Grandma Meat Pie Recipes

Enjoy our collection of Grandma Meat Pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Grandma Meat Pie recipes.
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Franciscan Meat Pie

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.8346

Quick Meat Pie

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for yourself! - 37.0543

Great Grandma's Pork Pie

Place the pork in a large heavy kettle with enough water to cover and separate meat with a fork. Add onion and cook slowly for at least one hour. Add salt, pepper and sage, then stir in enough crushed crackers to thicken the mixture. Taste and add more... - 37.1

Grandma’s Cherry Pie

Combine ingredients with ice. Stir and garnish with a cherry. - 14.8808

Grandma’s Cherry Pie

Muddle cherries and tequila. Combine ingredients with ice. - 16.4002

Modified Pizza

Brown sausage meat in a skillet. Pour off drippings. Add thyme and garlic to sausage. Combine Mix and milk to make a dough. Turn out on waxed paper. Knead 6 times. Roll out dough on a lightly floured pastry cloth or board to fit a shallow 9 inch cake or pie... - 38.1259

Swedish Meat Ring

Combine Mix and milk to make biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll out on lightly floured pastry cloth or board into an 8xl5 inch rectangle. Melt Swift'ning in skillet, add green pepper and cook until tender. Combine with meat and... - 35.6664

Grandma's Easy Peanut Butter Pie

This peanut butter pie will definitely remind you of the delicious pie that your grandma made. The lady chef has given clear instructions to make rich and lip smacking peanut butter pie with whipped topping and cracker crust. An amazing dessert, which your... - 108.869

Grandma's Raisin Pie

In heavy saucepan, combine first 6 ingredients. Stir in sour cream and lemon juice Add raisins. Bring to boil over medium heat, stirring constantly; cook and stir till thick. Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.6871

Chicken Pie

Combine Mix and milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll the dough on a lightly floured pastry cloth or board to 1/2 inch thickness. Cut into 2 inch biscuits. Heat chicken, soup, and other ingredients in a 1 1/2 quart... - 42.1773

Grandma's Famous Fresh Peach Cream Pie

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

Grandma's Sweet Potato Pie

1. Prepare Pastry Dough as directed through chilling. 2. Meanwhile, if using fresh sweet potatoes, in 3-quart saucepan, combine sweet potatoes and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until tender, about 30... - 39.628

Grandma's Green Apple Pie

Presoak a clay pot, top and bottom, in water for 10 minutes. Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot. You should have about 5 cups of sliced apples. Combine the sugar, flour, salt, cinnamon, and cloves and pour... - 41.7925

Grandma's Lemon Meringue Pie

Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Add warmed yolks to hot filling. MICROWAVE 1 MINUTE on... - 40.7987

Grandma Obrecht's Lemon Pie

GETTING READY 1. Collect and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. 3. Preheat the oven to 350°F before baking. MAKING 4. In saucepan that fits over the... - 46.1396

Grandma's Lemon Meringue Pie

Does the name Lemon Meringue make your mouth water? Here is Grandma Ruth showing you how to make a quick Lemon Meringue Pie. With a great amount of ease, and assistance from her granddaughter, she shows you how to do this best! - 120.961

Grandma's Pie Crust

This Pie Crust makes both sweet and savory pies taste out of this world. Try out this easy to make casing and let me know if you agree with me. Your suggestions for this Pie Crust are welcome. - 23.1831

Grandma's Apple Pie

Have your traditional apple pie on the grill? Yep, make one on the grill and you'd end with one country side apple pie! Its one heck of a dessert which is splendid! See the video for more on this lovely pie! -

Grandma Young's Pumpkin Custard Pie

Combine the pumpkin, sugar, milk, flour and vanilla in a large mixing bowl and beat until smooth. Beat the egg whites until stiff peaks form. Fold the egg whites into the pumpkin mixture. Pour into the pie shells. Bake at 375 degrees for 15 minutes. Reduce... - 33.9742

Grandma's Fried Apple Pies

Stir together the warm mashed potatoes, sugar, ginger, milk, eggs and nutmeg in a large bowl. Stir in the lard, baking powder and enough flour to make a dough the consistency of pastry dough. Break off a piece of dough the size of a walnut. Roll to 1/8 inch... - 39.5335

Meat Pie With Biscuit Topping

Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt. Brown quickly in a large skillet in 3 tablesp hot bacon fat. Melt remaining bacon fat in a large kettle, Dutch oven or deep well... - 39.6763

Corned Beef Dumplings

Combine Mix and milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll out the dough on a lightly floured pastry cloth or board to a 12xl8 inch rectangle. Cut into 6 squares. Place a large spoonful or slice of corned beef in center of... - 32.3108

Grandma Hummel S Currant Tarts

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Ham Pinwheels

Ham Pinwheels is an delicious dish that will fit perfectly into your weekend luncheon menu. I pick this Ham Pinwheels recipe almost all the time. Try it! - 38.7518

Grandma's Homemade Chicken Noodle Soup

Boil chicken base for about 35 minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low. Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 39.9209

Grandma's Pork Chop Bake

Grandma's Pork Chop Bake is a delicious side dish recipe that you would love to prepare on every party. Try this non-vegetarian dish; I am sure you will have a huge fan following for this! - 45.7392

Grandma's Easy Roast

Place the roast on a large piece of heavy foil. Spread the mushroom and onion soups all over the meat. Fold the foil securely (to assure proper sealing, use two pieces of foil.) Arrange the meat in a baking pan and bake at 350 degree for about two and a half... - 20.4687

Grandma's Carrot Stew

Grind vegetables. Mix all together. Bake at 350° for 1 1/2 hours. - 24.0479

Grandmas Greek Meatballs

Grandmas Greek Meatballs recipe video is by Nikko's Grandma who is taking help from her husband and together they make yummy meatballs. They make us laugh all through the video and teach us how to cook together and have fun even in the kitchen. The meatballs... - 99.9444

