Grandma Caramel Cookies Recipes

Enjoy our collection of Grandma Caramel Cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Grandma Caramel Cookies recipes.
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Caramel Pecan Rolls

Caramel Pecan Rolls is a simple and tasty dessert which is sinfully delicious. I make it often at home especially cos it is a personal favorite. Try this Caramel Pecan Rolls! - 39.4533

Baked Caramel Pudding

Baked Caramel Pudding is an extremely tasty and unique pudding! Trust me its not very difficult to make and the end result of his brilliant Baked Caramel Pudding recipe is yummy!! - 49.3788

Grandma's Caramel Candy

Grandma's cooking is always the most delicious!!! I would like to share my favorite home made candy ever called Grandma's Caramel Candy! This is a simple recipe which works well as a healthy snack. - 46.4492

Grandma's Ginger Cookies

How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

Grandma's Oatmeal Raisin Cookies

1. Preheat oven to 350°F. In small bowl, combine flour, baking soda, and salt. 2. In large bowl, with mixer at medium speed, beat butter and granulated and brown sugars until light and fluffy. Beat in egg and vanilla until blended. Reduce speed to low; beat... - 35.1917

Nut Drop Cookies

Nut Drop Cookies is an amazing nut Cookie which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Nut Drop Cookies and you will understand why. - 21.8567

Spice Drop Cookies

Spice Drop Cookies is the perfect cookie to have with a glass of cookie and relax with after a busy day or a relaxing weekend. You can whip up this tasty Spice Drop Cookies with ease! Try this wonderful recipe for yourself! Trust me, you will love it! - 24.0899

Ginger Cookies

Blend Mix, sugar, spices, and soda. Add milk, egg, and molasses. Beat thoroughly. Drop by teaspoonfuls on baking sheet (rubbed with Swift'ning). Bake in a moderate oven. Storage: Store in loosely covered container. Baking temperature: 375° F Bake: 12 to... - 44.0928

Frosted Chocolate Drop Cookies

Frosted Chocolate Drop Cookies is an easy to make and delicious cookie. I have a weakness for the chocolate flavor of this yummy Frosted Chocolate Drop Cookies! Try it! - 39.6259

Chocolate Chip Cookies

Blend Mix and sugars. Add egg, vanilla, and water. Mix thoroughly. Add pecans and chocolate chips. Stir just to blend. Drop by teaspoonfuls on baking sheet. Bake in a moderate oven. Baking temperature: 375° F. Bake: 10 to 12 minutes - 39.8459

Coconut Drop Cookies

Add 1 1/2 cups shredded coconut to Drop Sugar Cookie recipe. - 21.428

Drop Sugar Cookies

Blend Mix and sugar. Add milk, egg, and vanilla, and mix well. Drop by teaspoonfuls on baking sheet. Bake in a hot oven. Storage: Store in tightly covered container. Baking temperature: 375° P. Bake: 10 to 12 minutes. - 34.3924

Peanut Butter Cookies

Beat all ingredients together thoroughly. Shape into balls. Place balls on baking sheet. Press with fork dipped in sugar. Bake in a moderate oven. Storage: Store in tightly covered container. Baking temperature: 375° F. Bake: 10 to 12 minutes. - 35.34

Grandma's Candied Yams

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401

Grandma's Banana Nut Chocolate Chip Oatmeal Cookies

Drop by tablespoonful onto greased baking sheet. Bake at 400° for 12-14 minutes. - 30.2712

Grandma Leese's Sugar Cookies

1. Preheat oven to 350°F. In a large bowl, beat granulated sugar, shortening, egg, and vanilla with an electric mixer on medium speed until well blended. Beat in milk, then flour mixed with baking powder and salt until a stiff dough forms. Stir in raisins if... - 32.3293

Grandma Lamb's Molasses Cookies

1. Preheat oven to 350°F. In a large bowl, beat shortening, sugar, and egg with an electric mixer on medium speed until well blended. Beat in molasses and buttermilk, then flour mixed with baking soda, ginger, cinnamon, doves, and salt until a soft dough... - 33.7712

Grandma's Old-fashioned Spice Cookies

Cream the lard and sugar in a mixing bowl until light and fluffy. Beat in the eggs and molasses. Sift together the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg. Add to the molasses mixture and beat until smooth. Chill, wrapped in plastic... - 40.628

Grandma's Frosted Sugar Cookies

Cream the shortening, vanilla and sugar in a mixing bowl until light and fluffy. Beat in the egg and milk. Sift together the flour, baking powder and salt. Blend into the creamed mixture. Chill the dough, covered, for at least 1 hour before baking. Roll 1/8... - 39.8924

Grandma's Soft Sugar Cookies

Mix the flour, baking powder and baking soda in a large bowl. Add the sugars, eggs, butter, sour cream and vanilla and mix well. Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until edges are... - 33.3929

Grandma's Date Filled Cookies

Cook dates with juice and water until dates are very soft. Add more water, if necessary. Cool before using. - 29.5816

Grandma's Sugar Cookies

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and add the sugar, lard and butter together creaming them until they become fluffy and light. 3) Add the eggs one by one beating them thoroughly after... - 46.6131

Grandma's Sugar Raisin Cookies

Simmer raisins in water to barely cover, until water is all absorbed. Set aside to cool. Cream sugar and shortening; add eggs and vanilla; beat thoroughly. Sift together the dry ingredients, except last sugar, and add to creamed mixture. Stir in raisins. Roll... - 44.3103

Grandma's Fresh Apple Cookies

Cream shortening; gradually add sugar, beating well. Add egg and milk; beat well. Combine flour, soda, salt, and spices; add to creamed mixture, mixing well. Stir in the raisins, pecans, and apple. Drop dough by rounded teaspoonfuls, 1 1/2 inches apart, onto... - 33.0171

Coconut Bars

The yummy Coconut Bars are eaten up even before it reaches the table. Sometimes I even have to hide them so that there is some left for the guests. Try preparing these irresistible Coconut Bars for yourself! - 40.323

Chocolate Brownies

Chocolate Brownies are always a yummy treat! A surprise treat that I often prepare at home, the chocolate brownies are gulped down even if it is steaming hot!!. Try making these Chocolate Brownies at your place too, I am sure you will like it! - 40.4554

Grandma's Oatmeal Specials

Combine first five ingredients in a bowl. Add shortening, sugars, eggs and milk. Mix until smooth, about 2 minutes. Stir in oats and raisins. Roll out on lightly floured surface to 1/4 inch thickness: cut with floured cookie cutter. Place on greased cookie... - 36.2824

Caramel Filled Chocolate Cookies

Heat oven to 375°. Lightly spoon flour into measuring cup; level off. In a small bowl, combine flour, cocoa and baking soda. Blend well. In a large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 43.1643

