Butter and sugar a souffle dish. Beat egg yolks with half the sugar until thick and lemon coloured. Melt butter, stir in flour, salt and add hot milk gradually. Bring to boiling point and pour over egg yolks. Stir well and cool. Beat egg whites until stiff;... - 37.7696

If there is heaven on earth it can be found when tasting the Chilled Zabaglione Custard With Grand Marnier And Amaretti! Chilled Zabaglione Custard With Grand Marnier And Amaretti is unique and extremely tasty. You just have to try it! - 40.1023

Watch this outstanding video that displays a recipe for classic grand marnier souffle. The video is very impressive and offers some great tips too. Any dinner party with this great classic French dessert at the end will be memorable and your guests would be... - 134.513

Souffle Au Grand Marnier is simply irresistible, to say the least! Try this Souffle Au Grand Marnier; I am sure you'll have a huge fan following for this one. - 32.6944

Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside. Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth. Cook, stirring constantly, over low heat until mixture... - 38.9026

In a double boiler, while whisking vigorously, heat milk, egg, sugar and salt until thickened. Off heat, add Grand Marnier. Fold in pistachios, if desired. - 21.0342

Grand Marnier Souffle are tasty and addictive! I serve this often for formal dinner parties at home. This superb Grand Marnier Souffle recipe has never failed me. Try it for yourself! - 34.746

Stir marmalade in pan over very low heat until beginning to soften. Stir in Grand Marnier and cinnamon; cool. - 15.4152

Combine egg yolks, sugar, and salt in a small saucepan, mix well. Cook over medium heat, stirring constantly, 2 or 3 minutes or until sugar dissolves. Remove from heat, stir in Grand Marnier. Let cool. Beat whipping cream until stiff peaks form, fold into... - 26.746

Cut peel'from oranges in julienne strips, leaving white pulp on oranges. Combine sugar and 1 cup water; bring to a boil. Cook for 8 minutes. Add strips of orange peel; cook until tender. Combine syrup and Grand Marnier. Peel white pulp from oranges; cut in... - 31.9769

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8529

I made this Grand Marnier Cheesecake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of cheese, fruits, and grand marnier gives out a delightful combination, which is sure to make a bland... - 47.4706

Souffle Grand Marnier is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Souffle Grand Marnier is. Why don't you give it a try and let us know how much you like it! - 37.3154

Cut peel from oranges in julienne strips, leaving white pulp on oranges. Combine sugar and I cup water; bring to a boil. Cook for 8 minutes. Add strips of orange peel; cook until tender. Combine syrup and Grand Marnier. Peel white pulp from oranges; cut in... - 27.9198

Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289

Wash the strawberries quickly and dry them on paper towels. Hull the berries. Place them in a glass bowl. Approximately 1 hour before serving, toss the strawberries gently with the brown sugar and Grand Marnier. - 21.3125

Here is an exotic dessert preparation for all of you, to serve in any special occasion. Fresh strawberry sorbet with little bit of grand marnier is just too delicious for your guests. Watch the video to learn the process of making the sorbet. Try yourself and... - 116.136

There is nothing like old friends, Elizabeth toasts old friends with a terrific old friends cocktail. Watch this video that shares an amazing Grand Marnier cocktail recipe. Celebrate happy moments with plenty of warmth with this cocktails and good times... - 121.059

Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat. Add foil collar, if desired. In small mixing bowl stir together flour, 1/4 cup granulated sugar, and the 1/4 cup softened butter or margarine till forms a smooth paste. In... - 43.9683

Combine the honey, orange juice, rind, and Grand Marnier in a saucepan and bring to a boil. Whisk in the arrowroot mixture and return to a boil. As soon as the liquid thickens, remove from the heat and let cool for 10 minutes or so. Preheat the oven to 400°... - 29.817

Souffle Grand Marnier is a lovely exotic dessert that is simply mouth watering! I served this for an informal get together for dinner and it was a complete success. Try making Souffle Grand Marnier at home and you will understand why! - 44.961

Grand Marnier Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Grand Marnier Sauce will get you a lot of compliments! - 38.9445

Coat 10 individual (3/4-cup) souffle dishes or custard cups with cooking spray. Sprinkle dishes evenly with 2 tablespoons sugar, carefully shaking to coat bottom and sides of each dish; set aside. Combine 1/2 cup sugar and cornstarch in a medium... - 38.2753

