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Grand Marnier Sweet Potato Recipes
Enjoy our collection of grand marnier sweet potato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grand marnier sweet potato recipes.
SL: 94
French Grand Marnier Souffle
Watch this outstanding video that displays a recipe for classic grand marnier souffle. The video is very impressive and offers some great tips too. Any dinner party with this great classic French dessert at the end will be memorable and your guests would be... - 134.513
Fresh Strawberry Sorbet With Grand Marnier
Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136
Old Friends Grand Marnier Cocktail
There is nothing like old friends, Elizabeth toasts old friends with a terrific old friends cocktail. Watch this video that shares an amazing Grand Marnier cocktail recipe. Celebrate happy moments with plenty of warmth with this cocktails and good times... - 121.059
Easy Grand Marnier Souffle
Melt butter in enameled saucepan.
Sprinkle in flour; mix, and cook without stirring 2-3 minutes.
Do not brown.
Add milk; stir with whisk until thick.
Add salt, sugar, honey, juice and rinds.
Remove from heat; add egg yolks, 1 at a time, whisking in... - 39.8963
Grand Marnier Chocolate Truffles
Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942
Grand Marnier Chocolate Sauce
Melt the chocolate in a double boiler, add the butter and stir until melted.
Beat in the egg yolks one at a time, then the sugar.
Whip in the cream and cook until thickened.
Add the liqueur and orange rind, remove from heat and use as required. - 30.2155
Chestnut Dessert With Grand Marnier
Beat the chestnut puree in a bowl until soft and creamy.
Add one cup of the cream and beat together well.
Blend in the Grand Marnier.
Set aside.
Melt the chocolate in a double boiler with the 1/2-cup milk over hot water.
Stir until melted.
Add the butter.
Mix... - 40.2592
Chocolate Mousse Au Grand Marnier
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457
Orange Flan With Chocolate Grand Marnier Sauce
GETTING READY
1)Preheat oven to 325 degrees.
MAKING
2)Take a pan,heat and scaled the milk with orange rind.
3)In a bowl,beat eggs and sugar together.
4)Add the scalded milk to egg mixture and whisk swiftly.
5)Add triple sec
6)Now strain rind from the mixture... - 48.8292
Chocolate Mousse Grand marnier
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
Grand Marnier Chocolate Truffles
MAKING
1. Add the chocolate to the grater attachment of food processor or grate them using hands. Ensure that they are at room temperature.
2. Take butter in the medium bowl and whip the butter in it until it turns fluffy
3. Fold in the grated chocolate,... - 39.4742
Cadillac Margarita Cocktail
Learn how to make a Cadillac Margarita cocktail with this fantastic video that says it all. Watch this video to make an exotic cocktail with tequila and Grand Marnier. Look out for a unique way to serve this drink in a salt-rimmed red wine glass. Check it... - 130.178
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Classic Navy Grog Cocktail
Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Fresh Pineapple With Liqueur
Keep pineapple at room temperature until it exudes a sweetness, when held to the nose.
Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells.
Cut fruit in cubes, removing core.
Marinate fruit in... - 20.4391
Crepes Suzette
This very famous but really very simple dessert is not difficult.
A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple.
The successful making of crepes depends on the thinness of the... - 34.1189
Sweet Potatoes And Apples
This Sweet Potatoes And Apples recipe is sought after all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Sweet Potatoes And Apples. - 32.6634
Sweet Black Cherry Soup
Reserve 1 can of cherries for garnish.
Drain the rest and reserve syrup.
In a food processor fitted with a steel blade, puree cherries until fine, about 30 seconds.
Remove to a bowl.
Add 1 1/2 cups of the reserved cherry syrup, the orange zest, lemon juice,... - 35.2304
Quail With Orange Sauce In Potato Baskets
Sprinkle quail with salt and pepper, dredge in flour.
Brown in oil and butter in skillet.
Remove quail, and set aside.
Add wine to pan drippings, bring to a boil, stirring well.
