Grand Marnier Drink Recipes

Enjoy our collection of grand marnier drink recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grand marnier drink recipes.
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Old Friends Grand Marnier Cocktail

There is nothing like old friends, Elizabeth toasts old friends with a terrific old friends cocktail. Watch this video that shares an amazing Grand Marnier cocktail recipe. Celebrate happy moments with plenty of warmth with this cocktails and good times... - 121.059

Strawberries In Grand Marnier

MAKING 1) Take six glass serving dishes and put the strawberries. 2) Add sugar and Grand Marnier and allow this to be left at room temperature for at least 1 hour. SERVING 3) Serve over sliced cake or vanilla ice cream. - 24.1277

Fresh Figs With Orange And Grand Marnier

1.Cut stalks off figs and cut figs into quarters. Place in a medium bowl. 2. Pour over orange juice and Grand Marnier. Cover, refrigerate overnight. 3.Serve chilled figs and marinade in glass individual dishes or tall glasses. - 23.2513

Pumpkin Rum Martini

Why not try this really smashing cocktail based on a recipe from the Grant Grill in San Diego. Take a look at this video that shares this extraordinary recipe that uses silver rum, Grand Marnier with pumpkin spice syrup and bitters. The video is nicely... - 119.49

Creamy Irish Flag Shooter

Here is a no-nonsense Saint Patrick's Day drink for you and all your booze friends. Irish Flag Shooter is a wonderful way to start and end your Saint Patrick's Day celebration. The light green color, the minty freshness of this drink and the creamy orange... - 103.609

Classic Navy Grog Cocktail

Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507

Hazy Orange Bushwhack

When you feel like treating yourself to a refreshing, sinful, and sweet drink, all you have to do is reach out for a glass of this gin-tastic cocktail. This badass concoction is balanced by the tanginess of pure and fresh squeezed pineapple juice. Follow the... - 90.9439

Cadillac Margarita Cocktail

Learn how to make a Cadillac Margarita cocktail with this fantastic video that says it all. Watch this video to make an exotic cocktail with tequila and Grand Marnier. Look out for a unique way to serve this drink in a salt-rimmed red wine glass. Check it... - 130.178

Grand Grand marnier Souffle

Butter and sugar a souffle dish. Beat egg yolks with half the sugar until thick and lemon coloured. Melt butter, stir in flour, salt and add hot milk gradually. Bring to boiling point and pour over egg yolks. Stir well and cool. Beat egg whites until stiff;... - 37.7696

Chilled Zabaglione Custard With Grand Grand marnier And Amaretti

If there is heaven on earth it can be found when tasting the Chilled Zabaglione Custard With Grand Marnier And Amaretti! Chilled Zabaglione Custard With Grand Marnier And Amaretti is unique and extremely tasty. You just have to try it! - 40.1023

Ice Cream Souffle With Grand Grand marnier Sauce

1. Let the ice cream stand in the refrigerator an hour to soften a little. 2. In a bowl blend the softened ice cream with the macaroon crumbs, Grand Marnier, and whipped cream. Freeze in refrigerator tray. 3. Just before serving time combine the well-drained... - 39.0269

Omelette Au Grand Grand marnier

Beat the eggs with the orange rind, half the sugar and the Grand Marnier. Preheat the broiler to high. Melt the butter in an omelet pan, and when it is hot, pour in the egg mixture and cook as for a French omelet. When it is almost ready, put the orange... - 32.0828

Fruit Kebabs With Grand Grand marnier Glaze

Thread the fruit evenly onto Kebab Rods, alternating pineapple, bananas, and oranges and placing one strawberry on the end of each. Mix sugar and cinnamon and sprinkle over fruit. Rotate the skewered fruit for 15 to 20 minutes or until fruit is cooked through... - 29.8028

Omelette Souffle Au Grand Grand marnier

Carefully dip the macaroons into the liqueur. Arrange in the base of a gratin dish. Sprinkle over any remaining Grand Marnier and 1 tablespoon sugar. Beat the egg yolks and remaining sugar until thick and creamy. Whisk the egg whites until stiff and fold into... - 30.3538

Souffle Sauce Grand Grand marnier

MAKING 1 In a bowl, beat eggs until light and fluffy. 2 Slowly beat in the sugar. 3 Add salt, vanilla and 1/2 cup of the cream; mix well. 4 Gradually pour in the scalded milk, beating briskly. 5 Cook over very low heat or in top of double boiler,... - 37.027

Cornish Game Hens With Apricot Grand Grand marnier Sauce

Preheat the oven to 350°. Place the hens on a rack in a large sheet pan, breast side up. Season inside and out with salt, pepper, and rosemary. Roast the hens for 1 hour or until golden brown. In a medium saucepan combine the apricots, applesauce, sugar,... - 34.3767

French Grand Marnier Souffle

Watch this outstanding video that displays a recipe for classic grand marnier souffle. The video is very impressive and offers some great tips too. Any dinner party with this great classic French dessert at the end will be memorable and your guests would be... - 134.513

Souffle Au Grand Marnier

Souffle Au Grand Marnier is simply irresistible, to say the least! Try this Souffle Au Grand Marnier; I am sure you'll have a huge fan following for this one. - 32.6944

Souffle Au Grand Marnier

Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside. Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth. Cook, stirring constantly, over low heat until mixture... - 38.9026

Grand Marnier Souffle

Grand Marnier Souffle are tasty and addictive! I serve this often for formal dinner parties at home. This superb Grand Marnier Souffle recipe has never failed me. Try it for yourself! - 34.746

