Combine the first five ingredients in a 2quart mixing bowl.
Cover, and refrigerate 1 hour.
In a separate bowl, whip the 1 cup whipping cream, and fold into grain mixture.
To serve, spoon into individual serving dishes, and garnish with a dollop of whipped ..
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Mix the grain to a smooth paste with a little of the milk and put the rest of the milk on to boil.
Pour the boiling milk quickly on to the blended paste, stirring vigorously to prevent lumps forming.
Return the mixture to the saucepan, heat until it thickens, ..
Grease a pie-dish with butter.
Wash the grain in cold water if necessary, and put it into the pie-dish with the milk.
Leave to stand for about 1/2 hr.
Add the sugar, flake the fat on to the top and add any flavouring required.
Bake slowly (310° F., Gas 2) ..
Heat the milk and infuse the flavouring for about 10 min., then remove the flavouring.
Sprinkle the grain into the milk, stirring quickly to prevent lumps forming.
Continue stirring until the mixture has simmered long enough for the grains to become ..
Combine all ingredients in a 2quart casserole.
Cover, and bake overnight in a 150° F.oven.
NOTE: Barley, oats, and/or buckwheat may be substituted for the above
Heat a 2 or 3 quart saucepan.
Add the oil, onions, and celery, and saute.
Add the barlev or other grain and saute together with the vegetables for 5 minutes.
Add the water and bring to a boil.
Simmer 1 hour or more.
Soups are better the longer they cook.) ..
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Mix dry ingredients.
Work in oil with fingers or pastry blender.
Add beaten egg, buttermilk, and molasses and stir well.
Fill oiled muffin tins a little more than half full.
Bake at 450 Degree for 17 minutes.
Serve
Combine tuna, cooked grain, and celery.
Blend in salad dressing or mayonnaise to taste.
Add sliced onions, dill pickle, and/or sprouts as desired.
Fills 6 to 8
Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So ..
