Mix ingredients. Serve on lettuce; garnish with paprika or parsley. - 17.2886

Prepare Flavored Gelatin. Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket). Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, about 8 minutes. Immediately... - 30.4003

In salad bowl layer lettuce, onions, zucchini, and cherry tomatoes. To prepare dressing, combine cheese, Worcestershire sauce, and mustard. Stir in yogurt. Spoon dressing over vegetables in bowl. If desired, sprinkle with paprika. Cover; refrigerate 4 to 6... - 37.9291

In a large glass bowl layer half of the torn lettuce, the peas, cauliflower, and carrot. Add remaining lettuce and tomato halves; sprinkle with cheese. Stir together yogurt and mayonnaise, then spread over top of salad. Cover and chill several hours or... - 42.3828

Starting with lettuce, put each ingredient in a 9 x 13 pan in separate layer in order given. Chill several hours or overnight. Add bacon bits just before serving. - 28.3174

Fill bowl 1/2 full of shredded lettuce. Make a layer of each of the next 4 ingredients. Mix sugar with mayonnaise. Spread on top. Sprinkle with Parmesan cheese. Crumble bacon on top (or Bacos). DO NOT STIR. Cover with plastic wrap and let stand overnight. - 37.1931

Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve. - 30.9346

Add vanilla and salt to mashed potatoes. Chill. Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry. Divide mixture into 3 parts. Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should... - 35.3702

The layered cauliflower salad is a mixed vegetable salad made with added cheese to it. Put together along with bacon slices, the layered cauliflower salad is chilled overnight and can be tossed to serve. - 35.3174

Layer in clear glass salad bowl in order given. Cover and refrigerate overnight. Hold bacon until serving time. - 27.9485

Three Color Vegetable Salad is a tasty and colorful salad. Surprisingly my vegetable hating children love it when I make this for our parties. There is never a worry about left over when it comes to this yummy Three Color Vegetable Salad. Try it! - 41.2821

In a 3 to 4-quart shallow glass serving bowl, make a layer of shredded lettuce. Top with a layer each of onion, celery, water chestnuts, and frozen peas. Spread evenly with mayonnaise. Sprinkle with sugar, cheese, salt, and garlic powder. Cover and... - 39.603

1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions. 2 For dressing, stir together mayonnaise dressing or salad... - 31.0225

Assemble Salad Maker with Chunky Slicer Disc. Process lettuce into 4-quart (4 liter) bowl or dish. Change disc to Thin Slicer Disc and process celery and onion. Distribute evenly over lettuce. Change disc to Shredder Disc and process carrots; spread over... - 38.0417

1. Select a large crystal bowl. 2. Separate lettuce, and tear, and place in bowl. 3. In layers add celery, pepper, onion and peas. Do not toss. 4. Spread dressing over peas. 5. Sprinkle with sugar and cheese. 6. Cover and refrigerate for at least 4 hours. 7.... - 34.7749

This Layered Spinach Salad with tomatoes, green onions, cheese tortellini, onions and cabbage, and dressed with ranch salad dressings garnished with bacon strips is fast turning out to be an accompaniment that I simply cannot live without ! Include this in... - 36.7142

In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses. In a small bowl, combine the first six dressing ingredients; spread over salad. Garnish with eggs if desired. Cover and chill for several hours. - 32.5136

Want to feed guests or kids with some fulfilling potato based dish, here is a recipe just right for the purpose. Check out chef Dave showing how to make Rustic Potato Salad with boiled potato dices and seasonings. Good to serve with fish and meats. - 95.8022

This layered lunch recipe is a lunch salad recipe prepared with low fat cottage cheese. Savory and fresh, this light lunch salad is flavored with worcestershire sauce an dry mustrd. Chilled and served, this lovely salad is great to take to work too. - 32.2125

Layer torn spinach, sliced mushrooms, onion rings, and English peas in a 2 1/2-quart salad bowl. Combine mayonnaise, sugar, and curry powder, mix well. Spread over top of salad, sealing to edge of bowl. Cover salad tightly, and refrigerate 8 hours or... - 28.9865

