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Grand Marnier Sauce Recipes
Enjoy our collection of grand marnier sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grand marnier sauce recipes.
SL: 713
Ice Cream Souffle With Grand Grand marnier Sauce
1.
Let the ice cream stand in the refrigerator an hour to soften a little.
2.
In a bowl blend the softened ice cream with the macaroon crumbs, Grand Marnier, and whipped cream.
Freeze in refrigerator tray.
3.
Just before serving time combine the well-drained... - 39.0269
Souffle Sauce Grand Grand marnier
MAKING
1 In a bowl, beat eggs until light and fluffy.
2 Slowly beat in the sugar.
3 Add salt, vanilla and 1/2 cup of the cream; mix well.
4 Gradually pour in the scalded milk, beating briskly.
5 Cook over very low heat or in top of double boiler,... - 37.027
Cornish Game Hens With Apricot Grand Grand marnier Sauce
Preheat the oven to 350°.
Place the hens on a rack in a large sheet pan, breast side up.
Season inside and out with salt, pepper, and rosemary.
Roast the hens for 1 hour or until golden brown.
In a medium saucepan combine the apricots, applesauce, sugar,... - 34.3767
Grand Marnier Sauce
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.9445
Grand Marnier Sauce
Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289
Grand Marnier Sauce
In a double boiler, while whisking vigorously, heat milk, egg, sugar and salt until thickened.
Off heat, add Grand Marnier.
Fold in pistachios, if desired. - 21.0342
Peach Crepes With Easy Grand Marnier Sauce
Grand Marnier Sauce: In saucepan, combine orange juice with cornstarch; whisk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to boil; simmer for 2 minutes.
Remove from heat and stir in liqueur.
In bowl, combine... - 39.4059
Fresh Raspberries With Grand Marnier Sauce
Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 45.1606
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 26.1552
Citrus Soufflé With Grand Marnier Sauce
Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar.
Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened.
In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836
Grand Marnier Sauce
1. Scald the milk and cream with the vanilla bean. Discard the bean.
2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill.
3. Add the Grand Marnier and fold in the whipped cream. - 34.864
Grand Marnier Sauce For Fruits
1.
Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil.
Cool.
2.
Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted.
3.
Stir... - 32.9728
Grand Marnier Sauce
MAKING
1) In a small saucepan, add the sugar, cornstarch, orange juice and orange rind,
stir continuously and cook until the mixture starts boiling. Alternately, cook in the microwave on HIGH for 2-4 minutes.
2) Then stir and simmer for about 3 minutes, allow... - 30.6248
Orange Flan With Chocolate Grand Marnier Sauce
GETTING READY
1)Preheat oven to 325 degrees.
MAKING
2)Take a pan,heat and scaled the milk with orange rind.
3)In a bowl,beat eggs and sugar together.
4)Add the scalded milk to egg mixture and whisk swiftly.
5)Add triple sec
6)Now strain rind from the mixture... - 48.8292
Grand Marnier Chocolate Sauce
Melt the chocolate in a double boiler, add the butter and stir until melted.
Beat in the egg yolks one at a time, then the sugar.
Whip in the cream and cook until thickened.
Add the liqueur and orange rind, remove from heat and use as required. - 30.2155
Grand Marnier Sauce
In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of Cooking time. - 18.7333
Grand Marnier Sauce
In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Stir in liqueur. - 21.2299
Souffle Au Grand Marnier
Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside.
Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth.
Cook, stirring constantly, over low heat until mixture... - 38.9026
Chicken Grand Marnier
Preheat oven to 350°. Butter a large, shallow baking dish.
Cut whole chicken breasts in half. Combine flour, salt, and pepper. Dredge chicken breasts in flour mixture.
Melt butter in a large skillet over medium heat. Add chicken. Sprinkle with rosemary and... - 31.5571
Souffle Au Grand Marnier
GETTING READY
1) Lightly pare the lemon rind and preheat the oven.
MAKING
2) Place the milk in a pan and add the sugar and pared lemon rind.
3) Keep the pan over moderate heat, bring up to the boil.
4) Remove pan from heat and leave to infuse for 15 minutes,... - 44.2581
Grand Marnier Cocktail Kabobs
Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang! - 37.5536
Grilled Grand Marnier Chicken
GETTING READY
1) In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes.
2) Place the saucepan over medium-low heat to simmer until the honey and jam are melted. Remove from the heat and let cool... - 43.4103
Souffle Grand Marnier
GETTING READY
1) Into a bowl, sift flour, cornflour and salt and set aside.
MAKING
2) Heat milk and remove from heat once it starts boiling. ... - 45.2307
Grand Marnier Souffle
GETTING READY
1) Preheat the oven to 375° F.
2) Brush a 2-quart souffle dish with butter and dust with the sugar.
MAKING
3) In a saucepan, melt the butter, stir in the flour and blend well.
4) Stir in the cream and salt and cook until the mixture is... - 45.7207
Chestnut Dessert With Grand Marnier
Beat the chestnut puree in a bowl until soft and creamy.
Add one cup of the cream and beat together well.
Blend in the Grand Marnier.
Set aside.
Melt the chocolate in a double boiler with the 1/2-cup milk over hot water.
Stir until melted.
Add the butter.
Mix... - 40.2592
Grand Marnier Orange Roughy
In a small sauce pan cook the apricots with the water until they are soft.
Remove the apricots and reserve.
Add the sugar to the liquid, combine the cornstarch into the Grand Marnier.
Transfer to a food processor with the apricots.
Puree and reserve... - 41.0248
Eggnog Dessert
Slice, dice or cube all the fruits as you would for a regular fruit salad.
Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice).
In a medium saucepan melt the butter... - 42.8378
Grand Grand marnier Souffle
Butter and sugar a souffle dish.
Beat egg yolks with half the sugar until thick and lemon coloured.
Melt butter, stir in flour, salt and add hot milk gradually.
Bring to boiling point and pour over egg yolks.
Stir well and cool.
Beat egg whites until stiff;... - 37.7696
Omelette Au Grand Grand marnier
Beat the eggs with the orange rind, half the sugar and the Grand Marnier.
Preheat the broiler to high.