Grand Marnier Souffle

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8529

Grand Marnier Sauce

In a double boiler, while whisking vigorously, heat milk, egg, sugar and salt until thickened. Off heat, add Grand Marnier. Fold in pistachios, if desired. - 21.0342

Sliced Oranges With Grand Marnier

Cut peel'from oranges in julienne strips, leaving white pulp on oranges. Combine sugar and 1 cup water; bring to a boil. Cook for 8 minutes. Add strips of orange peel; cook until tender. Combine syrup and Grand Marnier. Peel white pulp from oranges; cut in... - 31.9769

Grand Marnier Dip

Combine egg yolks, sugar, and salt in a small saucepan, mix well. Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves. Remove from heat, stir in Grand Marnier. Let cool. Beat whipping cream until stiff peaks form, fold into... - 26.746

Souffle Au Grand Marnier Et Fruits

Mix fruits and kirsch; set aside about 2 hours. Scald milk with vanilla bean; cool and strain. Blend sugar, flour, and salt; gradually mix in the scalded milk. Bring to boiling, stirring constantly; cook 3 minutes. Pour slowly into egg yolks, beating... - 42.0708

Grand Marnier Cheesecake

I made this Grand Marnier Cheesecake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese, fruits, and grand marnier gives out a delightful combination, which is sure to make a bland... - 47.4706

Souffle Grand Marnier

Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat. Add foil collar, if desired. In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste. In... - 43.9683

Fresh Strawberry Sorbet With Grand Marnier

Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136

Souffle Au Grand Marnier

GETTING READY 1) Lightly pare the lemon rind and preheat the oven. MAKING 2) Place the milk in a pan and add the sugar and pared lemon rind. 3) Keep the pan over moderate heat, bring up to the boil. 4) Remove pan from heat and leave to infuse for 15 minutes,... - 44.2581

Grand Marnier Souffles

Coat 10 individual (3/4-cup) souffle dishes or custard cups with cooking spray. Sprinkle dishes evenly with 2 tablespoons sugar, carefully shaking to coat bottom and sides of each dish; set aside. Combine 1/2 cup sugar and cornstarch in a medium... - 38.2753

Sliced Oranges With Grand Marnier

Cut peel from oranges in julienne strips, leaving white pulp on oranges. Combine sugar and I cup water; bring to a boil. Cook for 8 minutes. Add strips of orange peel; cook until tender. Combine syrup and Grand Marnier. Peel white pulp from oranges; cut in... - 27.9198

Souffle Grand Marnier

Souffle Grand Marnier is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Souffle Grand Marnier is. Why don't you give it a try and let us know how much you like it! - 37.3154

Grand Marnier Souffle

GETTING READY 1) Preheat the oven to 375° F. 2) Brush a 2-quart souffle dish with butter and dust with the sugar. MAKING 3) In a saucepan, melt the butter, stir in the flour and blend well. 4) Stir in the cream and salt and cook until the mixture is... - 45.7207

Grand Marnier Souffle

Combine the honey, orange juice, rind, and Grand Marnier in a saucepan and bring to a boil. Whisk in the arrowroot mixture and return to a boil. As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so. Preheat the oven to 400°... - 29.817

Souffle Grand Marnier

Souffle Grand Marnier is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Souffle Grand Marnier at home and you will understand why! - 44.961

Grand Marnier Souffle

MAKING 1) In a saucepan, place the grated orange rind, pour in the milk and warm over low heat. Alternately, place in the microwave on LOW for 2 minutes. 2) Sprinkle the gelatine over the orange juice and keep aside to soften. 3) Lightly beat the egg yolks... - 45.7567

Grand Marnier Souffle

Preheat oven to 375 °F (190 °C). Butter and sugar 4 ramekins. In a saucepan, bring to a boil milk, sugar and orange peel. Set aside. In a second saucepan, melt butter. With a whisk, blend in flour until mixture turns to a roux. Whisk boiling milk into flour... - 35.5093

Easy Grand Marnier Souffle

Melt butter in enameled saucepan. Sprinkle in flour; mix, and cook without stirring 2-3 minutes. Do not brown. Add milk; stir with whisk until thick. Add salt, sugar, honey, juice and rinds. Remove from heat; add egg yolks, 1 at a time, whisking in... - 39.8963

Grand Marnier Souffle

Preheat oven to 375° F In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Add sugar. Cook 1 minute. Pour into bowl, and add egg yolks one at a time, beating well after each... - 42.1321

Grand Marnier Souffle

1. Beat margarine with rind and sugar in a small bowl until light and fluffy. Beat in cornflour, flour, orange juice and Grand Marnier. 2. Heat milk in a medium saucepan over moderate heat. Stir in spoonfuls of the margarine mixture until mixture boils and... - 40.7296

Oranges Marinated With Grand Marnier

GETTING READY 1. With a sharp knife, cut the skin off along with the white pith. 2. Over a bowl to catch the juices, carefully cut the oranges between the membranes separating each segment, right to the core. 3. Drop the orange slices in the bowl as you work.... - 45.5974

Souffle Grand Marnier

GETTING READY 1) Into a bowl, sift flour, cornflour and salt and set aside. MAKING 2) Heat milk and remove from heat once it starts boiling. ... - 45.2307

Oranges In Grand Marnier

Using zester or vegetable peeler, peel thin strips of orange rind from 2 of the oranges, being careful not to include any white part. Cut into wispy thin strips and place in saucepan. Pour in enough cold water to cover and bring to boil (this removes bitter... - 35.4059

Souffle Grand Marnier

Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat. Add foil collar, if desired. (Measure foil to go around dish; fold in thirds lengthwise. Butter well; sprinkle with more granulated sugar. With sugared side toward center,... - 39.4103