Layer lettuce, celery, green pepper, onion, and peas in a large salad bowl; spread mayonnaise evenly over top. Sprinkle with remaining ingredients. Cover tightly, and refrigerate at least 8 hours. - 23.4328

Combine lettuce and spinach. Place 2 cups of salad green mixture in a 2-quart salad bowl. Layer with 1/2 cup cheese, onion, celery, cottage cheese, chicken, peas, remaining 1/2 cup cheese, almonds, and remaining salad green mixture. Spread Egg Dressing over... - 33.5047

GETTING READY 1) In a pot, place beans with 3 times their amount of boiling water and soak 1 hour. 2) Pour off the water and place in large saucepan with 4 cups water. 3) Heat the beans to boil. 4) Lower the heat and cook for 1 hour until tender. 5) Pour off... - 47.6993

Do you like including salads in your menu? Here's a must try recipe for you. Watch the chef share his personal favorite recipe to make this Low Carb Layered Salad. It is simple and full of flavor, try it today. - 94.4013

1. Put shredded lettuce in a bowl. Layer diced green pepper, chopped celery, chopped onion, and peas on top of lettuce. 2. Spread yogurt or blended cottage cheese completely over the top of the salad. 3. Sprinkle with sugar, parmesan cheese, and bacon bits.... - 33.0269

Layer first 7 ingredients in a 13- x 9-x 2-inch dish. Combine mayonnaise and sugar, spread over turkey. Top with cheese and bacon. Cover, chill. - 30.4366

Assemble Blender. Cover blender container and set at BLEND. With motor on, remove feeder cap, and drop cheese cubes into container. Assemble Salad Maker with Thin Slicer Disc. Slice carrots and put into a 2-quart (2 liter) casserole. Top carrots with 1/3 cup... - 37.4668

This recipe is courtesy of Judy Robbins - 29.169

Place tortillas on a baking sheet coated with cooking spray. Bake at 350° for 6 minutes; turn tortillas over, and bake an additional 6 minutes or until crisp. Cool completely. Coat a medium saucepan with cooking spray; place over medium-high heat until... - 42.1234

Put each item in bowl in order given. Do not cook peas, put in frozen. Chill overnight or several hours before serving. - 27.3538

Dissolve 1 tablespoon gelatin in 1/4 cup cold water over boiling water. Combine with tomato juice, tomato paste, 1 teaspoon grated onion and sugar; stir well. Pour into 1 quart ring mold; chill until firm. Dissolve remain ing gelatin in 1/4 cup cold water... - 34.7089

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

If you are one of those who love salads, then you should certainly try this Italian salad recipe. The chef here showcases simple ideas to make Italian chef salad and adds a little twist to it by topping it with tangy Italian dressing. Definitely a very... - 112.489

Layer half the cabbage, one-third of green and red pepper rings, and half the onion rings in a large salad bowl, repeat layers. Set aside remaining green and red pepper rings for garnish. Sprinkle 1 1/2 cups sugar over top of cabbage mixture, and set... - 35.3553

Another salad dish being showcased which can be made easily, without compromising on the taste or flavor. The video shows you how to make a visually appealing entrée! - 102.527

Tear lettuce into bite-size pieces. Layer ingredients, in the order listed down through peas. Zucchini and carrots are optional, but stretch the salad nicely and add color interest. The peas should be soaked in cold water to thaw, or may be cooked a minute or... - 21.6931

In a 5 or 6 quart kettle, cook onions and green pepper in oil over medium high heat, stirring occasionally, until onions are golden and pepper is soft. Add mustard seeds and cook, stirring, for 1 minute. Add chili powder, cumin seeds, cocoa, cinnamon,... - 33.6091

Lightly oil the bottom and sides of a 1 quart bowl. Soften gelatin in the water for 5 minutes. Cook and stir over medium heat till gelatin is dissolved. For the first layer, stir together the sour cream and 2 tablespoons of the gelatin mixture. Spread evenly... - 39.6808

Cook, cool and peel the amount of potatoes you need for your salad. Slice the potatoes thinly and begin to make layers in the container in which you are going to mix the salad. Sprinkle each layer with tarragon vinegar, white wine, celery and salt and... - 32.9842

