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Grand Marnier Drink Recipes
Enjoy our collection of grand marnier drink recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grand marnier drink recipes.
SL: 570
Old Friends Grand Marnier Cocktail
There is nothing like old friends, Elizabeth toasts old friends with a terrific old friends cocktail. Watch this video that shares an amazing Grand Marnier cocktail recipe. Celebrate happy moments with plenty of warmth with this cocktails and good times... - 121.059
Strawberries In Grand Marnier
MAKING
1) Take six glass serving dishes and put the strawberries.
2) Add sugar and Grand Marnier and allow this to be left at room temperature for at least 1 hour.
SERVING
3) Serve over sliced cake or vanilla ice cream. - 24.1277
Fresh Figs With Orange And Grand Marnier
1.Cut stalks off figs and cut figs into quarters. Place in a medium bowl.
2. Pour over orange juice and Grand Marnier. Cover, refrigerate overnight.
3.Serve chilled figs and marinade in glass individual dishes or tall glasses. - 23.2513
Pumpkin Rum Martini
Why not try this really smashing cocktail based on a recipe from the Grant Grill in San Diego. Take a look at this video that shares this extraordinary recipe that uses silver rum, Grand Marnier with pumpkin spice syrup and bitters. The video is nicely... - 119.49
Creamy Irish Flag Shooter
Here is a no-nonsense Saint Patrick's Day drink for you and all your booze friends. Irish Flag Shooter is a wonderful way to start and end your Saint Patrick's Day celebration. The light green color, the minty freshness of this drink and the creamy orange... - 103.609
Classic Navy Grog Cocktail
Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507
Hazy Orange Bushwhack
When you feel like treating yourself to a refreshing, sinful, and sweet drink, all you have to do is reach out for a glass of this gin-tastic cocktail. This badass concoction is balanced by the tanginess of pure and fresh squeezed pineapple juice. Follow the... - 90.9439
Cadillac Margarita Cocktail
Learn how to make a Cadillac Margarita cocktail with this fantastic video that says it all. Watch this video to make an exotic cocktail with tequila and Grand Marnier. Look out for a unique way to serve this drink in a salt-rimmed red wine glass. Check it... - 130.178
Grand Grand marnier Souffle
Butter and sugar a souffle dish.
Beat egg yolks with half the sugar until thick and lemon coloured.
Melt butter, stir in flour, salt and add hot milk gradually.
Bring to boiling point and pour over egg yolks.
Stir well and cool.
Beat egg whites until stiff;... - 37.7696
Ice Cream Souffle With Grand Grand marnier Sauce
1.
Let the ice cream stand in the refrigerator an hour to soften a little.
2.
In a bowl blend the softened ice cream with the macaroon crumbs, Grand Marnier, and whipped cream.
Freeze in refrigerator tray.
3.
Just before serving time combine the well-drained... - 39.0269
Omelette Au Grand Grand marnier
Beat the eggs with the orange rind, half the sugar and the Grand Marnier.
Preheat the broiler to high.
Melt the butter in an omelet pan, and when it is hot, pour in the egg mixture and cook as for a French omelet.
When it is almost ready, put the orange... - 32.0828
Fruit Kebabs With Grand Grand marnier Glaze
Thread the fruit evenly onto Kebab Rods, alternating pineapple, bananas, and oranges and placing one strawberry on the end of each.
Mix sugar and cinnamon and sprinkle over fruit.
Rotate the skewered fruit for 15 to 20 minutes or until fruit is cooked through... - 29.8028
Omelette Souffle Au Grand Grand marnier
Carefully dip the macaroons into the liqueur.
Arrange in the base of a gratin dish.
Sprinkle over any remaining Grand Marnier and 1 tablespoon sugar.
Beat the egg yolks and remaining sugar until thick and creamy.
Whisk the egg whites until stiff and fold into... - 30.3538
Souffle Sauce Grand Grand marnier
MAKING
1 In a bowl, beat eggs until light and fluffy.
2 Slowly beat in the sugar.
3 Add salt, vanilla and 1/2 cup of the cream; mix well.
4 Gradually pour in the scalded milk, beating briskly.
5 Cook over very low heat or in top of double boiler,... - 37.027
Cornish Game Hens With Apricot Grand Grand marnier Sauce
Preheat the oven to 350°.
Place the hens on a rack in a large sheet pan, breast side up.
Season inside and out with salt, pepper, and rosemary.
Roast the hens for 1 hour or until golden brown.
In a medium saucepan combine the apricots, applesauce, sugar,... - 34.3767
French Grand Marnier Souffle
Watch this outstanding video that displays a recipe for classic grand marnier souffle. The video is very impressive and offers some great tips too. Any dinner party with this great classic French dessert at the end will be memorable and your guests would be... - 134.513
Souffle Au Grand Marnier
Souffle Au Grand Marnier is simply irresistible, to say the least! Try this Souffle Au Grand Marnier; I am sure you'll have a huge fan following for this one. - 32.6944
Souffle Au Grand Marnier
Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside.
Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth.
Cook, stirring constantly, over low heat until mixture... - 38.9026
Grand Marnier Souffle
Grand Marnier Souffle are tasty and addictive! I serve this often for formal dinner parties at home. This superb Grand Marnier Souffle recipe has never failed me. Try it for yourself! - 34.746
Grand Marnier Souffle
Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier.
Let soak 10 minutes or until soft.
Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish.
Scald milk with vanilla pod; remove from... - 41.8529
Grand Marnier Sauce
In a double boiler, while whisking vigorously, heat milk, egg, sugar and salt until thickened.
Off heat, add Grand Marnier.
Fold in pistachios, if desired. - 21.0342
Sliced Oranges With Grand Marnier
Cut peel'from oranges in julienne strips, leaving white pulp on oranges.
Combine sugar and 1 cup water; bring to a boil.
Cook for 8 minutes.
Add strips of orange peel; cook until tender.
Combine syrup and Grand Marnier.
