Grain Pilaf Recipes

MAKING 1. In a large saucepan placed in low heat, add the grains and stirring constantly, toss for just 1 minute or until they turn light brown. 2. Blend in curry powder, stir, take off from heat and allow to cool for 5 minutes. 3. Add the stock to the... - 45.3262

Heat margarine in a large saucepan over medium-high heat until margarine melts. Add shallot, and saute 2 to 3 minutes or until tender. Rinse quinoa in 3 changes of water; drain. Add quinoa, rice, bulgur, and barley to saucepan; stir well. Cook 5 minutes,... - 37.0826

Combine first 4 ingredients in a medium saucepan; bring to a boil. Stir in onion, celery, pepper, and grains. Cover, reduce heat, and simmer 1 hour or until grains are tender and liquid is absorbed. Remove rice mixture from heat. Remove and discard bay... - 34.7797

1. Put the barley in a small bowl and pour the boiling water over it. Let soak for 1 to 1 1/2 hours; drain. 2. Melt the butter in a heavy medium saucepan over moderately high heat. Add the mushrooms and saute, tossing, until browned. If the pan seems too dry,... - 33.351

1. Heat margarine in a large saucepan over medium-high heat until margarine melts. Add shallots, and saute 2 to 3 minutes or until tender. 2. Rinse quinoa in 3 changes of water; drain. Add quinoa, rice, bulgur, and barley to saucepan; stir well. Cook 5... - 29.1077

1. In a medium saucepan combine the water, margarine or butter, and bouillon granules; heat till margarine is melted. Stir in onion, uncooked brown rice, wheat berries, and savory. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes. 2. Stir the... - 34.0489

GETTING READY 1) In a gas flame or under the broiler, roast the red peppers, by frequent turning, until the skins are well charred all over. 2) In a bowl, place the peppers and cover with plastic wrap. Place aside to steam for 15 minutes. 3) Peel off the... - 45.7489