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Grain Pilaf Recipes
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Toast the millet grains in a little oil until golden.
Tip into a bowl.
Cut the chicken into pieces -about 5 cm/2 inches long and 1 cm/1/2 inch wide.
Fry the garlic and/or onion in a little more oil.
Then add the chicken and brown the outside.
Add the cumin... - 42.8907
Wash and soak the split peas for about 2 hours.
Drain well and set aside.
Dry roast the millet for 5 minutes, remove from the heat and set aside.
Heat the ghee or oil in a heavy frying pan.
Add the cinnamon sticks, turmeric and garam masala; saute for 8-10... - 42.481
1) In a pan, gently saute 3/4 of the spring onion, the bulghar and turmeric in the melted butter, for about 5 min, stirring frequently.
2) Stir in the stock, carrot, celery, salt and pepper to the pan, allow to boil, lower the heat, simmer covered... - 41.4486
Golden Oats Pilaf
Combine oats, oat bran, egg whites and salt until oats are evenly coated; set aside.
Saute mushrooms, green pepper and onions in margarine over medium-high heat 2 to 3 minutes or until vegetables are crisp-tender.
Add oat mixture; cook over medium heat about... - 37.3648
Fry bacon in 10-inch skillet until crisp.
Remove from skillet and drain; crumble and reserve.
Cook and stir onion, green pepper and millet in bacon fat until onion is crisp-tender, about 5 minutes.
Stir in water, bouillon and ginger.
Heat to boiling; reduce... - 35.6491
Bulgar Pilaf is an amazingly delicious recipe which cannot just escape your guest's attention in any party. Serve this bulgar recipe to them, I bet everyone will praise for your creativity. - 33.257
Vegetable Oat Pilaf
In large saucepan, cook and stir mushrooms, green pepper and onions in oil over medium heat 2 to 3 minutes.
In small bowl, mix oats and egg whites until oats are evenly coated.
Add oats to vegetable mixture in saucepan; cook and stir over medium heat until... - 30.4626
In a 10 to 12-inch frying pan, melt butter over medium-high heat.
Add onion; stir often until limp, about 3 minutes.
Add millet and stir until it smells and tastes toasted (chew a few grains; color does not change much), about 5 minutes.
Add broth slowly;... - 26.6316
Saute the onions and turmeric in the butter for a few minutes, in a heavy pot.
Add the bulgar, salt and pepper and brown.
Add stock and cook over low heat for 25 to 30 minutes. - 25.6883
In a 2-quart saucepan combine chicken broth and water. Bring to boiling. Stir in millet and rice. Return to boiling; reduce heat. Simmer, covered, for 15 to 20 minutes or till rice is ten- der. Remove from the heat.
Stir green onion into the millet mixture.... - 23.7221
In a 2-quart saucepan, saute uncooked bulgar in a small amount of the butter or margarine until grain is slightly browned. Add remaining ingredients and bring to a boil. Cover, reduce heat, and simmer for about 45 minutes. - 19.0948
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