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Graham Wheat Bread Recipes
Enjoy our collection of graham wheat bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for graham wheat bread recipes.
CA: 3
Graham Cracked Wheat Bread
In a large bowl, dissolve yeast in water.
Add milk, molasses, 2 tablespoons of the butter, salt, cracked wheat, and graham flour.
Beat in about 4 cups of the all-purpose flour to make a stiff dough.
Turn dough out onto a floured board; knead until smooth and... - 40.6344
Graham Or Whole Wheat Bread
Add sugar or molasses and yeast to lukewarm water.
Dissolve about 15 minutes.
Add whole wheat flour and beat well.
Add salt and melted shortening and 1/3 of the white flour.
Beat well.
Keep adding flour to make a soft dough, easily handled when kneaded.
Knead... - 37.5248
Graham Or Whole Wheat Bread
Add sugar or molasses and yeast to lukewarm water.
Dissolve about 15 minutes.
Add whole wheat flour and beat well.
Add salt and melted shortening and 2 cups white flour and beat well.
Keep adding flour to make a soft dough, easily handled when kneaded.
Knead... - 36.9349
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Whole-wheat Or Graham Bread
MAKING
In a bowl, combine milk, sugar, salt and shortening; cool to lukewarm
In a large mixing bowl, soften the yeast in warm water
Now stir milk mixture to the softened yeast
Now beat in about 3 cups flour
Keep beating until mixture turns smooth
Now stir in... - 37.8765
Cracked Wheat Twintop Bread
In a large bowl, dissolve yeast in the 2 1/2 cups water.
Add granulated sugar, graham flour, and cracked wheat.
Beat until well combined (about 3 minutes).
Let stand in a warm place until bubbly (about 20 minutes).
Stir in the 1 cup warm water, oil, salt,... - 41.4365
Graham Gems
Sift together the flour, sugar, salt, and baking powder; stir in whole-wheat flour.
Combine egg, milk, and butter.
Make a well in dry ingredients and add liquid all at once.
Stir just till moistened.
Fill greased muffin pans 2/3 full.
Bake in hot oven (425°)... - 34.3955
Fluffy Graham Muffins
Stir together flours, sugar, baking powder, and salt; make well in center.
Mix egg, buttermilk, and oil; add to dry ingredients.
Stir to moisten.
Fill greased muffin pans 2/3 full.
Bake at 400° for 20 to 25 minutes. - 32.8583
Hickory Nut Graham Bread
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm water (80°F, to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
Add granulated sugar.
Let stand for... - 48.4868
Graham Yogurt Bread
Remove one end from each of the three 1-pound cans; rinse cans, dry, and grease well.
In a large bowl, stir together graham flour, all-purpose flour, soda, and salt until thoroughly blended.
Stir in yogurt, molasses, raisins, and walnuts; mix well.
Divide... - 33.0205
Graham Yogurt Bread
Remove one end from each of three 1-pound cans; rinse, dry, and grease cans well.
In a large bowl, stir together graham flour, all-purpose flour, baking soda, and salt until thoroughly blended.
Stir in yogurt, molasses, raisins, and walnuts; mix... - 30.8907
Graham Orange Bread
Sift the flour, measure and resift 3 times with the salt, baking powder and sugar.
Add the graham flour and 1 teaspoon orange rind and stir to mix well.
Add the shortening and cut in with a pastry blender or two knives until mixture is of a uniformly crumbly... - 41.2163
Cinnamon Graham Crackers
Stir together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
Cream together brown sugar and shortening till light.
Beat in honey and vanilla till fluffy.
Add flour mixture alternately with milk to creamed mixture, beating well... - 41.3069
Graham Gems
Graham gems are graham flour muffins. A considerably healthy snacky muffin, the graham gems are oven baked muffins prepared with a batter of milk, flour and eggs. These are best when served oven fresh! - 31.5563