Peel white pulp from oranges; cut in... - 31.9769
Grand Marnier Dip
Combine egg yolks, sugar, and salt in a small saucepan, mix well.
Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves.
Remove from heat, stir in Grand Marnier.
Let cool.
Beat whipping cream until stiff peaks form, fold into... - 26.746
Souffle Au Grand Marnier Et Fruits
Mix fruits and kirsch; set aside about 2 hours.
Scald milk with vanilla bean; cool and strain.
Blend sugar, flour, and salt; gradually mix in the scalded milk.
Bring to boiling, stirring constantly; cook 3 minutes.
Pour slowly into egg yolks, beating... - 42.0708
Grand Marnier Cheesecake
I made this Grand Marnier Cheesecake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese, fruits, and grand marnier gives out a delightful combination, which is sure to make a bland... - 47.4706
Souffle Grand Marnier
Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat.
Add foil collar, if desired.
In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste.
In... - 43.9683
Fresh Strawberry Sorbet With Grand Marnier
Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136
Souffle Au Grand Marnier
GETTING READY
1) Lightly pare the lemon rind and preheat the oven.
MAKING
2) Place the milk in a pan and add the sugar and pared lemon rind.
3) Keep the pan over moderate heat, bring up to the boil.
4) Remove pan from heat and leave to infuse for 15 minutes,... - 44.2581
Grand Marnier Souffles
Coat 10 individual (3/4-cup) souffle dishes or custard cups with cooking spray.
Sprinkle dishes evenly with 2 tablespoons sugar, carefully shaking to coat bottom and sides of each dish; set aside.
Combine 1/2 cup sugar and cornstarch in a medium... - 38.2753
Sliced Oranges With Grand Marnier
Cut peel from oranges in julienne strips, leaving white pulp on oranges.
Combine sugar and I cup water; bring to a boil.
Cook for 8 minutes.
Add strips of orange peel; cook until tender.
Combine syrup and Grand Marnier.
Peel white pulp from oranges; cut in... - 27.9198
Souffle Grand Marnier
Souffle Grand Marnier is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Souffle Grand Marnier is. Why don't you give it a try and let us know how much you like it! - 37.3154
Grand Marnier Souffle
GETTING READY
1) Preheat the oven to 375° F.
2) Brush a 2-quart souffle dish with butter and dust with the sugar.
MAKING
3) In a saucepan, melt the butter, stir in the flour and blend well.
4) Stir in the cream and salt and cook until the mixture is... - 45.7207
Grand Marnier Souffle
Combine the honey, orange juice, rind, and Grand Marnier in a saucepan and bring to a boil.
Whisk in the arrowroot mixture and return to a boil.
As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so.
Preheat the oven to 400°... - 29.817
Souffle Grand Marnier
Souffle Grand Marnier is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Souffle Grand Marnier at home and you will understand why! - 44.961
Grand Marnier Souffle
MAKING
1) In a saucepan, place the grated orange rind, pour in the milk and warm over low heat. Alternately, place in the microwave on LOW for 2 minutes.
2) Sprinkle the gelatine over the orange juice and keep aside to soften.
3) Lightly beat the egg yolks... - 45.7567
Grand Marnier Souffle
Preheat oven to 375 °F (190 °C).
Butter and sugar 4 ramekins.
In a saucepan, bring to a boil milk, sugar and orange peel.
Set aside.
In a second saucepan, melt butter.
With a whisk, blend in flour until mixture turns to a roux.
Whisk boiling milk into flour... - 35.5093
Easy Grand Marnier Souffle
Melt butter in enameled saucepan.
Sprinkle in flour; mix, and cook without stirring 2-3 minutes.
Do not brown.
Add milk; stir with whisk until thick.
Add salt, sugar, honey, juice and rinds.
Remove from heat; add egg yolks, 1 at a time, whisking in... - 39.8963
Grand Marnier Souffle
Preheat oven to 375° F In saucepan, melt butter; blend in flour.
Gradually add milk.
Cook, stirring constantly, until mixture comes to a boil and thickens.
Add sugar.
Cook 1 minute.
Pour into bowl, and add egg yolks one at a time, beating well after each... - 42.1321
Grand Marnier Souffle
1. Beat margarine with rind and sugar in a small bowl until light and fluffy. Beat in cornflour, flour, orange juice and Grand Marnier.
2. Heat milk in a medium saucepan over moderate heat. Stir in spoonfuls of the margarine mixture until mixture boils and... - 40.7296
Oranges Marinated With Grand Marnier
GETTING READY
1. With a sharp knife, cut the skin off along with the white pith.
2. Over a bowl to catch the juices, carefully cut the oranges between the membranes separating each segment, right to the core.
3. Drop the orange slices in the bowl as you work.... - 45.5974
Souffle Grand Marnier
GETTING READY
1) Into a bowl, sift flour, cornflour and salt and set aside.
MAKING
2) Heat milk and remove from heat once it starts boiling. ... - 45.2307
Oranges In Grand Marnier
Using zester or vegetable peeler, peel thin strips of orange rind from 2 of the oranges, being careful not to include any white part.
Cut into wispy thin strips and place in saucepan.
Pour in enough cold water to cover and bring to boil (this removes bitter... - 35.4059
Souffle Grand Marnier
Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat.
Add foil collar, if desired.
(Measure foil to go around dish; fold in thirds lengthwise.
Butter well; sprinkle with more granulated sugar.
With sugared side toward center,... - 39.4103
Grand Marnier Sauce
Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.9445
Orange Grand marnier Marmalade
Stir marmalade in pan over very low heat until beginning to soften.
Stir in Grand Marnier and cinnamon; cool. - 15.4152
Strawberries Grand Marnier
Taste berries and, if too tart, sprinkle with sugar.
Let stand 10 minutes at room temperature, then toss lightly to mix.
Pour Grand Marnier over berries and toss again; cover and chill several hours, turning berries occasionally.
Serve topped with some of the... - 25.1
Grand Marnier Sauce
Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289
Strawberries Marinated In Grand Marnier
Wash the strawberries quickly and dry them on paper towels.
