Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696

This Khandvi tastes simply incredible ! I simply love these gram flour rolls with irresistible seasonings for a snack ! Try this Khandvi for a snack and let me know if you like it ! - 42.2655

Sev Ganthia Saag ! Aha this crunchy irresistibly seasoned gram fries are my favorite accompaniments with thepla or phulkas( you know those delicious Indian breads). I pep this up more with a bit of tomato sauce though ! I recommend this Sev Ganthia Saag as... - 37.2911

This Papdi is one of the best papdi versions that I've known. This crispy crunchy seasoned gram flour fries are perfect for papdi chat, an adorable mix of papri with vegetables and seasonings in yogurt ! Just try this Papdi and let me know if you like it ! - 42.7538

Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.305

To all those who are searching for the perfect recipe of besan laddu will find this recipe very useful. These are mostly made in winter as they are heavy and give a lot of energy. The laddus taste delicious and your family will love it. Watch the video for... - 103.668

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375

 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 87.9189

Tomato Soup Base is used to make different kind of soups. The tomatoes mixed with flour and sugar and dashed with pepper makes the Tomato Soup Base a perfect soup recipe. Tomato Soup Base is used by many people across the globe. - 39.1168

This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5636

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Do you use seitan in your food? Did you know that there is a really simple recipe to prepare this? Here is a video recipe showing you how to do that. A quick and easy process, this does not take long at all. The main ingredient in this is gluten flour. Watch... - 101.277

1. Cook red gram in water. 2. Chop greens and green chillies. 3. Extract tamarind juice. 4. Add the gram, greens and tamarind extract to the tempering along with salt and boil well. 5. Serve hot. - 38.2958

In a 3 or 4 quart saucepan combine the chicken broth, onion, carrot, and celery. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or till vegetables are very tender. Place the vegetable mixture in a blender container or food processor bowl;... - 35.4174

Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 30.4966

Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486

Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286

Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 86.07

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.794

This Beef Gravy Base is one of the best gravies that I've tried for my beef ! A thick creamy delicious stew is what you get on cooking this. Just dip chunks of beef in this gravy and just enjoy ! Your suggestions for this Beef Gravy Base are welcome ! - 34.5396

This Chicken Gravy Base gives my chicken a new meaning ! Ever since I tried this creamy stew my family laps up every drop of it ! Mesmerize your family with this unique culinary invention ! Tell me if you've liked this Chicken Gravy Base ! - 35.7257

1. Sift flour and baking powder together into a bowl, add sugar. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. 2. Make a well in the center of flour mixture and using a round-ended knife, mix in egg and enough milk to form a... - 27.6639

1. Preheat oven to moderate (350° F.). 2. Grease, line with paper and grease again a 9 by 9-inch square pan. 3. Mix flour and sugar. Cut in shortening and mix till crumbly. Press into prepared pan and bake for fifteen minutes. While this is baking, prepare... - 26.5388

Combine dry milk powder, flour, bouillon granules, and thyme. Cut in margarine or butter till pieces resemble cornmeal. Store in a tightly covered container in the refrigerator till needed. - 26.0581

You will find the Souffle Base a rare treat! Prepare the Souffle Base with a little effort and let us know what you feel about it. - 42.1149

Most versions of lemon layer cake are poorly executed concoctions of heavy cake which are stacked with filling and frosting that taste more like butter than lemon. This recipe gives you the old-fashioned light, sponge cake layers which have a strong lemony... - 135.446

This Thepla makes a fantastic meal ! I love this irresistibly seasoned gram and wheat flour flatbread with savory tomato dip. Just try this Thepla and let me know if you like it ! - 39.3045

Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 116.986

Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.352

The saree clad Indian chef Manjula makes a very popular Indian snack time dessert, boondi ladoo. Her detailed recipe with tips at every stage proves that her cooking fundamentals are very strong and that's the reason why her recipe is so simple to replicate.... - 91.3071

Mohan Thal is an irresistible Indian dessert somewhat similar to fudge. If you like fudge or Indian sweets, then this dessert recipe is for you. Indian cuisine expert, Chef Manjula has again come-up with a video that has a detail film on how to make this... - 120.418