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Transfer the ice cream to a large mixing bowl. Whip the ice cream on low until smooth. Beat in the Grand Marnier. Transfer the ice cream to a covered freezer... - 28.5225

1. Scald the milk and cream with the vanilla bean. Discard the bean. 2. Beat the egg yolks with the sugar. Add the cornstarch and liquid and cook, stirring, until thickened. Strain and chill. 3. Add the Grand Marnier and fold in the whipped cream. - 34.864

Grand Marnier Cocktail Kabobs is a wonderful appetizer for your parties. The kabobs are easy to make and are extremely tasty. Try this Grand Marnier Cocktail Kabobs recipe which i am sure will help you start your dinner with a bang! - 37.5536

Line the base and both ends of a 2 pint/ 1.2 litre loaf tin with lightly oiled vegetable parchment paper. Cream together the softened butter and the caster sugar until light and fluffy, then gradually beat in the strong black coffee and 3 tbsp Grand... - 37.2972

Preheat oven to 375 °F (190 °C). Butter and sugar 4 ramekins. In a saucepan, bring to a boil milk, sugar and orange peel. Set aside. In a second saucepan, melt butter. With a whisk, blend in flour until mixture turns to a roux. Whisk boiling milk into flour... - 35.5093

Melt butter in enameled saucepan. Sprinkle in flour; mix, and cook without stirring 2-3 minutes. Do not brown. Add milk; stir with whisk until thick. Add salt, sugar, honey, juice and rinds. Remove from heat; add egg yolks, 1 at a time, whisking in... - 39.8963

Preheat oven to 375° F In saucepan, melt butter; blend in flour. Gradually add milk. Cook, stirring constantly, until mixture comes to a boil and thickens. Add sugar. Cook 1 minute. Pour into bowl, and add egg yolks one at a time, beating well after each... - 42.1321

1. Beat margarine with rind and sugar in a small bowl until light and fluffy. Beat in cornflour, flour, orange juice and Grand Marnier. 2. Heat milk in a medium saucepan over moderate heat. Stir in spoonfuls of the margarine mixture until mixture boils and... - 40.7296

Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754

Chocolate Truffles has a Unique taste.The heavy cream and sweet chocolate gives the Chocolate Truffles Excellent taste. - 29.9942

Heat a medium non-stick skillet over medium-low heat. Add the butter, sugar, lemon juice, vanilla, and cinnamon; cook, stirring, until the butter melts and the sugar dissolves, about 1 minute. Add the bananas and cook until the bananas soften, 3-4... - 26.9638

Put cream, butter and sugar into saucepan over medium heat. Bring to boil, stirring often. Remove from heat. Add Grand Marnier, chocolate and crumbs. Mix well. Shape into 42 balls. Roll in chocolate sprinkles. Chill or freeze. - 37.3604

Beat the chestnut puree in a bowl until soft and creamy. Add one cup of the cream and beat together well. Blend in the Grand Marnier. Set aside. Melt the chocolate in a double boiler with the 1/2-cup milk over hot water. Stir until melted. Add the butter. Mix... - 40.2592

In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice. Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of Cooking time. - 18.7333

In 2-cup glass measure, combine sugar and cornstarch; stir in orange juice. Cook, uncovered, 2 minutes or until mixture boils and thickens slightly, stirring occasionally during last half of cooking time. Stir in liqueur. - 21.2299

Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 45.1606

Preheat oven to 350°. Butter a large, shallow baking dish. Cut whole chicken breasts in half. Combine flour, salt, and pepper. Dredge chicken breasts in flour mixture. Melt butter in a large skillet over medium heat. Add chicken. Sprinkle with rosemary and... - 31.5571

MAKING 1 Separate the eggs. 2 In a bowl, combine sugar with the egg yolks and beat until thick. 3 In a small pan, sprinkle gelatin on water. 4 Set aside for five minutes. 5 Heat to dissolve the gelatin. 6 Add Grand Marnier to the gelatin. 7 In a... - 39.6641

Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568

Using zester or vegetable peeler, peel thin strips of orange rind from 2 of the oranges, being careful not to include any white part. Cut into wispy thin strips and place in saucepan. Pour in enough cold water to cover and bring to boil (this removes bitter... - 35.4059

