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Gran Hard Sauce Christmas Pudding Recipes
Enjoy our collection of gran hard sauce christmas pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gran hard sauce christmas pudding recipes.
SL: 25
Assorted Hard Sauces For Plum Pudding
MAKING
1) In a bowl, mix together sugar, butter or margarine, orange juice and rind.
Serve
2) Serve chilled or at room temperature over desired pudding - 26.169
Plum Pudding With Hard Sauce
MAKING
1) In a large mixing bowl, combine together the breadcrumbs and milk. Let stand till cool.
2) Add the beaten egg yolks, sugar, raisins, figs and citron.
3) Chop the suet and beat till creamy.
4) Add to the bread and blend well.
5) In a clean, dry... - 48.3553
Hard Sauce
Amazingly delicious, this hardsauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This hardsauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you liked it or... - 31.3136
Oven Steamed Figgy Pudding Christmas Pudding
1. Preheat oven to 350°F. Grease 2 1/2-quart metal steamed-pudding mold or fluted tube pan.
2. With kitchen shears, cut stems from figs, then cut figs into small pieces. In 2-quart saucepan, combine figs and milk. Cover and cook over medium-low heat,... - 39.9185
Steamed Christmas Pudding
In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into... - 39.077
Christmas Fig Pudding
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This christmas fig pudding is a simple and easy recipe that has the mouthwatering flavors and tastes of figs. So now... - 44.1549
Christmas Pudding
To make the hard sauce: Combine butter, boiling water, confectioners' sugar, lemon extract, orange juice and orange rind in double boiler; mix well.
Cook over boiling water until blended, stirring constantly.
Stir in whipped cream just before serving.
To make... - 45.3396
Christmas Pudding
MAKING
1. In a basin sieve flour, salt, bicarbonate of soda and grated nutmeg together.
2. Add breadcrumbs, sugar and shredded suet.
3. Chop the raisins and peel.
4. Add cleaned currants and sultanas.
5. Add beaten eggs to it and mix.
6. Add some milk if... - 47.1236
Cinnamon And Clove Christmas Pudding
1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter.
2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour.
3. Add to first mixture.
4. Put into a greased bun tin.
5. Steam for about 2 hours.
6. Serve with... - 42.1103
Steamed Christmas Fig Pudding
Cook the figs with the milk in a double boiler for 20 min.
Combine the suet, bread crumbs, and eggs.
Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well.
Pour into a 2 qt greased or oiled, covered pudding mold.
Steam... - 34.7849
Christmas Plum Pudding
Cream the butter and sugar until light and fluffy.
Mix in the suet.
Beat in the eggs one at a time.
Sift together the flour, soda, salt, and spices.
Combine the fruits and nuts.
Dredge with 1/2 cup of the sifted dry ingredients.
Add the bread crumbs to the... - 46.2122
English Plum Pudding
Mix flour, spices, baking soda and salt.
Stir in fruit, walnuts and bread crumbs.
Mix suet, brown sugar, eggs and 1 tablespoon brandy; stir into flour-fruit mixture.
Pour into well-greased 4-cup mold; cover with aluminum foil.
Place mold on rack in Dutch... - 38.4014
Plum Pudding
Plum Pudding is easy to make dessert. I had tired this Plum Pudding recipe last Christmas and it came out very well. Plum Pudding gets its taste from flour mixed with currants and apple, flavored with spices and topped with hard sauce. Plum Pudding is loved... - 39.898
Steamed Apple Prune Pudding
Cream butter and sugar until light and fluffy; beat in molasses.
Add egg yolks, one at a time, beating after each addition.
Add sifted dry ingredients.
Stir in fruits.
Then fold in stiffly beaten egg whites.
Pack in greased 1 1/2 -quart pudding mold.
Cover... - 45.9074
Classic Plum Pudding
In large bowl, beat butter with sugar until fluffy.
Beat in eggs, one at a time, beating well after each addition; add orange rind.
In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219
Steamed Plum Puddings
1. Chop candied peel very fine.
2. In large bowl, combine peel, suet, nuts, raisins, currants, spices, salt, sugar, preserves and bread crumbs.
3. In medium bowl, beat eggs until very thick. Beat in milk.
4. To fruit-spice mixture, add beaten egg mixture,... - 45.524
English Plum Pudding
GETTING READY
1) Lightly coat the 1-quart mold with 1 tablespoon of butter.
2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter.
MAKING
3) Fill the mold with the fruit... - 47.1755
Regal Plum Pudding
Soak bread in milk and beat to break up.
Stir in ground suet, brown sugar, eggs, orange juice, and vanilla.
In bowl combine raisins, dates, candied fruits and peels, and nuts.
Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2394
Plum Pudding
GETTING READY
1. Prepare a 2-quart pudding mold with tight-fitting cover.
2. Prepare a trivet inside a large kettle filled with boiling water. The water should come up to the trivet margin.
MAKING
3. In to a large bowl, tip in the fruits, nuts, lemon peel... - 47.3233
English Plum Pudding
Combine all ingredients and mix well.
Pack into a well-greased 1 quart mold.
Cover with aluminum foil and fasten on with string.
Place mold on a trivet in the slow cooker and add about 3 inches of boiling water.
Cover and cook on high 5 to 6 hours.
Remove... - 35.615
Plum Pudding
Prepare the plum pudding 4 weeks before Christmas so that it will season properly.
Grease a 2 quart pudding mold.
Combine the bread crumbs, brown sugar, cinnamon, nutmeg, allspice, and cloves.
Mix well.
Add the suet.
Mix well.
Add the currants, Muscat... - 43.7639
Brandy Butter
Brandy Butter is a simple accompaniment for the plum pudding! I often joke that without this sauce no one will have my plum pudding. But it is the truth, the Brandy Butter is the soul of the plum pudding! Enjoy! - 35.2338
Soft Brie And Cranberry Baked Crostini
On the lookout for a unique appetizer recipe that will leave everyone amazed? Then try the one detailed in this video and get ready to surprise your guests. This crostini recipe is a twist to the classic and is guaranteed to please everyone's taste buds. - 102.128
Brandy, Whiskey Or Rum Butter
Traditionally served with Christmas pudding and mince pies, this is also called Hard Sauce because after it has been made it is chilled until hard and when served melts deliciously on the hot pudding.
Cream the butter with the grated rind.
Add the sugar... - 25.013
Anglaise
GETTING READY
1) Slowly whisk the sugar into the egg yolks and further beating hard for 2-3 minutes, until the mixture has turned a pale yellow and, when a little of the mixture is lifted up and allowed to drop across the rest, it should form a slowly... - 38.1274