Grandmas Meatball In Sauce

Grandmas recipe never fail to impress even after several generations down the line. That's why Grandmas recipes are preserved with great care and shared as well. Cooking my way chefs are showing their own grandmas meatball in sauce recipes that they have been... - 98.3468

Grandma's Lemon Chicken

Wash chicken and drain on paper towels. Grate the peel from the lemon and set aside; cut lemon in half and squeeze the juice over the pieces of chicken, rubbing each piece with the juice. Shake in a paper bag with the flour, salt, and paprika. Brown chicken... - 40.8081

Grandma's Oven Fried Chicken

GETTING READY 1 Cut the whole chicken breast in half. 2 Wash throughly and dry, remove as much fat as possible. 3 In a bowl, combine the flour, cornflakes, salt, pepper and paprika. 4 Roll the chicken in the mixture and coat well. MAKING 5 In a... - 40.8822

Nut Ball Coffee Cake

Blend Mix, granulated sugar, 1/2 teaspoon each of cinnamon and nutmeg. Add milk combined with egg. Beat to combine thoroughly. Shape a teaspoon of the dough into a ball. Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together,... - 45.7755

Toasted Cornbread

Cut cornbread into squares. Cut each square into two thinner squares. Spread cut side with butter or margarine. Toast under broiler. Serve with jelly or jam, or as a base for creamed meat, chicken, eggs, or vegetables. - 24.748

Grandma's Stew Beef Hash With Grits

Grandma’s stew beef hash with grits is a tried and tested formula that would hold pride of place on your table. Enjoy the mouthwatering blend of beef, potatoes and a host of other ingredients. - 33.3149

Grandma's Raspberry Jam

Put berries in a sieve and quickly run under cold water. (Not for too long as raspberries absorb water easily.) Remove stems. Take 3 pie plates and divide the sugar equally between them. Heat pie plates with sugar on them in preheated oven for 20 minutes. In... - 28.7688

Grandma's Chuckwagon Round Up

Combine flour, baking powder, salt and chili powder in mixing bowl. Combine milk, oil and egg. Add to dry ingredients all at once stirring until well mixed. Spread on bottom and sides of greased 9-inch pie pan. Reserve 2 frankfurters; cut remainder in... - 38.0456

Grandma Zerr's Apricot Kuchen

1. Make the dough: Heat the milk to 110° and transfer it to a bowl. Stir in the yeast and let stand 5 minutes. Stir in the egg. In a standing mixer fitted with a dough hook, mix the 4 cups of flour with the sugar and salt: add the warm milk mixture and knead... - 32.6886

Bapaiji No Gos No Ras ( Grandma's Mutton Ras Or Gravy )

1. Clean and wash the meat. Apply salt, ginger-garlic paste and set aside. 2. Chop the onions finely and place in a pressure cooker with half cup oil. When the onion turns golden add the mutton chunks and stir the onions well. Lower the flame and add the cut... - 24.6797

Grandma's Beef Stew

1. Combine all ingredients in water-soaked clay pot. Cover with water-soaked lid. 2. Microwave 15 minutes on HIGH. Stir well and recover. 3. Microwave 55 to 60 minutes on MEDIUM (Simmer), or until meat is fork tender. Let stand, covered, 5 minutes before... - 31.8451

Grandma's Traditional Chicken Soup

Place the chicken or chicken carcass into a large stockpot. Fill with water to cover. Add the remaining stock ingredients and cook over very low heat for 8 to 10 hours. Strain the broth, discarding the vegetables but reserving the carcass. Place the broth... - 46.6619

Grandma's Seafood Casserole

Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.5324

Grandma's Chestnut Stuffing

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet at 450° for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off fat. Add... - 39.5127

Grandma Benvenuto S Tomato Sauce

In a very large, heavy-bottomed saucepan or Dutch oven heat olive oil. Stir in sausage, reduce heat and cook for 30 minutes. Add ground beef, garlic, pepper, and onion. Turn up heat and brown meat quickly. Place tomato paste and tomatoes in blender and blend... - 41.4238

Grandma's Chestnut Stuffing

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off... - 40.6219

Grandma Helen's Jewish Chicken Soup

1. Set the chicken in a large stockpot or soup pot and cover it with the water. Bring the water to just under a boil over high heat. As it heats, skim off the foam that surfaces. When all the foam has been skimmed off, simmer the chicken, partially covered,... - 32.1982

Grandma's Curry Sauce

GETTING READY 1) Peel and chop the onion, 2) Peel, core and finely dice the apple. MAKING 3) Melt the butter in a saucepan, add the onion and apple and fry gently for about 5 minutes to soften. 4) Add the curry powder, and cook for a few minutes to draw out... - 42.4195

Grandma's Chicken Noodle Stew

There are so many versions of chicken and noodle recipes around, but grandma's chicken noodle stew is unique in terms of its preparation style and exotic flavors. It is also a healer when you are not feeling well, it fixes you up as it has so much love in it.... - 105.561

Grandmas Simple Roast Chicken

Preheat oven to 400°. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim fat from chicken. Combine salt, pepper, and paprika; sprinkle over breast, drumsticks, and into the body cavity of chicken. Place onion,... - 42.711

Grandma Joie Beef Brisket

GETTING READY 1) Preheat oven moderately to 350°F. MAKING 2) Place the brisket in a large bowl and season with salt and pepper. 3) Rub garlic over it. 4) In a large roasting pan add onions, broth, and water. 5) Pour it over the brisket. 6) Spread tomato... - 41.7122

Grandma Joie's Chicken Soup

MAKING 1) In a large kettle add chicken in cold water to cover by 2 inches. 2) Boil the water and cook over simmering heat. Skim the scum from the surface frequently. 3) Simmer soup for 20 minutes. Add vegetables and parsley. 4) Boil the soup and simmer for 2... - 42.5418

Grandma's Rice Vermicelli Soup

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.159

Country Meat Pie Meat Shell

Combine all ingredients and mix well. Pat meat mixture into pie pan. Pinch 1-inch fluting around the edges. - 35.351

