Grandma Chicken Bake Recipes

Enjoy our collection of Grandma Chicken Bake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Grandma Chicken Bake recipes.
SL: 11414
Grandma's Lemon Chicken

Wash chicken and drain on paper towels. Grate the peel from the lemon and set aside; cut lemon in half and squeeze the juice over the pieces of chicken, rubbing each piece with the juice. Shake in a paper bag with the flour, salt, and paprika. Brown chicken... - 40.8081

Grandmas Simple Roast Chicken

Preheat oven to 400°. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim fat from chicken. Combine salt, pepper, and paprika; sprinkle over breast, drumsticks, and into the body cavity of chicken. Place onion,... - 42.711

Chicken Pie

Combine Mix and milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll the dough on a lightly floured pastry cloth or board to 1/2 inch thickness. Cut into 2 inch biscuits. Heat chicken, soup, and other ingredients in a 1 1/2 quart... - 42.1773

Grandma's Oven Fried Chicken

GETTING READY 1 Cut the whole chicken breast in half. 2 Wash throughly and dry, remove as much fat as possible. 3 In a bowl, combine the flour, cornflakes, salt, pepper and paprika. 4 Roll the chicken in the mixture and coat well. MAKING 5 In a... - 40.8822

Grandma's Chicken And Dumplings

1. Clean chicken and remove skin. Season the chicken with 1 tablespoon salt and 1 teaspoon pepper. Place in a big pot. Cover with 6 cups water and place a tight-fitting lid on the pot. Bring to a boil, skim any impurities that float to the surface, and then... - 30.861

Grandma's Southern Cornbread Dressing

The flavors of the Southern Cornbread Dressing is simply undeniable. You'll love it because it is made with a lot of love. You can eat it as it is, or use it stuff a bird of your choice. Watch and learn how to make the stuffing this video! Enjoy! - 121.334

Grandma Fops' Noodles

Place the noodles in a large amount of cold water in a large saucepan over high heat. Bring to the boiling point and remove from heat; drain. Combine the noodles, soup, Cheddar cheese, evaporated milk, salt and pepper in a large bowl and mix well. Add milk if... - 28.1842

Grandma's Chestnut Stuffing

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet in 450°F oven for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off... - 40.6219

Grandma's Raisin Stuffing

In small skillet over medium heat, cook and stir celery and onion in butter until soft but not browned. Add water, bouillon cube, poultry seasoning, salt and pepper; stir until well blended. In medium bowl, combine bread cubes and raisins. Pour celery-broth... - 34.9341

Grandma Leese's Sugar Cookies

1. Preheat oven to 350°F. In a large bowl, beat granulated sugar, shortening, egg, and vanilla with an electric mixer on medium speed until well blended. Beat in milk, then flour mixed with baking powder and salt until a stiff dough forms. Stir in raisins if... - 32.3293

Grandma's Chestnut Stuffing

Cut a slash in chestnuts with a sharp knife. Roast on baking sheet at 450° for 5 to 6 minutes; cool. Peel and coarsely chop. In a 12-inch skillet cook ground beef, sausage, onion, and celery till meat is browned and vegetables are tender. Drain off fat. Add... - 39.5127

Baking Powder Biscuits

Make a well in the Mix. Add the milk and stir with a fork (about 25 strokes). Turn onto a sheet of waxed paper. Knead well 6 times. Roll out or pat to 1/2 inch thickness on a lightly floured pastry cloth or board. Cut into 2 inch rounds with floured... - 32.5456

Baking Powder Drop Biscuits

Make a well in the Mix. Add the milk and stir with a fork until all of Mix is moistened. Drop dough by spoonfuls onto a baking sheet. Bake in a hot oven. Baking temperature: 450° F. Bake: About 12 to 15 minutes. - 27.7915

Baked Fudge Pudding

Combine the Mix, sugar, cocoa, and nuts. Stir in milk and vanilla. Mix to blend. Spread in a pan (8x8x2 inches) (bottom rubbed with Swift'ning). Combine topping. Pour over the batter in the pan. Baking temperature: 350° F. Bake: 40 minutes. - 44.1799

Baked Caramel Pudding

Baked Caramel Pudding is an extremely tasty and unique pudding! Trust me its not very difficult to make and the end result of his brilliant Baked Caramel Pudding recipe is yummy!! - 49.3788

Grandma's Baked Beans

Grandma's Baked Beans is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Grandma's Baked Beans, you will always crave for some more. - 42.0465

Grandma's Pork Chop Bake

Grandma's Pork Chop Bake is a delicious side dish recipe that you would love to prepare on every party. Try this non-vegetarian dish; I am sure you will have a huge fan following for this! - 45.7392

Grandma Kirk's Baked Beans

1. Put the beans in a large enameled cast-iron casserole and add enough water to cover by 1/2 inch. Bring to a simmer and cook until the skins on the beans curl up when you blow on them, about 30 minutes. 2. Preheat the oven to 300°. Stir the onion, garlic,... - 28.2507

Grandma June's Baked Tomatoes

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)Take abowl,mix the tomatoes with onion, celery, green pepper, sugar, tomato juice, salt, and pepper 3)Take a pan, and pour the above well mixed ingredients and cook. 4)Once the tomatoes start to break,its... - 46.4328

Oven Baked Grandma's Ginger Biscuits

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, combine the flour, soda and ginger. 4. In a medium saucepan, combine syrup, lard and sugar. 5. Place the pan on a... - 41.2799

Grandma's Old Fashioned Baked Rice Pudding

Preheat oven to 325°. Lightly butter a 9"x 5"x 3" loaf pan. In a medium bowl, mix all ingredients except cinnamon. Pour into prepared pan. Sprinkle cinnamon on top. Bake at 325° for 1 hour, or until just set. - 31.6236

Grandma's Baked Popovers

Beat eggs slightly; add milk. Then add flour and salt. Beat vigorously for 2 minutes. Pour batter into very hot greased custard cups or iron popover pans, filling two thirds full. Bake in preheated hot oven (425°F.) for about 40 minutes. Serve at once. - 32.7972

Grandma's Homemade Chicken Noodle Soup

Boil chicken base for about 35 minutes in a large pot on a high to medium high heat. Add veggies and cheese rind after chicken has cooked. Stir and cover for an hour on a medium low. Combine eggs, salt and pepper and milk, beat together. Add 3 cups of flour... - 39.9209

