This quick and simple granadilla filling made with granadilla pulp and juice is truly a wonderful treat! Spread it out with your snacks or desserts. - 27.5664

Try this delicious granadilla tart - it's bound to impress your friends. A truly refreshing dessert for any party! - 33.8353

Cook uncut zucchini in 1 cup boiling water 5 minutes. Drain. Cool slightly. Cut cooked zucchini into 1/2 inch to 3/4 inch slices. Using a 1/4 teaspoon measuring spoon, carefully scoop out centers, leaving 1/4 inch thick shells. Reserve 2 tablespoons finely... - 44.2763

In Part 2 of the series, it is time to fill and frost the baked cupcakes. This needs to be done carefully in order to ensure that the dessert turns out well. Watch carefully and know more - 82.017

Looking for an innovative side dish??? Well you have landed on the correct page coz here's a great potato cups with sour cream and green onion filling recipe exclusively for you. This dish is really simple to make and the blend of flavors make it completely... - 39.4482

This recipe for Potato Cups with Shrimp Filling comes as a boon for a special person like me and may also prove to be good for you. Don't rob yourself of the pleasure of having this dish. Go and prepare it immediately. - 39.7606

Cut the melon in half crossways. Scoop out the pulp with a melon bailer or scoop into balls. Discard the seeds. Alternatively cut the pulp into cubes with a knife. Mix with the rest of the fruit and spoon back into the watermelon shells. Chill thoroughly. - 10.4455

I have a recipe which is very near and dear to my heart and that is of potato cups with vegetarian filling. This dish is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out! - 37.686

Here's a delicious mushroom filled potato cups recipe that is sure to impress your guests. The recipe is simple and innovative. It is a dish that can be prepared on any occasion and its a guarantee that it will be liked by all. Do try it out and share your... - 38.3717

Rinse and top and tail the zucchini (courgettes). Peel a strip of skin lengthwise from each about 1/2 inch (1.25 cm) wide. Put the zucchini (courgettes) on a dish with 2 tablespoons of water. Cover and microwave on HIGH for 7 minutes. Remove the zucchini... - 43.015

Preheat oven to 375°. Wash tomatoes; with electric knife cut a thin slice from stem end of each. Scoop out centers. Chop and reserve center pulp. Pour soup into shallow 3-quart baking dish. Sprinkle inside of tomatoes with salt and pepper. Place upright in... - 39.5319

This prune filling recipe is a juicy and creamy dessert filling recipe. Prepared with a little gelatin, the prune filling is perfect for fruitcakes and is lightly cooked to prepare. Made with rhubarb or pineapple juice the prune filling is fruity and delicious - 39.3263

Looking for a different side dish?? Well you have landed on the correct page as i am more than happy to share this innovative chicken and almond filled potato cups recipe with you. The blend of flavors in this dish is just impeccable. Do try it out for your... - 41.2057

Wash potatoes, and rub with oil. Bake at 400° for 1 hour or until soft when pierced with a fork. Prepare sour cream sauce according to package directions, and set aside. Saute mushrooms, green onions, and seasonings in butter over medium heat about 10... - 35.1941

MAKING 1) Make potato cups, reserve mashed potato pulp. 2) In a pan, melt the butter, stir in blue cheese, cream, tomato sauce or catsup, basil and reserved mashed potato. 3) Stir the cream mixture until well mixed. 4) Spoon the cream mixture into shells and... - 36.3951

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In a bowl, place together eggs, mayonnaise, curry powder, garam masala and reserved mashed potato. 5) Stir... - 37.6463

1. Cut tops off tomatoes; hollow out inside. Save tomato pulp for soup. Place tomatoes on glass serving platter. Sprinkle with salt. Combine butter, onion and green pepper in 4-cup glass measure. 2. Microwave on ROAST for 4 to 5 minutes or until butter is - 23.8509

Here's a great potato cups with cheese and mustard filling recipe for your next party menu. This recipe makes for a compelling side dish and is really simple to make. Prepare these potato cups with cheese and mustard filling for your family and friends and... - 40.2933

potato cups with celeriac filling recipe is one of my top favorites. It is easy to make and the blend of flavors is delectable. i often prepare these potato cups with celeriac filling for parties and i always have my guests drooling over it. i suggest you try... - 42.5976

Remove stem ends from tomatoes. Scoop out pulp, leaving 1/2-inch walls. Place tomatoes in pie plate, 9 x 1 3/4 inches. Mix remaining ingredients. Fill tomatoes with corn mixture. Cook uncovered in 350° oven until filling is hot, 20 to 25 minutes. - 25.5494