Melt the butter in an omelet pan, and when it is hot, pour in the egg mixture and cook as for a French omelet.
When it is almost ready, put the orange... - 32.0828
Fruit Kebabs With Grand Grand marnier Glaze
Thread the fruit evenly onto Kebab Rods, alternating pineapple, bananas, and oranges and placing one strawberry on the end of each.
Mix sugar and cinnamon and sprinkle over fruit.
Rotate the skewered fruit for 15 to 20 minutes or until fruit is cooked through... - 29.8028
Omelette Souffle Au Grand Grand marnier
Carefully dip the macaroons into the liqueur.
Arrange in the base of a gratin dish.
Sprinkle over any remaining Grand Marnier and 1 tablespoon sugar.
Beat the egg yolks and remaining sugar until thick and creamy.
Whisk the egg whites until stiff and fold into... - 30.3538
French Grand Marnier Souffle
Watch this outstanding video that displays a recipe for classic grand marnier souffle. The video is very impressive and offers some great tips too. Any dinner party with this great classic French dessert at the end will be memorable and your guests would be... - 134.513
Crepes Alaska
This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664
Crepes Suzette
Combine the flour, eggs, milk and 2 Tbsp. (30 mL) Grand Marnier in a blender or food processor.
Process into a smooth batter.
Refrigerate overnight.
Use a small (6" or 15 cm) crepe pan to prepare the crepes in your usual manner. (A non stick inner coating on... - 36.9441
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Souffle Au Grand Marnier
Souffle Au Grand Marnier is simply irresistible, to say the least! Try this Souffle Au Grand Marnier; I am sure you'll have a huge fan following for this one. - 32.6944
Grand Marnier Souffle
Grand Marnier Souffle are tasty and addictive! I serve this often for formal dinner parties at home. This superb Grand Marnier Souffle recipe has never failed me. Try it for yourself! - 34.746
Grand Marnier Souffle
Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier.
Let soak 10 minutes or until soft.
Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish.
Scald milk with vanilla pod; remove from... - 41.8529
Sliced Oranges With Grand Marnier
Cut peel'from oranges in julienne strips, leaving white pulp on oranges.
Combine sugar and 1 cup water; bring to a boil.
Cook for 8 minutes.
Add strips of orange peel; cook until tender.
Combine syrup and Grand Marnier.
Peel white pulp from oranges; cut in... - 31.9769
Grand Marnier Dip
Combine egg yolks, sugar, and salt in a small saucepan, mix well.
Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves.
Remove from heat, stir in Grand Marnier.
Let cool.
Beat whipping cream until stiff peaks form, fold into... - 26.746
Souffle Au Grand Marnier Et Fruits
Mix fruits and kirsch; set aside about 2 hours.
Scald milk with vanilla bean; cool and strain.
Blend sugar, flour, and salt; gradually mix in the scalded milk.
Bring to boiling, stirring constantly; cook 3 minutes.
Pour slowly into egg yolks, beating... - 42.0708
Grand Marnier Cheesecake
I made this Grand Marnier Cheesecake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese, fruits, and grand marnier gives out a delightful combination, which is sure to make a bland... - 47.4706
Souffle Grand Marnier
Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat.
Add foil collar, if desired.
In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste.
In... - 43.9683
Fresh Strawberry Sorbet With Grand Marnier
Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136
Old Friends Grand Marnier Cocktail
There is nothing like old friends, Elizabeth toasts old friends with a terrific old friends cocktail. Watch this video that shares an amazing Grand Marnier cocktail recipe. Celebrate happy moments with plenty of warmth with this cocktails and good times... - 121.059
Grand Marnier Souffles
Coat 10 individual (3/4-cup) souffle dishes or custard cups with cooking spray.
Sprinkle dishes evenly with 2 tablespoons sugar, carefully shaking to coat bottom and sides of each dish; set aside.
Combine 1/2 cup sugar and cornstarch in a medium... - 38.2753
Sliced Oranges With Grand Marnier
Cut peel from oranges in julienne strips, leaving white pulp on oranges.
Combine sugar and I cup water; bring to a boil.
Cook for 8 minutes.
Add strips of orange peel; cook until tender.
Combine syrup and Grand Marnier.
Peel white pulp from oranges; cut in... - 27.9198
Souffle Grand Marnier
Souffle Grand Marnier is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Souffle Grand Marnier is. Why don't you give it a try and let us know how much you like it! - 37.3154
Grand Marnier Souffle
Combine the honey, orange juice, rind, and Grand Marnier in a saucepan and bring to a boil.
Whisk in the arrowroot mixture and return to a boil.
As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so.
Preheat the oven to 400°... - 29.817
Souffle Grand Marnier
Souffle Grand Marnier is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Souffle Grand Marnier at home and you will understand why! - 44.961
Grand Marnier Souffle
MAKING
1) In a saucepan, place the grated orange rind, pour in the milk and warm over low heat. Alternately, place in the microwave on LOW for 2 minutes.
2) Sprinkle the gelatine over the orange juice and keep aside to soften.
3) Lightly beat the egg yolks... - 45.7567
Grand Marnier Souffle
Preheat oven to 375 °F (190 °C).
Butter and sugar 4 ramekins.
In a saucepan, bring to a boil milk, sugar and orange peel.
Set aside.
In a second saucepan, melt butter.
With a whisk, blend in flour until mixture turns to a roux.
Whisk boiling milk into flour... - 35.5093
Easy Grand Marnier Souffle
Melt butter in enameled saucepan.
Sprinkle in flour; mix, and cook without stirring 2-3 minutes.
Do not brown.
Add milk; stir with whisk until thick.
Add salt, sugar, honey, juice and rinds.
Remove from heat; add egg yolks, 1 at a time, whisking in... - 39.8963
Grand Marnier Souffle
Preheat oven to 375° F In saucepan, melt butter; blend in flour.
Gradually add milk.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Add sugar.
Cook 1 minute.
Pour into bowl, and add egg yolks one at a time, beating well after each... - 42.1321
Grand Marnier Souffle
1. Beat margarine with rind and sugar in a small bowl until light and fluffy. Beat in cornflour, flour, orange juice and Grand Marnier.
