In a mixer bowl beat together the butter or margarine, honey, and vanilla. Beat in the whole wheat flour and wheat germ. Stir in the nuts. Divide dough into thirds. Place each portion between two pieces of waxed paper; roll to 3/8 inch thickness. Lay dough... - 36.2681

Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil. Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming. Return the mixture to the saucepan, heat until it thickens,... - 26.8064

1 Preheat the oven to 200°C, 400°F,gas6. 2 Sift together the flours and salt in a bowl. Stir in the molasses and baking powder. Beat in the egg, milk and butter. 3 Fill the well-greased tins of a tartlet tin (muffin tin) with the batter. Bake in the... - 37.8625

Cover millet, wheat and seeds with liquid. Soak overnight. In morning, drain off liquid. Reserve it as soup stock. Blend grains and seeds. Batter will be coarse. Drop onto hot, un-oiled soapstone griddle or into heated, oiled pan. Brown lightly on each side;... - 25.4929

Whole Grain Chippers is a wonderful treat that you can surprise your kids whith on a summer afternoon. The delicious Whole Grain Chippers is received at my place with a lot of excitement. Try it out for yourself! - 44.377

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.648

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this fancy graham cracker dessert recipe and you would be amazed at what all this delicious ingredient can be... - 44.1997

EASY WHOLE GRAIN TORTILLAS Makes approx. 16-18 6-8" tortillas - 29.1727

Blend all ingredients. Chill. Pile in sherbet glasses and top with sesame seeds, grated nuts, grated Roasted Soybeans or fresh fruit. Or serve as spread on whole grain crackers. - 23.8364

Your holiday dessert doesn't get any exotic and simpler than this. Thekel whips up a truly mouth-watering dessert using marigold, rice flower, and hazelnuts that brim with texture and taste. Next time you are stumped while zeroing down on a dessert, you know... - 102.202

Beat the eggs with cold water until thoroughly blended. Add a mixture of the flour, sugar, and salt. Beat until batter is smooth. Stir in the milk and cream and set aside 30 minutes. Heat enough butter in a skillet or a griddle to grease surface well. Pour in... - 34.9581

1. Mix brown sugar, butter, cream and salt in a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH, or until sugar is dissolved and butter is melted; stir after each minute. Cook about 1 minute at HIGH, or until sauce comes to... - 17.9176

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

This Wheat Sweet is what you'd like to have for your dessert everyday, once e you taste it ! Try out this wheat sweet and let me know how you find it ! - 35.5733

1. Preheat the oven to 375 degrees. 2. Mix the flour, sugar, salt, and baking powder into a bowl. 3. Combine the eggs, milk, and melted butter and stir into the dry ingredients until they are just moistened. 4. Fill oiled muffin tins two-thirds full and bake... - 25.6641

Sometimes simple food with a few common ingredients can be turned into a sumptuous dessert with just a little creativity. In this homemade rice pudding recipe Maria has done exactly the same. Take a look this video to see how she adds her twist to this simple... - 107.78

Couscous With Fresh Fruit has a superb taste. The Lemon flavour gives the Couscous With Fresh Fruit a piquaut and bracing taste. - 42.6907

Graham Cracker Brownies is an amazingly delicious dessert recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 28.3175

Scald the milk. Add the butter and salt. Slowly add the meal, stirring constantly. Cook one minute after adding the last of the meal, still stirring. Add the beaten egg yolks. Beat the egg whites until stiff and fold into the corn meal mixture. Pour into an... - 32.7162

1. Mix together the graham crumbs, flour, baking powder and salt. Set aside. 2. In another bowl, cream together the shortening and sugar. 3. Add egg and mix well. 4. Add half of the crumb mixture. 5. Add half of the milk and mix well. 6. Add remaining crumbs... - 38.2302

1 In a medium-size bowl, beat together the egg, egg white, and 2 tablespoons of the sugar. In a medium-size saucepan, combine the milk, the remaining 2 tablespoons of sugar, the orange rind, and salt and bring to a simmer over moderate heat. Slowly pourthe... - 35.4547