1. Cut a thin slice from stem end of each tomato. Scoop out and discard pulp, reserving shells; set aside. 2. In small bowl combine remaining ingredients, mixing well. Fill each reserved tomato shell with an equal amount of scallion-cheese mixture. 3. Preheat... - 21.1625

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In a bowl, mix together mashed potato, fish, mayonnaise and parsley. 5) Spoon the fish mixture into the... - 36.0086

Cook squash in boiling salted water for 5 minutes or until just tender; drain. Halve squash lengthwise; scoop out pulp. Combine pulp with green pepper, tomatoes, onions, bacon, cheese, salt and pepper.Spoon filling into squash cavities. Top each with bread... - 37.1674

1.Cut a thick slice from top of each tomato, scoop out pulp carefully with teaspoon; do not break skin of tomato. Chop pulp finely. 2. Combine onion, bacon and butter in small bowl, cook on HIGH for three minutes, add tomato, cook on HIGH for one minute. 3.... - 32.4911

1. Rinse tomatoes; cut 1/2 inch horizontally off the top of each and save. With a spoon, scoop soft pulp and seeds from tomatoes, leaving a 1/4- to 1/3-inch-thick wall; save pulp mixture. Drain tomatoes, cut side down, on towels. 2. Chop enough pulp mixture... - 30.1552

In a 4- to 5-quart pan over high heat, bring 2 quarts of water to a boil and add chayotes. Cover and simmer until chayotes are tender when pierced, about 40 minutes; cool. Cut chayotes in half lengthwise and scoop out pulp, leaving 1/2 inch-thick shells. Chop... - 35.8755

Stuffed Large Cucumber With Aromatic Filling has a great aroma. The curry leaves and chilli powder gives the Stuffed Large Cucumber With Aromatic Filling a mouth watering taste. Must catch it. - 45.703

Cut 1/2 inch from the stem end of each tomato and with a melon-ball cutter scoop out and discard the seeds and pulp, leaving a 1/2-inch shell. Sprinkle the shells with salt and let them drain, inverted, on paper towels for 10 minutes. In a large saucepan... - 32.3104

Prepare potato cups, reserving mashed potato pulp. Combine baked beans, chili powder, sour cream and mashed potato. Spoon into shells and top with cheese. Reheat and brown cheese topping. - 20.7849

–  Slice tops from oranges and scoop out flesh with a spoon without breaking skin. –  In blender, puree orange pulp. –  In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1236

Do you want One great recipe suggestion to try today? These potato cups with bacon and mushroom filling is too good to be missed so mark it as a sure to make recipe. Note this dish down in your diary of favorite recipes, otherwise you might regret your... - 38.128

Cut 1/4 inch slices from tops of tomatoes. Set aside. Scoop out and drain pulp; reserve. Invert tomatoes to drain. Cook onion and celery in hot butter in a skillet until onion is tender. Add tomato pulp, rice, and remaining ingredients; mix well. Put tomatoes... - 41.0352

Heat oven to 400°. Cut each squash in half; remove seeds and fibers. Place halves cut sides down in ungreased baking pan. Add water to a depth of 1/4 inch. Bake uncovered until squash is tender, 30 to 40 minutes. While squash is baking, cook and stir meat... - 40.1408

GETTING READY 1) Preheat the oven to 300 F. 2) Lightly grease a baking tray and set aside. MAKING 3) Make potato cups, reserve mashed potato pulp. 4) In as saucepan, melt butter and stir in cheese, chutney, reserve mash potato and celery stalk. 5) Stir until... - 39.7773

Rinse potatoes, and pat dry; prick several times with a fork. Arrange potatoes in a circle on paper towels in microwave oven, leaving 1 inch between each potato. Microwave at HIGH for 16 to 18 minutes, turning and rearranging potatoes once. Let potatoes stand... - 36.7996

For sauce: Combine tomatoes and ginger in large saucepan over low heat. Cover and cook, stirring and mashing with back of spoon, until tomatoes are very soft and liquid is almost completely evaporated, about 40 minutes. Remove ginger and set aside. Puree... - 43.1354

Cut tops from tomatoes. Scoop out pulp and turn shells ppside down to drain. Discard seeds, chop pulp and mix with parsley. Melt butter in a skillet and saute onion in it until soft but not browned; add tomato pulp and season to taste. Stir well and divide... - 32.7899