Place three quarters of the potatoes in a medium sized mixing bowl. Pour over the mayonnaise and sprinkle with the lemon juice, oil, salt, pepper and 1 tablespoon of chives. Using two large spoons, carefully toss the potatoes until they are thoroughly coated... - 35.9707

Arrange orange slices on lettuce; top with onion and olive slices. Shake remaining ingredients in tightly covered container; drizzle over salad. - 19.0311

In a shallow ovenproof dish large enough to hold the fish slices in one layer, combine the olive oil, chilli powder, parsley, thyme, bay leaf and garlic. Place the fish in the dish and marinate at room temperature for 1 hour, basting occasionally. Preheat the... - 41.9786

Layer lettuce, chopped green onions, celery, green pepper strips, water chestnuts, and green peas in a large salad bowl. Pour Parmesan Mayonnaise over top of salad. Sprinkle with herb salad seasoning. Cover salad tightly, and refrigerate overnight. To serve,... - 32.1318

1. In 2-quart casserole or bowl, place tomatoes with their liquid; with spoon, break tomatoes into small pieces. Stir in tomato sauce, salad oil, sugar, basil, and oregano leaves; cover with casserole lid or large plate. Cook at high (100% power) 14 minutes,... - 32.6213

Allow 3 slices of toasted bread for each sandwich. On the first slice, buttered, place a layer of hot baked beans, and sprinkle with grated cheese. On this, place another slice of toast, and cover with shredded cabbage and thin slices of tomato. Sprinkle with... - 29.6975

Dissolve gelatin in hot water; add vinegar and salt. Divide gelatin into three parts. Chill each part until partially thickened. Add carrots to one part of gelatin. Chill until firm. Combine cabbage and another part of gelatin. Pour over first layer. Chill... - 36.8604

Soak gelatine in cold water or broth 5 min. Add hot broth and stir until gelatine is dissolved, add salt and cool. Pour a thin layer of this mixture into a cold wet mold, and let it stiffen slightly. Add some of the vegetables and chicken meat, more jelly,... - 28.8414

Prepare Peanut Sauce; set aside. Place tofu in double thickness of cheesecloth or paper towels. Press gently to extract as much moisture as possible. Cut tofu into cubes; set aside. If using onion, preheat a wok or medium skillet over medium-high heat; add... - 39.0449

Drain anchovies and discard liquid. Combine anchovies, parsley and 1 tablespoon (15 mL) of the olive oil in small bowl. Crush 1 of the garlic cloves through a press into bowl; stir to mix. Reserve mixture at room temperature until you assemble salad. Pare and... - 42.1236

Combine first 5 ingredients. In saucepan, soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Stir gelatin mixture into mayonnaise; fold half the gelatin mixture into ham mixture. Pour into 10 x 6 x 1 1/2 inch dish; chill till... - 36.2467

Place romaine in bottom of large bowl; sprinkle with salt, pepper, and sugar. Top with 1 cup of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt. Next, layer in order half of the bacon, the leaf... - 40.7581

Cut zucchini lengthwise into about 1/4-inch-thick slices. Line 2 pans, 10 by 15 inches each, with foil; brush foil with oil. Arrange zucchini in a single layer in pans; brush lightly with oil. Bake, uncovered, in a 500° oven until browned, 35 to 40... - 40.0282

In large salad bowl, place 3 cups of the lettuce. Sprinkle with salt, pepper, and sugar. Layer in order the eggs (salt lightly), peas, bacon, remaining 3 cups lettuce, green onion, and cheese. Spread mayonnaise over top. Sprinkle with paprika. Cover;... - 35.3335

Here's a lip smacking Genoese Seafood And Vegetable Salad Platter recipe that you must prepare for your upcoming party. It is the perfect choice for Main Dish and is completely delectable. Genoese Seafood And Vegetable Salad Platter is a must try for all... - 49.2352

Layer half of vegetables in a salad bowl. Repeat layers. Add salad dressing. Cover tightly and chill until ready to serve. - 26.6168

In bottom of large bowl place 3 cups of the lettuce; sprinkle with a little sugar, salt, and pepper. Layer eggs atop lettuce in bowl, standing some eggs on edge, if desired. Sprinkle generously with more salt Next, layer in order: peas, remaining lettuce,... - 33.4509