Blend the flour, baking powder, salt, graham cracker crumbs, and pecans; set aside. Cream the butter with extract. Add the 1 cup sugar gradually, creaming until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Beating only until smooth... - 41.0897

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

This classic cookie is kicked up a notch with sweet chocolate, buttery toffee and a creamy filling that is sure to impress. - 44.2049

June the Homemaker loves rice pudding, and dammit, nobody is going to keep her from it! True that! In this video, she shows you how to make this beautiful pudding. Watch, learn and enjoy! - 73.9772

Ask a Filipino what are the most popular Pinoy desserts and Kutsinta is going to be somewhere on the top of the list. These steamed sticky brown rice cakes are special to most Filipinos and bring back fond memories. Watch the Aubergine Chef demonstrate how to... - 103.552

Replace the 4 cups whole wheat flour with 6 cups oat flour. The texture will be slightly different. - 12.0617

Combine eggs, vanilla, and Brownie Mix in the Bosch bowl. Blend well. Add nuts. Pour into a greased 8 x 8inch pan. Bake in a 350° F. Oven for 20 to 25 minutes or until brownies pull away from the sides of the pan. Cool before cutting into squares. - 25.2727

Combine brown sugar, cocoa, water, and butter or margarine in a medium saucepan. Bring to a boil. Remove from heat, and stir in powdered sugar until frosting reaches spreading consistency. - 20.8561

Prepare pastry as for Strawberry Cream Puffs. Shape into 4inch long fingers. Bake as directed. Prepare whipped cream filling, omitting sugared strawberries. To make chocolate sauce, combine 1 cup sugar, 1/2 cup light corn syrup, and 3/4 cup water in a heavy... - 25.1189

Blend oil, honey, molasses, and eggyolk in a small bowl. Stir in flours. If dough is dry, add 1 to 2 tablespoons milk. Roll out to 1/4 inch thickness. Cut into 1 x 2 inch pieces. Arrange on ungreased baking sheets. Bake in a 350° F. Oven for 15 to 20... - 30.7176

In a small mixing bowl, combine flours, butter or margarine, and powdered sugar. Press into a 9 x 13inch pan. Bake in a 350° F. Oven for 20 minutes or until slightly browned around the edges. Remove from oven. In Bosch bowl, beat together eggs, sugar,... - 36.5142

Combine flours, baking powder, salt, brown sugar, and cocoa in the Bosch bowl. Blend well using wire whips. Add shortening, and mix thoroughly. Store in a covered container in a cool place. NOTE: The recipe may be made with all whole wheat flour. Barley flour... - 28.7571

1. Place the quinoa in a large bowl and rinse it thoroughly in several changes of cold water. (The grain may have a residue of its natural bitter-tasting coating; rinsing will remove it.) Skim and discard any grains or fragments that float to the surface. 2.... - 30.9424

This Apple Strudel is a divine dessert ! - 37.9904

Cream together butter or margarine and brown sugar in the Bosch bowl. Add whole wheat flour, and mix well. Mixture should be soft. Press into a 7 x 11 inch baking dish. Bake in a 325° F. Oven for 30 minutes. While crust is baking, make the filling by... - 39.077

Arrange sliced peaches in a 9 x 13inch baking dish. Mix 1 cup sugar, orange juice, and almond extract. Sprinkle over peaches. Sprinkle with cinnamon if desired. Thoroughly mix flour, 3 tablespoons sugar, baking powder, and butter or margarine. Add egg to... - 39.0987

Combine flour, salt, and yeast in a small bowl. Add oil and water, and stir to combine. Let rise 20 minutes. The mixture should resemble thick cream. When ready to use, whip the egg white until stiff, and fold in gently. Thin with milk if necessary. Peel and... - 38.0276

In the Bosch bowl, whip egg yolks until thick and lemon colored. Add brown sugar and vanilla. In a separate bowl, combine flour, salt, and baking powder. To the egg mixture, alternately add the water and the flour mixture. Beat well. Pour into a greased and... - 38.8465

