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Grand Marnier Parfait Recipes
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Parfait Grand Marnier
Bring sugar and water to boiling in a saucepan; cook rapidly 5 minutes.
Gradually beat the syrup into egg yolks, using a hand rotary or electric beater.
When thoroughly blended, return mixture to the saucepan.
Simmer over low heat (do not boil), stirring... - 31.3379
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Place lemon zest in a glass dish.
Add orange liqueur and set aside.
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Mousse De Kiwi Le Napoleon
Break eggs into medium bowl.
Add 1/2 cup sugar and 4 tablespoons liqueur.
Set bowl into larger bowl filled with hot water.
Whisk mixture until thick.
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