2. Heat milk in a medium saucepan over moderate heat. Stir in spoonfuls of the margarine mixture until mixture boils and... - 40.7296
Oranges Marinated With Grand Marnier
GETTING READY
1. With a sharp knife, cut the skin off along with the white pith.
2. Over a bowl to catch the juices, carefully cut the oranges between the membranes separating each segment, right to the core.
3. Drop the orange slices in the bowl as you work.... - 45.5974
Oranges In Grand Marnier
Using zester or vegetable peeler, peel thin strips of orange rind from 2 of the oranges, being careful not to include any white part.
Cut into wispy thin strips and place in saucepan.
Pour in enough cold water to cover and bring to boil (this removes bitter... - 35.4059
Souffle Grand Marnier
Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat.
Add foil collar, if desired.
(Measure foil to go around dish; fold in thirds lengthwise.
Butter well; sprinkle with more granulated sugar.
With sugared side toward center,... - 39.4103
Orange Grand marnier Marmalade
Stir marmalade in pan over very low heat until beginning to soften.
Stir in Grand Marnier and cinnamon; cool. - 15.4152
Strawberries In Grand Marnier
MAKING
1) Take six glass serving dishes and put the strawberries.
2) Add sugar and Grand Marnier and allow this to be left at room temperature for at least 1 hour.
SERVING
3) Serve over sliced cake or vanilla ice cream. - 24.1277
Strawberries Grand Marnier
Taste berries and, if too tart, sprinkle with sugar.
Let stand 10 minutes at room temperature, then toss lightly to mix.
Pour Grand Marnier over berries and toss again; cover and chill several hours, turning berries occasionally.
Serve topped with some of the... - 25.1
Strawberries Marinated In Grand Marnier
Wash the strawberries quickly and dry them on paper towels.
Hull the berries.
Place them in a glass bowl.
Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125
Fresh Figs With Orange And Grand Marnier
1.Cut stalks off figs and cut figs into quarters. Place in a medium bowl.
2. Pour over orange juice and Grand Marnier. Cover, refrigerate overnight.
3.Serve chilled figs and marinade in glass individual dishes or tall glasses. - 23.2513
Grand Marnier Ice Cream
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Beat in the Grand Marnier.
Transfer the ice cream to a covered freezer... - 28.5225
Frozen Grand Marnier Mousse
Combine sugar and water in small pan, stir over heat until sugar is dissolved; bring to boil, boil rapidly without stirring for 3 to 5 minutes, or until syrup is slightly thickened.
Beat egg yolks and orange rind in small basin of electric mixer at high speed... - 31.3308
Grand Marnier Cake
Line the base and both ends of a 2 pint/ 1.2 litre loaf tin with lightly oiled vegetable parchment paper.
Cream together the softened butter and the caster sugar until light and fluffy, then gradually beat in the strong black coffee and 3 tbsp Grand... - 37.2972
Canard Au Grand Marnier
GETTING READY
1) Preheat the oven to 450°F.
2) Rinse the duck thoroughly, pat dry then remove the giblets, neck and wing tips to first joint.
MAKING
3) In a bowl, mix all the seasonings together, except Grand Marnier.
4) Rub the mixture inside the cavity... - 41.8379
Grand Marnier Flavored Hot Fruit Compote
Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754
Parfait Grand Marnier
Bring sugar and water to boiling in a saucepan; cook rapidly 5 minutes.
Gradually beat the syrup into egg yolks, using a hand rotary or electric beater.
When thoroughly blended, return mixture to the saucepan.
Simmer over low heat (do not boil), stirring... - 31.344
Grand Marnier Chocolate Truffles
Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942
Grand Marnier Bananas Foster
Heat a medium non-stick skillet over medium-low heat.
Add the butter, sugar, lemon juice, vanilla, and cinnamon; cook, stirring, until the butter melts and the sugar dissolves, about 1 minute.
Add the bananas and cook until the bananas soften, 3-4... - 26.9638
Grand Marnier Fruit Cup
To section oranges and grapefruits, cut off a small slice of the top of the orange or grapefruit.
Place on a board cut-side up.
With a sharp knife remove the rind and the white skin, cutting from top to bottom.
When all is removed, slice off the bottom.
Over... - 34.8874
Grand Marnier Balls
Put cream, butter and sugar into saucepan over medium heat.
Bring to boil, stirring often.
Remove from heat.
Add Grand Marnier, chocolate and crumbs.
Mix well.
Shape into 42 balls.
Roll in chocolate sprinkles.
Chill or freeze. - 37.3604
Chicken Breasts Grand Marnier
1.
Brown the chicken in sizzling butter, and sprinkle it with salt and paprika.
2.
Spread half the onion in a shallow greased casserole, lay in the chicken, skin side up, and pour over the rest of the onion.
Cover and bake 50-55 minutes in a 350°... - 34.3323
Souffle Glace Grand Marnier
In a deep bowl whip the cream to soft peaks and set aside in the refrigerator.
Prepare eight 4-ounce ramekins by wrapping each with a parchment paper collar extending 1 inch above the rim.
Place the ramekins on a baking sheet.
In a large bowl, use an electric... - 40.6451
Zabaglione With Grand Marnier
MAKING
1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms.
2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a... - 37.0846
Grand marnier Blackberry Flan
MAKING
1. In a saucepan place the frozen blackberries with sugar until it dissolves.
2. Cover the saucepan and simmer and allow to simmer for about 25 minutes or so; drain and reserve the juice.
3. In a bowl mix together the milk, custard powder and sugar.
4.... - 46.7463
Grand Marnier Crepes
MAKING
1) In a blender, whip the batter ingredients at high speed for 2 minutes. Transfer the bowl into a bowl and refrigerate over dinner.
2) Heat crepe pan and add a little butter and spread it. Do this when the dinner is over and when everyone is ready for... - 44.8738
Grand Marnier Mousse
MAKING
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a... - 39.6641
Grand Marnier Brownies
Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568
Grand Marnier Dip For Fruit
Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°.
Stir in liqueur; let cool.
Fold whipped cream into liqueur mixture.
Cover and chill up to 4 hours.
Serve with assorted fresh fruit. - 30.4262
Chocolate Grand Marnier Cream
MAKING
1) In a double boiler, combine and melt chocolate and liqueur.