Caramel Sour Cream Cookies

Cream shortening, add sifted sugar and cream well. Add beaten egg to sour cream. Sift flour, salt, baking powder, soda and nutmeg together. Add alternately with egg mixture to the creamed shortening and sugar. Chill thoroughly. Use a rolling pin stocking and... - 43.3775

Caramel Chews

Melt 36 vanilla caramels in 3 tablespoons light cream over simmering water; stir occasionally. Toss together 1 cup each corn flakes, crisp rice cereal, flaked coconut, and chopped pecans pour caramel mixture over. Mix with buttered spoon. Drop from teaspoon... - 18.0176

Oven Baked Grandma's Ginger Biscuits

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 325° F, 160° C MAKING 3. In a mixing bowl, combine the flour, soda and ginger. 4. In a medium saucepan, combine syrup, lard and sugar. 5. Place the pan on a... - 41.2799

Grandma's Molasses Buttons

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a medium bowl, using a sieve sift flour with ginger, baking soda, cinnamon and salt. 3. Grease and flour a cookie sheet and keep aside. MAKING 4. In a large bowl, cream butter with sugar, eggs,... - 46.4577

Grandma's Vanilla Wafers

Cream the butter and sugar in a mixing bowl until light and fluffy. Beat in the eggs. Blend in the vanilla and milk. Sift together the flour and baking powder and add to the creamed mixture. Stir well. Shape into small balls and place 2 inches apart on a... - 35.8119

Grandma's Chocolate Peanut Butter Treats

Line cookie sheet with waxed paper. Melt candy coating in small saucepan over low heat, stirring occasionally. Remove from heat. Place sandwich cracker on fork. Dip into melted coating; gently remove coated sandwich cracker, letting excess coating drip from... - 27.6124

Grandma Obrecht's Lemon Pie

GETTING READY 1. Collect and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. 3. Preheat the oven to 350°F before baking. MAKING 4. In saucepan that fits over the... - 46.1396

Grandma Hummel S Currant Tarts

Beat sugar and eggs together until thick. Stir in salt and vanilla. Fold in currants. Line muffin tins with thinly rolled pastry shell. Fill 2/3 full with preceding mixture. Bake at 350° for about 20 minutes. Can also be made on cookie sheet and cut into... - 32.7443

Grandma S Gingerbread Men

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Make a flour mixture by mixing shortening, sugar, egg and flour. 3) Combine baking powder, ginger, cloves and cinnamon. 4) Mix this with the flour mixture and allow the dough to chill. 5) Even out the... - 46.9171

Grandma's Old Fashioned Tea Cakes

GETTING READY 1. Preheat oven to 350 degrees 2. Grease a cookie sheet and set aside MAKING 3. In a large bow, cream the butter and the sugar 4. Add the eggs to the mixture and mix well 5. Sieve together the baking powder and the flour 6. Add the flour... - 41.4763

Grandma S Onion And Poppy Seed Soda Crackers

Cut butter into flour with a pastry blender until mixture resembles crumbs. Add onion and poppy seed and mix well. Dissolve baking soda in water. Add soda mixture and remaining ingredients in order listed, stirring to form a dough. Turn out onto lightly... - 39.7487

Grandma Helen's Rugelach

1. In a food processor, combine butter, shortening, 1 cup sugar, eggs, vanilla, yogurt, orange zest, and lemon zest. Process until well blended. Add 2 cups flour and baking powder; process until blended. Add 2 cups more flour and process until dough forms a... - 34.1937

Grandma S Ginger Cake

1. Sift flour, soda, ginger, cinnamon, cloves and salt onto wax paper. 2. Beat sugar with shortening and molasses in the large bowl of electric mixer at high speed, until well blended. 3. Add sifted dry ingredients to beaten mixture, alternately with boiling... - 34.7712

Refrigerator Caramel Cookies

Cream shortening and sifted sugar together. Add beaten eggs and vanilla and beat smooth. Add sifted dry ingredients. Mix well. Form into roll 2 inches in diameter. Roll in waxed paper and chill overnight or until ready to use. Slice 1/8 inch thick and bake in... - 37.8461

Caramel Corn Balls

Melt caramels with water in a double boiler. Stir to mix and pour over popcorn. Moisten hands with cold water and shape into balls. Allow to set before eating. - 18.0567

Caramel Biscuits

These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456

Caramel Pudding Cookies

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1... - 43.3508

Caramel Pecan Sticky Bun Cookies

MAKING 1. In a large bowl, beat a cup of butter and granulated sugar together until light and fluffy; add half a cup of corn syrup and egg yolks and blend them well 2. Add flour, mix well and cover with a plastic wrap; refrigerate for an hour; in the... - 43.8687

Caramel Filled Chocolate Cookies

In a mixing bowl, cream butter, 1 cup sugar and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture, beating just until combined. Stir in... - 48.6661

Caramel-filled Chocolate Cookies

How to make the famous Caramel-Filled Chocolate Cookies, a savory snack recipe! Try this Caramel-Filled Chocolate Cookies for once; I bet, your friends and family will be asking for more! - 43.7739

Caramel Sugar Cookies

Cream shortening. Add sugar and brown sugar a little at a time and cream well. Add beaten eggs and vanilla. Mix. Sift flour, salt and soda together and combine with the mixture. Chill. Roll out 1/4 inch thick. Sprinkle with brown sugar, Bake in a moderate... - 40.7551

Caramel Refrigerator Cookies

Mix shortening, sugar, egg, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour, soda, and salt together; stir in. Form in roll 2 1/2" across. Wrap in waxed paper. Chill until firm. Heat oven to 400° Cut in 1/8" slices. Pla - 35.2848

Unbaked Caramel Cookies

Cookies made easy!! This is the recipe for Unbaked Caramel Cookies. If I don't have the time to bake, I prefer picking this option. This is a healthy and simple recipe. I love the addition of oats to this recipe. - 43.7354

Unbaked Caramel Cookies

Combine sugar, butter and milk in large saucepan. Bring to a boil, stirring frequently. Remove from heat; add pudding mix and oats. Mix well; cool for 15 minutes. Drop from teaspoon onto waxed paper-lined tray. - 27.9827

Crisp Caramel Cookies

These Crisp Caramel Cookies are a wonderful snack. Personally, i love to add this over vanilla ice cream...it is a fabulous combination! A word of caution: make sure the nuts you use are fresh!! Try out this recipe and let me know what you think of it. Any... - 47.8131

Caramel Filled Chocolate Cookies

Heat oven to 375°F. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, cocoa and baking soda; blend well. In large bowl, beat 1 cup sugar, brown sugar and margarine until light and fluffy. Add vanilla and eggs; beat well. Add... - 41.6708