Peachy Meat Loaf Pie

Drain peaches, reserving 1/4 cup of the liquid. Set peaches aside. Combine egg, the 1/4 cup peach liquid, and the 1/4 cup catsup. Stir in bread crumbs, onion, Worcestershire sauce, salt, and dry mustard. Add ground beef; mix well. Pat the seasoned meat... - 40.9393

Lamb Hotpot

Does the concept of a hotpot intrigue you? Here is Sonja’s simple video recipe for a Lamb hotpot. Layered onion, lamb and potato into the oven. Few hours later you have a great hot meal ready to be served! - 89.7689

Meat Shell Pie

Meat Shell Pie has a fine taste. Meat Shell Pie gets its taste from steak mixed with cheese and soup. Meat Shell Pie is inspired by many food joints across the globe. - 28.7443

Meat 'n Tater Pie

Line 9 inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry lined pie plate; top with potatoes. Place top crust over potatoes; seal and flute edge. Cut design in top pastry. Bake at 350° for 1... - 32.5059

Layered Meat And Potato Pie

Prepare pie crust mix according to package directions; roll out for a double-crust 9-inch pie. Line a 9-inch pie plate with half of the pastry; trim even with rim. Set remaining pastry aside. In bowl combine milk, dry onion soup mix, allspice, and pepper. Add... - 40.0841

Meat And Potato Pie

Mix all ingredients. Divide between 2 ungreased 9 inch pie pans; spread evenly. Wrap, label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant mashed potato puffs (enough for 4... - 39.104

Biscuit Meat Pie

Coat the stew meat with the flour, and brown well in the oil in a large skillet. Add onion, and saute. Stir in water, carrots, potato, salt, and pepper. Cover, and simmer on low heat until vegetables and meat are tender. While the stew is simmering, prepare... - 38.9001

Meat And Potato Pie

Prepare piecrust mix according to package directions; roll out for a 2-crust 9-inch pie. Line a 9-inch pie plate with half of the pastry. Set aside. In bowl combine milk, dry onion soup mix, pepper, and allspice. Add ground beef; mix thoroughly. Lightly pat... - 42.5296

Yorkshire Meat Pies

Preheat the oven to 400° F 10 minutes before the meat pies are ready to be baked. Butter 6 individual casseroles or shirred egg dishes. Thaw and drain the frozen vegetables. Saute the ground chuck in a heavy skillet over medium heat until it is well... - 41.352

Upside-down Meat Pie

Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and on ion. Microwave uncovered until meat is firm, 5 to 6 minutes. Stir to break up meat; drain. Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas. Cover... - 43.9944

Meat Pies

Cut veal into thin strips across the grain. Make strips about 2 inches long. Remove chicken meat from bones in large pieces. Cut this meat into strips about the same size as the veal strips. Heat 2 tbsp butter and oil in large heavy skillet. Add veal and... - 44.0639

Meat N Tater Pie

Meat n tater pie is a beef and vegetable pie. Prepared with ground beef and mashed potatoes filling, the meat n tater pie is made with a clever cereal and ground beef crust. Filled in with potatoes and egg mix flavored with onion and parsley, the pie is... - 48.0518

Savory Meat Pie

This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavored with worcesterhsire sauce, soy sauce and red wine, the... - 47.0817

Little Meat Pies

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored. Add pork, beef, onion, parsley, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Drain and... - 42.9106

Aussie Meat Pie

Adapted from Sharp Microwave and Convection Cookbook. - 38.777

Natchitoches Meat Pies

Combine ground beef, ground pork, onions and seasonings in large Dutch oven. Cook over medium heat, stirring often until meat loses its red color. Do not overcook the meat. Sift the flour over meat mixture, stirring often, until well combined with... - 45.0752

Meat Pie With Brown Biscuits

GETTING READY 1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Dredge the meat with seasoned flour in the bowl. MAKING 3. Heat a skillet on medium flame. 4. Heat oil. 5. Add the dredged meat and sauté until... - 47.4004

Meat Pie With Biscuits

Melt fat in skillet; add meat and brown well. Add onion; cook until yellow. Sift together flour, baking powder and 1/2 teaspoon salt. Cut in shortening. Add milk; mix with fork. Add more milk if needed. Remove meat and onion; place in casserole. Add soup,... - 41.1215

Meat And Potato Pie

1. Wash and cut meat. 2. Peel and cut potatoes. 3. Peel and slice onions. 4. Put meat, onions and seasoning in a pan, cover with stock and cook for 20 to 30 minutes. 5. Add potatoes and cook till meat is tender. Cool. 6. Transfer into pie dish, cover with... - 42.7016

Meat Loaf Pie

1. Heat oven to 350° F. 2. Mix all meat loaf ingredients in mixing bowl; pat out in 9-inch round cake pan. 3. Bake 45 minutes. Remove from oven, drain off excess fat. 4. While meat loaf is baking, make mashed potatoes. Put water, milk margarine, and salt in... - 39.4364

Natchitoches Meat Pies

Make a roux of shortening and flour. Add remaining ingredients and cook thoroughly. Cool. - 29.5397

Meat And Potato Pie

GETTING READY 1. Preheat oven to 425°F. 2. Roll half of the pastry on a slightly floured surface. Make rolls of 1/8 inch thickness. 3. Fit the rolls in an 8 inches pieplate and keep it aside. MAKING 4. In a large skiller mix onions and ground beef. Cook... - 46.8242

Little Meat Pies

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, gar- lic and pepper in fat until beef is tender. Cool; add... - 46.8485

Meat And Potato Pie

MAKING 1) Mix together egg, bread crumbs, milk, salt and pepper. 2) Stir in beef and then pack the mixture into the bottom and sides of a 9-inch pie plate. 3) Cook the mixture for 3 minutes on High. 4) Mix together onion, chili sauce and mustard. 5) Spoon... - 47.0621