Grandma's Traditional Chicken Soup

Place the chicken or chicken carcass into a large stockpot. Fill with water to cover. Add the remaining stock ingredients and cook over very low heat for 8 to 10 hours. Strain the broth, discarding the vegetables but reserving the carcass. Place the broth... - 46.6619

Grandma Joie's Chicken Soup

MAKING 1) In a large kettle add chicken in cold water to cover by 2 inches. 2) Boil the water and cook over simmering heat. Skim the scum from the surface frequently. 3) Simmer soup for 20 minutes. Add vegetables and parsley. 4) Boil the soup and simmer for 2... - 42.5418

Grandma's Chicken Noodle Stew

There are so many versions of chicken and noodle recipes around, but grandma's chicken noodle stew is unique in terms of its preparation style and exotic flavors. It is also a healer when you are not feeling well, it fixes you up as it has so much love in it.... - 105.561

Grandmas Chicken And Dumplings

Everyone has their favorite grandmas recipe and these recipes are always unique in their own way. Today, chef has brought his favorite grandmas recipe, Chicken and Dumplings. By way of a photo journey to preparing the dish, chef is showing us how easily it... - 94.2553

Grandma Helen's Jewish Chicken Soup

1. Set the chicken in a large stockpot or soup pot and cover it with the water. Bring the water to just under a boil over high heat. As it heats, skim off the foam that surfaces. When all the foam has been skimmed off, simmer the chicken, partially covered,... - 32.1982

Grandma's Chicken Fricassee With Noodles

Place chicken in 4-quart saucepan or dutch oven; add water and seasonings. Cover and simmer until chicken is fork-tender. (Allow 2 to 3 hours; time will vary with the bird.) Add small quantity of hot water when necessary. When chicken is tender remove pieces... - 34.9149

Grandma's Chicken Dumplings

Combine the flour, salt and shortening in a bowl and mix with the hands until mixture resembles fine crumbs. Add the water and mix in with the hands; if dough is too soft, add a little more flour. Knead the dough 5 to 10 strokes on a floured surface and let... - 29.961

Shrimp And Scallop Casserole

On popular demand by Dave's fans, he is cooking his family favorite Shrimp and Scallop Casserole. In this video, he aims to show us how to make a casserole so all of us can cook casseroles with our favorite ingredients. He is showing the low country style of... - 103.14

Grandma's Paella

In 5-qt casserole combine green pepper, onion, garlic and olive oil; cover. Microwave at High 4 to 7 minutes, or until tender-crisp, stirring 1 or 2 times. Stir in tomatoes, broth, ham, paprika, bay leaf, saffron and red pepper sauce. Add... - 47.0972

Grandma Luken's Zucchini Cake

Preheat oven to 350 degrees. In a blender cream together the butter, vegetable oil and sugar until the sugar is dissolved. Then add in, one at a time, the eggs and the vanilla extract and mix until combined. In a separate bowl combine the flour, cocoa... - 40.1189

Bacon Drop Biscuits

Cut 2 to 3 strips of bacon in small pieces. Pan fry. Drain. Add to dry ingredients of Baking Powder Drop Biscuit recipe before blending in milk. - 18.3491

Cornmeal Muffins

Pour Cornbread batter into muffin pans (rubbed with Swift'ning). Bake in a hot oven about 20 minutes. - 17.8597

Nut Waffles

Increase sugar in Crisp Waffle recipe to 1/4 cup. Add 1/4 cup chopped nuts to batter. Bake. - 20.8379

Orange Cube Muffins

Add 1 tablespoon grated orange rind to Minute Muffin batter. Then into the top of each unbaked muffin press a cube of sugar dipped in orange juice. - 20.0535

Cranberry Muffins

Mix together 1 cup fresh cranberries and 1/2 cup sugar. Add to Minute Muffin batter. - 19.633

Prune Bread

Use 1 cup chopped prunes instead of apricots in Apricot Bread recipe. - 19.4642

Coconut Drop Cookies

Add 1 1/2 cups shredded coconut to Drop Sugar Cookie recipe. - 21.428

Gingerbread Muffins

Pour Gingerbread batter into muffin pans (rubbed with Swift'ning). Bake in a moderate oven. Baking temperature: 350° F. Bake: 25 minutes. - 21.5862

Drop Party Fare Shortcake

Instead of kneading and rolling Party fare Shortcake dough, drop dough by spoonfuls into muffin pans or onto baking sheet. Bake in a hot oven. Bake about 15 minutes. - 22.6842

Drop Shortcakes

Instead of kneading and rolling, drop the Shortcake dough by spoonfuls into muffin pans or onto baking sheet, Bake in a hot oven. Split open to serve with sweetened fresh fruit and whipped cream between and on top of biscuits. Bake: About 15 minutes. - 22.5764

Bacon Muffins

This is a simple and brilliant Bacon Muffins recipe. Try it for your breakfast. Trust me the Bacon Muffins is both tasty and filling! I am sure you will love the Bacon Muffins! - 17.6408

Nut Bread

Nut Bread is a simple and yummy bread! I served it recently for breakfast when my in laws and mother in law has been asking for the recipe ever since! Don’t miss this simple Nut Bread recipe! - 23.0668

Nut Drop Cookies

Nut Drop Cookies is an amazing nut Cookie which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Nut Drop Cookies and you will understand why. - 21.8567

Drop Sugar Cookies

Blend Mix and sugar. Add milk, egg, and vanilla, and mix well. Drop by teaspoonfuls on baking sheet. Bake in a hot oven. Storage: Store in tightly covered container. Baking temperature: 375° P. Bake: 10 to 12 minutes. - 34.3924

Quick Coffee Cake

Blend Mix and sugar. Combine milk and egg; stir into the dry ingredients and beat until well blended. Rub Swift'ning on bottom of pan (9x9x2 inches). Spread batter into pan. Bake. Baking temperature: 400° F. Bake: About 25 minutes. - 31.4008

Cheese Diamond Biscuits

Yummy Cheese Diamond Biscuits are easy to make and super delicious. My children love having these Cheese Diamond Biscuits and so do I. At home we find excuses to make this well loved biscuits. Try the Cheese Diamond Biscuits for yourself! - 25.2706

Minute Muffins

Blend Mix and sugar. Combine milk and egg; add to Mix. Stir quickly and vigorously until just mixed. Batter will look lumpy. Rub muffin pans lightly with Swift'ning. Fill one half full. Bake in a hot oven. Baking temperature: 425° F. Bake: About 20 minutes. - 32.3063