Chocolate Caramel S Mores

Prepare coals for grilling. Place 6 wafer cookies top down on plate. Spread 1 teaspoon caramel topping in center of each wafer to within about 1/4 inch of edge. Spear 1 to 2 marshmallows onto long wood-handled skewer. Hold several inches above coals 3 to 5... - 26.913

Caramel Balls

Place cereal and cherries in a large greased bowl; mix together lightly. Combine sugar, salt, soda, corn syrup, and milk in saucepan. Bring to a boil over medium heat, stirring to dissolve sugar. Continue boiling, stirring constantly, until a small amount of... - 39.0668

Barbecued Caramel Chocolate Chip Cookies

Nothing so bad must have tasted so good! The pit boys make a sweet treat for the kids and the girls. Check out these Caramel Chocolate Chip cookies that grilled and topped with well a bit of health food (bananas) gooey caramel whiskey sauce! For those who are... - 106.502

Chocolate Chip, Oats 'n Caramel Cookie Squares

GETTING READY 1 Preheat the oven to 350°Fahrenheit. MAKING 2 In a large bowl, break up the cookie dough. 3 Mix in oats and salt. 4 Reserve about 1/2 cup cookie dough mixture. 5 In the bottom of an ungreased 9-inch square pan, press the remaining... - 41.8649

White Chocolate, Peanut, And Caramel Candy Cookies

Beat butter at medium speed with an electric mixer until creamy; add sugars, beating well. Add eggs and vanilla, beating until blended. Process oats in a blender or food processor until finely ground. Combine oats, flour, and next 3 ingredients; add to butter... - 42.0969

Caramel Apple Cookies

Heat oven to 350°F. In large bowl, beat powdered sugar, margarine and 1 tablespoon apple juice concentrate until light and fluffy Lightly spoon flour into measuring cup; level off Stir in flour and salt Shape dough into 1/4-inch balls. Place 1 inch apart on... - 41.1986

Gooey Caramel Chocolate Bars

Gooey Caramel Chocolate Bars has a divine taste. Kids simple love it. Gooey Caramel Chocolate Bars gets its taste and shape from flour mixed with corn syrup and chocolate chips. Gooey Caramel Chocolate Bars is inspired by many bakeries around the world. - 38.7346

Caramel Almond Wafers

In large bowl of an electric mixer, beat butter and the 1 cup sugar until creamy; add vanilla and egg and beat until smooth. In another bowl, stir together flour and baking powder; add to butter mixture, blending thoroughly. Wrap dough in plastic wrap and... - 38.0241

Caramel Filling

Melt caramels with evaporated milk in pan over water, stirring occasionally. Add butter, sugar and pecans. Spread 2 teaspoons on each cookie. Keep filling over water while spreading. - 25.5884

Caramel Kisses

1. Start oven, set at Moderate, 350° F. Rub cookie sheets with margarine or shortening. 2. Beat the egg whites with the salt until stiff. 3. Sift the sugar and gradually add it to the beaten eggs, beating until smooth and thickened. Fold in the vanilla, then... - 26.7842

Chocolate And Caramel Flapjacks

GETTING READY 1. Preheat oven to 130°C/150°C gas/fan. MAKING 2. Take a saucepan, add sugar, golden syrup and butter to it. Stirring intermittently, heat the mixture slowly till butter melts. 3. Remove from fire, mix in oats well. 4. Take a 22 cm square... - 42.9745

Cashew Caramel Yummies

1. Start heating oven to 350°F. 2. Sift flour with baking powder and salt. 3. Into slightly beaten eggs, stir granulated sugar and 1/2 cup brown sugar. Blend in 1/2 cup nuts and flour mixture. Turn mixture into greased 9-by-9-by-2-inch pan. 3. Bake 20 to... - 39.6458

Chocolate Caramel Crisps

Cut the Mars bars into small pieces and place them in a bowl over a saucepan of hot water. Add the fat and syrup and heat gently, stirring occasionally, until the mixture has melted.Stir in the cornflakes, then, using two spoons, divide the chocolate caramel... - 22.2996

Caramel Palmiers

Lightly grease two baking trays. Sprinkle half the sugar in a fairly thick layer over the work surface. Roll the pastry out on this into a 25 cm/ 10 in square. Sprinkle the pastry thickly with the remaining sugar. Trim the edges if necessary, then roll the... - 27.3079

Argentinean Caramel Filled Crescents

Place flour, powdered sugar, baking powder and salt in large bowl; stir to combine. Cut butter into flour mixture with pastry blender or 2 knives until mixture forms pea-sized pieces. Add ice water; 1 tablespoon at a time; toss with fork until mixture holds... - 42.4011

Caramel Snack Mix

Grease three 15-in x 10-in x 1-in baking pans; set aside. In a large heatproof bowl, combine the cereals; set aside. In a heavy saucepan over medium heat, bring butter, brown sugar and corn syrup to a boil, stirring constantly. Reduce heat. Simmer, uncovered,... - 42.1442

Chocolate Cookie Turtles

SOAK pecans in water for 5 minutes. Arrange 5 pecans on ungreased baking sheet (1 for head, 4 for legs), leaving about a 1-inch circle in center. SHAPE level tablespoon of cookie dough into ball; place over circle pressing onto pecans. Repeat with remaining... - 29.4417

Old Fashioned Brown Sugar Cookies

Sift together flour, baking soda, and cream of tartar; set aside. Using an electric mixer, beat together margarine, brown sugar replacement, fructose, and caramel flavoring. Add eggs, one at a time, beating well after each addition. Stir flour mixture into... - 39.9412

Caramel Nut Crunch

Combine sugar, syrup, butter and salt in 2-quart mix-and-pour bowl. Microwave on HIGH, uncovered, 3-4 minutes, or until mixture boils, stirring once. Stir well, then microwave on HIGH for 1-1/2 minutes longer. Combine cereal and nuts in large buttered... - 42.6407

Peanut Caramel Sauce

Want some homemade baking gift ideas? This video will give you a good start to at least think of homemade gift ideas for this season. In the video, chef is making a easy peanut caramel sauce for gifting. In addition to that, she also has some homemade food... - 73.2772

Chocolate Caramel Bars

MAKING 1) In top of a double boiler over hot, not boiling, water, melt 2 tablespoons of butter and chocolate. 2) Into an 8-inch foil lined baking pan, spread half of the mixture. Chill for about 15 minutes. 3) In a saucepan, melt the water, caramels and the... - 38.7847

