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Gram Flour Roti Recipes
Enjoy our collection of Gram Flour Roti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Gram Flour Roti recipes.
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Gram Flour Roti
1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2926
Bitter Gourd Cooked With Gram Flour Kashmiri Style
Take the bitter gourd pieces and soak them in salted water.
Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the coriander, chilli, ginger, cumin, aniseed powders, the crushed... - 33.5693
Maharashtrian Gram Flour Stew
Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.305
Traditional Gram Flour Laddu
To all those who are searching for the perfect recipe of besan laddu will find this recipe very useful. These are mostly made in winter as they are heavy and give a lot of energy. The laddus taste delicious and your family will love it. Watch the video for... - 103.668
Onion Bhajias And Vegetables In A Yogurt And Gram Flour Sauce
To make the bhajia batter, mix the gram flour, chilli powder, salt, bicarbonate of soda, onion slices, green chillies, fresh coriander and water together in a medium-size bowl.
Prepare the yogurt gram flour sauce; in a large bowl, whisk the yogurt with the... - 45.1241
Cod Fillets With Spicy Gram Flour Coating
1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up.
2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds.
3. Remove the fillets from the... - 32.4661
Fried Potato Slices In A Light Gram Flour Batter
1. Sift the gram flour into a large bowl. Add the cumin seeds, crushed red chillies, salt, bicarbonate of soda, pomegranate seed powder, fresh green and red chillies and fresh coriander and stir to mix. Add sufficient water to form a thin batter which will... - 34.4687
Macchi No Sahas Fish Sauce With Gram Flour Part Two
1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375
Making Chapati
Chapati is a staple in much of India and Pakistan, and also in other parts of SE Asia and Africa as well. It is often made fresh for each meal and even children learn to make this basic and easy bread. Often, the finished chapatis are brushed with ghee... - 44.1181
Tasty Jowar Roti
If you are interested to know the recipe of the Indian jowar roti, then you should check this out. Jowar roti is gluten free and good for health. You can have it with any type of curry. It tastes a little different from the normal roti. Do try making it and... - 103.324
Besun Ki Roti
Sift the two flours and salt into a large bowl.
With your fingers, mix in the dried and fresh chillies, onion, coriander and mint.
Gradually stir in the water, form it into a soft dough and knead for about 5 minutes.
Divide the dough into 8 portions.
Roll out... - 44.2482
Missie Roti
1. Sift together flour and gram flour.
2. Wash spinach well. Drain and chop finely.
3. Peel and chop onions finely.
4. Add chopped ingredients to the sifted flour.
5. Add salt and water.
6. Knead to a stiff dough.
7. Divide into even portions.
8. Roll out... - 43.6619
High Fibre Roti
Combine dry ingredients in a large bowl and mix well.
Add hot water, a little at a time, and knead to make a stiff, pliable dough.
Pinch off lime-sized balls of dough and roll on a floured surface into 8" round roti.
Heat a tava or griddle over moderate heat... - 37.2717
Roti
1. Sift both the flours into a mixing bowl. Add the coriander, chilli, onion, onion seeds and salt. Using a fork, blend everything together. Gradually pour in about 200 ml / 7 fl oz water, just enough to form a soft pliable dough. Knead on a floured surface... - 33.9059
Methi Ki Roti
1. Sieve flour and gram flour together. Add chopped coriander and fenugreek leaves. Add salt, a pinch of turmeric and 15 gm of fat.
2. Prepare a soft dough using water. Roll into a thin chapati. Apply fat. Make into a ball.
3. Roll it again into a chapati.... - 34.1577
Urad Dal Ki Roti Or Bhidhai
1. Soak dal overnight
2. Drain and grind coarsely.
3. Heat fat. Add gram, turmeric, coriander powder, ginger powder, chilli powder and salt.
4. Fry for a few minutes.
5. Cook with lid on, over gentle heat till gram is cooked.
6. Stir well. Remove and cool.
7.... - 48.0366
Akki Roti Or Rice Roti
1.In a bowl add Rice flour, Salt, Chopped Coriander Leaves, Grated Coconut, Grated Carrot and Cumin Seed.Mix them well.
2. Slowly add Hot water to knead the dough.It must be like Chappati dough.
3. Apply little oil knead it for a while and Keep it aside.
4.... - 40.4538
Methi Ki Roti Or Rotis With Fresh Fenugreek Leaves
Place the flour after sieving it in a thali. Add the chopped onions, green chillies, coriander and fenugreek leaves. Also add the crushed ajwain seeds, sugar and salt. Mix well, then make a hole in the centre of the flour and pour in hot water, a little at a... - 31.5052
Kadhi Lajawaab
Beat the yogurt well and mix in the ragi flour.