2) Stir in sugar, dissolve, remove from pan, and let it chill.
3) Beat in cream with orange extract until thick and then fold into the chocolate mixture.
4) Pour in serving dishes, wrap in... - 33.6504
Bananas Grand Marnier
MAKING
1) In a saucepan, melt the margarine.
2) Add the orange juice, honey, Grand Mariner and vanilla. Stir well.
3) Add the banana and gently simmer for about 3 minutes or till the mixture has heated thoroughly. Keep stirring frequently.
SERVING
4) Garnish... - 32.7072
Grand Marnier Torte
Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside.
Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.
Beat in one egg.
Gradually add 1/2 c. (125 mL) of the cornstarch.
Beat in... - 42.1587
Grand Marnier Brownies
1. Preheat oven to 350°F. In a small bowl, stir together melted butter and cocoa powder until blended and smooth.
2. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add sugar, beating until light and fluffy. Beat in... - 28.2685
Chilled Souffle Grand Marnier
GETTING READY
1) First, cut 6 long strips of greaseproof paper to match the height of the individual ramekin dishes, with an additional 1 inch height.
2) Around the dishes, wrap the paper and fix with rubber bands. For a realistic souffle appearance, ensure... - 39.3574
Grand Marnier Cream
Combine first 4 ingredients in a small saucepan.
Bring to a boil, stirring constantly.
Cook 5 minutes without stirring; set aside.
Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
Gradually stir about one-fourth of hot mixture... - 31.0968
Chocolate Mousse Au Grand Marnier
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457
Raspberry Cobbler With Raspberry Grand Marnier Ice Cream
In a medium saucepan simmer together the water, raspberries, sugar and orange zest for 20 minutes.
Meanwhile, in a large bowl mix together the cream, half-and-half, vanilla, lemon juice and Grand Marnier.
Strain the cooked raspberry mixture through a fine... - 41.8336
Chocolate Mousse Grand marnier
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
Nectarines In Grand Marnier
GETTING READY
1) Cut the peaches into quarters and remove the stones.
2) In a bowl, place the fruits.
3) You amy leave the fruits as whole, but it would be difficult to... - 37.7287
Chocolate Crusted Grand marnier Torte With Spiced Cranberries
For crust: Finely grind cookies, chips, and sugar in processor.
Add melted butter; blend until wet crumbs form.
Set aside 1/2 cup crumb mixture.
Press remaining crumb mixture onto bottom and 2 inches up sides of 9 inch diameter springform pan with 2 3/4 inch... - 39.1779
Grand Marnier Chocolate Truffles
MAKING
1. Add the chocolate to the grater attachment of food processor or grate them using hands. Ensure that they are at room temperature.
2. Take butter in the medium bowl and whip the butter in it until it turns fluffy
3. Fold in the grated chocolate,... - 39.4742
Grand Marnier Cream
MAKING
1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly.
2. Cook 5 minutes without stirring and set aside.
3. In an electric mixer beat egg yolks at high speed until thick and lemon colored.
4. Gradually stir about... - 42.0674
Chocolate Mousse Flavored With Grand Marnier
Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally.
Remove from the heat and stir in the butter.
Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648
Cadillac Margarita Cocktail
Learn how to make a Cadillac Margarita cocktail with this fantastic video that says it all. Watch this video to make an exotic cocktail with tequila and Grand Marnier. Look out for a unique way to serve this drink in a salt-rimmed red wine glass. Check it... - 130.178
Hazy Orange Bushwhack
When you feel like treating yourself to a refreshing, sinful, and sweet drink, all you have to do is reach out for a glass of this gin-tastic cocktail. This badass concoction is balanced by the tanginess of pure and fresh squeezed pineapple juice. Follow the... - 90.9439
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Raspberry Frozen Yogurt
In a food processor, mix all ingredients until creamy.
Pour into a large airtight container.
Freeze around 2 hours or until mixture looks granular but not frozen solid.
Pour again into food processor.
Grind until creamy.
Freeze once more so mixture... - 30.7815
Double Chocolate Fruit
Line a roasting pan with wax paper.
Set aside.
Wash fruit in cold water.
Pat dry.
Set aside.
In a double boiler, melt semisweet dark chocolate.
Dip fruit two thirds in chocolate.
Place in roasting pan.
Set aside.
In a double boiler, melt white chocolate.
Dip... - 30.8957
Pumpkin Rum Martini
Why not try this really smashing cocktail based on a recipe from the Grant Grill in San Diego. Take a look at this video that shares this extraordinary recipe that uses silver rum, Grand Marnier with pumpkin spice syrup and bitters. The video is nicely... - 119.49
Creamy Irish Flag Shooter
Here is a no-nonsense Saint Patrick's Day drink for you and all your booze friends. Irish Flag Shooter is a wonderful way to start and end your Saint Patrick's Day celebration. The light green color, the minty freshness of this drink and the creamy orange... - 103.609
Classic Navy Grog Cocktail
Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507
Nob Hill Grand Cornish Game Hens
Season hens, inside and out, with salt and pepper.
Place 1 onion quarter into each cavity.
To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt.
Pour 1 teaspoon sauce in each cavity.
Brush sauce over skin of hens.
Place hens, breast... - 37.4417
Pan Roast Grand Central
1. Boil the oysters with their liquor, one tablespoon butter, chili sauce, Worcestershire sauce, lemon juice, celery salt and paprika one minute, stirring constantly.
2. Add the cream, return to a boil and pour over the toast. Top with remaining butter and... - 27.4355
Grand Orange Milkshake
MAKING
1) Blend liqueur, concentrate, cream and sherbet in a blender until smooth.
SERVING
2) Serve in collins glasses on garnishing with orange slice. - 25.6895
Grand Galliano Coffee
MAKING
1) Heat a mixture of coffee and liqueurs.
2) Take glasses; dip their rims into sugar and then pour the coffee mixture into them.
3) Top with whipped cream and chocolate shavings.
SERVING
4) Serve at once. - 29.6488
Rio Grande Dip
Combine all ingredients except bacon; heat in chafing dish or double boiler.
Top with crumbled bacon.