Cranberry Caramel Bars

GETTING READY 1. In a small bowl, combine the cranberries and 2 tablespoons of granulated sugar. Keep aside. 2. Lightly grease a 13-inch by 9-inch pan with butter or oil 3. Preheat the over 350°F MAKING 4. In a large mixing bowl sift together the 2 cups... - 44.2926

Anne Thornton’s Salted Caramel Banana Pudding Pie

Crust Preheat oven to 350° F. Finely crush 65 vanilla wafers in a plastic bag with a rolling pin or use a food processor. Reserve about ¼ cup of the crumbs to top the pie. Mix together crushed vanilla wafers and melted butter until blended. Firmly press on... - 45.3816

Gingerbread With Baked Apples & Brandied Caramel Sauce

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Caramel Curls With Apricot Cream

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235

Baked Caramel Popcorn Snack Mix

If you are looking for a unique snack recipe with caramel then this recipe is just perfect for you. The caramel popcorn snack mix is absolutely simple and delicious with plenty of pecan halves, rice cereal squares and miniature pretzel twists. Take a look to... - 137.458

Caramel Cashew Shortbread Bars

GETTING READY 1. Preheat the oven to 350°F MAKING 2. In a large mixing bowl, combine 2 cups flour and the powdered sugar 3. Add the butter or margarine and using your fingertips, rub it into the flour until the mixture resembles cake crumbs. You can also... - 48.1999

Caramel Oatmeal Bars

Combine oats, 1 cup flour, and sugar in a large bowl. Cut in margarine with a pastry blender until mixture resembles coarse meal. Press half of oat mixture into bottom of a 9-inch square pan coated with cooking spray. Bake at 350° for 15 minutes. Remove from... - 40.6108

Caramel Cream Sandwich

1. Cream butter very well. 2. Gradually cream in the firmly packed brown sugar. 3. Blend in the egg yolk. 4. Gradually blend in the flour. Stir until mixture forms a dough. Chill. 5. Shape into balls the size of a marble. 6. Place on ungreased cookie sheet,... - 33.175

Baked Caramel Biscuits

Looking for a simple and delicious snack? Try the caramel biscuits recipe detailed in this video. You wouldn't be disappointed! - 80.6182

Brown Sugar Pressed Cookies

Using an electric mixer, beat margarine in a large mixing bowl. Gradually add brown sugar replacement, beating until light and fluffy. Beat in egg yolk, vanilla, caramel flavoring, and salt. Stir in flour. Chill for at least 2 hours. Press dough from cookie... - 33.574

Caramel Sauce

Caramel sauce is a sticky and sweet sauce this prepared with evapotayed milk and sugar by caramelization. Good to be served over cookies, the caramel sauce dries up and sticks quite easily. the caramel sauce is also often used for poultry meat and candies. - 20.8033

Caramel Frosting

Caramel frosting is a sticky and caramelized frosting made from brown sugar along with milk and butter. The caramel frosting is be used on cookies and even for candied goodies. This caramel frosting is specially dedicated to children. - 26.9911

Chocolate Caramel Drops

MICROWAVE caramels and cream in large microwavable bowl on HIGH 1-1/2 minutes; stir. Microwave 1-1/2 minutes; stir until caramels are completely melted. Cool. PLACE pecan halves on lightly greased cookie sheets in clusters of 3. Spoon caramel mixture over... - 25.8263

Super Easy Microwave Caramel Corn

Combine first three ingredients in a glass microwavable bowl. Add 1/2 teaspoon salt. Cook on high power until mixture boils (about 2 minutes depending on microwave) Stir, then cook 2 minutes longer. Remove bowl and stir in baking soda until the color changes... - 30.9052

Caramel Biscuit Ring

The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475

Caramel Surprises

1. Preheat oven to 375°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in vanilla and almond extract. 2. Add cake flour, salt, and almonds and mix until blended. 3. Shape dough into 1-inch... - 28.8436

Cream Caramels

Combine the cream and milk in a measuring cup. Then pour 1 1/2 cups of the mixture into a heavy 4-quart saucepan. Stir in the sugar and corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue cooking, stirring... - 36.6857

Oatmeal Carmelita

Combine caramels and cream in top of double boiler - stir until blended. Cool slightly. Combine flour, rolled oats, salt, soda and butter. Press half into a 11x7 pan. Bake 10 minutes at 350°. Remove from oven and sprinkle chips and pecans on top cover with... - 38.4148

Gouda Syrup Waffles

In a large mixing bowl, stir together flour, sugar, baking powder, and salt. Add the 4 tablespoons butter, eggs, and vanilla; with a wooden spoon or your hands, work dough until well blended. Form into a ball, wrap tightly in plastic wrap, and refrigerate... - 35.9975

Caramel Pecan Bars

Prepare Basic Bar Cookie Batter adding nutmeg in with dry ingredients. Stir in pecans. Spread in greased 9x9x2-inch baking pan. Bake in 375° oven for 20 to 25 minutes. Immediately spread Caramel Topping over warm cookies. Cut in bars. - 26.2803

Chocolate Caramel Squares

GETTING READY 1)Take a 8 or 9-inch square pan and lightly grease it. MAKING 2) Over bottom of greased pan, arrange a single layer of wafer cookies side by side . 3) Keep half of wafer cookies for second layer. 4) In a medium microwave-safe bowl, place... - 33.3147

Easy Caramel Pecan Bars

GETTING READY 1) Preheat oven to 350°F. 2) Grease 13x9-inch baking pan with cooking spray. 3) Cut the cookie dough intomslices of 1/2-inc. 4) At the bottom of the pan, arrange the cookie slices and press the dough evenly with flored fingers to form an... - 40.3393

Caramel Sand Tarts

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy. 3. Put in egg and vanilla; mix well. 4. Sift flour, baking powder, and salt; mix into creamed mixture. 5. Cover the dough... - 44.793

Strawberry-apricot Caramel Sundaes

For the kids who love strawberries, these Strawberry-Apricot Caramel Sundaes will do the trick. I prefer serving this Strawberry-Apricot Caramel Sundaes with sugar cookies. Check out the recipe of the rich tasting Strawberry-Apricot Caramel Sundaes. - 29.8196

Chocolate Caramel Chews

Preheat the oven to 350° F. Butter a 9-by-13-inch baking pan. To prepare the cookie base, in a heavy, medium saucepan over low heat, melt the chocolate and butter until smooth, stirring constantly. Remove from the heat. Beat in the brown sugar, salt,... - 45.7045

Carmelitas

Carmelitas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Carmelitas will get you a lots of compliments for your creativity. - 32.9713

Caramel Crunchies

Cook juice and vinegar to 238° or soft ball stage. Remove from heat. Add almond butter and cereal. Stir until mixture thickens. Drop 12 teaspoonfuls onto a lightly greased cookie sheet. While still warm but not hardened, form each candy into a square. Chill... - 33.273