Grand Marnier Sauce

Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.9445

Orange Grand marnier Marmalade

Stir marmalade in pan over very low heat until beginning to soften. Stir in Grand Marnier and cinnamon; cool. - 15.4152

Strawberries Grand Marnier

Taste berries and, if too tart, sprinkle with sugar. Let stand 10 minutes at room temperature, then toss lightly to mix. Pour Grand Marnier over berries and toss again; cover and chill several hours, turning berries occasionally. Serve topped with some of the... - 25.1

Grand Marnier Sauce

Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289

Strawberries Marinated In Grand Marnier

Wash the strawberries quickly and dry them on paper towels. Hull the berries. Place them in a glass bowl. Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125

Frozen Dessert With Raspberry Grand Marnier Sauce

Thaw and drain raspberries. Select six of the best raspberries for garnish and refrigerate. Place remaining raspberries in a bowl, and carefully fold in Grand Marnier. Cover and chill thoroughly. - 26.1552

Grand Marnier Ice Cream

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Transfer the ice cream to a large mixing bowl. Whip the ice cream on low until smooth. Beat in the Grand Marnier. Transfer the ice cream to a covered freezer... - 28.5225

Grand Marnier Sauce For Fruits

1. Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil. Cool. 2. Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted. 3. Stir... - 32.9728

Grand Marnier Sauce

1. Scald the milk and cream with the vanilla bean. Discard the bean. 2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill. 3. Add the Grand Marnier and fold in the whipped cream. - 34.864

Grand Marnier Cocktail Kabobs

Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang! - 37.5536

Frozen Grand Marnier Mousse

Combine sugar and water in small pan, stir over heat until sugar is dissolved; bring to boil, boil rapidly without stirring for 3 to 5 minutes, or until syrup is slightly thickened. Beat egg yolks and orange rind in small basin of electric mixer at high speed... - 31.3308

Grand Marnier Cake

Line the base and both ends of a 2 pint/ 1.2 litre loaf tin with lightly oiled vegetable parchment paper. Cream together the softened butter and the caster sugar until light and fluffy, then gradually beat in the strong black coffee and 3 tbsp Grand... - 37.2972

Canard Au Grand Marnier

GETTING READY 1) Preheat the oven to 450°F. 2) Rinse the duck thoroughly, pat dry then remove the giblets, neck and wing tips to first joint. MAKING 3) In a bowl, mix all the seasonings together, except Grand Marnier. 4) Rub the mixture inside the cavity... - 41.8379

Grand Marnier Flavored Hot Fruit Compote

Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754

Parfait Grand Marnier

Bring sugar and water to boiling in a saucepan; cook rapidly 5 minutes. Gradually beat the syrup into egg yolks, using a hand rotary or electric beater. When thoroughly blended, return mixture to the saucepan. Simmer over low heat (do not boil), stirring... - 31.344

Grand Marnier Chocolate Truffles

Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942

Grand Marnier Bananas Foster

Heat a medium non-stick skillet over medium-low heat. Add the butter, sugar, lemon juice, vanilla, and cinnamon; cook, stirring, until the butter melts and the sugar dissolves, about 1 minute. Add the bananas and cook until the bananas soften, 3-4... - 26.9638

Grand Marnier Fruit Cup

To section oranges and grapefruits, cut off a small slice of the top of the orange or grapefruit. Place on a board cut-side up. With a sharp knife remove the rind and the white skin, cutting from top to bottom. When all is removed, slice off the bottom. Over... - 34.8874

Grand Marnier Balls

Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat. Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze. - 37.3604

Chicken Breasts Grand Marnier

1. Brown the chicken in sizzling butter, and sprinkle it with salt and paprika. 2. Spread half the onion in a shallow greased casserole, lay in the chicken, skin side up, and pour over the rest of the onion. Cover and bake 50-55 minutes in a 350°... - 34.3323

Souffle Glace Grand Marnier

In a deep bowl whip the cream to soft peaks and set aside in the refrigerator. Prepare eight 4-ounce ramekins by wrapping each with a parchment paper collar extending 1 inch above the rim. Place the ramekins on a baking sheet. In a large bowl, use an electric... - 40.6451

Grand Marnier Orange Roughy

In a small sauce pan cook the apricots with the water until they are soft. Remove the apricots and reserve. Add the sugar to the liquid, combine the cornstarch into the Grand Marnier. Transfer to a food processor with the apricots. Puree and reserve... - 41.0248

Grand Marnier Sauce

MAKING 1) In a small saucepan, add the sugar, cornstarch, orange juice and orange rind, stir continuously and cook until the mixture starts boiling. Alternately, cook in the microwave on HIGH for 2-4 minutes. 2) Then stir and simmer for about 3 minutes, allow... - 30.6248

Zabaglione With Grand Marnier

MAKING 1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms. 2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a... - 37.0846

Chestnut Dessert With Grand Marnier

Beat the chestnut puree in a bowl until soft and creamy. Add one cup of the cream and beat together well. Blend in the Grand Marnier. Set aside. Melt the chocolate in a double boiler with the 1/2-cup milk over hot water. Stir until melted. Add the butter. Mix... - 40.2592

Grand Marnier Sauce

In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice. Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of Cooking time. - 18.7333

Grand Marnier Sauce

In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice. Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time. Stir in liqueur. - 21.2299

Fresh Raspberries With Grand Marnier Sauce

Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 45.1606

Peach Crepes With Easy Grand Marnier Sauce

Grand Marnier Sauce: In saucepan, combine orange juice with cornstarch; whisk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and comes to boil; simmer for 2 minutes. Remove from heat and stir in liqueur. In bowl, combine... - 39.4059

