Gram Flour Dhokla Recipes

Enjoy our collection of gram flour dhokla recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gram flour dhokla recipes.
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Three Minute Microwave Dhokla

Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.007

Green Gram Dal Dhokla

Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.6956

Instant Dhokla

mix rawa and gram flour in curd put salt to it put this batter inti thali and cookion thewater pressure when it is set than cold it now put some oil in a panand put mustard seeds curry leaves and green chillies when supttered pour on the set batter eat... - 26.9718

Corn Dhokla

Shift grams dal flour and rice flour. grate corn. Melt ghee in a pot. Add mustard seeds when they crackle put cumin seeds. Add corn and sauté for 5 minutes. Pour milk. Keep for 5 minutes and remove. Mix both the flours slowly stirring. Add salt, green chili... - 23.5153

Corn Dhokla

1. Mix the buttermilk with all the other ingredients together and stir well. 2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion. 3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam... - 35.2008

Moong Dal Dhoklas

1. Soak the moong dal for 2 hours. Drain. 2. Add the green chillies and a little water and grind in a mixer. 3. Add the gram flour, curds, asafoetida and salt. 4. When you want to serve, add the fruit salt and mix well. 5. Pour the mixture into two thalis of... - 35.2473

Dal Dhokla

My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli recipe. - 48.023

Maharashtrian Gram Flour Stew

Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.305

Traditional Gram Flour Laddu

To all those who are searching for the perfect recipe of besan laddu will find this recipe very useful. These are mostly made in winter as they are heavy and give a lot of energy. The laddus taste delicious and your family will love it. Watch the video for... - 103.668

Onion Bhajias And Vegetables In A Yogurt And Gram Flour Sauce

To make the bhajia batter, mix the gram flour, chilli powder, salt, bicarbonate of soda, onion slices, green chillies, fresh coriander and water together in a medium-size bowl. Prepare the yogurt gram flour sauce; in a large bowl, whisk the yogurt with the... - 45.1241

Cod Fillets With Spicy Gram Flour Coating

1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up. 2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds. 3. Remove the fillets from the... - 32.4661

Gram Flour Roti

1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour. 2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2926

Bitter Gourd Cooked With Gram Flour Kashmiri Style

Take the bitter gourd pieces and soak them in salted water. Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the coriander, chilli, ginger, cumin, aniseed powders, the crushed... - 33.5693

Fried Potato Slices In A Light Gram Flour Batter

1. Sift the gram flour into a large bowl. Add the cumin seeds, crushed red chillies, salt, bicarbonate of soda, pomegranate seed powder, fresh green and red chillies and fresh coriander and stir to mix. Add sufficient water to form a thin batter which will... - 34.4687

Macchi No Sahas Fish Sauce With Gram Flour Part Two

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375

Fermented Rice Dishes Like Idli & Dhokla

Even being in US you can get a taste of Indian food! Bhal Dave makes it so easy to prepare Indian dishes at home up to perfection that you would give restaurants food a skip. Try making healthy fermented rice dishes like Idli & Dhokla with adequate guidance... - 64.7772

Steamed Savory Cakes

if you're keen on trying some Gujarati snacks, then do check out this recipe. In India we call it kaman. It is simply delicious and very easy to make. I'm sure your family and guests will love it. Do try out this recipe and don't forget to watch the video. - 95.0419

Soy Khaman Dhokla

Wash ana soak the gram dal ana soy beans separately in plenty of water overnight. The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste. Add four tablespoons soy oil and salt. Keep the... - 41.6617

Puffy Delicious Dhokla

All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 135.117

Gluten-free Spicy Indian Pancake

 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 87.9189

Maharashtrian Yogurt Stew With Deep Fried Flour Dumplings

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696

Gujarati Khaman Dhokla -steamed Lentil Cakes

1. Soak the grams together for 6 hours. 2. Grind finely in a round stone grinder, to allow it to froth up. 3. Add ground ginger, green chillies, salt, asafoetida, turmeric, soda bicarbonate and sugar. 4. Heat oil. Pour into the mixture. Mix well and keep for... - 40.536

Soft Spongy Khaman Dhokla

1. Soak the gram overnight. Grind, but not too fine. 2. Beat with a circular motion to incorporate air. Leave to ferment till evening. 3. After it is fermented, add half the oil, salt, asafoetida, ground green chillies and ginger, and soda bicarbonate mixed... - 42.1976

Dhokla

Would you like to try simple Dhokla at home? This recipe is just the way it is prepared in Indian homes. Dhokla is a delicious Gujrati fast food.It is generally eaten during breakfast. You will love this traditional Dhokla recipe. - 50.5625

Rice Dhokla

Grind the soaked rice to a coarse paste. Add the ginger and green chilies and grind once more. Mix in the millet flour in small quantifies at a time along with the sour yogurt and turmeric powder and blend well, adding water if necessary. Add the chopped... - 40.1752

Damni Dhokla

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398

Quick Khatta Dhokla

Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.503

Makai Ka Dhokla

This Makai Ka Dhokla tastes incredible ! I love these irresistibly seasoned savory cornmeal cakes with spicy tomato sauce for a heavy snack ! Please do try this Makai Ka Dhokla and let me know if you like it ! - 47.1367