Add about 5 cups water, mix well and set aside.
Meat oil in a thick bottomed pan and place the mustard in it.
When it splutters add the asafoetida, cumin, turmeric and stir fry.
Add the curry leaves and ginger... - 40.8784
Gatte Ki Sabzi Part 2 - Making The ‘curry’
With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97
Gluten-free Spicy Indian Pancake
Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 87.9189
Indian Roti
Engaging kids into activity can be fun and here is a video showing how well they can cook. Check out Milcent a little girl rolling dough to make Roti or the Indian flatbread while her mommy is collecting and baking them. Fun and activity combined. - 80.3912
Guyanese Roti
Search for good bread never stops, but this Guyanese roti is definitely a show stopper. It is so much different from the Indian version and in this video Jameela shows the age old recipe of her family's favorite bread. Take a look and you would like to try it... - 76.9272
Ragi Rotis
This Ragi Roti is an incredibly healthy breakfast or brunch pick to make. Made using rice and rye flour and given fine flavoring this typical Indian roti is a treat in itself. Believe me, this dish is well worth the effort. - 41.5786
Traditional Bajra Roti
If you're interested in having Indian roti then check this out. Chef Bhavna shows us how to make bajra roti. This is the traditional Indian roti. You should try making it. But before trying it, do watch the video. - 106.902
Akki Roti
Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9912
Classic Indian Roti
All of you, who are searching for the easiest recipe of roti or Indian flat bread - here is the one. Roti - the versatile Indian flat bread, is quite easy to prepare at home, only needs few days of practice. Once you develop the skill, it becomes easy to... - 107.243
Tandoori Roti
This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4
Tandoori Roti
Roti or flatbread in India is cooked in Tandoor or country style oven in Punjab. Check out Madhura showing how to make the Tandoori Roti in a easy and intuitive way to result in fluffy and supple rotis. Tandoori cooking unleashed from a roti! - 92.7349
Indian Roti
Learn how to make traditional Indian Roti. This flat bread is a staple in the northern part of India and it needs a lot of practice to make a perfect one. Watch this video and try it out! - 122.888
Indian Tandoori Rotis
The Tandoori Roti is a classic from the North Indian cuisine. Like most of the Indian flat breads, it can be served with almost anything. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor. Enjoy the... - 150.837
Tandoori Roti
GETTING READY
1)In a mixing bowl, add flour with rest of the ingredients and knead into stiff dough, adding water as needed.
2)Cover it with damp cloth and leave it for 20 minutes.
3)Keep aside some dry flour for dredging.
4)Take a griddle and heat... - 38.1345
Roti Dildaar
GETTING READY
1)Take a griddle and heat it.
MAKING
2)In a mixing bowl, add chapatti flour and mix it water to make medium dough.
3)Divide it into 12 portions and make small round discs of each.
4)In another bowl, mix all ingredients from dal flour to anise... - 48.5925
Roti Or Wheat Tortilla Making With Tortilla Maker
If you love Mexican or Indian food, then you might wanna learn to make these Rotis a.k.a Tortilla. Why? Simply because they are healthier than the typical rotis/tortillas that are made from refined flour. Besides, you are using a Tortilla maker to do it. So,... - 118.587
Triangle Shaped Roti
If you're looking for the recipe of Indian rotis, then do check this out. Chef Bhavna uses wheat flour to make the triangle shaped rotis. She shows the technique to make the rotis. You can eat the rotis with any curry you like. Do try out this recipe and... - 97.5725
Indian Stuffed Paratha
Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398
Magaj
This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5636
Traditional Roti Jala
Want to try a traditional Malaysian recipe? Try this favorite lunch dish, Traditional roti jala. This translates as net bread in English because of its zig zag look. This meal can be served with curry tuna. - 114.331
Missi Roti
In a large bowl take all the ingredients. Mix well.
Knead to a smooth dough by adding enough water.
Add 1 tbsp oil and knead again. Cover and keep it aside for about 1/2 an hour.
Apply little oil to your palms and make medium sized balls. Roll it with a... - 41.3277
Black Gram Sprouts
Clean and wash the whole black gram thoroughly.
Soak it for about 12 hours in lots of water.