Serve hot with corn chips or potato chips. - 27.5411
Shrimp Pan Roast, Grand Central Oyster Bar Style
Buy fresh cooked shrimp; or buy green shrimp, then shell, devein, and cook. Combine 2 tablespoons butter, half-and-half, and shrimp. Heat. Just before serving, add Worcestershire sauce and chili sauce. Pour over toast in soup plate; add 1 tablespoon butter,... - 19.2625
Grand Parisian Salad With Grilled Beef Sirloin
1. Combine shallots, soy sauce, oil, vinegar, thyme, lemon juice, salt and pepper in a bowl or zipper-lock bag. Add sirloin and marinate in the refrigerator for 2-3 hours.
2. Grill sirloin to desired doneness.
3. Place salad ingredients in a bowl and toss.
4.... - 31.9016
Rio Grande Pork Roast
Combine first 3 ingredients; rub on all sides of roast.
Place roast, fat side up, on rack in a roasting pan.
Insert meat thermometer (not touching bone or fat).
Bake, uncovered, at 325° for 2 hours.
Combine remaining ingredients in a small saucepan; bring... - 32.8262
Rio Grande Sausage Chili
Separate pork sausages in small pieces; brown in Dutch oven.
Pour off drippings; salt meat.
Add kidney beans, corn, tomato sauce, tomato paste, water, onion and chili powder; bring to a boil.
Reduce heat; cover and cook slowly 30 minutes, stirring... - 34.707
Tostada Grande
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Take a large skillet and brown ground beef in it, draining well when done.
3) Mix in seasoning mix, tomato sauce, chilies and hot pepper sauce and cook the mixture until hot and bubbly.
4)... - 44.3201
Cauliflower Rio Grande
Cut off the stalk of 1 large whole cauliflower, remove green leaves, steam over boiling water for about 30 minutes.
Do not overcook as it must still be firm.
Cool.
Store in refrigerator.
In a jar with a screw cover, shake, until well mixed, 6 tablespoons... - 39.1857
Rio Grande Pork Roast
GETTING READY
1. Preheat the oven to 325 degree F
2. In a small bowl, combine garlic, salt and ½ the chili powder.
MAKING
3. Rub the seasoning into the meat to flavor it well.
4. Arrange a roasting rack over a shallow pan.
5. Place the seasoned meat fat... - 43.1
Rio Grande Country Ribs
MAKING
1) In a slow cooker, mix the ribs and the onion.
2) In a bowl, add the salsa, wine, brown sugar, Worcestershire sauce, mustard and chili powder, mix well ; pour the mixture over the meat; cook covered on LOW for about 6-7 hrs or until the ribs are... - 38.7725
Grand Meat Loaf
This is a simple Grand Meat Loaf recipe that is a perfect center piece of any dinner spread. This refreshing Grand Meat Loaf is simply superb. You just have to try it! - 39.4436
Oyster Dressing Grand Mere
1. Preheat the oven to 350° Butter a 10-by-14-inch shallow baking dish. In a large skillet, cook the bacon over moderate heat until crisp, about 5 minutes. Add the butter and let melt, then add the celery, green pepper, onion and minced garlic and cook until... - 26.5884
Pork Chops Rio Grande
Preheat oven to 350°F (177°C).
Cook rice with water and 1 tablespoon butter or margarine according to package directions.
Keep warm.
Brown chops in a large skillet.
Remove chops.
Add onion, celery and green pepper to drippings.
Saute1 until tender.
Add... - 39.8379
Green, Gold, And Orange Slaw With Lima Grands
To Prepare Slaw: In a food processor with 1/4-inch (4 mm) slicing blade or with a sharp knife, slice cabbage into shreds.
Place in large bowl.
Cut stem ends off squash and shred with shredding disk or hand shredder; add to cabbage.
Mix in green onions, red... - 43.0195
Chicken Fritters Grand'mere
Sift the flour together with the salt, herbs and baking powder.
Beat the egg yolks until creamy then beat in the milk and sherry.
Slowly beat the flour into the liquid.
Beat the egg whites until they are stiff and fold into the batter.
Fold in the chicken and... - 42.154
Chicken En Cocotte Grand' Mere
Bone each chicken, removing ribs but leaving leg and wing bones.
For stuffing: cook shallots in butter until soft.
Add to ham with breadcrumbs and herbs.
Season well and stir in egg to bind.
Spread mixture over chickens, sew up or secure with poultry pins and... - 43.0468
Rio Grande Pork Roast
GETTING READY
1.Rub roast with garlic salt, 1/2 teaspoon chili powder and salt on all its sides.
2. Preheat oven to 325°F.
MAKING
2. In a shallow roasting pan place the roast with its fat side upwards.
3. Put the meat thermometer in the thickest section of... - 44.317
Rio Grande Pork Roast
Rub roast on all sides with salt, garlic salt, and 1/2 teaspoon chili powder.
Place roast, fat side up, on a rack in a shallow roasting pan.
Insert meat thermometer into thickest part of roast, making sure thermometer does not touch fat.
Bake at 325° for 2... - 34.3125
Grand Coq Au Vin
Put the bacon in a large Dutch oven over moderate heat and fry, stirring constantly, until it has rendered its fat.
Add 1 tablespoon of the butter and the onions and fry until they are golden.
Transfer the onions and bacon to a plate and set aside.
Brown the... - 42.4755
Grand Bran Burgers
MAKING
1. In a large bowl, combine the meats.
2. Mix well, using your hands or a large fork, to break the lumps.
3. Add the remaining ingredients to the bowl.
4. Knead the mixture or whisk with fork until all ingredients are amalgamated.
5. Slightly... - 43.3553
Martha Washington's Grand Leg Of Lamb
GETTING READY
1 Starting 6 hours or more ahead, soak the sweetbreads cold water for 3 hours, changing the water several times.
2 In a 4-quart enameled or stainless-steel pan, place the sweetbreads and pour in 2 quarts of fresh cold water.
3 Bring to... - 44.1596
Fresh Pineapple With Liqueur
Keep pineapple at room temperature until it exudes a sweetness, when held to the nose.
Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells.
Cut fruit in cubes, removing core.
Marinate fruit in... - 20.4391
Carrots With Pistachio Nuts
Combine carrots with water and lemon juice in a large skillet.
