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Grand Marnier Creme Brulee Recipes
Enjoy our collection of Grand Marnier Creme Brulee recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Grand Marnier Creme Brulee recipes.
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French Grand Marnier Souffle
Watch this outstanding video that displays a recipe for classic grand marnier souffle. The video is very impressive and offers some great tips too. Any dinner party with this great classic French dessert at the end will be memorable and your guests would be... - 134.513
Creamy Irish Flag Shooter
Here is a no-nonsense Saint Patrick's Day drink for you and all your booze friends. Irish Flag Shooter is a wonderful way to start and end your Saint Patrick's Day celebration. The light green color, the minty freshness of this drink and the creamy orange... - 103.609
Creme Suisse
Method Beat egg yolks with sugar until thick and light.
Beat in cream cheese, cream and Grand Mar- nier.
Whip egg whites until they hold a stiff peak; fold into mixture.
Cover and freeze for 2 hours.
Spoon cream into a chilled bowl; serve with raspberries... - 16.5703
Pots De Crème The Easy Way
Blend for one minute and pour into demitasse cups.
Chill and garnish with whipped cream.
Serve with demitasse spoons and thin crisp cookies.
I have tried this with orange and mint flavoured chips—but I like the plain chocolate best. - 27.4572
Creme Eugene
MAKING
1. Peel and remove the cores of the peaches or grapes
2. Cut it into slices of quarter inch depth and divide between two souffle dishes
3. Sprinkle sugar and liqueur on it; and spread thickly whipped cream all over it; refrigerate for at least three... - 35.207
Copacabana
Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well.
Strain into champagne saucer. - 18.0189
Mocha Coffee
Combine coffee liqueur with creme de cacao and divide among 6 mugs or heated wine glasses.
Add coffee.
Top with cream and sprinkle with dash of cocoa.
Amaretto, Grand Marnier or any other dessert liqueur may be substituted for the coffee liqueur and creme de... - 26.0494
Figs Stuffed With Raspberries
GETTING READY
1) To prepare the raspberry sauce : Place and press 1 quart berries through a fine sieve and collect the puree.
2) Combine puree with sugar and Grand Marnier and stir until the sugar gets completely dissolved. Refriigerate until use.
MAKING
3)... - 43.5366
Moss Landing Coffee
MAKING
1) Allow coffee and liqueurs to be heated together.
2) Into sugar rimmed glasses, pour the coffee mixture and then float whipped cream on top.
SERVING
3) Serve at once garnishing with chocolate shavings. - 28.8913
Bagatelle Aux Fraises Et Banana
MAKING
1 Split the sponge into 3 tiers.
2 In a bowl, mix the grand marnier with the stock syrup and apply on the bottom layer using a brush.
3 On the second layer of the sponge, spread raspberry jam and place it on the first layer.
4 Arrange... - 44.9142
Sweet Black Cherry Soup
Reserve 1 can of cherries for garnish.
Drain the rest and reserve syrup.
In a food processor fitted with a steel blade, puree cherries until fine, about 30 seconds.
Remove to a bowl.
Add 1 1/2 cups of the reserved cherry syrup, the orange zest, lemon juice,... - 35.2304
Strawberries Romanoff
Strawberries Romanoff is a unique and tantalizing dessert that will definitely ;eave you intoxicated on it wonderful flavor. I served this last weekend for my colleagues and they loved it! Surprise your guests at the next dinner party with this unique... - 31.7591
Bittersweet Chocolate Coated Truffles
In double boiler, melt broken chocolate, stirring constantly.
(Or, microwave 2 1/2—3 minutes on medium.) Remove chocolate from heat; blend in butter.
Stir in cream, then liqueur.
(Combine with chopped nuts, if desired.) Chill 10-15 minutes, stirring... - 27.3005
Chocolate Liqueur Mousse
Line a tray with greaseproof paper.
Melt the dipping or plain chocolate.
Spread enough chocolate into each of 6 aluminium foil cases (7.5 cm/3 inches in diameter and 5-6 cm/2-2 1/2 inches deep e.g. jam tart cases) to coat the inside evenly.
Invert each case... - 44.7661
Basic Petits Fours
Prepare cake; bake in jelly-roll pan according to instructions.
Cut into rounds with wet 1-inch cutter.
Keep cake rounds covered to keep from drying out.
Butter cream and icing can be divided and flavored with various liqueurs and tinted as desired, or one... - 32.4552
Maple Glazed Turkey Roulade With Cranberry Orange Sauee
Pound the breasts to 1/4-inch thickness.
Set them aside.
In a medium skillet heat the butter and saute the celery and onions until soft.
Stir in the Marsala and cook until the liquid is reduced by 1/2.
Set the pan aside to cool.
In a 2-quart bowl mix together... - 38.4841
Gateau Saint Honore
1. Roll out the puff pastry on a lightly floured surface and cut out a 20cm/8in circle. Use a flan ring or an upturned plate as your guide. Place the pastry round on a baking sheet lined with baking parchment, prick all over with a fork and chill while you... - 46.3166