Change the water as often as you can (at least twice in 12 hours), since the protein in the gram starts giving off an odour when it breaks up into monocorts and... - 39.3777
Red Gram With Greens
1. Cook red gram in water.
2. Chop greens and green chillies.
3. Extract tamarind juice.
4. Add the gram, greens and tamarind extract to the tempering along with salt and boil well.
5. Serve hot. - 38.2958
Besan Laddu
Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 30.4966
Easy Besan Ladoo
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486
French Style Indian Kadhi
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286
Besan Ka Puda
Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 86.07
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.794
Kodo Ki Roti
This Kodo Ki Roti is so yummy and filling ! This finger millet sweetish flatbread makes a delightful snack . Try this Kodo Ki Roti and let me know if you like it ! - 25.2179
Missi Roti
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte. - 29.487
Makki Ki Roti
1. Sieve the flour. Add salt.
2. Prepare a stiff dough by gradually adding the water.
3. Mix and knead and use at once. Separate enough dough to make one roti. Shape the roti (thick and round) on your hand.
4. Place on well-greased griddle kept over fire.... - 29.902
Pyaz Kl Roti
Pyaz ki roti is an indian preparation of flat bread with wheat flour and bran batter. Cooked with finely chopped onions and green chiles, the pyaz ki rotis and lightly flavorful and savory and can be served with any indian prepation of vegetables.This is a... - 38.4407
How To Make Roti
Learn how to make very soft rotis that will remain soft for 2 to 3 days. A Maharashtrian way to cook layered rotis. - 32.1887
Kurkuri Roti
Sift flour and salt into a large bowl.
Rub in butter and mix in cracked wheat and ajwain.
Add water, a little at a time, and knead to make a stiff, pliable dough.
Add move water if needed.
Pinch off lemon-sized balls of dough and roll on a floured surface... - 41.9197
Sel Roti
This Sel Roti tastes so very delicious ! A disc-like bread specially made for Tihar, a Nepalese hindu festival, this Sel Roti in its wide variety of irresistible flavors is a popular dessert item. Do try this and let me know if you like it ! - 30.1711
Spicy Potato & Roti Roll
How to proceed
1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
3. Serve hot. - 33.6992
Stuffed Bajra Roti
For the dough
1. Add salt and hot water to the bajra flour and make a dough.
2. Knead well, divide into 16 portions and roll out each portion into thin rotis.
How to proceed
1. Spread a little stuffing on one roti. Then put another roti on top and press well... - 35.8662
Phapar Ko Roti
Phapar Ko Roti ! Wow ! This irresistibly seasoned buckwheat pancake in a banana leaf is an exciting idea for an occasional treat ! I love this Phapar Ko Roti with some savory radish pickle ! Try this and let me know if you like it ! - 27.7824
Potato Roti
Boil the potatoes, drain and mash.
Mix in the dried and fresh chillies, coriander, mango powder, salt and butter.
Gradually stir in the flour to form a soft dough.
Divide into 6 pieces, then roll out to 12 cm (5 inch) rounds.
Set aside.
Heat a thawa or a... - 45.9668
Akki Roti
There are several variations to this recipe.Like ommitting onion,or simple rice flour with cumin seeds without other ingredients,or the third variation could be adding all hard vegetables except potato.There is also another type which shall be posted again! - 41.4515
Akki Roti
First take cooked rice mash it by adding 1tsp of salt nicely.then add rice flour and sprinkle water and prepare like a dough.
Take a sheet of wax paper put little oil and smear arround, take handful dough, make a ball and pat evenly.
Now transfer onto hot... - 32.9769
Pyaz Aur Pudina Ki Roti
Try out this Pyaz Aur Pudine Ki Roti; a truly healthy and delicious side dish. An exciting blend of onion and mint leaves to leave your palate aksing for more! Believe me, this Pyaz Aur Pudine Ki Roti is a must try! - 46.7942
Baki Roti
1. Sieve the flour. Add salt. Make a well in the centre.
2. Break eggs into the well.
3. Mix with sufficient cold water to make a stiff dough.
4. Knead well, and set aside for half an hour.
5. Divide into even portions. Roll out thinly.
6. Spread melted fat... - 40.4014
Spinach Roti
Take a vessel, mix all the ingredients well and knead using curd and little water to make soft dough.keep aside for 1/2 to 1 hr. Make lemon size ball and roll it and prepare like chapathi. Heat the griddle and roast the rolled stuff. Serve with any raita,... - 13.7384
Roti Jala
MAKING
1) In a large bowl, sift flour and salt together.
2) In a small bowl, beat eggs with milk and water.
3) Beat in flour with it.
4) Alternately, using a blender machine blend all ingredients and process the mixture until smooth.
5) Heat a hot plate over... - 47.5451
Rajma Roti
1. Soak kidney beans for about 8 hours. Then cook till nicely soft.
2. Grind together cooked kidney beans, green chillies, salt and cumin. Mix with flour, keeping aside a little flour for rolling.