Prepare vegetables and combine in layers or at random in a large salad bowl. Just before serving, toss in oil and vinegar dressing or serve separate dressings. - 24.2027

Cook tongue according to package directions; chill thoroughly; reserve 3 cups tongue stock. Cut about 9 thin, uniform center slices of tongue; prepare 1 1/2 cups finely diced tongue. Prepare all remaining ingredients for both layers of the salad before... - 41.8352

Place romaine in bottom of large bowl; sprinkle with salt, pepper, and sugar. Top with 1 cup of the cheese. Layer eggs atop cheese, standing some slices on edge, if desired. Sprinkle generously with salt. Next, layer in order half of the bacon, the leaf... - 43.8378

Place garlic, cut side down, in a 10- by 15-inch rimmed baking pan; arrange mushrooms and zucchini alongside in a single layer. Pour oil and lemon juice over vegetables. Roast in a 350° oven until garlic is golden on bottom, about 40 minutes. Also place... - 43.604

In a shallow 4-quart serving dish, place lettuce in an even layer. Distribute parsley, green pepper, cauliflower, celery, carrots, zucchini, and peas in even layers over lettuce. Mix mayonnaise, yogurt, mustard, rosemary, basil, oregano, garlic salt, and... - 37.9045

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

Herring Salad is an amazingly delicious side dish recipe. An easy to prepare recipe, Herring Salad is a dish that you will surely love to serve at your coming family get together. - 35.4891

Place the lettuce or spinach in the bottom of a 2-quart bowl that is about 8 inches in diameter. Atop the greens layer the frozen peas, the carrots, mushrooms (if desired), and green onion. For the dressing, in a small mixing bowl stir together the mayonnaise... - 38.733

Cook shrimp in boiling water with celery tops,3 1/2 teaspoons salt and pickling spice. Layer cleaned shrimp, onions and mushrooms in a shallow dish. Combine oil, vinegar, capers and juice, sugar, lemon juice and bay leaves; add celery seed, remaining salt,... - 38.1494

Looking for a new salad recipe to jazz up your holiday feasts? How about a bowl of salad that is nutritious made with fresh seasonal vegetables? The mix of swiss chard, lettuce and kale mixed together with variety of vegetables offers a unique taste to this... -

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Put the frozen carrot puree in a small casserole. Microwave, uncovered, on HIGH for 4 minutes, and pour into a colander. Rinse the casserole and put in the celeriac puree. Microwave, uncovered, on HIGH for 4 minutes. Pour the carrot puree into a small bowl... - 38.7386

Rinse and top and tail the zucchini (courgettes) and cut into long strips. Put these in a dish with 3 (2) tablespoons of water. Add salt and pepper. Cover and microwave on HIGH for 3 minutes. Scrape the carrots and cut into matchstick (julienne) strips. Put... - 44.2161

1. Preheat oven to 425°F. 2. In plastic food bag combine crumbs and Parmesan; shake to blend well. In another bag combine mayonnaise and vegetables; shake to coat well. Add mayonnaise-coated vegetables, half at a time, to crumb mixture; shake to coat... - 27.1625

Put the onions in a dish and microwave, uncovered, for 3 minutes on HIGH. Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper and slice in rounds. Add the eggplant (aubergine) slices, the thyme and 3 tablespoons (2... - 42.5984

Rinse the clams thoroughly under plenty of cold running water. Put in a single layer in a dish. Cover and microwave on HIGH for 3 minutes. Put the bell pepper in a small casserole with 2-3 tablespoons of water. Cover and microwave on HIGH for 4... - 42.1192

Put the carrot puree in a casserole. Microwave, uncovered, on HIGH for 4 minutes. Pour the puree into a colander. Rinse the casserole and put the celeriac puree into it. Micro wave, uncovered, on HIGH for 5 minutes. Pour the carrot puree into a small bowl and... - 42.6259

Rinse the eggplant (aubergines) under plenty of cold running water. Pat dry on kitchen paper. Remove the stalks and cut into slices. Put in a colander, sprinkle with salt and leave to drain. Put the bell peppers in a small casserole with 1/4 cup (3... - 43.4485