Marmalade Drop Biscuits

Marmalade Drop Biscuits is an amazingly yummy biscuit. Just thinking about biting into the biscuit and tasting the marmalade makes my mouth water! The Marmalade Drop Biscuits is a favorite amongst children. Who love trying to lick of the marmalade first! Try... - 22.7762

Crisp Waffles

Blend Mix and sugar. Gradually add beaten egg yolk mixed with milk. Mix thoroughly. Fold in stiffly beaten egg white. Pour about 1/2 cup of the mixture onto a heated waffle iron and bake. - 26.5321

Orange Drop Biscuits

Orange Drop Biscuits is an irresistible biscuit that brings out the flavor of oranges wonderfully! These delicious Orange Drop Biscuits is sure to win you some fans. Try it! - 23.1969

Gingerbread With Marshmallow Topping

Gingerbread With Marshmallow Topping is a yummy combination that will definitely be a winner with your children! I served the Gingerbread With Marshmallow Topping last week for my nephew and he wolfed it down in no time! Don’t miss this one out. - 23.3615

Prem Waffles

Prem Waffles is a simple and delicious waffle that can be prepared in no time. I served it just last weekend and my family loved it. Follow this easy Prem Waffles recipe, don’t miss it! - 21.8896

Chocolate Waffles

Blend sugar and cocoa and stir into Mix. Gradually add beaten egg yolk mixed with milk and vanilla. Mix thoroughly. Fold in stiffly beaten egg white. Pour about 1/2 cup of the mixture onto a heated waffle iron and bake. - 28.9149

Spice Drop Cookies

Spice Drop Cookies is the perfect cookie to have with a glass of cookie and relax with after a busy day or a relaxing weekend. You can whip up this tasty Spice Drop Cookies with ease! Try this wonderful recipe for yourself! Trust me, you will love it! - 24.0899

Tender Quick Pastry

The end product of this Tender Quick Pastry recipe is intoxicatingly yummy!!. Try this brilliant Tender Quick Pastry recipe for yourself! - 29.6432

Ginger Cookies

Blend Mix, sugar, spices, and soda. Add milk, egg, and molasses. Beat thoroughly. Drop by teaspoonfuls on baking sheet (rubbed with Swift'ning). Bake in a moderate oven. Storage: Store in loosely covered container. Baking temperature: 375° F Bake: 12 to... - 44.0928

Sausage Cornbread

This is a yummy Sausage Cornbread recipe. The discovery of yummy baked sausages when biting into the Sausage Cornbread is heaven!! Try this Sausage Cornbread recipe! - 31.8852

Chocolate Chip Cookies

Blend Mix and sugars. Add egg, vanilla, and water. Mix thoroughly. Add pecans and chocolate chips. Stir just to blend. Drop by teaspoonfuls on baking sheet. Bake in a moderate oven. Baking temperature: 375° F. Bake: 10 to 12 minutes - 39.8459

Frosted Chocolate Drop Cookies

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Peanut Butter Cookies

Beat all ingredients together thoroughly. Shape into balls. Place balls on baking sheet. Press with fork dipped in sugar. Bake in a moderate oven. Storage: Store in tightly covered container. Baking temperature: 375° F. Bake: 10 to 12 minutes. - 35.34

Corned Beef Dumplings

Combine Mix and milk to make a biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll out the dough on a lightly floured pastry cloth or board to a 12xl8 inch rectangle. Cut into 6 squares. Place a large spoonful or slice of corned beef in center of... - 32.3108

Shortcakes

Shortcakes is a wonderful dessert that is quiet easy to whip up! The last time I served it for an informal party at home, the guests loved it. Try this Shortcakes recipe and you will understand why. - 38.7899

Modified Pizza

Brown sausage meat in a skillet. Pour off drippings. Add thyme and garlic to sausage. Combine Mix and milk to make a dough. Turn out on waxed paper. Knead 6 times. Roll out dough on a lightly floured pastry cloth or board to fit a shallow 9 inch cake or pie... - 38.1259

Spicy Top Coffee Cake

The Spicy Top Coffee Cake is perfect for a brunch or get together. Try this brilliant Spicy Top Coffee Cake recipe and you will understand why I am addicted to this Cake! Trust me, you will get addicted too! - 34.6645

Quick Meat Pie

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for yourself! - 37.0543

Family Cake

Blend Mix and sugar. Add milk and vanilla. Beat until well mixed. Add the egg. Continue beating until well mixed. Pour batter into a pan (8x8x2 inches) (bottom rubbed with Swift'ning). Bake in a moderate oven. Frost with your favourite frosting. Baking... - 36.4898

Spice Cupcakes

Blend Mix, sugar, spices, and nuts. Add combined milk and egg. Beat to mix thoroughly. Pour batter into muffin pans (rubbed with Swift'ning). Fill one half full. Bake in a moderate oven. Cool slightly. Remove cup cakes from pan. Frost with Orange Icing. See... - 42.5915

Caramel Pecan Rolls

Caramel Pecan Rolls is a simple and tasty dessert which is sinfully delicious. I make it often at home especially cos it is a personal favorite. Try this Caramel Pecan Rolls! - 39.4533

Pineapple Coffee Cake

Prepare Quick Coffee Cake batter as directed. Pour into a pan (9x9x2 inches) (bottom rubbed with Swift'ning). Make topping by combining flour, brown sugar, cinnamon, and butter. Spread pineapple over batter. Sprinkle topping over pineapple. Bake. Baking... - 36.9638

Apricot Bread

If apricots are dry, soak in hot water a few minutes; then dry thoroughly and chop. Blend Mix, sugar, and apricots. Add combined milk and egg. Beat until well blended. Turn into loaf pan (9x5x2 1/2 inches) (bottom rubbed with Swift'ning). Bake in a moderate... - 38.2321

Pineapple Upside Down Cake

Blend butter and brown sugar. Spread into a pan (8x8x2 inches). Arrange pineapple over sugar mixture. Prepare Family Cake batter as directed and pour over pineapple. Bake in a moderate oven. Cool slightly. Invert on cake platter while still warm. Serve with... - 37.7286

Cornbread

Cornbread are delicious and can be prepared quiet easily. Here is a brilliant Cornbread recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 39.2407

Cream Puffs

Cream Puffs is simply one of the best pastries I have come across. These are easy to make and anyone with a liking for good pastries will fall in love with it! Try this Cream Puffs recipe and you will understand why. - 35.0541