3. Add chopped onions and coriander leaves and make medium... - 37.1941
Sweet Sesame Seeds Roti
If you're in the mood to have a Maharashtrian delight then do try out this recipe. These are mostly eaten during winter. Watch the video as chef Madhura removes the hot Sesame Seeds Roti from the pan. - 136.044
Malaysian - Roti Canai
Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912
Sarson Da Saag And Makki Di Roti
Saag is a Spinach and Mustard Leaves based curry dish eaten in India and Pakistan with bread such as roti or naan. Saag can be made from spinach, mustard leaves, or other greens, along with added spices and sometimes other ingredients. - 54.6521
Paneer Palak Methi Rotis
For the dough
1. Mix the ingredients and knead into a dough. Add more curds if required to make the dough.
2. Divide into 6 portions and roll out into rotis.
3. Cook on a tawa (griddle) on both sides.
How to proceed
When you want to serve, sprinkle a little... - 38.6937
Flat Bread With Sweet Lentil Filling
To all those who are looking for this famous recipe, will find this video very useful. This is a traditional recipe. In India we call it Puran Poli. This is very tasty and easy to make. Before serving you can add clarified butter over the roti. This dish is... - 130.354
Mohanthal
Mohanthaal is a dessert that tastes divine ! I This Gujrati gram flour Fudge is as compelling as the western fudges ! Just give this a try for a change ! Your suggestions for this Mohanthaal are welcome ! - 41.2482
Healthy Onion Pakoda
Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 116.986
Gatta Kadhi
Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.352
Boondi Ladoo
The saree clad Indian chef Manjula makes a very popular Indian snack time dessert, boondi ladoo. Her detailed recipe with tips at every stage proves that her cooking fundamentals are very strong and that's the reason why her recipe is so simple to replicate.... - 91.3071
Mohan Thal
Mohan Thal is an irresistible Indian dessert somewhat similar to fudge. If you like fudge or Indian sweets, then this dessert recipe is for you. Indian cuisine expert, Chef Manjula has again come-up with a video that has a detail film on how to make this... - 120.418
Soft Boondi Laddu
Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546
Khandvi
This Khandvi tastes simply incredible ! I simply love these gram flour rolls with irresistible seasonings for a snack ! Try this Khandvi for a snack and let me know if you like it ! - 42.2655
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38
Traditional Fafda
To all those people who enjoy Gujarati snacks should try this recipe out. The chef makes the traditional fafda which is a very popular gujarati snack. It is made out of gram flour. You can serve it with green chilli or chutney. Check out the video as the... - 107.603
Papdi
This Papdi is one of the best papdi versions that I've known. This crispy crunchy seasoned gram flour fries are perfect for papdi chat, an adorable mix of papri with vegetables and seasonings in yogurt ! Just try this Papdi and let me know if you like it ! - 42.7538
Bread Pakora
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351
Darbesh
Making the Bundis Take rice flour, baking powder and besan in a bowl and whip them together with water to make the batter.
Keep in mind that it will be similar to the batter of a pakora.
Split the batter into two equal halves.
Add the red color to one half of... - 39.5773
Classic South Indian Aloo Bonda And Bread Pakoda
If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056
Khara Boondi Raita
This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and... - 37.8024
Sev Ganthia Saag
Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as... - 37.2911
Gatte Ki Sabzi Part 1 - Making The ‘gatte’
Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.649
Chapati
Pinch off a golf-ball-sized piece of the bread dough.
Roll it out very thin on a well-floured surface.
Cook over low heat in skillet (try cast iron with no oil) until browned.
Turn and cook the other side.
Refrigerate the dough so you can make just as many... - 27.7937
Homemade Tortillas
Join Maria in her kitchen as she prepares Indian style homemade tortillas with whole wheat flour. Watch this video and make your own roti, chapatis or phulkas at home. It would not be difficult to make with this fantastic video for your help. Take a look and... - 116.161
Indian Flat Breads Thepla, Paratha & Faraali Bakhri
US chef Bhal Dave always impresses with his innovative kitchen skills and the way he makes cooking look easy. On similar note, he shows here easy and quick flat bread dishes of different varieties. Dough making methods & rolling of Indian flat breads tips are... - 61.0642
Multigrain Indian Flat Bread
Most of the time we use wheat flour to make our flat breads in India. But this recipe helps you to fortify and make your rotis/chapattis even healthier. Watch Bhavna give you step-by-step instructions on how to make roti by adding other grain flours to the... - 116.086
Heart Shaped Indian Bread
As a busy woman you may not have much time to plan something special for your partner for Valentine or may be anniversary. Here is what precisely you can do, make some heart shaped parathas for dinner. Watch the video to know how. - 110.478
Laccha Paratha
You don’t know what is roti and how it is made? Roti or Indian bread is a very healthy and versatile side dish. You can serve it with a number of main dishes. Watch this video to learn making roti. - 104.548
Wheat Indian Bread
If you like eating Indian bread, then do try this out. Chef Bhavna shows how to make Indian bread from wheat. In India we call it naan. The naan can be served with any curry. So do try this amazing recipe and do watch the video. - 92.2182
Chapatties
Chapatties is very common India bread. The flour with butter and salt makes the chappatties very luscious. Must catch it. - 28.1693
Indian Chapati
Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 115.111
African Flour Porridge
African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611
Chokha Na Ata Noo Aaoud ( Rice Flour Sweet )
1. Warm the milk. Mix the grated coconuts in half a litre of milk and then remove the coconut milk by liquidising the mixture or grinding it. Discard the coconut.