Hull the berries.
Place them in a glass bowl.
Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125
Frozen Dessert With Raspberry Grand Marnier Sauce
Thaw and drain raspberries.
Select six of the best raspberries for garnish and refrigerate.
Place remaining raspberries in a bowl, and carefully fold in Grand Marnier.
Cover and chill thoroughly. - 26.1552
Grand Marnier Ice Cream
Soften the ice cream in the refrigerator until it can be whipped with an electric beater.
Transfer the ice cream to a large mixing bowl.
Whip the ice cream on low until smooth.
Beat in the Grand Marnier.
Transfer the ice cream to a covered freezer... - 28.5225
Grand Marnier Sauce For Fruits
1.
Beat yolks and sugar together well, add milk gradually, and cook over low heat, continuing to beat, until the sauce thickens but does not boil.
Cool.
2.
Whip the cream with the confectioners' sugar until soft peaks form when the beater is lifted.
3.
Stir... - 32.9728
Grand Marnier Sauce
1. Scald the milk and cream with the vanilla bean. Discard the bean.
2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill.
3. Add the Grand Marnier and fold in the whipped cream. - 34.864
Grand Marnier Cocktail Kabobs
Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang! - 37.5536
Frozen Grand Marnier Mousse
Combine sugar and water in small pan, stir over heat until sugar is dissolved; bring to boil, boil rapidly without stirring for 3 to 5 minutes, or until syrup is slightly thickened.
Beat egg yolks and orange rind in small basin of electric mixer at high speed... - 31.3308
Grand Marnier Cake
Line the base and both ends of a 2 pint/ 1.2 litre loaf tin with lightly oiled vegetable parchment paper.
Cream together the softened butter and the caster sugar until light and fluffy, then gradually beat in the strong black coffee and 3 tbsp Grand... - 37.2972
Canard Au Grand Marnier
GETTING READY
1) Preheat the oven to 450°F.
2) Rinse the duck thoroughly, pat dry then remove the giblets, neck and wing tips to first joint.
MAKING
3) In a bowl, mix all the seasonings together, except Grand Marnier.
4) Rub the mixture inside the cavity... - 41.8379
Grand Marnier Flavored Hot Fruit Compote
Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754
Parfait Grand Marnier
Bring sugar and water to boiling in a saucepan; cook rapidly 5 minutes.
Gradually beat the syrup into egg yolks, using a hand rotary or electric beater.
When thoroughly blended, return mixture to the saucepan.
Simmer over low heat (do not boil), stirring... - 31.344
Grand Marnier Chocolate Truffles
Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942
Grand Marnier Bananas Foster
Heat a medium non-stick skillet over medium-low heat.
Add the butter, sugar, lemon juice, vanilla, and cinnamon; cook, stirring, until the butter melts and the sugar dissolves, about 1 minute.
Add the bananas and cook until the bananas soften, 3-4... - 26.9638
Grand Marnier Fruit Cup
To section oranges and grapefruits, cut off a small slice of the top of the orange or grapefruit.
Place on a board cut-side up.
With a sharp knife remove the rind and the white skin, cutting from top to bottom.
When all is removed, slice off the bottom.
Over... - 34.8874
Grand Marnier Balls
Put cream, butter and sugar into saucepan over medium heat.
Bring to boil, stirring often.
Remove from heat.
Add Grand Marnier, chocolate and crumbs.
Mix well.
Shape into 42 balls.
Roll in chocolate sprinkles.
Chill or freeze. - 37.3604
Chicken Breasts Grand Marnier
1.
Brown the chicken in sizzling butter, and sprinkle it with salt and paprika.
2.
Spread half the onion in a shallow greased casserole, lay in the chicken, skin side up, and pour over the rest of the onion.
Cover and bake 50-55 minutes in a 350°... - 34.3323
Souffle Glace Grand Marnier
In a deep bowl whip the cream to soft peaks and set aside in the refrigerator.
Prepare eight 4-ounce ramekins by wrapping each with a parchment paper collar extending 1 inch above the rim.
Place the ramekins on a baking sheet.
In a large bowl, use an electric... - 40.6451
Grand Marnier Orange Roughy
In a small sauce pan cook the apricots with the water until they are soft.
Remove the apricots and reserve.
Add the sugar to the liquid, combine the cornstarch into the Grand Marnier.
Transfer to a food processor with the apricots.
Puree and reserve... - 41.0248
Grand Marnier Sauce
MAKING
1) In a small saucepan, add the sugar, cornstarch, orange juice and orange rind,
stir continuously and cook until the mixture starts boiling. Alternately, cook in the microwave on HIGH for 2-4 minutes.
2) Then stir and simmer for about 3 minutes, allow... - 30.6248
Zabaglione With Grand Marnier
MAKING
1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms.
2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a... - 37.0846
Chestnut Dessert With Grand Marnier
Beat the chestnut puree in a bowl until soft and creamy.
Add one cup of the cream and beat together well.
Blend in the Grand Marnier.
Set aside.
Melt the chocolate in a double boiler with the 1/2-cup milk over hot water.
Stir until melted.
Add the butter.
Mix... - 40.2592
Grand Marnier Sauce
In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of Cooking time. - 18.7333
Grand Marnier Sauce
In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice.
Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time.
Stir in liqueur. - 21.2299
Fresh Raspberries With Grand Marnier Sauce
Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 45.1606
Peach Crepes With Easy Grand Marnier Sauce
Grand Marnier Sauce: In saucepan, combine orange juice with cornstarch; whisk until smooth.
Cook over medium heat, stirring constantly, until mixture thickens and comes to boil; simmer for 2 minutes.
Remove from heat and stir in liqueur.
In bowl, combine... - 39.4059
Chicken Grand Marnier
Preheat oven to 350°. Butter a large, shallow baking dish.
Cut whole chicken breasts in half. Combine flour, salt, and pepper. Dredge chicken breasts in flour mixture.