Oatmeal Carmelita

Cook the caramels and evaporated milk in a saucepan over low heat until caramels are melted, stirring frequently. Remove from heat. Combine the flour, brown sugar, rolled oats, baking soda, salt and butter in a bowl; mix well. Press half the oats mixture in a... - 38.0581

Corny Islands

Grease and flour cookie sheets. Prepare frosting mix as directed on package, adding maple extract along with water. Fold in flour and baking powder. Combine remaining ingredients in large mixing bowl. Add frosting mixture, mixing well. Drop by tablespoonfuls... - 30.3256

Brown Gold Bars

Preheat oven to 375°F. Sift flour, baking powder and salt onto wax paper. Set aside. Beat margarine and brown sugar until fluffy in a large bowl with electric mixer at medium speed. Beat in egg, 1 tablespoon orange peel, % cup orange juice and vanilla until... - 41.5495

Caramel Chews

Mix caramels, butter, and water in a large, deep glass mixing bowl. Microwave at HIGH 1 1/2 to 2 minutes. Stir well and continue to microwave at HIGH about 1 minute. Stir well to combine caramels, water, and butter into a smooth mixture. Add noodles and... - 34.0886

Choco Caramel Top Hats

1. Unwrap caramels and combine with cream in the top of a medium-size, double boiler. Heat them over simmering water about 15 minutes; stir until creamy-smooth. Break walnuts coarsely and stir in. 2. Drop by teaspoonfuls, 1 inch apart, on buttered cookie... - 19.8517

Caramel Pralines

Boil 3 cups sugar with cream and rind in a large saucepan until a small amount of mixture forms a soft ball when dropped into very cold water (236°F. on a candy thermometer). Meanwhile, melt remaining 1 cup sugar in heavy skillet, stirring until it reaches... - 32.1091

Caramel Flavored Custard

MAKING 1) Mix together milk and caramelized syrup. 2) In a bowl, mix eggs, sugar, salt and vanilla. Add the milk-caramel mixture into it. 3) Take 8, 6 ounce custard cups and pour the mixture in it. 4) Top the custard cups with cake or cookie crumbles. 5)... - 37.8954

Caramel Red Apples

Wash, dry and skewer apples on sticks. Melt caramels and cream together in microwave oven or over hot water. Plunge apples in syrup and twist to coat evenly. Place on wax paper covered cookie sheet in refrigerator for 2 hours. - 25.4619

Chocolate Caramel Crunch Bars

1. Grease a 10 x 15-inch jelly-roll pan. In a medium bowl, stir together melted butter, sugar, cocoa powder, 2 teaspoons vanilla, cookie crumbs, and nuts. Press evenly into bottom of prepared pan. 2. In a small saucepan, heat condensed milk, butter, and com... - 32.8331

Chocó Caramel Top Hats

MAKING 1) In the top part of double boiler, place together caramels with cream. 2) Cook over simmering water for an hour and stir until the caramel mixture is creamy-smooth. 3) Place the caramel mixture by tablespoonfuls, 1 inch apart, on the cookie sheet.... - 35.3278

Caramel Sticky Buns

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease 12 muffin cups with shortening. 3) In small bowl, add all topping ingredients. Mix together. 4) Spoon little topping into each muffin cup. 5) In a plastic bag, add sugar and cinnamon. 6) Divide... - 42.8913

Creamy Caramel Apples

Place unwrapped caramels in buttered deep medium-size glass bowl. Add water. Cover with plastic wrap. Microwave on medium for 3 minutes. Stir and continue cooking on medium for about 2 minutes or until melted. Skewer each apple with wooden sticks. Dip each... - 22.5819

Walnuts Caramel Apples

Melt caramels with water in double boiler; stir till smooth. Stick a wooden skewer into blossom end of each apple; dip apple in caramel syrup; turn until completely coated. (If syrup is too stiff, add few drops water.) At once roll bottom half of each apple... - 23.8954

Caramel Corn

Preheat oven to 250°. Microwave caramels with water in 2-cup measure or medium bowl on high 1 1/2 minutes; stir. Continue microwaving on high 30 seconds to 1 minute or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss... - 24.3033

Caramel Chocolate Oaties

1. Preheat oven to 350°F. In a large bowl, beat butter, granulated sugar, and brown sugar with an electric mixer on medium speed until creamy. Add oatmeal, flour, baking powder, lemon zest, salt, and lemon extract and stir until well blended. Mix in... - 29.9214

Mexican Caramel

In a 3- to 4-quart pan, combine milk, sugar, and butter. Bring to a boil over high heat. Cook, stirring often, for 10 minutes. Continue to cook, stirring constantly (mixture scorches easily), until sauce darkens to a medium caramel color (about 10 more... - 28.3034

Caramel Corn

This Carmel Corn recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this snack. Really this snack is delicious. My friend says that he likes his wife due to this dish. So if you want to bring delightment to your... - 30.3635

Caramel Granola Candies

1. Place caramels and water in 2-cup measure. Microwave uncovered on high 1 to 2 minutes, stirring after 30 seconds, until caramels are melted. Stir until smooth; stir in granola. Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Refrigerate about 30... - 23.4552

Caramel Ice Cream Dessert

Preheat oven to 400°. Mix flour, oatmeal, and brown sugar. Add nuts and butter; mix well. Spread mixture on large cookie sheet. Bake for 15 minutes, crumble while hot. Cool mixture and sprinkle half of crumbs on bottom of pan. Drizzle 1 jar of caramel... - 41.0915

Caramel Sauce

MAKING 1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates. 2. Boil the mixture and keep on cooking until it caramelizes. 3. When ready remove from heat and stir in warm water. 4. Heat the mixture gently, until the... - 28.9769

Caramel Popcorn

In a saucepan, mix together first three ingredients. Cook to 260°, then add 1/2 stick butter and cook to 275°. Add baking soda, stir well and add popcorn. Coat thoroughly, then melt remaining 1/2 stick of butter and pour over mixture, mixing well. Be sure... - 29.8905

Christy Hall's Pam's Caramel Corn

MAKING 1. Pop enough corn to fill a very large bowl 2/3 full. 2. Sort to remove any unpopped kernel. 3. In a 2-quart saucepan, mix butter, borown sugar, salt and corn syrup and cook until boiling and then time it to boil exactly 4 minutes. 4. Remove from... - 37.6108

Sweet Caramel Popcorn

Want a really delicious homemade treat for Halloween? Try making Caramel popcorn, it's a tried and tested recipe by Chef Tawnya's mother and here in the video Tawnya is going share her family recipe with the rest of the world. It’s such an easy recipe, you... - 137.719