Wrap the veal in the strips (rashers) of bacon and secure with kitchen string. Sprinkle salt and pepper in the base of a cooking dish and add the madeira. Put the meat in the dish. Cover and microwave on HIGH for 20 minutes. Check the internal temperature... - 43.6883

Place lettuce in a large, wide salad bowl. In a jar, combine vinegar, salt, garlic powder, pepper, chives, and oil; blend well. Pour dressing over lettuce and toss well; then spread lettuce in an even layer in bowl. On top of lettuce make a second... - 37.3929

This Salad Nicose is a fabulous starter course ! Try out this tuna, vegetables, romaine and seasonings medley for your very next meal and tell me if you like it ! Your suggestions for the Salad Nicose are welcome ! - 40.4083

Combine wheat and hot water, and let soak for 2 to 3 hours. Drain any remaining water. Mix wheat with olive oil and lemonjuice. In a large glass bowl, layer half the ingredients as listed, beginning with the wheat. Salt and pepper to taste. Repeat with... - 35.0501

This German Potato Salad is delicious ! Try these sweet and sour mixed vegetables for your next meal. Your opinion about this German Potato Salad are welcome. - 35.39

To make dressing, in screw-top jar combine white wine vinegar, olive oil, sugar, garlic, salt, basil, and pepper. Cover and shake to mix well. Cook sliced zucchini in small amount of boiling salted water about 3 minutes or till crisp-tender. Drain. Arrange... - 39.7258

Spinach Salad With Creamy Mushroom Dressing has a Incredible taste. The vinegar and Worcestershire Sauce gives the Spinach Salad With Creamy Mushroom Dressing Refreshing taste. - 21.3378

1. In a serving bowl, layer one-third of the shredded spinach, all the sliced mushrooms, another one-third of the spinach, all the shredded carrots, then remaining.spinach. Layer cucumbers, onion and raisins over top. Cover and refrigerate up to 4 hours. 2.... - 31.531

Trim off broccoli stem ends and peel outer layer of stalks. Cut flowerets from stalks and cut stalks crosswise into thin slices. Place flowerets and sliced stalks in a steamer basket; set in a kettle over 1 inch of boiling water. Cook, covered, until barely... - 28.9317

The tuna potato salad is a cold fish salad made with canned tuna and vegetables. With added olives and eggs to it, the tuna potato salad is flavored with simple italian dressing and is great for brunch or lunch parties. - 37.7237

Line large salad bowl with romaine. Layer drained red kidney beans, wax beans, black-eyed peas, green beans, and pepper rings in order given. Top with onion rings. Thoroughly combine sugar, vinegar, oil, parsley, salt, dry mustard, tarragon, and... - 37.6631

Slice and boil carrots in salted water until tender. When cool, alternate layers of carrots, pepper rings and onion slices. Beat remaining ingredients well with beater until completely blended. Pour over vegetables. Refrigerate. May be prepared several days... - 36.3451

Crunchy fried vegetables are my all time favorite, and it is double the fun when it equally healthy a choice to make. Yes this Crnches Crunch made with nutritious vegetables and flavored with delicious ingredients is just an awesome treat to try! This crunchy... - 45.418

1. Combine cucumber and onion in a glass bowl. 2. Combine vinegar, sugar, red pepper flakes, and black pepper. 3. Pour dressing over cucumber and onions. Chill for 2 hours and drain. Variations â–  Use red onion. Add 1/2 cup red bell pepper and 1 carrot... - 39.8455

Layer first 5 ingredients in 9x13 inch pan. Lettuce must be dry. Spread mayonnaise on top. Sprinkle with sugar, followed by cheese then bacon. Cover with foil and refrigerate overnight. - 28.4516

Break 1/2 head of lettuce in pieces (in "flattish bowl"); Drain and add 1 can LeSuere (or other canned) peas on top of lettuce; Add 1 cup chopped celery (over peas); Slice 2 small red onions thin and layer over celery; Spread 1 pint mayonnaise completely over... - 13.914