Sooji Dhokla

Those who enjoy dhokla must have tried making the dish at home. If your attempt to making the dish was disastrous, then you have stumbled upon the right place. Chef Manjula is going to share her sooji dhokla recipe which is slightly different from the... - 123.427

Dal Dhokla

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch... - 41.7197

Magaj

This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5636

Quick Khaman

If you're searching for some quick recipes of Indian snacks, then you are at the right place. This is an instant recipe, so if you have some unexpected guests at home then you need not worry. It's so tasty that it melts in your mouth. It can be served with... - 107.674

Red Gram With Greens

1. Cook red gram in water. 2. Chop greens and green chillies. 3. Extract tamarind juice. 4. Add the gram, greens and tamarind extract to the tempering along with salt and boil well. 5. Serve hot. - 38.2958

Besan Laddu

Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 30.4966

Easy Besan Ladoo

Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486

French Style Indian Kadhi

Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286

Besan Ka Puda

Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 86.07

Indian Besan Paare

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.794

Mohanthal

Mohanthaal is a dessert that tastes divine ! I This Gujrati gram flour Fudge is as compelling as the western fudges ! Just give this a try for a change ! Your suggestions for this Mohanthaal are welcome ! - 41.2482

Healthy Onion Pakoda

Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 116.986

Gatta Kadhi

Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.352

Boondi Ladoo

The saree clad Indian chef Manjula makes a very popular Indian snack time dessert, boondi ladoo. Her detailed recipe with tips at every stage proves that her cooking fundamentals are very strong and that's the reason why her recipe is so simple to replicate.... - 91.3071

Mohan Thal

Mohan Thal is an irresistible Indian dessert somewhat similar to fudge. If you like fudge or Indian sweets, then this dessert recipe is for you. Indian cuisine expert, Chef Manjula has again come-up with a video that has a detail film on how to make this... - 120.418

Soft Boondi Laddu

Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546

Khandvi

This Khandvi tastes simply incredible ! I simply love these gram flour rolls with irresistible seasonings for a snack ! Try this Khandvi for a snack and let me know if you like it ! - 42.2655

Classic Indian Karhi

Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38

Traditional Fafda

To all those people who enjoy Gujarati snacks should try this recipe out. The chef makes the traditional fafda which is a very popular gujarati snack. It is made out of gram flour. You can serve it with green chilli or chutney. Check out the video as the... - 107.603

Papdi

This Papdi is one of the best papdi versions that I've known. This crispy crunchy seasoned gram flour fries are perfect for papdi chat, an adorable mix of papri with vegetables and seasonings in yogurt ! Just try this Papdi and let me know if you like it ! - 42.7538

Bread Pakora

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Darbesh

Making the Bundis Take rice flour, baking powder and besan in a bowl and whip them together with water to make the batter. Keep in mind that it will be similar to the batter of a pakora. Split the batter into two equal halves. Add the red color to one half of... - 39.5773

Classic South Indian Aloo Bonda And Bread Pakoda

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

Khara Boondi Raita

This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and... - 37.8024

Sev Ganthia Saag

Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as... - 37.2911

Kadhi Lajawaab

Beat the yogurt well and mix in the ragi flour. Add about 5 cups water, mix well and set aside. Meat oil in a thick bottomed pan and place the mustard in it. When it splutters add the asafoetida, cumin, turmeric and stir fry. Add the curry leaves and ginger... - 40.8784

Gatte Ki Sabzi Part 1 - Making The ‘gatte’

Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.649

Gatte Ki Sabzi Part 2 - Making The ‘curry’

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

Polpetta De Baccala Mantecato E Farina Di Ceci Fritta - Cod Fish Cakes And Fried Chickpea Flour Pancakes

GETTING READY 1. Add cod to a bowl and fill it with plenty of water. Allow the cod to remain in water for about a day. 2. Skin the cod and cook it for about 70 minutes. MAKING 3. When the fish becomes cold, flake it and combine it with olive oil, five garlic... - 43.1712

African Flour Porridge

African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611

Chokha Na Ata Noo Aaoud ( Rice Flour Sweet )

1. Warm the milk. Mix the grated coconuts in half a litre of milk and then remove the coconut milk by liquidising the mixture or grinding it. Discard the coconut. 2. Place the remaining milk and coconut milk in a heavy vessel. Add the sugar and stir. Place... - 27.1455

Sprout Parathas

Cook the sprouts till absolutely dry. Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling. Knead the flour with water and salt to make a medium soft dough. Keep for 15 minutes. Divide the dough into small... - 40.1442

Dahi Chane Ki Sabji

Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 40.0744

Seared Scallops In Orange Butter Sauce

Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.819

Granary Bread Loaf

Nothing beats homemade bread straight from the oven. This simple, healthy bread is a beloved by the British. If you are fed up of eating stale store-bought bread, try this recipe of country granary-style" loaf.  - 79.7522

Christmas Cake - Part 2 - Baking

This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself. - 74.9105

Homemade Savory Shortcrust Pastry

Why buy readymade pastry when making it at home requires four ingredients from your pantry and 10 minutes of your time. This recipe yields a light, melt-in-the mouth short crust, just like your grandma used to make. Make a large batch and keep the pastry... - 76.4855

Besan Ladoo

Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 97.9245

Besan Ka Halwa

Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975

Filipino Ensaymada

This video is in Filipino. - 90.0809

Christmas Cake- Part 1 -preparing Batter

This is part 1 of a 2 part video series. In this video you will learn about the ingredients used to prepare a Christmas cake and start with the batter. Watch part 2 for the finished cake. - 70.5355

Tasty Moon Cakes - Part 2: Preparation Cont.

Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272

Crunchy Brazil Nut Cookie - Part 1: Preparation

Are you nuts about cookie? Then you surely won't mind adding some extra crunch to these delicious bikies with flavorful Brazil nuts. Satisfying and flavorful, Brazil nuts are the star of this delectable confections. Stream this video to know all about how to... - 59.0355

Crunchy Brazil Nut Cookie - Part 2: Cooking

Brazil nuts add satisfying crunch and unique flavor to any cookie. Not only do they contribute to amp up the crispiness of cookie, but also offers myriad benefits to the health. Tempting to the core, this bikie promises the crunch of nut till the last bite.... - 59.1105

Besan Laddu

MAKING 1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together. 2) Add khoya and roast until it gets light golden in color and gets a runny consistency. 3) Add remaining ingredients and switch off heat.... - 39.8005

Sage And Onion Stuffing

Try out a different filling for your poultry next time. This Sage and Onion Stuffing is a nice option for a change. Easy to make and delicious to eat. Happy Cooking! - 86.7522

Besan Ladoo

1. Heat fat. Add gram flour and fry. 2. Remove pan from fire. Cool. Add powdered sugar. Mix well. 3. Add crushed cardamoms. Form into even shaped balls with the hands. - 26.2349

Sooji And Vegetable Upma

1. Prepare vegetables. Heat 100 ml. of oil. 2. Add Bengal gram, black gram, mustard seeds, curry leaves and asafoetida. 3. Add chopped carrots and sprouted gram. Saute. 4. Add chopped green spices and salt and stir well. Add water to vegetables and bring to... - 44.1611

Pasta Frolla

Pasta Frolla is a type of shortbread crust and can be easily made by using simple ingredients. Used as a base for pies and cookies, this tasteS crispy and amazing. -

Bread Pan-cake

Soak bread in milk. Add chopped corriander and onion and mix well. Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water. Heat griddle and make thin round pan-cakes. Spread scrambled egg, baked... - 31.1509

Besan Halwa

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts - 30.6512

Adadiya Pak

Have you ever tried making perfect adadiyapaks at home, but failed to get that mom-made flavor and feel? If yes, then Dr Bhal Dave's recipe video could help you whoop up healthy, tasty Kathiwad style adidyapaks in a snap. Loaded with goodness of flour and... - 63.1634

Christmas Special Shortbread Cookies

Festive season call for a lot of goodies for the entire family and visitors. This Christmas Special Shortbread Cookies is a great way to fill up your jars. These look great and taste nice too. What better way to keep everyone happy. Merry Christmas! - 107.394

Besan Barfi

1. Fry the gram flour in fat. Remove and set aside. 2. Prepare sugar syrup (use 1/2 the amount of water to sugar) of one-string consistency. 3. Add the fried flour and cook till it forms one lump in the centre of the pan. 4. Remove from fire, sprinkle crushed... - 35.0842

Bread Bhajias

Remove the top crust of the loaf. Crumble the loaf into very small pieces. Add the curds and a little water to soak the bread pieces. Leave for at least 2 hours. Add the coriander, green chillies, chilli powder, gram flour, asafoetida and salt. Drop a... - 39.1669

Green Besan Tikka

1. Saute onions and garlic for a few minutes and then add all the vegetables. 2. Mix gram flour (besan) and water together to make an even batter. Cook for some time. 3. Mix the remaining ingredients and cook stirring continuously. 4. Remove mixture onto a... - 36.4291

Easy Dango

For a stick-to-your-ribs dinner, try preparing these luscious, Japanese dumplings at home. Sarah shares with us a yummy, Japanese dumpling recipe that can be prepared in a snap. Just try making some at home and sink your teeth into these luscious flour... - 101.635

Eggless Red Velvet Cake

If you're looking for the recipe of red velvet cake, then this recipe would be very useful to you. Chef Bhavna shows how to make eggless red velvet cake. It's simply delicious and is perfect for Christmas time. Do watch the video, before trying it at home. - 121.684

Bread Savory

Cut the french beans and carrots into small pieces and boil them. Heat the oil thoroughly in a vessel, add the onions and fry for a little time. Add the garlic and fry for 1 minute. Add the vegetables, tomato ketchup, chilli powder, half of the grated cheese... - 47.3016

Sugared Pancakes

These Sugared Pancakes are English version of pancakes. It is usually served with lemon juice. Watch the video for this simple recipe. Bon Appétit! - 85.5605