Caramel Praline Souffle

Combine gelatin and 1/2 cup cold water. Melt caramels and sugar with remaining water in saucepan over low heat. Stir frequently until sauce is smooth. Stir small amount of hot mixture into egg yolks; return to hot mixture. Cook 3-5 minutes over low heat,... - 37.6045

Easy Caramel Apple Tart

GETTING READY 1) Preheat oven to 375°F. 2) Remove crusts from pouches. 3) On ugreased cookie sheet, unroll 1 crust in center of it. 3) Place second crust fiat over first crust, matching edges and pressing to seal. MAKING 4) With rolling pin, roll the... - 37.6162

Chocolate Caramel Bars

Heat oven to 350 F. Cream together Egg Beaters, sugars, Miracle Whip, and vanilla at medium speed with an electric mixer; add flour and baking soda. Set aside 1 cup of the batter. Spread remaining batter into a 13 x 9-inch baking dish that has been sprayed... - 38.7595

Frozen Peach Mousse With Caramel Sauce

GETTING READY 1) In a heavy bottomed saucepan, place the sugar with cold water. 2) Heat the pan, bring slowly to a boil, stirring occasionally. 3) Allow to simmer for 1 minute. 4) Take the pan off the heat and leave aside to cool. MAKING 5) In a large mixing... - 47.204

Caramel Apple Crisp

Preheat oven to 375 f Stir syrup, flour and cinnamon until blended. Add apples toss until evenly coated spread in 13x9 glass pan. In same bowl with pastry blender cut butter into cookie mix until mixture has texture of coarse crumbs. Stir in pecans if... - 31.0963

Caramel Passion Fruit Sundaes

1. Make the caramel sauce: In a saucepan, stir the sugar with the water; bring to a boil over high heat. Using a wet pastry brush, wash down any sugar crystals from the side of the pan. Cook without stirring until deep amber caramel forms, 8 minutes. Remove... - 28.3295

Caramel Turtles

Lightly oil large baking sheet or cookie tin. Arrange 60 groups of cashew nuts, 4 to each group. Allow caramel syrup to cool slightly in pan, but be sure it is still liquid. Spoon tablespoon of liquid caramel over cashew nuts. Let cool 10 to 15 minutes. Spoon... - 23.077

Nutty Caramel Apples

Set Power Select at HIGH. In 1-quart glass measure, heat caramels and water 2 to 3 minutes or until melted, stirring twice until smooth. Insert sticks into stem of apples. Dip each apple into caramel mixture turning and tipping dish to coat apples; sprinkle... - 28.9923

Anne's Caramel Torte En Croute

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.961

Pumpkin Tart With Caramel Rum Raisin Sauce

GETTING READY 1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom MAKING 2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.622

Nuts Caramel Apples

The Caramel Apples is a perfect dish for birthday parties. Don€™t be surprised if there are demands for a second or third Caramel Apple. They are too good to stop with one! Try them! - 30.0716

Basic Caramel Apples

1. Place unwrapped caramels in buttered, deep, medium glass mixing bowl; add water. Cover with wax paper Microwave for 3 minutes on med.high (Roast). 2. Stir; recover caramels and continue cooking for about 2 minutes on med.high (Roast), or until melted. 3.... - 21.8116

Caramel Cream Sauce

MAKING 1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates. 2. Boil the mixture and keep on cooking until it caramelizes. 3. When ready remove from heat and stir in creme fraiche or double cream. 4. Heat the mixture... - 28.6321

Caramel Delights

Caramel Delights are little biscuits which are yummy and quite a little of a tedious job to make! The chef makes sure the step are precise to make this attemptable! See the video for more! - 80.2551

Caramel Divinity Roll

1. Combine sugar, corn syrup and 1/2 cup water in a heavy, medium-size saucepan. Bring quickly to boiling, stirring constantly. Wrap a fork with damp paper toweling; wipe the sugar crystals from the side of the pan as the mixture cooks. 2. Reduce heat to... - 33.3005

Strudel With Caramelized Brazil Nut Filling

Strudel With Caramelized Brazil Nut Filling are tasty and addictive! I serve this often for formal tea parties at home. This superb Strudel With Caramelized Brazil Nut Filling recipe has never failed me. Try it for yourself! - 48.5043

Caramel Macchiato Crème Brulee

A real caramel sweet creme brulee with the flavor of a starbucks caramel macchiato - 43.7678

Caramel Apples

Mix the maple syrup and milk in a large saucepan. Slowly bring the mixture to simmering, stirring constantly. If the mixture begins to curdle, it is heating too rapidly. Immediately reduce the heat and continue cooking. The mixture will not be harmed. When it... - 34.0181

Caramel Fondue

Melt 1/4 cup sugar in small saucepan over medium heat, stirring constantly, until sugar turns golden brown; remove from heat. Add cream (mixture will steam and sugar will harden). Cook over low heat, stirring constantly, until mixture is smooth. Mix... - 30.2128

Caramel Turtles

1. Make Caramel: Line an 8-by-8-by-2-inch baking pan with foil. Lightly butter foil. 2. In a heavy 2 1/2-quart saucepan, combine all ingredients except vanilla, nuts and chocolate. 3. Cook, stirring with wooden spoon, over low heat until sugar is... - 45.5462

Caramel Cashew Cream Pie

1. Toast the cashews on a cookie sheet in a preheated hot oven (400°) for 12 to 15 minutes, stirring occasionally so the nuts brown evenly. Reserve the nuts; leave the oven at 400°. 2. Combine 1/2 cup of the sugar and the butter in a heavy-bottomed 2-quart... - 41.4697

Hearts A Bustiny Blackberry Tarts With Caramel And Raspberry Sauces

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8694

Caramelized Cabbage In Strudel

Heat 4 tablespoons of butter in a heavy, deep, nonaluminum pan large enough to hold all of the cabbage. When it foams, add the onions and saute them over medium-high heat until lightly colored, about 7 to 8 minutes. Add the cabbage and stir over medium heat... - 41.5637

Peanut Butter Toffee Turtle Cookies

GETTING READY 1. Collect and measure the required ingredients. 2. Line 2-3 baking sheets with wax or baking paper. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butters and beat with an electric mixer until soft. 5.... - 48.5329

Pretzel Cookies

This Pretzel Cookies is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 38.8224

Secret Center Cookie Cups

GETTING READY 1) Preheat oven to 375°F. MAKING 2) For cookie cups, cover each candy with heaping teaspoonful of cookie dough wrapped around them individually. 3) Form the candy balls and place in individual baking cups. 4) On ungreased cookie sheet,... - 35.793

