Prepare cake; bake in jelly-roll pan according to instructions. Cut into rounds with wet 1-inch cutter. Keep cake rounds covered to keep from drying out. Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552

Grand Marnier Souffle are tasty and addictive! I serve this often for formal dinner parties at home. This superb Grand Marnier Souffle recipe has never failed me. Try it for yourself! - 34.746

Combine the honey, orange juice, rind, and Grand Marnier in a saucepan and bring to a boil. Whisk in the arrowroot mixture and return to a boil. As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so. Preheat the oven to 400°... - 29.817

1. Beat margarine with rind and sugar in a small bowl until light and fluffy. Beat in cornflour, flour, orange juice and Grand Marnier. 2. Heat milk in a medium saucepan over moderate heat. Stir in spoonfuls of the margarine mixture until mixture boils and... - 40.7296

Beat the chestnut puree in a bowl until soft and creamy. Add one cup of the cream and beat together well. Blend in the Grand Marnier. Set aside. Melt the chocolate in a double boiler with the 1/2-cup milk over hot water. Stir until melted. Add the butter. Mix... - 40.2592

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

Slice oranges, then arrange on four serving plates. Sprinkle with sugar and Grand Marnier. Decorate with cream and almonds. - 29.1496

Method Beat egg yolks with sugar until thick and light. Beat in cream cheese, cream and Grand Mar- nier. Whip egg whites until they hold a stiff peak; fold into mixture. Cover and freeze for 2 hours. Spoon cream into a chilled bowl; serve with raspberries... - 16.5703

Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste. - 30.1334

In a large frying pan, melt butter and sugar. Add orange and lemon juices. Simmer 7 minutes. Fold crepes in four. Place in frying pan. Cook 2 minutes. Add orange peel. Set aside. In a small saucepan, heat Grand Marnier. Pour over crepes. Flambe, stirring pan... - 33.3925

The margarita includes ingredients that should stimulate the four primary tastes: sweet, sour, salty and bitter. This recipe achieves a nice balance of these tastes. - 23.2635

1. Shell prawns leaving tail intact. Remove back vein. Thread prawns onto 4 bamboo skewers (three prawns on each skewer). 2. Combine remaining ingredients in shallow dish, coat prawns in sauce, leave covered for fifteen minutes. 3. Uncover prawns, cook on... - 25.4437

Crepes Suzette has a Different taste.The Lime and Orange gives the Crepes Suzette Inconceivable taste. - 38.0619

Maltaise Rice Mold is an easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Maltaise Rice Mold; I am sure you will get a huge fan following for this! - 35.7551

1. Remove rind from bacon, place on plate lined with absorbent paper, cover with absorbent paper. Cook on HIGH for four minutes. Allow to cool. Line base and sides of 4 individual dishes with bacon. Each dish should have 1 cup fluid capacity. 2. Combine... - 30.3491

1. Thread the pieces of fruit on to bamboo skewers, alternating the pieces attractively. you will probably need eight skewers. 2. Mix glaze ingredients in a small bowl. Cook on HIGH for three minutes, stirring twice during the cooking. 3. Place kebabs on rack... - 32.437

Prepare 1-quart souffle dish with collar (see the Basic Procedure for Making a Souffle Collar, above. Soften gelatin in lemon juice. In the top of a double boiler, beat egg yolks and honey until smooth and thick. Place over hot water, add softened gelatin,... - 37.819

Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined. Add chopped chocolate and stir through. Divide mixture between four dessert glasses. Place water and chopped extra chocolate in pan, stir... - 38.1712

Combine the milk and sugar in a saucepan. Place over medium heat and bring to a boil. Very slowly stir in the semolina. Cook, stirring, until thickened. Remove from heat. Add the egg yolks and vanilla. Cook for a few minutes. Stir in the pistachio nuts,... - 40.4305

Sift the flour and salt into a large bowl. Add the egg, then gradually beat in the milk to make a smooth batter. Stir in the butter or oil. Put the oil for frying in a 6 or 7 inch heavy based frying pan and heat slowly. When it is really hot pour off the... - 41.6131

Strawberries A La Nino is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.8818

Need a romantic dessert recipe for your valentine’s party? Then you should certainly try this Chocolate Mousse recipe. Watch the video to see step by step instructions on how the chef combines chocolate with eggs and few basic ingredients to make a luscious... - 102.951

Place the peaches in a blender container or food processor and puree. Set aside. Beat the egg yolks in a mixing bowl until light yellow. Gradually stir in the sugar and milk. Transfer to the top part of a double boiler and set the pan over hot water. Simmer,... - 39.355

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125