Spicy Meat Pie

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic... - 42.432

Mexicali Meat Pie

Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili pow- der, 1/2 teaspoon salt, pepper and tomato... - 45.8354

Fried Meat And Pine Nut Pies

Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar. Roll out the pastry to about1/8 in (3 mm) thickness. Cut into small rounds about 3 in 7.5 cm) in diameter. Place 1 1/2 teaspoons of filling on each pastry round and fold the... - 27.2007

Broiled Meat And Potatoes Shepherds Pie

To learn how to make a real English classic in the easiest and most hassle free way, watch this video and learn to make the perfect shepherds pie that everyone will love! - 96.9309

Little Meat Pies

Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch it - 44.3538

Meat And Potato Pie

Mix all ingredients. Divide between 2 un greased 9 inch pie pans; spread evenly. (To serve one immediately, see below.) Wrap label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant... - 35.4909

Deep Dish Meat Loaf Pie

Combine egg, water, Worcestershire sauce, and salt in large mixing bowl. Add ground beef and breadcrumbs; mix lightly. Pat into an un-greased 9-inch pie pan. Roll out pastry to 10-inch circle; cut slits to let steam escape. Arrange pastry over meat, fold - 28.1277

Individual Meat Pies

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on... - 35.7077

Mexican Meat Pies

Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies recipe. - 29.4351

Upside Down Meat Pie

This Upside Down Meat Pie tastes incredible ! Try this beefy pie with paprika seasonings. Your suggestions for this Upside Down Meat Pie are welcome. - 38.7732

Meat 'n Tater Pie

GETTING READY 1. Preheat the oven to 350° 2. Line a 9-inch pie plate with pastry MAKING 3. In a large pan, combine the meat, milk, soup mix, pepper, allspice and mix well. 4. Tip this into a pastry plate and top with potatoes place the top crust on top of... - 40.2577

Fruited Meat Pie

Cook onion and celery, covered, in a small amount of boiling water till just tender, 3 to 5 minutes; drain. Drain fruit cocktail, reserving syrup. Combine cornstarch, brown sugar, mustard, and cloves; stir in reserved syrup. Cook and stir till thickened and... - 42.554

Meat Pies

Prepare savory mince, cook and then allow to cool. Sift flour and salt together. Cut the butter into small pieces, add to the flour and, using fingertips, rub the butter in until the mixture resembles breadcrumbs. Add the liquid all at once to the ceatre of... - 24.064

Deer Meat Pie

Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatos. Sprinkle with cheese, parsley, onion and basil . Bake at 375 degrees for 20 to 25 minutes. Pour off fat; cut in wedges and serve hot... - 33.6535

Golden Meat Pie

1. Heat oven to 350°F (180°C). 2. Soften breadcrumbs in milk, add meat, egg, onion, season with salt and pepper and mix well. Line the bottom and sides of a pie dish with the mixture and bake in the oven for 45 minutes. 3. Cook 1/4 cup of chopped onions in... - 37.6797

Florentine Meat Pie

Add sugar and salt to flour. Cut in shortening till fine. Add water, stir with fork until mixture forms a ball. Roll out to fit 9 inch pie pan. Make high fluted rim. In a medium mixing bowl mix together well the beef, spinach, tomato paste, cracker crumbs,... - 39.3867

Meat Pies

Melt shortening in heavy pot. Add meat and seasonings which have been chopped into small pieces. Stir often. When meat is done but not dry, remove from heat. Stir in 1 tablespoon flour. Sift dry ingredients together. Cut in shortening. Beat egg and add to... - 43.2655

Biscuit Meat Pie

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring... - 29.4668

Quick Meat Pie

Heat oven to 425°. Blend soup, water, flour, salt, rosemary, pepper and garlic in large bowl; stir in beef, onion, potatoes and carrots. Pour into ungreased baking dish, 8x8x2 inches. Prepare pastry as directed except before adding liquid, stir in... - 38.0158

Vegetable Meat Pie

Combine first 7 ingredients; mix well. Combine egg and 1/2 cup tomato sauce; blend into mixture. Press into greased 8-inch pie plate; build up edges. Bake at 350° for 10 minutes. Pour boiling water over frozen vegetables to separate; drain. Season vegetables... - 46.5187

New England Meat Pie

GETTING READY 1. In a mixing bowl, combine beef with egg, bread crumbs, milk and salt. 2. Shape into 1-inch balls. MAKING 3. On 7-1/2" x 12" utility dish, place a metal rack and place meatballs over it. 4. Cover the dish. 5. Cook on High for 5 minutes. 6.... - 47.1631

Minced Meat Plate Pie

Roll out the pastry and use half of it to line a fairly deep dinner-plate. Fry the onions in oil until softened and lightly browned, then add the beef and cook until most of the liquid has evaporated and the meat smells beefy; if some of it should brown, so... - 40.1033

Mexicali Meat Pie

Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili powder, 1/2 teaspoon salt, pepper and tomato... - 42.6277

Meat Loaf Pie With Ricotta Filling

Preheat the oven to 350° F. Mix together the ground meat, oats, 1/2 cup of the tomatoes, shallots, 1 egg or 1/4 cup egg substitute, cheese, 1 teaspoon of the Italian seasoning, salt, and black pepper until well-blended. Pat half the mixture into a... - 42.0972

Natchitoches Meat Pies

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add pork, beef, onions, parsley, and seasonings. Cook over medium heat until meat is browned and onions are tender,... - 35.9264

Duchess Meat Loaf Pie

1. Stir soup mix into water in a 2-cup measure. 2. Measure out 1/2 cup and blend into ground beef in large bowl; shape mixture into a thick 8-inch round patty in large frying pan; cut into 6 wedges. 3. Pour remaining soup over; cover; cook over medium heat 25... - 21.0265