Butternut Biscuits

Kids love these Butternut Biscuits.Butternut Biscuits can be to kids with milk or can be served in a tea party.These Butternut Biscuits will just melt in your mouth. - 43.8762

Old Fashioned Fruitcake Cookies

This is bound to make you nostalgic. This amazing video prepares old fashion fruitcake cookies with a real touch of childhood memories. These cookies have a wonderful fruity flavor with a slight warm feeling in the mouth. Its extremely addictive and very very... - 108.241

Chocolate Chips Cookie

Who doesn't love crunchy chocolate chip cookie? If you want to bake up some fresh and crunchy chocolate chip cookie in your own oven, then here is the perfect recipe. Watch the video and follow step-by-step instruction of chef Tomatza to replicate the cookie... - 91.254

Cookie Candy Turkeys

MICROWAVE DIRECTIONS: To make each turkey, place chocolate star, point side up, on work surface. Place one caramel on microwave-safe waxed paper; microwave on HIGH for 5 to 10 seconds or just until slightly softened. Place softened caramel on tip of chocolate... - 28.5042

Pecan Praline Sugar Cookies

1. Preheat broiler. In a small bowl, stir together brown sugar, pecans, butter, and milk. Spread 2 teaspoonfuls on each cookie. Place on an ungreased baking sheet. 2. Broil about4 inches from heat until bubbly, 1 to 2 minutes. Remove to a rack and let cool... - 23.2564

Rum Walnut Cookies

1. Place cookies, right-side up, On wire rack. 2. Combine caramels and butter or margarine in small saucepan; heat slowly, stirring constantly, until caramels melt; stir in rum. 3. Spoon warm caramel over cookies; allow to set 10 minutes. 4. Combine... - 30.0404

English Toffee

Lightly butter a cookie sheet; set aside. In a 2-quart saucepan, melt butter or margarine. Add sugar, water and corn syrup. Cook over low heat, stirring occasionally, until mixture reaches soft-crack stage or 290°F (143°C) on a candy thermometer. Remove... - 41.0711

Nabisco Oreo Peanut Butter Frogs

MAKING 1. In pan over melt chocolate and butter low heat. 2. Spread bottom of each cookie with 1 teaspoon peanut butter and dip in melted chocolate. 3. Press 2 pretzels on chocolate for "legs," with wide part facing outward. 4. Place on waxed paper, pretzel... - 36.7115

Cajeta Sundae With Toasted Pinon Cookie

To make the cajeta caramel, combine both milks in a large saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer. In a small bowl, stir together the cornstarch and baking soda and whisk in some of the hot milk, stirring until the... - 40.8125

Winter Forest Christmas Trees

MAKING 1. In large bowl cream butter and confectioners-€™ sugar until fluffy and beat adding egg and vanilla until smooth. 2. In a medium bowl, combine flour, baking soda and cream of tartar and stir in dry ingredients to creamed mixture until a soft... - 47.0451

Candy Bar Cookies

Cream butter and sugar. Add vanilla extract, milk and salt. Mix in flour thoroughly; chill. Roll dough, one-half at a time, to a 1/8-inch thickness. Cut in 2-inch squares. Bake on ungreased cookie sheets at 325° for 12 minutes. Top with Caramel Filling and... - 36.2287

Texas Millionaires

Melt caramels on top of double boiler with 3 or 4 tablespoons evaporated milk. Add chopped pecans. Drop by teaspoonfuls on greased cookie sheet. Let harden and cool. When cool, dip in dipping chocolate made from melted morsels and paraffin. Let cool. - 27.1958

Candied Pumpkin

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a large bowl, beat oil, eggs, and vanilla until well blended. 3. Add 1 cup sugar; beat until smooth. 4. In a small bowl, combine flour, baking powder, and salt. 5. Add flour mixture to oil mixture;... - 48.9001

Ginger Snap Cookies

From my younger sister to my Grandma, everyone at home loves these Gingersnap Cookies. An any-time favorite snack, these cookies are made irrespective of the season. Best enjoyed with a hot cup of tea, go ahead and give these a try! - 48.8324

Chocolate Turtle Cheesecake

Preheat oven to 350°F Combine ground cookies and butter in medium bowl; pat evenly on bottom and 1 inch up side of 9-inch springform pan. Place in freezer while preparing filling. Beat cream cheese in large bowl with electric mixer at medium speed until... - 45.5393

Butter Nut Crunch

Butter a 15" x 10" cookie sheet; set aside. In a medium saucepan, combine sugar, salt, butter or margarine and water. Cook until mixture reaches soft-crack stage or 270°F (132°C) on a candy thermometer. Stir in 1/2 cup chopped walnuts. Pour onto prepared... - 42.9624

Plain Fondant

If you don't have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, water, corn syrup and salt. Stir constantly over medium heat until sugar dissolves and mixture boils. Cover and cook over... - 34.9975

Mocha Pecan Logs

Grease a large cookie sheet; set aside. In a heavy medium saucepan, combine brown sugar, milk and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes. Remove from heat. Add chocolate pieces, coffee and vanilla, stirring... - 41.8166

Cocoa Pralines

Lightly butter a cookie sheet or large piece of aluminum foil. In a 2-quart saucepan, combine brown sugar, cocoa, salt, evaporated milk and butter or margarine. Stir constantly over low heat until sugar dissolves. Add pecans; stir constantly over medium heat,... - 37.7153

Butter Brickle Dessert

1. Pat thin on a large cookie sheet, and bake at 400° for 15 minutes. 2. Crumble while hot, then spread half on the bottom of a greased 9 x 12 pan. 3. Drizzle 1/2 a jar of caramel topping over crumbs. 4. Spread 1 pint (2 c.) vanilla ice cream on top. 5.... - 26.0007

Dave's Cracker Jacks

Yummy and addictive Dave'S Cracker Jacks is frequently made at home for parties. This tasty treat is also my kids favorites. Try this brilliant Dave'S Cracker Jacks recipe! - 31.0712

Glazed Pecans

Glazed Pecans is a delicious snack recipe which I always crave for. Try this Glazed Pecans; I bet, you will surely get a lot of compliments for this. - 31.3313

Peanut Brittle

Combine sugar, corn syrup and water in a glass 2 quart bowl. Microwave 18 to 20 minutes, on high, or until a small amount dropped in very cold water forms a soft ball (240°F). Stir in peanuts and salt. Microwave, uncovered, 7 to 9 minutes, on high or until a... - 28.5274

Breakfast Apple Rings

GETTING READY 1. Wash the apples well before coring them using a fruit corer. 2. Slice the apples into ½ inch thick rings 3. Preheat the broiler. MAKING 4. Combine sugar and cinnamon 5. Arrange apple rings on a cookie sheet 6. Brush each with melted butter... - 36.8393