Soft boondi laddu has ruled the Indian sweets market for centuries. This video shows you how to make the king of all Indian sweets at home and it will taste even better as you can have it fresh out of the pot. So are you the one with that sweet tooth, if yes... - 120.546

Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 102.38

To all those people who enjoy Gujarati snacks should try this recipe out. The chef makes the traditional fafda which is a very popular gujarati snack. It is made out of gram flour. You can serve it with green chilli or chutney. Check out the video as the... - 107.603

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

This Khara Boondi Raita can be had along with rice or as an appetizer. Crunchy boondi in seasoned curds is an irresistible treat ! Chill this raita if you want to and add some date syrup to the raita for some extra taste ! Try this Khara Boondi Raita and... - 37.8024

Beat the yogurt well and mix in the ragi flour. Add about 5 cups water, mix well and set aside. Meat oil in a thick bottomed pan and place the mustard in it. When it splutters add the asafoetida, cumin, turmeric and stir fry. Add the curry leaves and ginger... - 40.8784

Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.649

With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.97

Anytime Waffles can literally be cooked anytime of the day or any day of the month. Anytime Waffles make a lovely anytime dessert, too. You will like it once you even start preparing it! - 24.2781

Mix together cereal, flour, soda and sea salt. Add yogurt, molasses and buttermilk. Mix well. Beat egg whites until stiff and fold into batter. Fill paper-lined muffin tins half full and bake in 375°F (190°C) oven for 20-25 minutes. Refrigerate extra batter... - 29.1309

Yogurt Waffles are the best waffles I have ever made. This Yogurt Waffles requires very little work but yet is soo delicious. Do make it and have fun! - 27.0534

I have been making Toasted Amaranth Rolls since childhood. This version of Toasted Amaranth Rolls is very easy. A good one to make! - 31.4534

Mix boiling water, 1/2 cup oats, the shortening, molasses and 2 teaspoons salt in large mixer bowl; cool to lukewarm. Dissolve yeast in warm water. Stir yeast, egg and 1 1/2 cups of the flour into the oat mixture. Beat on medium speed, scraping bowl... - 40.8079

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Mix sugar, shortening, eggs and molasses. Dissolve baking soda in water; stir into molasses mixture. Stir in remaining ingredients except Frosting. Cover and refrigerate at least 2 hours. Heat oven to 375°. Roll dough 1/4 inch thick on lightly floured... - 41.0235

The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839

Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold. Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Fill cans about 2% full. Cover... - 37.077

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 42.5479

Mix sugar, shortening, egg, molasses and water. Stir in remaining ingredients except frosting. Cover and refrigerate at least 1 hour. Heat oven to 400°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no... - 37.2818

Mix brown sugar, shortening, egg, molasses, anise oil and water. Stir in remaining ingredients. Knead dough until right consistency for molding. Shape dough into rolls, 1/2 inch in diameter. Wrap and refrigerate until firm, at least 2 hours. Heat oven to... - 41.8772

Heat sour cream over low heat just until lukewarm. Dissolve yeast in warm water in large mixing bowl. Add warm sour cream, 1/4 cup margarine, the sugar, salt, eggs and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 40.8767

Dissolve yeast in warm water in large mixer bowl. Beat in milk, sugar, margarine, salt, eggs and 1 1/4 cups of the flour on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Stir in raisins, lemon... - 44.3117

African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611

Honey Wheat Soda Bread is so tasty that I can savor an entire loaf up in an instant. It was a friend of mine who sent me this Honey Wheat Soda Bread recipe. Very nutritious! - 31.8475

Heat milk and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, salt, eggs, oil, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of... - 41.622

Cook the sprouts till absolutely dry. Mash well and add the rest of the filling ingredients and mix well to make a thick dry filling. Knead the flour with water and salt to make a medium soft dough. Keep for 15 minutes. Divide the dough into small... - 40.1442

Dahi chane ki sabzi ia a cooked red gram preparation with curd. Cooked with gram flour along with the flavors of bay leaf, mustard seeds, ginger, green chilies and turmeric, the dahi chane ki sabzi is best served with chopped coriander as garnish.This is a... - 40.0744