Making a Chicken Salad With Horseradish Dill Dressing can turn out really easy if you follow this recipe. A personal favorite of my husband, I bet your husband will love it too. Give it try! - 40.6898

Put shrimp into a large shallow dish and pour a mixture of the reserved syrup, lime juice, and French dressing mix over the shrimp; cover and marinate 2 hours, turning occasionally. Drain, reserving marinade; set shrimp aside. Dissolve gelatin in boiling... - 41.5585

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.1407

Lettuce And Pea Salad is quite a healthy mix and is flavored with cheese and mayonnaise. Make sure that you refrigerate the salad for several hours before serving. Give this juicy Lettuce And Pea Salad a try. - 30.2955

In a pan over medium-high heat, cook carrots, covered, in 1 inch boiling water just until tender when pierced (about 5 minutes). Drain, cool quickly under cold running water; drain again. In a serving bowl, layer carrots, onion rings, and pepper... - 33.6726

Layer all ingredients in a bowl in the order given. Marinate in crisper unit of refrigerator or in a tightly covered bowl at least 10 hours. - 21.6719

Place the tomato slices in a serving dish. Layer the onion slices over the tomato slices and sprinkle with the watercress. Mix the garlic with the dressing. Pour over the salad. Refrigerate, covered, for about 2 to 4 hours or overnight. Toss before serving. - 26.1227

Arugula & Tomato Salad is an awesome salad for parties. You can serve this Arugula& Tomato Salad with anything you fancy. It is easy to make! - 23.209

In a 3-qt.clear glass serving bowl, layer the first six ingredients in order given. Combine mayonnaise and sour cream until smooth; spread evenly over salad. Cover and chill overnight. Sprinkle with bacon just before serving. - 32.1947

Mix tomato, onion, salt, basil, and lemon juice; refrigerate covered 1 hour. Spoon half the tomato mixture into green peppers; layer cheese over tomatoes. Spoon remaining tomato mixture over cheese. Arrange 2 anchovies over top of each pepper. Serve with... - 29.9715

Combine tomatoes or juice, salt, pepper, bay leaf, cloves and onion. Cook gently for 20 min utes. Remove bay leaf after 10 minutes of cooking. Force mixture through sieve. Mea sure; add hot water to make 1 1/2 cups. Dis solve gelatin in hot tomato... - 40.4173

Prepare Tomato Aspic and pour a thin layer into a small mold which has been rinsed in cold water. Refrigerate until firm; keep remaining Aspic at room temperature. Gently open the petals of the artichoke hearts and press them lightly apart. Mash 1/3 cup of... - 33.3537

Bring 1 cup of the tomato juice to boiling. Pour over 1 package gelatin and the 1/2 teaspoon salt; stir until dissolved. Stir in the remaining tomato juice and vinegar. Pour into a 1 1/2 quart fancy ring mold and chill until just set, but not firm. Meanwhile,... - 40.4409

Soften gelatin in cold water; dissolve in boiling water. Combine half of gelatin mixture with dill, salt, sugar, vinegar, lemon juice, and onion; chill until slightly thickened. Line edge of l quart mold with cucumber slices; carefully pour in the chilled... - 36.4536

Holiday waldorf salad is a gelatinized waldorf salad made with fruits, celery and walnuts. Prepared with a strawberry flavored gelatin, the holiday waldorf salad has grapes, apples, celery and walnuts in it. Flavored with a hint of lemon juice and combined... - 48.8139

Layer the sauerkraut and vegetables in a small bowl. Mix dressing and pour over mixture. Let age 24 hours drain - 26.2905

Combine and chill for marinade: oil, vinegar, seasonings and lemon juice. Layer sliced avocados and mushrooms on platter. Marinate in dressing 1 hour. - 31.455

Cucumber Salad is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Cucumber Salad; I am sure you will get a huge fan following for this! - 35.6042

Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it. - 29.7924

Spread pine nuts in a single layer in a shallow pan. Toast in a 350° oven, stirring occasionally, until golden (5 to 8 minutes). Let cool, then blend with oil, vinegar, nutmeg, lemon peel, tarragon, and salt. Cover and let stand at room temperature for at... - 30.5171