Chicken Grand Marnier

Preheat oven to 350°. Butter a large, shallow baking dish. Cut whole chicken breasts in half. Combine flour, salt, and pepper. Dredge chicken breasts in flour mixture. Melt butter in a large skillet over medium heat. Add chicken. Sprinkle with rosemary and... - 31.5571

Grand marnier Blackberry Flan

MAKING 1. In a saucepan place the frozen blackberries with sugar until it dissolves. 2. Cover the saucepan and simmer and allow to simmer for about 25 minutes or so; drain and reserve the juice. 3. In a bowl mix together the milk, custard powder and sugar. 4.... - 46.7463

Grand Marnier Crepes

MAKING 1) In a blender, whip the batter ingredients at high speed for 2 minutes. Transfer the bowl into a bowl and refrigerate over dinner. 2) Heat crepe pan and add a little butter and spread it. Do this when the dinner is over and when everyone is ready for... - 44.8738

Grand Marnier Mousse

MAKING 1 Separate the eggs. 2 In a bowl, combine sugar with the egg yolks and beat until thick. 3 In a small pan, sprinkle gelatin on water. 4 Set aside for five minutes. 5 Heat to dissolve the gelatin. 6 Add Grand Marnier to the gelatin. 7 In a... - 39.6641

Citrus Soufflé With Grand Marnier Sauce

Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar. Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened. In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836

Grand Marnier Brownies

Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568

Grand Marnier Dip For Fruit

Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°. Stir in liqueur; let cool. Fold whipped cream into liqueur mixture. Cover and chill up to 4 hours. Serve with assorted fresh fruit. - 30.4262

Grand Marnier Chocolate Sauce

Melt the chocolate in a double boiler, add the butter and stir until melted. Beat in the egg yolks one at a time, then the sugar. Whip in the cream and cook until thickened. Add the liqueur and orange rind, remove from heat and use as required. - 30.2155

Chocolate Grand Marnier Cream

MAKING 1) In a double boiler, combine and melt chocolate and liqueur. 2) Stir in sugar, dissolve, remove from pan, and let it chill. 3) Beat in cream with orange extract until thick and then fold into the chocolate mixture. 4) Pour in serving dishes, wrap in... - 33.6504

Bananas Grand Marnier

MAKING 1) In a saucepan, melt the margarine. 2) Add the orange juice, honey, Grand Mariner and vanilla. Stir well. 3) Add the banana and gently simmer for about 3 minutes or till the mixture has heated thoroughly. Keep stirring frequently. SERVING 4) Garnish... - 32.7072

Grand Marnier Torte

Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside. Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy. Beat in one egg. Gradually add 1/2 c. (125 mL) of the cornstarch. Beat in... - 42.1587

Grand Marnier Brownies

1. Preheat oven to 350°F. In a small bowl, stir together melted butter and cocoa powder until blended and smooth. 2. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add sugar, beating until light and fluffy. Beat in... - 28.2685

Grilled Grand Marnier Chicken

GETTING READY 1) In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes. 2) Place the saucepan over medium-low heat to simmer until the honey and jam are melted. Remove from the heat and let cool... - 43.4103

Chilled Souffle Grand Marnier

GETTING READY 1) First, cut 6 long strips of greaseproof paper to match the height of the individual ramekin dishes, with an additional 1 inch height. 2) Around the dishes, wrap the paper and fix with rubber bands. For a realistic souffle appearance, ensure... - 39.3574

Orange Flan With Chocolate Grand Marnier Sauce

GETTING READY 1)Preheat oven to 325 degrees. MAKING 2)Take a pan,heat and scaled the milk with orange rind. 3)In a bowl,beat eggs and sugar together. 4)Add the scalded milk to egg mixture and whisk swiftly. 5)Add triple sec 6)Now strain rind from the mixture... - 48.8292

Grand Marnier Cream

Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring constantly. Cook 5 minutes without stirring; set aside. Beat egg yolks at high speed of an electric mixer until thick and lemon colored. Gradually stir about one-fourth of hot mixture... - 31.0968

Chocolate Mousse Au Grand Marnier

Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt. Remove from heat, and cool to lukewarm. (Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457

Raspberry Cobbler With Raspberry Grand Marnier Ice Cream

In a medium saucepan simmer together the water, raspberries, sugar and orange zest for 20 minutes. Meanwhile, in a large bowl mix together the cream, half-and-half, vanilla, lemon juice and Grand Marnier. Strain the cooked raspberry mixture through a fine... - 41.8336

Chocolate Mousse Grand marnier

MAKING 1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581

Nectarines In Grand Marnier

GETTING READY 1) Cut the peaches into quarters and remove the stones. 2) In a bowl, place the fruits. 3) You amy leave the fruits as whole, but it would be difficult to... - 37.7287

Chocolate Crusted Grand marnier Torte With Spiced Cranberries

For crust: Finely grind cookies, chips, and sugar in processor. Add melted butter; blend until wet crumbs form. Set aside 1/2 cup crumb mixture. Press remaining crumb mixture onto bottom and 2 inches up sides of 9 inch diameter springform pan with 2 3/4 inch... - 39.1779

Grand Marnier Chocolate Truffles

MAKING 1. Add the chocolate to the grater attachment of food processor or grate them using hands. Ensure that they are at room temperature. 2. Take butter in the medium bowl and whip the butter in it until it turns fluffy 3. Fold in the grated chocolate,... - 39.4742

Grand Marnier Cream

MAKING 1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly. 2. Cook 5 minutes without stirring and set aside. 3. In an electric mixer beat egg yolks at high speed until thick and lemon colored. 4. Gradually stir about... - 42.0674

Chocolate Mousse Flavored With Grand Marnier

Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally. Remove from the heat and stir in the butter. Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648