Kick off those winter blues and warm it up with the orange scallops and rosemary rice. Nikki the foodie is in the kitchen showing you how to get it done with scallops seared to perfection and served with some orange butter sauce! A worthwhile video to watch... - 104.819

Sift flour and salt into large bowl. Cut in shortening with pastry blender or 2 knives until like peas. Keep tightly covered on pantry shelf. - 20.7863

Beat eggs; stir in remaining ingredients. Self-rising flour can be used in this recipe; omit baking powder and salt from topping. - 25.2856

Do you avoid meat completely? Seitan is a great substitute for those who don’t eat meat. Try out this recipe and enjoy preparing it just as you would meat. Prepared using flour, spices, and tamari. Watch the video and learn how to make this great meat... - 102.361

Dissolve yeast in warm water. Stir in sugar, salt, oil and 1 3/4 cups of the flour. Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.) - 17.9003

Beat cream cheese and sugar until light and fluffy. Stir in remaining ingredients. - 21.2461

Beat all ingredients with hand beater until smooth. - 22.5143

Melt vegetable shortening in saucepan; stir in flour. Add milk and salt all at once; cook and stir over low heat until thickened. Makes 2 cups medium sauce. Thin White Sauce: decrease vegetable shortening and flour to 2 tablespoons each; proceed as above. Add... - 20.8965

Cut shortening into flour, baking powder, salt, sage and thyme until mixture resembles fine crumbs. Stir in milk. If using self-rising flour, omit baking powder and salt. - 22.3782

Combine Butter Buds and flour in a sauce pan. Add boiling water, stirring constantly. Cook over low heat. Beat Egg Beaters, salt and lemon juice together. Add some of the first mixture to this before slowly adding to the Butter Buds, flour, and water. Cook... - 28.3233

1. Sift the flour and salt into a mixing bowl. Stir in the butter and egg. Add the beer gradually, stirring only until the mixture is smooth. 2. Let the batter stand in a warm place one hour, then fold in the beaten egg white. - 20.9987

Soften yeast in 1/2 cup warm water. Stir in flour, 2 cups warm water, and sugar. Beat till smooth. Cover with cheesecloth; let stand at room temperature till bubbly, 5 to 10 days, stirring 2 or 3 times a day. Store Starter, covered, in the refrigerator. To... - 24.5635

Heat raisins and water to boiling; reduce heat. Cover and simmer 5 minutes. Mix sugar and flour; stir into raisin mixture. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in lemon juice; cool. - 28.9625

Hazelnut Pesto is delicious on pasta. Bookmark this Hazelnut Pesto recipe to try at home today. Good one! - 17.9681

Heat oven to 400°. Mix all ingredients with hands. Spread in ungreased baking pan, 13 x 9 x2 inches. Bake 15 minutes; stir. Cool; cover and store in refrigerator. - 26.4014

Heat oil (3 to 4 inches) in deep-fat fryer or electric skillet to 375°. Mix remaining ingredients except corn with hand beater until smooth. Stir in corn. Drop by rounded tablespoonfuls into hot oil. Fry until deep golden brown, about 5 minutes; drain on... - 31.1087

1. Preheat the oven to 375 degrees. 2. Combine the eggs and yogurt. Beat in the oil and molasses. Sift together the whole wheat flour, soy flour, and salt. 3. Add the egg mixture to the dry ingredients and stir until just moistened. Stir in the raisins and... - 30.0045

Cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into... - 29.6161

1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas. 2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 24.3517

Start heating oven to 425°F. Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt. In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture. With fork, mix until flour is completely dampened. With... - 36.1528

Heat oven to 450°. Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and rounds up into a ball. (Too much milk makes dough sticky; not enough milk... - 32.126

Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648

Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients. Pour batter into well-oiled 8x4-inch pan and bake at 350°F (180°C) about 45 minutes. Cool 10 minutes before removing loaf to rack. - 26.3245

I like this My-Kinda-Pie-Crust recipe and my family enjoys it as well. My-Kinda-Pie-Crust serves as a perfect pie crust for anytime of the day and for almost any pie filling. Makes for a great meal! - 18.5508