Party Fare Shortcakes

Party Fare Shortcakes is a wonderful dessert that you just shouldn’t miss. This delicious shortcake is sure to win you some fans. Don’t forget to try the Party Fare Shortcakes recipe! - 41.8739

Coconut Bars

The yummy Coconut Bars are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for the guests. Try preparing these irresistible Coconut Bars for yourself! - 40.323

Ham Pinwheels

Ham Pinwheels is an delicious dish that will fit perfectly into your weekend luncheon menu. I pick this Ham Pinwheels recipe almost all the time. Try it! - 38.7518

Nutmeg Gingerbread

Make your breakfasts a time to look forward to by baking these yummy Gingerbread! I am sure you will love the Gingerbread that you cook up using this recipe! - 46.5581

Apple Dumplings

Heat butter in water until melted. Sprinkle liquid over Mix. Blend with spatula or fork. Turn dough out on waxed paper. Shape into a ball. Knead 3 times. Chill at least 30 minutes in refrigerator. Roll out on lightly floured pastry cloth or board into... - 39.6917

Swedish Meat Ring

Combine Mix and milk to make biscuit dough. Turn out onto waxed paper. Knead 6 times. Roll out on lightly floured pastry cloth or board into an 8xl5 inch rectangle. Melt Swift'ning in skillet, add green pepper and cook until tender. Combine with meat and... - 35.6664

Double Orange Cake

Wash and dry orange. Squeeze juice and save it. Grind the orange rind and raisins. Combine the Mix, 1/2 cup sugar, and soda. Stir in the orange rind and raisins. Add eggs and buttermilk and mix thoroughly. Turn into a square pan (8x8x2 inches) (bottom rubbed... - 44.1192

Nut Ball Coffee Cake

Blend Mix, granulated sugar, 1/2 teaspoon each of cinnamon and nutmeg. Add milk combined with egg. Beat to combine thoroughly. Shape a teaspoon of the dough into a ball. Dip the ball first in melted butter, then in brown sugar and cinnamon mixed together,... - 45.7755

Franciscan Meat Pie

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss! - 40.8346

Fruit Filled Coffee Cake

This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831

Crumb Cake

This Crumb Cake is a unique and tasty cake. For cake lovers like me the Crumb Cake offers a unique and addictive set of flavors. Try this Crumb Cake recipe for yourself! - 43.3478

Beaten Batter Rolls

Yummy Beaten Batter Rolls are easy to make. My children love them and so I end up making and storing the Beaten Batter Rolls up for a whole month. Try it! - 40.2933

Chocolate Brownies

Chocolate Brownies are always a yummy treat! A surprise treat that I often prepare at home, the chocolate brownies are gulped down even if it is steaming hot!!. Try making these Chocolate Brownies at your place too, I am sure you will like it! - 40.4554

Banana Walnut Bread

Banana Bread is my favorite flavored bread. I love the texture and flavor of this bread and serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Banana Bread! - 43.5521

Chocolate Cake

This yummy Chocolate Cake is rarely shared in my family. Everyone loves the Chocolate Cake and refuses to part with their share. Try this tasty Chocolate Cake recipe for yourself. - 41.9967

Applesauce Cake

This delicious Applesauce Cake should not be missed. The fruity flavors of this wonderful Applesauce Cake leaves a memorable taste in your mouth that you just cant get enough of. Try it! - 49.0136

Cinnamon Pinwheels

Cinnamon Pinwheels is an extremely tasty and unique pastry. The last time I served it for an informal party at home, the guests loved it. Try this Cinnamon Pinwheels recipe and you will understand why. - 39.1316

German Fruit Pancakes

German Fruit Pancakes is a great and unique pancake dish that can be prepared in no time. You just cant miss this wonderful German Fruit Pancakes recipe! - 39.6172

Grandma Clark's Soda Bread

Grandma Clark'S Soda Bread has a different taste. The baking soda and currants gives the Grandma Clark'S Soda Bread a yummy taste. - 44.9747

Grandma's Carrot Stew

Grind vegetables. Mix all together. Bake at 350° for 1 1/2 hours. - 24.0479

Grandma Blott's Mashed Potatoes

Cook peeled potatoes. Drain and mash. Add remaining ingredients (except butter and crumbs) and beat. Place in large greased casserole. Dot with butter. Sprinkle with bread crumbs, about 1/2 cup. Bake, uncovered, at 300°F for 30 minutes - 30.9997

Grandma S Ginger Cake

1. Sift flour, soda, ginger, cinnamon, cloves and salt onto wax paper. 2. Beat sugar with shortening and molasses in the large bowl of electric mixer at high speed, until well blended. 3. Add sifted dry ingredients to beaten mixture, alternately with boiling... - 34.7712

Grandma's Seafood Casserole

Grandma's Seafood Casserole is a delicious recipe which I always love to have. I bet, once you have this Grandma's Seafood Casserole, you will always crave for some more. - 42.5324

Grandma's Hot Cloverleaf Rolls

How to make the famous Grandma's Hot Cloverleaf Rolls, a savory dessert! Try this Grandma's Hot Cloverleaf Rolls for once; I bet, your friends and family will be asking for more! - 35.8818

Grandma's Oatmeal Bread

Grandma's Oatmeal Bread has a Superb taste. The flour and oats gives the Grandma's Oatmeal Bread Two Dimensional taste. - 42.2129

Grandma's Molasses Buttons

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, using a sieve sift flour with ginger, baking soda, cinnamon and salt. 3. Grease and flour a cookie sheet and keep aside. MAKING 4. In a large bowl, cream butter with sugar, eggs,... - 46.4577

Grandma's Muffins

Grandma's Muffins were always a real hit with my family. Made with pan cake and waffle mix, this recipe is a real treat anytime of the day. Baked with brown sugar and cinnamon with a hint of vanilla, these muffins are an equivalent of a warm hug. - 37.1207

Grandma's Soft Sugar Cookies

Mix the flour, baking powder and baking soda in a large bowl. Add the sugars, eggs, butter, sour cream and vanilla and mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are... - 33.3929

Grandma's Nut Bread

Mix the egg, sugar and milk in a large bowl. Add a mixture of the flour, baking powder and salt and stir until moistened. Fold in the walnuts and dates. Spoon the batter into a greased 5x9 inch loaf pan. Bake at 325 degrees for 1 hour. - 32.9796