Homemade Pepperoni Pizza - Part 1 - Preparation

This is part 1 of a 2 part video series. In this video you will learn how to prepare a pizza dough and put on the toppings. Watch part 2 for the finished pizza. - 71.8105

Homemade Pepperoni Pizza - Part 2 - Cooking

This is part 2 of a 2 part video series. In this video you will see how the final pizza looks like. It is mush easier to prepare a pizza at home using this recipe. Try it out. - 80.1105

Thepla

This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045

Sweet Crepes

These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 36.8619

Besan Ladoo

This is a great quick and easy preparation and a sweet snack for all to enjoy for this coming Diwali. It is made from pure ghee and gram flour with raisins and nuts. Believe it or not, it gets ready in less than 10 mts! You don’t have to go for endless... - 35.5656

Chocolaty Chocolate Slices

Making Chocolate slices would really be the greatest surprise for your kids. You just need to gather very few ingredients and can easily make with your kids. Check out the recipe right here. - 132.602

Creamy Spinach Without Cream

Reviewer’s note: Directions for preparation: • Sauté the onions and asafeotida in oil and add the flour. • Add the spinach and cook till it is done. • Add ½ glass of water and simmer for 5-7 minutes. • Add the chilies and a dash of lemon... - 37.787

Methi Thepla

Indian flat breads have become popular all over the world and if you loved them, then this recipe will bowl you over. Methi theplas are very flavorful and extremely delicious. Chef Manjula has a video on how to make Methi Thepla, a recipe that can only be... - 119.852

Besan Ka Puda

This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 54.1948

Rasaaj

MAKING 1)In a bowl, make a batter of besan and water. 2)In a saucepan, heat oil and add the batter into it. 3)Constantly stirring cook on medium heat. 4)Add the remaining ingredients and cook until it forms a dough. 5)Turn off heat. Take a platter and... - 45.0084

Sweet Jalebi

Indian chef Manjula is showcasing a very difficult Indian dessert recipe, Jalebi. The dish is relished all over India in many different ways which Manjula explains in the beginning of the video. Her instructions are very simple and after watching the video... - 113.76

Indian Poori

How many of you loved that puffed bread available in most of the Indian restaurants? If you want to reproduce this at home, then you must watch this video. Watching the pooris to puff up while frying, is something everyone enjoys. These are going to be real... - 140.487

Spicy Besan Paare

The Besan Pares are a typical tea time snack in North India. They are spicy and crunchy, and they make a fantastic snack. If you love the Indian savory snacks in general, you will love this Besan Paare recipe. Enjoy making it and Manjula will teach you how in... - 147.626

Besan Ke Gatte

The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe. - 41.661

Japanese Style Soba Noodles - Part 1: Preparation

Why order a takeout when you can make a quick soba noodles at home, a la the Japanese way. Usually packed with shrimps, peas and veggies, this lip-smacking treat packs in the authentic Oriental flavors, but just the fraction of fat that you would find in... - 87.7022

Japanese Style Soba Noodles - Part 2: Preparation Cont.

Soba noodles, made from buckwheat flour, leaves a nutty flavor in the mouth and makes for a filling treat. Stir-fried with vegetables, this lip-smacking treat tastes awesome, when eaten in a slurp. Follow this video to learn how to whomp up this dish. - 86.6522

Mathri With Besan Filling

I like mathri with hot tea. - 47.1322

Maharashtrian Masala Puri

Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack! - 115.844

Creamy Polenta

If you are looking for a freeze-now, serve-later fancy dinner recipe, then creamy polenta could be your bet. Rich and hearty, this classic corn dish could be the perfect foil for your fish, meat, chicken or vegetables. A fantastic way to whomp up a comfy... - 87.565

Make Your Own Pasta

Pasta is a very popular dish amongst all age groups of people. And nothing would be greater than homemade pasta. Yes, learn here how to make handmade pasta in just few minutes. -

Famous Kachori

If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.443

Besan Ka Halwa

MAKING 1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly. 2)Add water and stir constantly, until water is fully absorbed. 3)Fold in sugar and nuts. Mix well. 4)Cook until mixture is thick. Remove from heat and add... - 44.3573

Capsicum Sabzi With Besan

The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 43.2285

Indian Thalipeeth

Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 139.731

Besan Barfi

Method: • Melt ghee and fry besan in it till a nice smell comes out. • Transfer the mixture in another vessel and mix with milk powder. • Make thick sugar syrup. • Drop the fried besan mixture in sugar syrup and stir it. • Transfer it to a... - 30.2633

Yummy Bhakarwadi

To all those people who love Indian-Guajarati snacks will surely love this. The layering is important while making this dish. Chef Bhavna shows the recipe in detail. Do watch the video, before trying it at home. - 131.582

Besan Ka Ladoo

this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN LADOO"... - 42.3411

Dal Dhokadi

This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it ! - 44.4286

Parsnip, Leek And Pasta Bake

Here comes another dish of baked pasta. This is a unique Parsnip, Leek and Pasta Bake recipe. The combination of ingredients sound very interesting. Watch the video for details. - 83.1022