Return quail to skillet; cover, reduce heat to low, and cook 30 minutes, basting... - 38.1712
Creamy Grilled Potato Salad
Creamy grilled potato salad is a really cool potato salad, as it has so many great ingredients in the dressing that makes it really twisted. Take a look at the video as it not only gives you the recipe details but also educates you about holding food for long... - 136.093
B-52 Cocktail
Ever wondered how a B52 is so perfectly layered? Well here’s the secret! Watch as the expert lets you in on exactly how to go about building this drink. Listen closely and surely at your next party you can please your guests! - 100.361
Speedy 57 T-bird With Florida Plates
A rather odd name for a complex yet scrummy cocktail, 57 T-Bird is not meant for the faint-hearted. If you are out and about looking to meet with your old friends and make some new, this isn’t really the drink for you. The heady combination of Grand... - 89.2296
Basic Crepes Suzette
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then... - 34.369
Hot Toddy With Tea
Summer is the season to indulge in indoor activities with cool drinks to beat out the heat. Watch the recipe to make Hot Toddy with tea as the base along with other flavors. Make this over your favorite holiday party and enjoy! - 109.406
Hot Coffee Cocktail
Hot coffee cocktail is a great drink to lift up your mood and it doubles up as a refreshing drink too that will charge you up with a kick. Take a look at the video and try it on. - 109.988
Double Whipped Cream
In a mixing bowl with electric mixer, beat heavy cream until soft peaks form.
Add sour cream, sugar, vanilla, and liqueur, if using, and continue beating until soft peaks form.
(Cream may be refrigerated in a covered container overnight.) - 21.5274
Chocolate Buttercream
1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 23.32
Ice Cream Sundae With Cranberry Sauce
If you think you are not well equipped to make cool desserts, watch this video recipe of Ice Cream Sundae with Cranberry Sauce and rediscover yourself. This is probably the simplest dessert recipe that you have ever come across. Make it this weekend and you... - 130.352
Crepes Suzette
Crepes Suzette has a Different taste.The Lime and Orange gives the Crepes Suzette Inconceivable taste. - 38.0619
Simple Chocolate Soufflé
Soufflés may look like a restaurant-only dessert, but they are actually easy to make. This chocolate soufflé can be made ahead of time. This is a rich and delightful dessert. -
Lutece's Tart A L'orange
1. Heat oven to very hot (450°).
2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.7045
Summer Time Lemon Ice
1. In a medium saucepan, bring water, sugar, and lemon zest to boil; boil over high heat 5 minutes. Let cool 5 minutes; then stir lemon juice into sugar water.
2. Pour into a freezer tray and freeze 1 1/2 hours, or until icy. Stir and break up ice crystals... - 23.3018
Classic Chocolate Mousse
Is chocolate your weakness? Try this blissful Classic Chocolate Mousse recipe. The recipe is simple and can be prepared in your own kitchen with ease. Do give it a try and impress your family. - 116.751
Flourless Chocolate Cake
Send the love message to your special one through this Flourless Chocolate Cake. Hilah shares her delicious and creamy recipe with you in this video. Watch it and learn it. It will help you every time you need to impress someone. - 140.344
Green Tea Tiramisu
You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952
Cheese And Apple Puffs
See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 144.527
English Trifle
Want to whip up a layered dessert? Try this recipe of English Trifle. It is layered with bread and fruit preserve, fruits, custard and is finally topped with whipped cream. When you cut through the layers, every bite explodes with varying flavours, making it... - 30.7677
Valentine's Day Chocolate Mousse
Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951
Fusion Chocolate Fondue
Parties cannot be complete without appetizing desserts and here is a simple recipe to make one. Watch Chef Aarsi showing how to make Chocolate Fondue with lots of chocolate, fruits and flavors. Great to have with loved ones! - 114.733
Homemade Chocolate Truffles
Homemade chocolates make great gifts for Christmas. Learn this easy to make truffles with this video. Your family and friends will love them. But, make sure you keep your kids off from these sweets as they contain liquor! - 99.6772
Egg Souffle
My friend’s daughter Yenene likes this Egg Souffle recipe. This Egg Souffle recipe is simple and easy. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she... - 34.9164
Orange Cranberry Sauce
This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my... - 39.9448
Homemade Crepes
If you thought making crepes at home required great skills, you couldn't be more wrong. Surprisingly simple to make, these yummy pancakes wrapped with a variety of fillings make for a great breakfast choice. Just get whisking the ingredients like the way it... - 100.398
Apricot Pie
1. In a large bowl, combine 2 cups flour with salt and sugar. Cut in butter until mixture resembles cornmeal. Make a well in center. In a small bowl, beat 2 egg yolks and milk to blend. Pour into well. Using a fork, gradually stir flour and egg mixture... - 38.0089
Choco Chip Cookies
For all the chocolate lovers, here's a great recipe that you must not miss. Watch this video to learn an absolutely sinful Choco Chip Cookies recipe. These cookies make an excellent snack. Do not give it a miss. - 85.1662
Easy French Crepes
For those looking forward to prepare crepes, here is a simple traditional French crepes recipe. These crepes here are absolutely delicious, versatile and they can be filled with all sorts of fillings as honey, chocolate, banana, nuts or any filling of your... - 118.951
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.5636
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Peacharita
Blend peaches, sweet sour mix, tequila and ice til smooth.
