Grain Porridge Recipes

Enjoy our collection of grain porridge recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grain porridge recipes.
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Mixed Grain Porridge

In a large bowl, combine the cracked wheat and 1 1/4 cups of the water. Microwave on high for 5 minutes. Add the millet, couscous, bulgur, oat bran, and remaining 2 cups water. Microwave on high for 8 minutes. Cover with foil and let stand for 5 minutes. - 27.852

Creamy Millet

This creamy millet tastes awesome ! Enjoy the nutty flavor of this temptingly yellow dish! Try out the creamy millets with apples and honey for breakfast and you'll love it! Give your lil one this Creamy Millet without salt and honey ! Tell me how you like... - 21.2168

Good Morning Millet Cereal

Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes. - 16.064

Hot Rolled Wheat

Rolled wheat makes an interesting change from oatmeal. You can find it in most natural food stores. Combine ingredients in the slow cooker at bedtime. Cook on low overnight, 8 to 10 hours. Serve from the pot in the morning with honey or brown sugar and milk. - 20.1802

Millet Porridge

Millet porridge is a rich and healthy way to have breakfast. Now give your family the nutrition of millet by making this extremely simple dish. The dish is even made simpler by the chef who explains each step in a simple way, so that you can enjoy your... - 99.3272

Rice Porridge

Bring milk to boiling in a heavy saucepan; add rice very gradually, stirring constantly, and continue to stir 1 to 2 minutes. Cover and cook over low heat, stirring occasionally, 45 to 60 minutes, or until almost all of milk is absorbed and rice is completely... - 26.3469

Abalone Porridge

Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 119.148

Rice Porridge

Looking for some breakfast options to kick start your day? Try this version of the recipe. Wholesome and delicious! See the video for details! - 84.5022

Black Beans Mackerel Porridge

Looking for a healthy and tasty porridge? Try Black beans mackerel porridge. This is a perfect meal as it is neither too light nor too heavy. It is healthy and tasty and can be served with plain rice. Garnish with freshly cut pepper strips and cucumber for... - 116.969

Basic Grits Porridge

All happiness depends on a leisurely breakfast and this grits porridge recipe will take you there! The beautiful colors and flavors of grits make this traditional porridge extra special. This creamy porridge is the perfect breakfast treat and will get the... - 131.027

Korean-style Oyster Porridge

Who said porridge is only for babies. Watch this video to learn how to make a delicious gourmet porridge that you can serve at a party or formal dinner. Yes porridge for a party! It is thick, creamy and has a wonderfully seafood flavor from the oysters. It... - 129.036

Korean Sweet red Bean Porridge

This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 129.286

Cracked Rye

Use this Cracked Rye in a lot of coarsely textured porridges. Try out a porrdige with this cracked rye and see if you like the texture and feel ! - 16.6196

Cream Of Wheat

1. Put salt and water in a pan and bring to a rapid boil. 2. Slowly sprinkle in Cream of Wheat, stir constantly until mixture thickens. 3. Lower heat and continue cooking 5 minutes more, stirring occasionally. - 23.7085

Pine Nut Juk

Who said porridge is only for babies or invalids. Watch this video to learn how to make a delicious and very healthy salty-sweet porridge that you would want to eat anytime of the day. It is thick, creamy and has a wonderfully nutty flavor from the pine nuts.... - 121.398

Gourmet Grain

This Gourmet Grain is what you'll love to have your meat dishes with. Try out this delicious bulgur porridge and let me know if you like it! your suggestions for this Gourmet Grain are welcome ! - 35.1667

Kasha

Put groats in heavy skillet. Stir in beaten egg and place over medium heat, stirring until grains separate. Gradually add the boiling water or stock, stirring constantly. Add salt; cover, and cook over low heat for about 15 minutes. All the liquid should be... - 22.6117

Gothambu Kanji

This dish can be eaten as a breakfast food or as supper. Doctors prescribe wheat porridge for diabetic patients as part of their menu. It is a very light food. - 30.4091

Crunchy Granola

This Crunchy Granola has transformed my boring oatmeal porridge breakfast to a deliciously interesting fare! Make the truly irresistible Crunchy Granola for breakfast tomorrow and tell me if you like it ! - 32.4846

Whole Oat Crunchies

GETTING READY 1 Preheat the oven. 2 Weigh out the oats and sugar. MAKING 3 In a bowl, put the oats and sugar, mixing them together. 4 In a saucepan, melt the margerine , be careful not to let it brown. 5 In a bowl, pour the melted margarine... - 33.9469

Oatmeal Raisin Muffin

These oat muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal muffins bejeweled with raisins. A yummy way to start the day with very little fat and lots of flavor! It is a hearty muffin chock full of... - 119.077

Smooth And Soft Polenta

Smooth and soft polenta is one of the most popular Italian side dishes and it has become world famous for its simplicity and smoothness. It is so versatile that it gets the flavor any ingredient it is mixed with. Try Maria's version of this simple and elegant... - 101.586

Vegan Quinoa Breakfast

Warm your belly and nourish your day with a bowlful of quinoa goodness. Just when you need that extra rush of energy in the morning, quinoa could do it for you. Warm, gluten-free and better than any cereal porridge, quinoa with roasted butternut squash is... - 29.2197

Country Wholemeal Whole Wheat Bread

GETTING READY 1. In a cup, blend the yeast into about 4 fl oz (120 ml / 1/2 cup) of the water 2. Grease two loaf tins with the vegetable fat 3. Preheat the oven to 425°F/220°C (Gas Mark 7) MAKING 4. Place the flour in a heap on a large pastry board 5.... - 42.788

Ragi Sankati/raagi Ball

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

It's Different! Ven Pongal

Clean, wash ana soak the broken wheat for 20 minutes. Clean, wash ana drain the lentils. Heat the ghee in a pan ana place the cumin seeds in it. When the cumin begins to move add the rest of the seasoning ingredients and saute for 10 seconds reduce the flame... - 40.2552

Simple Creamy Asparagus Risotto

Risotto has emerged out in so many variations with meats, vegetables and seasonings. Watch Juliey showing how to make Creamy Asparagus Risotto with arborio or carnaroli variety of rice besides asparagus and cream cheese as the key ingredients. - 118.345

Polenta

The literal translation for the Italian word Polenta is "mush". Boiled cornmeal for an edible starch is a found in countless cuisines all over the world. Formerly a peasant food, this is finding upscale ways to hit supermarket shelves and restaurant menus... - 32.8873

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