Lightly butter a 1 1/2-quart souffle dish; dust with a little granulated sugar to coat. Add foil collar, if desired. (Measure foil to go around dish; fold in thirds lengthwise. Butter well; sprinkle with more granulated sugar. With sugared side toward center,... - 39.4103

Coat a 10 in. (25 cm) bundt pan with vegetable spray and then set it aside. Cream margarine with fructose in a large bowl for about 10 minutes or until mixture is light and fluffy. Beat in one egg. Gradually add 1/2 c. (125 mL) of the cornstarch. Beat in... - 42.1587

1. Preheat oven to 350°F. In a small bowl, stir together melted butter and cocoa powder until blended and smooth. 2. In a medium bowl, beat eggs with an electric mixer on medium speed until foamy. Gradually add sugar, beating until light and fluffy. Beat in... - 28.2685

Combine first 4 ingredients in a small saucepan. Bring to a boil, stirring constantly. Cook 5 minutes without stirring; set aside. Beat egg yolks at high speed of an electric mixer until thick and lemon colored. Gradually stir about one-fourth of hot mixture... - 31.0968

Combine first 3 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolates melt. Remove from heat, and cool to lukewarm. (Mixture -will thicken and appear grainy as it cools.) Beat whipping cream until foamy;... - 31.2457

Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally. Remove from the heat and stir in the butter. Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648

Learn how to make a Cadillac Margarita cocktail with this fantastic video that says it all. Watch this video to make an exotic cocktail with tequila and Grand Marnier. Look out for a unique way to serve this drink in a salt-rimmed red wine glass. Check it... - 130.178

When you feel like treating yourself to a refreshing, sinful, and sweet drink, all you have to do is reach out for a glass of this gin-tastic cocktail. This badass concoction is balanced by the tanginess of pure and fresh squeezed pineapple juice. Follow the... - 90.9439

Combine the flour, eggs, milk and 2 Tbsp. (30 mL) Grand Marnier in a blender or food processor. Process into a smooth batter. Refrigerate overnight. Use a small (6" or 15 cm) crepe pan to prepare the crepes in your usual manner. (A non stick inner coating on... - 36.9441

These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them ! - 38.7051

Slice, dice or cube all the fruits as you would for a regular fruit salad. Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice). In a medium saucepan melt the butter... - 42.8378

Rub 6 cubes of sugar over the rind of the oranges and lemon and combine it on a plate with 1 stick of soft sweet butter. Place the flavored butter in the chafing dish and add the juice of 1 orange and 1 lemon and 1/4 cup of one of. the above liqueurs. When... - 31.2335

In a food processor, mix all ingredients until creamy. Pour into a large airtight container. Freeze around 2 hours or until mixture looks granular but not frozen solid. Pour again into food processor. Grind until creamy. Freeze once more so mixture... - 30.7815

Line a roasting pan with wax paper. Set aside. Wash fruit in cold water. Pat dry. Set aside. In a double boiler, melt semisweet dark chocolate. Dip fruit two thirds in chocolate. Place in roasting pan. Set aside. In a double boiler, melt white chocolate. Dip... - 30.8957

Why not try this really smashing cocktail based on a recipe from the Grant Grill in San Diego. Take a look at this video that shares this extraordinary recipe that uses silver rum, Grand Marnier with pumpkin spice syrup and bitters. The video is nicely... - 119.49

Here is a no-nonsense Saint Patrick's Day drink for you and all your booze friends. Irish Flag Shooter is a wonderful way to start and end your Saint Patrick's Day celebration. The light green color, the minty freshness of this drink and the creamy orange... - 103.609

Classic cocktails with rum and fruit extracts are always timeless and spruce up any party. Check out the classic tiki cocktail recipe - Navy Grog invented by Don the Beachcomber made from three different rums and fruit extracts. Richly flavorful indeed! - 114.507

This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664

Keep pineapple at room temperature until it exudes a sweetness, when held to the nose. Retaining spike on top, cut pineapple lengthwise in 4 portions; using a flexible knife remove fruit from shells. Cut fruit in cubes, removing core. Marinate fruit in... - 20.4391

Combine carrots with water and lemon juice in a large skillet. Bring to a boil. Cover. Cook 10-15 minutes or until tender. Drain. Meanwhile, melt butter in a small skillet. Add pistachio nuts. Saute for 3 minutes. Pour over cooked carrots along with Grand... - 38.002