New Twist To Grandma's Thanksgiving Stuffing

Thanksgiving would be so drab if this stuffing ain't there! Ok, this stuffing is not rocket science but it is tasty nevertheless. It has a modern addition to an age old recipe. Watch and learn from this video! Have a fabulous Thanksgiving! - 118.923

Grandma's Coffee Cake

A traditional coffee cake recipe right from grandma's cookbook! With the addition of buttermilk, you can definitely imagine how soft this cake will turn out to be. For all those whose coffee break is incomplete without a bite of a cake, this is definitely a... - 106.752

Grandma's Frosted Sugar Cookies

Cream the shortening, vanilla and sugar in a mixing bowl until light and fluffy. Beat in the egg and milk. Sift together the flour, baking powder and salt. Blend into the creamed mixture. Chill the dough, covered, for at least 1 hour before baking. Roll 1/8... - 39.8924

Grandma's Old-fashioned Spice Cookies

Cream the lard and sugar in a mixing bowl until light and fluffy. Beat in the eggs and molasses. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Add to the molasses mixture and beat until smooth. Chill, wrapped in plastic... - 40.628

Grandma's Corn Bread

1. Start oven, set at Hot, 425° F. Grease an 8-inch square pan. 2. Cream the shortening, butter or margarine, add the sugar, egg and salt and mix thoroughly. 3. Sift the flour with the baking powder and combine with the corn meal. Add alternately to the... - 31.8782

Grandma Young's Pumpkin Custard Pie

Combine the pumpkin, sugar, milk, flour and vanilla in a large mixing bowl and beat until smooth. Beat the egg whites until stiff peaks form. Fold the egg whites into the pumpkin mixture. Pour into the pie shells. Bake at 375 degrees for 15 minutes. Reduce... - 33.9742

Grandma Goralski's Devils Food Double Fudge Cake

To egg/sugar mixture, gradually add 1 cup sour milk alternately with the flour mixture. Stir by hand until blended. Then add 1 cup boiling water! Bake in 9 x 13 greased pan at 350 degrees for 40 minutes. - 33.8451

Grandma's Vanilla Wafers

Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs. Blend in the vanilla and milk. Sift together the flour and baking powder and add to the creamed mixture. Stir well. Shape into small balls and place 2 inches apart on a... - 35.8119

Grandma's Raisin Cake

Combine the raisins, brown sugar, cloves, cinnamon, allspice, lard, salt and 2 cups water in a kettle and bring to a boil. Boil gently for 5 minutes; remove from heat. Whisk the baking soda into 1/2 cup cold water and stir into the cooled raisin mixture. Stir... - 36.9379

Grandma's Banana Nut Chocolate Chip Oatmeal Cookies

Drop by tablespoonful onto greased baking sheet. Bake at 400° for 12-14 minutes. - 30.2712

Grandma Mary's Apple Cake

1. Preheat oven to 350°F. 2. Combine all ingredients in a large bowl. Mix with a wooden spoon until combined; dough will be very stiff.Spread in a buttered 9-by-13-inch pan. 3. Bake for 35 minutes, or until a toothpick inserted in the center comes out... - 32.2836

Great Grandma's Soft Ginger Cake

1. Sift flour, soda, ginger, cinnamon and salt onto waxed paper. 2. Cream sugar and shortening with molasses until well blended in a large bowl. 3. Add sifted dry ingredients to bowl alternately with boiling water, beginning and ending with dry ingredients;... - 31.2284

Grandma Earle S Apple Bars

Preheat oven to 350°. Beat margarine, sugar, vanilla, and egg together thoroughly. Mix dry ingredients and stir in until completely blended. Finally, stir in apples and nuts. Pour intoa lightly greased 7 1/2 x 9-inch baking pan and bake for 30 minutes or... - 31.8698

Grandma S Gingerbread Men

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Make a flour mixture by mixing shortening, sugar, egg and flour. 3) Combine baking powder, ginger, cloves and cinnamon. 4) Mix this with the flour mixture and allow the dough to chill. 5) Even out the... - 46.9171

Grandma's Sugar Raisin Cookies

Simmer raisins in water to barely cover, until water is all absorbed. Set aside to cool. Cream sugar and shortening; add eggs and vanilla; beat thoroughly. Sift together the dry ingredients, except last sugar, and add to creamed mixture. Stir in raisins. Roll... - 44.3103

Grandma's Old Fashioned Tea Cakes

GETTING READY 1. Preheat oven to 350 degrees 2. Grease a cookie sheet and set aside MAKING 3. In a large bow, cream the butter and the sugar 4. Add the eggs to the mixture and mix well 5. Sieve together the baking powder and the flour 6. Add the flour... - 41.4763

Grandma Style Pound Cake

Grandma’s recipes are always the best!! Candra uses her dear great grandmother’s recipe to bake this pound cake. A simple recipe that will certainly bring back lots of memories of your grandma's cakes too! Watch, learn and try it out yourself! - 102.403

Grandma S German Chocolate Cake

Combine in order listed. Bake at 350°. - 30.1494

Grandma's Old Fashioned Gingerbread

1. Preheat oven to 325°. 2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Set aside. 3. Beat sugar and eggs with a mixer at medium speed until well blended. Add applesauce, molasses, and butter; beat... - 31.413

Grandma S Onion And Poppy Seed Soda Crackers

Cut butter into flour with a pastry blender until mixture resembles crumbs. Add onion and poppy seed and mix well. Dissolve baking soda in water. Add soda mixture and remaining ingredients in order listed, stirring to form a dough. Turn out onto lightly... - 39.7487

Grandma's Oatmeal Raisin Cookies

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated and brown sugars until light and fluffy. Beat in egg and vanilla until blended. Reduce speed to low; beat... - 35.1917

Grandma's Apples And Rice

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 14/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt.baking dish. Dot with remaining butter; sprinkle with remaining... - 31.6323

Grandma's Ginger Biscuits

GETTING READY 1. Into a fairly large saucepan add all ingredients except flour and heat gently until lard is melted. MAKING 2. Remove from heat and stir in flour, 2 tablespoons at a time. 3. Roll mixture into walnut-sized balls. 4. Put them on a greased... - 37.2848

Grandma's Sugar Cookies

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and add the sugar, lard and butter together creaming them until they become fluffy and light. 3) Add the eggs one by one beating them thoroughly after... - 46.6131

Grandma's Casserole Of Vegetables

Dissolve the bouillon cubes in the boiling water, and combine with the rest of the ingredients. Turn into a casserole, cover and then bake in a slow oven of 350° F. for 2 hrs. or until all the vegetables are tender. - 28.0752

