Grain Porridge Recipes

Enjoy our collection of grain porridge recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grain porridge recipes.
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Mixed Grain Porridge

In a large bowl, combine the cracked wheat and 1 1/4 cups of the water. Microwave on high for 5 minutes. Add the millet, couscous, bulgur, oat bran, and remaining 2 cups water. Microwave on high for 8 minutes. Cover with foil and let stand for 5 minutes. - 29.6255

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Multi-seed Porridge: Creamy Grain-free Raw Cereal

In this video, raw food chef and author Jennifer Cornbleet shows you how to prepare a heart Multiseed Porridge with a popular raw food recipe from her book Raw Food Made Easy for 1 or 2 People Revised. - 119.504

Good Morning Millet Cereal

Combine all ingredients in a medium saucepan, and bring to a boil. Reduce heat to low, and simmer 30 to 40 minutes. - 17.4472

Hot Rolled Wheat

Rolled wheat makes an interesting change from oatmeal. You can find it in most natural food stores. Combine ingredients in the slow cooker at bedtime. Cook on low overnight, 8 to 10 hours. Serve from the pot in the morning with honey or brown sugar and milk. - 22.7019

Millet Porridge

Millet porridge is a rich and healthy way to have breakfast. Now give your family the nutrition of millet by making this extremely simple dish. The dish is even made simpler by the chef who explains each step in a simple way, so that you can enjoy your... - 99.5306

Abalone Porridge

Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 116.212

Korean Food: Pine Nut Porridge (잣 죽)

Who said porridge is only for babies or invalids. Watch this video to learn how to make a delicious and very healthy salty-sweet porridge that you would want to eat anytime of the day. It is thick, creamy and has a wonderfully nutty flavor from the pine nuts.... - 123.587

Korean Food: Mung Bean Porridge

Kongjaban is very popular for lunch boxes because it is easy to make and it lasts a long time in the refrigerator. The bean flavor mixed with soy sauce and sugar gives it good flavor. - 120.035

Black Beans Mackerel Porridge

Looking for a healthy and tasty porridge? Try Black beans mackerel porridge. This is a perfect meal as it is neither too light nor too heavy. It is healthy and tasty and can be served with plain rice. Garnish with freshly cut pepper strips and cucumber for... - 122.636

Rice Porridge

Bring milk to boiling in a heavy saucepan; add rice very gradually, stirring constantly, and continue to stir 1 to 2 minutes. Cover and cook over low heat, stirring occasionally, 45 to 60 minutes, or until almost all of milk is absorbed and rice is completely... - 28.0359

Korean - Style Oyster Porridge

GETTING READY 1. Soak the short grain rice in water, 2. Soak the dried kelp in 5 cups cold water for 30 minutes. 3. Chop the oyster mushrooms; chop the green onions and carrots. 4. Clean and rinse the fresh oyster, set aside. 5. Remove the kelp and reserve... - 130.868

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