Cut off tough asparagus ends. Using a sharp knife or potato peeler, peel outer skin from asparagus. Tie asparagus together in 1 or 2 bunches with string or rubber bands. Pour cold salted water 2 to 3 inches deep in an asparagus cooker, tall stockpot or old... - 33.3045

Layer lettuce, tomatoes, kidney beans and cheese, one at a time, in a shallow 2 quart casserole; repeat. Sprinkle half the green chilies over the second layer; spoon Dressing over all. Chill overnight; top entire salad with chips and serve. - 27.2842

Strip off, and set aside for some other purpose, the green leaves of lettuce. Wash the hearts, pull them to pieces or cut into sections, and drop into ice water to crisp them. Peel the spanish onion and cut it into thin shavings. Shake the lettuce in a... - 21.8738

Tomato Aspic Layer: In a medium saucepan sprinkle gelatin over vegetable juice to soften. Heat slowly, stirring until gelatin is dissolved. Add remaining ingredients; mix well. Pour into 6-cup mold and chill until almost firm. Cottage Cheese Layer: In... - 43.8342

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.3842

Cook potatoes as directed set aside. In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel. Cut bacon into pieces so that it will lie in a single layer in bowl. Cover with another paper towel. Cook about 2 minut - 32.6551

Fiesta salad is a cheese and vegetable salad. Prepared with monterey jack cheese along with mixed veggies and jalapenos for taste, the fiesta salad is dressed with salsa and italain dressing for mingled flavors to it. - 29.989

Arrange orange and onion slices alternately in layers in a bowl. Mix together oil, vinegar, sugar, salt, and chili powder; pour over salad. Sprinkle with paprika. - 27.3201

Preheat the oven to 400° F. Spread the chicken nuggets on a baking sheet and bake, uncovered, for 7 minutes or until crisp and lightly browned. Meanwhile, arrange the lettuce in an even layer on a large platter. Layer the tortilla chips, avocado, tomatoes,... - 35.1441

This Salad Ring is a splendid combination of vegetables and fruit. Try out this interesting assortment with rice or breads and tell me if you like it ! - 43.8468

Make guacamole dressing and set aside. Pile lettuce on 2 large plates. Top with a layer of zucchini slices. In a pan over low heat, place beans and garlic powder and heat, stirring, until hot and bubbly. Spoon half the beans over each salad, cover with half... - 39.0137

Combination Salad with Browned Butter is a delicious blend of fruit and vegetables. This layered salad in lettuce cups is not only appealing to the eye, but to the tongue too ! Sliced Tomato, topped by avocado, followed by onion with a final glaze of browned... - 36.8501

Cook potatoes as directed set aside. In glass mixing bowl (can be bowl in which you will serve the salad) place 1 layer of paper towel. Cut bacon into pieces so that it will lie in a single layer in bowl. Cover with another paper towel. Cook about 2 minutes,... - 43.6101

Spread each tortilla with half the beans, covering completely. Place tortilla in a rimmed serving dish (about dinner plate size). Mound half the lettuce onto it to create a mountain shape. Arrange half the shrimp, chicken, or turkey around sides of salad,... - 33.9187

Are your meals incomplete without salads? Watch Chef Tracy Porter prepare this delicious and healthy Old Fashioned American Salad now. This video is a detailed demonstration of how you can prepare this salad at home. Watch it now. - 125.311

Simple to make, lovely to view and easy to love, a miniature tower salad made of grilled adagio baby eggplants beefsteak tomatoes, and manchego cheese, dressed with a sherry vinaigrette is Chef Ned's newest creation for Windset Farms™. As beautiful it is... - 150.165

A colorful dish always attracts the diners, specially kids and deserves a centre place on the dining table. This colorful cabbage salad lives up to its expectation, as it looks jazzy and tastes wonderful with the simple dressing. - 119.165

Mixed greens with raspberry vinaigrette is a vegetable and fruit salad. Prepared with mixed lettuce and spinach leaves along with grapes with walnuts for a bit of a crunch, this crunchy salad is dressed with prepared raspberry vinegar. Fresh and crisp with... - 44.2819