Grandma Hummel S Currant Tarts

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Grandma Hummon's Orange Juice Cake

Blend cake mix and pudding. Add water slowly, then melted shortening. Add one egg at a time. Mix at high speed. Pour in a 13x9x2 pan. Bake at 350° until brown on top and moving away from sides of pan. Prick hot cake with fork in many places and dribble in... - 36.6799

Grandma's Cream Cheese Pound Cake

Who doesn't like a nice and soft Cream Cheese Pound Cake, right? That's correct, we all do! It is a versatile cake. You can eat it, just as it is of you can use it with different fillings and icings. This video is all about that. Watch and learn folks! - 131.613

Grandma's Dark Chocolate Cake

Combine the chocolate, the 2 egg yolks, 1 cup of the sugar, milk and butter in a heavy saucepan. Bring to the boiling point, stirring constantly; remove from heat. Stir in a mixture of the buttermilk, flour, 2 eggs and baking soda. Spoon the batter into two 8... - 41.0262

Grandma S Upside Down Cake

Drain pineapple, reserving 2 Tbs. syrup. Melt butter in a 10-inch cast iron skillet. Stir in brown sugar until blended. Remove from heat. Arrange pineapple slices in sugar mixture. Place a Maraschino cherry in center of each slice. Combine flour, sugar,... - 41.0126

Grandma's Chuckwagon Round Up

Combine flour, baking powder, salt and chili powder in mixing bowl. Combine milk, oil and egg. Add to dry ingredients all at once stirring until well mixed. Spread on bottom and sides of greased 9-inch pie pan. Reserve 2 frankfurters; cut remainder in... - 38.0456

Grandma's Breakfast Bread Pudding

GETTING READY 1) Take stale bread to tear into small pieces. 2) Fill a shallow bowl with water. 3) Dip bread pieces in water to saturate. Form a ball by squeezing water. 4) Preheat the oven to 350°. MAKING 5) In a 13x9x2-inch baking dish place balls. 6) In... - 38.2745

Great Grandma's Sheep Wagon Carrot Cake

Combine sugar, water, raisins, butter, carrots, and spices in medium-size saucepan. Heat to boiling, then reduce heat and simmer for 5 minutes. Cover and let stand overnight or for 12 hours. Sift together flour, salt, soda and baking powder and stir into... - 39.6975

Grandma's Apple Cake

GETTING READY 1)Preheat oven to 350 degrees MAKING 2)In a bowl,sift sugar,flour,soda and salt 3)Set aside 4)Now in another bowl,cream the shortening and add the egg. 5)Now add the apples and vanilla. 6)Mix with the dry ingredients . 7)Choose a 9 inch... - 49.1769

Grandma Lamb's Molasses Cookies

1. Preheat oven to 350°F. In a large bowl, beat shortening, sugar, and egg with an electric mixer on medium speed until well blended. Beat in molasses and buttermilk, then flour mixed with baking soda, ginger, cinnamon, doves, and salt until a soft dough... - 33.7712

Grandma Baston's Fruit Bread

GETTING READY 1. In a small bowl, combine the currants, raisins and sultanas and cover with hot water. Leave the dried fruit for 2-3 hours or overnight, until re-hydrated and plump. 2. When swollen, drain the fruit and place on a baking sheet and place in the... - 46.3256

Grandma's Spotted Cake

Prepare the cake batter using the directions on the packages, using a separate bowl for each flavor. Drop large tablespoons of the white cake batter in a checkerboard pattern into a greased 12x18 inch cake pan. Drop large tablespoons of the chocolate cake... - 31.2153

Grandma's Anadama Bread

Pour the boiling water into a large bowl and stir in the cornmeal slowly. Add the shortening and stir until melted. Stir in the molasses and salt. Cool. Dissolve the yeast in 1/2 cup warm water; stir into the cornmeal mixture. Add enough flour to make a soft... - 36.9911

Great Grandma's Pork Pie

Place the pork in a large heavy kettle with enough water to cover and separate meat with a fork. Add onion and cook slowly for at least one hour. Add salt, pepper and sage, then stir in enough crushed crackers to thicken the mixture. Taste and add more... - 37.1

Grandma's Oatmeal Specials

Combine first five ingredients in a bowl. Add shortening, sugars, eggs and milk. Mix until smooth, about 2 minutes. Stir in oats and raisins. Roll out on lightly floured surface to 1/4 inch thickness: cut with floured cookie cutter. Place on greased cookie... - 36.2824

Grandma Helen's Rugelach

1. In a food processor, combine butter, shortening, 1 cup sugar, eggs, vanilla, yogurt, orange zest, and lemon zest. Process until well blended. Add 2 cups flour and baking powder; process until blended. Add 2 cups more flour and process until dough forms a... - 34.1937

Grandma's Apple Muffins

Want to try out a simple recipe? Here is Grandma’s Apple Muffins to start with. Having this yummy muffin for breakfast ensures that you make a fabulous start to your day! This recipe is so easy that even an amateur can get this right! Watch this video for a... - 15.9152

Grandma Anderson's Kringle

Dissolve the yeast in 2 cups lukewarm water and let stand for 10 minutes. Sift the flour, sugar and salt into a large bowl. Cut in the shortening until mixture resembles fine crumbs. Stir the egg yolks into the yeast mixture; mix in the milk. Add the egg yolk... - 40.7523

Grandma's Pastry

1. Heap the flour on a board. Make a depression in the center and add the butter, yolks and vinegar. Mix well, using the fingers. 2. Dissolve the salt in the water. Begin sprinkling it over the flour mixture and rub the dough between the hands until it is... - 25.1628

Grandma's Chocolate Cake

Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks and beat until light. Blend in cooled chocolate. Dissolve dry yeast in 1/4 cup warm water (105°F.to 115°F.). Add to chocolate mixture with sifted flour and salt. Beat whites... - 47.2635

Grandma's Sweet Potato Pie

1. Prepare Pastry Dough as directed through chilling. 2. Meanwhile, if using fresh sweet potatoes, in 3-quart saucepan, combine sweet potatoes and enough water to cover; heat to boiling over high heat. Reduce heat; cover and simmer until tender, about 30... - 39.628

