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Grain Porridge Recipes
Enjoy our collection of grain porridge recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grain porridge recipes.
Mixed Grain Porridge
In a large bowl, combine the cracked wheat and 1 1/4 cups of the water.
Microwave on high for 5 minutes.
Add the millet, couscous, bulgur, oat bran, and remaining 2 cups water.
Microwave on high for 8 minutes.
Cover with foil and let stand for 5 minutes. - 29.4046
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Good Morning Millet Cereal
Combine all ingredients in a medium saucepan, and bring to a boil.
Reduce heat to low, and simmer 30 to 40 minutes. - 17.2288
Hot Rolled Wheat
Rolled wheat makes an interesting change from oatmeal.
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Combine ingredients in the slow cooker at bedtime.
Cook on low overnight, 8 to 10 hours.
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Millet porridge is a rich and healthy way to have breakfast. Now give your family the nutrition of millet by making this extremely simple dish. The dish is even made simpler by the chef who explains each step in a simple way, so that you can enjoy your... - 95.9247
Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 115.948
Korean Food: Pine Nut Porridge (잣 죽)
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Korean Food: Mung Bean Porridge
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Black Beans Mackerel Porridge
Looking for a healthy and tasty porridge? Try Black beans mackerel porridge. This is a perfect meal as it is neither too light nor too heavy. It is healthy and tasty and can be served with plain rice. Garnish with freshly cut pepper strips and cucumber for... - 122.363
Bring milk to boiling in a heavy saucepan; add rice very gradually, stirring constantly, and continue to stir 1 to 2 minutes.
Cover and cook over low heat, stirring occasionally, 45 to 60 minutes, or until almost all of milk is absorbed and rice is completely... - 29.3378
Korean - Style Oyster Porridge
1. Soak the short grain rice in water,
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4. Clean and rinse the fresh oyster, set aside.
5. Remove the kelp and reserve... - 127.273
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