Cook the rice, and set aside. Brown the hamburger along with the onion. Allow to cool. Core the tomatoes so that they can be stuffed. Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point. With a spoon remove the center... - 37.5401

With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp. Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together. Spoon... - 28.0905

Roquefort Stuffed White Turnips has been in my head for a while now. I had never tried Roquefort Stuffed White Turnips earlier and hence had some starting trouble. I'm glad I tried it! - 27.2643

Try this version of amazingly delicious Stuffed Tomatoes recipe. An effortlessly prepared side dish recipe; the Stuffed Tomatoes is a dish that you would surely love to talk about with us! - 35.9622

I made this Cheese Stuffed Potatoes and it was great. Cheese Stuffed Potatoes does account for a truly delicious recipe. Make it! - 25.4609

Top tomatoes, scoop out pulp. Chop tops and pulp; drain. Flute edges of tomato; drain. Season inside with salt and dried basil. Microwave (high) ground beef and onion in plastic collander in 1 qt glass dish 3-4 minutes, stirring once. Drain fat. Stir in... - 34.1103

Tempeh-Stuffed Zucchini is perfect for any weather and almost for any meal. Tempeh-Stuffed Zucchini is a definite tummy pleaser. You are sure going to like this! - 39.4

Cut tops off tomatoes and scoop out pulp with small spoon. Sprinkle insides of tomatoes generously with salt and pepper and set aside. Force pulp through sieve or food mill. Saute vegetables in 2 tablespoons butter until onion is translucent. Add to pulp with... - 40.626

Wash and drain tomatoes; cut a thin slice off the top of each and scoop out the pulp. Invert the tomatoes and set aside to drain. Chop the shrimp very fine and combine with the onion, olives, and soy sauce. Stuff this mixture into the tomato shells and... - 25.4195

These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed Tomatoes. - 32.6342

These Stuffed Tomatoes taste incredible ! These baked tomatoes with irresistible stuffing of herbs and seasonings can be eaten as it is or with pasta, rice or meat. Try out these Stuffed Tomatoes and let me know if you like it ! - 45.6291

Don't close your eyes even for a minute once you have made this Veal Stuffed Onions, cos someone might steal it away.Veal Stuffed Onions is that good. Happy eating. - 33.6037

Combine milk, butter, honey, and salt. Cool to lukewarm by adding water. Add yeast and mix well. Blend in egg, then cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll into 14 x 12-inch... - 44.6272

1. Preheat oven to 350°. Cook spinach according to directions on package. Drain in colander and press out water with back of a wooden spoon. In a small frying pan, heat 1 tablespoon butter over medium heat. Add onion and cook for 2 to 3 minutes, or until... - 30.8161

Cut squash in half lengthwise, and remove seeds. Place cut side down in shallow pans; add water to depth of 1/2 inch. Cover and bake at 400° for 1 to 1 1/2 hours or until tender. Drain. Scoop out pulp, and discard shell. Combine squash pulp, 2 tablespoons... - 40.8354

To Microwave: Cut acorn squash crosswise in half. Scoop out seeds and fibers; discard. Place two halves in microwave-safe casserole dish. Prick squash pulp several times with fork (do not pierce squash rind). Combine remaining ingredients in small dish. Pour... - 35.1429

Arrange nut meats in a single layer in a shallow pan; turning occasionally, toast in a slow oven (300°) for 5 to 7 minutes; remove from oven. Increase heat to 350°, and toast bread cubes until golden brown. Heat water, pour over bread cubes, and let stand... - 41.9961

1. Cut a 1/4-inch slice from the blossom end of the tomatoes. Scoop out the pulp leaving a 1/4-inch shell. (Reserve the pulp for soup, stew, or gravy.) Turn the tomatoes upside down to drain. 2. Mix the remaining ingredients together in a bowl. Spoon into the... - 29.1714

Cut a slice from the top of each tomato and scoop out the flesh from inside and reserve, discard the core and seeds. Melt the butter in a pan and saute the onion for 5 minutes. Add the tomato pulp and the liver. Continue to cook for 5 minutes, then add the... - 34.4567

Peel tomatoes, if desired, and remove stems. Cut a thin slice from the top of each tomato, chop, and set aside. Scoop out pulp and seeds (reserve for other uses); invert shells to drain. In a bowl, mix together chopped tomato, rice, raisins, green pepper,... - 32.3251

1. Trim off ends of zucchini. Cut in half lengthwise. 2. Simmer in boiling salted water until tender, about 5 minutes. Drain. Cool. 3. Scoop out center portion and reserve for filling. 4. Combine reserved pulp with remaining ingredients; mix well. Stuff... - 21.9681