Duchess Meat Loaf Pie

MAKING 1) In a cup, add soup mix with water to measure 2-cup. 2) Measure out 1/2 cup from it. 3) In large bowl, blend the mixture with ground beef. 4) Divide and shape mixture into a thick 8-inch round patty. 5) Cut into 6 wedges. 6) Pour remaining soup over... - 37.6309

Meat And Potato Pie

Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie. Line 9-inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry-lined pie plate. Top with potatoes. Adjust top... - 37.7928

French Meat Pie

Combine water, onions and ground pork; cook over medium heat about 2 hours. Remove from heat. Skim off some of the fat. Add crushed crackers and mix well. Add seasonings. Pour into pie shell. Cover with second crust. Bake at 350 degrees until crust is brown,... - 38.0953

Corn-meal Meat Pies

PREPARATION combine consomme, sugar, and paprika in saucepan. Bring to a boil; add butter. Melt; stir in meal gradually. Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat. Add eggs and beat to form smooth dough. - 28.5886

Meat Pie Pastry

Combine first 3 ingredients. Add shortening, stirring until blended. Combine eggs and milk, stirring well. Pour milk mixture into flour mixture; stir until blended, adding more milk if necessary. - 21.6353

Bisquick Meat Pie

MAKING 1) In a medium bowl, combine together the flour, ginger, salt and cinnamon. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the... - 46.3879

Buffalo Meat Shepherd's Pie

Refresh with the exotic locales in this impressive video that shares an outstanding recipe to make an absolutely delicious shepherd's pie. Watch this video and pamper your loved ones with this healthy and delicious pie that is cooked in a real simple fashion.... - 145.979

Crab Meat Pies

In frying pan, melt butter. Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes. Remove from heat. Make a filling by stirring in crab meat and cheese; set aside. Beat one of the eggs; set aside. Fold a sheet... - 46.1033

Florentine Meat Pie

Florentine Meat Pie is a delicious mouth-watering pie recipe. Try this amazingly irresistible Florentine Meat Pie dish; I bet you will get a lot of compliments for this one! - 46.8821

Cheesy Meat Pie

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Using a knife blade fitted to a bowl, chop onions. 3. Place a 10 inch skillet on medium heat and melt butter. 4. Add onion along with beef and allow beef to turn brown. 5. Take off from heat, drain excess... - 44.0586

Minced Meat Pie

Heat the oil in a saucepan. Add the onion and fry for 5 minutes. Add the beef and fry for a further 5 minutes or until it loses its pinkness. Add the tomatoes, tomato pure, parsley and salt and pepper to taste. Cover and simmer for 45 minutes. Divide the... - 43.4816

Special Pastry For Meat Pies

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Combine the flour and salt, then cut in the lard until there are pea size pieces. 3) Combine the egg yolk and water together, then stir into the flour mixture, press to form a firm ball and smoothen the... - 37.2443

Creole Meat Pies

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in... - 45.6631

Meat And Potato Pie

Roll half of pastry to 1/8 -inch thickness on a lightly floured surface; fit into an 8-inch pie plate. Set aside. Combine ground beef and onion in a large skillet; cook until ground beef is browned. Drain off pan drippings. Add potato, broth, salt, and... - 35.0788

Meat Shell Pie

GETTING READY 1) Preheat the oven to 450 °F. 2) Line a cookie sheet with a double layer of foil . MAKING 3) In a bowl, combine the ground beef, 1/2 cup tomato soup, salt, and 1 teaspoon chili powder together; mix thoroughly. 4) Pat out the mixture firmly... - 44.4219

Homespun Meat Pie

Cook and stir sliced onion in hot shortening until tender. Add meat and brown well on all sides. Add boiling water, salt, and pepper. Cover and simmer over low heat until tender, 2 to 3 hr. During last half hour, add remaining vegetables. Heat oven to... - 38.9944

Meat-za Pie

Meat-Za Pie is a wonderful meat pie that you just cant stop taking! My meat crazy husband loves this meat pie! Try this Meat-Za Pie recipe and you will understand why everyone loves it. - 41.3303

Meat And Vegetable Pie

1. Prepare the Vegetable Mixture: Place the frozen vegetables in a microwave-safe 8 x 8 x 2-inch square baking dish. Pour in the 1/4 cup water. Cover the dish with pleated plastic wrap. Microwave at Full Power for 7 minutes, stirring once. Drain the... - 40.5944

Meat Za Pie

Preheat oven to 400 degrees. Place the beef, garlic salt and crumbs in a 9-inch pie pan, then add the milk and mix with a fork. Spread the mixture evenly over bottom of pan, then form a low rim around edge. Spread catsup over the beef mixture to the... - 37.7697

Vegetable And Meat Pie

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets browned. - 29.2173

Meat Loaf And Mashed Potato Pie

1. In a large saucepan, cook potatoes in boiling salted water until tender. Drain well and return to saucepan; place over low heat for 1 minute to dry. Mash using potato masher or electric mixer at low speed until smooth. Beat in sour cream; season with salt... - 29.3026

Gold Nugget Meat Pie

Drain tomatoes, reserving 1/3 cup juice. Cut up tomatoes; set aside. Combine reserved tomato juice, next 5 ingredients, and 1/2 teaspoon salt. Add meat; mix well. Line bottom and sides of 9-inch pie plate with meat mixture, pressing lightly. Bake at 350° for... - 39.3187

Mexican Meat Pie

1. Chop the onion and saute in the butter. 2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally. 3. Peel potatoes and boil in lightly... - 34.7858

Mexican Meat Pies

MAKING 1. On a 12-inch glass pizza dish, place corn toaster cakes. 2. Top with chili; as needed. 3. Heat on High for 4 1/2 to 6 minutes. 4. Top with cheese. 5. Heat on High for 1 1/2 to 2 minutes until the cheese melts. SERVING 6. Top with olives, green... - 38.8789

Little Meat Pies

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, garlic and pepper in fat until beef is tender. Cool; add... - 43.1181