Pour into 16 oz.glass.
Top drink with grand marnier.
Garnish drink with fruit. - 27.5183
Batiste
MAKING
1. Put the ice cubes into a cocktail shaker.
2. Pour the Grand Marnier and rum over the ice; stir vigorously.
3. Strain and pour into a martini glass.
SERVING
4. Serve the cocktail in chilled glass and garnish with lemon wedges.
5. Decorate it with... - 33.6654
Mexican Christmas Bread Pudding
GETTING READY
1) Preheat the oven to 325°F.
2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides.
3) Preheat the broiler.
MAKING
4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607
Classic Crepes Suzette
Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481
Oranges In Syrup
Peel the colored part of the orange rind very thinly, with a potato peeler.
Cut the peel into strips the length of a matchstick and half the width.
Remove all the white pith and cut each orange in half through the center, horizontally.
Reassemble the oranges... - 27.3562
Strawberries Sabayon
Strawberries Sabayon is an amazingly delicious dessert recipe. A delicious Strawberries Sabayon will surely tempt you to serve to your loved ones. - 33.701
Warm Spirited Mocha
1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well.
2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot.
3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 24.1807
Orange Custard Sauce
Blend sugar, cornstarch, and salt in a 2-quart saucepan.
Combine milk and Egg Beaters; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in Butter... - 26.027
Crepes Suzette
Make the crepes using the Sweet Crepe Batter.
Set aside.
Cream together the butter, sugar, orange and lemon rinds.
Put the butter mixture into a large frypan or chafing dish and heat until melted, stirring constantly.
Add the orange and lemon juice and Grand... - 31.4003
Key Lime Margarita
The margarita includes ingredients that should stimulate the four primary tastes: sweet, sour, salty and bitter. This recipe achieves a nice balance of these tastes. - 23.2635
Medieval Apple Tart
Medieval Apple Tart has a out of this world taste. The sweet butter and sugar gives the Medieval Apple Tart a Unlikely taste. - 38.6277
Marble Cake
Preheat the oven to 200°C (400°F), Gas Mark 6.
Butter and flour an 18-cm/7-inch cake tin.
Place the pieces of candied orange in a bowl and pour over 2 tablespoons of the Grand Marnier.
Set aside and leave to soak.
Process the butter, sugar, eggs, flour and... - 42.7567
Truffles
Line a 9 x 5 x 3-inch pan with waxpaper.
Spread mixture in pan, cut into 1/2 inch squares so that all truffles will be the same size.
Shape the squares into balls and roll in sprinkles or in dipping chocolate made with 2 ozs semi-sweet chocolate melted with a... - 26.411
Crepes Suzette
Awesome!!!! This recipe of Crepes Suzette is just out of this world. Served as Dessert the Crepes Suzette comes from European culinary art. You will definitely come back and thank me for sharing this Crepes Suzette recipe. - 47.1254
Berries With Cointreau Chantilly
Hull the strawberries.
Whip the cream until stiff and fold in the sugar.
Flavor to taste with Cointreau.
Fold in the prepared berries and spoon into individual glasses.
Chill until required.
Serve topped with crushed meringues or ratafias and garnished with... - 32.9481
Regal Chocolate Candy Truffles
In double boiler, melt chocolate over 1-inch simmering water, stirring constantly.
Remove from heat.
Add butter, stirring until melted.
Mix in liqueur.
Chill until firm enough to shape into small oval pieces.
Roll in Ground Chocolate.
Age overnight in... - 29.6353
Chocolate Orange Mousse
Chocolate Orange Mousse has a unique taste. Chocolate Orange Mousse gets its taste from chocolate mixed with orange flavored liqueur and cream. Chocolate Orange Mousse is inspired by many restaurants across the world. - 29.3761
Chilled Upside Down Crepes
In a bowl, mix strawberries and chocolate chips.
Set aside.
Lay a crepe into bottom of a cake pan slightly larger than crepes.
Coat with 1 tsp (5 mL) Grand Marnier syrup.
Spread with 2 tbsp (30 mL) ice cream.
Sprinkle 1 tbsp (15 mL) strawberry and chocolate... - 33.4119
Cream Of Almond Crepes
Cream Of Almond Crepes is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 43.4578
Cherries Jubilee
MAKING
1. In a crock pot combine the black cherries water and sugar.
2. Cover the pot and cook for 10 minutes.
3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish.