Palak Paneer

Recipe a combination of Paalak and Paneer - 46.6768

Chocolate Yule Log

So, we have Alia making the Yule Log Cake, which is la "Bûche de Noël" in this video. It is a traditional French cake that is only available during Christmas time. It is made of a 'genoise' (a soft sponge cake), filled with a flavored buttercream, and... - 133.127

What's Hidden In Your Chocolate Brownie

If you like surprises in your food, you are going to love these brownies. Who doesn’t love chocolate brownies but imagine chocolate brownies with a hidden surprise! Watch Barry & Phoebe make chocolate brownies with a hidden honeycomb spank! - 109.852

Tasty Moon Cakes - Part 1: Ingredients & Preparation

Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213

Flavour Of Coffee Pleasure Of Chocolate

Method: • Whisk eggs, caster sugar and egg yolks together till white & fluffy. • Add melted dark chocolate and mix carefully. • Grease ramekins with unsalted butter & caster sugar and pour the molten mix. • Bake at 200 degrees for 10-12 minutes... - 25.9392

Triple Chocolate Cake- Part 1 - Preparing

This is part 1 of a 2 part video series. In this video you will learn how to bake a chocolate cake. Watch part 2 for the finishing of the cake. - 72.9189

Triple Chocolate Cake - Part 2 - Finishing

This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689

Hazalnuts Lemon And Chocolate

or the base beat sugar & eggs till fluffy. Add melted chocolate & unsalted butter. • Fold in the flour. Pour in collapsible mould and bake at 170 degrees for 20-25 minutes. Cool. • For the mousse, beat the sugar and eggs till fluffy. Heat the cream and... - 36.9912

Sesame Ring Biscuits

MAKING 1. In a bowl beat the fats with the sugar, add the beaten eggs, mix in flour and baking powder and work into dough by adding a little milk. 2. Form dough into rings and dip each ring in the sesame seeds. 3. On a greased baking tray spread and bake in a... - 37.2304

Egg And Dal Cutlets

1. Pick and wash the gram. 2. Chop onion and chillies and peel and cut pumpkin. 3. Boil in very little water the gram, pumpkin, green chillies and onion. 4. When gram is cooked, remove from fire and mash to a pulp. 5. Hard-boil eggs and divide into... - 42.2521

English Style Chili Con Carne

You must have tried many versions of chili. Try this English Style Chili Con Carne for a change. This is a hearty country style stew with all the goodness of the vegetables, meat and beans. Bon Appétit! - 89.4439

Breakfast Time

cream cheese with sugar and margerine to a smooth mixture. mix all liquid ingredients and start adding to cheese mixture slowly. when smooth batter is ready fold in mixed and sieved dry ingredients. pour it in a cake baking ring top it wth dry topping... - 29.0891

Tilgul Chapati

MAKING 1. Take a skillet, add cleaned til to it and roast until it turns brown in color. 2. Add gram flour to the skillet and roast until it turns red. 3. Grate the jaggery on fine grater and remove all its lumps. 4. Take a bowl and add roasted til, gram... - 37.0456

Homemade Appetizer

wonderfully taste - 33.2439

Almonds And Chocolate

• Cream the butter and sugar till white & fluffy. Add eggs one at a time. • Sift flour, almond powder, cocoa powder and baking powder. Fold some flour in the chopped chocolate. • Add the milk and then fold the flour mix and the chopped... - 31.7166

Bristol Rugby Cake

If you are a Bristol Rugby fan, you must watch this recipe video. Watch Barry make a cake for Bristol Rugby. Get into the rugby spirit and make yourself a simple chocolate cake that you can enjoy while you watch the sport. - 100.152

Leek And Stilton Pasties

Leek and Stilton Pasties are another version of the classic English pastry stuffed with sweet or savory filling. The combination of leeks and stilton elevate the flavor of this dish. Have a look at the video for details. - 84.7772

Savory Cornbread Muffins With Feta Cheese And Cherry Tomatoes

This is the season for soups, stews and chili's and what better to pair a simmering bowl of goodness than with some delicious savory cornbread muffins. Top them with feta and cherry tomato and you have a Mediterranean twist to the Southern classic. The batter... - 89.6772

Mix Seafood Mornay

Seafood Lovers, you will love this Mix Seafood Mornay recipe. View this video to see how you can prepare this classy creamy sauce to have with your seafood. Bon Appétit! - 115.177

Bolognese Style Sauce

Watch this video of Bolognese Style Sauce and you can make you own style of Bolognese. After all, home cooking is more about convenience and simple flavors. Happy Cooking! - 92.7689

Fish With Vegetables And Parsley Sauce

Fish with Vegetables and Parsley sauce is a delicious economical meal. Have a look at this video for the details of this great meal combo. Give it a go! - 87.1022

Small Fruit Cakes

MAKING 1) Sift together flours and wheatgerm. 2) Beat together fat and fruit sugar well. 3) In a large mixing bowl, combine flours and fruit and all remaining ingredients along with water (or vegetable milk) until the batter just soft enough to beat. Beat... - 43.2847