Grandma's Ginger Cookies

How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

Grandma's Onion Buns

Cook onion in butter till tender but not brown. Remove 2 tablespoons mixture; set remainder aside. In large mixer bowl combine 1 1/2 cups of the flour and the yeast. In saucepan heat 3/4 cup milk, shortening, sugar, and 3/4 teaspoon salt just till warm (115°... - 36.9171

Grandma Obrecht's Lemon Pie

GETTING READY 1. Collect and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. 3. Preheat the oven to 350°F before baking. MAKING 4. In saucepan that fits over the... - 46.1396

Grandma's Fruit Cake

1. Lightly grease and line with brown paper a 9 3/4-inch ring mold (9-cup size). Grease paper as well. 2. In large bowl, combine candied fruit, pineapple, cherries, raisins, pecans, walnuts, almonds, coconut, pineapple juice and rum flavoring; mix well. 3.... - 45.9089

Grandma S Fruit Cake

GETTING READY 1. Preheat oven to 275F 2. Line a 10-inch tube pan: with heavy brown paper. Start by drawing out a draw a circle 18 inches in diameter, and then cut it out. Set pan in center of circle and then draw around base of pan and the tube. Set the... - 46.4777

Grandma's Chocolate Souffle

Blend sugar and cornstarch in small saucepan. Gradually stir in milk; add chocolate. Cook over medium heat, stirring constantly, until chocolate is melted and mixture thickens and boils. Boil and stir 1 minute. Remove from heat. In small mixer bowl, beat egg... - 41.4059

Grandma's Oatmeal Bread

MAKING 1. In one cup of warm water, dissolve the yeast 2. In a saucepan, add one and a half cups of water and bring it to a boil; add oatmeal, molasses shortening and salt and allow to cool 3. When down to lukewarm temperature, add dissolved yeast, one egg... - 41.2895

Grandma's Potato Red Pepper And Zucchini Gratin

GETTING READY 1) Preheat the oven to 350°. 2) Use a medium gratin dish to rub the bottom with the garlic. Lightly grease the dish with some olive oil. 3) Place the potatoes in a layer at the bottom of the dish. If required, overlap the slices. 4) Sprinkle... - 43.9747

Grandma's Oatmeal Bread

Soften yeast in the warm water. Combine boiling water, 1 cup rolled oats, molasses, shortening, and salt; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add the softened yeast and 2 beaten eggs; beat well. Stir in enough of the remaining flour to... - 40.8262

Grandma's Oatmeal Bread

GETTING READY 1. Preheat the oven to 375° 2. Grease two 9x5x3-inch loaf pans and then coat the pre-greased pans with about 2 tablespoons rolled oats each. MAKING 3. In a large mixer bowl, pour in the 2 1/2 cups of the flour, the oats, and yeast and mix... - 47.4364

Grandma Zerr's Apricot Kuchen

1. Make the dough: Heat the milk to 110° and transfer it to a bowl. Stir in the yeast and let stand 5 minutes. Stir in the egg. In a standing mixer fitted with a dough hook, mix the 4 cups of flour with the sugar and salt: add the warm milk mixture and knead... - 32.6886

Grandma's Fruit Cake

GETTING READY 1. Line 3 to 4 bread tins using 2 layers of aluminum foil, then 1 layer waxed paper. 2. Sift flour with the cinnamon, cloves, nutmeg, soda, and salt. 3. Coat the citron, raisins and cherries with some of the flour mixture. 4. Put some of the... - 44.2602

Grandmas Meatball In Sauce

Grandmas recipe never fail to impress even after several generations down the line. That's why Grandmas recipes are preserved with great care and shared as well. Cooking my way chefs are showing their own grandmas meatball in sauce recipes that they have been... - 98.3468

Grandma's Green Apple Pie

Presoak a clay pot, top and bottom, in water for 10 minutes. Core and peel the apples, slice them thin, and place in the bottom of the presoaked pot. You should have about 5 cups of sliced apples. Combine the sugar, flour, salt, cinnamon, and cloves and pour... - 41.7925

Toasted Cornbread

Cut cornbread into squares. Cut each square into two thinner squares. Spread cut side with butter or margarine. Toast under broiler. Serve with jelly or jam, or as a base for creamed meat, chicken, eggs, or vegetables. - 24.748

Martha Logan

Combined sifted flour, salt, and baking powder. Stir well. Sift into a large bowl. Add Swift'ning. Use finger tips or pastry blender to distribute Swift'ning throughout dry ingredients until the mixture resembles coarse cornmeal. The Make Your Own Mix is now... - 22.5754

Dark "n" Light Cake

Dark "N" Light Cake is a lovely and addictive treat for your guests. I am sure they will love the flavor and texture of this yummy Dark "N" Light Cake. You just have to try this excellent Dark "N" Light Cake recipe at home! - 37.0121

Grandma's Stew Beef Hash With Grits

Grandma’s stew beef hash with grits is a tried and tested formula that would hold pride of place on your table. Enjoy the mouthwatering blend of beef, potatoes and a host of other ingredients. - 33.3149

Grandma's Raisin Pie

In heavy saucepan, combine first 6 ingredients. Stir in sour cream and lemon juice Add raisins. Bring to boil over medium heat, stirring constantly; cook and stir till thick. Remove from heat; stir small amount hot mixture into egg yolks, then return to hot... - 40.6871

Grandma's Easy Peanut Butter Pie

This peanut butter pie will definitely remind you of the delicious pie that your grandma made. The lady chef has given clear instructions to make rich and lip smacking peanut butter pie with whipped topping and cracker crust. An amazing dessert, which your... - 108.869

Grandma's Rice Vermicelli Soup

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.159

Grandma's Cabbage Soup

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, uncooked rice, chicken broth, water, and tomato sauce. Stir in carrots and onion. Add undrained tomatoes, Splenda, dill weed, and black pepper. Mix well... - 41.9732

Grandma Joie Beef Brisket

GETTING READY 1) Preheat oven moderately to 350°F. MAKING 2) Place the brisket in a large bowl and season with salt and pepper. 3) Rub garlic over it. 4) In a large roasting pan add onions, broth, and water. 5) Pour it over the brisket. 6) Spread tomato... - 41.7122

Grandma Tomion's Donuts

Mix together and roll out. Cut out doughnuts and deep fry. Best served with powdered sugar. - 31.7408

Grandma's Best Dumplings

Sift the flour, baking powder and salt together in a mixing bowl. Gradually add the milk until a light soft dough is formed Drop into a stew or fricas in small spoonfuls. Cover and simmer for 15 minutes before serving. Do not uncover during the simmering... - 26.6898