Grand Orange Milkshake

MAKING 1) Blend liqueur, concentrate, cream and sherbet in a blender until smooth. SERVING 2) Serve in collins glasses on garnishing with orange slice. - 25.6895

Grand Galliano Coffee

MAKING 1) Heat a mixture of coffee and liqueurs. 2) Take glasses; dip their rims into sugar and then pour the coffee mixture into them. 3) Top with whipped cream and chocolate shavings. SERVING 4) Serve at once. - 29.6488

Crepes Suzette

Combine the flour, eggs, milk and 2 Tbsp. (30 mL) Grand Marnier in a blender or food processor. Process into a smooth batter. Refrigerate overnight. Use a small (6" or 15 cm) crepe pan to prepare the crepes in your usual manner. (A non stick inner coating on... - 36.9441

Cream Of Almond Crepes

These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051

Eggnog Dessert

Slice, dice or cube all the fruits as you would for a regular fruit salad. Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice). In a medium saucepan melt the butter... - 42.8378

Crepes Suzette

Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter. Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of. the above liqueurs. When... - 31.2335

Raspberry Frozen Yogurt

In a food processor, mix all ingredients until creamy. Pour into a large airtight container. Freeze around 2 hours or until mixture looks granular but not frozen solid. Pour again into food processor. Grind until creamy. Freeze once more so mixture... - 30.7815

Double Chocolate Fruit

Line a roasting pan with wax paper. Set aside. Wash fruit in cold water. Pat dry. Set aside. In a double boiler, melt semisweet dark chocolate. Dip fruit two thirds in chocolate. Place in roasting pan. Set aside. In a double boiler, melt white chocolate. Dip... - 30.8957

Crepes Alaska

This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664

The Grand Thanksgiving Cocktail

Derrick here makes this cocktail specifically for Thanksgiving, and he makes it grand! That has Ketel One Oranje, Grand Marnier, Fresh Lemon Juice and Ginger Ale action happening in there. You'll love it. Watch and learn how to make this cocktail from this... - 120.807

Grande Dame

GETTING READY 1) Chill a martini glass. MAKING 2) In a glass jug, add the ice. 3) Add in the port and vodka. 4) Briskly stir and strain and pour into the martini glass. SERVING 5) Drop in a twisted lemon rind and serve. - 29.0625

Nob Hill Grand Cornish Game Hens

Season hens, inside and out, with salt and pepper. Place 1 onion quarter into each cavity. To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt. Pour 1 teaspoon sauce in each cavity. Brush sauce over skin of hens. Place hens, breast... - 37.4417

Fresh Pineapple With Liqueur

Keep pineapple at room temperature until it exudes a sweetness, when held to the nose. Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells. Cut fruit in cubes, removing core. Marinate fruit in... - 20.4391

Carrots With Pistachio Nuts

Combine carrots with water and lemon juice in a large skillet. Bring to a boil. Cover. Cook 10-15 minutes or until tender. Drain. Meanwhile, melt butter in a small skillet. Add pistachio nuts. Saute for 3 minutes. Pour over cooked carrots along with Grand... - 38.002

Crepes Suzette

This very famous but really very simple dessert is not difficult. A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple. The successful making of crepes depends on the thinness of the... - 34.1189

Mr Whippy

Mr Whippy is a nice drink. Though not much heard of, Mr Whippy has become famous in our locality. Stir the ingredients furnished below to know why! - 24.4852

Copacabana

Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well. Strain into champagne saucer. - 18.0189

Peacharita

Blend peaches, sweet sour mix, tequila and ice til smooth. Pour into 16 oz.glass. Top drink with grand marnier. Garnish drink with fruit. - 27.5183

Almond Liqueur Oranges

Slice oranges, then arrange on four serving plates. Sprinkle with sugar and Grand Marnier. Decorate with cream and almonds. - 29.1496

French Menage A Trois Champagne Cocktail

Nothing is more terrific then this version of the Menage a Trois that combines Grand Marnier with cognac and champagne to create a luscious cocktail. Take a look at this interesting video that presents this a great threesome that you would surely enjoy. - 124.281

B-52 Cocktail

Ever wondered how a B52 is so perfectly layered? Well here’s the secret! Watch as the expert lets you in on exactly how to go about building this drink. Listen closely and surely at your next party you can please your guests! - 100.361

Spinner Cocktail

Pour the gin, Grand Marnier, orange juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel above the glass, then drop it in. - 24.0445

Hot Toddy With Tea

Summer is the season to indulge in indoor activities with cool drinks to beat out the heat. Watch the recipe to make Hot Toddy with tea as the base along with other flavors. Make this over your favorite holiday party and enjoy! - 109.406

Pink Palace

Place all ingredients in a blender with crushed ice; blend. - 27.369

Longevity's Secret

Blend nectarines, papaya nectar, liquor, sugar and ice together until smooth. Pour into a 15 1/2 oz. glass - 24.9065

The Captain Cook

Fill two 8-ounce glasses 3/4 full with crushed ice. Twist lemon peel over each glass to release lemon oils. Discard peel. Mix remaining ingredients and pour over ice. Garnish with fresh fruit. - 29.9127

Strawberry-orange Ice

Combine first 5 ingredients in container of an electric blender, process until smooth. Pour mixture into an 8-inch square pan; cover and freeze until slushy. Spoon mixture into container of an electric blender, process until smooth. Pour back into pan; freeze... - 30.0621

Champagne Syllabub

Very thinly pare the rind from the lemons and the orange, taking care not to remove any of the white pith. Squeeze the juice from the fruit and strain it. Put the rinds and juice into a mixing bowl, then pour in the champagne and Grand Marnier. Add the sugar... - 43.3643