Easy Posh Broad Beans

Posh Broad Beans is a simple dish to make. It's very healthy too. Do try making this dish at home. -

Palak Ke Pakode

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179

Almond And Chocolate Birthday Cake

Almonds are great sources of protein and having them in desserts is easy, here is a recipe to make a delightful birthday cake using the same. Check out this Chinese recipe by Marie wong showing how to make Almond Chocolate Cake consisting of a filling and... - 73.9772

Oriental Fingers

1. Sieve the flour. 2. Cut 85 grams (3 oz.) of the margarine with a knife into the flour. 3. Rub with finger tips and add 55 grams (2 oz.) of sugar. 4. Add milk and make a dough. 5. Divide the dough into 2 parts. 6. Roll out each part of the dough into... - 39.9173

Homemade Bread -srilanka

One of the foods in srilanka. - 38.6376

Carob Fairy Cakes

MAKING 1) Beat together oil into water and all dry ingredients for 2 minutes. 2) Now, bake for 15 minutes at 350 degrees. 3) To make the filling, beat together all ingredients. 4) Let the cakes cool and then scrape the tops and ice them. SERVING 5) Serve... - 41.7213

Fried Choux Pastry Balls Filled With Sweet Ricotta Filling

MAKING 1. To make Choux Pastry in a pan of water place fat, melt over a gentle heat and then bring to the boil. 2. Remove from heat stir in flour and return to heat, stirring until mixture forms a ball in the middle of the pan, then remove from heat and let... - 45.7161

Walnut Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a large bowl, place the flour. 3) Into the flour, rub the fat till the mixture looks like fresh breadcrumbs. 4) Mix in just enough cold water to bind. 5) In a plastic bag, put the... - 47.9065

Breakfast Delight

Mix and sieve dry ingredients together. Mix well all the liquid ingredients to eggs. Mash bananas to creamy consistency. Slowly add liquid to bananas to make smooth thick batter. Fold in dry ingredients. Bake at 180 dg Celsius preheated oven. When ready soak... - 42.5984

Brioche

1. Place all ingredients in a blender and puree until silky smooth for about 30 seconds. Place in isi canister fitted with two charges of nitrous oxide. 2. Pierce a paper cup with a knife to perforate the cup on the lower half of the cup. Spray the cup with... - 30.1689

Beveca

Cream the butter and sugar together then beat in the eggs one at a time. Mix in the flour, semolina and caraway seeds. Mix in the essence and enough coconut milk to form a thick batter. Put in a greased glass oven ware dish and bake in a moderate hot oven... - 33.7391

Marzipan

MAKING 1) Mix together nuts, flour and lemon rind and add almond essence and sufficient lemon juice to bind to a stiff consistency. 2) Now, cover and let it set. 3) When cold decorate as desired. SERVING 4) Serve Marzipan sliced. - 34.7251

Vegan Wholemeal Pastry

MAKING 1. Sieve the wholemeal flour. 2. Add a little salt. 3. Rub in the fats such that the mixture resembles breadcrumbs. 4. Add water, slowly mixing first with a knife. Knead lightly to prepare stiff dough. 5. Cover it with a cloth and refrigerate it. 6.... - 34.8254

Crunchy Apple Cobbler

1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved. 2. Peel, core and quarter the apples. Simmer in the syrup until just tender. 3. Turn the mixture into a... - 44.3842

Okra Fry

1. Slit the okra into thin pieces lengthwise. Marinate with salt, chilli powder and asafoetida powder for five minutes. Sprinkle gram flour and toss. Deep fry in hot oil. - 26.2987

Currant Shorties

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour, currants and a little milk. 4. Form into 12 balls. 5. Put them on a lightly greased baking tin, leaving plenty of room to spread. 6. Top with... - 35.3507

Dal Kachori

1. Soak black gram overnight. 2. Crush next morning and remove skin. 3. Add crushed pepper, coriander and powdered masala. 4. Heat a little oil and fry gram mixture on a slow fire till cooked. 5. Add salt. 6. Make a dough with both flours and milk or curds.... - 44.3581

Chocolate Buns

MAKING 1) Beat together fat and sugar thoroughly. 2) Mix together all the dry ingredients. 3) And slowly add them to the fat mixture. Add water if needed. Make smooth batter. 4) Pour the batter into 24 portions and bake for 18 minutes at 375 degrees.... - 38.4004

Easter Scone Loaf

How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.313

Crunchy Peanut Butter Cookies

Making good quality cookies will become simpler if you will watch this Crunchy Peanut Butter Cookies recipe video. This recipe uses very basic ingredients. So, if you are beginning your bakery journey it is a perfect recipe for you. Happy Baking! - 107.502

Vodde

1. Mix both the rice flour, gram flour and salt, and make a dough using coconut milk or water. Leave it for about 12 hours. 2. Make small balls and roll like poories. Fry in hot oil. - 26.482