Combine crust ingredients in a 7 x 11inch baking dish. Bake in a 400° F. Oven for 10 minutes. While crust is cooling, prepare filling by combining the egg whites, sugar, strawberries, vanilla, and lemon juice in the Bosch bowl. Whip for a full 15... - 38.2251

Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.638

If you are searching for an easy recipe for cooking couscous then this video will surely satisfy you. You probably never knew that preparing nice, soft and fluffy couscous could be so easy and so quick, as it takes only 5 minutes. - 85.9799

Combine crushed crackers, melted butter, and sugar. Press into 9-inch pie plate. For unbaked crust, chill 45 minutes. For baked crust, bake at 375° til I browned, 6 to 8 minutes; cool. - 22.2996

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Beat egg whites in small mixer bowl until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Blend remaining sugar,... - 40.8767

Blend all ingredients and press firmly into 9-inch pie pan. - 15.5546

Drop by spoonfuls on buttered cookie sheet. Bake 20 minutes at 350° F. or until light brown. - 22.1303

1. Combine all very well using a fork. 2. Pour into greased 9" pie plate and press firmly on bottom and sides. 3. Bake at 300° for 10 minutes. Cool. - 19.4833

Combine graham cracker crumbs, sugar, and shortening. Press into bottom and sides of 9-inch pie pan; chill in refrigerator for 1 hour. - 17.2482

Heat water, raisins, margarine and salt to boiling in 1-quart saucepan. Stir in couscous; cover. Remove from heat and let stand covered 5 minutes. - 21.9726

This is a kid friendly corn flake butterscotch candy recipe.My wife likes this Corn Flake Butterscotch Candy recipe very much. Whenever my son gets annoyed, my wife uses this Candy to delight him. The interesting fact about this dessert is that the very... - 38.8446

Heat oven to 350°. Grease and flour layer pan, 9x 1 1/2 inches. Chop nuts 10 seconds in blender. Mixnuts, crumbs, flour and baking powder in bowl. In blender, whip eggs, butter and sugar 1/2 minute while adding milk. Whip 1 minute longer, adding crumb... - 40.5828

Crumble crackers. Add sugar, salt and butter. Pour hot milk over and beat well. Add remaining ingredients and spoon mixture into muffin pans, filling two-thirds full. Bake until golden and tester comes out clean. Bake at 400 to 425 degrees 20 minutes - 30.5014

Stir all ingredients together, except butter; turn into greased baking dish. Dot with butter. Place dish in pan of water; put in oven. Bake 3/4 to 1 hour in 350°F oven. - 33.1807

Roll crackers into fine crumbs. Combine marshmallows, dates and walnuts. Mix thoroughly with 1 and 3/4 cups crumbs. Add the cream (not whipped) and mix well. Shape into log, and roll in remaining crumbs. Wrap well in waxed paper and place in refrigerator for... - 29.0045

Roll graham crackers to fine crumbs. Combine marshmallows, dates and walnuts and mix thoroughly with 1 3/4 cups cracker crumbs. Add 1 cup cream, not whipped, and mix all thoroughly. Shape into loaf. Roll loaf in remaining cracker crumbs, then wrap well in wax... - 30.4842

The Corn Flake Macaroons is a yummy well loved cookie. The enticing flavors of this popular cookie just melts in your mouth! You wouldn€™t want to miss this Corn Flake Macaroons recipe - 22.0824

Melt together the margarine and marshmallows on medium heat in a large saucepan . Stir continuously. Add food coloring and vanilla. Mix well. Add cornflakes and stir so that all of the cereal is coated. Drop by tablespoonfuls onto a sheet of wax paper. They... - 27.0465

Break 6 or 7 crackers into blender container; blend to make fine crumbs. Set aside in bowl. Repeat to make 1 1/4 cups crumbs. Combine sugar and melted butter or margarine with crumbs. Press firmly into 9-inch pie plate. For baked crust: Bake at 375° till... - 34.1335