Grandma's Easy Roast

Place the roast on a large piece of heavy foil. Spread the mushroom and onion soups all over the meat. Fold the foil securely (to assure proper sealing, use two pieces of foil.) Arrange the meat in a baking pan and bake at 350 degree for about two and a half... - 20.4687

Grandma's Fresh Apple Cookies

Cream shortening; gradually add sugar, beating well. Add egg and milk; beat well. Combine flour, soda, salt, and spices; add to creamed mixture, mixing well. Stir in the raisins, pecans, and apple. Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto... - 33.0171

Grandma's Fried Apple Pies

Stir together the warm mashed potatoes, sugar, ginger, milk, eggs and nutmeg in a large bowl. Stir in the lard, baking powder and enough flour to make a dough the consistency of pastry dough. Break off a piece of dough the size of a walnut. Roll to 1/8 inch... - 39.5335

Grandma's Curry Sauce

GETTING READY 1) Peel and chop the onion, 2) Peel, core and finely dice the apple. MAKING 3) Melt the butter in a saucepan, add the onion and apple and fry gently for about 5 minutes to soften. 4) Add the curry powder, and cook for a few minutes to draw out... - 42.4195

Grandma's Chocolate Cake

grandma's chocolate cake is a rich and old fashioned chocolate cake. This chocolate cake recipe is a childhood favorite of mine. Baked with flour suagr and vanilla along with melted chocolate, grandmother's chocolate cake is a delight for the kids and adults... - 39.4242

Grandma Grover's Cake Doughnuts

Mix flour, sugar, baking powder, nutmeg, and salt in large mixing bowl. Combine eggs, milk, and cream; add to flour mixture, mixing just enough to form soft dough. Turn out on lightly floured board and knead gently 15 to 20 turns, or just until dough can be... - 20.1353

Grandma's Fruit Cobbler

Combine fruit, sugar, cornstarch, and water in saucepan. Heat to boiling and cook, stirring constantly until mixture is slightly thickened. Set aside. Combine biscuit mix, milk, and sugar; stir to make soft dough. Roll out on floured surface and cut into... - 18.0761

Grandma's Lemon Meringue Pie

Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yolks. Add warmed yolks to hot filling. MICROWAVE 1 MINUTE on... - 40.7987

Grandma's Chocolate Cake

In microproof measure, at least 2 cup (500 mL) combine butter, cocoa and water. Cook on HIGH to boil, about 3 minutes, stirring once. Cool. Stir all dry ingredients together in mixing bowl. Stir in egg, buttermilk, vanilla and cooled cocoa mixture. Pour into... - 43.0709

Grandma's Banana Muffins

MAKING 1) Take a medium sized bowl, using a electric hand blender, cream butter and sugar together. 2) Add in egg, and then banana. Continue to whisk. 3) In a different bowl, mix the dry ingredients. 4) Stir the dry ingredients into the creamed mixture. Mix... - 44.8065

Grandma's Famous Fresh Peach Cream Pie

Combine vanilla pudding mix, milk, peach flavoring, and lemon peel in a saucepan. Stir to dissolve pudding mix. Cook and stir over medium heat until mixture comes to a full boil. Set aside and allow to cool for 5 to 10 minutes. Pour into prepared pastry... - 38.802

Grandmas Salmon Loaf

This tasty salmon loaf recipe is a delicious and time aged recipe that is a favotite with my family. Made with salmon mashed and mixed with vegetables, bulgar and eggs, it is baked and garnished with fresh parsley. That salmon loaf goes great with the sour... - 43.3167

Grandma Joie's Potato Pancakes

GETTING READY 1) Using a food processor grate onion. 2) Grate the potato in same manner. 3) Alternately, coarsely grate onion and potato with a hand-held four-sided grater. MAKING 4) In a large bowl mix onion and potato. 5) Sprinkle salt and freshly ground... - 41.5571

Vegetable Chicken Soup

Nothing like an appetizing chicken soup on a cold winter day. Look at this amazing video that shows an absolutely simple recipe with plenty of carrots and celery. Prepare this flavorful and healthy soup and enjoy a super delicious treat. Take a look….. - 117.819

Chicken Curry

How to cook a chicken curry. Please feel free to ask me if you need further advice :) --------------------------------- jcma, jamli, jemeela mustchin, jameela, jamelia, jemeela, jemaala, jemeala, jemina, jemeelaa, jemm, jem, jemie, jeem jeem, groovy... - 18.3885

Fruit Scones

Scones for breakfast is your favorite? Here is Jackie’s video recipe to her famous scones! Made with fruits and butter, this is her hot selling item. These are relished topped with whipped cream or butter. - 84.4772

Lamb Hotpot

Does the concept of a hotpot intrigue you? Here is Sonja’s simple video recipe for a Lamb hotpot. Layered onion, lamb and potato into the oven. Few hours later you have a great hot meal ready to be served! - 89.7689

French Tomato Tart

Do you enjoy the French cuisine? Here is a really simple tomato-mustard tart typical of Provence, France. The video shows easy-to-find ingredients, making this is a definite try. - 102.486

Gran Paula's Austrian Fruit Slice

If you enjoy sweets from around the world, then this will appeal to you. Here is the video of an Austrian sweet recipe prepared by Helen. Taught to her by her Austrian grandmother, Paula, she now passes on the recipe. A rich sweet that has dried fruit and... - 92.2105

Baked Chicken In Sour Cream

Dredge chicken in seasoned flour. Melt butter in shallow baking pan. Roll chicken in melted butter and arrange pieces in single layer, skin side down. Bake for 30 minutes at 350° F. Remove from oven and turn skin side up. Cover with mixture of soup, sour... - 29.8567

Baked Parmesan Chicken Tenders With Baked Potatoes

Do you love chicken in any form? Here is a video that will make your mouth water! A simple enough recipe to try at home. These chicken tenders are cooked to perfection and seem to go great with the baked potato! - 129.119

Baked Chicken Parmesan

Line a shallow baking pan with aluminum foil. Pour salad oil into pan. Place in hot oven (425°) to heat, about 10 minutes. Remove pan from oven. Place chicken pieces, skin side down, in hot oil. Sprinkle with half the oregano and salt. Sprinkle lightly... - 35.9018

Baked Chicken Liver With Soy Sauce

Moisten livers with soy sauce. Shake livers and coating mix in plastic bag as directed. Place on a baking sheet and bake 15 minutes at 400° F. - 18.7758

Quantcast