Gram Flour is a powdery substance obtained by grinding the chickpeas. It is also known as Chickpea flour, Garbanzo flour, Besan, and Beshon. It is a popular ingredient used for making sweets and savories in South ... More »
To make the bhajia batter, mix the gram flour, chilli powder, salt, bicarbonate of soda, onion slices, green chillies, fresh coriander and water together in a medium-size bowl.
Prepare the yogurt gram flour sauce; in a large bowl, whisk the yogurt with the... - 45.1181
1. Sift the ata and gram flour into a mixing bowl. Mix together the chopped onion and green chilli, fresh coriander, salt and crushed red chillies, then add them to the flour.
2. Stir in enough cold water to make a soft dough. Cover and set aside for about 30... - 35.2881
1. Rinse the cod fillets and pat them dry. Leave them in the refrigerator to firm up.
2. Mix together the gram flour with the plain flour, mango powder, chilli powder, ginger, garlic powder, salt and the crushed coriander seeds.
3. Remove the fillets from the... - 32.4608
Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.303
Take the bitter gourd pieces and soak them in salted water.
Place a vessel on the fire with 3 tablespoons of mustard oil. Add the asafoetida, and then the green chillies, stir and then add the coriander, chilli, ginger, cumin, aniseed powders, the crushed... - 33.5646
1. Sift the gram flour into a large bowl. Add the cumin seeds, crushed red chillies, salt, bicarbonate of soda, pomegranate seed powder, fresh green and red chillies and fresh coriander and stir to mix. Add sufficient water to form a thin batter which will... - 34.4634
1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7316
Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.694
This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5625
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3482
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7275
Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 115.72
Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 82.7141
The saree clad Indian chef Manjula makes a very popular Indian snack time dessert, boondi ladoo. Her detailed recipe with tips at every stage proves that her cooking fundamentals are very strong and that's the reason why her recipe is so simple to replicate.... - 91.3054
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.793
Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 118.351
If you are searching for a delicious Indian recipe? Give a try for ,Suralichi Vadi,which is a very tasty nutritious dish.In Maharashtra this dish is one of the most popular one! - 29.6136
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are not to difficult to prepare at home. - 112.91
Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 89.9391
Mohan Thal is an irresistible Indian dessert somewhat similar to fudge. If you like fudge or Indian sweets, then this dessert recipe is for you. Indian cuisine expert, Chef Manjula has again come-up with a video that has a detail film on how to make this... - 120.416
For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.578
To all those who are searching for the perfect recipe of besan laddu will find this recipe very useful. These are mostly made in winter as they are heavy and give a lot of energy. The laddus taste delicious and your family will love it. Watch the video for... - 103.666
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.349
If you are fond of eating Gujarati snacks, then you will love the khandvi. It is a famous gujarati snack. Chef Bhavna explains the recipe so well. You should definitely try this recipe. I'm sure your family and guests will enjoy eating it. Do check out the... - 102.891
A very popular Maharashtrian dry version of Pithala - Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!! - 109.207
If you're looking for some gujarati sweets recipe, then you must check this out. This is a rich gujarati sweet. It's so healthy that even one piece a day keeps you running the whole day. Don't forget to watch the video before trying it at home. - 93.2989
Rajasthani cuisine entails an array of exquisite preparations. Chef Aarsi shows how to make Gatte Ki sabzi or curry of Gatte using gram flour as the base ingredients along with other flavors and seasonings. The chef begins with the making of gatte in the... - 110.626
1. Soak chana dal in hot water for about 20 minutes or till it is nicely soaked.
2. In a rnixie, grind red chillies, green chillies, ginger and salt into a smooth paste.
3. Add the soaked chana dal and grind it coarsely using very less water. Some of the dal... - 38.9723
To all those who are fond of making Gujarati snacks, should surely check this out. Chef Bhavna shows how to make the stuffed khandvi. She uses different types of filling to make it more tastier. You can serve it with chutney. Do try out this recipe and don't... - 122.247
With the gatte ready, it is time to make the curry or the sabzi. Watch the chef making the same with more seasonings and flavors. Goes well with rice or rotis! - 113.921
To all those people who enjoy Gujarati snacks should try this recipe out. The chef makes the traditional fafda which is a very popular gujarati snack. It is made out of gram flour. You can serve it with green chilli or chutney. Check out the video as the... - 107.601
Mohanthaal is a dessert that tastes divine ! I This Gujrati gram flour Fudge is as compelling as the western fudges ! Just give this a try for a change ! Your suggestions for this Mohanthaal are welcome ! - 41.243
Low fat green gram salted pastries is high in health index as it is made with whole wheat flour all blended with green gram paste. It has very high dose of iron that is required by anemic patients ( anemia is a debilitating health condition in which... - 0
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry. Watch... - 107.614
1. Cook red gram in water.
2. Chop greens and green chillies.
3. Extract tamarind juice.
4. Add the gram, greens and tamarind extract to the tempering along with salt and boil well.
5. Serve hot. - 38.2884
Making the Bundis Take rice flour, baking powder and besan in a bowl and whip them together with water to make the batter.
Keep in mind that it will be similar to the batter of a pakora.
Split the batter into two equal halves.
Add the red color to one half of... - 39.5723