Melt butter in a large skillet over medium heat. Add chicken. Sprinkle with rosemary and... - 31.5571
Grand marnier Blackberry Flan
MAKING
1. In a saucepan place the frozen blackberries with sugar until it dissolves.
2. Cover the saucepan and simmer and allow to simmer for about 25 minutes or so; drain and reserve the juice.
3. In a bowl mix together the milk, custard powder and sugar.
4.... - 46.7463
Grand Marnier Crepes
MAKING
1) In a blender, whip the batter ingredients at high speed for 2 minutes. Transfer the bowl into a bowl and refrigerate over dinner.
2) Heat crepe pan and add a little butter and spread it. Do this when the dinner is over and when everyone is ready for... - 44.8738
Grand Marnier Mousse
MAKING
1 Separate the eggs.
2 In a bowl, combine sugar with the egg yolks and beat until thick.
3 In a small pan, sprinkle gelatin on water.
4 Set aside for five minutes.
5 Heat to dissolve the gelatin.
6 Add Grand Marnier to the gelatin.
7 In a... - 39.6641
Citrus Soufflé With Grand Marnier Sauce
Prepare a 1 quart souffle dish with a lightly oiled 1 1/2" wax paper collar.
Combine Grand Marnier and lemon juice; sprinkle with gelatin. Let stand until softened.
In the top of a double boiler, combine egg yolks, 3/4 cup sugar, orange juice, marmalade, and... - 37.7836
Grand Marnier Brownies
Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568
Grand Marnier Dip For Fruit
Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°.
Stir in liqueur; let cool.
Fold whipped cream into liqueur mixture.
Cover and chill up to 4 hours.
Serve with assorted fresh fruit. - 30.4262
Grand Marnier Chocolate Sauce
Melt the chocolate in a double boiler, add the butter and stir until melted.
Beat in the egg yolks one at a time, then the sugar.
Whip in the cream and cook until thickened.
Add the liqueur and orange rind, remove from heat and use as required. - 30.2155
Chocolate Grand Marnier Cream
MAKING
1) In a double boiler, combine and melt chocolate and liqueur.
2) Stir in sugar, dissolve, remove from pan, and let it chill.
3) Beat in cream with orange extract until thick and then fold into the chocolate mixture.
4) Pour in serving dishes, wrap in... - 33.6504
Bananas Grand Marnier
MAKING
1) In a saucepan, melt the margarine.
2) Add the orange juice, honey, Grand Mariner and vanilla. Stir well.
3) Add the banana and gently simmer for about 3 minutes or till the mixture has heated thoroughly. Keep stirring frequently.
SERVING
4) Garnish... - 32.7072
Grand Marnier Torte
Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside.
Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy.
Beat in one egg.
Gradually add 1/2 c. (125 mL) of the cornstarch.
Beat in... - 42.1587
Grand Marnier Brownies
1. Preheat oven to 350°F. In a small bowl, stir together melted butter and cocoa powder until blended and smooth.
2. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add sugar, beating until light and fluffy. Beat in... - 28.2685
Grilled Grand Marnier Chicken
GETTING READY
1) In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes.
2) Place the saucepan over medium-low heat to simmer until the honey and jam are melted. Remove from the heat and let cool... - 43.4103
Chilled Souffle Grand Marnier
GETTING READY
1) First, cut 6 long strips of greaseproof paper to match the height of the individual ramekin dishes, with an additional 1 inch height.
2) Around the dishes, wrap the paper and fix with rubber bands. For a realistic souffle appearance, ensure... - 39.3574
Orange Flan With Chocolate Grand Marnier Sauce
GETTING READY
1)Preheat oven to 325 degrees.
MAKING
2)Take a pan,heat and scaled the milk with orange rind.
3)In a bowl,beat eggs and sugar together.
4)Add the scalded milk to egg mixture and whisk swiftly.
5)Add triple sec
6)Now strain rind from the mixture... - 48.8292
Grand Marnier Cream
Combine first 4 ingredients in a small saucepan.
Bring to a boil, stirring constantly.
Cook 5 minutes without stirring; set aside.
Beat egg yolks at high speed of an electric mixer until thick and lemon colored.
Gradually stir about one-fourth of hot mixture... - 31.0968
Chocolate Mousse Au Grand Marnier
Combine first 3 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolates melt.
Remove from heat, and cool to lukewarm.
(Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457
Raspberry Cobbler With Raspberry Grand Marnier Ice Cream
In a medium saucepan simmer together the water, raspberries, sugar and orange zest for 20 minutes.
Meanwhile, in a large bowl mix together the cream, half-and-half, vanilla, lemon juice and Grand Marnier.
Strain the cooked raspberry mixture through a fine... - 41.8336
Chocolate Mousse Grand marnier
MAKING
1. Take a double boiler and add chocolate to its top. Melt the chocolate along with water and butter. Stir the mixture continuously using the spatula or spoon until the mixture becomes glossy and smooth. Heat the chocolate but don’t allow it to... - 42.9581
Nectarines In Grand Marnier
GETTING READY
1) Cut the peaches into quarters and remove the stones.
2) In a bowl, place the fruits.
3) You amy leave the fruits as whole, but it would be difficult to... - 37.7287
Chocolate Crusted Grand marnier Torte With Spiced Cranberries
For crust: Finely grind cookies, chips, and sugar in processor.
Add melted butter; blend until wet crumbs form.
Set aside 1/2 cup crumb mixture.
Press remaining crumb mixture onto bottom and 2 inches up sides of 9 inch diameter springform pan with 2 3/4 inch... - 39.1779
Grand Marnier Chocolate Truffles
MAKING
1. Add the chocolate to the grater attachment of food processor or grate them using hands. Ensure that they are at room temperature.
2. Take butter in the medium bowl and whip the butter in it until it turns fluffy
3. Fold in the grated chocolate,... - 39.4742
Grand Marnier Cream
MAKING
1. In a small saucepan combine first 4 ingredients and bring to a boil, stirring constantly.
2. Cook 5 minutes without stirring and set aside.
3. In an electric mixer beat egg yolks at high speed until thick and lemon colored.
4. Gradually stir about... - 42.0674
Chocolate Mousse Flavored With Grand Marnier
Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally.