Special Margarita

Hosting a party and want a great Margarita recipe? This video is just perfect for you. Watch the chef stir up a super special Margarita recipe. Serve it to your guests and bag a lot of compliments. - 111.683

Sangria With Wine

1. Cut citrus fruits into fourths. 2. Squeeze juices from the citrus fruits into a pitcher. 3. Add citrus fruits' rinds and sugar. 4. Stir with a wooden spoon, pressing the rinds against the bottom of the pitcher. 5. Add wine, seasonal fruit, orange juice,... - 34.2649

Spicy Girl Champagne Cocktail

Pamper your guests with this amazing spicy girl champagne cocktail. Join Elizabeth Dodwell as she prepares this elegant cocktail with Grand Marnier, spiced rum, and champagne. Watch this video and enjoy some great fun filled moments with this super flavorful... - 116.176

Pale Rose

MAKING 1) Into a glass jar, add in the ice cubes. 2) Pour the Grand Marnier and Vodka over the ice. 3) Give the mixture a good stir. Strain. SERVING 4) Serve Pale Rose in chilled martini glasses. - 27.4726

Rose

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grand Marnier and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled martini glass, strain the contents of the glass... - 28.0405

Warm Spirited Mocha

1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well. 2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot. 3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 24.1807

24 Karat Gold Reserve

Rub the lemon or lime wedge around the rim of a margarita glass. Dip the rim of the glass into the saucer of salt and rotate it until the salt has collected on the glass. Pour the tequila, Grand Marnier and juice into a 16-ounce cocktail shaker glass full of... - 23.0411

Batiste

MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the Grand Marnier and rum over the ice; stir vigorously. 3. Strain and pour into a martini glass. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with... - 33.6654

Red Lion

MAKING 1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.9654

The Pyrat's Sin Cocktail

Aye, some think it be a sin ter be mixing' good rum grog wi' champagne. But Cap'n Fizz, 'e likes it, so sup up, me hearties and don't be lily-livered. Lol! Jokes apart, this is a great drink. Watch and learn from Elizabeth that she shakes it up in this video!... - 131.412

The Twelvemonth Summer

MAKING 1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices. 2) For strawberries,cut into halves. 3) For peaches, leave the skins intact, but halve and pit them. 4) In a clean jar... - 35.2523

Broadway Melody

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a stirrer. - 26.0552

Speedy 57 T-bird With Florida Plates

A rather odd name for a complex yet scrummy cocktail, 57 T-Bird is not meant for the faint-hearted. If you are out and about looking to meet with your old friends and make some new, this isn’t really the drink for you. The heady combination of Grand... - 89.2296

White Leopard

MAKING 1) Into a cocktal shaker, add in the ice cubes. 2) Add in the lemon juice, orange juice, Grand Marier and vodka. 3) Shake well. Strain. SERVING 4) Serve the White Leopard in sour glass. - 28.4485

Hot Coffee Cocktail

Hot coffee cocktail is a great drink to lift up your mood and it doubles up as a refreshing drink too that will charge you up with a kick. Take a look at the video and try it on. - 109.988

Moss Landing Coffee

MAKING 1) Allow coffee and liqueurs to be heated together. 2) Into sugar rimmed glasses, pour the coffee mixture and then float whipped cream on top. SERVING 3) Serve at once garnishing with chocolate shavings. - 28.8913

The Pieces Of Eight Cocktail

Pieces of eight 'n grog. Just what the pirate ordered. Here's famous shipwreck treasure hunter, Captain Carl Fismer, helping Elizabeth make a Pieces of Eight cocktail and talking about the Spanish treasure coins. You cannot be more entertained than this... - 132.484

Sparkling Cranberry Vodgria

1. Mix 2. Chill 3. Serve For more delicious recipes like this, visit www.sinspirits.com. - 22.1947

Ruby Red Grapefruit And Tequila Sorbet

GETTING READY 1. To make the syrup, in a small saucepan, combine the water and sugar. 2. Place the pan over a medium flame and bring to a boil, stirring until the sugar dissolves. 3. Cool the syrup in the refrigerator until chilled. MAKING 4. In a large... - 41.9085

Quick Apricot Whip

1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor. 2. Process the apricots until they are completely smooth. 3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 29.8289

Orange Liqueur Sorbet

Put the sugar and water in a saucepan and heat until dissolved; leave to cool. Meanwhile, in a cup, soak the gelatine in 2 tablespoons cold water then stand in a pan of hot water until dissolved. Stir the gelatine and undiluted orange juice into the cold... - 30.6215

King Of Hearts Chocolate

MAKING 1) Combine together the sugar, chocolate and coffee in a small saucepan. 2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes. 3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849

Gunner's Punch

MAKING 1. Mix all the ingredients together and stir well 2. Pour all the ingredients into a large pitcher or a punch bowl and set aside to chill. 3. Just before serving, add a dash of grenadine into each tall glass SERVING 4. Serve chilled - 34.1091

Sangria Sorbet

Combine first 5 ingredients in a small saucepan. Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves. Remove from heat, and let cool slightly. Add lemon juice and orange juice, stirring well. Cover and chill thoroughly. Combine... - 40.8538

Strawberries With Champagne Ice

Squeeze juice from oranges and lemons. Set juice aside. With vegetable peeler, peel oranges and lemon entirely. Set aside. Rinse strawberries, hull and cut in half. Set aside. Combine sugar, water and citrus peels in a saucepan oyer medium-high heat. Bring... - 38.0365