Moong Dal Vada

1. Clean, wash and soak the gram for 12 hours. 2. Remove husk as much as possible. 3. Grind coarsely. Add chopped chillies, ginger, coconut, coriander, cumin, pepper and salt. Mix well. 4. Rub on in gram flour and add to mixture. 5. Fry this mixture in the... - 37.9654

Pasteis Da Sta Clara

For the filling 125 grams sugar. 6 egg yolks. 125 grams chopped cashewnuts. 125 grams potatoes, boiled, peeled and mashed. 1/2 tsp almond essence. Mix together flour, salt, butter. Add enough water to form a stiff dough. Add 1 cup water to sugar and prepare a... - 36.9944

Pizza Ouattro Stagioni - Four Seasons Pizza

GETTING READY 1. Preheat the oven to280°C. MAKING 2. Prepare the pizza dough and roll them out. Arrange the four asparagus spears to make a cross. 3. Place different pizza toppings in four areas of pizza. 4. Bake in preheat oven at 280°C for 15 minutes... - 42.7849

Saltimbocca Alla Romana - Fillets Of Veal With Rosemary

MAKING 1. Thinly slice the veal into 8 portions and top it with a slice of ham and few sage leaves. 2. Roll over the flour to coat it. 3. Take a skillet, heat little butter and oil, and add the veal slices and fry the top side first until the sage leaves... - 40.9218

Fruity Oatcakes

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a bowl cream butter or margarine and fruit puree together. 3. Add flour and oats to the mixture and beat to form a stiff dough. 4. Press or roll out the dough. 5. Cut into 12 small... - 39.7639

Sweet And Sour Vegetables

Cut the french beans and celery into 25 mm. (1") pieces. Slice the carrots and onions. Cut the rest of the vegetables into flat big pieces. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the... - 44.0796

Chocolate Mug Cake

Yes you read correctly, it chocolate mug cake not “mud cake.” Surely everyone has a favorite mug to drink hot beverages or sometimes soup? Well put your friend to better use! Mix, stir, bury a Ferrero Rocher, and microwave for 2 minutes and you have... - 111.652

Leek And Stilton Quiche

English quiches have their own class. This Leek and Stilton Quiche recipe also tells the story of its pride in its own way. Have a look at the video for this easy and yum recipe. Happy Cooking! - 83.8059

Easy Mud Cake With Chocolate Ganache

 This recipe yields a moist, sweet, chocolaty mud cake with a dark chocolate ganache poured on top. This is quite possibly the most yummy mud cake recipe ever, especially if you are a chocolate cake fan! It is quite easy, but the end result will have... - 112.636

Homemade Sticky Date Pudding

Homemade Sticky Date Pudding is a unique recipe. If you love to try out new sweet flavors you will love it. This video sows the directions to prepare it and also a simple sauce that makes it a classy combination. Try it out! - 114.986

Cheese And Onion Quichelets

MAKING 1) Into a large bowl, mix the flour, salt and pepper 2) Using the fingertips rub in the margarine and lard to get a crumble or sand like mixture 3) Add water just enough for the dough to come together and to leave the sides of the bowl 4) Cling wrap... - 48.5506

Cornets Filled With Ricotta

MAKING 1. In a bowl place flour, rub in the fats and mix in sugar. 2. Then add the wine and the water to form dough and roll out pastry thinly on a floured surface. 3. With a round pastry cutter, cut out the rolled pastry and over a horned or cornet pastry... - 45.9317

Chocolate

• Boil the water and pour it over the couverture and mix well. • Add the butter and sugar and whisk until the ingredients are dissolved. • Sieve the dry ingredients and stir into the chocolate mix. • Add Egg slowly. Last Add whiskey • Do not aerate... - 37.4117

Yogurt Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease a 7-inch cake tin and use baking parchment to line it. MAKING 3) Beat the caster sugar and butter together till the mixture is pale and fluffy. 4) Add the yogurt and mix well. 5) Add the... - 38.2696

Vegan Oatmeal Shortbread

GETTING READY 1. Pre-heat the oven at 400°F/200°C (Gas Mark 6). MAKING 2. Mix all the ingredients and knead it into dough. 3. Take a sandwich tin and press the dough into it. 4. Level the dough and prick it with a fork all over. 5. Bake it at... - 35.2482

Chinese X'mas Cookies Mamalade

The video is in Chinese - 65.3022

Pani Poori

1. Sift gram flour. Add crushed peppercorns, omum and asafoetida. 2. Add hot oil and rub in well. 3. Dissolve salt and soda bicarbonate in 60 ml. of water. Bring to boiling point and cool. 4. Make a well in the centre of the flour and add prepared water,... - 38.9995

Puran Poli

1. Pick and wash gram. 2. Add just enough water to cook. 3. Cook till water has evaporated and gram is tender. 4. Add sugar and cook until mixture becomes thick. 5. Pass it through a sieve when mixture is hot. Add grated nutmeg. 6. Make a very soft dough with... - 42.4417

Brown Stew

Slice the large onions. Cut the other vegetables (except green peas) into big pieces. Heat the ghee in a big vessel and fry the sliced onions until they are brown in colour. Add the cinnamon, cloves and peppercorns and fry for 1 minute. Add the vegetables... - 46.1161

