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Grain Pudding Recipes
Enjoy our collection of grain pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grain pudding recipes.
CL: 8
Basic Recipe For Powdered Grain Puddings
MAKING
1. In a rinsed pan heat all except 1/2 gill of the milk.
2. Mix grain with the 1/2 gill of cold milk to make a smooth paste.
3. Boil the milk and add the paste stirring all the time.
4. Rinse pan and add pudding into it.
5. Stir in sugar.
6. Boil the... - 37.2443
Basic Recipe For Crushed Grain Puddings
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. In a pan warm milk.
3. Gently sprinkle grain on milk when moderately hot stirring all the time.
4. Stir and boil the milk.
5. Add sugar and stir.
6. Decrease heat and cook for 15 minutes stirring... - 36.6567
Powdered Grain Puddings With Eggs
Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil.
Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming.
Return the mixture to the saucepan, heat until it thickens,... - 31.1354
Large Grain Puddings
Grease a pie-dish with butter.
Wash the grain in cold water if necessary, and put it into the pie-dish with the milk.
Leave to stand for about 1/2 hr.
Add the sugar, flake the fat on to the top and add any flavouring required.
Bake slowly (310° F., Gas 2)... - 30.2755
Small Grain Puddings With Eggs
Heat the milk, and infuse the flavouring for about 10 min., then remove it.
Sprinkle the grain into the flavoured milk, stirring quickly to prevent lumps forming.
Continue stirring until the mixture has simmered long enough for the grain to become transparent... - 29.2039
Large Grain Puddings With Eggs
Wash the grain in cold water, if necessary.
Put the grain and milk into a strong or double saucepan and cook slowly until the grain is tender.
Remove from the heat and allow to cool slightly.
Separate the eggs and whisk the whites stiffly.
Stir into the... - 27.7622
Powdered Grain Puddings
Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil.
Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming.
Return the mixture to the saucepan, heat until it thickens,... - 26.8064
Medium Or Small Grain Pudding
Heat the milk and infuse the flavouring for about 10 min., then remove the flavouring.
Sprinkle the grain into the milk, stirring quickly to prevent lumps forming.
Continue stirring until the mixture has simmered long enough for the grains to become... - 25.1084