Remove from the heat and stir in the butter.
Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648
Grand Orange Milkshake
MAKING
1) Blend liqueur, concentrate, cream and sherbet in a blender until smooth.
SERVING
2) Serve in collins glasses on garnishing with orange slice. - 25.6895
Grand Galliano Coffee
MAKING
1) Heat a mixture of coffee and liqueurs.
2) Take glasses; dip their rims into sugar and then pour the coffee mixture into them.
3) Top with whipped cream and chocolate shavings.
SERVING
4) Serve at once. - 29.6488
Crepes Suzette
Combine the flour, eggs, milk and 2 Tbsp. (30 mL) Grand Marnier in a blender or food processor.
Process into a smooth batter.
Refrigerate overnight.
Use a small (6" or 15 cm) crepe pan to prepare the crepes in your usual manner. (A non stick inner coating on... - 36.9441
Cream Of Almond Crepes
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051
Eggnog Dessert
Slice, dice or cube all the fruits as you would for a regular fruit salad.
Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice).
In a medium saucepan melt the butter... - 42.8378
Crepes Suzette
Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter.
Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of.
the above liqueurs.
When... - 31.2335
Raspberry Frozen Yogurt
In a food processor, mix all ingredients until creamy.
Pour into a large airtight container.
Freeze around 2 hours or until mixture looks granular but not frozen solid.
Pour again into food processor.
Grind until creamy.
Freeze once more so mixture... - 30.7815
Double Chocolate Fruit
Line a roasting pan with wax paper.
Set aside.
Wash fruit in cold water.
Pat dry.
Set aside.
In a double boiler, melt semisweet dark chocolate.
Dip fruit two thirds in chocolate.
Place in roasting pan.
Set aside.
In a double boiler, melt white chocolate.
Dip... - 30.8957
Crepes Alaska
This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664
The Grand Thanksgiving Cocktail
Derrick here makes this cocktail specifically for Thanksgiving, and he makes it grand! That has Ketel One Oranje, Grand Marnier, Fresh Lemon Juice and Ginger Ale action happening in there. You'll love it. Watch and learn how to make this cocktail from this... - 120.807
Grande Dame
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Add in the port and vodka.
4) Briskly stir and strain and pour into the martini glass.
SERVING
5) Drop in a twisted lemon rind and serve. - 29.0625
Nob Hill Grand Cornish Game Hens
Season hens, inside and out, with salt and pepper.
Place 1 onion quarter into each cavity.
To prepare sauce, combine Grand Marnier with Ground Chocolate, butter and salt.
Pour 1 teaspoon sauce in each cavity.
Brush sauce over skin of hens.
Place hens, breast... - 37.4417
Fresh Pineapple With Liqueur
Keep pineapple at room temperature until it exudes a sweetness, when held to the nose.
Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells.
Cut fruit in cubes, removing core.
Marinate fruit in... - 20.4391
Carrots With Pistachio Nuts
Combine carrots with water and lemon juice in a large skillet.
Bring to a boil.
Cover.
Cook 10-15 minutes or until tender.
Drain.
Meanwhile, melt butter in a small skillet.
Add pistachio nuts.
Saute for 3 minutes.
Pour over cooked carrots along with Grand... - 38.002
Crepes Suzette
This very famous but really very simple dessert is not difficult.
A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple.
The successful making of crepes depends on the thinness of the... - 34.1189
Mr Whippy
Mr Whippy is a nice drink. Though not much heard of, Mr Whippy has become famous in our locality. Stir the ingredients furnished below to know why! - 24.4852
Copacabana
Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well.
Strain into champagne saucer. - 18.0189
Peacharita
Blend peaches, sweet sour mix, tequila and ice til smooth.
Pour into 16 oz.glass.
Top drink with grand marnier.
Garnish drink with fruit. - 27.5183
Almond Liqueur Oranges
Slice oranges, then arrange on four serving plates. Sprinkle with sugar and Grand Marnier.
Decorate with cream and almonds. - 29.1496
French Menage A Trois Champagne Cocktail
Nothing is more terrific then this version of the Menage a Trois that combines Grand Marnier with cognac and champagne to create a luscious cocktail. Take a look at this interesting video that presents this a great threesome that you would surely enjoy. - 124.281
B-52 Cocktail
Ever wondered how a B52 is so perfectly layered? Well here’s the secret! Watch as the expert lets you in on exactly how to go about building this drink. Listen closely and surely at your next party you can please your guests! - 100.361
Spinner Cocktail
Pour the gin, Grand Marnier, orange juice and lemon juice into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Twist the orange peel above the glass, then drop it in. - 24.0445
Hot Toddy With Tea
Summer is the season to indulge in indoor activities with cool drinks to beat out the heat. Watch the recipe to make Hot Toddy with tea as the base along with other flavors. Make this over your favorite holiday party and enjoy! - 109.406
Pink Palace
Place all ingredients in a blender with crushed ice; blend. - 27.369
Longevity's Secret
Blend nectarines, papaya nectar, liquor, sugar and ice together until smooth.
Pour into a 15 1/2 oz. glass - 24.9065
The Captain Cook
Fill two 8-ounce glasses 3/4 full with crushed ice.
Twist lemon peel over each glass to release lemon oils.
Discard peel.
Mix remaining ingredients and pour over ice.
Garnish with fresh fruit. - 29.9127
Strawberry-orange Ice
Combine first 5 ingredients in container of an electric blender, process until smooth.
Pour mixture into an 8-inch square pan; cover and freeze until slushy.
Spoon mixture into container of an electric blender, process until smooth.
Pour back into pan; freeze... - 30.0621
Champagne Syllabub
Very thinly pare the rind from the lemons and the orange, taking care not to remove any of the white pith.
Squeeze the juice from the fruit and strain it.
Put the rinds and juice into a mixing bowl, then pour in the champagne and Grand Marnier.