Mexicali Meat Pie

Beat egg slightly in mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix well. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20 to 25 minutes. Spread Topping on Filling. Top... - 41.4687

Twin Meat Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a kettle or a Dutch oven, combine together the veal, pork, chicken broth, instant minced onion, rosemary, salt and pepper. Slowly heat and bring to boiling point. Cover the oven. 3)... - 44.366

Meat 'n' Tater Pie

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Meat 'n' Tater Pie - all-time favorite for all palates! Indulge and take pleasure in enjoying this lip-smacking recipe! - 49.7806

Meat Pie

1. Brown the onions, add the meat and cook until just done. 2. Add the soup, sauce or pureed tomatoes, curry powder and season. 3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the... - 29.3904

Meat, Cheese And Guinness Pie

Tired of serving the same savory pies over and over? Then watch this video and try something different the next time you have guests over. This recipe is sure to please everyone's taste buds and earn you loads of compliments! - 85.1336

French Meat Pie

In skillet, heat oil over medium heat. Saute onion until tender, remove and set aside. Brown meat together. Drain. Combine onions, meat, potatoes and seasoning. Fill pie crust, cover with second crust and seal. Brush with egg. Bake at 375 degrees for 30 to 35... - 43.7463

Little Meat Pies

This Little Meat Pies recipe is easily right at the top of my most loved recipe list. These meat pies are easy to make and taste a treat too. They are great as lunch box fillers and they can be frozen for later use too. - 48.9351

Cornish Meat Pies

Combine first 7 ingredients. Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle. Spoon 1/2 cup meat mixture on center of each circle. Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch... - 30.7774

Pot Pie Meat And Vegetable Pizza

Here is an outstanding recipe to make pot pie pizza on a grill. Watch this excellent video that shows how to make an incredible pot pie meat and vegetable pizza. The pizza here is wonderfully filled with grilled meat and fresh vegetables, then finished over a... - 119.326

Little Meat Pies

Sprinkle beef with mqnosodium glutamate and salt. Add onion, pepper, and garlic to butter in skillet; add meat and cook until browned, stirring often remove from heat. Stir in remaining ingredients except piecrust mix prepare pastry according to directions... - 38.9174

Monday Meat Pie

Combine ingredients except topper. Heat to bubbling. Turn into greased 2-quart casserole; pour Spoon-bread Topper over hot meat mixture. Bake in hot oven (400°) about 40 minutes. - 36.0854

Heirloom Meat Pie

Combine egg, ground beef, cracker crumbs, milk, tomato paste, onion, pepper flakes, salt, cinnamon and nutmeg. Turn into 9-inch pastry-lined pie pan. Roll out top crust; cut slits to let steam escape. Place over Filling; seal and flute. Bake at 425° for 30... - 33.9687

Baked Meat Pies

Combine flour, beaten eggs, and 1 cup suet; add salt to water. Stir in to form stiff dough. Roll into thin sheets,. cut in 5-inch squares. Combine 1 cup suet, onion, red pepper and beef in skillet. Cook, breaking up with a fork, until beef is browned.... - 38.1441

Grilled Burgers And Fried Meat Pies

Who doesn't like to eat burgers and meat pies. Look at this video that shares these absolutely delicious recipes. The video presents this terrific meal idea that would surely add a boost to the regular holiday menu. Take a look and enjoy! - 80.521

English Meat And Potato Pie Part 3 - Assembling

This recipe of English Meat and Potato Pie is dedicated to helping you cook a wholesome, comforting and complete meal at a fraction of a cost of buying ready meals from supermarkets, with the taste of traditional home cooked food. This is a once a week method... - 66.2522

Scottish Meat Pie

1. Make the crust first. Cut 2/3 of the shortening into the combined flour and salt and blend until well mixed. Cut the balance of the fat into the flour coarsely. 2. Sprinkle the water, 1 teaspoon at a time, over the flour mixture and mix into... - 45.3905

Lebanese Flat Square Meat Pies

These little Lebanese open meat pies are flavorful flat bread pies topped with spicy ground meat filling. They look so cute, like mini pizzas and smell oh-so-wonderful when fresh out of the oven. If the dough and filling is pre-prepared, these mini pies can... -

Chilean Meat Pie

In food grinder, finely grind onion, meat, olives, hard-cooked eggs. Preheat oven to 375°F. Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon. To corn, add eggs, 1/4 teaspoon salt, pepper. Line bottom and sides of greased 9" pie plate... - 45.0995

Buffalo Meat Shepherd's Pie

Shepherd's pie is a great meat pie with different variations across regions. Watch chef Joanie showing how to make Shepherd's Pie on the banks of Trinity river with buffalo meat and potatoes along with other seasonings as well as vegetables. Enjoy the pie... - 124.88

Meat Ball Pie

Cook onion in butter till tender but not brown. Add meat balls and gravy, beans, milk, and Worcestershire. Heat till bubbling. Pour into 10 x 6 x 1 1/2-inch baking dish. Mix cereal, seed, and salt. Brush tops of 6 biscuits with milk; then dip in cereal... - 46.3789

Baked Meat And Macaroni Pie

GETTING READY 1 Preheat the oven 2 Butter a baking dish or a casserole. MAKING 3 In a pan, put in the butter, flour and milk together, to prepare the white sauce 4 Cook over medium heat, whisking until the sauce starts to bubble and thicken. 5 ... - 45.1862

Meat And Vegetable Pie

The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself! - 39.5195

Creole Meat Pies

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in... - 42.8822

Italian Meat Pie

1. Heat oil, fry onions till brown, add chopped tomatoes, water and salt and pepper and for 15 minutes 2. Add this mixture to beaten egg yolks along with mutton and potatoes. 3. Lastly fold in the egg whites beaten stiff and put the mixture into an oven proof... - 30.7616

Australian Meat Pie

This was my attempt at a quick Australian meat pie and it turned out gorgeous. Unfortunately you don’t get to see me taste it, so you’ll have to take my word for it! - 21.5046