Who won't like to have a dish which takes care of all their nutrition and gets ready quickly? Pork vegetables and dumplings stew is one recipe that is a complete meal in one pot. It takes care of your protein and carbs and has the goodness of many nutritious... - 110.144

1. In a flameproof oven casserole, sauté onions and garlic in 1/3 cup salad oil until golden. Remove half the onions and set aside. 2. Mix together salt, fresh ground black pepper and herbs. Lay sliced cucumbers, zucchini or squash on top of the onion... - 35.0022

Spray a cold baking sheet with nonstick spray coating. Set aside. In a 9 inch pie plate stir together bread crumbs, Parmesan cheese, and paprika till well mixed. In a medium mixing bowl place zucchini, onion rings, or cauliflower. Drizzle vegetables with... - 29.1039

Easy vegetable squares are cheesy squares prepared with vegetable toppings of choice. Herbed with dill, the vegetable squares are prepared with a crecent rolls base. Layered with cream cheese combined along with salad dressing and mayonnaise, these vegetable... - 39.7215

Combine butter and garlic powder, mixing well. Spread butter mixture on top half of each roll; set aside. Scoop out centers from the bottom half of each roll, leaving a 1/2-inch shell. Layer next 9 ingredients (in order given) on rolls. Spoon 2 tablespoons... - 31.1407

Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender. Drain thoroughly and set aside. Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring, for 3 minutes. Add the olives, wine, herbs, sugar and a... - 36.811

Heat oil in a wide frying pan over medium heat. Add onion, garlic, eggplant, and mushrooms and cook, stirring frequently, for 15 minutes. Add tomatoes and their liquid (break up tomatoes with a spoon), tomato sauce, wine, carrot, parsley, oregano, basil,... - 45.3427

This three layer vegetable sandwich recipe is made from fresh vegetables and served on wholesome multigrain bread with cream cheese. This quick vegetarian sandwich recipe can be served cold or slightly warm and makes a great meal or evening snack. - 46.8614

Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 125.647

Prepare ingredients, including Cooking Sauce, before you begin cooking. Cut off broccoli flowerets; peel off and discard tough outside layer of stalks, then cut stalks into 1/4 inch thick slices. Slice large broccoli flowerets in half or thirds... - 44.5682

Trim ends of zucchini. Using a sharp vegetable peeler, slice zucchini lengthwise into wide, flat "ribbons." Discard first and last slices, and the seedy portions in the middle. Set ribbons aside. Carefully clean crabmeat, removing any shell or cartilage... - 33.7677

Place noodles in a plastic bag, arranging in one layer. With a rolling pin, break into small pieces. Set aside. Heat butter and oil in a 10- to 12-inch frying pan over medium-high heat. When butter is melted, add onion, garlic, and chiles and cook, stirring,... - 37.3957

Peel eggplant, if you wish, and cut in crosswise slices that are 3/8 inch thick. Cut each in half. Sprinkle lightly with salt; let stand 20 minutes. Pat slices dry with paper towels. Dust lightly with flour, shake off excess. Heat enough oil in a wide frying... - 41.6975

In a wide frying pan over medium heat, add olive oil. When oil is hot, add onion, garlic, eggplant, and mushrooms and cook, stirring frequently, for 15 minutes. Add tomatoes and their liquid (break up tomatoes with a spoon), tomato sauce, wine, carrot,... - 44.5592

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 28.8412

Have you ever tried a dairy-free vegetable parmesan? This is a great recipe, that is high in nutrition and has a lot of cancer fighting compounds. Filled with the goodness of lots of vegetables, this is a great looking dish! - 140.429

Put the lamb in a bowl. Add all the marinade ingredients except the oil, stock, gelatine and sugar. Cover and leave to marinate for 24 hours, turning occasionally. Drain the lamb and dry on kitchen paper (paper towels). Heat the oil in a flameproof casserole... - 38.6628

In a 5- to 6-quart pan, cook lasagne and carrots in 3 quarts boiling water for 6 minutes. Add zucchini; continue to cook just until lasagne is tender to bite (4 to 5 more minutes). Drain well; set lasagne and vegetables aside separately. In same pan, heat oil... - 42.6443