Combine all ingredients except chives in top of double boiler. Set over simmering water and heat until soup is melted. Strain through a sieve, pressing through all the pulp from the soup. Set in ice water and stir until cool. To serve immediately, put in... - 32.9871

If you are turning out to be health conscious, this Steamed Stuffed Bitter Melon recipe should be on the top of your list. Cooked the Chinese way, this Steamed Stuffed Bitter Melon dish does not fall out on its taste. Do try it! - 30.6013

Stuffed Cucumbers Bayaldi is my father's favorite. I prepare this Stuffed Cucumbers Bayaldi specially for him when he comes over my place. You will truly miss it if you do not try it! - 24.5301

Combine beans, mushrooms, salad dressing, green onion, 1/4 teaspoon salt, and the pepper; toss. Refrigerate 2 hours, tossing occasionally Cut tops off tomatoes, scoop out pulp, leaving 1/4-inch shells. Invert shells on paper toweling; chill. - 27.3016

Trim ends off squash; cut squash in half lengthwise. With a teaspoon scoop out seeds and part of pulp (save pulp for soup stock), leaving shells 1/2 inch thick. Steam squash shells over boiling water until crisp tender (about 5 minutes). Plunge in cold water,... - 42.7473

These Stuffed Peppers are a desire ! Try this deliciously seasoned beef, rice tomatoes and cheese fillings stuffed peppers and let me know if you like them. - 37.152

These Stuffed Tomatoes taste yummy ! Try out these Stuffed tomatoes with bowl of hot steaming rice. Feel free to suggest about it ! - 39.0899

Here is an outstanding Moroccan style pumpkin & walnut stuffing recipe. The video makes it all the more simple to cook this at home. The stuffing is wonderfully flavored with honey, ginger, cinnamon and saffron. This pumpkin & walnut stuffing can be served as... - 132.219

These Rice and Vegetable Zucchini Boats are so delicious ! Zucchinis stuffed with irresistibly seasoned rice, mushrooms and cheese flavored croutons makes a complete dish in itself but teaming this up with your pasta or meats is also a good idea ! Just try... - 44.5662

This Stuffed Zucchini tastes incredible ! Try this squash stuffed with delicious tomato and seasonings topped with cheese. Your suggestions for this Stuffed Zucchini are welcome. - 32.6543

Simmer the zucchini in a little water, salted, until barely tender, 8-10 minutes. Drain' and cool. Cut in half, lengthwise and carefully scoop out pulp and sesds, leaving an even shell. Invert on paper towels and allow to drain thoroughly. Drain the cooked... - 38.4687

Persimmon Souffle Roll is an amazingly delicious dessert recipe. Try this delicious Persimmon Souffle Roll; I am sure you and your loved ones will always crave for more. - 44.232

This Braised Stuffed Bitter Melon includes stuffing a pork mixture into a cut bitter melon. This Braised Stuffed Bitter Melon is healthy and it is tasty. And, this is exactly what you will like about it. - 37.9661

This Gummadikaya pulusu in bright orange color is a dead giveaway that pumpkin is loaded with an important antioxidant, beta-carotene. A healthy tasty dish that goes well with both Indian breads and rice. Beta-carotene is one of the plant carotenoids... - 42.0369

Hunting for the special recipe for that special occasion - try out this Orange Ice, one of the tastiest drinks to be found. Enjoy this Orange Iceas you take every sip and swollow every gulp. - 36.386

Cut eggplant in half. Scoop out pulp to within 3/4 inch of skin. Dice pulp and blend with filling. Pack into eggplant shell, Place in shallow pan. Bake at 350° F. for about 30 minutes. - 20.8263

Slice pineapple through center lengthwise,, cut out pulp, slice and chop pulp. Fill hollow of baskets with chopped pineapple on one side, cottage cheese on the other, with a line of pitted dates between the two fillings. Sprinkle with chopped nuts, if... - 21.1366

Cut off the top quarter of the eggplant. Scoop out pulp leaving shells about 1/2 in. thick. Chop the pulp roughly. Melt the butter in a frying pan. Add the eggplant pulp, onion, sliced green pepper and garlic. Cook until soft, then add the rice, tomato puree,... - 29.0136

Wash the eggplant and cut in half . Scoop out the pulp to 1/2 inch of the skin Dice the pulp. Brown an onion in fat, add the eggplant pulp onion tomatoes, bread crumbs, and salt. Mix well and fill the eggplant shells with the mixture. Bake in a moderately hot... - 31.8384

