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Gram Pulse Recipes
Enjoy our collection of gram pulse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gram pulse recipes.
SL: 40
Pumpkin With Gram Pulse
It is a common & most popular dish in sub continent,speccially for those are vegeterian. - 45.4275
Sprouted Pulses
1. Wash the pulses and soak in water for 5 to 6 hours:
2. Drain the water and put the soaked pulses in a bowl. Cover with a piece of cloth. Do not tie the pulses in the cloth. Leave overnight. - 13.7146
Mixed Pulses With Vegetables
1. Soak the moong, gram and masoor in water for at least 6 hours. Drain and allow to sprout for 12 hours.
2. Add 2 teacups of water and cook in a pressure cooker.
3. Cut the cauliflower into big pieces and boil with the whole onions.
How to proceed
1. Heat... - 37.7132
Rice, Pulse And Vegetables Khichdi
Combine rice and moong dal. Clean, wash and soak in three cups of water for eight to ten minutes. Drain water and keep aside.In a pressure cooker combine the washed rice and dal, grated carrot, chopped spinach, turmeric powder and salt along with three cups... - 22.7773
Sprouted Gram Sandwich
It is a healthy & delicious sandwich.It consists of sprouted pulses,hence, it is easy to digest.It provides good quality protein, B vitamins, fibre, minerals & some amount of Vitamin C.One sandwich will provide approximately 250Kcal. - 48.6129
Low Fat Hearty Bean And Pasta Salad
If you are on a low fat diet, you must have a salad in the fridge on which you can snack on when you get the hunger cravings. This hearty bean and pasta salad has everything, is high in fiber and proteins and low in calories and fat and ideal to satisfy even... - 99.9939
Mooli And Sprouted Moong Cuchumber
1. Wash and chop radish leaves finely. Chop onion.
2. Steam sprouted gram for about 5 minutes.
3. Mix with radish leaves.
4. Add salt and peanut flour.
5. Heat oil, add mustard seeds. When they crackle, pour over the radish and gram mixture.
6. Add lime juice... - 39.054
French Bean Kabab
Trim French beans, chop and boil in water for about 5 minutes till tender.
Drain.
Combine all ingredients except gram flour, egg and oil and grind to a smooth paste.
Mix in gram flour and egg.
Pinch off lime-sized balls of mixture and roll into tightly packed... - 41.2118
Adadiya Pak
Have you ever tried making perfect adadiyapaks at home, but failed to get that mom-made flavor and feel? If yes, then Dr Bhal Dave's recipe video could help you whoop up healthy, tasty Kathiwad style adidyapaks in a snap. Loaded with goodness of flour and... - 63.1634
Spicy Matar Paneer
Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072
Lauki Dal Chana
Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian.
It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy. - 45.0127
Carob Digestives
GETTING READY
1. Preheat oven to gas mark 4, 180°C (350°F).
MAKING
2. In a pan cook date with little water until soft.
3. Drain out the dates and beat with a fork until consistency of a stiff puree.
4. In a grinder add peanuts, aniseed and sesame seeds.... - 45.9638
Green Beans With Shredded Coconut
Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813
Sukhi Urad Dal
Sukhi urad daal is an indian lentil preparation of split black gram. Cooked in the microwave with water and flavored with spices like asafoetida, turmeric, gilies, coriander leaves and ginger, the sukhi urad daal is served hot with a prikling of lemon juice. - 39.5077
Green Bean Casserole
This Green Bean Casserole recipe is my favorite and also liked by my family. Green Bean Casserole is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Green Bean Casserole recipe. - 31.3717
Sukhi Chana Dal
Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.2761
Black Eyed Pea Snacks
Day 1: Combine the seasoning mix ingredients in a small bowl.
Combine 1 tablespoon of the seasoning mix with the packet of artificial sweetener and set aside.
Place the black-eyed peas and water in a container, add the remaining unsweetened seasoning mix, and... - 40.7045
White Bean Snacks
Day 1: Combine the seasoning mix ingredients in a small bowl.
Combine 1 tablespoon of the seasoning mix with the artificial sweetener and set aside.