Add the sugar... - 43.3643
Special Margarita
Hosting a party and want a great Margarita recipe? This video is just perfect for you. Watch the chef stir up a super special Margarita recipe. Serve it to your guests and bag a lot of compliments. - 111.683
Sangria With Wine
1. Cut citrus fruits into fourths.
2. Squeeze juices from the citrus fruits into a pitcher.
3. Add citrus fruits' rinds and sugar.
4. Stir with a wooden spoon, pressing the rinds against the bottom of the pitcher.
5. Add wine, seasonal fruit, orange juice,... - 34.2649
Spicy Girl Champagne Cocktail
Pamper your guests with this amazing spicy girl champagne cocktail. Join Elizabeth Dodwell as she prepares this elegant cocktail with Grand Marnier, spiced rum, and champagne. Watch this video and enjoy some great fun filled moments with this super flavorful... - 116.176
Pale Rose
MAKING
1) Into a glass jar, add in the ice cubes.
2) Pour the Grand Marnier and Vodka over the ice.
3) Give the mixture a good stir. Strain.
SERVING
4) Serve Pale Rose in chilled martini glasses. - 27.4726
Rose
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, grand Marnier and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled martini glass, strain the contents of the glass... - 28.0405
Warm Spirited Mocha
1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well.
2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot.
3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 24.1807
24 Karat Gold Reserve
Rub the lemon or lime wedge around the rim of a margarita glass.
Dip the rim of the glass into the saucer of salt and rotate it until the salt has collected on the glass.
Pour the tequila, Grand Marnier and juice into a 16-ounce cocktail shaker glass full of... - 23.0411
Batiste
MAKING
1. Put the ice cubes into a cocktail shaker.
2. Pour the Grand Marnier and rum over the ice; stir vigorously.
3. Strain and pour into a martini glass.
SERVING
4. Serve the cocktail in chilled glass and garnish with lemon wedges.
5. Decorate it with... - 33.6654
Red Lion
MAKING
1. In a cocktail shaker, add ice cubes, lemon juice, orange juice, grand Marnier and gin.
2. Shake well the contents of the shaker until a frost forms.
SERVING
3. Into a sour glass, strain the contents of the shaker and serve chilled. - 26.9654
The Pyrat's Sin Cocktail
Aye, some think it be a sin ter be mixing' good rum grog wi' champagne. But Cap'n Fizz, 'e likes it, so sup up, me hearties and don't be lily-livered. Lol! Jokes apart, this is a great drink. Watch and learn from Elizabeth that she shakes it up in this video!... - 131.412
The Twelvemonth Summer
MAKING
1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices.
2) For strawberries,cut into halves.
3) For peaches, leave the skins intact, but halve and pit them.
4) In a clean jar... - 35.2523
Broadway Melody
MAKING
1) Take a shaker glass; fill it with crushed ice and pour over the ingredients.
2) Into a cocktail glass, strain the drink after shaking well.
SERVING
3) Serve at once with a stirrer. - 26.0552
Speedy 57 T-bird With Florida Plates
A rather odd name for a complex yet scrummy cocktail, 57 T-Bird is not meant for the faint-hearted. If you are out and about looking to meet with your old friends and make some new, this isn’t really the drink for you. The heady combination of Grand... - 89.2296
White Leopard
MAKING
1) Into a cocktal shaker, add in the ice cubes.
2) Add in the lemon juice, orange juice, Grand Marier and vodka.
3) Shake well. Strain.
SERVING
4) Serve the White Leopard in sour glass. - 28.4485
Hot Coffee Cocktail
Hot coffee cocktail is a great drink to lift up your mood and it doubles up as a refreshing drink too that will charge you up with a kick. Take a look at the video and try it on. - 109.988
Moss Landing Coffee
MAKING
1) Allow coffee and liqueurs to be heated together.
2) Into sugar rimmed glasses, pour the coffee mixture and then float whipped cream on top.
SERVING
3) Serve at once garnishing with chocolate shavings. - 28.8913
The Pieces Of Eight Cocktail
Pieces of eight 'n grog. Just what the pirate ordered. Here's famous shipwreck treasure hunter, Captain Carl Fismer, helping Elizabeth make a Pieces of Eight cocktail and talking about the Spanish treasure coins. You cannot be more entertained than this... - 132.484
Ruby Red Grapefruit And Tequila Sorbet
GETTING READY
1. To make the syrup, in a small saucepan, combine the water and sugar.
2. Place the pan over a medium flame and bring to a boil, stirring until the sugar dissolves.
3. Cool the syrup in the refrigerator until chilled.
MAKING
4. In a large... - 41.9085
Quick Apricot Whip
1. Drain the juice from the apricots and place the fruir and liqueur in a blender or food processor.
2. Process the apricots until they are completely smooth.
3. Put alternate spoonfuls of the fruit puree and yogurt into tour tall glasses or glass dishes,... - 29.8289
Orange Liqueur Sorbet
Put the sugar and water in a saucepan and heat until dissolved; leave to cool.
Meanwhile, in a cup, soak the gelatine in 2 tablespoons cold water then stand in a pan of hot water until dissolved.
Stir the gelatine and undiluted orange juice into the cold... - 30.6215
King Of Hearts Chocolate
MAKING
1) Combine together the sugar, chocolate and coffee in a small saucepan.
2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes.
3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849
Gunner's Punch
MAKING
1. Mix all the ingredients together and stir well
2. Pour all the ingredients into a large pitcher or a punch bowl and set aside to chill.
3. Just before serving, add a dash of grenadine into each tall glass
SERVING
4. Serve chilled - 34.1091
Sangria Sorbet
Combine first 5 ingredients in a small saucepan.
Bring to a boil; cook over medium heat, stirring constantly, until sugar dissolves.
Remove from heat, and let cool slightly.
Add lemon juice and orange juice, stirring well.
Cover and chill thoroughly.
Combine... - 40.8538
Strawberries With Champagne Ice
Squeeze juice from oranges and lemons.
Set juice aside.
With vegetable peeler, peel oranges and lemon entirely.