Bitter Chocolate Sherbet

MAKING 1. Take a medium heavy saucepan and combine salt, cocoa, and sugar. Add milk and whisk the mixture. 2. Add vanilla bean and blend it well. 3. Cook the mixture over medium heat until it starts boiling, and continue to whisk the mixture throughout the... - 41.2234

Crancider

Heat apple cider and cranberry juice, add Three-O, Gran Marnier and stir. Garnish with an orange slice. - 14.9536

Sangria

I try variety of Sangria recipe because I like to have my wine differently.This is one of my Sangria recipe.Try it,I am sure you will like it. - 28.0428

Pan Fried Bacon Wrapped Shrimp

A super easy yet fail-proof appetizer for a party, these bacon wrapped shrimp are an all time favorite. Large shrimp tend to get rubbery when cooked. Cooking them in butter is an excellent alternative. The bacon keeps them from drying out. -

Gold Rush

Pour the whole bottle of vodka into a blender and whizz with the gold leaf for just a few seconds. You want specks you can see, so be careful not to whizz too much. For each drink pour 30mI of the vodka into a shaker filled with ice, along with 15ml Grand... - 37.0909

Blueberry Muffin Cocktail

There is nothing queasy-peasy about this cocktail! That right, this Blueberry Muffin Cocktail awesome right in your face! You will love the Blueberry vodka action going in there. Cheers! Watch and learn, people! - 108.286

Bombe Baur Au Lac

Crumble 12 macaroons and soak in 4 tablespoons Grand Marnier. Stir until it becomes a paste. Beat 5 egg yolks. Add 3 oz. castor sugar and a pinch of salt and beat until lemon-coloured and thick. Stir in 4 tablespoons Grand Marnier and grated rind of 1... - 36.7077

Champagne Cocktail

Champagne Cocktail has a Fantastic taste.The Cognac and Raspberries gives the Champagne Cocktail Mind Blowing taste. - 17.6922

Kahlua® Parisian Coffee

Pour cognac, Kahlua® and Grand Marnier into steaming cup of coffee. Top with whipped cream. Garnish with orange peel. - 23.0138

Strawberry Sauce For Fruit

In a bowl place strawberries. Sprinkle with sugar and Grand Marnier. Let stand at room temperature for 1 hour. In a blender or food processor process strawberries until pureed. Into a bowl or freezer container place strawberry sauce. Store in refrigerator for... - 32.4161

Orange Date And Almond Medley

Cut the orange slices in half and mix them with the dates, orange juice, and Grand Marnier, if you use it. Chill at least 2 hours and stir in the nuts. - 20.2212

Strawberries Three Ways

In a bowl, combine the strawberries with the sugar and orange juice, Grand Marnier, or balsamic vinegar. Cover and refrigerate for at least 30 minutes, but not much longer than half a day. - 22.6701

Ginger Cream Topping

MAKING 1) Whip the cream until soft peaks are formed, fold in the ground ginger and sugar and whip further until stiff. 2) Then fold in the minced candied ginger. 3) In each brandy snap, place 1 tablespoon ginger cream. 4) Fold the egg white mixture into... - 32.7863

Watercress And Violet Salad

The slightly sweet dressing is an interesting contrast to the peppery watercress. - 23.1508

Orange Sauce

Orange Sauce is used to make different kind of recipes. Orange Sauce gets its lovely taste from orange rind mixed with orange juice. - 23.1174

Orange Butter

Orange Butter has a fine taste. Orange Butter gets its taste from butter mixed with orange rind. Orange butter is used to make different recipe. - 17.3617

Strawberry Glaze

Strawberry Glaze is a prefect glaze for preparing a cake. Strawberry Glaze is yummy in taste and add to the flavor of cake. The strawberries with cornstarch gives the Strawberry Glaze a prefect taste. - 21.1503

Cafe Brulot

Combine cinnamon, fruit rinds, cloves, and sugar in flambe pot. Add the brandy and Grand Marnier and blend. Ignite the mixture as it begins to boil and stir until sugar dissolves. Add the coffee slowly and attempt to keep the flambe going. - 29.0262

Lucifer Crepes

In a large frying pan, melt butter and sugar. Add orange and lemon juices. Simmer 7 minutes. Fold crepes in four. Place in frying pan. Cook 2 minutes. Add orange peel. Set aside. In a small saucepan, heat Grand Marnier. Pour over crepes. Flambe, stirring pan... - 33.3925

Broiled Oranges With Brown Sugar

Peel and slice oranges about 1/4 inch thick. Place slices in a flat dish with sides to marinate with the Grand Marnier for 30 minutes or longer. Place orange slices on broiler rack of pan and sieve light brown sugar over them. Broil 4-5 inches from top of... - 25.2531

Peach Flambe

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

Strawberry Romanoff

1. Combine the cream and Grand Marnier, then whip until it holds its shape. 2. Whisk the egg white until stiff, then whisk in the honey. Fold into the cream. 3. Set aside a few strawberry halves for decoration. Fold the rest into the cream mixture. - 26.4968

Orange Sauce

1. Combine all ingredients, except liqueur, in 4-cup glass measure; mix well. 2. Microwave on HIGH for 3 minutes. Stir and continue cooking on HIGH for 1 to 1 1/2 minutes or until boiling. Stir in Grand Marnier. - 27.8426

Flamed Strawberries

In a chafing dish or presentable skillet, mix the honey, butter, Grand Marnier, orange rind, and water. Bring to a boil and add the strawberries. Toss for 30 seconds, then sprinkle with the warmed brandy and light with a match (stand back from the pan as soon... - 25.1321