Tourtiere Canadian Meat Pies

To make the pastry: Sift flour and salt into bowl. Reserve 1/» cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to form paste. Add to crumb mixture; mix well with fork to form... - 46.4867

Russian Meat And Potato Pie

Cook the potatoes in boiling salted water until they are tender. Drain well. Return to the saucepan and add half of the butter, the milk and salt and pepper to taste. Mash well until smooth. Allow to cool for 10 minutes. Stir half the beaten egg into the... - 43.3948

Uruguayan Style Meat Pie

For pie filling, saute onion over moderate heat in 2 tablespoons butter until limp and golden. Add beef, bit by bit, and cook until brown, breaking it up as much as possible during cooking. Add tomatoes, salt, pepper and raisins. Cook gently for lOminutes,... - 46.2349

Chilean Corn Meat Pie

Preheat oven to 350°. Saute onions in margarine until soft. Add beef, raisins, parsley, and seasonings. Cook until meat is done. Spread meat in bottom of 1 1/2-quart buttered casserole. Spread on a thin layer of rhubarb sauce; top with slices of egg, olives,... - 48.0905

Reuben Meat Pie

GETTING READY 1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry. MAKING 2)Spread corned beef in pastry shell, top with cheese and sauerkraut. 3)In a bowl, mix flour, salt, nutmeg powder, beaten eggs, and... - 45.3884

Norwegian Meat Pie

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. In a medium sized bowl, combine 3 eggs, milk and remaining seasonings. Beat lightly and keep aside. MAKING 3. In a medium sized bowl, combine milk and 1 egg. Beat well, add bread cubes and mix well. Keep... - 46.1124

Meat Loaf Vegetable Pie

Cook eggplant in about 1 cup of boiling salted water for 4 minutes; drain. Mix together the ground meat, half of the chopped onion, the egg, 1 teaspoon of the salt, curry powder, and garlic salt; use two-thirds of the meat mixture to line a greased 2-quart,... - 41.8873

Eunice's Meat And Corn Bread Pie

Melt the margarine in a large, heavy frying pan. Add the onion and saute over low heat for 10 minutes. Add the ground round and cook over medium heat until brown, breaking up ground round. Blend in flour, salt and pepper. Stir in the soup and peas and cook... - 31.0086

Tourtiere Or French Canadian Meat Pie

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Continental Meat Ball Pie

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer... - 38.6572

Classic Meat Pie

Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 127.977

Lahmadjoun (armenian Meat Pie, Pizza)

Lahmadjoun is an amazingly delicious version of pizza. An easy to prepare baked recipe, Lahmadjoun is a dish that you will surely love to talk about with us. - 46.0305

Australian Meat Pies With Tomato Sauce

MAKING 1) Into a bowl, mix together flour, salt, butter and lard 2) Using the hands mix together to get a course sand like texture 3) Add the egg yolk and cold water 4) Using a fork, add more yolk if required to bring the dough together 5) Cling wrap the... - 45.3515

English Meat And Potato Pie Part 1 - Savory Pastry Dough

This recipe of savory pastry dough for English meat pie helps you put together a meal at a fraction of a cost of buying readymade ingredients from supermarkets, with the taste of traditional home cooked food. Making pastry at home is so easy, and if you have... - 74.5439

English Meat And Potato Pie Part 2 - Braised Beef

If you have some braised steak and onions ready in your refrigerator, you can put together and bright a wholesome and comforting meal to the table within minutes on a busy week night. Watch this video to learn how to make traditional English style braised... - 71.8522

Savory Shepherd S Pie

Savory Shepherd S Pie is easy to make pie recipe. Savory Shepherd S Pie gets its taste from beef mixed with soup and mashed potatoes. Savory Shepherd S Pie is inspired by many restaurants worldwide. - 30.4107

Meat Loaves Everyday Meat Loaf

In bowl combine eggs and milk. Stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground beef; mix well. Shape meat mixture into desired shape. For an oblong meat loaf, pat meat mixture into an 8x4x2-inch loaf pan. For a round meat loaf, shape... - 43.5154

Pork And Apple Pie

Pork and apple pie is a fruited meat pie. Herbed and prepared with a double crust pastry, the pork and apple pie is savory and delicious and comes out with a nicely browned top. - 36.1179

Family Size Beef Pot Pie

Family size beef pot pie is a vegetable beef pie. Cooked with added broth and wine and spiced for flavor, the family size beef pot pie also has raisins and apples in it. Baked to a brown top, it is great and a complete meal. - 46.6908

Garlic Shepherd S Pie

1. Heat oven to 350° Cook beef and onion in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat.... - 31.4083

Classic Meat Loaf

Do you often wonder how some people just make a perfect Meat Loaf? Now you too can be a part of the same list. Watch this video now and learn a step by step process to prepare this Classic Meat Loaf now. - 101.356

Shepherd's Pork Pie

–  Preheat oven to 350 °F (175 °C). –  In a saucepan, cook potatoes and mash them. –  In a small saucepan, heat creamed corn. –  In an oven-proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of... - 26.3381

Easy Meat Loaf

Mix meat, well-beaten egg, onion, crumbs, and seasoning. Mold into a firm loaf. Place Dutch Oven over medium-high heat. Then add fat and brown loaf well on all sides. Cover and reduce heat to medium-low and cook about 1 hour. - 32.2828

Wine Meat Loaf

Put veal, ham, pork, round steak and calf's liver through meat grinder, using finest blade. Combine ground meat in mixing bowl with bay leaves, peppercorns, mace, sage, thyme, allspice, garlic, shallots or onion, parsley, chives and salt to taste. Reduce 1... - 46.3166

Meat Loaf

MAKING 1. Mix together all the ingredients and arrange on a 9"X5" loaf pan; bake without a lid for an hour and twenty minutes at 350°F SERVING 2. Serve as appropriate - 33.5708