Cream butter and sugar together. Beat egg yolks until they are light and add to butter and sugar mixture. Then add milk. Roll or crumble crackers until fine. Add baking powder, nuts and salt to cracker crumbs. Now add this to first mixture. Last add the... - 34.761

Boil for 1 minute. Remove from heat and add: Pour syrup and sugar mixture over and stir to coat. - 21.6793

This Graham Cracker Butterscotch Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Graham Cracker Butterscotch Pie without any flaw! - 37.4218

Crumb the graham crackers by rolling with a rolling pin. Mix the crumbs, sugar, and shortening in a bowl. Shortening may be butter, margarine, or vegetable type. If vegetable shortening is used, add 1/4 teaspoon of salt and 2 teaspoons of water to the other... - 30.9289

Soften yeast in lukewarm liquid. Pour boiling water over fruit. Let stand 15 minutes. Combine yeast and fruit mixtures. Stir in oil and flours. If necessary, add more whole wheat flour to make dough stiff. Roll out thin on floured pastry board. Cut into... - 36.1687

Combine flour, sugar, baking powder, salt and Nabisco Graham Cracker Crumbs. Place shortening in a bowl. Add dry ingredients, milk and vanilla; mix until dry ingredients are moistened. Beat 2 minutes in electric mixer or 300 strokes by hand. Add eggs and beat... - 36.8879

Preheat oven to 400° F. Cream butter; add sugar gradually, beating until fluffy. Add egg to butter mixture and continue beating until light. Sift together flours. Add gradually to butter mixture, blending well to make a stiff dough. Shape dough into 2 1... - 33.4088

Taste this Graham Cracker Cream Pie, if you wish to taste something different, yet delicious. Here's the quick and simple recipe for Graham Cracker Cream Pie you can try! - 38.3766

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker dream squares recipe and you would be amazed at what all this delicious ingredient can be... - 46.5744

Have you ever tried experimenting with the Graham cracker? There's really a lot you can do with it. Yummy goodies all with the Graham cracker. Try this graham cracker pudding recipe and you would be amazed at what all this delicious ingredient can be... - 48.7045

Graham cracker cake is a snacky cake with a crispy feel to it. baked with graham cracker crumbs and sugar along with milk and vanilla for flavor, the graham cracker cake is an all time bake that can be topped with honey aor syrup as simple treat. - 41.5261

Mix graham cracker crumbs, walnuts, sugar replacement, fructose, and cinnamon in a bowl. Pour melted margarine over the top of the mixture. Toss to mix. Press half of the mixture into the bottom of an 8 in. (20 cm) square pan. Prepare cake mix as directed on... - 38.2258

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift white flour and salt into a large bowl; add whole-wheat flour. Stir oil into yeast... - 39.8199

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large mixer bowl. Process graham crackers. Assemble Mixer. Add remaining ingredients to bowl. Mix at LOW increasing to MEDIUM-HIGH until blended. Pour into greased 13x9x2-inch... - 38.0852

Sift flour, measure and resift 3 times with baking powder and salt. Cream butter. Add sugar gradually and beat until soft and smooth. Add vanilla, and egg yolks one at a time, and beat until fluffy and light. Add milk and flour mixture alternately, beginning... - 38.1719

1. Start oven, set at Moderate, 350° F. Rub 2 9-inch layer pans with margarine or shortening. 2. Cream the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the egg yolks, vanilla and then the nuts, beating well... - 36.519

In large mixing bowl cream granulated sugar with 1/2 cup butter. Add eggs, one at a time; mix well after each, beating a total of about 5 minutes. Mix crumbs, baking powder, and 1/4 teaspoon salt. Add to creamed mixture alternately with milk; set... - 43.9683

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

Looking for an easy yet impressive dessert that can be made in advance? Try this crusty, creamy graham cracker pudding. A delicious departure from cakes, cookies and brownies, this delectable pudding is easy to prepare and is very satisfying. Christine whomps... - 104.577

Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister’s specialty, mine the main course and the youngest, well, she made the Chex Mix. I don’t do dessert. I’ll think... - 36.2442

Cornflakes meringues are made perfectly with eggs, cornflakes and coconut. They are very good to be served with fruits and cream as a dessert. These meringues are very simple and easy to make and make a delicious dish. - 43.4929

Sandy makes an easy and tasty fruit salad with cantaloupe, quinoa, chorizo and golden raisins, perfect for summer luncheon or a party buffet. - 28.7266

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 30.0535

Kheer has a great taste. Kheer gets its taste from rice mixed in milk and cream, flavored by sugar. Kheer is inspired by many restaurants worldwide. - 32.0636

Preheat oven to 375° F. and grease a 1 1/2-quart casserole. Mix bread crumbs with butter. Arrange a third of the crumbs in the bottom of the prepared casserole. Cover with half of the bananas. Mix honey, nutmeg, cinnamon, and lemon peel. Drizzle half the... - 42.0401

Combine all ingredients in a small heavy saucepan; stir over low heat until sugar is dissolved. Increase heat to medium and bring mixture to boiling, stirring occasionally. Boil 5 minutes without stirring. - 20.5664

€¢ Short grain rice gives a creamier pudding; long grain gives a light pudding. €¢ Place the rice of your choice and cream in a large microwave-safe bowl. €¢ Microwave 10 minutes at MEDIUM-HIGH, stirring once. €¢ Beat the egg yolks with the 4... - 33.0005

Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended. Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly, about 5 minutes. Remove from heat. Blend in butter and extract. Cool slightly. - 28.2152

Chop the suet and figs and mix them together with a wooden spoon or with your hands. Soak the bread crumbs in milk and add to the suet mixture. Beat in the eggs, add honey, and mix thoroughly. Pour into a mold which has a tight-fitting lid. Cover and place in... - 34.6596

In small saucepan heat milk to a simmer; stirring constantly, add custard mix and cook until dissolved, at least 1 minute. Allow to cool for 3 to 5 minutes. In bowl combine rice, raisins, and vanilla; stir into cooled custard. Into each of two 6-ounce custard... - 28.1063

In medium heavy saucepan bring milk to boiling; stir in uncooked rice, raisins, and salt. Cover and cook over low heat, stirring occasionally, till most of the milk is absorbed, 30 to 40 minutes. Spoon into dessert dishes. Dot with butter and sprinkle with a... - 29.2663

Heat butter and chocolate together in a heavy saucepan or top of a double boiler over low heat until melted, stirring to blend. Remove from heat and stir in a mixture of the sugar and cocoa. Blend in the remaining ingredients and return saucepan to low heat... - 26.5909

Combine the sugar, cornstarch, and salt in a saucepan. Blend in peach syrup and fruit juices. Bring to boiling; stir and cook until slightly thickened and clear. Stir in peaches and ginger. Simmer about 5 minutes. Cool. - 32.4103

This is an amazing Thai recipe and so addictive. There is nothing like warm coconut sticky rice with a sweet juicy mango. - 44.2207

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

Place the rice in a 1 quart glass casserole. Cover with cold water. Cover and cook for 10 minutes on the highest setting. Let stand for 10 minutes. Drain off any excess water. In the meantime, pour the milk into a 4-cup glass measuring cup. Add the sugar and... - 37.8426

Rice Pudding With Marmalade Sauce has a great taste. Rice Pudding With Marmalade Sauce gets it taste from milk mixed with rice and eggs, flavored with vanilla extract and marmalade sauce. Rice Pudding With Marmalade Sauce is inspired by many food joints... - 36.0331

Combine water, rice, butter and salt in medium saucepan. Bring to a boil over high heat. Reduce heat to low. Cover; simmer about 25 minutes or until rice is tender. Remove from heat. Drain canned peaches, reserving 1/2 cup juice; set peaches aside. Add... - 40.84