Peel and cut pineapple into small pieces. Puree pineapple; rub through strainer to remove all fiber. Add enough mango to make 5 cups of fruit pulp. Heat pulp to full boil; pour over combined gelatins; stir until dis solved. Pour into oiled ring mold; chill... - 25.1196

Cut squashes in half lengthwise, scoop pulp from squash, leaving shells. Dice pulp; saute onion and squash pulp in butter in skillet for 10 minutes. Add hard-cooked egg, cheese, and beaten egg. Mix well; fill squash shells with mixture. Sprinkle with... - 29.8751

Wash guavas, peel and cut in half. Remove seedy pulp. Puree this pulp to remove seeds. Add sugar, salt and lemon juice to the pulp. Mix and fill cavities of each half. Dot with butter. Arrange in baking dish, add water, cover, and bake in a moderate oven... - 29.9509

Cut washed eggplants in half lengthwise and cook for 15 minutes in boiling water. Drain and scoop out the centers when cool, leaving a shell about 1/4 inch thick. Chop the pulp and cook in salted water until tender, drain. Add seasonings to the pulp. Saute... - 38.2621

Cut a slice from the stalk end of each tomato and carefully scoop out the pulp. Take out any solid pieces of pulp and set aside, then strain juice and seeds. Mix the juice with 2 tblspns, boiled salad dressing. Shred the outer lettuce leaves and moisten with... - 32.3355

Tomatoes Stuffed With Fresh Corn is a wonderful vegetable dish that is both delicious and filling. This easy to make Tomatoes Stuffed With Fresh Corn is a perfect dish to add to your dinner menu. - 32.1648

Heat oven to 350°. Wash tomatoes; remove stem ends. Remove pulp from each tomato, leaving a 1/2 inch wall; chop pulp to measure 1/3 cup. Stir together tomato pulp and remaining ingredients except parsley. Fill tomatoes with tomato-cheese mixture. Place... - 28.5342

Cut off the stem ends of the eggplants. Scoop out the pulp with a small, thin knife, leaving the shell intact. Then with a potato peeler remove the remaining pulp. Discard the pulp. Remove the stem, seeds and membrane from the green peppers. Cut almost... - 41.3378

8 slices unsweetened pineapples on 4 beds of crisp green lettuce leaves. Fill centres of pineapple with avocado cheese balls and garnish with: 1/4 cup ground nuts Nut cream dressing. - 16.2857

Peel and quarter the avocado. Mash pulp and gradually add the rind and juice of the lemon. Beat until creamy and place in a sauce bowl that has been rubbed with a cut of clove or garlic. Serve as dressing for salad, or as sandwich filling. Orange juice and... - 21.5954

1. To make base, place biscuit crumbs, hazelnuts and butter in a bowl and mix to combine. Press into base of a 20 cm / 8 in springform tin. Refrigerate until firm. 2. To make filling, place cream cheese, sugar and peaches in a food processor or blender and... - 35.2132

Drain tuna; flake. Slice tops from oranges; remove pulp. Scallop edges of orange shells. Cut pulp into cubes; toss with tuna, celery, pimento, peas, French dressing and Worcestershire sauce. Fill orange shells. - 27.793

Heat oven to 350°. Remove stem ends of tomatoes. Remove pulp, leaving 1/2 inch wall. Chop pulp; mix with stuffing and cheese. Fill tomatoes with stuffing; arrange in ungreased baking dish, 8x8x2 inches. Bake 20 to 25 minutes or until tomatoes are heated... - 28.8553

Cut entire top off pears; reserve. Using melon-ball cutter, carefully scoop out pears, leaving a 1/4 inch shell. Discard core and seeds. Finely chop pulp. Puree pulp with cheeses, brandy, and water in a food processor or blender. Fill cavity of pears with... - 33.9008

Cut grapefruit in halves, remove pulp, leaving membrane. Place pulp in bowl with sugar and rum, and chill in refrigerator several hours. Remove membranes from skins without breaking them and place in refrigerator. At serving time, fill shells with fruit, top... - 28.84

In mixing bowl, add milk to eggs and stir. Sift together dry ingredients and add to egg mixture. Stir in shortening and guava pulp, mxing only until blended. Fill oiled muffin pans about 2/3 full. Bake at 400°F.for 20 minutes. Remove from pan immediately. - 31.8855