This very famous but really very simple dessert is not difficult. A more awe-inspiring recipe for the crepes is common at many great parisian restaurants, but this is excellent and simple. The successful making of crepes depends on the thinness of the... - 34.1189

Nothing is more terrific then this version of the Menage a Trois that combines Grand Marnier with cognac and champagne to create a luscious cocktail. Take a look at this interesting video that presents this a great threesome that you would surely enjoy. - 124.281

There is nothing queasy-peasy about this cocktail! That right, this Blueberry Muffin Cocktail awesome right in your face! You will love the Blueberry vodka action going in there. Cheers! Watch and learn, people! - 108.286

Champagne Cocktail has a Fantastic taste.The Cognac and Raspberries gives the Champagne Cocktail Mind Blowing taste. - 17.6922

Pour the gin, Grand Marnier, orange juice and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the orange peel above the glass, then drop it in. - 24.0445

In a bowl place strawberries. Sprinkle with sugar and Grand Marnier. Let stand at room temperature for 1 hour. In a blender or food processor process strawberries until pureed. Into a bowl or freezer container place strawberry sauce. Store in refrigerator for... - 32.4161

Slice oranges, then arrange on four serving plates. Sprinkle with sugar and Grand Marnier. Decorate with cream and almonds. - 29.1496

The slightly sweet dressing is an interesting contrast to the peppery watercress. - 23.1508

Orange Sauce is used to make different kind of recipes. Orange Sauce gets its lovely taste from orange rind mixed with orange juice. - 23.1174

Orange Butter has a fine taste. Orange Butter gets its taste from butter mixed with orange rind. Orange butter is used to make different recipe. - 17.3617

Strawberry Glaze is a prefect glaze for preparing a cake. Strawberry Glaze is yummy in taste and add to the flavor of cake. The strawberries with cornstarch gives the Strawberry Glaze a prefect taste. - 21.1503

Combine cinnamon, fruit rinds, cloves, and sugar in flambe pot. Add the brandy and Grand Marnier and blend. Ignite the mixture as it begins to boil and stir until sugar dissolves. Add the coffee slowly and attempt to keep the flambe going. - 29.0262

Combine ice, Malibu, creme de banane, Grand Marnier, pineapple juice and coconut cream in cocktail shaker; shake well. Strain into champagne saucer. - 18.0189

In a large frying pan, melt butter and sugar. Add orange and lemon juices. Simmer 7 minutes. Fold crepes in four. Place in frying pan. Cook 2 minutes. Add orange peel. Set aside. In a small saucepan, heat Grand Marnier. Pour over crepes. Flambe, stirring pan... - 33.3925

Peel and slice oranges about 1/4 inch thick. Place slices in a flat dish with sides to marinate with the Grand Marnier for 30 minutes or longer. Place orange slices on broiler rack of pan and sieve light brown sugar over them. Broil 4-5 inches from top of... - 25.2531

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

1. Combine the cream and Grand Marnier, then whip until it holds its shape. 2. Whisk the egg white until stiff, then whisk in the honey. Fold into the cream. 3. Set aside a few strawberry halves for decoration. Fold the rest into the cream mixture. - 26.4968

1. Combine all ingredients, except liqueur, in 4-cup glass measure; mix well. 2. Microwave on HIGH for 3 minutes. Stir and continue cooking on HIGH for 1 to 1 1/2 minutes or until boiling. Stir in Grand Marnier. - 27.8426

In a chafing dish or presentable skillet, mix the honey, butter, Grand Marnier, orange rind, and water. Bring to a boil and add the strawberries. Toss for 30 seconds, then sprinkle with the warmed brandy and light with a match (stand back from the pan as soon... - 25.1321

1. Combine all ingredients, except liqueur, in 4-cup glass measure; beat with rotary beater until smooth. 2. Microwave for 2 minutes on HIGH. Beat well and continue cooking for 1/2 to 1 1/2 minutes on HIGH, or until thickened (about 175°F). Stir in Grand... - 21.3721

Marinate the strawberries in white wine for 2 hours. If using fresh strawberries, sweeten to taste. Pour over a large chunk of ice in a punch bowl. Add Grand Marnier and the orange slices. Just before serving, pour in the champagne. Makes approximately... - 24.1076

