup hot water; stir into remaining crumbs. Spoon batter into layer cake pan; sprinkle with reserved crumbs. Bake at 350 degrees for 40 minutes. Serve warm or cold." - 27.8611

Shoo-fly Cake

Combine the flour and brown sugar in a bowl. Cut in the shortening until mixture resembles coarse crumbs. Reserve 1 cup of the crumbs. Stir in the cinnamon and molasses. Dissolve baking soda in 1/4 cup boiling water. Stir the remaining boiling water into the... - 37.9407

Potato Or Raised Cake

Mix well shortening, mashed potatoes, sugar, and egg. Heat milk to lukewarm and add to potato mixture. Sprinkle or crumble yeast into water. Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F.to 90° F.) for compressed. Let stand... - 46.4238

Jack Cake

Try out this fantastic Jack Cake for a taste you've always wanted to savor. Whatever be your palate, this Jack Cake recipe is sure to entice you with its exciting fresh flavors. - 51.1668

Jack Cake

GETTING STARTED 1. Warm the oven to 400° F. MAKING 2. Take an 8-inch square baking pan and grease it with butter. 3. Take a bowl and sieve flour, sugar, salt, baking powder and soda in it. 4. Add cereal crumbs and stir the mixture. 5. Take a bowl and whisk... - 46.8218

Gingerbread Cake

Heady with sweet spices, this gingerbread fills all of your senses and leaves you longing for more. A bright burst of lemon in the icing makes this cake sing. - 41.2689

Dark Fruit Cake

Place raisins and apricots in medium bowl. Pour 1/3 cup brandy into 1-cup measure. Microwave at High 15 to 45 seconds, or until heated. Pour over raisins and apricots. Set aside. Grease two 8 x 4- or 9 x 5-in loaf dishes and one 8-cup ring cake dish. Coat... - 50.2218

Parkin

GETTING READY 1. Preheat oven to 350°F before baking. MAKING 2. Take a 10 X 8 X 1.5 inch pan, grease with butter and using a utter waxed paper, line the pan. 3. Take a bowl and sieve in flour along with baking powder, ginger and salt. Rub lard and... - 42.2864

Old-fashioned Plum Pudding

Mix spices, baking powder, soda, salt and bread crumbs together. Add suet, eggs, molasses, orange juice and milk. Sprinkle flour over glazed fruit and raisins; toss lightly. Add to molasses mixture, stirring well. Turn into greased 2-quart pudding mold. Place... - 44.7349

Holiday Baked Pudding

Preheat oven to 325°F. Sift together flour, baking powder, salt, cinnamon and cloves. In large bowl, with electric mixer at medium speed, beat eggs until frothy; gradually add sugar, beating until mixture is thick and lemon-colored. Stir in apple, bread... - 42.0501

Brown Sugar Hermits

1. Start oven, set at Moderate, 350° F. Rub 2 or 3 shallow pans with shortening. 2. Cream the butter, margarine or shortening, add the sugar slowly, then the molasses and the eggs and beat well. 3. Sift and mix the flour, baking soda, spices and salt... - 34.8378

Holiday Plum Pudding

In bowl, stir bread crumbs into milk; let cool. In large bowl, whisk together suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinna-mon, cloves and nutmeg. Whisk in bread mixture. Stir in lexia and sultana raisins, dates,... - 44.5365

Holiday Plum Pudding

GETTING READY 1) Take a bowl, mix bread crumbs into milk and allow the mixture to cool. 2) In large bowl, combine the suet, eggs, sugar, molasses, jam, orange rind and juice, lemon rind and juice, salt, cinnamon, cloves and nutmeg and mix with quick light... - 47.8289

Steamed Suet Pudding

Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl. Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly. Stir in the rest of the ingredients, blending... - 38.2882

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