Combine all ingredients except avocados and eggs. Halve avocados and remove seeds. Scoop out pulp and reserve avocado shells. Dice pulp and add to chicken mixture. Fill shells with mixture. Top with egg slices. - 29.6057

1. Wash the tomatoes, cut out stem ends and remove pulp and seeds, leaving walls intact. 2. Mix the chopped tomato pulp with cheese, chives, salt and paprika. Fill the stuffing into the tomatoes. 3. Arrange each on a bed of escarole. - 29.7706

Cut a slice from the top of each tomato and scoop out the pulp. Melt the butter in a pan, add the onion and fry until soft. Stir in the breadcrumbs, horseradish, parsley and chopped tomato pulp. Season liberally with salt and pepper. Fill the tomato shells... - 31.5132

GETTING READY 1.Start by cutting the grapefruit in half, carefully remove the pulp and make sure to leave the inner white skin as lining MAKING 2.In a bowl, pour cold water and the place the shells in it 3.Now mix the grapefruit pulp with the strawberries... - 31.9929

"Cook turnips in salted water until just tender; drain. Cool. Scoop out centers; reserve 2 tablespoons pulp. Mash reserved pulp. Mix beef, catsup, 1/2 cup bread crumbs, onion, reserved pulp, salt and pepper. Spoon filling into turnip cups. Cover with... - 32.442

Cut top from pineapple and remove pulp from inside the top. Reserve leafy top. With a grapefruit knife, remove the core and pulp from the pineapple, being careful to leave a 1/4 inch layer of flesh inside the rind to keep juice in during baking. Dice the... - 33.0533

Cut off the top of a small squash, remove the seeds and stringy portion, place in a pan and boil, steam or bake about two hours, until tender. Remove the pulp from the shell, being careful to keep the large shell intact. Mash the pulp and season it with salt,... - 24.3767

These baked cucumbers is a stuffed and baked recipe. Made with a mix of cucumber pulp with onions and butter cooked slightly, the baked cucumbers can be served as a side with any meal of choice. - 35.957

Parboil whole zucchini in boiling, salted water for about 15 minutes, until barely tender. Drain, trim ends, cut lengthwise in halves. Carefully scoop out the pulp. Arrange shells in a greased shallow baking dish. Mash the scooped-out pulp; add the eggs,... - 36.2625

This Pineapple Boat is a desire ! Just scoop out the pulp, blend in cream and sugar along with the pulp and fill the shell. Refrigerate and just enjoy after some time ! Isn't this pineapple boat simply great for a dessert ? Try this and let me know if you... - 28.8085

–  Slice avocados in half and scoop out pulp without damaging shell, then cut pulp into pieces and set aside. –  In a bowl, combine all other ingredients except for the chives, celery seeds and lemon. Add avocado pulp, fill shells with mixture and... - 27.2688

1. Core and peel the tomatoes. Remove the pulp, leaving a wall about one-third inch thick. Turn the tomato cups upside down to drain. Chop the pulp and drain in a sieve. 2. Cut the corn from the cobs and add the tomato pulp, onion, green pepper, pimento and... - 39.453

Wash chayotes, cut into halves, and scoop out pulp and reserve. Mix remaining ingredients except last 2. Fill chayotes with mixture. Brown reserved pulp lightly in a little olive oil. Put chayotes in a greased shallow baking dish and pour pulp and tomatoes... - 37.9906

Cut a slice off the stem end of tomato. Scoop out pulp. Place pulp in a small glass baking dish. Combine garlic salt, onion, ground beef, stuffing mix, parsley, egg, and pepper in a bowl. Fill tomato shell with mixture. Place the stuffed tomato in dish... - 33.5124

MAKING 1 Wash the mangoes well. 2 Wipe them dry with a cloth. 3 Extract the pulp and put in a bowl. 4 In a pan, boil together sugar and water until sticky. 5 Strain well. 6 Add in powdered citric acid along with mango pulp and potassium... - 38.9864

Wash the tomatoes and cut a thin slice off the top of each one. Scoop out the pulp and set aside. Fill the tomatoes with the filling, replace the tops and arrange close together on a baking dish. Sieve the tomato pulp and mix in the tomato paste, salt and... - 29.768

GETTING READY 1.Start by slicing off the tops of the oranges and scoop out the inside, make sure that you don’t break the inside white skin of the orange peel 2.Also take the banana and pineapple and cut them into small pieces MAKING 3.In a bowl, pour ice... - 36.343