Set aside.
Rinse strawberries, hull and cut in half.
Set aside.
Combine sugar, water and citrus peels in a saucepan oyer medium-high heat.
Bring... - 38.0365
Bitter Chocolate Sherbet
MAKING
1. Take a medium heavy saucepan and combine salt, cocoa, and sugar. Add milk and whisk the mixture.
2. Add vanilla bean and blend it well.
3. Cook the mixture over medium heat until it starts boiling, and continue to whisk the mixture throughout the... - 41.2234
Crancider
Heat apple cider and cranberry juice, add Three-O, Gran Marnier and stir. Garnish with an orange slice. - 14.9536
Sangria
I try variety of Sangria recipe because I like to have my wine differently.This is one of my Sangria recipe.Try it,I am sure you will like it. - 28.0428
Pan Fried Bacon Wrapped Shrimp
A super easy yet fail-proof appetizer for a party, these bacon wrapped shrimp are an all time favorite. Large shrimp tend to get rubbery when cooked. Cooking them in butter is an excellent alternative. The bacon keeps them from drying out. -
Gold Rush
Pour the whole bottle of vodka into a blender and whizz with the gold leaf for just a few seconds.
You want specks you can see, so be careful not to whizz too much.
For each drink pour 30mI of the vodka into a shaker filled with ice, along with 15ml Grand... - 37.0909
Blueberry Muffin Cocktail
There is nothing queasy-peasy about this cocktail! That right, this Blueberry Muffin Cocktail awesome right in your face! You will love the Blueberry vodka action going in there. Cheers! Watch and learn, people! - 108.286
Bombe Baur Au Lac
Crumble 12 macaroons and soak in 4 tablespoons Grand Marnier.
Stir until it becomes a paste.
Beat 5 egg yolks.
Add 3 oz. castor sugar and a pinch of salt and beat until lemon-coloured and thick.
Stir in 4 tablespoons Grand Marnier and grated rind of 1... - 36.7077
Champagne Cocktail
Champagne Cocktail has a Fantastic taste.The Cognac and Raspberries gives the Champagne Cocktail Mind Blowing taste. - 17.6922
Kahlua® Parisian Coffee
Pour cognac, Kahlua® and Grand Marnier into steaming cup of coffee.
Top with whipped cream.
Garnish with orange peel. - 23.0138
Strawberry Sauce For Fruit
In a bowl place strawberries.
Sprinkle with sugar and Grand Marnier.
Let stand at room temperature for 1 hour.
In a blender or food processor process strawberries until pureed.
Into a bowl or freezer container place strawberry sauce.
Store in refrigerator for... - 32.4161
Orange Date And Almond Medley
Cut the orange slices in half and mix them with the dates, orange juice, and Grand Marnier, if you use it.
Chill at least 2 hours and stir in the nuts. - 20.2212
Strawberries Three Ways
In a bowl, combine the strawberries with the sugar and orange juice, Grand Marnier, or balsamic vinegar.
Cover and refrigerate for at least 30 minutes, but not much longer than half a day. - 22.6701
Ginger Cream Topping
MAKING
1) Whip the cream until soft peaks are formed, fold in the ground ginger and sugar and whip further until stiff.
2) Then fold in the minced candied ginger.
3) In each brandy snap, place 1 tablespoon ginger cream.
4) Fold the egg white mixture into... - 32.7863
Orange Sauce
Orange Sauce is used to make different kind of recipes. Orange Sauce gets its lovely taste from orange rind mixed with orange juice. - 23.1174
Orange Butter
Orange Butter has a fine taste. Orange Butter gets its taste from butter mixed with orange rind. Orange butter is used to make different recipe. - 17.3617
Strawberry Glaze
Strawberry Glaze is a prefect glaze for preparing a cake. Strawberry Glaze is yummy in taste and add to the flavor of cake. The strawberries with cornstarch gives the Strawberry Glaze a prefect taste. - 21.1503
Cafe Brulot
Combine cinnamon, fruit rinds, cloves, and sugar in flambe pot.
Add the brandy and Grand Marnier and blend.
Ignite the mixture as it begins to boil and stir until sugar dissolves.
Add the coffee slowly and attempt to keep the flambe going. - 29.0262
Lucifer Crepes
In a large frying pan, melt butter and sugar.
Add orange and lemon juices.
Simmer 7 minutes.
Fold crepes in four.
Place in frying pan.
Cook 2 minutes.
Add orange peel.
Set aside.
In a small saucepan, heat Grand Marnier.
Pour over crepes.
Flambe, stirring pan... - 33.3925
Broiled Oranges With Brown Sugar
Peel and slice oranges about 1/4 inch thick.
Place slices in a flat dish with sides to marinate with the Grand Marnier for 30 minutes or longer.
Place orange slices on broiler rack of pan and sieve light brown sugar over them.
Broil 4-5 inches from top of... - 25.2531
Peach Flambe
In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau.
Heat brandy; add to peaches, and flame.
Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice.
This is most effective when... - 23.2064
Strawberry Romanoff
1. Combine the cream and Grand Marnier, then whip until it holds its shape.
2. Whisk the egg white until stiff, then whisk in the honey. Fold into the cream.
3. Set aside a few strawberry halves for decoration. Fold the rest into the cream mixture. - 26.4968
Orange Sauce
1. Combine all ingredients, except liqueur, in 4-cup glass measure; mix well.
2. Microwave on HIGH for 3 minutes. Stir and continue cooking on HIGH for 1 to 1 1/2 minutes or until boiling. Stir in Grand Marnier. - 27.8426
Flamed Strawberries
In a chafing dish or presentable skillet, mix the honey, butter, Grand Marnier, orange rind, and water.
Bring to a boil and add the strawberries.