1. Halve melons and remove seeds. Scoop out flesh with a melon bailer. Place balls in a glass serving dish. 2. Sprinkle sugar over and drizzle with Grand Marnier. Toss lightly. 3. Garnish with finely chopped candied ginger and chill before serving. - 27.0181

In a mixing bowl, blend butter, sugar, orange peel, lemon juice, and Grand Marnier. Butter each crepe with this mixture. Fold crepes into quarters. In a large, buttered skillet over low heat, warm crepes to serving temperature. Sprinkle with powdered sugar. - 27.5984

1. Saute the onions in butter until soft but not brown. 2. Add the onions to breadcrumbs with ail the other ingredients. Bind well and add the Grand Marnier or Cointreau if desired. - 32.4837

Drain raspberry juice into a small bowl. Set berries aside. Add cornstarch to the juice, stirring to dissolve. Microwave 3 minutes, stirring twice. Stir in Grand Marnier and whole berries. Cover; microwave 1 1/2 minutes, stirring after 45 seconds. Let stand,... - 26.1907

GETTING READY 1 Cut a thin slice from the base of each orange so that it will stand without tipping. 2 Remove the upper third of each orange. 3 Using a teaspoon, scoop out the orange pulp. 4 Cut between each membrane. MAKING 5 In a bowl, combine orange... - 36.053

Aye, some think it be a sin ter be mixing' good rum grog wi' champagne. But Cap'n Fizz, 'e likes it, so sup up, me hearties and don't be lily-livered. Lol! Jokes apart, this is a great drink. Watch and learn from Elizabeth that she shakes it up in this video!... - 131.412

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418

Raspberry Sauce is an amazingly delicious dessert recipe. A delicious Raspberry Sauce will surely tempt you to serve to your loved ones. - 20.2462

Combine all ingredients in a small mixing bowl; beat at medium speed of an electric mixer until smooth. - 18.0269

Ever wondered how a B52 is so perfectly layered? Well here’s the secret! Watch as the expert lets you in on exactly how to go about building this drink. Listen closely and surely at your next party you can please your guests! - 100.361

A rather odd name for a complex yet scrummy cocktail, 57 T-Bird is not meant for the faint-hearted. If you are out and about looking to meet with your old friends and make some new, this isn’t really the drink for you. The heady combination of Grand... - 89.2296

Saint Honore is a French delicacy. Saint Honore gets is taste and looks from eggs mixed with cream and custard. Saint Honore is inspired by many bakeries worldwide. - 45.299

Crepes Suzette is a classic french crepe made with the flavor of oranges to it. prepared with a dash of grand mariner and brandy to taste, the crepe suzette is sweet to taste and can be served with fruit syrup drizzled over it. - 39.5481

Peel the colored part of the orange rind very thinly, with a potato peeler. Cut the peel into strips the length of a matchstick and half the width. Remove all the white pith and cut each orange in half through the center, horizontally. Reassemble the oranges... - 27.3562

1. Marinate fruit in Grand Marnier for 1 hour. 2. Melt Copha for 4-5 minutes on HIGH. 3. Stir in remaining ingredients and fruit mixture. 4. Pour into a foil-lined lamington tin. 5. Chill for 2-3 hours before serving. - 42.5016

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until... - 34.819

Crepes Uzette is classic breakfast recipe. Crepes Uzette gets its taste from crepes flavored with rum or brandy. Crepes Uzette is loved by many across the world. - 28.8465

Strawberry Sauce is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberry Sauce; I am sure you will get a huge fan following for this! - 25.6821

Strawberries Sabayon is an amazingly delicious dessert recipe. A delicious Strawberries Sabayon will surely tempt you to serve to your loved ones. - 33.701

In a mixer bowl, beat cheese until fluffy. Add bananas. Beat at moderate speed. Fold in peel, chocolate and Grand Marnier. Unroll cold cake. Evenly spread with mixture. Gently roll again. Cover with orange butter cream. Decorate top with orange... - 38.0955

Mr Whippy is a nice drink. Though not much heard of, Mr Whippy has become famous in our locality. Stir the ingredients furnished below to know why! - 24.4852

This Ambrosia recipe is simply irresistible. Try this Ambrosia on a get together; you will definetely get a lot of compliments for this dish. - 38.2382

Fruit Au Gratin has a good taste. The egg lovers must try Fruit Au Gratin. Fruit Au Gratin is an easy to make dish. - 34.8601