2. Place the remaining milk and coconut milk in a heavy vessel. Add the sugar and stir. Place... - 27.1455
Dry Urad Dhal
This Dry Urad Dhal tastes yummy ! Try out this delicious bean dish with rice or roti and you're going to love the taste. Your suggestions for this Dry Urad Dal are welcome ! - 34.7087
Sindhi Dal
Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584
Sprout Parathas
Cook the sprouts till absolutely dry.
Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling.
Knead the flour with water and salt to make a medium soft dough.
Keep for 15 minutes.
Divide the dough into small... - 40.1442
Dahi Chane Ki Sabji
Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 40.0744
Seared Scallops In Orange Butter Sauce
Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.819
Unleavened Bread
Put water in a large bowl.
Add 3 cups of flour.
Stir.
Add the last cup of flour gradually, stirring until the batter is too stiff to stir.
Knead in remaining amount of flour.
Knead about 20 times, until the water and flour are well mixed.
Shape into loaf as... - 31.4663
Jwarichi Bhakri
Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat, Maharashtra and northern Karnataka. Making bhakri is an art and needs lot of practice and patience to attain perfection. - 43.7522
Fenugreek Millet Special
Clean and wash the fenugreek thoroughly.
Chop coarsely.
Heat the oil in a thick bottomed pan and place the mustard seeds in it.
When they splutter add the , turmeric, asafoetida and green chillies ana saute for 10 seconds.
Then add the fenugreek leaves and... - 39.1183
Mooli Ka Paratha
Wash ,then skin and grate the radish.
Now add all the ingredients together and about 1/2 tbspn oil in the flour (from flour to salt ).
Knead the dough well .(will not need water as the radish has water content ).
Divide the dough into equal sized balls.
Roll... - 43.7771
Healthy Spinach Paratha
Bite into healthy and tasty spinach paratha by Chef Dipali Kapadia and forget yourself in its exotic taste. An ideal dish for everyday gourmet, this is soon going to be everyone's favorite. Delighting and crispy, it's mouthwatering! - 105.632
Puran Poli
Boil dal in plenty of water till soft but not broken. Drain in a colander for 10-15 minutes. Pass through an almond grater little by little till all dal is grated. Mash jaggery till lumps break. Mix well into dal. Put mixture in a heavy saucepan and cook till... - 23.4952
Puri (indian Bread)
Mix all ingredients together well, except the oil.
Have the oil 1 inch deep in a small but fairly deep saucepan.
Heat on medium heat until a small piece of dough dropped in sizzles quickly.
Roll the dough out 1/8 inch thick or even a little thinner.
Cut with... - 36.1509
Homemade Naan In A Saucepan
Tandoori naan is probably North India’s favorite flat bread and one of the most ordered bread at any Indian restaurant. Most people look forward to ordering this delicious tandoor baked bread to soak up the curry, dal or gravy. The bread is like a soft... - 78.7423
Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)
These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633
Pancakes
In blender container combine all ingredients except syrup; process at low speed until smooth, scraping down sides of container as necessary.
Spray 12-inch nonstick skillet with nonstick cooking spray and heat; pour 1/6 of batter (about 3 tablespoons) into hot... - 32.799
Granary Bread Loaf
Nothing beats homemade bread straight from the oven. This simple, healthy bread is a beloved by the British. If you are fed up of eating stale store-bought bread, try this recipe of country granary-style" loaf. - 79.7522
Christmas Cake - Part 2 - Baking
This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself. - 74.9105
Homemade Savory Shortcrust Pastry
Why buy readymade pastry when making it at home requires four ingredients from your pantry and 10 minutes of your time. This recipe yields a light, melt-in-the mouth short crust, just like your grandma used to make. Make a large batch and keep the pastry... - 76.4855
Besan Ladoo
Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 97.9245
Besan Ka Halwa
Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975
Indian Kutchi Sweet
As Diwali is nearing and if you're looking for some traditional recipes then do try the Indian sweet dish. In India we call it sata. Chef Bhavna shows how to make this yummy sweet dish. She explains the recipe so nicely. Don't forget to watch the video for... - 120.325
Christmas Cake- Part 1 -preparing Batter
This is part 1 of a 2 part video series. In this video you will learn about the ingredients used to prepare a Christmas cake and start with the batter. Watch part 2 for the finished cake. - 70.5355
Tasty Moon Cakes - Part 2: Preparation Cont.
Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272
Diwali Chirote
Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.098
Crunchy Brazil Nut Cookie - Part 1: Preparation
Are you nuts about cookie? Then you surely won't mind adding some extra crunch to these delicious bikies with flavorful Brazil nuts. Satisfying and flavorful, Brazil nuts are the star of this delectable confections. Stream this video to know all about how to... - 59.0355
Crunchy Brazil Nut Cookie - Part 2: Cooking
Brazil nuts add satisfying crunch and unique flavor to any cookie. Not only do they contribute to amp up the crispiness of cookie, but also offers myriad benefits to the health. Tempting to the core, this bikie promises the crunch of nut till the last bite.... - 59.1105
Thalipeeth
Ok! You may believe me or not, but this Indian roti is so tasty that you might end up asking for more! Yes, richly flavored and made using wholewheat flour, this Thalipeeth is also a healthy dis to serve. Although a little time consuming, this Indian roti is... - 45.27
Besan Laddu
MAKING
1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together.
2) Add khoya and roast until it gets light golden in color and gets a runny consistency.
3) Add remaining ingredients and switch off heat.... - 39.8005
Sage And Onion Stuffing
Try out a different filling for your poultry next time. This Sage and Onion Stuffing is a nice option for a change. Easy to make and delicious to eat. Happy Cooking! - 86.7522
Besan Ladoo
1. Heat fat. Add gram flour and fry.
2. Remove pan from fire. Cool. Add powdered sugar. Mix well.
3. Add crushed cardamoms. Form into even shaped balls with the hands. - 26.2349
Indian Poori
Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691
Sooji And Vegetable Upma
1. Prepare vegetables. Heat 100 ml. of oil.
2. Add Bengal gram, black gram, mustard seeds, curry leaves and asafoetida.
3. Add chopped carrots and sprouted gram. Saute.
4. Add chopped green spices and salt and stir well. Add water to vegetables and bring to... - 44.1611
Tandoori Bread
This is a tried and tested recipe to making the traditional Indian bread – the tandoori bread or roti. You could make it in your tandoor or even in the oven or grill and have a delicious Indian meal. - 31.8786
Pasta Frolla
Pasta Frolla is a type of shortbread crust and can be easily made by using simple ingredients. Used as a base for pies and cookies, this tasteS crispy and amazing. -
Bread Pan-cake
Soak bread in milk.
Add chopped corriander and onion and mix well.
Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water.
Heat griddle and make thin round pan-cakes.
Spread scrambled egg, baked... - 31.1509
Besan Halwa
1. Heat ghee, fry the gram flour until until the flour turns golden
brown in color and a nice aroma comes from it.
2. Add cardamom powder, milk, sugar and keep stirring until the
mixture turns thick
3. Serve it hot, decorated with nuts - 30.6512
Malabar Parathas
Malabar Parathas has a grand taste. Malabar Parathas gets its taste from maida mixed with Luke warm water. Malabar Parathas is inspired by many food restaurants around the world. - 33.2344
Adadiya Pak
Have you ever tried making perfect adadiyapaks at home, but failed to get that mom-made flavor and feel? If yes, then Dr Bhal Dave's recipe video could help you whoop up healthy, tasty Kathiwad style adidyapaks in a snap. Loaded with goodness of flour and... - 63.1634
Christmas Special Shortbread Cookies
Festive season call for a lot of goodies for the entire family and visitors. This Christmas Special Shortbread Cookies is a great way to fill up your jars. These look great and taste nice too. What better way to keep everyone happy. Merry Christmas! - 107.394
Besan Barfi
1. Fry the gram flour in fat. Remove and set aside.
2. Prepare sugar syrup (use 1/2 the amount of water to sugar) of one-string consistency.
3. Add the fried flour and cook till it forms one lump in the centre of the pan.
4. Remove from fire, sprinkle crushed... - 35.0842
Bread Bhajias
Remove the top crust of the loaf.
Crumble the loaf into very small pieces.
Add the curds and a little water to soak the bread pieces. Leave for at least 2
hours.
Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt.
