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Grain Dessert Recipes
Enjoy our collection of grain dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grain dessert recipes.
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Herbed Whole Grain Biscuits
Don’t you just love the aroma of baking biscuits? Watch this step-by-step video to baking some great wholegrain biscuits. Flavored with herbs, these biscuits are really healthy and are low calorie! Watch this step-by-step video and learn how to bake these... - 110.645
Whole Grain Strawberry Pancakes
GETTING READY
1. In a n 1 -quart saucepan, prepare the sauce by mixing together 3 tablespoons of sugar and the cornstarch.
2. Add orange juice to the mix and the raspberries and cook over a medium heat till the mixture thickens and boils
3. Boil for a minute... - 49.139
Whole Grain Chippers
Whole Grain Chippers is a wonderful treat that you can surprise your kids whith on a summer afternoon. The delicious Whole Grain Chippers is received at my place with a lot of excitement. Try it out for yourself! - 44.2965
Whole Grain Cherry Crisp
GETTING READY
1. Preheat oven to 350° F.
MAKING
2. Into a 9 inch pie pan, pour the cherry pie filling.
3. In a food processor, combine all remaining ingredients or mix with hands until the mixture is crumbly.
4. Add the mixture to the pan and pat tightly... - 43.7477
Whole Grain Muffins
1 Preheat the oven to 200°C, 400°F,gas6.
2 Sift together the flours and salt in a bowl.
Stir in the molasses and baking powder.
Beat in the egg, milk and butter.
3 Fill the well-greased tins of a tartlet tin (muffin tin) with the batter.
Bake in the... - 37.8553
Basic Recipe For Powdered Grain Puddings
MAKING
1. In a rinsed pan heat all except 1/2 gill of the milk.
2. Mix grain with the 1/2 gill of cold milk to make a smooth paste.
3. Boil the milk and add the paste stirring all the time.
4. Rinse pan and add pudding into it.
5. Stir in sugar.
6. Boil the... - 37.2395
Basic Recipe For Crushed Grain Puddings
GETTING READY
1. Preheat oven to 325° F.
MAKING
2. In a pan warm milk.
3. Gently sprinkle grain on milk when moderately hot stirring all the time.
4. Stir and boil the milk.
5. Add sugar and stir.
6. Decrease heat and cook for 15 minutes stirring... - 36.6496
Mixed Grain Fruit Cake
Soften yeast in cider Blend honey and oil.
Add eggs to honey-oil mixture, one at a time.
Combine with softened yeast and cold cider.
Stir in flours and salt.
Mix fruits and seeds and blend thoroughly with batter.
Turn into oiled 8 1/2-inchx 8 1/2-mch pan.
Set... - 36.5406
Whole Grain Pecan Cookies
In a mixer bowl beat together the butter or margarine, honey, and vanilla.
Beat in the whole wheat flour and wheat germ.
Stir in the nuts.
Divide dough into thirds.
Place each portion between two pieces of waxed paper; roll to 3/8 inch thickness.
Lay dough... - 36.2646
Whole Grain Apple Cake
1. Combine flours, wheat germ, soda, cinnamon, and nutmeg in medium bowl. Set aside.
2. Combine remaining ingredients in large bowl. Add flour mixture stirring until well-blended.
3. Pour batter into greased, 10-cup plastic or ceramic tube dish or place... - 31.7599
Powdered Grain Puddings With Eggs
Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil.
Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming.
Return the mixture to the saucepan, heat until it thickens,... - 31.13
Small Grain Puddings With Eggs
Heat the milk, and infuse the flavouring for about 10 min., then remove it.
Sprinkle the grain into the flavoured milk, stirring quickly to prevent lumps forming.
Continue stirring until the mixture has simmered long enough for the grain to become transparent... - 29.1992
Three Grain Muffins
1. Preheat the oven to 350 degrees.
2. In a bowl, combine the corn-meal, sugar, soy flour, whole wheat flour, salt, and baking soda.
3. Mix the egg and yogurt together lightly and stir into the dry ingredients. Stir in the butter.
4. Fill the muffin tins... - 28.7881
Powdered Grain Puddings
Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil.
Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming.
Return the mixture to the saucepan, heat until it thickens,... - 26.8008
Grain Seed Wafers
Cover millet, wheat and seeds with liquid.
Soak overnight.
In morning, drain off liquid.
Reserve it as soup stock.
Blend grains and seeds.
Batter will be coarse.
Drop onto hot, un-oiled soapstone griddle or into heated, oiled pan.
Brown lightly on each side;... - 25.4887
Medium Or Small Grain Pudding
Heat the milk and infuse the flavouring for about 10 min., then remove the flavouring.
Sprinkle the grain into the milk, stirring quickly to prevent lumps forming.
Continue stirring until the mixture has simmered long enough for the grains to become... - 25.1032