FINALIZING
4. Add the sugar, lemon peal and cherry syrup to... - 46.3655
Strawberry Tart
GETTING READY
1) Preheat the oven to 375°.
2) In a large mixing bowl, prepare the tart crust by mixing together the flour, sugar, salt, and rind.
3) Blend in the butter, 1 tablespoon at a time, using fingers or an electric mixer, until mixture is crumbly.... - 39.6
Crepes Suzette Gourmet Style
This Crepes Suzettes Gourmet Style is simply irresistible and mouth-watering. Try this easy to prepare Crepes Suzettes Gourmet Style; I am sure you will love to share it with your friends and family. - 34.318
Chocolate Truffles
Stir the chocolate in the top of a double boiler set over simmering water until it is just melted.
Remove the top from the bottom of double boiler.
In a small saucepan beat the egg yolks with the cream over low heat until the mixture is pale and... - 30.6866
Fresh Sliced Oranges
When peeling oranges, warm them first.
The major part of the pith will come away easily then with the peel.
Slice them across as finely as possible and remove any pips.
Put the orange circles in the dish in which they will be served, and strew with a little... - 25.4639
King Of Hearts Chocolate
MAKING
1) Combine together the sugar, chocolate and coffee in a small saucepan.
2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes.
3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849
Harvest Tart
Harvest Tart has a Different taste.The Sugar and Eggs gives the Harvest Tart Sizzling taste. - 42.8725
Processor Chocolate Frosting
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
Chocolate Orange Souffle Roll
This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879
Mousse
Melt chocolate and butter in double boiler.
Cool in refrigerator.
Meanwhile beat the egg whites until they hold soft peaks then start adding sugar 2 to 3 tablespoons (1 tablespoon) at a time until they hold very stiff peaks.
Stir egg yolks into cool but still... - 31.9911
Orange Roast Duckling
Remove rind from 2 oranges, cut into thin strips; squeeze juice from the 3 oranges.
Set aside for sauce.
Cut ducklings in half lengthwise.
Place chopped celery, carrot and onion into baking dish, add butter; place ducklings on top.
Roast in hot oven, Mark... - 39.2291
Cold Berry Souffle
Oil a 1-quart souffle dish.
Tie around the outside of the dish a strip of brown paper or parchment paper, which extends about 2 inches above the side of the dish making a "collar."
Oil this "collar" on the inside.
In a small saucepan, soften gelatin in lemon... - 36.5728
Chocolate Liqueur Cream
GETTING READY
1. Set a large bowl over a saucepan of hot water
2. Place broken chocolate in the large bowl
3. Let the chocolate melt
4. When the chocolate has melted completely, remove from the heat and set aside to cool
MAKING
5. In another bowl, mix the... - 38.9277
Crepes Suzette
Thin lacy crepes flamed in an orange liqueur sauce are a favorite choice when dining out, but they can be happily accomplished at home by the host or hostess cook who follows this method, as the crepes and the Suzette Butter can be prepared in advance.
Cream... - 34.3471
Orange Souffle Nantaise
GETTING READY
1) Prepare the souffle dish.
2) Soak the macaroons in the liqueur.
MAKING
3) In a pot, add egg yolks, sugar, lemon and orange rinds, and strained orange juice.
4) Stand the pot over hot water and on low heat whisk till the mix is thick and... - 43.9923
Fresh Orange And Lemon Souffle
This is a light, refreshing dessert to follow a rich main course.
The proportion of orange to lemon juice can be varied to taste.
Orange juice by itself tends to be insipid and needs sharpening with lemon or grapefruit.
Prepare a 6 inch souffle dish.
Beat the... - 42.1236
French Toast
Cut the bread slices diagonally so that a single slice will give u two triangles.
Crack the eggs into a bowl. Add milk & sugar. You may also add nutmeg powder, vanilla essence and cinnamon powder. Beat all ingredients well until the mixture turns completely... - 35.5641
Dixie Dandy Bake
Dixie Dandy Bake is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Dixie Dandy Bake for yourself! - 38.6804
Jhuri Aloo Bhaja
I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or... - 39.7987
Aloo Chilka
My grand mother would make this Aaloo Chilka recipe for me every time I would visit her. A highly recommended dish, this recipe is also very suitable for kids. Aloo Chilka
goes well with poori - both for lunch and dinner, but it can also be eaten with... - 41.2971
Gateau Saint Honore
1. Roll out the puff pastry on a lightly floured surface and cut out a 20cm/8in circle. Use a flan ring or an upturned plate as your guide. Place the pastry round on a baking sheet lined with baking parchment, prick all over with a fork and chill while you... - 46.3166