Drop a... - 39.1669
Green Besan Tikka
1. Saute onions and garlic for a few minutes and then add all the vegetables.
2. Mix gram flour (besan) and water together to make an even batter. Cook for some time.
3. Mix the remaining ingredients and cook stirring continuously.
4. Remove mixture onto a... - 36.4291
Easy Dango
For a stick-to-your-ribs dinner, try preparing these luscious, Japanese dumplings at home. Sarah shares with us a yummy, Japanese dumpling recipe that can be prepared in a snap. Just try making some at home and sink your teeth into these luscious flour... - 101.635
Eggless Red Velvet Cake
If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684
Bread Savory
Cut the french beans and carrots into small pieces and boil them.
Heat the oil thoroughly in a vessel, add the onions and fry for a little time.
Add the garlic and fry for 1 minute.
Add the vegetables, tomato ketchup, chilli powder, half of the grated cheese... - 47.3016
Onion And Fenugreek Leaves Pancakes
Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676
Green Pepper And Besan Curry
1. Heat oil in a Pan and add cumin seeds, after a few seconds, add the chopped onions, garlic, ginger and green chillies. Sauté this until the onions soften and brown a bit.
2. Add the peppers, salt and continue frying for a few minutes longer before... - 38.3857
Sugared Pancakes
These Sugared Pancakes are English version of pancakes. It is usually served with lemon juice. Watch the video for this simple recipe. Bon Appétit! - 85.5605
Homemade Pepperoni Pizza - Part 2 - Cooking
This is part 2 of a 2 part video series. In this video you will see how the final pizza looks like. It is mush easier to prepare a pizza at home using this recipe. Try it out. - 80.1105
Thepla
This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045
Sweet Crepes
These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 36.8619
Besan Ladoo
This is a great quick and easy preparation and a sweet snack for all to enjoy for this coming Diwali. It is made from pure ghee and gram flour with raisins and nuts. Believe it or not, it gets ready in less than 10 mts! You don’t have to go for endless... - 35.5656
Chocolaty Chocolate Slices
Making Chocolate slices would really be the greatest surprise for your kids. You just need to gather very few ingredients and can easily make with your kids. Check out the recipe right here. - 132.602
Creamy Spinach Without Cream
Reviewer’s note:
Directions for preparation:
• Sauté the onions and asafeotida in oil and add the flour.
• Add the spinach and cook till it is done.
• Add ½ glass of water and simmer for 5-7 minutes.
• Add the chilies and a dash of lemon... - 37.787
Methi Thepla
Indian flat breads have become popular all over the world and if you loved them, then this recipe will bowl you over. Methi theplas are very flavorful and extremely delicious. Chef Manjula has a video on how to make Methi Thepla, a recipe that can only be... - 119.852
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 54.1948
Rasaaj
MAKING
1)In a bowl, make a batter of besan and water.
2)In a saucepan, heat oil and add the batter into it.
3)Constantly stirring cook on medium heat.
4)Add the remaining ingredients and cook until it forms a dough.
5)Turn off heat. Take a platter and... - 45.0084
Sweet Jalebi
Indian chef Manjula is showcasing a very difficult Indian dessert recipe, Jalebi. The dish is relished all over India in many different ways which Manjula explains in the beginning of the video. Her instructions are very simple and after watching the video... - 113.76
Indian Poori
How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 140.487
Spicy Besan Paare
The Besan Pares are a typical tea time snack in North India. They are spicy and crunchy, and they make a fantastic snack. If you love the Indian savory snacks in general, you will love this Besan Paare recipe. Enjoy making it and Manjula will teach you how in... - 147.626
Besan Ke Gatte
The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe. - 41.661
Besan Ke Gatte ( Steamed Chickpea Balls Curry)
Preparation:
1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water.
2. Make kabab shaped gattes out of the besan dough.
3. Put them into boiling water and boil for 10 minutes.
4. Take them out the water and cut the besan... - 44.8447
Japanese Style Soba Noodles - Part 1: Preparation
Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7022
Japanese Style Soba Noodles - Part 2: Preparation Cont.
Soba noodles, made from buckwheat flour, leaves a nutty flavor in the mouth and makes for a filling treat. Stir-fried with vegetables, this lip-smacking treat tastes awesome, when eaten in a slurp. Follow this video to learn how to whomp up this dish. - 86.6522
Maharashtrian Masala Puri
Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.844
Creamy Polenta
If you are looking for a freeze-now, serve-later fancy dinner recipe, then creamy polenta could be your bet. Rich and hearty, this classic corn dish could be the perfect foil for your fish, meat, chicken or vegetables. A fantastic way to whomp up a comfy... - 87.565
Make Your Own Pasta
Pasta is a very popular dish amongst all age groups of people. And nothing would be greater than homemade pasta. Yes, learn here how to make handmade pasta in just few minutes. -
Three Minute Microwave Dhokla
Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.007
Famous Kachori
If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.443
Besan Ka Halwa
MAKING
1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly.