Mom's Pie Crust has been in my family for years. Mom's Pie Crust is a great authentic recipe. An asset to your cookbook! - 26.3373

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour and salt into a bowl and rub in the fat until the mixture resembles breadcrumbs. Stir in the peel and honey followed by the beaten egg and milk, then beat well. Place the mixture in the prepared... - 31.7686

Heat oven to 400°. Grease bottoms only of 12 muffin cups, 2 1/2 x 1 1/4, inches. Beat egg; stir in milk and oil. Mix in flour, sugar, baking powder and salt just until flour is moistened (batter will be lumpy). Fold in blueberries. Fill muffin cups 2%... - 36.4929

Mix flour, butter and whipping cream. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll about 1/3 of the dough at a time 1/8 inch thick on floured cloth-covered board (keep remaining dough refrigerated until ready to roll). Cut into 1 1/2-inch... - 33.8244

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5... - 35.3206

Heat oven to 375°. Grease and flour baking pan, 13 x 9 x 2 inches. Mix sugars, margarine and vanilla. Beat in egg. Stir in flour, baking soda and salt. Mix in nuts and chocolate chips. Spread dough in pan. Bake until light brown, 12 to 14 minutes. Cool; cut... - 40.4551

Blend flours, baking powder, and sugar; stir in Egg Beaters, milk, blueberries, and liquid Butter Buds until just blended. On a preheated griddle sprayed with a non-fat cooking spray, pour a scant 1/4 cup batter for each pancake. Cook over medium heat until... - 29.9393

How about spiced cornbread? Here is a video recipe showing you how to make Mexican cornbread. Filled with flavor, this recipe includes jalapenos, cumin and smoked paprika!! The spices make this cornbread absolutely delicious. Watch the video and try it... - 119.79

This Bhakri makes a delicious meal ! I love this irresistibly seasoned Indian flatbread with savory coriander dip. Try out this Bhakri and let me know if you like it ! - 29.9441

This Blue Corn Bread was so delicious that I couldn't stand not to share it. I would say you have really missed something if you do not try this Blue Corn Bread. So do make it! - 27.7655

Stir together dry ingredients, add water and oil. Stir until well mixed. Knead in bowl 10-15 times. Roll out to 3/4-inch thickness and cut into 2-inch squares or diamonds or cut with biscuit cutter. Place 2 inches apart on baking sheet. Bake at 450°F... - 28.1217

It is known that White Sauce is one among the mother sauces when it comes to French cuisine. White Sauce is really good stuff. Quick and easy to make! - 20.5059

Kamut Carob Brownies serves as an excellent snack food. This Kamut Carob Brownies recipe is a great way to prepare brownies. You will adore it! - 29.1969

Mix granulated sugar, oil, chocolate and vanilla. Mix in eggs, 1 at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours. Heat oven to 350°. Shape dough by rounded teaspoonfuls into balls. Roll in powdered sugar. Place about... - 37.9409

Heat margarine in 2-quart saucepan over low heat until melted. Mix in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in half-and-half. Heat to boiling over medium heat, stirring... - 29.0262

1.Put shortening in medium bowl. Add water, milk. Tilt bowl; then beat with silver fork in rapid cross-the-bowl strokes until mixture is smooth and thick€”like whipped cream, and holds soft peaks when fork is lifted. 2. Sift flour, salt, onto shortening.... - 23.2803

Heat oven to 400°. Mix sugar, margarine, egg, chocolate, buttermilk and vanilla. Stir in flour, baking soda, salt and nuts. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when... - 37.3129

Heat oven to 425°. Prepare Lattice Top. Mix sugar and flour; gently stir in berries. Turn into pastry-lined pie plate; dot with margarine. Arrange pastry strips on filling as directed; trim ends. Seal and flute, building up high edge. Brush pastry with milk;... - 36.69

Heat oven to 350°. Prepare pastry. Beat egg whites in large mixer bowl until stiff peaks form; reserve. Beat egg yolks; beat in lemon peel, lemon juice and milk. Add sugar, flour and salt; beat until smooth. Beat lemon mixture into egg whites on low speed... - 37.3597

