Grain Recipes

Enjoy our collection of grain recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for grain recipes.
Grain Chili

Try out these Grain Chili with rice for a meal ! I guarantee it tastes awesome with spicy or seet and sour sauces! Tell me if you like

Glorified Grain

Combine the first five ingredients in a 2quart mixing bowl. Cover, and refrigerate 1 hour. In a separate bowl, whip the 1 cup whipping cream, and fold into grain mixture. To serve, spoon into individual serving dishes, and garnish with a dollop of whipped ..

Mashed Grains And Cauliflower

This recipe is a sneaky way to enjoy whole grains and cauliflower. Top this dish with Simple Brown or Mushroom

Healthy 3 Grain Crackers

For recipe directions, please refer to the

Whole Grain Sourdough Bread Part 1

No knead bread baking is great thing for many reasons. It makes to love the great flavor & with the added benefits of supplying the high percentage of

Hearty Four Grain

Whole Oats, Buckwheat, Brown and Black Rice are combined to make this breakfast before you go to bed. Wake up to a hearty

Whole Grain Sourdough Bread Part 2

The longer, slower proofing times really help bring out maximum flavor in the

White Rice

Learn to cook white rice, get perfect rice every time. This is a full proof recipe filled with tips and secrets to ensure your success in the future with different types of rice. For more spanish recipes visit www.personalchefpr.com. On our web site you will ..

Powdered Grain Puddings

Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil. Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming. Return the mixture to the saucepan, heat until it thickens, ..

Large Grain Puddings

Grease a pie-dish with butter. Wash the grain in cold water if necessary, and put it into the pie-dish with the milk. Leave to stand for about 1/2 hr. Add the sugar, flake the fat on to the top and add any flavouring required. Bake slowly (310° F., Gas 2) ..

Whole Grain Mix

Mix and store in a tightly covered

Kamut Whole-grain Methods

Here are a few interesting Kamut Whole-Grain Methods you can try out. Each of the Kamut Whole-Grain Methods is good enough to try. Do not miss out on

Medium Or Small Grain Pudding

Heat the milk and infuse the flavouring for about 10 min., then remove the flavouring. Sprinkle the grain into the milk, stirring quickly to prevent lumps forming. Continue stirring until the mixture has simmered long enough for the grains to become ..

Eight-grain Muffins

These Eight Grain muffins are not only healthy but tasty too! Try out this Eight Grain Muffin snack and let me know if you like it

Four Grain Cereal

Combine all ingredients in a 2quart casserole. Cover, and bake overnight in a 150° F.oven. NOTE: Barley, oats, and/or buckwheat may be substituted for the above

Barley Soup (or Any Whole Grain)

Heat a 2 or 3 quart saucepan. Add the oil, onions, and celery, and saute. Add the barlev or other grain and saute together with the vegetables for 5 minutes. Add the water and bring to a boil. Simmer 1 hour or more. Soups are better the longer they cook.) ..

Threegrain Stew

This Three Grain Stew makes my daily course of rice, noodes and bread highly appetizing ! Try out the Three Grain Stew to see if I am wrong ! Tell me what you feel about it

Whole Grain Muffins

Mix dry ingredients. Work in oil with fingers or pastry blender. Add beaten egg, buttermilk, and molasses and stir well. Fill oiled muffin tins a little more than half full. Bake at 450 Degree for 17 minutes. Serve

Tunagrain Sandwich Filling

Combine tuna, cooked grain, and celery. Blend in salad dressing or mayonnaise to taste. Add sliced onions, dill pickle, and/or sprouts as desired. Fills 6 to 8

Four Grain Vegetable Soup

Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So ..

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