2)Add water and stir constantly, until water is fully absorbed.
3)Fold in sugar and nuts. Mix well.
4)Cook until mixture is thick. Remove from heat and add... - 44.3573
Capsicum Sabzi With Besan
The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 43.2285
Indian Thalipeeth
Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.731
Besan Barfi
Method:
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a... - 30.2633
Yummy Bhakarwadi
To all those people who love Indian-Guajarati snacks will surely love this. The layering is important while making this dish. Chef Bhavna shows the recipe in detail. Do watch the video, before trying it at home. - 131.582
Besan Ka Ladoo
this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN LADOO"... - 42.3411
Kadhi
Kadi is an indian preparation that goes best with rice or rotis. This kadhi recipe is cooked in the microwave with pakodis of gram flour spiced with red chilies and a base of sour curd. Flavored with fenugreek, turmeric, cumin, mustard and chilies, the kadhi... - 43.6455
Dal Dhokadi
This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 44.4286
Methi Pitla
Method
1.Mix the gram flour in 1 1/2 cups of water.
2.Heat the oil in a tava and fry the onion for a while.
3.Add the methi, green chillies and asafoetida and fry again for a while.
4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 34.8413
Veggie Omelette
Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 34.6475
Zunka
A very popular Maharashtrian dry version of Pithala - Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!! - 34.5425
Gawarfali Kl Sabji
Gawarfali ki subzi is a nutritious and healthy vegetable preparation, cooked with cluster beans. Cooked with a curd mix along with spices like mustard seeds, asafoetida, fennel seeds, chili powder and curry leaves, the gawarfali ki sabzi is best served with... - 44.3937
Aloo Achar
This Aloo Achar recipe is a delicious side dish that goes great with rice or rotis (Indian bread). If a party for family and friends is what you are planning, then this potato delight is a must have on your menu. - 40.3544
Parsnip, Leek And Pasta Bake
Here comes another dish of baked pasta. This is a unique Parsnip, Leek and Pasta Bake recipe. The combination of ingredients sound very interesting. Watch the video for details. - 83.1022
Palak Paneer
Recipe a combination of Paalak and Paneer - 46.6768
Simple Chapati
Pinch off two small pieces of dough, each about the size of a walnut.
Roll out to a small circle about 3" in diameter.
On one side of one circle, smear a little oil.
Put the other circle down on the oily side.
Press down lightly.
Dust with dry flour.
Roll out... - 28.5929
Besani Aloo
Cubes of Potato, simmered in a moderate spice gram flour/ Besan gravy. - 48.3078
Drumstick Thoran With Different Dals
Soak all three dals for 2-3 hours. Drain and grind well together. Mix in the leaves, add salt and cook gently till tender.
Grind the cumin and turmeric finely. Grind the coconut, onions and green chillies coarsely.
Heat 1/2 cup of oil and when hot, add the... - 32.1474
Chocolate Yule Log
So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.127
What's Hidden In Your Chocolate Brownie
If you like surprises in your food, you are going to love these brownies. Who doesn’t love chocolate brownies but imagine chocolate brownies with a hidden surprise! Watch Barry & Phoebe make chocolate brownies with a hidden honeycomb spank! - 109.852
Masala Jackfruit Seeds
Boil the jackfruit seeds in salted water till tender. Skin and cut into two.
Place the chopped onions in a vessel along with 1/2 cup peanut oil and cook till soft and pink. Add the ground masala and roast it till red. Add the tomatoes and cook till soft and... - 29.3744
Tasty Moon Cakes - Part 1: Ingredients & Preparation
Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213
Flavour Of Coffee Pleasure Of Chocolate
Method:
• Whisk eggs, caster sugar and egg yolks together till white & fluffy.
• Add melted dark chocolate and mix carefully.
• Grease ramekins with unsalted butter & caster sugar and pour the molten mix.
• Bake at 200 degrees for 10-12 minutes... - 25.9392
Triple Chocolate Cake - Part 2 - Finishing
This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689
Hazalnuts Lemon And Chocolate
or the base beat sugar & eggs till fluffy. Add melted chocolate & unsalted butter.
• Fold in the flour. Pour in collapsible mould and bake at 170 degrees for 20-25 minutes. Cool.
• For the mousse, beat the sugar and eggs till fluffy. Heat the cream and... - 36.9912
Paneer Tikka Kathi Rolls
Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 47.2091
Sesame Ring Biscuits
MAKING
1. In a bowl beat the fats with the sugar, add the beaten eggs, mix in flour and baking powder and work into dough by adding a little milk.
2. Form dough into rings and dip each ring in the sesame seeds.
3. On a greased baking tray spread and bake in a... - 37.2304