Bring to a boil.
Cover.
Cook 10-15 minutes or until tender.
Drain.
Meanwhile, melt butter in a small skillet.
Add pistachio nuts.
Saute for 3 minutes.
Pour over cooked carrots along with Grand... - 38.002
Crepes Suzette
This very famous but really very simple dessert is not difficult.
A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple.
The successful making of crepes depends on the thinness of the... - 34.1189
Cream Puffs
Cream Puffs is simply one of the best pastries I have come across. These are easy to make and anyone with a liking for good pastries will fall in love with it! Try this Cream Puffs recipe and you will understand why. - 35.0541
Swedish Meat Ring
Combine Mix and milk to make biscuit dough.
Turn out onto waxed paper.
Knead 6 times.
Roll out on lightly floured pastry cloth or board into an 8xl5 inch rectangle.
Melt Swift'ning in skillet, add green pepper and cook until tender.
Combine with meat and... - 35.6664
Baked Caramel Pudding
Baked Caramel Pudding is an extremely tasty and unique pudding! Trust me its not very difficult to make and the end result of his brilliant Baked Caramel Pudding recipe is yummy!! - 49.3788
Cumberland Sauce
Peel the ririd of 1 orange and 1 lemon With a vegetable peeler, then shred, and set aside.
Squeeze the juice from both oranges and lemons and strain.
Combine with the jelly in a saucepan, bring slowly to a boil, and simmer about 3 minutes.
Add the port.
Mix... - 32.7484
Bigarade Sauce
Place the sugar and vinegar in the saucepan.
Cook, uncovered, over low heat for 15 minutes or until the sugar has melted into caramel.
Add one cup of the chicken broth very carefully as it will be very hot.
Add the remaining broth.
Add all the giblets from... - 40.0352
Orange Sauce
Orange Sauce is used to make different kind of recipes. Orange Sauce gets its lovely taste from orange rind mixed with orange juice. - 23.1174
Gourmet Style Cumberland Sauce
Combine first 3 ingredients in saucepan.
Bring to a boil over low heat.
Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly.
Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange... - 32.5183
Raspberry Sauce for Cake
Raspberry Sauce is an amazingly delicious dessert recipe. A delicious Raspberry Sauce will surely tempt you to serve to your loved ones. - 20.2462
Quick Orange Sauce
1. Combine all ingredients, except liqueur, in 4-cup glass measure; beat with rotary beater until smooth.
2. Microwave for 2 minutes on HIGH. Beat well and continue cooking for 1/2 to 1 1/2 minutes on HIGH, or until thickened (about 175°F). Stir in Grand... - 21.3721
Fresh Citrus Sauce
Combine sugar and cornsrarch in a small non-aluminum saucepan; stir until well blended.
Stir in remaining ingredients; bring to a boil.
Reduce heat, and cook, stirring constantly, until smooth and thickened.
Remove from heat; cover and chill thoroughly.
Serve... - 28.8262
Orange Cranberry Sauce
This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my... - 39.9448
Orange Sauce
1. Combine all ingredients, except liqueur, in 4-cup glass measure; mix well.
2. Microwave on HIGH for 3 minutes. Stir and continue cooking on HIGH for 1 to 1 1/2 minutes or until boiling. Stir in Grand Marnier. - 27.8426
Strawberry Sauce For Fruit
In a bowl place strawberries.
Sprinkle with sugar and Grand Marnier.
Let stand at room temperature for 1 hour.
In a blender or food processor process strawberries until pureed.
Into a bowl or freezer container place strawberry sauce.
Store in refrigerator for... - 32.4161
Strawberry Sauce
Strawberry Sauce is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberry Sauce; I am sure you will get a huge fan following for this! - 25.6821
Rich Orange Sauce
1 Combine all ingredients, except liqueur, in 4-cup glass measure; beat with rotary beater until smooth.
2 Microwave for 2 minutes on HIGH. Beat well and continue cooking for 1/2 to 1 1/2 minutes on HIGH, or until thickened (about 175°F). Stir in Grand... - 24.9152
Hot Spirited Sauce
In heavy saucepan, stir together sugar, cornstarch and salt; stir in water and bring to boil, stirring constantly.
Reduce heat to low and stir in rum, butter and nutmeg; simmer for 2 minutes.
Stir in vanilla.
Serve hot.
VARIATION Grand Marnier Sauce: Reduce... - 34.1034
Duck With Apricot Sauce
Place ducks in baking dish, brush with oil.
Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices.
Drain apricot halves, reserve syrup.
Place apricots in bowl, add Grand Marnier and 1/4 cup of the reserved apricot syrup.
Leave to stand... - 40.0886
Orange Sauce
MAKING
1. In a saucepan, combine orange and lemon juice measuring about 1 1/3 cups.
2. Add water to equal 2 2/3 cups liquid.
3. Stir in arrowroot blended with a little liquid and mix in grated orange rind.
4. Place pan on a medium low heat and bring to a... - 41.9687
Cinnamon Orange Sauce
1. Place orange strips and water into 2-quart saucepan. Heat over high heat until water boils; boil 1 minute. Drain, reserving rind.
2. Combine orange juice, corn syrup, cornstarch, orange rind, cinnamon and cloves in the saucepan. Cook over medium heat,... - 28.3952
Sauce For The Duck
Place the sugar and red wine vinegar in a custard cup.
Cook on the highest setting for 2 minutes, until the sugar has caramelized.
Place to one side.
Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 38.0097
Duck With Orange Sauce
GETTING READY
1) Preheat the oven to 350°F.
2) In a roasting pan, place the ducks and cover with water.
3) Bake in the oven for 2 1/2 hours.
4) Drain off the fatty cooking water.
MAKING
5) Wash, and dry the ducks again.
6) Fill each duck with celery,... - 46.7197
Duck With Orange Sauce
GETTING READY
1. Preheat oven to 425°F.
2. Clean duck and discard giblets.
MAKING
3. Rub salt and pepper in the cavity.
4. Tie the opening.
5. Scald with boiling water to drain out fat during cooking.
6. With a knife make small slits in thigh, back, and... - 44.5417
Orange Custard Sauce
Blend sugar, cornstarch, and salt in a 2-quart saucepan.