Heat oven to 350°. Mix brown sugar, margarine and shortening. Stir in flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Coconut-Almond Topping over baked layer. Bake until golden brown, about 25 minutes. Cool slightly; cut into... - 32.8149

Heat oven to 400°. Heat water and margarine to rolling boil in 1-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat; cool 10 minutes. Beat in eggs, all at once; continue beating until... - 34.053

Heat oven to 425°. Prepare pastry. Mix peaches, sugar, flour and candies; turn into pastry-lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Cover edge with 2- to 3-inch strip of aluminum foil to prevent... - 32.2609

Mix sugar, shortening, eggs and vanilla. Stir in remaining ingredients. Cover and refrigerate at least 1 hour. Heat oven to 400°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes with 3-inch cookie cutters. Place on... - 35.3607

Heat oven to 425°. Prepare pastry. Mix sugar and flour. Alternate layers of apples, cranberries and sugar mixture in pastry-lined pie plate, beginning and ending with apples. Dot with margarine. Cover with top crust that has slits cut in it; seal and... - 34.4485

Heat margarine over low heat until golden brown. Stir in flour. Cook over low heat, stirring constantly, until deep brown. Remove from heat; stir in broth and wine. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in parsley. - 28.7528

Heat oven to 350°. Grease and flour baking pan, 9x5x3 inches. Beat all ingredients in large mixer bowl on low speed 15 seconds. Beat on medium speed, scraping bowl constantly, 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out... - 39.5801

Heat oven to 400°. Grease pie plate, 9 x 1 1/4 inches. Heat water and margarine to rolling boil. Stir in flour and salt. Stir vigorously over low heat until mixture forms a ball, about 30 seconds. Remove from heat; cool 10 minutes. Beat in eggs, all at once;... - 33.6045

Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375°. Beat 1 1/2 cups of the flour and the remaining ingredients except glaze in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl... - 42.1451

This Whole Wheat-Corn Bread really goes well for any time of the day. You can cook up this Whole Wheat-Corn Bread in a jiffy. It is well worth your time! - 35.3882

We make Garbanzo-Potato Pancakes often.Garbanzo-Potato Pancakes look beatiful and taste delicious when made. A good one you can try your hands at! - 24.1888

Super easy Better Than Cheesecake recipe. Better Than Cheesecake recipe looks and sounds delicious. Enjoy eating it! - 25.5834

I can't wait to make this Graham Crackerless Crust. Many in my family like this Graham Crackerless Crust. You will say it is a mystery pie dish! - 29.0748

Heat oven to 375°. Mix brown sugar, margarine, shortening, coffee, egg, cinnamon and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until almost no indentation remains when... - 35.8485

Heat oven to 375°. Mix brown sugar, margarine, shortening, eggs and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto lightly greased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake... - 37.2309

Divide dough into 18 equal parts. Roll each part into rope, 7 inches long, on lightly floured surface. Place groups of 3 ropes each close together on lightly greased cookie sheet. Braid ropes gently and loosely. Do not stretch. Pinch ends to fasten; tuck... - 35.6264

Mix all ingredients except glaze. (If dough is soft, cover and refrigerate.) Heat oven to 375°. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet Bake until almost no indentation remains when touched, about 10... - 33.4791

Beat powdered sugar, margarine, orange peel and orange juice until creamy. Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture. Roll up tightly, beginning at 12-inch side. Pinch edge firmly to... - 35.4061

Heat oven to 350°. Grease baking pan, 13 x 9 x 2 inches. Heat chocolate and shortening in 3-quart saucepan over low heat until melted; remove from heat. Stir in sugar, eggs and vanilla. Mix in remaining ingredients. Spread in pan. Bake until brownies begin... - 36.4581

Dissolve yeast in warm water in large mixing bowl. Stir in remain-, ing ingredients. Beat until smooth. Cover; let rise in warm place until double, about 1 hour. Stir down batter by beating about 25 strokes. Spread in greased tube pan, 10 x 4 inches. Let rise... - 37.273

Heat oven to 375°. Mix sugars, margarine, shortening, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Cool slightly before removing... - 34.7299