Stuffed eggplant greek style is a savory and delicious baked eggplant recipe made with vegetable stuffing. Filled with a mix of cooked tomatoes with onions and eggplant pulp along with cinnamon and parsley for flavor, the stuffed eggplant greek style is... - 45.6685

Place the bulgur in a colander and rinse under cold running water. Drain and transfer it to a medium bowl. Pour the boiling water over the bulgur, then let stand at room temperature while preparing the filling. For the filling, cut the eggplant lengthwise in... - 41.6976

1. Cut a thin slice from the stalk end of each tomato; using a teaspoon, scoop out the centre pulp from each tomato into a bowl, hollowing out as much as possible without breaking the skin. 2. Fill the tomato shells with crumpled paper towels to absorb excess... - 29.0637

Cut off the tops of the tomatoes, take out the centres and the pulp. Use a little of the pulp with the stuffing. Mix the chosen stuffing and fill the tomatoes. Put back the tops. Garnish with tiny sprigs of parsley or with a suitable ingredient of the... - 28.4701

Slice thin tops from tomatoes. Remove pulp; drain shells inverted on paper towels. Combine tuna, sour cream and horseradish in bowl; fill tomatoes with tuna mixture. Chill; garnish with parsley. - 22.9956

Slice tops from tomatoes; remove pulp. Drain shells upside down on paper towels. Combine ham, cream and horseradish; fill tomatoes. Refrigerate. Garnish with parsley. - 27.0161

Pour dressing over corn and add onions. Scoop out pulp from center of tomatoes and fill with corn mixture. Serve cold on lettuce leaves. - 19.3166

Remove stem and core of tomato. Hollow out inside (save pulp to add to other salads or cut up and add to mixture that will be used to stuff tomato). Fill with: corn relish, seafood or chicken salad, marinated cooked vegetables, coleslaw cottage cheese,... - 15.1532

Shape into loaf with large hole in center. Fill with mashed potatoes or bread dressing. Bake in moderate oven until brown. - 28.3963

Cut a thick slice from top of each tomato. Using a teaspoon, scoop out and discard half the pulp. Combine olives, garlic, french dressing and shallots. Fill tomatoes with olive mixture. - 22.444

Cut almost through the stem ends of the tomatoes, leaving about one-half-inch uncut. Scoop out the pulp with a small spoon or a peeler, leaving about a one-quarter-inch shell all around. Reserve the pulp for the filling. Season the insides lightly with salt... - 36.4968

Combine pulp, sugar and eggs in a large mixing bowl; mix well. Combine flour and baking powder; set aside. Combine buttermilk, half and half and baking soda. Add alternately with flour mixture to pulp mixture. Meanwhile, melt butter in a 13x9x2 inch baking... - 42.7131

1. Select ripe (but firm) pulpy fruits. Wash thoroughly, wipe clean, and extract the pulp. Soft pulp fruits can be chopped or grated. Hard pulp fruits should be cut into small pieces and boiled with a minimum of water until soft. 2. Put all the ingredients... - 28.0035

Core tomatoes; cut a thin slice from tops. Scoop out pulp leaving 1/4 inch shells, chop pulp. In a med.bowl place 1/2 cup pulp (use remaining pulp for sauces, soups, etc.). Add beans, celery, bread crumbs, parmesan, scallions, salad dressing, paprika, salt... - 32.7129

Wash grapes; remove stems, then slip the skins. Put pulp into a saucepan and cook gently until seeds are loosened; rub pulp through colander. Mix sugar, flour, and salt; add to grape pulp in saucepan. Mix in grape skins. Bring to boiling and cook 2 minutes,... - 45.3778

Microwave directions: Cut a thin slice off side of eggplant so it will sit flat. Using a grapefruit knife, remove all of the pulp to within 1/2 inch of skin. Chop eggplant pulp. For filling, in a 1 quart nonmetal casserole combine 1 1/2 cups of the egg plant... - 39.115

Wash grapes; remove stems, then slip the skins. Put pulp into a saucepan and cook gently until seeds are loosened; rub pulp through colander. Mix sugar, flour, and salt; add to grape pulp in saucepan. Mix in grape skins. Bring to boiling and cook 2 minutes,... - 43.777

This Stuffed Eggplant tastes yummy ! You might want to try this spicy brinjal with beef, cheese and vegetable stuffing. Try out this Stuffed Eggplant and let me know if you like it ! - 42.0046

Tomato Flavored Zucchini Tambourines did taste great.Tomato Flavored Zucchini Tambourines was very soothing to the palate and very filling too.The recipe is a keeper! - 29.1712