In medium saucepan, combine rice with 1 1/2 cups water; bring to a boil. Reduce heat and simmer, covered, 30 minutes or until very tender; cool. In small saucepan, sprinkle unflavored gelatine over remaining 1/2 cup water; let stand 1 minute. Stir over low... - 40.022

Melt butter and chocolate together in the top of a double boiler over simmering water, or in a small heavy saucepan over low heat. Stir in the sugar and cocoa, then the evaporated milk, extract, and salt. Continue cooking and stirring until sauce is... - 36.7661

Mix the pineapple and cheese in a 2 quart casserole. Mix the juice, honey, salt, and flour mixture in a saucepan. Stir and heat just until well blended. Pour over the pineapple and cheese. Top with bread crumbs. Dot the crumbs with butter. Bake 30 minutes at... - 38.9047

Bring honey to boiling in a small saucepan over low heat. Add salt to egg whites and beat until stiff, not dry, peaks are formed. Beating constantly, pour the hot honey very slowly in a thin stream over the egg whites. Continue beating 2 to 3 minutes, or... - 20.329

Brown the sugar and butter over medium heat till quite brown. Then add flour and salt, keep stirring until smooth, then gradually add hot water and stir till thickened. Cook a few minutes longer, then remove from heat and add vanilla. Serve hot on pudding. - 22.7972

Mix sieved banana with lemon juice and salt; set aside. Cream butter until softened. Alternately add confectioners' sugar and banana, beating thoroughly after each addition. Beat until smooth and of spreading consistency. - 23.553

Molded Rice Pudding With Chestnuts is a dessert made from long-grain rice, milk, eggs, unflavored gelatin, chestnuts, vanilla extract and whipped cream. Molded Rice Pudding With Chestnuts is an easy-to-make, hearty dessert that can be served warm or cold.... - 37.7861

Get loads of fun on your plate with this extremelt scrumptious Frozen Cranberry Cream! Yeah, one of the best frozen desserts you can say, this Frozen Cranberry Cream is just simple and easy to make. Go ahead ane just whip it up! - 40.2104

Preheat oven to 325° F.and butter a 7 x 11 -inch shallow baking pan. Beat egg whites stiff, then add honey very gradually, continuing to beat until mixture is stiff and smooth. Carefully beat in maple syrup. Mix nuts, crumbs, and salt. Fold gently into egg... - 33.0486

Mix flour, soda, and salt, then add oil, bread crumbs, and honey. Add egg and milk and mix thoroughly. Fold in blueberries, pour into a greased 1-quart mold, cover tightly, and steam for 2 hours - 31.8813

Add 1 cup water to sugar and simmer till syrup is of one-thread consistency. Add saffron to it. Add a few grains of powdered cardamoms. Reserve. Knead khoya and semolina well and make lemon-sized balls. Put one pistachio and a few cardamom seeds into the... - 35.1949

Forget those plain rice puddings; try out this Rice and Nuts Pudding. This Rice and Nuts pudding is made creamy and delicious - you will for sure come over your dislike for plain rice puddings. Make this simplest dessert in your microwave or oven! - 32.5086

My idea of ending a perfect meal is with this Coconut Candy . Follow this quick and easy-to-follow recipe for Coconut Candy to top off your meal with an equally delicious dessert. - 28.2874

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 27.094

For all those who love the tangy lemon feel, this Lemon Sponge recipe will be a favorite! Yes, flavored with lemon peel and juice this Lemon Sponge is the ultimate lemon flavored dessert one can try. Very easy and simple too! - 36.3186

Know your Mama's secret of Apricot Rice and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Rice. Bring in your variations and let Mama learn from you! - 27.1056

Puree 2 of the peaches in a food processor or blender; stir in lemon juice. Coarsely chop remaining peach. Cook rice according to package instructions. Puree rice with remaining ingredients except almond extract and mint in a food processor or blender. Simmer... - 40.3998