I got this Strawberry Compote Crepes recipe from my French grandfather. Strawberry Compote Crepes is delicious and different and that's why I keep making it. Yumm! - 24.3335

1. In a 3 1/2-quart electric slow cooker, combine the coffee and ground chocolate mix. Stir to blend well. 2. Cover and cook on the high heat setting 2 to 2 1/2 hours, or until very hot. 3. Stir in the Grand Marnier and Kahlua. Ladle into mugs or heatproof... - 24.1807

Quick Coupe Melba is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 26.6494

Oranges With Cranberry Coulis is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Oranges With Cranberry Coulis is a dish that you would love to serve at coming party! - 36.0551

In the top of a double boiler, with a hand beater or an electric beater set at medium speed, beat egg yolks until thick. Gradually add honey, beating until mixture is light and thick. Place over hot water, continue to beat, and slowly add the Grand... - 32.2531

Melt butter and sugar in shallow chafing dish, and mix well. Add orange and lemon peel, and simmer for approximately 15 minutes or until peel is very soft. This may be done in advance. At serving time, place chafing dish over flame, reheat sauce and then... - 34.369

1. Place the blackcurrants and redcurrants, honey and orange juice in a pan, bring to the boil, then cover and simmer gently for 10 minutes, until softened. 2. Strain the fruit and place in a bowl. Return the syrup to the pan. 3. Blend the arrowroot with a... - 29.4333

Cut pineapple into thin slices and place one-quarter of the slices in the bottom of a glass bowl. Sprinkle with icing sugar. Add a layer of banana slices. Squeeze some lemon juice over the banana to prevent discoloration. Add a layer of fresh... - 37.7407

Blend sugar, cornstarch, and salt in a 2-quart saucepan. Combine milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in Butter... - 26.027

1. Place orange strips and water into 2-quart saucepan. Heat over high heat until water boils; boil 1 minute. Drain, reserving rind. 2. Combine orange juice, corn syrup, cornstarch, orange rind, cinnamon and cloves in the saucepan. Cook over medium heat,... - 28.3952

Beat egg yolks with sugar until smooth and thick. Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier. In another bowl, beat egg whites until stiff. Fold carefully into macaroon mixture. In a third bowl, whip the cream until... - 38.3251

Clean fennel; separate leaves from heart. Coarsely chop half of leaves; reserve remaining leaves for garnish. Slice fennel into thin strips; chill in ice water. Peel oranges; cut into segments over bowl catching juice. Chill orange segments until... - 31.71

Chop chocolate roughly, put into top of double saucepan with the butter, stand over simmering water until chocolate has melted, stir to combine with the butter. Remove from heat, stir in Grand Marnier. Let stand 5 minutes or so for chocolate to thicken, which... - 27.4424

Finely chop ginger, coarsely chop hazelnuts, finely chop apricots and dates, rinse sultanas under hot water and pat dry. Combine fruit and nuts in a mixing bowl. Combine chopped chocolate, butter and Grand Marnier in top of double saucepan over simmering... - 29.453

Peel oranges with a sharp knife, being sure to cut through both the skin and the membrane. Slice into 1/4" rounds. Place orange slices, sugar, and water in a medium size saucepan and cover. Bring to a boil and simmer for 4 minutes. Remove orange slices and... - 25.9379

Squeeze oranges and lemon. Melt butter in pan, add sugar. Continue cooking over low heat until sugar melts and begins to caramelise. Pour in fruit juices. Cook rapidly over high heat until liquid reduces slightly and the caramelized sugar dissolves. Reduce... - 30.5097

Beat eggs with whisk in medium mixing bowl. Gradually add flour and sugar alternately with milk and water, beating until smooth. Beat in margarine. Refrigerate 1 hour before using. Prepare crepes. Peel oranges. Cut into segments, cutting between... - 38.7331

Cut a thin slice from the top and bottom of the oranges. Stand each upright and shave off the outer peel thinly. Leave white part on the oranges. Slice the peel into julienne strips. Boil water and sugar together to make a syrup. Add the julienne strips of... - 29.0732

Make the crepes using the Sweet Crepe Batter. Set aside. Cream together the butter, sugar, orange and lemon rinds. Put the butter mixture into a large frypan or chafing dish and heat until melted, stirring constantly. Add the orange and lemon juice and Grand... - 31.4003