Homemade rice pudding is one of the most common desserts in the Asian house holds, but the cooking style and ingredients differ a little. Check out this video to see how it is made in Arabic style, simple, quick and ambrosial. - 108.638

Cream butter with mustard and cayenne. Grate cheese very finely. Mix with sherry. Add butter mixture, and blend thoroughly. Makes 1-1/4 cups. - 23.6321

1. In a small saucepan, combine the 350 milliliters of vodka with the juniper berries, dried orange peel, grains of paradise, cardamom seeds, dried ginger root, coriander seeds and orris root. Bring the mixture to a simmer, cover and cook over moderately low... - 25.5975

If grain is not toasted (brown) already, place it in a dry frying pan and toast over a medium heat, stirring often, until golden brown. Bring stock or water to the boil in a heavy saucepan, adding salt unless stock is already seasoned. Pour toasted grain in... - 22.4506

1. Combine egg and groats in a nonstick frying pan. Heat over low heat until grains become separated. 2. Add remaining ingredients. Bring to a boil. Reduce heat, cover, and simmer until groats are tender, about 25 minutes. 3. Fluff with a fork before serving. - 22.7422

Put groats in heavy skillet. Stir in beaten egg and place over medium heat, stirring until grains separate. Gradually add the boiling water or stock, stirring constantly. Add salt; cover, and cook over low heat for about 15 minutes. All the liquid should be... - 22.6117

Heat oil in medium saucepan over moderate heat. Add rice; brown lightly, stirring constantly. Add soup and beer; cover tightly. Simmer 20 to 25 minutes, until all liquid is absorbed. - 22.2173

Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2-quart baking dish. Bake... - 33.9597

Saute buckwheat in oil in top of double boiler over direct heat, stirring constantly, until all grains are well coated with oil. Pour boiling stock over and add soy flour and yeast. Mix well. Drain off stock, leaving only enough to cover buckwheat to depth of... - 26.8262

Combine first 10 ingredients in a shallow container, and mix well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat each side thoroughly. Cover and refrigerate 8 hours or overnight. Remove steak from marinade, and drain well. Grill... - 40.9494

Bring water to rolling boil; add salt, then rice. Cover, let come to high boil again, reduce heat and simmer 20-30 minutes, removing cover last 5 minutes and shaking pan to separate grains. Season with nutmeg. Grease a 7-inch ring mold generously, and... - 38.4857

Preparation Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat... - 38.9275

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup. Pour over ice block, or ring in... - 40.3982

Lemony, flavorful and healthy vegetables stuffed grape leaves are a great source of satisfaction. This wonderful video explains this dish called Dolmades or Dolma or Dolmeh in a very efficient manner. If you have never tried fresh dolmades, now is the time to... - 127.548

If you love to chomp on raw foods, you will surely find this video useful. Exponent of raw food eating, Robyn Openshaw in this video tells you how to sprout legumes, beans, and seeds at home. Just follow the instructions to the T and enjoy healthy, tasty... - 117.862

Preparation To clean squid, separate head and tentacles from body. Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles. Rinse tentacles and set aside. Discard remainder of head. Pull out still pen from body. Slit body... - 39.7212

Quinoa tabbouleh-stuffed pepper can be a great choice of snacks or side dish for your special guests. Take your time to learn and follow the direction of chef to prepare this delicate dish. If required, prepare the stuffing in advance. Later, stuff and bake... - 138.525

This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and... - 99.9552

This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407

Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin. Pull off skin; leave fruit whole. Combine water with sugar in a saucepan. Boil 5 minutes. Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit. Remove... - 32.051

Risotto is one universal favorite that you can eat at almost anytime. While the Italians might insist that the best made risottos are the ones that take time, Sue McMohan is here with a simple and quick recipe for a delicious butter squash risotto. Get ready... - 122.311

Rub the inside of a heavy 2 quart pan with garlic. Add wine and cook over medium low heat until bubbles rise slowly to the surface. Meanwhile, in a bowl, lightly mix cheese, mustard, and flour. Stir cheese mixture into wine, a spoonful at a time. Continue... - 37.8767

Tender, juicy, and extremely succulent pork tenderloin is a proven crowd-pleaser. And Betty's version of this classic favorite is no different. Tender tenderloin drizzled with sweet-savory barbecue sauce is sure to wow your family and guests. Learn how to... - 113.228

How about some alcoholic snacks? No, we are not talking about drinks here, we are talking about food. These Crispy Onion Rings in Beer Batter are a unique snack. View this video and you will understand its specialty. It remains crisp even after an hour of... - 117.752

A popular South Indian breakfast, this steamed breakfast can make a great contribution to your health. A combination of carbohydrates and proteins it provides just the nutritious breakfast you need to keep you going. - 27.098

Join Chef Arthur Cavalier as he elegantly makes some beer braised short ribs and pairs the meal with both white and red wines. The recipe would definitely turn out to be so flavorful and amazing that you would try this dish again and again. Watch this... - 139.427

In this video, Ronnie Woo is making Leek and Wild Mushroom Risotto. And no, you don't have to dine at those fancy Italian restaurants to have some risotto. Ronnie shows you how to make a sexy risotto right in your kitchen. Watch and learn from him in this... - 147.844