Thoroughly blend gelatin, sugar, and salt in a heavy saucepan. Mix in water. Stir over low heat until gelatin is dissolved. Gradually add a small amount of hot gelatin mixture to egg yolks, stirring constantly. Blend into mixture in saucepan; cook and stir 2... - 38.4864

Combine egg yolks, 1/4 cup sugar, few grains salt, and lemon juice in a double-boiler top. Cook over simmering water, stirring constantly, until slightly thickened; cool. Fold in lemon peel and whipped cream. Beat egg whites until foamy; gradually add 1/4 cup... - 31.3485

Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. Mix gelatin and a few grains salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until... - 37.9813

This Groundnut Chikki is a compelling sweet treat ! A chewy groundnut confection, this can be easily anybody's addiction ! Just try this Groundnut Chikki and prove me wrong ! - 31.4825

Place te rice, milk, orange rid, orange juice, honey and cinnamon in a large saucepan. Bring mixture to the boil over moderate heat, stirring constantly. Reduce heat, cover and simmer for 40 minutes or until rice is cooked and the liquid is absorbed. Stir in... - 32.5995

Frozen Apricot Mousse is a very tempting recipe that you must try out. Prepare the Frozen Apricot Mousse effortlessly in a jiffy and let us know after you've enjoyed it ! - 30.9084

–  Preheat oven to 350 °F (175 °C). –  Mix together eggs, milk, vanilla, and honey; stir in all other ingredients, except yogurt. –  Spread mixture in a square 8 inch (20 cm) pan and bake for 25 minutes, stirring from time to time. Remove from oven... - 30.3842

Place rice in casserole and sprinkle in sugar. Mix in milk and lemon rind. Cover and microwave 18 minutes at MEDIUM-HIGH, stirring twice. Add raisins, cream, fruit and cinnamon; incorporate well. Continue microwaving 19 minutes covered, stirring... - 36.2815

1. Stir the sugar and salt into the scalded milk until dissolved. Pour into an electric blender container; add a few pieces of the coconut and blend. Continue adding coconut while blending. Finally blend 5 minutes. Mix with 1 cup of the cream and vanilla... - 28.2907

Place pears into a medium-size bowl. Cover with cold water, and stir in lemon juice. Set aside.Preheat oven to 350°F. Butter a 2 1/2-qiart casserole. In a medium-size saucepan, heat milk and butter until milk is hot and butter has melted. In a large bowl,... - 39.7706

Preheat oven to 450° F. Divide pie dough into 6 equal portions and roll each one into a 5-inch circle about 1/4 inch thick. Fit dough over the backs of 6 muffin tins, fitting tightly around the tins by pressing with your fingers. Prick the dough with a... - 44.1552

Drain and cook dal in a pressure cooker till soft. Drain out the water till the dal is absolutely dry. Add jaggery and cook till blended and soft as a paste. Grind if grains are still whole. Add cardamom powder and mix. Form into lemon-sized balls. ... - 32.0002

This Cherries & Cream Rice Pudding tastes incredible ! Try this creamy boiled rice and fruit chilled dessert. Your suggestions for this Cherries & Cream Rice Pudding are welcome ! - 42.885

This Rice Pudding with Raspberry Rhubarb Sauce tastes incredible ! I love this rice custard topped with tasty mixed fruit sauce for my dessert ! Try this Rice Pudding with Raspberry Rhubarb Sauce and let me know if you share my passion. - 44.7193

This Lemon Egg Fluff tastes incredible ! Try this delicious soft and feathery dessert mold consisting of lemon and egg for your next meal ! Your suggestions for this Lemon Egg Fluff are welcome ! - 35.8647

Rice pudding is a classic dessert that can serve as an excellent compliment to any meal. Enjoy trying the old-time rice pudding recipe. You will love the creamy taste of this homemade creamy rice pudding. It's quick to make and oh, so easy! - 26.7276

Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin. Pull off skin; leave fruit whole. Combine water with sugar in a saucepan. Boil 5 minutes. Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit. Remove... - 32.051