Cafe Cream Nuts

MAKING 1. In a medium saucepan, mix together sugars, coffee, cinnamon and sour cream and cook over medium heat until a teaspoon of mixture forms a soft ball when dropped in cold water 2. Turn the heat off add vanilla and nuts and spread in a thin layer on a... - 35.5327

Peanut Crisp

Lightly butter a 13" x 9" baking pan; set aside. In a 3-quart saucepan, combine butter or margarine, peanut butter and half the chocolate pieces. Stir constantly over low heat until chocolate melts. Add marshmallows, stirring until melted. Stir in cereal and... - 38.6363

Cream Fondant

If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator. In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup. Stir constantly over medium heat until mixture boils. Reduce heat to low. Cover and cook 3... - 43.5418

Decadent Chocolate Turtle Dessert Pizza

A real treat for all chocolate lovers, this sophisticated and sumptuous treat makes for an impeccable addition to any dessert cart. Here is an utterly simple recipe of this sumptuous delight straight from Betty's kitchen. Sinfully rich and delightfully... - 94.3022

Super Fast Christmas Cookie

Yes, you read it right. Rob Barrett shows you how to make the world's fastest Christmas cookie in the video. It is made using only 3 ingredients, easy, quick, attractive, delicious, tempting. Well, just watch the recipe and see for your self. - 93.8975

Filipino Peanut Brittle

This video is in Filipino. - 93.4399

Apple Cookie Ice Cream Squares

1. Place 16 cookies in a food processor, pulse until coarsely ground. Spoon cookie crumbs into an 8-inch square baking pan, lightly coat hands with cooking spray, and press cookies firmly into bottom of pan. 2. Combine ice cream and cinnamon in a bowl. Spread... - 24.6305

Crazy Cookies

1. Place chocolate in a heatproof bowl set over a saucepan of simmering water and heat, stirring, until smooth. Remove bowl from pan and set aside to cool slightly. 2. Place butter and sugar in a bowl and beat until light and fluffy. Add flour and chocolate... - 30.7494

Brown Sugar Cookies

Cream shortening and sugar; add eggs, water and vanilla. Sift dry ingredients and mix well. We take little balls of dough and mash down with fork; or you can roll it out and cut with cookie cutter. Bake 8 to 10 minutes at 350 degrees. A vanilla or caramel... - 35.19

Potato Chip Cookies

Cream together margarine and sugar; add eggs and mix well. Add dry ingredients that have been sifted together; then add potato chips, and chocolate or caramel chips, if you want them. Bake 10 to 15 minutes at 325°. - 33.6675

Carmelita Cookies

Slice refrigerated cookie dough to 1/4-inch thickness and place on bottom of 9x9x2-inch baking pan, patting to make an even crust. Bake in 375° oven for 25 minutes or till lightly browned. Cool slightly. Sprinkle chocolate pieces over warm cookie base. In... - 24.7975

Ice Cream Cookie Sundaes

1. Break cookies into small pieces. Arrange a layer of cookie pieces in the bottom of each dish. With the small spoon, put some of the ice cream topping over the cookie pieces. Save the rest of the topping until Step 3. 2. Peel the banana. Slice it with the... - 25.6504

Applesauce Cookies

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Sieve flour with baking powder, cinnamon, baking soda, and salt. Using a fork, stir in the mixture to form crumbs. 3. Add applesauce and mix well. 4. In a different bowl, mix egg with vanilla and brown... - 46.0988

Me + You - You = Ice Cream Cookie Sundae

Preheat oven to 375˚F (190˚C) In a large bowl blend together sugars and butter until light and fluffy; add egg and vanilla. Stir in flour, baking soda, salt and oats; mix well. Stir in chocolate chips and coconut. Drop by tablespoonfuls on a lined cookie... - 35.8064

Almond Butter Cookies

To make the praline, put the sugar and almonds in a small, heavy-based saucepan over medium-high heat and stir occasionally until the sugar dissolves and turns a pale amber colour. Pour out the caramel mixture on to a greased and lined baking sheet to make a... - 43.0047

Cheesecake With Chocolate Chip Cookie

Dessert lover's ultimate gift!! Cheesecake with chocolate chip cookie is a classic and an absolute favorite. This video makes an delightfully creamy cheesecake. The chocolate cookie crust provided the right amount of crunchiness to this heavenly dessert. - 138.639

Chocolate Dipped Brandy Snaps

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than... - 45.1108

Scotch Bars

Sift flour, baking powder, soda, and salt together Add nuts and mix well. Melt shortening in saucepan; remove from heat. Add sugar and water; mix well. Cool slightly. Add egg and vanilla and blend. Then add flour mixture, a small amount at a time, mixing well... - 41.6168

Funny Faces

In a medium mixing bowl stir together flours, oats, baking soda, and cinnamon. Set flour mixture aside. In a large mixer bowl beat butter or margarine with an electric mixer on medium speed till softened (about 30 seconds). Add sugars. Beat till fluffy. Add... - 37.2981

Real Chocolate Icing

Melt chocolate morsels with evaporated milk in pan over water. Add butter, vanilla extract, and sugar. Spread on top of Caramel Filling. - 24.632

Cocoa Glaze

Cocoa Glaze is one of the most yummy additions to your dessert. I often add this delectable Cocoa Glaze to my Pecan Caramel Brownies. Don€™t miss out on this recipe! - 29.1745

Cinnamon Crisps

MAKING 1. Pre heat an oven at 190 C (380 F). 2. Grease a baking tray with oil. 3. Grease two wooden spoon handles with oil and keep aside. 4. In a medium sized bowl, place egg whites. Beat well till stiff peak stage. Keep aside. 5. In a medium sized sauce... - 44.9152

Greek Cinnamon Paximadia

These Greek Cinammon Paximadia are a fantastic treat ! Try out these delicious spicy cookie bakes as a dessert or a teatime snack and let me know if you like them ! Your suggestions for these Greek Cinammon Paximadia are welcome ! - 47.2822

Tv Munchers

Cream butter, add 1 1/2 cups firmly packed dry frosting mix and remaining ingredients except pecan halves; blend well. Drop dough by scant tablespoon-fuls onto ungreased cookie sheets. Bake at 375° for 12 to 15 minutes. Remove from cookie sheets... - 30.4014

Oatmeal Drops

GETTING READY 1. Preheat oven to 400° F. MAKING 2. Sieve flour with salt, baking powder, sugar, cinnamon, and baking soda and mix in raisins and oatmeal. 3. Add in egg, milk, and oil and beat to mix well. 4. Using a teaspoon, add batter, 1 teaspoon each,... - 47.4552

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