Combine milk and Egg Beaters; gradually stir into sugar mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Remove from heat; stir in Butter... - 26.027
Lemon Cream Sauce
1. Combine all ingredients in a medium bowl; beat with a mixer at medium speed until smooth. - 19.8037
Rich Melba Sauce
Drain raspberry juice into a small bowl.
Set berries aside.
Add cornstarch to the juice, stirring to dissolve.
Microwave 3 minutes, stirring twice.
Stir in Grand Marnier and whole berries.
Cover; microwave 1 1/2 minutes, stirring after 45 seconds.
Let stand,... - 26.1907
Lemon Orange Sauce
Combine all ingredients in 1 -qt measure.
Microwave at High 2 to 4 minutes, or until thoroughly heated, stirring once. - 20.8286
Ice Cream Sundae With Cranberry Sauce
If you think you are not well equipped to make cool desserts, watch this video recipe of Ice Cream Sundae with Cranberry Sauce and rediscover yourself. This is probably the simplest dessert recipe that you have ever come across. Make it this weekend and you... - 130.352
Apricot Sauce
1. Measure 1/2 pound drained fruit from can, and 2/3 cup of the syrup.
2. In an electric blender, puree fruit, syrup and lemon juice until smooth.
Z. In a small bowl, blend arrowroot into cold water.
4. Pour the puree into a saucepan.
5. Add the butter and... - 28.6792
Sweetbreads With Orange Sauce
GETTING READY
1) Take a large bowl and combine 4 cups of water, six ice cubes and sweetbread in it.
2) Keep the mixture in the refrigerator for about an hour.
3) Remove the apple peel and core the apples after cutting into 2 halves.
4) In a 1-quart glass... - 44.8604
White Chocolate Mousse With Raspbeny Sauce
The Mousse:
Melt white chocolate in the top of a double boiler over barely simmering water. Stir occasionally with a wooden spoon. Remove from heat.
In a bowl set over a saucepan of simmering water, whisk together the egg yolks and sugar until well combined.... - 34.8607
Rich Orange Brandy Sauce
Blend the cornstarch with the sugar.
Heat the orange juice and liqueur to boiling.
Stir in the sugar, reduce heat and simmer until thick.
Remove from heat and stir in the rind and butter.
Use hot over ice cream, sorbets, crepes, souffles. - 30.5978
Frozen Souffle With Strawberry Sauce
Frozen Souffle With Strawberry Sauce is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Frozen Souffle With Strawberry Sauce dish; I bet you will have a huge fan following for this. - 45.9706
Chilled White Wine Souffle With Apricot Sauce
Prepare the souffle In a heavy saucepan, whisk the egg yolks and sugar together until well blended and pale yellow.
Stir the cornstarch into the wine.
Stir it into the eggs and bring the mixture to a boil over medium-high heat for 1 to 2 minutes.
Dissolve the... - 42.4975
Custard Sauce
Scald the cream.
Beat egg yolks with sugar until thick.
Add hot cream slowly, stirring.
Cook until mixture coats the back of a spoon.
Flavor as desired. - 22.8913
Prawns In Plum Sauce
1. Shell prawns leaving tail intact. Remove back vein. Thread prawns onto 4 bamboo skewers (three prawns on each skewer).
2. Combine remaining ingredients in shallow dish, coat prawns in sauce, leave covered for fifteen minutes.
3. Uncover prawns, cook on... - 25.4437
Slow Roasted Duck With Orange Sauce
Now this may sound like a dish from the seventies but this duck recipe is timeless. Duck deserves better treatment and a better reputation than it often gets. A gorgeous dish of succulent well done meat and a velvety citrus sauce that tastes like... - 90.2522
Citrus Cranberry Sauce
Combine all ingredients in a small nonaluminum saucepan; bring to a boil.
Cover, reduce heat, and simmer 20 minutes, stirring frequently.
Uncover and simmer an additional 5 minutes or until mixture is thickened, stirring frequently.
Remove from heat, and let... - 29.1488
Chocolate Beignets With Sour Cream Dipping Sauce
GETTING READY
1. In a large mixing bowl, sift together the flour, cocoa powder, baking powder and salt and stir in the sugar until well combined.
2. In a separate glass bowl, whisk together eggs, milk and oil until well blended.
3. Make a well in the center... - 43.2027
Buttermilk Chocolate Sauce
MAKING
1. In a small saucepan off heat, mix the cocoa and brown sugar.
2. Add the buttermilk, a little at a time, whisking constantly with a wooden spoon, until smooth.
3. Place the pan over medium heat, and cook, stirring with a whisk now, for about 2... - 41.7029
Quail With Orange Sauce In Potato Baskets
Sprinkle quail with salt and pepper, dredge in flour.
Brown in oil and butter in skillet.
Remove quail, and set aside.
Add wine to pan drippings, bring to a boil, stirring well.
Return quail to skillet; cover, reduce heat to low, and cook 30 minutes, basting... - 38.1712
Coulis De Fraises
MAKING
1 Add all the ingredients to a liquidizer.
2 Mix until smooth.
3 Pass through a sieve.
SERVING
3 Serve immediately. - 27.5726
Pineapple Dessert Sauce Over Ice Milk
Pineapple Dessert Sauce Over Ice Milk is an irresistible delicious dessert recipe. Try this Pineapple Dessert Sauce Over Ice Milk; I bet you will have a huge fan following among your friends and relatives. - 30.6815
Rhubarb Strawberry Dessert Sauce
Rhubarb Strawberry Dessert Sauce has a Thrilling taste. The cornstarch and Strawberry gives the Rhubarb Strawberry Dessert Sauce Grand taste. Must - 27.8819
Fast Beef Roast With Mushroom Sauce
Fast Beef Roast With Mushroom Sauce has a grand taste. Fast Beef Roast With Mushroom Sauce gets its taste from beef mixed with peppercorns and mushroom sauce. Fast Beef Roast With Mushroom Sauce is inspired by many food joints across the world. - 43.061
Deep Fried Fish With Tomato Sauce
Deep Fried Fish With Tomato Sauce is a succulent and tender fish preparation that brings together the amazing flavors of fish and tomato sauce! Perfect for a grand lunch, the Deep Fried Fish With Tomato Sauce is a personal favorite! Try it!! - 46.2582
Maple Glazed Roast Pork With Maple Mustard Sauce
Maple Glazed Roast Pork with Maple Mustard Sauce is a succulent and tender pok preparation. Serve it for a grand family dinner or even for a party you are hosing. Trust me, your guests will love this well flavored pork preparation. Don€™t miss out on... - 44.9574
Candied Bell Pepper Caramel
1. In a medium-sized, heavy, nonreactive saucepan, combine the peppers, sugar, and cider. Cook, stirring occasionally, for about 30 minutes, or until the sauce turns golden brown, thickens, and caramelizes.