Honey Rings

MAKING 1. Into a saucepan combining all the ingredients except the semolina gently bring to the boil. 2. Add the semolina stirring all the time and simmer until mixture thickens. 3. Remove from heat and let it cool. 4. Roll out pastry into long strips of 8 cm... - 45.1886

Fruit And Nut Loaf

GETTING READY 1) Take a bread tin and grease and flour it. Keep it to warm. 2) Wash, clean and dry dates. MAKING 3) In a saucepan, warm milk, treacle and fat together until just melted. 4) Mix dry ingredients and sugar. Mix well. 5) Now add fruits and mix... - 47.956

Vegan California Orange Cookies

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Grease a baking tray. MAKING 3. Mix Barbados sugar and vegan margarine and beat it well. 4. Add the rest of the ingredients to the above mixture to make soft dough. 5. Leave the dough... - 44.2436

Eva's Vegan Parkin

GETTING READY 1. Pre-heat oven at 350°F/180°C (Gas Mark 4). 2. Grease a flat shallow tin. MAKING 3. In a heavy saucepan, take the treacle and warm it over a low flame. 4. Mix vegan margarine and wholemeal flour well. 5. Add barbados sugar, cake spice... - 41.3147

Chocolate Éclair With Crème Legere

If you want to take your baking skills to the next level try this Chocolate Éclair with Crème Legere recipe. In this video you will get the details of preparing this classic dessert with a twisted filling. - 135.036

Whole Grain Spelt Bread - Part 2: Baking

Looking for a healthy and easy to make at home alternative to your regular, store brought bread? Then watch this 2 part video and learn to make yummy whole grain bread right in the comfort of your kitchen. Don't worry, you will not mess anything up thanks to... - 107.187

Carob Shortcake Biscuits

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Take a baking tray and grease it. MAKING 3. Mix vegan margarine and sugar and beat it well. 4. Mix the three types of flour. 5. Add the margarine and sugar mixture to the flour and knead... - 40.2576

Easy Mysore Pak

1. Fry gram flour in ghee. 2. Add sugar syrup and cook till it forms a ball. 3. Meanwhile, heat oil. Add flavouring. 4. Add oil to the flour mixture from a height. Stir for one minute and empty into a thali. Cut into desired shapes. - 27.8033

Judi Spiers' Carrot Cake

GETTING READY 1) Preheat the oven to temperature of 375 degrees. 2) Butter and line the base of a 7-inch cake tin. MAKING 3) Beat together the eggs and sugar in a large bowl till the mixture is creamy. 4) Whisk in the oil very gradually. 5) Fold in the... - 48.6672

Mega Chocolate Bacon Brownies

Chocolate Bacon Brownies? Now doesn’t that sound weird? A weird combination of ingredients can create something fantastically delicious. Watch Barry in his kitchen as he makes enormous chocolate brownies with caramelized bacon bits inside them! It is sweet... - 115.586

Mini Simnel Cupcakes

When whole of the UK is caught in a baking frenzy and have even called 2012 as the year of baking, there is absolutely no reason why you should not try your hands at baking. With Easter down the line and an easy to make delicious Mini Simnel Cupcake recipe in... - 152.813

Bramble Slice

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a large bowl cream butter or margarine and fruit spread together. 3. Add oats, flour, ground almonds and essence. 4. Knead the dough until stiff. 5. Transfer into a 20 cm (8 in) flan... - 46.4867

Sponge Cake For Puddings

1. Sieve the flour. 2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake. 3. Beat the eggs and sugar very well... - 45.273

Methi Pitla

Method 1.Mix the gram flour in 1 1/2 cups of water. 2.Heat the oil in a tava and fry the onion for a while. 3.Add the methi, green chillies and asafoetida and fry again for a while. 4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 34.8413

Swiss Fingers

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease... - 35.3765

Mohanthal

Sieve gram flour and mix with milk and ghee to form a smooth mixture, without leaving lumps. Reserve. Mix sugar with 1 1/2 cups water and boil till a syrup of one-thread consistency is obtained. Heat 2 tbsp of ghee and fry the gram flour mixture till pink... - 35.3469

Chakli A Murukku

1. Sift rice flour through a fine sieve. Roast slightly. 2. Roast gram and powder. 3. Grind garlic, pepper and cumin. 4. Grate coconut and extract thick coconut milk. Add ground spices to it. 5. Mix flour and gram powder. 6. Add salt. Rub in butter. 7. Add... - 43.4373

Aloo Vada

1. Boil, peel and mash potatoes. Chop coriander and mint leaves. 2. Mix all the ingredients (except gram flour) together, and divide into 4 portions. 3. Prepare a batter of medium thickness with gram flour and water. 4. Whisk till light and frothy. Dip the... - 38.7937

French Bean Kabab

Trim French beans, chop and boil in water for about 5 minutes till tender. Drain. Combine all ingredients except gram flour, egg and oil and grind to a smooth paste. Mix in gram flour and egg. Pinch off lime-sized balls of mixture and roll into tightly packed... - 41.2118

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