Quick Orange Sauce

1. Combine all ingredients, except liqueur, in 4-cup glass measure; beat with rotary beater until smooth. 2. Microwave for 2 minutes on HIGH. Beat well and continue cooking for 1/2 to 1 1/2 minutes on HIGH, or until thickened (about 175°F). Stir in Grand... - 21.3721

Champagne Punch

Marinate the strawberries in white wine for 2 hours. If using fresh strawberries, sweeten to taste. Pour over a large chunk of ice in a punch bowl. Add Grand Marnier and the orange slices. Just before serving, pour in the champagne. Makes approximately... - 24.1076

Ginger Melon Salad

1. Halve melons and remove seeds. Scoop out flesh with a melon bailer. Place balls in a glass serving dish. 2. Sprinkle sugar over and drizzle with Grand Marnier. Toss lightly. 3. Garnish with finely chopped candied ginger and chill before serving. - 27.0181

Orange Butter

In a mixing bowl, blend butter, sugar, orange peel, lemon juice, and Grand Marnier. Butter each crepe with this mixture. Fold crepes into quarters. In a large, buttered skillet over low heat, warm crepes to serving temperature. Sprinkle with powdered sugar. - 27.5984

Orange Stuffing

1. Saute the onions in butter until soft but not brown. 2. Add the onions to breadcrumbs with ail the other ingredients. Bind well and add the Grand Marnier or Cointreau if desired. - 32.4837

Candied Bell Pepper Caramel

1. In a medium-sized, heavy, nonreactive saucepan, combine the peppers, sugar, and cider. Cook, stirring occasionally, for about 30 minutes, or until the sauce turns golden brown, thickens, and caramelizes. 2. Remove from the heat and whisk in the Grand... - 26.4302

Rich Melba Sauce

Drain raspberry juice into a small bowl. Set berries aside. Add cornstarch to the juice, stirring to dissolve. Microwave 3 minutes, stirring twice. Stir in Grand Marnier and whole berries. Cover; microwave 1 1/2 minutes, stirring after 45 seconds. Let stand,... - 26.1907

Strawberries And Oranges With Honey Yogurt Topping

Slice strawberries and oranges, add Grand Marnier, cover, refrigerate overnight or for several hours. Top with Honey Yoghurt Topping. Honey Yoghurt Topping: Whip cream until beginning to thicken. Beat in honey, beat until thick. Fold in yoghurt. Refrigerate... - 27.0625

Sour Cream Omelette Melba

Drain the juices into a small mixing bowl, and set berries aside. Add cornstarch to the juice and stir to dissolve. MICROWAVE 3 MINUTES on HIGH, or until thick, stirring once. Stir in Cointreau or Grand Marnier, and whole berries. Cover. MICROWAVE 1/4 MINUTES... - 31.4283

Gourmet Style Cumberland Sauce

Combine first 3 ingredients in saucepan. Bring to a boil over low heat. Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly. Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange... - 32.5183

Pears In Liqueur

MAKING 1) In a bowl, combine the orange juice and sugar together. 2) Stir until the sugar is fully dissolved, then refrigerate until thoroughly chilled. 3) About 15 minutes before serving time, stir in the Curacao or Kirsch or Grand Marnier. SERVING 4) Spoon... - 31.2757

White Wine Cup

MAKING 1) In a bowl, place together wine, soda, Grand Marnier. 2) Place the wine mixture in refrigerator until well needed. SERVING 3) Serve chilled with crushed ice and slices of lemon tucked in glass wedge. - 32.0665

Oranges In Oranges

GETTING READY 1 Cut a thin slice from the base of each orange so that it will stand without tipping. 2 Remove the upper third of each orange. 3 Using a teaspoon, scoop out the orange pulp. 4 Cut between each membrane. MAKING 5 In a bowl, combine orange... - 36.053

Ricotta With Chocolate

Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined. Add chopped chocolate and stir through. Divide mixture between four dessert glasses. Place water and chopped extra chocolate in pan, stir... - 38.1712

Flourless Chocolate Cake

Send the love message to your special one through this Flourless Chocolate Cake. Hilah shares her delicious and creamy recipe with you in this video. Watch it and learn it. It will help you every time you need to impress someone. - 140.344

Flaming Strawberry Crepes

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418

Raspberry Sauce for Cake

Raspberry Sauce is an amazingly delicious dessert recipe. A delicious Raspberry Sauce will surely tempt you to serve to your loved ones. - 20.2462

Orange Cream

Combine all ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. - 18.0269

Frozen Fruit Special

Mix fruits with liqueur . When ready to serve, place fruits in glass serving dish and top with scoops of sherbet. Garnish with mint, if desired. - 19.3683

Pastry Cream For Gateau St Honore

1. Make Pastry Cream. Add almond extract with vanilla. Omit Grand Marnier. 2. After chilling pastry cream, fold in whipped cream just before using. - 18.685

Coulis De Fraises

MAKING 1 Add all the ingredients to a liquidizer. 2 Mix until smooth. 3 Pass through a sieve. SERVING 3 Serve immediately. - 27.5726

Mexican Christmas Bread Pudding

GETTING READY 1) Preheat the oven to 325°F. 2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides. 3) Preheat the broiler. MAKING 4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607

Saint Honore

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299

Mixed Fruit Salad

The Mixed Fruit Salad Marinade is fantastic!. It can be used as a dessert for your parties. Personally I love fruits and sometimes I chose this amazing Mixed Fruit Salad recipe to incorporate my share of fruits for a day. Of course the tequila Marnier flavor... - 21.6822

Classic Crepes Suzette

Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481

Cranberry Margaritas

This is a brilliant Cranberry Margaritas recipe!. This tasty and well flavored dish is a favorite amongst my friends. Try the Cranberry Margaritas and you will understand why! - 35.6143

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