Place the white beans and water in a container, add the remaining unsweetened seasoning mix, and soak... - 39.343
Crab In Black Bean Sauce
GETTING READY
1. In a cup, combine the eggs and sesame oil.
MAKING
2. In a wok, heat oil.
3. Stir-fry black beans, garlic, ginger and spring onions for 30 seconds.
4. Add pork and brown quickly in 1 minute.
5. Add crab, sherry and stock and boil rapidly for... - 48.5749
Green Beans Fines Herbes
GETTING READY
1. In a bowl, mix dried herbs in a little apple juice or water; let soak for overnight.
2. Let beans defrost at room temperature or in a saucepan of boiling water, quickly boil for a few minutes and drain.
MAKING
3. In a pan, brush oil and stir... - 40.1681
Matar Ka Nimona
A great start to a great day. Try the easy Matar ka Nimona recipe for a wonderful breakfast option. Green peas made yummy with lemon zest and spices is what the easy and delicious Matar ka Nimona recipe is all about. - 37.1994
Fruity Bean Salad
1. Mix all the ingredients except dressing thoroughly.
2. Put to chill.
3. Just before serving, top the salad with the dressing. - 33.4422
Chana Nl Dar Ma Dodhi
1. Skin the gourd, deseed it and chop into tiny cubes. Chop the onions and tomatoes finely.
2. Place the chopped onions and half cup oil in a pressure cooker. When the onions are soft and pink add the curry leaves; all the spices and ginger-garlic paste. Stir... - 25.3519
Three Dal Delight
Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and... - 28.987
Sweet Crepes
These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 36.8619
Unusual Mixed Dal
1 Soak the pulses in water for at least 1/2 an hour.
2 Bring the water to boil in the cooker and add to it all the ingredients including the pulses but excluding the cumin and oil. Close the cooker and after it reaches maximum pressure, reduce heat and keep... - 31.5977
Dhansak
1. Wash and cut the mutton into large pieces. Cut the vegetables and chop half the onion.
2. Pick and wash all the pulses.
3. Chop coriander leaves, mint leaves and green chillies.
4. Roast and grind red chillies, cumin, and coconut to a fine paste.
5. Grind... - 44.0265
Palak Ke Pakode
This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179
Aloo Ke Pakore
This aloo ke pakore is one Indian snack which has become international favorite. Watch this video to make these mouth-watering pakore which are popular worldwide and a bite of this crispy snack will take your taste buds to a whole new world of snacking. While... - 117.682
Spaghetti With Sun-dried Tomatoes And Black Olive Pesto
GETTING READY
1. To prepare the black olive pesto, in a food processor jar, combine all ingredients except the oil and salt.
2. Blend, pulsing in short burst so that the ingredients are coarsely pureed.
3. With the motor running at a low speed, gradually pour... - 44.4321
White Gazpacho
MAKING
1. In a large bowl of a food processor or blender, combine all ingredients for soup except the cream and stock.
2. Pulse in short burst of 10 seconds to blend well and get a puree of a thick consistency.
3. Pour the puree into a large bowl and stir in... - 44.6941
No Bake Cheesecake
Pulverize the graham crackers in a food processor.
Add the sour cream and mayonnaise, and pulse until blended.
Press the mixture evenly over the bottom and up the sides of a 10-inch round cake pan, preferably a spring-form pan, and refrigerate until set,... - 35.185
Plum And Wine Jelly
GETTING READY
1. Using a small paring knife stone the plums.
2. Collect the flesh of the plums in a food processor jar.
3. Pulse the plums in short bursts and blend into a puree.
4. Strain the puree through a fine mesh nylon strainer into a glass or stainless... - 36.7696
Best Ever Fruit Crumble
GETTING READY
1. Trim and slice the rhubarbs into chunks; peel, core and slice the plums and apples and place in a shallow, oven proof dish
2. Sprinkle lemon zest and juice, add about fifty grams of sugar if too tart; meanwhile, heat the oven to 170C/fan... - 43.9017
Smoked Mackerel Pate
GETTING READY
1) Using a sharp knife skin the mackerel, removing the flesh off the bones (if filleted already, simple scrape off flesh)
MAKING
2) Into a blender, add the fish and pulse to flake it
3) Then add the cottage cheese and lemon juice and sour cream... - 44.8798
Murukku
Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 39.1713
Salmon Mousse With Bell Pepper And Spinach Sauces
GETTING READY
1. Wash and dry the red bell peppers.
2. Brush them with 1 tablespoon oil and arrange them on a baking sheet
3. Place under a grill or broiler and roast, turning frequently until charred evenly on all sides.
4. Put them in a zip lock plastic... - 42.9016
Papaya Mint Popsicles
I always looked forward to the occasional mornings when my mother would make papaya with fresh mint and lime as a breakfast treat. These sophisticated, refreshing popsicles are a frozen tribute to those special mornings. - 26.6319
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Easy And Simple Bahama Penne And Seared Mahi-mahi
Italians just love pasta..what about you? Yes, pasta is one of the dishes loved by almost all age groups. Try this easy penne and seared mahi-mahi. Watch the video for more recipe detail - 140.502