Heat oven to 375°. Mix sugar, shortening, eggs and honey. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10 minutes. Immediately remove from cookie sheet. - 34.918

Heat oven to 375°. Grease baking pan, 8 x 8 x 2 inches. Arrange apples in pan. Mix remaining ingredients with fork; sprinkle over apples. Bake until apples are tender and topping is golden brown, about 30 minutes. - 29.5046

In a large mixing bowl, dissolve yeast in warm water. Add whole wheat flour, brown sugar, salt and vanilla; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured board; knead for 6-8 minutes or until smooth and... - 39.132

Heat oven to 350°. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas. Sprinkle 2 tablespoons water over flour mixture; mix with fork. Gather pastry into a ball; divide into halves. Pat each half into rectangle, 12 x 3 inches, on... - 43.6189

1. Measure flour, salt, into sifter set in bowl; sift. 2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until... - 27.3561

This Whole Grain Waffles is much better than the ones you buy from your local store. The butter makes this Whole Grain Waffles even more delicious. Economical for you too! - 32.0425

Heat the milk to lukewarm then stir in the yeast and sugar until well mixed. Measure about 1 cup of the flour into a bowl and gradually stir in the yeast liquid to make a batter. Leave in a warm place for about 15 minutes until frothy. Gradually stir in the... - 35.6797

Prepare the yeast liquid: mix the compressed yeast with the warm milk. Add the vitamin C tablet and stir until dissolved. Put the flour, salt and sugar in a large bowl and rub in the fat. Add the yeast liquid and the lightly beaten egg to the dry ingredients... - 40.0014

Heat oven to 425°. Cook and stir ground beef in 10-inch skillet until brown; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, the pepper and parsley flakes. Heat to boiling. Boil and stir 1 minute. Pour into ungreased baking... - 41.1859

Heat oven to 350°. Mix margarine, 1 cup flour and 1 tablespoon sugar. Press in ungreased baking pan, 9 x 9 x 2 inches. Bake 10 minutes. Mix egg yolks, 1 cup sugar, 2 tablespoons flour, the salt and half-and-half; stir in rhubarb. Pour over baked layer. Bake... - 42.0005

Heat milk, margarine, sugar and salt until margarine is melted. Cool to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 41.0552

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 34.3643

Mix flour, salt and pepper. Coat beef with flour mixture. Heat oil in Dutch oven until hot; add beef and remaining flour mixture. Cook and stir until beef is brown. Add water. Heat to boiling; reduce heat. Cover and simmer 1 1/2 hours. Add bay leaf, parsley,... - 41.6392

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 42.2451

Heat oven to 350°. Mix 1/3 cup margarine and 1/2 cup brown sugar. Stir in 1 cup flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Mix eggs, 1 cup brown sugar and the vanilla. Stir in flour, baking powder and salt. Mix in chocolate... - 42.1973

Prepare Baking Powder Biscuits. Prepare Cream Sauce as directed except €” stir in chicken broth with the half-and-half. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; reduce heat to medium. Stir in mushrooms, green pepper,... - 32.6213

Millet Bread is simply wonderful. This Millet Bread recipe was handed down over the generations. Do bake it! - 29.8413

Amaranth Rye Sticks is a good variation you can try out. Amaranth Rye Sticks is nothing but kneaded dough, rolled into sticks and in sesame seeds and then baked. They are great to taste. - 34.0444

My friend told me that this Gingerbread People Cookies is a really good cookie. I have not tried out this Gingerbread People Cookies yet, but posted it on request. Do check it out, my friend is sure you will love it! - 39.0494

Perfect Apple Pie is a very interesting pie recipe. Most of my friends and almost all of my neighbors describe this Perfect Apple Pie recipe of mine as a Goldie-oldie. Best when made with sweet baking apples! - 33.9021

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Spoon the kirsch over the raisins, mix well, cover and set aside. Stir the yeast into the lukewarm milk until well mixed, add 1 teaspoon of the sugar and leave for 10 minutes until frothy. Thickly butter a large 8 3/4-inch Kugelhopf or fluted tube pan and... - 42.4791

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until flurry. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking... - 39.9687