Prepare Orange Butter and chill thoroughly. Beat egg yolks. Add milk and salt; beat until blended. Mix in flour until well blended. Beat egg whites until stiff, not dry, peaks are formed. Fold egg whites into egg yolk mixture.4. Heat butter (allowing about 2... - 37.932

This Coconut Ice Cream with an extra smooth finish is a must try recipe for all coconut lovers! Great with vanilla flavoring this Coconut Ice Cream is a treat to indulge in. Give it a try for sure! - 40.3198

Combine the brown sugar, tapioca, 1/4 teaspoon salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch plate. Dot with butter; set aside. Prepare pastry. Shape into a ball and... - 42.4176

Put the egg yolks, butter, 1/4 cup sugar, salt, and lemon peel and juice into the top of a double boiler; mix well. Cook over simmering water, stirring constantly until thickened, 8 to 10 minutes. Remove double-boiler top from water and set aside to cool,... - 36.3033

Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. Add peach halves and simmer 15 minutes, turning peaches several times. Blend... - 36.3103

Orange Rum Sherbet is an irresistible delicious recipe. Try this Orange Rum Sherbet; I bet you will have a huge fan following among your friends and relatives. - 30.6936

This is one of those great bread pudding recipes. You will fall head over heels in love with this Bread pudding recipe. I am sure you will make it almost every other day from the day you try it! - 34.78

1. Combine the sweet potato, egg substitute, molasses or other sweetener, and pumpkin pie spice in a blender, and blend until smooth. Leave in the blender and set aside. 2. Combine the milk and cornmeal in a 2 /i-quart pot, and stir to mix well. Place over... - 27.9832

In medium heavy saucepan bring 2 cups milk, uncooked rice, and raisins to boiling; reduce heat. Cover and cook over very low heat till rice is tender, about 15 minutes. Remove from heat; stir in butter till melted. In mixing bowl combine eggs, 2 cups milk,... - 42.6917

In medium saucepan combine milk and rice. Bring to boiling. Reduce heat; cook, covered, over low heat for 20 minutes, stirring occasionally. Uncover; cook the rice mixture 5 minutes more. In a small bowl combine egg yolk and orange juice; stir in 2... - 43.2296

Bring water to a boil. Add rice and boil for 20 minutes. Drain rice in a sieve. Place rice, sugar replacement, raisins, 2 tsp (30 mL) of the margarine, vanilla bean, cinnamon stick and milk in a saucepan. Bring to a boil, cover and cook over low heat,... - 42.5112

Looking for a beautiful and delicious dessert idea for your upcoming party menu? Then why not try out this classic Italian dessert. The chef here provides very simple directives to make scrumptious and colorful panna cotta with few simple ingredients. Very... - 80.7772

Mix 1/2 cup whole wheat pastry flour with suet and dried fruits in a large bowl. In a medium-size bowl, sift together remaining whole wheat flour, unbleached white flour, baking soda, and spices. In a very large bowl, beat eggs until light. Beat in honey,... - 39.7706

In a medium-size bowl, cut butter into whole wheat flour and unbleached white flour until pieces vary from the size of a large pea to the size of a rice grain. This can be done in a food processor, using on/off turns of the motor. Place flour-butter mixture... - 34.5871

Blend the cake flour, sugar, baking powder, and salt in a mixing bowl. Make a well in the center of the dry ingredients and add the softened butter, eggs, and lemon peel. Beat until batter is smooth, about 5 minutes. Turn batter into a generously greased... - 40.8403

Preheat oven to 325°F Spray 10-inch springform pan with nonstick cooking spray. Combine cereal, zwieback crumbs and 2 tablespoons sugar in food processor or blender; process until fine crumbs form. Gradually add water and margarine; process until... - 46.3529

1. Combine the rice, nectar, and water in a 4-quart pot, and bring the mixture to a boil over high heat. Reduce the heat to low, stir once, and cover. Simmer for 15 minutes, or until the rice is almost tender and most of the liquid has been absorbed. 2. Add... - 35.3278