Wash and boil brinjal for 10 minutes. Cut in half lengthwise and scoop out pulp and sprinkle with salt and pepper. Heat oil and cook mushrooms and finely chopped onion gently for 7 mins. Add soft breadcrumbs chopped cucumber, horseradish, chilli sauce and... - 29.9808

Boil eggplant until just tender; halve lengthwise. Drain. Remove pulp leaving 1/2-inch thick shells. Blend eggplant pulp with egg, shrimp, bread crumbs, garlic and parsley. Season with salt and pepper to taste. Brown onion lightly in 1 tablespoon butter; add... - 42.7404

Fry bacon until crisp; crumble. Saute onion and green pepper in 1 tablespoon bacon drippings in skil- let. Remove slice from top and scoop pulp from each tomato. Add pulp, corn, salt and oregano to vegetables in skillet; heat through. Add bacon to vegetable... - 35.0806

Cook green beans according to package directions, omitting salt; drain well. Combine beans and next 5 ingredients in a medium bowl. Cover and chill for 3 to 4 hours. Cut off top Of each tomato; scoop out pulp, leaving shells intact (reserve pulp for other... - 25.5897

Melt butter in small skillet and blend in crumbs until evenly coated. Cut a slice from stem end of each tomato. Scoop out seeds and pulp, leaving shell intact. Combine tomato pulp and juice, onion, basil, salt and pepper. Add crumbs, enough to absorb the... - 17.6192

Put the custard powder into a bowl and blend it into a smooth paste with a little of the milk. Add the rest of the milk and stir over gentle heat till it thickens and comes to a boil. Add the sugar, stir to dissolve and let it cool. Stir in the mango... - 36.0831

The carrot marmalade is a cooked marmalade prepared with carrots and oranges. Cooked with sugar, lemons and carrots, the carrot marmalade is cirusy with the taste of carrots. Carrot marmade can be used for bread and sandwiches and even in cooking to flavor... - 33.6253

Pierce the potato skins. Arrange on a paper towel, leaving 1 inch between the potatoes. Microwave on high for 7 minutes. Turn potatoes and microwave on high for 6 minutes. Check to be sure potatoes are tender. Cut a slice off one of the long sides of each... - 34.7331

Heat oven to 350°. Butter a baking dish. Blender crumb bread. Wash and dry tomatoes, cut off tops and remove pulp. Sprinkle inside of shells with salt and pepper. Put tomato pulp, onion, parsley, egg yolks and seasonings into Osterizer container, cover and... - 36.7572

Select medium sized smooth tomatoes. Scald, peel and chill. Carefully scoop the inside out of the tomatoes. Remove the seeds from the pulp. Chill all ingredients, and when ready to serve, mix the chicken, cucumber, tomato pulp, and nuts with the mayonnaise... - 32.9164

Cut a slice from stem end of each tomato; scoop out centers and cut pulp into small pieces. Blend half of the bacon (reserve remaining for garnish), tomato pulp, and remaining ingredients. Put tomato shells into a greased shallow baking dish. Spoon filling... - 31.5337

Bake squash, following step 1 of Corn-Filled Acorn Squash, Scoop out pulp, leaving one shell-half intact; discard extra shell. Mash pulp and blend in remaining ingredients. Immediately spoon hot mixture into shell. Wrap loosely in aluminum foil and heat in... - 25.1168

Cut off pineapple tops. Wrap in foil. Chill. Scoop out pulp from pineapples, leaving 1/2-inch shells. Chill shells; combine remaining ingredients; fill pineapple shells with mixture. Wrap in foil; freeze until firm; replace pineapple tops - 34.8537

Preheat oven to 450°F.wash and dry potatoes. Arrange potatoes on a bed of rock salt in a shallow baking pan and bake for 30 to 35 minutes, until done. Remove potatoes from oven and cut into halves. Scoop out pulp with a melon ball cutter or small spoon,... - 31.1123

Parboil zucchini. Split lengthwise into 4 parts; remove pulp; squeeze out excess water. Add pulp to ground beef, bread crumbs, cheese, and egg; add salt, pepper, and parsley to taste; mix well. Sprinkle zucchini shells with salt and place in baking dish that... - 37.8354

Bone and roll the chops, and tie each into a neat round parcel with string. Stand them in the grill pan with a dab of butter on each. Now cut tomatoes in half and carefully scoop out the pulp. Melt about an ounce of the butter, and lightly fry the finely... - 26.6496