Mix sugar, shortening, eggs and vanilla. Stir in flour, baking powder and salt. Cover and refrigerate at least 1 hour. Heat oven to 375°. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes, using cutters of 2 sizes to... - 34.7849

Dissolve yeast in warm water in large mixer bowl. Stir in milk, sugar, salt, oil, eggs and 1 1/2 cups of the flour. Beat on medium speed, scraping bowl occasionally, 10 minutes. Stir in remaining flour with spoon until smooth. Cover; let rise in warm place... - 41.3063

Grease and line a large 9 x 5 x 3-inch loaf pan. Sift the flour, instant coffee powder and salt into a large bowl, add the soft margarine, eggs, sugar, ground coffee and ground walnuts. Mix well together adding enough milkto give a creamy consistency. Beat... - 38.388

Dissolve yeast in warm water in large mixing bowl. Add caraway seed, sage and nutmeg. Stir in sugar, salt, egg, shortening and 1 cup of the flour. Beat until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover; let rise in... - 45.2085

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in... - 45.648

Dissolve yeast in warm water in large mixing bowl. Stir in milk, margarine, eggs, salt and 1 cup of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour, 1/2... - 42.7635

Heat oven to 375°. Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla. Stir in flour and salt. Divide dough into halves. Tint 1 half with food color. For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope. For... - 42.7518

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9 x 1 1/2 inches. Beat flour, sugar, baking powder, salt, shortening, milk and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat... - 42.2993

Heat oven to 375°. Line jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil or waxed paper; grease generously. Beat eggs in small mixer bowl on high speed until thick and lemon colored, about 5 minutes. Pour eggs into large mixer bowl. Beat in... - 39.1147

Bring water to a boil in a medium saucepan. Add rice; cover, reduce heat, and simmer 45 minutes. Drain pineapple, reserving juice; set pineapple juice aside. Add pineapple and milk to rice, stirring well. Place over medium-low heat cover and cook 15... - 40.7895

You might not even have thought of Kamut Graham Crackers until I told you. Well, if you haven't, it is high time you start thinking about this Kamut Graham Crackers. Do not regret you postponed it! - 39.1143

I found this Harvest Spelt Bread while surfing through my old recipe book for spelt breads. Yes, Harvest Spelt Bread is a bread but it is definitely something unique. Do try it! - 41.2933

Kamut Bread I is very tasty. I did try out a few variations with the Kamut flour and this is what I came up with. Very easy to make! - 32.2993

I made this Blini Russian Appetizer Pancakes last night and they were an instant hit. Blini Russian Appetizer Pancakes are a winner in my book. Delicious blend of flavors! - 37.2161

Stir the yeast into the lukewarm milk and water mixture with the sugar until well blended. Leave for 5-10 minutes until frothy. Rub the shortening into the flour and salt in a large bowl. Stir in the yeast liquid and mix to a firm dough, adding a little extra... - 35.8751

Mix the yeast with the lukewarm milk. Stir in the 1/4 teaspoon sugar and 6 tablespoons flour. Mix well, cover the bowl with a piece of oiled plastic wrap and leave in a warm place until frothy. Sift the remaining flour with the salt into a bowl, rub in the... - 37.247

Whole grain breads are always delicious! In this video, you will see how to make sunny millet poppy seed bread. Like any other bread making, this recipe too takes some planning, so remember to plan ahead. This bread is really nice and healthy with sunflower... - 103.011

Mix together in bowl, egg yolks, oil, honey and bananas. Add cream of tartar, soda and flour. This should be a thick batten Add nuts. Mix 1/3 of egg whites with batter; gently fold in remaining egg whites. Pour batter into lightly greased 8x8-inch or loaf... - 33.1842

I like Indian Rock's Apple Dumplings for breakfast and I also like them as desserts. This Indian Rock's Apple Dumplings is in fact an apple pastry which consists of dough folded over apple. You will like it! - 34.3504

Many have told me that this Garbanzo Soup recipe of mine is on par with the Garbanzo Soup they get at the best restaurants. Enjoy the taste of my Garbanzo Soup! It has all what it takes to make a perfect soup! - 30.2929