Toss for 30 seconds, then sprinkle with the warmed brandy and light with a match (stand back from the pan as soon... - 25.1321
Quick Orange Sauce
1. Combine all ingredients, except liqueur, in 4-cup glass measure; beat with rotary beater until smooth.
2. Microwave for 2 minutes on HIGH. Beat well and continue cooking for 1/2 to 1 1/2 minutes on HIGH, or until thickened (about 175°F). Stir in Grand... - 21.3721
Champagne Punch
Marinate the strawberries in white wine for 2 hours.
If using fresh strawberries, sweeten to taste.
Pour over a large chunk of ice in a punch bowl.
Add Grand Marnier and the orange slices.
Just before serving, pour in the champagne.
Makes approximately... - 24.1076
Ginger Melon Salad
1. Halve melons and remove seeds. Scoop out flesh with a melon bailer. Place balls in a glass serving dish.
2. Sprinkle sugar over and drizzle with Grand Marnier. Toss lightly.
3. Garnish with finely chopped candied ginger and chill before serving. - 27.0181
Orange Butter
In a mixing bowl, blend butter, sugar, orange peel, lemon juice, and Grand Marnier.
Butter each crepe with this mixture.
Fold crepes into quarters.
In a large, buttered skillet over low heat, warm crepes to serving temperature.
Sprinkle with powdered sugar. - 27.5984
Orange Stuffing
1. Saute the onions in butter until soft but not brown.
2. Add the onions to breadcrumbs with ail the other ingredients. Bind well and add the Grand Marnier or Cointreau if desired. - 32.4837
Candied Bell Pepper Caramel
1. In a medium-sized, heavy, nonreactive saucepan, combine the peppers, sugar, and cider. Cook, stirring occasionally, for about 30 minutes, or until the sauce turns golden brown, thickens, and caramelizes.
2. Remove from the heat and whisk in the Grand... - 26.4302
Rich Melba Sauce
Drain raspberry juice into a small bowl.
Set berries aside.
Add cornstarch to the juice, stirring to dissolve.
Microwave 3 minutes, stirring twice.
Stir in Grand Marnier and whole berries.
Cover; microwave 1 1/2 minutes, stirring after 45 seconds.
Let stand,... - 26.1907
Strawberries And Oranges With Honey Yogurt Topping
Slice strawberries and oranges, add Grand Marnier, cover, refrigerate overnight or for several hours.
Top with Honey Yoghurt Topping.
Honey Yoghurt Topping: Whip cream until beginning to thicken.
Beat in honey, beat until thick.
Fold in yoghurt.
Refrigerate... - 27.0625
Sour Cream Omelette Melba
Drain the juices into a small mixing bowl, and set berries aside.
Add cornstarch to the juice and stir to dissolve.
MICROWAVE 3 MINUTES on HIGH, or until thick, stirring once.
Stir in Cointreau or Grand Marnier, and whole berries.
Cover.
MICROWAVE 1/4 MINUTES... - 31.4283
Gourmet Style Cumberland Sauce
Combine first 3 ingredients in saucepan.
Bring to a boil over low heat.
Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly.
Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange... - 32.5183
Pears In Liqueur
MAKING
1) In a bowl, combine the orange juice and sugar together.
2) Stir until the sugar is fully dissolved, then refrigerate until thoroughly chilled.
3) About 15 minutes before serving time, stir in the Curacao or Kirsch or Grand Marnier.
SERVING
4) Spoon... - 31.2757
White Wine Cup
MAKING
1) In a bowl, place together wine, soda, Grand Marnier.
2) Place the wine mixture in refrigerator until well needed.
SERVING
3) Serve chilled with crushed ice and slices of lemon tucked in glass wedge. - 32.0665
Oranges In Oranges
GETTING READY
1 Cut a thin slice from the base of each orange so that it will stand without tipping.
2 Remove the upper third of each orange.
3 Using a teaspoon, scoop out the orange pulp.
4 Cut between each membrane.
MAKING
5 In a bowl, combine orange... - 36.053
Ricotta With Chocolate
Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined.
Add chopped chocolate and stir through.
Divide mixture between four dessert glasses.
Place water and chopped extra chocolate in pan, stir... - 38.1712
Flourless Chocolate Cake
Send the love message to your special one through this Flourless Chocolate Cake. Hilah shares her delicious and creamy recipe with you in this video. Watch it and learn it. It will help you every time you need to impress someone. - 140.344
Flaming Strawberry Crepes
Prepare crepes with sour cream and strawberries (recipe follows).
Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418
Raspberry Sauce for Cake
Raspberry Sauce is an amazingly delicious dessert recipe. A delicious Raspberry Sauce will surely tempt you to serve to your loved ones. - 20.2462
Orange Cream
Combine all ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. - 18.0269
Frozen Fruit Special
Mix fruits with liqueur .
When ready to serve, place fruits in glass serving dish and top with scoops of sherbet.
Garnish with mint, if desired. - 19.3683
Pastry Cream For Gateau St Honore
1. Make Pastry Cream. Add almond extract with vanilla. Omit Grand Marnier.
2. After chilling pastry cream, fold in whipped cream just before using. - 18.685
Coulis De Fraises
MAKING
1 Add all the ingredients to a liquidizer.
2 Mix until smooth.
3 Pass through a sieve.
SERVING
3 Serve immediately. - 27.5726
Mexican Christmas Bread Pudding
GETTING READY
1) Preheat the oven to 325°F.
2) In a 13 x 9 x 2-inch baking dish, apply 1 tablespoon butter to the bottom and sides.
3) Preheat the broiler.
MAKING
4) On 2 baking sheets, arrange the bread slices, place 2 inches from the heat and toast for... - 47.8607
Saint Honore
Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299
Mixed Fruit Salad
The Mixed Fruit Salad Marinade is fantastic!. It can be used as a dessert for your parties. Personally I love fruits and sometimes I chose this amazing Mixed Fruit Salad recipe to incorporate my share of fruits for a day. Of course the tequila Marnier flavor... - 21.6822
Classic Crepes Suzette
Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481
Cranberry Margaritas
This is a brilliant Cranberry Margaritas recipe!. This tasty and well flavored dish is a favorite amongst my friends. Try the Cranberry Margaritas and you will understand why! - 35.6143