Crab Meat Appetizers

Preheat oven to 400 degrees. Combine all ingredients, except dinner rolls and water chestnuts, in a bowl. Mix thoroughly. Pull dinner rolls apart into two pieces each. Top each piece with some of the crab mixture then top with a slice or two of water... - 35.1792

Meat Loaf

Have all the visible fat trimmed from the beef and veal; then have it ground once or do it yourself. Mix the meat with all the remaining ingredients. Shape into a loaf and place in a lightly oiled baking pan. Bake in a 375° oven 50 minutes. - 37.6042

Meat & Herbs Loaf

MAKING 1 In a medium bowl, thoroughly combine meat, egg, oats, onion, 1/2 of tomato sauce, thyme, marjoram and celery salt. 2 Press meat mixture into a loaf in a 9" x 5" loaf dish. 3 Shape loaf so meat does not touch sides of dish. 4 Cover with waxed... - 45.7666

Favorite Meat Loaf

MAKING 1 In a large mixing bowl, combine ground beef, oats, onion, celery, salt, pepper, tomato juice, and eggs, blending evenly. 2 Turn mixture into a 9-inch glass pie plate with a glass, open end up, in center of dish, packing lightly. 3 Cook for 6 to 8... - 43.0625

Cheese Meat Loaf

MAKING 1 Soak bread in milk. 2 In a large mixing bowl, combine bread, milk, onion, eggs, beef, cheese, and salt. 3 Shape into loaf and place in a glass loaf dish. 4 Cook for 6 to 8 minutes, rotating dish one-quarter turn halfway through cooking time. 5 ... - 42.7334

Spicy Meat Loaf

GETTING READY 1 Preheat the oven to 350 degrees fahrenheit. MAKING 2 In a bowl, add all the ingredients and mix well. 3 Shape the mixture into a loaf. 4 On a rack in the baking pan, place the loaf and bake for about 20 minutes or until done to... - 43.0126

Marvelous Meat Loaf

GETTING READY 1. In a bowl, mix all the ingredients. MAKING 2. In a, 8X4-inch microwaveable loaf pan, place the mixture. 3. Cover the pan with waxed paper and place in the microwave. 4. Cook for 16-20 minutes at Medium. 5. Drain the liquid once in a... - 47.3649

Surprise Meat Loaf

GETTING READY 1 Grease a loaf pan and keep aside. 2 Preheat the oven to 350 degrees Fahrenheit. MAKING 3 In a bowl, mix all the ingredients except catsup. 4 Pour in the prepared loaf pan. 5 Bake for about 30 minutes. 6 Using a knife handle, score... - 46.3879

Sicilian Meat Roll

MAKING 1. In a bowl, mix together the first nine ingredients listed; pat this mixture out on an a sheet of aluminum foil to the dimensions 8"X10" 2. Cover it with ham, sprinkle with shredded cheese and roll it up from one rise, folding the meat mixture into a... - 40.3924

Country Pie

Combine 1/2 can tomato sauce, bread crumbs, green pepper, onion and ground beef in medium mixing bowl. Mix well. Pat mixture onto bottom and sides of 10-inch pie plate. Combine rice, water, 1/4 cup cheese, remaining tomato sauce, salt, oregano and... - 37.5953

Hamburger Pot Pie

Hamburger Pot Pie has a Luscious taste. The ground beef and oregano gives the Hamburger Pot Pie Magnificent taste. - 43.4091

Deep Dish Turkey Pie

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper. Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens. Add remaining ingredients except biscuit mix; mix well. Pour into... - 43.5352

Shepherds Pie

Mix all ingredients. Divide between 2 ungreased 1 quart casseroles. Wrap, label and freeze. 65 minutes before serving, heat oven to 425°. Have ready: instant mashed potato puffs (enough for 4 servings); 2 tablespoons snipped parsley. Remove 1 casserole... - 30.395

Mince Pie

Mince Pie is festive pie. I remember it was a Christmas time and my folks had come over to my place and I was asked to prepare a red meat pie, so I made this British pie. The beef mixed with tomato paste and flavored with pepper and parsley gives the mine pie... - 46.1732

Steak And Kidney Pie

This steak and kidney pie is a filling and meaty pie prepared with beef kidney and steak cubes. Baked in a single crust pastry along with vegetables, the steak and kidney pie is a classic meat pie recipe that is good for homely meals at dinner. - 46.1722

Rabbit Pie

Mix the ingredients for the marinade in a bowl. Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally. Drain the rabbit, reserving the marinade, and dry on kitchen paper. Mix together the flour, salt and pepper and use to coat the... - 42.1834

Sfeeha

Sfeeha is one of the most exotic middle eastern meat pies that you would have tasted and it gets ready in no time. Check out this video to see how you can make these babies in your kitchen in a jiffy and surprise your family or guests with its scrumptious... - 113.018

Double Chocolate Pie

Pamper your kids with this chocolaty double Chocolate Pie.A chocolate pie that you will cook with your kids.Gift this lovely Chocolate pie to your children this Christmas. - 46.8012

Mince Pie

Finely chopped apples in a Meat pie.A variety of traditional Meat pie with dates & raisins.A very popular American Meat pie. - 35.2709

Deep Dish Chicken Pie

1 On a lightly floured surface, roll Pastry Topper into a rectangle 1/8 inch thick. Trim to a rectangle 1 inch larger than a 2-quart rectangular baking dish. Using a sharp knife or small cookie cutter, cut some shapes out of center of pastry. Set aside. 2 In... - 35.7616

Shepherds Pie

Shepherds Pie is simply one of my favorite meat pies. This tasty dish is a popular dish at home as I serve it often for lunch during weekends. Try this delicious and unique Sheperds Pie recipe. - 40.8204

Beefsteak Pie Or Steak & Kidney Pie

This Beefsteak Pie Or Steak & Kidney Pie is an irresistible side dish recipe. Enjoy this Beefsteak Pie Or Steak & Kidney Pie with your loved ones in the coming weekend party! - 46.1548

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