2. Remove from the heat and whisk in the Grand... - 26.4302
Roast Duck With Orange
Sprinkle ducks with onion salt and garlic.
Place orange quarters in bottom of roasting pan.
Set ducks, breast up, on orange slices.
Roast at 325° for 2 hours.
Use no water and it is not necessary to baste while roasting.
Prick the skin at 1/2 inch intervals... - 42.3972
Cheddar Crusted Chicken Breasts
Bring the onion, sage, broth, and water to a boil in a large saucepan.
Add the boneless chicken breasts.
Bring back to a simmer, simmer for 2 minutes, cover, and remove from the heat.
Let stand about 10 minutes.
Remove the chicken breasts to a plate and cover... - 45.5228
Basic Crepes Suzette
Melt butter and sugar in shallow chafing dish, and mix well.
Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft.
This may be done in advance.
At serving time, place chafing dish over flame, reheat sauce and then... - 34.369
Raspberries Sabayon In Cookie Shells
MAKING
1) To make the sabayon sauce, beat the egg yolks over a double boiler using an electric mixer.
2) When the egg yolks have thickened slightly, slowly add in sugar. Continue to beat till the mixture forms light and soft peaks.
3) Transfer the double... - 42.5665
Ice Cream With Apples In Cherry Sauce
Ice Cream With Appleys In Cherry Sauce is a unique and yummy dessert that will surely addict your children to it! You can serve this wonderful dessert for a grand dinner party or simply as a superb surprise treat for your kids! Go ahead, grab the Ice Cream... - 47.0103
Sole Fillets With Cream Sauce
Sole Fillets With Cream Sauce has a grand taste. Sole Fillets With Cream Sauce gets its taste from fish mixed with flour and cream, flavored by brandy. Sole Fillets With Cream Sauce is inspired by many food joints worldwide. - 41.4386
Kidney Beans In Peanut Sauce
Kidney Beans In Peanut Sauce has a grand taste. Kidney Beans In Peanut Sauce gets its taste from beans mixed with sauce. Kidney Beans In Peanut Sauce is loved by many food lovers. - 41.279
Spicy Herb Tomato Sauce
Spicy Tomato Sauce has a Uplifting taste.The Black pepper and Parsley gives the Spicy Tomato Sauce Grand taste. Must catch it - 37.7729
Flounder With Shrimp Sauce
This Flounder With Shrimp Sauce recipe is sought after all my friends who have tasted it. With Its delightful flavors the dish is perfect for a grand family dinner at home. Try this excellent Flounder With Shrimp Sauce. - 35.3424
Pork Chops In Chili Sauce
Pork Chops In Chili Sauce are a unique dish that you can serve at home for a grand dinner. I made this for my pork crazy husband for our anniversary dinner and he loved it! Try the Pork Chops In Chili Sauce and you will understand why! - 40.6075
Bread Sauce
Melt butter, let brown slightly, toss in crumbs and brown quickly, season and add sieved eggs.
Pour while white-hot over vegetables.
Grand over lobster.
Minced parsley or shallots give extra flavor. - 18.983
Cherries Jubilee
MAKING
1. In a crock pot combine the black cherries water and sugar.
2. Cover the pot and cook for 10 minutes.
3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish.
FINALIZING
4. Add the sugar, lemon peal and cherry syrup to... - 46.3655
Chicken Balls With Oyster Sauce
Chicken Balls With Oyster Sauce is a refreshingly authentic Chinese dish that never fails to bowl you over. You can prepare these dishes for any grand meal that you have planned. The Chicken Balls With Oyster Sauce boasts a unique blend of flavours and leaves... - 36.798
Shrimp Sauce Cantonese Style
Shrimp Sauce Cantonese Style has a Grand. The eggs and soy sauce gives the Shrimp Sauce Cantonese Style Uplifting taste. - 30.2443
Whole Wheat Spaghetti With Miso Sauce
Whole-wheat Spaghetti With Miso Sauce is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Whole-wheat Spaghetti With Miso... - 44.5197
Steamed Fish With Non Ya Chilli Sauce
The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. Look... - 45.2739
Sweet Chicken Wings With Oyster Sauce
Sweet Chicken Wings With Oyster Sauce is a perfect dish for a grand meal at home. The tender sweet chicken wings drowning in the gravy sports a perfect blend of flavors. You wouldn’t want to miss the Sweet Chicken Wings With Oyster Sauce for any reason. - 36.9115
Beef Pattie With Mushroom Sauce
Fricidillie is a delicious and filling main dish that has saved me from fussing over grand meals for parties many times. This Fricidillie recipe is a life saver. Try it! - 40.0747
Shrimp In Garlic And Wine Sauce Over Linguine
Some dishes are simple but the combination makes it a great one, like this shrimp in garlic and wine sauce over linguine. The wine and garlic gives it a nice kick and vibrant colors look fabulous. Take a look at this video for this fantastic dish. - 138.704
Pineapple Shortcake And Banana Chocolate Sauce
Pineapple Shortcake And Banana Chocolate Sauce has a grand taste. Pineapple Shortcake And Banana Chocolate Sauce gets its taste from fruit mixed with chocolate sauce. Pineapple Shortcake And Banana Chocolate Sauce is inspired by many food joints around the... - 38.7368
Chicken With Black Bean Sauce
Chicken With Black Bean Sauce is a sumptuous chicken preparation that is perfect for a party or a grand family backyard dinner. This tasty dish is my husbands favorite. Try this excellent Chicken With Black Bean Sauce at home! - 40.3267